Streptomycin Controls Citrus Canker on Sweet Orange in Brazil and Reduces Risk of Copper Burn on Grapefruit in Florida

Total Page:16

File Type:pdf, Size:1020Kb

Streptomycin Controls Citrus Canker on Sweet Orange in Brazil and Reduces Risk of Copper Burn on Grapefruit in Florida Proc. Fla. State Hort. Soc. 121:118–123. 2008. Streptomycin Controls Citrus Canker on Sweet Orange in Brazil and Reduces Risk of Copper Burn on Grapefruit in Florida JAMES H. GRAHAM1*, RUI P. LEITE, JR.2, HENRY D. YONCE3, AND M. MYERS1 1University of Florida, IFAS, Citrus Research and Education Center, Lake Alfred, FL 33850 2Instituto Agronômico do Paraná, Londrina, Paraná, Brazil 3KAC Agricultural Research Inc., Deland, FL 32720 Additional index words. Xanthomonas axonopodis pv. citri, canker epidemic, spray trials in Florida and in Paraná, Brazil Reduced rates and frequency of copper as a bactericide to control citrus canker, caused by Xanthomonas citri spp. citri, could minimize risk of phytotoxicity (burn) to the fruit rind, development of bacterial resistance to copper, and reduce copper accumulation in the soil environment. Field trials in Brazil demonstrated that rates of 0.125x, 0.25x, and 0.5x copper hydroxide (CH), when applied at a 14-day interval, were as effective as the full rate (1.0x) of CH for control- ling canker on foliage and fruit. Lower rates of CH also reduced canker-induced fruit drop of moderately susceptible sweet orange cultivars. Streptomycin sulphate (SS, Agrimicina, 15% streptomycin + 1.5% oxytetracycline) was as effective as intermediate rates of CH, whereas oxytetracycline (OT, Mycoshield) was ineffective. At 21-day interval of application, SS combined with reduced rates of CH reduced fruit disease incidence and SS combined or alternated with CH significantly reduced fruit drop. In Florida on white grapefruit, CH and copper sulphate (CS) applied at 14- or 21-day intervals controlled canker on fruit, but caused considerable copper burn to the fruit rind. Alternation of SS (Firewall, 17% streptomycin) with a reduced rate of CS provided a similar reduction in diseased fruit with less copper burn than the full rate of CH or CS. In the 2006 and 2007 Florida trials, copper burn on grapefruit occurred in July. These incidents of phytotoxicity were preceded by below average rainfall from January to June leading to drought conditions by mid-summer. Asiatic citrus canker is caused by the bacterial pathogen per reduces bacterial populations on leaf surfaces, but multiple Xanthomonas citri sbsp. citri (Xcc; syn. X. axonopodis pv. citri). applications are needed to achieve adequate control on susceptible Canker is a serious disease of most commercial citrus cultivars citrus hosts (Graham and Leite, 2004; Leite et al., 1987; Stall et and some citrus relatives (Graham et al., 2004). The pathogen al., 1980, 1982b). Protective activity of copper is diminished by causes distinctive necrotic, erumpent lesions on leaves, stems, wind-blown rain that introduces bacteria directly into stomata and fruit. Severe infections can cause defoliation, blemished fruit, (Gottwald and Graham, 1992; Gottwald and Timmer, 1995). premature fruit drop, twig dieback, and general tree decline. The Therefore, copper is used in combination with windbreaks in establishment of canker in Florida, the end of the eradication southern Brazil and northeast Argentina with subtropical climate program in Jan. 2006, and the interim rule on 1 Aug. 2006 quar- similar to Florida (Behlau et al., 2008; Leite, 1990; Leite and antined the entire state of Florida for citrus canker (http://www. Mohan, 1990; Muraro et al., 2002). Disadvantages of long-term thefederalregister.com/d.p/2006-08-01-E6-12314). Presently, use of copper bactericides include induced copper-resistance in shipping of all citrus produced in Florida to citrus-producing Xanthomonad populations (Marco and Stall, 1983; Rinaldi and states is prohibited whether the fruit shows symptoms or not. Leite, 