Exquisite Caviar Selection

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EXQUISITE CAVIAR SELECTION ASTRAKHAN CASPIAN CAVIAR Origin: Volga River The cage fishery is located 50km south of Astrakhan. The brood stock of sturgeon and beluga is formed by domesticating wild fish caught in the Caspian Sea. Milking method is used to extract the eggs, an innovative way of producing caviar, in which the fish remains alive and can spawn an average of 6-8 times more. beluga 30gr 258 56.8gr 448 Caspian beluga Fresh grain beluga caviar consisting of large dark grey and silver eggs up to 5mm in size, giving a unique delicate taste. ossetra 30gr 128 56.8gr 198 Russian Sturgeon (fresh water fish) Fresh grain Russian sturgeon caviar consisting medium size with large grey, yellowish, brown and black eggs up to 4mm in size. The caviar has a rich taste. RUSSIAN CAVIAR HOUSE CLASSIC Origin: Suda River Siberian sturgeon (fresh water fish) The farm is the largest aquaculture enterprise in Russia engaged in sturgeon rearing. Located in the northwest Russia, in the region of Vologda. They have been breeding sturgeon species over 20 years. Milking method is used to extract the eggs, an innovative way of producing caviar, in which the fish remains alive and can spawn an average of 6-8 times more. Midsize grain, color varies from black to grey. Taste: pure with slight nutty flavor and insignificant spicy aftertaste, very delicate. Appearance: semitransparent, glossy. ossetra 28.6gr 98 57gr 168 classic condiments & blinis included recommended dishes to complement caviar egg toast, red prawn tartare 22 cold cappellini 18 poached egg and cream 6 fresh seasonal oysters 3pcs / 6pcs / 12pcs 18 / 32 / 58 no discounts are applicable to the caviar selection All prices are subject to 10% service charge and prevailing government tax .

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Fatty Acid and Amino Acid Profiles of Domestic
e Rese tur arc ul h c & a u D q e A v e f l o o Ovissipour and Rasco J Aquac Res Development 2011, 2:3 l p a m n Journal of Aquaculture r e u n o t DOI: 10.4172/2155-9546.1000113 J ISSN: 2155-9546 Research & Development Research Article OpenOpen Access Access Fatty acid and Amino acid Profiles of Domestic and Wild Beluga (Huso huso) Roe and Impact on Fertilization Ratio Mahmoudreza Ovissipour1 and Barbara Rasco2* 1Department of Fisheries, Gorgan Agricultural Sciences and Natural Resources University, Gorgan, P.O. Box 49138, Iran 2School of Food Science, Washington State University, P.O. Box 646376, Pullman, Washington. USA 99164-6376 Abstract A comparison of the fatty acid, amino acid and proximate composition between the roe of wild and cultivated beluga (Huso huso) sturgeon from Iran are presented here. The fatty acid profile varied between wild and cultivated sturgeons but there was no differences observed for proximate composition and amino acid profile. The wild sturgeon roe contained higher amounts of n-3 fatty acids particularly eicosapentaenoic acid (20:5n-3, EPA) (wild: 2.9%, cultivated: 1.24%) and docosahexaenoic acid (22:6n-3, DHA) (wild: 5.1%, cultivated: 2.38%). Linolenic and linoleic acids were the predominant fatty acids in roe from cultivated beluga, a reflection of diet and also a likely physiological adaptation to a higher temperature environment. Low levels of PUFA in cultivated sturgeon negatively affected fertilization and hatching ratios which were significantly lower than for the wild fish. Hence, in order to culture beluga, feed with higher fatty acid with more n-3 is necessary to reach high quality roe and fertilization and hatching ratio.
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