Manual Espresso Machine User Manual
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Coffee and Its Effect on Digestion
Expert report Coffee and its effect on digestion By Dr. Carlo La Vecchia, Professor of Medical Statistics and Epidemiology, Dept. of Clinical Sciences and Community Health, Università degli Studi di Milano, Italy. Contents 1 Overview 2 2 Coffee, a diet staple for millions 3 3 What effect can coffee have on the stomach? 4 4 Can coffee trigger heartburn or GORD? 5 5 Is coffee associated with the development of gastric or duodenal ulcers? 6 6 Can coffee help gallbladder or pancreatic function? 7 7 Does coffee consumption have an impact on the lower digestive tract? 8 8 Coffee and gut microbiota — an emerging area of research 9 9 About ISIC 10 10 References 11 www.coffeeandhealth.org May 2020 1 Expert report Coffee and its effect on digestion Overview There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date. Digestion is the breakdown of food and drink, which occurs through the synchronised function of several organs. It is coordinated by the nervous system and a number of different hormones, and can be impacted by a number of external factors. Coffee has been suggested as a trigger for some common digestive complaints from stomach ache and heartburn, through to bowel problems. Research suggests that coffee consumption can stimulate gastric, bile and pancreatic secretions, all of which play important roles in the overall process of digestion1–6. -
Identification of Characterizing Aroma Components of Roasted Chicory
Article Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX pubs.acs.org/JAFC Identification of Characterizing Aroma Components of Roasted Chicory “Coffee” Brews Tiandan Wu and Keith R. Cadwallader* Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States *S Supporting Information ABSTRACT: The roasted and ground root of the chicory plant (Cichorium intybus), often referred to as chicory coffee, has served as a coffee surrogate for well over 2 centuries and is still in common use today. Volatile components of roasted chicory brews were identified by direct solvent extraction and solvent-assisted flavor evaporation (SAFE) combined with gas chromatography−olfactometry (GC−O), aroma extract dilution analysis (AEDA), and gas chromatography−mass spectrometry (GC−MS). A total of 46 compounds were quantitated by stable isotope dilution analysis (SIDA) and internal standard methods, and odor-activity values (OAVs) were calculated. On the basis of the combined results of AEDA and OAVs, rotundone was considered to be the most potent odorant in roasted chicory. On the basis of their high OAVs, additional predominant odorants included 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methylpropanal, 3-methylbutanal, 2,3- dihydro-5-hydroxy-6-methyl-4H-pyran-4-one (dihydromaltol), 1-octen-3-one, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5- dimethyl-3(2H)-furanone (HDMF), and 3-hydroxy-2-methyl-4-pyrone (maltol). Rotundone, with its distinctive aromatic woody, peppery, and “chicory-like” note was also detected in five different commercial ground roasted chicory products. -
Coffee, Coffea Spp
A Horticulture Information article from the Wisconsin Master Gardener website, posted 28 Jan 2013 Coffee, Coffea spp. As you sip your morning cup of coffee have you ever wondered where this ubiquitous beverage comes from? Coffea is a genus of about 100 species of evergreen shrubs and small understory trees in the madder family (Rubiaceae) native to tropical forests in Africa and Asia. The seeds of these plants are processed to produce the drink people around the world have enjoyed for centuries, as well as for fl avoring ice cream, pastries, candies, and liqueurs. It is one of the world’s most valuable crops and is an important export product of several countries. The largest producers include Brazil, Vietnam, Indonesia, and Colombia, along with many