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Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance Through Marker-Assisted Backcrossing
agronomy Article Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance through Marker-Assisted Backcrossing Korachan Thanasilungura 1, Sukanya Kranto 2, Tidarat Monkham 1, Sompong Chankaew 1 and Jirawat Sanitchon 1,* 1 Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; [email protected] (K.T.); [email protected] (T.M.); [email protected] (S.C.) 2 Ratchaburi Rice Research Center, Muang, Ratchaburi 70000, Thailand; [email protected] * Correspondence: [email protected]; Tel.: +66-81567-4364 Received: 24 July 2020; Accepted: 30 July 2020; Published: 1 August 2020 Abstract: RD6 is one of the most favorable glutinous rice varieties consumed throughout the north and northeast of Thailand because of its aroma and softness. However, blast disease and salt stress cause decreases in both yield quantity and quality during cultivation. Here, gene pyramiding via marker-assisted backcrossing (MAB) using combined blast resistance QTLs (qBl 1, 2, 11, and 12) and Saltol QTL was employed in solving the problem. To pursue our goal, the RD6 introgression line (RGD07005-12-165-1), containing four blast-resistant QTLs, were crossed with the Pokkali salt tolerant variety. Blast resistance evaluation was thoroughly carried out in the fields, from BC2F2:3 to BC4F4, using the upland short-row and natural field infection methods. Additionally, salt tolerance was validated in both greenhouse and field conditions. We found that the RD6 “BC4F4 132-12-61” resulting from our breeding programme successfully resisted blast disease and tolerated salt stress, while it maintained the desirable agronomic traits of the original RD6 variety. -
Trait Expression Studies of Indigenous Joha Rice of Assam Under Organic
Journal of Pharmacognosy and Phytochemistry 2019; 8(3): 4290-4295 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(3): 4290-4295 Trait expression studies of indigenous Joha rice of Received: 07-03-2019 Accepted: 09-04-2019 Assam under organic and inorganic culture Khirud Panging Department of Plant Breeding Khirud Panging, Debojit Sarma, Rumjum Goswami Phukon and and Genetics, Assam Shantanu Das Agricultural University, Jorhat, Assam, India Abstract Debojit Sarma The present investigation was conducted to evaluate 12 indigenous Joha rice genotypes for different yield Department of Plant Breeding characters under inorganic and organic cultures. The materials were characterized during sali season of and Genetics, Assam 2015-16 at the Instruction-cum-Research (ICR), Assam Agricultural University (AAU), Jorhat using Agricultural University, Jorhat, Randomized Block Design (RBD) with three replications. Analysis of variance revealed the existence of Assam, India significant differences among the genotypes for all the traits under both inorganic and organic cultures. Among all the characters, panicle weight, grains/panicle, 1000-grain weight, grain yield/plant, straw Rumjum Goswami Phukon yield/plant and harvest index exhibited moderate to high estimates of the genotypic coefficient of Department of Plant Breeding variation (GCV) and phenotypic coefficient of variation (PCV) were recorded under organic and and Genetics, Assam inorganic culture. Also, high estimates of heritability were recorded for days to first flowering, days to Agricultural University, Jorhat, Assam, India 50% flowering, plant height, grains/panicle, 1000-grain weight, and harvest index. High heritability coupled with high genetic advance was observed only for 1000-grain weight under both the cultures. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra -
Jayapriya Food Products Pvt Ltd S.No Name of the Sku
JAYAPRIYA FOOD PRODUCTS PVT LTD S.NO NAME OF THE SKU UOM MILLETS/TRADITIONAL RICE 1 KODO MILLET/VARAGU RICE 500Gm 2 LITTLE MILLET/SAMAI RICE 500Gm 3 BANYARD MILLET/KUTHIRAIVALI RICE 500Gm 4 FOXTAIL MILLET/THINAI RICE 500Gm 5 RAGI 500Gm 6 BAJRA/KAMBU 500Gm 7 RED RICE/KERALA MATTA RICE 500Gm 8 BROWN RICE/HAND BOUND BOILED RICE 500Gm 9 BAMBOO RICE 250Gm 10 SAMBA BROKEN WHEAT 500Gm 11 WHEAT BROKEN 500 Gm FLOUR ITEMS 12 RAGI FLOUR 500Gm 13 BAJRA FLOUR 500Gm 14 RICE FLOUR 500Gm 15 THINAI FLOUR (JAR) 250Gm 16 GRAM FLOUR 500Gm 17 GRAM FLOUR 1 Kg 18 BAJJI BONDA MIX 200Gm 19 BAJJI BONDA MIX 500Gm HEALTH MIX 20 MILLET HEALTH MIX 200Gm 21 MILLET HEALTH MIX 500Gm 22 MILLET HEALTH MIX GRAINS (JAR) 1KG MILLETS PONGAL MIX JAR 23 KODO MILLET PONGAL MIX/VARAGU 250Gm 24 LITTLE MILLET PONGAL MIX/SAMAI 250Gm BANYARD MILLET PONGAL 25 MIX/KUTHIRAVALI 250Gm 26 FOXTAIL MILLET PONGAL MIX/THINAI 250Gm 27 VEN PONGAL MIX/RICE 250Gm MILLETS UPMA MIX 28 KODO MILLET UPMA MIX/VARAGU 250Gm 29 LITTLE MILLET UPMA MIX/SAMAI 250Gm 30 BANYARD MILLE UPMA MIX/KUTHIRAVALI 250Gm 31 FOXTAIL MILLET UPMA MIX/THINAI 250Gm 32 SAMBA BROKEN WHEAT UPMA MIX 250Gm 33 RICE UPMA MIX 250Gm MILLETS VERMICELLI 34 RAGI VERMICELLI 180Gm 35 KAMBU VERMICELLI 180Gm 36 SAMBA WHEAT VERMICELLI 180Gm 37 VARAGU VERMICELLI 180Gm 38 SAMAI VERMICELLI 180Gm 39 KUTHIRAIVALI VERMICELLI 180Gm 40 THINAI VERMICELLI 180Gm COUNTRY SUGAR 41 NATURAL CANE SUGAR POUCH 500Gm 42 NATURAL CANE SUGAR JAR 500Gm OIL 43 CHEKKU GROUNDNUT OIL 500ML 44 CHEKKU GROUNDNUT OIL 1000ML 45 CHEKKU GINGELLY OIL 500ML 46 CHEKKU GINGELLY -