2000) and accumulation of copper in citrus soils with po- New regulations were approved in 2007 that allow “asymptomatic tential phytotoxic and adverse environmental effects (Alva et al., fruit” to be shipped to other states regardless of canker presence 1995). However, other contact bactericides are not as effective in the grove (http://edocket.access.gpo.gov/2007/pdf/E7-9898. as copper because they lack sufficient residual activity to protect pdf). The experience from other citrus producing countries with leaf and fruit surfaces for extended periods (Graham et al., 2006; endemic canker indicates if the incidence of infected fruit in a Leite et al., 1987; Rinaldi and Leite, 2000). block is greater than 2% to 5%, it is hazardous to harvest fruit Another important aspect of integrated management of canker from that block for fresh market (Ritenour et al., 2007). Therefore, involves citrus leaf miner control (CLM; Phyllocnistis citrella). reduction of canker incidence in the grove is an essential first step CLM larvae feed by tunneling beneath the epidermal cell layer in producing blemish-free fruit for packing. forming galleries on immature leaf flushes. Wounding of the cuticle There are no highly effective canker disease suppression strate- by CLM feeding results in the direct exposure of the leaf tissue gies for the most susceptible cultivars such as grapefruit when to infection by Xcc, resulting in massive increases in bacterial these varieties are grown in wet, subtropical areas like Florida inoculum, and greater spread and severity of canker (Gottwald et (Kuhara, 1978; Leite and Mohan, 1990; Stall et al., 1982a). Cop- al., 2007). Thus, control of CLM on the most canker susceptible varieties is essential (Stein et al., 2007). To attain a sustainable level of canker control for fresh fruit *Corresponding author; email: jhgraham@ufl.edu; phone: (863) 956-1151 production, Florida growers must utilize all methods available. 118 Proc. Fla. State Hort. Soc. 121: 2008. Foremost, windbreaks will be required to reduce the incidence foliar lesions and percentage defoliation induced by canker was and severity of canker on fruit. Windbreaks are most important estimated on eight branches per tree (four branches on each side for grapefruit and protection may be needed for blocks as small of the tree) of the three middle trees in each plot. Evaluations as 5–10 acres each. Until windbreaks are more widely adopted, at Paranavaí occurred on 6 Oct., 8 Nov., 7 Dec., 4 Jan., 9 Feb., more effective copper applications are needed. Research in Paraná 8 Mar, 5 April, 10 May, 8 June, and 5 July and at Guairaçá on State, Brazil, with moderately susceptible oranges demonstrated 25 Sept., 26 Oct., 28 Nov., 28 Dec., 25 Jan., 23 Feb, 28 Mar, 27 that copper sprayed at 14- and 21-d intervals was more effective April, 25 May, 28 June, 27 July, and 24 Aug. Premature fruit than 28-d intervals for reducing incidence of canker on fruit, abscission and the cause of fruit drop was assessed to measure premature fruit drop, and may increase yields (Graham and Leite, crop loss. Fruit drop was evaluated every 15 d beginning on 19 2004; Belhau et al., unpublished). Reliance solely on copper to Jan. at Guairaçá and on 10 Jan. at Paranavaí. The percentage control canker presents several challenges. Up to 12 copper ap- fruit drop with canker lesions was calculated as the number of plications will be made from the time of spring leaf flush to the fruit dropped due to canker divided by the total fruit dropped point of full fruit expansion if sprayed at 21-d intervals throughout due to all causes. Fruit were harvested and canker incidence on the summer months (Graham et al., 2008). Season-long applica- fruit on the tree was evaluated on 30 Aug. in Guairaçá and on 4 tion of copper fungicides to grapefruit, especially under hot, dry July at Paranavaí. Incidence of diseased fruit was assessed on periods, can lead to phytotoxicity to the fruit rind (Albrigo et