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9913 2004 Cover Outer
Diageo Annual Report 2004 Annual Report 2004 Diageo plc 8 Henrietta Place London W1G 0NB United Kingdom Tel +44 (0) 20 7927 5200 Fax +44 (0) 20 7927 4600 www.diageo.com Registered in England No. 23307 Diageo is... © 2004 Diageo plc.All rights reserved. All brands mentioned in this Annual Report are trademarks and are registered and/or otherwise protected in accordance with applicable law. delivering results 165 Diageo Annual Report 2004 Contents Glossary of terms and US equivalents 1Highlights 63 Directors and senior management In this document the following words and expressions shall, unless the context otherwise requires, have the following meanings: 2Chairman’s statement 66 Directors’ remuneration report 3Chief executive’s review 77 Corporate governance report Term used in UK annual report US equivalent or definition Acquisition accounting Purchase accounting 5Five year information 83 Directors’ report Associates Entities accounted for under the equity method American Depositary Receipt (ADR) Receipt evidencing ownership of an ADS 10 Business description 84 Consolidated financial statements American Depositary Share (ADS) Registered negotiable security, listed on the New York Stock Exchange, representing four Diageo plc ordinary shares of 28101⁄108 pence each 10 – Overview 85 – Independent auditor’s report to Called up share capital Common stock 10 – Strategy the members of Diageo plc Capital allowances Tax depreciation 10 – Premium drinks 86 – Consolidated profit and loss account Capital redemption reserve Other additional capital -
Diageo Scotch Producer 1.0 INTRODUCTION 2.0 PRODUCTS
Diageo Scotch Producer 1.0 INTRODUCTION Diageo Scotch Producer is multinational alcoholic beverage company which has its head office in London (United Kingdom). Guiness and Grand Metropoliton merge their companies and forms Diageo Scotch Producer. It is known as the world’s largest producer of spirits whose chief products are wine and beer, vodka, rum and whisky. Diageo is also the world’s largest producer of whisky which manufactures in 28 distilleries and also in two grain distilleries. Its products are sold in 180 counties. It has several offices in around 80 countries. It has approximately 25000 employees in the world which is huge in count. Diageo started treading on December 17, 1997 at the London Stock Exchange. As of now it is the 12th-largest company on the London Stock Exchange on the basis of market capitalization which recorded almost £34.5 billion on 2011. It has many famous alcohol brands like Johnnie Walker, Crown Royal, J&B, Ciroc and Ketel One vodkas etc. In Scotch production in the world Diageo holds the largest number of shares. In 2012, the accurate sell of Diageo was 10,762 £ million and its growth increased 6% compared to 2011. 2.0 PRODUCTS Diageo has many brands that are very famous and acceptable by consumers. The products which are produced by Diageo which are given below- SPIRITS- The Diageo brand areas is 17 of the famous 100 premium distilled spirits brands in the world, and seven of the top 20 premium spirits brands. BEERS- It’s one of the second largest product is beer. -
J&B Mirror Ball
J&B Mirror Ball http://www.diageo.com/en-row/NewsAndMedia/P... Press releases: 2007 JεB invites world to 'Start a Party’ with new mirror ball campaign 13 March 2007 Diageo, the owners of JεB Scotch whisky, announced today that it will be investing over ten million pounds behind a brand new global marketing campaign for its party whisky brand JεB, Europe’s most popular Scotch. The ‘Start a Party’ campaign will be launched in over 20 markets in all regions over the next 12 months through packaging, print and radio advertising, digital media, displays in off licence stores and, importantly for the mixable whisky, through high profile events and promotions in bars and clubs. Since its creation JεB has been the ‘untraditional’ Scotch, associated with parties, innovation, mixing and socialising. From Dean Martin and the Rat Pack drinking JεB in Vegas to modern stars dancing on the JεB party boat off the coast of Ibiza, JεB is at the heart of every great party. Now, this campaign takes this association a stage further by inviting everyone to ‘Start a Party’ themselves. At the centre of the campaign is the ultimate party symbol: the mirror ball. Nik Keane, global brand director of JεB says, ‘We are going big with the mirror ball – literally - and are going to have some real fun with this icon. For us ‘starting a party’ is all about attitude – optimism, sociability, enjoying life and having fun and we are using the mirror ball to convey this.’’ The campaign is in fact a ‘Start a Party responsibly’ campaign by making it clear that you don’t need anything other than yourself to bring fun, sociability and enjoyment to a group of people. -
Covid-19 Resources & Guidance
COVID-19 RESOURCES & G U ID A N C E For Retailers & Restaurant Partners Legislation Overview | Charitable Organizations & Support | Supplier Partner Support Updated 5/04/2020 To our customers, Our hearts go out to all those who have been affected by the Covid-19 virus. Martignetti has prepared this electronic resource guide to help you with quick access to Local, State and Federal aid. We hope that you find this information beneficial. Martignetti is committed to maintaining our operations and serving our customers to the best of our ability. Together we will get through this! LEGISLATION OVERVIEW EMPLOYER/EMPLOYEE RESOURCES CORONAVIRUS AID, RELIEF, AND FAMILIES FIRST ECONOMIC SECURITY ACT (CARES ACT) CORONAVIRUS RESPONSE ACT Federal stimulus bill for the U.S. business sector, Details of paid sick leave, free testing, and employees, individuals, and families expanded unemployment benefits https://www.congress.gov/bill/116th-congress https://www.dol.gov/agencies/whd/pandemic NATIONAL RESTAURANT ASSOCIATION INTERNAL REVENUE SERVICE (IRS) Programs/benefits for restaurants, foodservice Overview of paid leave for workers and establishments, and employees tax credits for small and midsize businesses https://restaurant.org/Covid19_CARES-Act https://www.irs.gov/newsroom AMERICAN HOTEL & U.S. DEPARTMENT OF LABOR (DOL) LODGING ASSOCIATION (AHLA) Requirements to qualify for expanded Programs for hotel & lodging establishments sick leave provisions https://www.ahla.com/ https://www.dol.gov/agencies/whd/pandemic WINE INSTITUTE U.S. SMALL BUSINESS -
Canoe Drink Menu Nov 2017.Indd
HAPPY HOUR EVERYDAY 3-5PM DRINK SPECIALS MONDAY brewmaster’s choice pints ............................................................................... 6 TUESDAY wine by the glass ...................................................................... reduced by 3 .5 litre ................................................................................ reduced by 6 bottle ................................................................................. reduced by 9 WEDNESDAY pitchers of our handcrafted beer ................................................................ 16 THURSDAY brewmaster’s choice pints ....................................................................... 6 all sleeves ~ after 9pm ........................................................................... 5 FRIDAY daily feature ~ 3-5pm SATURDAY daily feature ~ 3-5pm SUNDAY caesars .......................................................................................... 6 HANDCRAFTED BEER. WINE & COCKTAILS. @CANOEBREWPUB | CANOEBREWPUB.COM OUR BREWING PHILOSOPHY Malty, hoppy, mild or bold – we proudly craft each award-winning drop to be balanced, flavourful and fresh. Great beer for food. Great beer on its own. We love where we live and our beer shows it. Canadian malt, Cascadian hops – delicious. Beers with global relevance and a West Coast accent. We think beer is beautiful, so we keep it that way. We serve only unfiltered, unpasteurized, naturally carbonated beer, made without preservatives. We sincerely hope that you enjoy it as much as we do. Cheers! Daniel -
