Georgia State University ScholarWorks @ Georgia State University History Theses Department of History 8-11-2015 Food and Nationalism in an Independent Ghana Brandi Miller Follow this and additional works at: https://scholarworks.gsu.edu/history_theses Recommended Citation Miller, Brandi, "Food and Nationalism in an Independent Ghana." Thesis, Georgia State University, 2015. https://scholarworks.gsu.edu/history_theses/93 This Thesis is brought to you for free and open access by the Department of History at ScholarWorks @ Georgia State University. It has been accepted for inclusion in History Theses by an authorized administrator of ScholarWorks @ Georgia State University. For more information, please contact
[email protected]. FOOD AND NATIONALISM IN AN INDEPENDENT GHANA by BRANDI SIMPSON MILLER Under the Direction of Harcourt Fuller, PhD ABSTRACT In 1957 Ghana became the first nation in Sub-Saharan Africa to achieve independence from a European colonial power. During this time Kwame Nkrumah’s government concerned itself with the creation of a national identity that would speak to the new African Personality and Nkrumah’s Pan-African goals. In Nkrumah’s national project, regional cultural and economic contributions were at times subsumed. The absence of an identifiable national cuisine is a lens into ethnic conflict generated in part by the crafting of the national identity. I argue that in general the absence of a national cuisine represents the strength of the desire to maintain regional cultural boundaries in Ghana. Additionally, the structural challenges that Ghana faces, and apprehension surrounding its colonial legacy, impede the development of a national cuisine. INDEX WORDS: Cuisine, Ghana, Nationalism, Food ways, Globalization, Identity, Colonialism NATIONAL CUISINE IN AN INDEPENDENT GHANA by BRANDI SIMPSON MILLER A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the College of Arts and Sciences Georgia State University 2015 Copyright by Brandi D.