al., 100 fruit per middle three trees in each plot. Yield per tree was 1996). Copper phytotoxicity results when a “burn” causes rind calculated as the sum of the weight of fruit dropped due to canker tissues to develop corky lesions, a symptom sometimes resulting (based on the average weight of the fruit from all plots) plus the in a blemish called “star melanose.” On grapefruit, these blem- weight of fruit dropped due to other causes plus the total weight ishes may make the fruit unacceptable for the fresh market, and of fruit left on the tree. instead, the fruit must be diverted to much less profitable processed juice. Since there are no EPA-registered bactericides for canker Brazil trials 2006–07 other than copper, reliance on copper as the sole bactericide may Nine treatments were tested at two locations: 1) streptomycin also lead to resistance within Xcc populations. Availability of an sulphate plus oxytetracycline (SS; Agrimicina); 2–4) 3 rates of alternative bactericide to integrate into a copper-based program copper hydroxide (CH; Kocide 2000; 35% metallic copper): 1.0x, will not only help manage the risk of copper burn, but also re- 0.5x, 0.25x of the effective rate for canker control (Graham et duce the risk of resistance development within Xcc populations al., 2006); 5+6) 2 rates of CH plus SS: 0.25x CH+SS and 0.125x and maintain the long-term usefulness of copper to the Florida CH+ SS; 7+8) 1.0x CH or 0.5x CH alternated with SS (first ap- grapefruit industry. plication was CH); and 9) untreated control (UTC). Trials of the The purpose of these trials was to establish if streptomycin same design were conducted in the spring at Paranavaí and at has activity as a bactericide for control of canker similar to that São João do Caiua with 3-year-old ‘Valencia’ and with 3-year-old of copper. Streptomycin was tested in combination or alternation ‘Pera’, respectively, late and mid-season season sweet oranges on with copper to evaluate its use for reducing phytotoxicity and Rangpur lime rootstock. Spray application dates at Paranavaí were reducing the amount of copper applied per season in the grove 10 Oct., 1 Nov., 30 Nov., 28 Dec., and 30 Jan.
Recommended publications
  • How to Fight Citrus Greening Disease (And It’S Not Through Genetic Engineering)
    William & Mary Environmental Law and Policy Review Volume 40 (2015-2016) Issue 3 Article 7 May 2016 Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering) Evan Feely Follow this and additional works at: https://scholarship.law.wm.edu/wmelpr Part of the Agriculture Law Commons, and the Environmental Law Commons Repository Citation Evan Feely, Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering), 40 Wm. & Mary Envtl. L. & Pol'y Rev. 893 (2016), https://scholarship.law.wm.edu/wmelpr/vol40/iss3/7 Copyright c 2016 by the authors. This article is brought to you by the William & Mary Law School Scholarship Repository. https://scholarship.law.wm.edu/wmelpr SAVING THE ORANGE: HOW TO FIGHT CITRUS GREENING DISEASE (AND IT’S NOT THROUGH GENETIC ENGINEERING) EVAN FEELY* INTRODUCTION The orange is dying. With Florida’s citrus industry already suffer- ing from the growing skepticism of an increasingly health-conscious American public as to orange juice’s benefits,1 the emergence of citrus greening disease over the past two decades has left the orange’s long-term future very much in doubt.2 A devastating virus first documented in China roughly one hundred years ago, citrus greening disease (or “HLB”), has only migrated to Florida in the past twenty years, but has quickly made up for lost time.3 Primarily transmitted by an insect known as the Asian citrus psyllid (“ACP”), the disease has devastated Florida growers in recent years, wiping out entire groves and significantly affecting trees’ overall yield.4 This past year, Florida growers experienced their least productive harvest in forty years, and current estimates of next year’s yield are equally dismal.5 * J.D.