Aromatic & Medicinal Rice Varieties of Kerala.Indd
“palliyals”(single crop terrace lands ) during Rabi. pests.Sixteen species of birds have been reported from these Njavara -(Navara)-70-75 Days, Plants tall, lanky lodging paddy fi elds.The diversity of fi sh is also reported to be high in Aromatic and medicinal Panicles are short to medium in legth. Suitable for Khariff crop kundu vayals. rice varieties of Kerala in uplands and summer crop inn wetlands. Yellow and black glumed types occur. The yellow type has golden yellow lemma GANDHAKASALA ad palea white it is black in the other. Seed coats are brown in Kerala was once rich with traditional rice varieties that grow in color,endosperm non waxy and grains non-scented. Gandhakasala Rice is a long duration variety with tall plants and various agro- climatic conditions of the state. More than 2000 Chennellu -120-125 Days,Yellow and red glumed types occur. has a low grain yield of 2.0-2.7 tonnes per hectare.It is mainly traditional rice varieties including scented ad medicinal varieties The yellow type has golden yellowg grains with purple apiculus cultivated organically.Gandhakasala Rice cultivar is 150 to155cm contribute much variation to India’s bowl of rice diversity. But while the red type has bright red grains.Seed coats are brown with lesser no.of tillers (average 6 to 8 tillers) and very long many of these varieties are not cultivated any more owing to the in color,endosperm non waxy and grains non-scented.Red type panicles(27-28.4cm) with 105 to110 small, short bold ,awnless drastic reduction of paddy cultivation in the state. -
Report of Rapid Impact Assessment of Flood/ Landslides on Biodiversity Focus on Community Perspectives of the Affect on Biodiversity and Ecosystems
IMPACT OF FLOOD/ LANDSLIDES ON BIODIVERSITY COMMUNITY PERSPECTIVES AUGUST 2018 KERALA state BIODIVERSITY board 1 IMPACT OF FLOOD/LANDSLIDES ON BIODIVERSITY - COMMUnity Perspectives August 2018 Editor in Chief Dr S.C. Joshi IFS (Retd) Chairman, Kerala State Biodiversity Board, Thiruvananthapuram Editorial team Dr. V. Balakrishnan Member Secretary, Kerala State Biodiversity Board Dr. Preetha N. Mrs. Mithrambika N. B. Dr. Baiju Lal B. Dr .Pradeep S. Dr . Suresh T. Mrs. Sunitha Menon Typography : Mrs. Ajmi U.R. Design: Shinelal Published by Kerala State Biodiversity Board, Thiruvananthapuram 2 FOREWORD Kerala is the only state in India where Biodiversity Management Committees (BMC) has been constituted in all Panchayats, Municipalities and Corporation way back in 2012. The BMCs of Kerala has also been declared as Environmental watch groups by the Government of Kerala vide GO No 04/13/Envt dated 13.05.2013. In Kerala after the devastating natural disasters of August 2018 Post Disaster Needs Assessment ( PDNA) has been conducted officially by international organizations. The present report of Rapid Impact Assessment of flood/ landslides on Biodiversity focus on community perspectives of the affect on Biodiversity and Ecosystems. It is for the first time in India that such an assessment of impact of natural disasters on Biodiversity was conducted at LSG level and it is a collaborative effort of BMC and Kerala State Biodiversity Board (KSBB). More importantly each of the 187 BMCs who were involved had also outlined the major causes for such an impact as perceived by them and suggested strategies for biodiversity conservation at local level. Being a study conducted by local community all efforts has been made to incorporate practical approaches for prioritizing areas for biodiversity conservation which can be implemented at local level. -
Rice Culture in Agriculture: an Indian Perspective
