STARTERS SIDE DISHES Seafood salad 10 Fried potatoes 5 Salmon and robiola rolls 10 Mixed salad 5 Tuna tartare 16 Crick Crok vegetables 5 Red shrimp tartare 16

Mini hamburger of salt cod and olive paté 10 SALADS Tuna salad (tuna, lettuce, tomato, carrots) 8 Mussels “alla tarantina” (Apulian recipe) 10 Grilled chicken salad (chicken, lettuce, tomato, carrots) 8 Sea snails “in porchetta” (cooked and flavored) 10 Sauté of clams and mussels 10 “La Bussola” salad (lettuce, tomato, carrots, fruit, feta cheese and Degustation of cold starters 18 cereal grains) 8 Complete degustation of starters 25 Prawn salad (grilled prawns, lettuce, tomato, carrots, bread croutons, Caesar sauce) 10 MAIN COURSES DESSERTS Spaghetti with amberjack (amberjack ragout, seared bread, Mascarpone (cheese derived from cream) and strawberries 6 capers, raisin and wild fennel) 14 Tagliatelle with seafood 13 Soup of passion fruit, mango and yogurt 6 Spaghetti with clams 12 Cream with coffee, chocolate and crumble 6 Tartlet with cream and fruit 6 Passatelli “mare e pesto” (seafood and basil sauce) 13 Squid-ink chitarrine with mussels and lime 13 DRINKS Tuna steak and pistachio cream 18 Water 2 Grilled fish 22 Coffee 1.5 Adriatic fry 17 Barley coffee 1.5 Shrimp and squid skewers 16 “Moretta” (digestive coffee typical of the city of Fano) 3 Roast catch and fish soup “alla senigagliese” (on request - 2 Lemon / licorice liquor 2.5 portions minimum) Bitters 3 Grappa (distillate of marc produced in Italy) 3 MEAT Grappa riserva (more than 1,5 years old) 4 Pasta with tomato sauce 6 Zacapa / Oban 6 Pasta with meat sauce 10 Angus steak 15 Cover charge 2.5 Chicken cutlet and fries 10 “Arrosticini” (sheep meat skewers) 11