    [Show full text]
  • SPRO 2005 30 Citrus Greening
    FOR INFORMATION DA# 2005-30 September 16, 2005 SUBJECT: New Federal Restrictions to Prevent Movement of Citrus Greening TO: STATE AND TERRITORY AGRICULTURAL REGULATORY OFFICIALS On September 2, 2005, APHIS confirmed the findings of the Florida Department of Agriculture and Consumer Services (FDACS) that identified the first U.S. detection of citrus greening caused by the bacterium, Liberibacter asiaticus. The disease was detected through the APHIS-FDACS’ Cooperative Agricultural Pest Survey Program (CAPS). FDACS has imposed regulations governing the movement of certain material from Miami-Dade County. PPQ is imposing similar restrictions to support our combined efforts to prevent movement of citrus greening disease from infested areas, effectively immediately. All ornamental citrus psyllid host plant material in addition to all citrus is quarantined and prohibited from movement out of Miami-Dade County. A compliance agreement is being developed in conjunction with FDACS that will include recommended controls and treatments for the citrus psyllid. These treatments will allow for citrus psyllid host plant material (other than citrus) from Miami-Dade County to be shipped within the State of Florida and to non-citrus producing states. The certification process for host plants of L. asiaticus is more complex and will take more time to develop certification procedures. For all other counties, the interstate shipping (shipments outside the State of Florida) of all citrus psyllid host plants (including citrus) is permitted, except to citrus producing states (Arizona, California, Louisiana, Texas, and Puerto Rico). If citrus greening disease is detected in additional counties, the regulations established for Miami-Dade County will be applied. The current Citrus Canker quarantine areas remain in effect; these quarantines prohibit the movement of citrus out of the quarantine area.
    [Show full text]
  • Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)
    PUBLICATION 8218 Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening) MARYLOU POLEK, Citrus Tristeza Virus Program, California Department of Food and Agriculture, Tulare; GEORGIOS VIDALAKIS, Citrus Clonal Protection Program (CCPP), Department of Plant Pathology, University of California, Riverside; and KRIS GODFREY, UNIVERSITY OF Biological Control Program, California Department of Food and Agriculture, Sacramento CALIFORNIA Division of Agriculture INTroduCTioN and Natural Resources Compared with the rest of the world, the California citrus industry is relatively free of http://anrcatalog.ucdavis.edu diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease symptoms caused by some plant pathogenic organisms occurs a long time after initial infection. This long latent period results in significantly delayed disease diagnosis and pathogen detection. Citrus canker (CC) and huanglong- bing (HLB, or citrus greening) are two very serious diseases of citrus that occur in many other areas of the world but are not known to occur in California. If the pathogens caus- ing these diseases are introduced into California, it will create serious problems for the state’s citrus production and nursery industries. CiTrus BACTerial CaNker Disease Citrus bacterial canker disease (CC) is caused by pathotypes or variants of the bacterium Xanthomonas axonopodis (for- merly campestris) pv. citri (Xac). This bacterium is a quaran- tine pest for many citrus-growing countries and is strictly regulated by international phytosanitary programs. Distinct pathotypes are associated with different forms of the disease (Gottwald et al.
    [Show full text]
  • Citrus Canker Disease1
    HS1130 Dooryard Citrus Production: Citrus Canker Disease1 Timothy M. Spann, Ryan A. Atwood, Jamie D. Yates, and James H. Graham, Jr.2 Citrus canker is a bacterial disease of citrus eradication effort was begun in 1913, by which time caused by the pathogen Xanthomonas axonopodis pv. the disease had spread throughout the Gulf States. In citri. The bacterium causes necrotic lesions on leaves, 1915, quarantine banned the import of all citrus plant stems and fruit of infected trees. Severe cases can material. The last known infected tree was removed cause defoliation, premature fruit drop, twig dieback from Florida in 1933, and the disease was declared and general tree decline. Considerable efforts are eradicated from the United States in 1947. Since that made throughout the world in citrus-growing areas to time, citrus canker has been the focus of regulatory prevent its introduction or limit its spread. rules to prevent its re-introduction into the United States. History of Citrus Canker in Florida Despite regulatory efforts, citrus canker was Not surprisingly, citrus canker is believed to found on residential trees in Hillsborough, Pinellas, have originated in the native home of citrus, Sarasota and Manatee counties in 1986. Shortly after Southeast Asia and India. From there, the disease has these detections the disease was found in nearby spread to most of the citrus-producing areas of the commercial groves. Infected trees were immediately world, including Japan, Africa, the Middle East, removed. The last tree with citrus canker from this Australia, New Zealand, South America and Florida. outbreak was detected in 1992. Citrus canker was Eradication efforts have been successful in South once again declared eradicated in 1994.