The International Rice Research Institute (IRRI) was established in 1960 by the Ford and Rockefeller Foundations with the help and approval of the Government of the Philippines. Today, IRRI is one of the 15 nonprofit international research centers supported by the Consultative Group on International Agricultural Research (CGIAR - www.cgiar.org). IRRI receives support from several CGIAR members, including the World Bank, European Union, Asian Development Bank, International Fund for Agricultural Development, Rockefeller Foundation, Food and Agriculture Organization of the United Nations, and agencies of the following countries: Australia, Brazil, Canada, Denmark, France, Germany, India, Iran, Japan, Malaysia, Norway, People's Republic of China, Republic of Korea, Republic of the Philippines, Sweden, Switzerland, Thailand, United Kingdom, United States, and Vietnam. The responsibility for this publication rests with the International Rice Research Institute. © National Academy of Agricultural Sciences, New Delhi, 2007 All rights reserved. No part of this publication may be reproduced or transmitted, in any form or by any means, without permission. Any person who does any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims of damages. Mailing address: DAPO Box 7777, Metro Manila, Philippines Phone: +63 (2) 580-5600 Fax: +63 (2) 580-5699 Email: [email protected] Web: www.irri.org. Rice Knowledge Bank: www.knowledgebank.irri.org Courier address: Suite 1009, Security Bank Center 6776 Ayala Avenue, Makati City, Philippines Tel. +63 (2) 891-1236, 891-1174, 891-1258, 891-1303 Suggested Citation: Aggarwal PK, Ladha JK, Singh RK, Devakumar C, Hardy B, editors. 2007. Science, technology, and trade for peace and prosperity. -
Kuttanad Report.Pdf
Measures to Mitigate Agrarian Distress in Alappuzha and Kuttanad Wetland Ecosystem A Study Report by M. S. SWAMINATHAN RESEARCH FOUNDATION 2007 M. S. SWAMINATHAN RESEARCH FOUNDATION FOREWORD Every calamity presents opportunities for progress provided we learn appropriate lessons from the calamity and apply effective remedies to prevent its recurrence. The Alappuzha district along with Kuttanad region has been chosen by the Ministry of Agriculture, Government of India for special consideration in view of the prevailing agrarian distress. In spite of its natural wealth, the district has a high proportion of population living in poverty. The M. S. Swaminathan Research Foundation was invited by the Union Ministry of Agriculture to go into the economic and ecological problems of the Alappuzha district as well as the Kuttanad Wetland Ecosystem as a whole. The present report is the result of the study undertaken in response to the request of the Union Ministry of Agriculture. The study team was headed by Dr. S. Bala Ravi, Advisor of MSSRF with Drs. Sudha Nair, Anil Kumar and Ms. Deepa Varma as members. The Team was supported by a panel of eminent technical advisors. Recognising that the process of preparation of such reports is as important as the product, the MSSRF team held wide ranging consultations with all concerned with the economy, ecological security and livelihood security of Kuttanad wetlands. Information on the consultations held and visits made are given in the report. The report contains a malady-remedy analysis of the problems and potential solutions. The greatest challenge in dealing with multidimensional problems in our country is our inability to generate the necessary synergy and convergence among the numerous government, non-government, civil society and other agencies involved in the implementation of the programmes such as those outlined in this report. -
Registration Details of Geographical Indications
REGISTRATION DETAILS OF GEOGRAPHICAL INDICATIONS Goods S. Application Geographical Indications (As per Sec 2 (f) State No No. of GI Act 1999 ) FROM APRIL 2004 – MARCH 2005 Darjeeling Tea (word & 1 1 & 2 Agricultural West Bengal logo) 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Telangana FROM APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Sarees Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra 8 10 Kotpad Handloom fabric Handicraft Odisha 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu 14 19 Kullu Shawl Handicraft Himachal Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha 18 23 Channapatna Toys & Dolls Handicraft Karnataka 19 24 Mysore Rosewood Inlay Handicraft Karnataka 20 25 Kangra Tea Agricultural Himachal Pradesh 21 26 Coimbatore Wet Grinder Manufactured Tamil Nadu 22 28 Srikalahasthi Kalamkari Handicraft Andhra Pradesh 23 29 Mysore Sandalwood Oil Manufactured Karnataka 24 30 Mysore Sandal soap Manufactured Karnataka 25 31 Kasuti Embroidery Handicraft Karnataka Mysore Traditional 26 32 Handicraft Karnataka Paintings 27 33 Coorg Orange Agricultural Karnataka 1 FROM APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka 29 35 Nanjanagud Banana Agricultural -
A Study on Problems Faced by Paddy Cultivators in Salem District