The Price of Liquor Is Too Damn High: Alcohol Taxation and Market Structure
The Price of Liquor is Too Damn High: Alcohol Taxation and Market Structure Christopher T. Conlon and Nirupama L. Rao∗ October 2, 2019 Abstract We study the relative benefits of taxation versus market structure regulations for distilled spirits. One popular regulation, called post and hold, helps wholesalers set collusive prices as the competitive equilibrium of a single period game. Assembling new datasets of wholesale and retail prices, and sales, we show PH leads to average wholesale markups of 30-40%, with higher markups on expensive products. Taxes distort relative prices less than PH. We show Connecticut could increase tax revenue by 350% and improve consumer welfare while holding alcohol consumption fixed. However, we also show our counterfactual policy may be slightly regressive compared to PH. JEL Classification Numbers: H21, H23, H25, L12, L13, L42, L51, L66, L81, K21. Keywords: Excise Tax, Pigouvian Tax, Tax Efficiency, Regulation, Vertical Restraints, Quantity Discounts ∗Conlon: New York University, Stern School of Business. 44 West 4th St Kaufman Management Center 7-76 New York, NY 10012. [email protected]. Rao: University of Michigan, Ross School of Business. 701 Tappan Avenue Ann Arbor, MI 48109. [email protected]. The authors thank seminar participants at Stanford, Columbia, Yale, Ohio State, Harvard, Kellogg, Wharton, NYU Law, NYU Stern, Drexel, Boston College, Dartmouth, INSEAD, UBC, Wisconsin, Cornell; and conference participants at Utah WBEC, FTC Microeconomics, and IIOC. We have benefited from many useful discussions from: Michael Riordan, Kate Ho, John Asker, Katja Seim, JF Houde, Alan Auerbach, Daniel Shaviro, Robin Lee, Chris Nosko, Rob Porter, Adam Cole, 1 The manufacture, distribution, and selling of alcoholic beverages are big business in the United States, with sales exceeding $100 billion in 2012. -
Diageo Corporate Citizenship Report 2003
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Diposit Digital de Documents de la UAB Diageo Corporate Citizenship Report 2003 Contents IFC Our journey so far Highlights 1Proud of what we do 2Who we are Signed up to the UN Global Compact and 4What we stand for 6Social impacts Global Business Coalition on HIV/AIDS 18 Environmental impacts 22 Economic impacts Relaunched code of business conduct and 27 Management and policy 30 Measuring and reporting confirmed compliance at 94% 32 How we compare IBC Web site map Relaunched code of marketing practice and IBC External assurance statement completed employee training Participated in industry dialogue with World Health Organisation Diageo included among the best companies to work for in surveys in nine countries Anti-retroviral drugs made available in Africa to employees and dependants with HIV 1% of operating profit again spent on community investment Diageo-supported social investments recognised by governments in many countries Established six further server training programmes Diageo USA airlifted supplies to an orphanage and a children’s hospital in Baghdad Launched Diageo Earthwatch programme On track to meet three out of five environmental targets 7% organic growth in operating profit Published local triple-bottom-line corporate citizenship reports in four markets Our journey so far Half year to 30 June 1998 Year to 30 June 1999 Year to 30 June 2000 Diageo plc Merger of Grand Metropolitan and Guinness creates Diageo with four divisions:UDV,Guinness, Pillsbury and Burger King. Anthony Greener and Sir George Bull appointed chairmen; John McGrath appointed chief executive. -
Braven Beverage Menu