    [Show full text]
  • Citrus Canker in California
    Ex ante Economics of Exotic Disease Policy: Citrus Canker in California Draft prepared for presentation at the Conference: “Integrating Risk Assessment and Economics for Regulatory Decisions,” USDA, Washington, DC, December 7, 2000 Karen M. Jetter, Daniel A. Sumner and Edwin L. Civerolo Jetter is a post-doctoral fellow at the University of California, Agricultural Issues Center (AIC). Sumner is director of AIC and a professor in the Department of Agricultural and Resource Economics, University of California, Davis. Civerolo is with the USDA, Agricultural Research Service and the Department of Plant Pathology, University of California, Davis. This research was conducted as a part of a larger AIC project that dealt with a number of exotic pests and diseases and a variety of policy issues. Ex ante Economics of Exotic Disease Policy: Citrus Canker in California 1. Introduction This paper investigates the economic effects of an invasion of citrus canker in California. We consider the costs and benefits of eradication under alternatives including the size of the infestation, whether it occurs in commercial groves or in urban areas, and various economic and market conditions. The impacts of various eradication scenarios are compared to the alternative of allowing the disease to become established again under various conditions, including the potential for quarantine. We do not consider here the likelihood of an infestation or the specifics of exclusion policies. Rather we focus on economic considerations of eradication versus establishment. 2. A background on the disease, its prevalence, and spread Citrus canker is a bacterial disease of most commercial Citrus species and cultivars grown around the world, as well as some citrus relatives (Civerolo, 1984; Goto 1992a; Goto, Schubert 1992b; and Miller, 1999).
    [Show full text]
  • Fundamentals of Citrus Canker Management1
    PP-231 Fundamentals of Citrus Canker Management1 L. W. Timmer, J. H. Graham and H. L. Chamberlain2 The 1900-ft rule has been suspended and Protecting Canker-Free Areas eradication of citrus canker-affected trees has ended. The Citrus Health Response Plan (CHRP) was Decontamination developed, and obligatory removal of affected trees is Rules for decontamination are still in place and not a part of that plan. Thus, growers probably have should be followed. With more canker around the to use their best judgment in management of citrus state, the possibility of spread is greater than ever. In canker. The Division of Plant Industry (DPI) has moving equipment and personnel from grove to found canker in most citrus areas of the state except grove, every effort should be made to make sure that the northwestern production areas. DPI will continue plant material is not moved inadvertently and that all to monitor and report detections of the disease in equipment has been thoroughly decontaminated. commercial groves. Currently, 75% of the citrus Decontamination is especially important in acreage is within 5 miles of a canker find. harvesting operations and in any other practices Although it is difficult to predict exactly how involving extensive contact with foliage. Obviously, severe canker will be under Florida conditions, when equipment is moved from blocks where canker indications from outbreaks in the state are that it will is endemic to other infected blocks, decontamination be difficult to control. Areas that are currently serves little purpose. All operations should be canker-free should be protected to the extent possible.