other Central and South American countries and East Africa. Coffee comes from a tropical shrub. Coffea is an attractive plant with glossy, deep green foliage. The woody, evergreen shrubs or small trees have opposite, elliptic- ovate, wavy-edged leaves. The fairly stiff leaves have a prominent leaf midrib and lateral veins. Wild plants will grow 10 to 12 feet high, with an open branching structure, but are easily kept smaller and denser by pruning. Fragrant, sweet scented white fl owers bloom along reproductive branches in the leaf axils on old wood. The dense clusters of star-shaped fl owers can be produced at any time of year, but are most common in our Coffea has glossy, deep green leaves. autumn, as coffee is a short-day plant and blooming most profusely when nights are getting longer (daylight of only 8-10 hours). -
Instruction Manual Espresso Machine with Integrated Milk System
Instruction manual Espresso machine with integrated milk system Instruction manual Instruction manual Espresso machine with integrated milk system Espresso machine with integrated milk system Contents Important safety information 3 Important safety information 14 After preparing milk 4 Safety precautions 15 Troubleshooting Thank you for purchasing this John Lewis & 9 Your coffee machine – diagram 16 Cleaning the milk reservoir Partners espresso machine. 10 Before first use and frothing tube 10 Priming the coffee machine 16 Cleaning the brew head, 10 Selecting the right cup the porta-filter and filter Please read the instructions and warnings care- 11 Selecting the right coffee 17 Cleaning the water reservoir fully to ensure a long life for your product and 11 Operating instructions 17 Cleaning the coffee machine safe usage. This instruction leaflet must be re- 11 - Filling the water reservoir 17 Descaling 11 - Filling the milk reservoir 17 - Suggested descaling frequency tained with the product for future reference. 12 - Choosing the filter 18 - Descaling the water reservoir These warnings have been provided in the in- 12 - Adding ground coffee 18 - Descaling the coffee machine terest of safety. You MUST read them carefully 12 - Fitting the porta-filter 19 Technical specifications before using the appliance. 13 - Placing the cups 19 Servicing and disposal 13 Coffee types 20 Guarantee 13 Selecting a function If you are unsure of the meaning of any of 13 - Espresso these warnings, please contact your nearest 14 - Cappuccino 13 - Latte John Lewis & Partners shop or John Lewis & 14 - Frothing milk Partners Technical Support on 03301 230106. ! WARNING: Polythene bags over the product or within packaging may be dangerous. -
Pknespreso70
PKNESPRESO70 Espresso Machine & Milk Frother Automatic Capsule Espresso Maker with Hot & Cold Milk Frother PLEASE READ THIS INSTRUCTION MANUAL AND SAFETY INSTRUCTIONS BEFORE OPERATING THE APPLIANCE! Please take time to read these safety precautions carefully before con- necting your machine to the power supply. It is essential to follow them and the operating instructions. • First read this entire operating manual. • Danger of electric shock! Never immerse the machine in water or any other liquid. • Connect only to a properly grounded power point. • To make sure that the machine is switched o, remove the plug from the power point. • Always pull out the power plug before: * Relocating the machine. * Cleaning or maintenance. * Long periods of disuse. • Never clamp or run the power cable over sharp corners or edges. • Danger of electric shock! Damaged power cables may only be replaced at the customer service centre. • Danger of electric shock! Never touch the power plug/socket/cable or the machine with damp or wet hands. Never unplug by pulling out the power cable; always remove the plug. • If you need an extension cable, make sure it is suitable for your machine (3-pole grounded,1.5 mm2 conductor cross-section), and lay the cable to avoid tripping. • Danger of scalding! Never move the machine during operation! • Never operate the machine without water • Always make sure there is water in water tank not less than minimum level. • Danger of burning! Never touch very hot parts of the machine (e.g. brew unit during operations). • Danger of scalding! Do not touch the steam or water jets. -