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 03, MARCH 2020 ISSN 2277-8616 A Study On Problems Faced By Paddy Cultivators In Salem District Dr.M.Suguna, M.Jayanthi Abstract— Agriculture sector plays a vital role in Indian economy and it is the back bone of our country. India is endowed with land and water resources with conductive agro-climatic advantages for cultivation of paddy. Paddy is mainly grown in rain fed areas which receives heavy annual rainfall; it is primarily a kharif crop in India. Paddy is the important food crop in India; importance of paddy in agricultural crops cannot be ignored as it is the staple food for more than fifty percentage of population in the world. This study examines to identify the factors influencing paddy cultivation, to determine cultivating problems and marketing problems of paddy in the district of Salem in Tamil Nadu. Pre-scheduled interview questionnaire is prepared and circulated among the 84 respondents using convenient sampling. The results were obtained by application of statistical tools like percentage analysis and one sample t-test. Keywords—Agricultural sector, Cultivation problems, Indian economy, Marketing problems, Paddy production. ———————————————————— 1 INTRODUCTION Thalaivasal and Attur are the major concentration of paddy The Agricultural sector in India still contributes to the overall and high paddy concentrations of paddy and high paddy Attur, growth of the economy and provides livelihood and food Thalaivasal and Sankagiri. Many agricultural products security to a majority of the population. Monitoring the rice produced from Salem, a wide spread marketing throughout the market is a critical task considering more than half of the country. -
Basmati Rice Like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' Etc
Rice ( Basmati & Non Basmati ) We also export other branded Basmati Rice like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' etc. Basmati rice has a distinct flavor and tantalizing aroma that makes it the choice of gourmets. We bring you the pick of and aroma. the crop that is well processed and matured. This delicious long grain rice is sure to be superior in taste, length, texture Also available Sona Masoori Rice, Golden Sella Parboiled Basmati Rice, Andhra Ponni Rice, Non-Basmati Rice (White) (25% broken). JBL' brand Dehraduni Basmati Rice is available in White Bleached Jute Bags packed 25kgs and 6bags x 5kgs. Packaging We have been able to carve a niche for ourselves in the industry with our ability to customize our products & product packaging. We ensure customized packaging as per our client's requirement and meet the stipulated time frame. We customize the packaging according to our clients' specification based on: Product Quantity ( Consumer packing = 1kg to 5kgs;1kgs(2lbs3oz),5kgs(11lbs)// Bulk packing = 20kgs(44lbs) , 25kgs(55lbs), 50kgs(110lbs. ): Type of Packaging (packed in poly-packs, jute bags, paper boxes, etc.) Packaging According to the market being catered to. (varying environmental conditions, time in transit, etc.) Standardized packaging material are used by us that retains fragrance, property and extends higher shelf life of all products. Send enquiry Rice ( Basmati & Non Basmati ) DESCRIPTION PACKING DESCRIPTION PACKING Description (Basmati Rice) Description (Non Basmati Rice) Basmati Rice 5 &25 kg Hdpe/Jute -
1 REGISTERED GEOGRAPHICAL INDICATIONS S. No Application No
REGISTERED GEOGRAPHICAL INDICATIONS Goods S. Application Geographical (As per Sec 2 State No No. Indications (f) of GIG Act 1999 ) APRIL 2004 – MARCH 2005 Darjeeling Tea (word 1 1 & 2 Agricultural West Bengal & logo) 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Telangana APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Sarees Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra Kotpad Handloom 8 10 Handicraft Odisha fabric 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu 14 19 Kullu Shawl Handicraft Himachal Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha Channapatna Toys & 18 23 Handicraft Karnataka Dolls Mysore Rosewood 19 24 Handicraft Karnataka Inlay 20 25 Kangra Tea Agricultural Himachal Pradesh Coimbatore Wet 21 26 Manufactured Tamil Nadu Grinder Srikalahasthi 22 28 Handicraft Andhra Pradesh Kalamkari Mysore Sandalwood 23 29 Manufactured Karnataka Oil 24 30 Mysore Sandal soap Manufactured Karnataka 1 25 31 Kasuti Embroidery Handicraft Karnataka Mysore Traditional 26 32 Handicraft Karnataka Paintings 27 33 Coorg Orange Agricultural Karnataka APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka 29 35 Nanjanagud Banana Agricultural Karnataka 30 37 Madhubani