    [Show full text]
  • Enhanced Resistance to Citrus Canker in Transgenic Sweet Orange Expressing the Sarcotoxin IA Gene
    Eur J Plant Pathol DOI 10.1007/s10658-017-1234-5 Enhanced resistance to citrus canker in transgenic sweet orange expressing the sarcotoxin IA gene Adilson K. Kobayashi & Luiz Gonzaga E. Vieira & João Carlos Bespalhok Filho & Rui Pereira Leite Jr & Luiz Filipe P. Pereira & Hugo Bruno C. Molinari & Viviani V. Marques Accepted: 19 April 2017 # Koninklijke Nederlandse Planteziektenkundige Vereniging 2017 Abstract Citrus canker, caused by the bacterial patho- bacteria, including Xcc. Transgenic BPera^ sweet orange gen Xanthomonas citri subp. Citri (Xcc), is a serious (Citrus sinensis [L.] Osbeck) plants constitutively ex- disease reported in most citrus-producing areas around pressing the sarcotoxin IA peptide fused to the PR1a the world. Although different levels of field resistance to signal peptide from Nicotiana tabacum for secretion in citrus canker have been reported in sweet oranges, they the intercellular space were obtained by Agrobacterium- are usually not sufficient to provide adequate control of mediated transformation using thin sections of mature the disease. Ectopic over-expression of antibacterial explants. Citrus canker resistance evaluation in leaves of genes is one of the potential strategies to increase plant transgenic and non-transgenic plants was performed resistance to bacterial diseases. Previous in vitro results through inoculations with Xcc by infiltration and showed that sarcotoxin IA, an antimicrobial peptide spraying. The Xcc population was up to 2 log unit lower isolated from the flesh fly (Sarcophaga peregrina), can in leaves of the transgenic plants compared to those of be efficient to control different plant pathogenic non-transgenic controls. Incidence of canker lesions was Electronic supplementary material The online version of this article (doi:10.1007/s10658-017-1234-5) contains supplementary material, which is available to authorized users.
    [Show full text]
  • Citrus Industry Biosecurity Plan 2015
    Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
    [Show full text]
  • Joimalofagmoiltdraiesea
    JOIMALOFAGMOILTDRAIESEARCH VOL. XIX WASHINGTON, D. C, JULY 15, 1920 No. 8 RELATIVE SUSCEPTIBILITY TO CITRUS-CANKER OF DIFFERENT SPECIES AND HYBRIDS OF THE GENUS CITRUS, INCLUDING THE WILD RELATIVES » By GEORGE I*. PELTIER, Plant Pathologist, Alabama Agricultural Experiment Station, and Agent, Bureau of Plant Industry, United States Department of Agriculture, and WILLIAM J. FREDERICH, Assistant Pathologist, Bureau of Plant Industry, United States Department of Agriculture 2 INTRODUCTION In a preliminary report (6)3 the senior author briefly described the results obtained under greenhouse conditions for a period of six months on the susceptibility and resistance to citrus-canker of a number of plants including some of the wild relatives, Citrus fruits, and hybrids of the genus Citrus. Since that time the plants reported on have been under close observation; a third experiment has been started, and many inoculations have been made in the isolation field in southern Alabama during the summers of 1917, 1918, and 1919. Many more plants have been successfully inoculated; others have proved to be extremely sus- ceptible; while some of those tested still show considerable resistance. The results obtained up to November 1, 1919, are described in tjhis report. EXPERIMENTAL METHODS In the greenhouse, the methods used and the conditions governing the inoculations described in the preliminary report were closely fol- lowed. The same strain of the organism was used and was applied in the 1 Published with the approval of the Director of the Alabama Agricultural Experiment Station. The paper is based upon cooperative investigations between the Office of Crop Physiology and Breeding Investi- gations, Bureau of Plant Industry, United States Department of Agriculture, and the Department of Plant Pathology, Alabama Agricultural Experiment Station.