Coffee the Beverage of Commerce
Bar & Grille Coffee – the Beverage of Commerce The Beverage of Commerce Text & Photos by: Frank Barnett Fall 2010 Vol. 1 No. 4 Bar & Grille Coffee – the Beverage of Commerce y first real encounter with the mysterious, murky brew that so awakens the senses, giving me the necessary focus to make it through my days productively surprisingly Mdidn’t occur in the States. Once, a cup of coffee was just that to me, “a cup of joe”, an appellation that was given to the drink, according to coffee lovers, because of one Josephus Daniels. When he was appointed Secretary of the U.S. Navy by President Wilson in 1913, Daniels promptly abolished the officer’s wine mess and decreed that the strongest drink allowed aboard na- vel vessels, hence forth, would be coffee. The switch for me from just a cup of commodity coffee to a high culinary artform occurred almost two decades ago when coffee became transformed, at least in my impressionable mind, to a beverage ritual that often includes the accompaniment of a smooth, creamy cheese brioche, a delicate, flakey croissant or an Italian biscotti, its end dipped in chocolate. And, oh, how chocolate does compliment almost any form of coffee drink. There is, in fact, a strong chocolate connection between coffee and the confection that has been around since 1100 BC and was known by the Aztecs. Today, in both Europe and the US in better coffeehouses, the barista often assures that chocolate is made an integral part of the coffee experience by placing a Right: In addition to the pleasures of aroma and taste, latte art provides a treat for the visual senses as well. -
Controls at the Top Left-Hinged CM P 250 711 Glass Front in Gaggenau Metallic Width 24" (60 Cm) Included Accessories 1 Meas
200 series fully automatic Removable 2.5 quarts (2.4 liter) espresso machine water tank. CMP 250 Electronic water filter exchange indicator. – Flush installation Electronic fill level control for drip – Handleless door/cushioned door tray and container for coffee residue. closing system – Continuous flow heater means no Safety waiting time and constant brewing Child lock. temperature Controls at the top – Aroma brewing technology for a Cleaning Left-hinged full aroma Fully automatic rinse program when CMP 250 711 – Single portion cleaning machine is turned on/off. Glass front in Gaggenau Metallic – TFT touch display Automatic steam cleaning of the milk Width 24" (60 cm) – One-touch operation system after every beverage. – Personalization function Automatic cleaning and descaling Included accessories – Seven light settings program. 1 measuring spoon – Electronic fill level control for Emptying program to prepare the 1 assembly screws milk, water and coffee to ensure appliance for holiday or transportation. 1 milk container 17 oz (0.5 liters) a perfect result Removable brewing unit. 1 water hardness test strip Empty-grinding function to remove 1 connection hose for milk frother Beverage types coffee residues from the system when 1 milk tube Ristretto/ 2x Ristretto. switching bean types. Espresso/2 x Espresso. Dishwasher-safe coffee residue Optional accessories Espresso Macchiato/ 2 x Espresso container and drip tray. (order as spare parts): Macchiato. Dishwasher-safe beverage dispenser. Part # 12008246 Coffee/2 x Coffee. Water filter Americano/ 2 x Americano. Planning notes Part # 00573828 Caffe Latte/2 x Caffe Latte. Ideal installation height 3.1 ft.– 4.8 ft. Descaling tablets Latte Macchiato/ 2 x Latte Macchiato. -
Lavazza-Blue-Manual.Pdf
ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only. -
Coffee, Tea, Or Caffeine-Free?