Signature Cocktails OIL PATCH (1.5oz) Wayne Gretzky rosé artisanal spirited wine, apricot brandy, miraculous foamer, espresso, orange bitters ................................................................................................................................13 MILAN’S MEDICINE (2oz) Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint ........................................14 THE DUCHESS (3oz) rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean ��������������������������������14 THE OVERLOOK (2oz) Gosling’s Black Seal rum, Amaro Averna, raspberries, lime, cherry pipe tobacco syrup, cranberry bitters ��������������������������������������������������������������������������������������������14 BRAVEN SANGRIA (4.5oz) sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint .....................................14 GATEWAY SOUR (4oz) Ungava gin, rhubarb cordial, lemon, egg white, red wine float, rhubarb bitters ������������������������������������15 GIN & JOSH (2.5oz) Hansen Barreled Trouble gin, Chambord, Cynar, lemon ..........................................................................15 10TH PARALLEL (2oz) Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender ���������������15 SMOKED LEMONADE (1.5oz) Laphroaig whisky, rosemary syrup, lemon ������������������������������������������������������������������������������������������������16 THE BUSINESS MAN (1.5oz) cardamom-infused Crown Royal Harvest rye whisky, -
Our Brewing Philosophy
OUR BREWING PHILOSOPHY Great beer can only be produced in complete harmony. It is a partnership between a brewer and suppliers, the yeast, and ultimately, a consumer. With each batch brewed and each pint served, I hope to create memorable experiences for our guests. I strive to develop thirst- quenching beers that compliment an active lifestyle and encourage people to live life to the fullest while exploring our rugged West Coast. Cheers! Kyle York, Brewmaster ALL DAY MON-THUR 6 DOLLAR BREWMASTER’S Kyle York, Brewmaster CHOICE PINTS OUR BEERS Helles West Coast Amber IPA pale bavarian-style lager dry-hopped pale ale dark ruby ale american-style ipa CLEAN // CRISP AROMATIC // MELLOW DARK // MALTY BOLD // BALANCED 12 IBU, 4.8% ALC/VOL 22 IBU, 5.0% ALC/VOL 18 IBU, 5.5% ALC/VOL 55 IBU, 6.0% ALC/VOL 14 oz Sleeve — 6.50 20 oz Pint — 7.75 64 oz Pitcher — 19.5 Flight of 4 — Sample our four mainstays —10 Flight of 6 — Sample our four mainstays, our seasonal & our windward series — 14 Seasonal Windward ask your server ask your server ROTATING EVERY SEASON UNIQUE // EXPERIMENTAL NATURALLY CARBONATED | UNPASTEURIZED | UNFILTERED | AWESOME BREWS TO GO 650 ml — 6 Full Meowler 1 L — 12 Full Growler 1.9 L — 20 4 Pack — 22 Refills on Meowlers — 9 Refills on Growlers — 15 Prices do not include taxes COCKTAILS 2OZ BARTENDERS CHOICE Mezcal Old Fashioned | A unique combination of premium mezcal, Angostura bitters and agave. Neatly balanced with star anise. Sweet, with a slight hint of mezcal smokiness. A must try! ..................................................................................................................................................... -
Ilqmay2012.Pdf
www.IowaABD.com American Wine & Liquor Quarterlies PRSRT STD PO Box 531308 U.S. POSTAGE Birmingham, AL 35253 PAID BIRMINGHAM, AL PERMIT NO 3246 907292A01_BACARDI Mar 12, 2012 CherryNoir Iowa LQ GGAD-745 907292_GGAD745_Iowa GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL.: FLAVORED VODKAS EACH 40% ALC. BY VOL. -DISTILLED FROM GRAIN. CORAL GABLES, FL. VODKA 40% ALC. BY VOL.: FLAVORED GREY GOOSE IMPORTING COMPANY, INTRODUCING Discover the exceptional taste of Grey Goose Cherry Noir. GREYGOOSE.COM ©2012 GREY GOOSE, THE GOOSE BOTTLE DESIGNS AND GEESE DEVICES ARE TRADEMARKS AND/OR REGISTERED TRADEMARKS. IMPORTED BY SIP RESPONSIBLY BACARDI Cherry Noir GGAD-745 TRIM: 8.5” x 11” BLEED: 8.75” x 11.25” LIVE: 8.25” x 10.75” PUB: Iowa Liquor Quarterly THE OFFICIAL PRICELIST OF THE IOWA ALCOHOLIC BEVERAGES DIVISION MAY 2012 IowaABD.com PUBLISHED BY DavisDenny 2545 Highland Avenue, Opening the Lines Suite 102 Birmingham, AL 35205 E-mail: [email protected] of Communication CREATIVE DIRECTOR Pilar Taylor CONTRIBUTING WRITERS Over the last two years, Division staff has This year, a bill was drafted in order to Luke Anthony been working hard to build partnerships allow Iowa retailers to participate in a Norma Butterworth-McKittrick and improve two-way communication with manufacturing process known as rectifying IABD CONTRIBUTIONS all stakeholders, including the citizens of or infusing. While the bill did not succeed Tonya Dusold Erin Fitzgerald Iowa. As part of these efforts, the Division in 2012, it is sure to come up in future Nicole Hartman has joined a number of associations who legislative sessions. -
Diageo-2015-Employee-Handbook
Diageo: Your 2015 Employee Benefits | i Diageo Benefits Handbook Diageo North America offers you a generous benefits program to help meet the needs of you and your family throughout your career and in the future. These benefits are described in this 2015 Employee Benefits Handbook. Benefits Program Overview The program has been designed to: New Hires If you’re a new . Help with health-related expenses through the Medical, employee, be sure to Prescription Drug, Dental, and Vision Plans. review Diageo’s New Hire Information 2014. Protect your income through the Life Insurance, Accidental Death and Dismemberment (AD&D), Business Travel Accident, Short and Long-term Disability Plans, and Long- term Care Insurance. Provide tax advantages through pre-tax payroll deductions, the Health Care and Dependent Care Flexible Spending Accounts, and the Commuter Expense Reimbursement Account (CERA). Provide future retirement security through the 401(k) and Cash Balance Plans. Balance your work and personal life through the Employee Assistance Program (EAP), College Coach, Bright Horizons, My Diageo Assistant, Quorum Credit Union, Vacation Buy Plan, Legal Assistance Plan, Long-term Care Insurance, and offering group rates and policy discounts for auto, home, and pet insurance. ii | Diageo: Your 2015 Employee Benefits Diageo Benefits Handbook .............................................................................................i About this Summary Plan Description .........................................................................1 Participating -
Canoe Drink Menu July 2018.Indd
HANDCRAFTED BEER. WINE & COCKTAILS. @CANOEBREWPUB | CANOEBREWPUB.COM OUR BREWING PHILOSOPHY Malty, hoppy, mild or bold – we proudly craft each award-winning drop to be balanced, flavourful and fresh. Great beer for food. Great beer on its own. We love where we live and our beer shows it. Canadian malt, Cascadian hops – delicious. Beers with global relevance and a West Coast accent. We think beer is beautiful, so we keep it that way. We serve only unfiltered, unpasteurized, naturally carbonated beer, made without preservatives. We sincerely hope that you enjoy it as much as we do. Cheers! Daniel Murphy Brewmaster MAINSTAYS HELLES WITBIER WEST COAST AMBER pale bavarian-style lager belgian-style wheat beer dry-hopped pale ale dark ruby ale CLEAN // CRISP CLOUDY // CITRUS AROMATIC // MELLOW RICH MALTY 12 IBU 8 IBU 22 IBU 18 IBU 4.8% ALC/VOL 4.5% ALC/VOL 5% ALC/VOL 5.5% ALC/VOL NATURALLY CARBONATED | UNPASTEURIZED | UNFILTERED | AND AWESOME 14 OZ SLEEVE 6 | 20 OZ PINT 7.5 | 64 OZ PITCHER 18.75 | FOUR-FLIGHT BEER SAMPLER 9 SEASONAL WINDWARD SERIES designed to complement each season our brewmaster’s unique single-batch creations 16 OZ PINT 7 BOILERMAKERS // 11 14OZ BEER + 1 OZ PREMIUM WHISKEY Hair of the Dog The Missing Paddle Ballantine’s Finest Whisky, West Coast 40 Creek Barrel Select, Helles The Connection Uncle John’s Medicine Old Forester Bourbon, Amber Jameson Whiskey, Witbier BREWS TO GO 650 ml — 6.5 Full Meowler 1 L — mainstays 10 Full Growler 1.9 L — mainstays 17 4 Pack — 26 Full Meowler — seasonal 11 Full Growler — seasonal 18 Refills on Meowler — 7 | 8 Refills on Growlers — 12 | 13 BEERS OF THE WORLD Brooklyn Brewing Co.