    [Show full text]
  • Fundamentals of Citrus Canker Management by L.W
    Fundamentals of citrus canker management By L.W. Timmer, J.H. Graham and H.L. Chamberlain he 1900-foot rule has been suspended and eradica - DEFOLIATION tion of citrus canker-affected trees has been essen - There are currently no tially ended. The Citrus Health Response Plan registered defoliants. (CHRP) is being developed, but it does not appear Some growers are using Tthat obligatory removal of affected trees will be a part of that high concentrations of urea plan. Thus, growers probably have to use their best judgment or soluble copper com - in management of citrus canker. pounds on an experimental The Division of Plant Industry (DPI) has found canker in basis. However, no rates or most citrus areas of the state except the northwestern produc - spray volumes have been tion areas. DPI will continue to monitor and report detections established for this practice. Chemical defoliants may be of the disease in commercial groves. Currently, 75 percent of available at some point in the near future. the citrus acreage is within five miles of a canker find. Defoliation of known canker-infected trees is not likely to Although it is difficult to predict exactly how severe eliminate the disease. A strong flush of highly susceptible canker will be under Florida conditions, indications from leaves follows defoliation and that foliage is likely to be - outbreaks in the state are that it will be difficult to control. com e infected from residual inoculum in the tree or nearby. Areas that are currently canker-free should be protected to Defoliation can be useful in areas surrounding foci of in - the extent possible.
    [Show full text]
  • Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)
    PUBLICATION 8218 Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening) MARYLOU POLEK, Program Manager and Plant Pathologist, Citrus Tristeza Virus Program, California Department of Food and Agriculture, Tulare; GEORGIOS VIDALAKIS, Director, Citrus Clonal Protection Program (CCPP), Department of Plant Pathology, University of UNIVERSITY OF California, Riverside; and KRIS GODFREY, Senior Environmental Research Scientist, CALIFORNIA Biological Control Program, California Department of Food and Agriculture, Sacramento Division of Agriculture and Natural Resources INTroduCTioN http://anrcatalog.ucdavis.edu Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease symptoms caused by some plant pathogenic organisms occurs a long time after initial infection. This long latent period results in significantly delayed disease diagnosis and pathogen detection. Citrus canker (CC) and huanglong- bing (HLB, or citrus greening) are two very serious diseases of citrus that occur in many other areas of the world but are not known to occur in California. However, if the patho- gens causing these diseases are introduced into California, they will create serious prob- lems for the state’s citrus production and nursery industries. CiTrus BACTerial CaNker Disease Citrus bacterial canker disease (CC) is caused by pathotypes or variants of the bacterium Xanthomonas axonopodis (formerly campestris) pv. citri (Xac). This bacterium is a quar- antine pest for many citrus-growing countries and is strictly regulated by international phytosanitary programs.
    [Show full text]
  • Citrus Canker
    United States Department of FACTSHEET Agriculture •••••••••••••••••••••••• Animal and Plant Health Inspection Plant Protection Service & Quarantine July 1997 APHISHistory Citrus Canker Citrus canker most likely originated in southeastern Asia and spread to Japan, South Africa, Australia, the Pacific Islands, South America, and the Of all of the agricultural pests and diseases that United States. In 1910, citrus canker was reported threaten citrus crops, citrus canker may be one of the for the first time in the United States, in the Gulf most devastating. Coast States. Before citrus canker was declared Citrus canker is a highly contagious disease eradicated here in 1933, more than $6 million was caused by the bacterium Xanthomonas axonopodis spent in Florida alone to destroy about 258,000 grove pathovar citri. An infestation can destroy entire trees and 3 million nursery trees. Removal and crops, but the disease poses no health risk to burning of infected trees was (and remains) the only humans or animals. effective means of control. In the Gulf Coast States, Severe infection may produce a variety of from Florida to Texas, nearly 20 million trees in effects, including defoliation, dieback, severely nurseries and groves had been destroyed by 1934 blemished fruit, reduced fruit quality, and premature because they had been infected or exposed to citrus fruit drop. canker. As late as 1949, surveys and inspections were being conducted in the Gulf region on scattered, Appearance and Strains noncommercial trees, abandoned groves, and wild Citrus canker symptoms appear on the fruit, trees (primarily trifoliate orange seedlings). leaves, and twigs of infected plants, and typically Between 1986 and 1992, citrus canker was consist of small, round, blisterlike formations called found at 13 locations in 4 Florida counties.
    [Show full text]