SPECIAL REPORT: Coffee, Tea, or Caffeine-Free? Copyright 2016 by David L. Meinz, MS, RDN, FAND, CSP www.DavidMeinz.com Americans drink a whopping 500 million cups of coffee every day. That comes to over six billion gallons a year. That’s more than any other country in the world. It’s been our national drink ever since the Boston Tea Party. Coffee accounts for about 75% of the caffeine we take in and about nine out of ten Americans take caffeine in everyday in one form or another. The average American coffee drinker says they take in about 3 ½ cups per day. And the surprising good news about coffee is that there is very little bad news. The coffee bean, like all plants, contains many different naturally occuring compounds and chemicals. Some of those are the good antioxidants that help our body protect itself from damage. As a matter of fact, a recent study found that coffee is the number one source of antioxidants in the U.S; not necessarily because it’s such a good source, but simply because Americans just drink so much of it. It you really want lots of antioxidants, instead of drinking more coffee, start eating more fruit. Blueberries, dates, and red grapes are especially high in antioxidants. Of course the real issue in most peoples minds is the caffeine content of this beverage. There’s no denying that caffeine can improve your mood and help fight fatigue. It can also act as a mild stimulant to improve physical and mental performance especially on monotonous tasks that you do over and over every day. -
The Supply Chain of Fair Trade Coffee: Challenges, Opportunities & the Future Inside a Troubled Industry
University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 The upplS y Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry Katharine D. Lukas University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Sustainability Commons Recommended Citation Lukas, Katharine D., "The uS pply Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry" (2015). Graduate College Dissertations and Theses. 441. https://scholarworks.uvm.edu/graddis/441 This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. THE SUPPLY CHAIN OF FAIR TRADE COFFEE: CHALLENGES, OPPORTUNITIES & THE FUTURE INSIDE A TROUBLED INDUSTRY A Thesis Presented by Katharine Diane Lukas to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Master of Science Specializing in Community Development and Applied Economics October, 2015 Defense Date: June 12, 2015 Thesis Examination Committee: David Conner, Ph.D, Advisor Shoshanah Inwood, Ph.D., Chairperson V. Ernesto Méndez, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT What started as a grassroots effort to aid tradespeople in developing nations, Fair Trade and similar certification models have, over the last sixty years, successfully established themselves as a viable alternative to conventional international trade; the ongoing growth of their market share and volume emphasize the increasing market demand for these alternatives. -
Owner's Manual
W10660371B_ENv04.indd 1 10/14/14 4:11 PM ESPRESSO MACHINE INSTRUCTIONS NESPRESSO BY KITCHENAID We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the enclosed Product Registration Card. Nespresso is a unique system creating the perfect espresso, time after time. All Nespresso machines are equipped with a unique system that guarantees up to 19 bar pressure. Each parameter has been calculated with great precision to ensure that all aromas from each Grand Cru can be extracted, to give the coffee body and create an PROOF OF PURCHASE & PRODUCT REGISTRATION exceptionally thick and smooth crema. Join us in the kitchen at www.kitchenaid.com and www.nespresso.com/kitchenaid. KES0503 KES0504 KitchenAid.com USA: 1.800.541.6390 KitchenAid.ca Canada: 1.855.325.5781 nespresso.com/kitchenaid For coffee capsule and Aeroccino (KES0504 only) questions, or for weekend calls, please 2 contact the Nespresso Club at 1.800.562.1465 (USA) or 1.855.325.5781 (Canada). W10660371B_ENv04.indd 2 10/14/14 4:11 PM ESPRESSO MACHINE INSTRUCTIONS TABLE OF CONTENTS NESPRESSO BY KITCHENAID ESPRESSO MACHINE SAFETY English Important safeguards .......................................................................................... 4 Electrical requirements ...................................................................................... 7 PARTS AND FEATURES Parts and accessories .......................................................................................... 8 ASSEMBLING THE ESPRESSO MACHINE Preparing the Espresso Machine for use ............................................................ 9 OPERATING THE ESPRESSO MACHINE Preheating ........................................................................................................ -
Integra User Guide
Integra User Guide Table of Contents Important Safety Information .................................. 1 Machine Overview ................................................ 2 The Integra System ............................................ 2 The Integra System Components ........................... 3 1. Touch Pad ............................................... 3 2. Product Outlet ........................................... 3 3. Power Switch ............................................ 3 4. Drain Tray and Grate ................................... 3 5. Refrigeration Unit ....................................... 3 6. Service Switch ........................................... 3 7. Bean Hopper ............................................ 3 8. Grounds Bin ............................................. 3 Using the Espresso System .................................... 4 Starting the System ............................................ 4 Starting System if Display Reads: MACHINE IS OFF ... 4 Touch Pad ........................................................ 5 Pouring Drinks .................................................. 7 Product Outlet .................................................. 7 Sample Drinks ................................................... 8 Machine Software Overview ................................... 9 Service Switch .................................................. 9 The Service Switch in the SERVICE position ............. 9 The Service Switch in the RUN position ................... 9 The Service Switch and Cleaning the Machine ..........