DOCSLIB.ORG

Manual Espresso Machine User Manual

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Manual Espresso Machine User Manual Manual Espresso Machine User Manual CEP5152B EN DE FR TR ES PL RO IT CS SK AR 01M-8839933200-2918-01 Please read this user manual first! Dear Customer, Thank you for prefering a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual. Explanation of symbols Throughout this user manual the following symbols are used: Important information or useful hints C about usage. DANGER: Warning for hazardous A situations with regard to life and property. WARNING: Warning indicates a A potentially dangerous situation. CAUTION: Warning indicates A potential material damage. This product has been produced in environmentally-friendly, state-of-the-art facilities. Complies with the WEEE Directive. It does not contain PCB. CONTENTS ENGLISH 4-21 DEUTSCH 22-41 FRANÇAIS 42-60 TÜRKÇE 61-79 ESPAÑOL 80-101 POLSKI 102-124 ROMÂNA 125-145 ITALIANO 146-165 ČESKY 166-183 SLOVENSKÝ 184-202 Manual Espresso Machine / User Manual 3 / EN 1 Important instructions for safety and environment This section includes the safety • Do not open the housing of instructions that will help the coffee machine. Danger of providing protection against electric shock if live connec- personal injury and material tions are touched and/or the loss risks. Failure to follow electrical and mechanical con- these instructions invalidates figuration is changed. the granted warranty. • Before cleaning the bean con- 1.1 Danger of electric tainer, pull the mains plug current of the appliance out of the socket. Danger from rotating Danger to life by electric coffee mill! current! Contact with live wires or 1.2 Danger of burning components could lead to or scalding serious injury or even death! Parts of the coffee machine Observe the following safety can become very hot during precautions to avoid electric operation! Dispensed drinks and shocks: escaping steam are very hot! • Do not use the coffee ma- Observe the following safety chine if the connecting cable precautions to avoid burning/ or mains plug are damaged. scalding yourself and/or others: • Before reusing the coffee ma- • Do not touch either of the chine, the mains cable must metal sleeves on both coffee be renewed by a qualified spouts. electrician. • Avoid direct contact of the skin with escaping steam or hot rinsing, cleaning and descaling water. 4 / EN Manual Espresso Machine / User Manual 1 Important instructions for safety and environment 1.3 Fundamental • Repairs to the coffee machine safety precautions during the warranty period Observe the following safety may only be carried out by precautions to ensure safe service centres authorised by handling of the coffee machine: the manufacturer, otherwise • Never play with packaging the warranty will become void material. Risk of suffocation. in the event of subsequent damage. • Inspect the coffee machine for visible signs of damage • Defective parts may only be before use. Do not use a dam- replaced with original spare aged coffee machine. parts. Only original spare parts guarantee that the safety re- • If the connecting cable is quirements are met. damaged, it should only be replaced by a service agent recommended by the manu- facturer in order to prevent any danger! Please contact the manufacturer or his cus- tomer service. • Repairs to the coffee machine must only be carried out by an authorised specialist or by the works customer service. Unqualified repairs can lead to considerable danger for the user. They will also void the warranty. Manual Espresso Machine / User Manual 5 / EN 1 Important instructions for safety and environment • This appliance can be used - bed and breakfast type envi- by children from the age of 8 ronments. up as well as by persons with • Protect the coffee machine reduced physical, sensory or against the effects of weather mental abilities or with lacking such as rain, frost and direct experience and/or knowledge, sunlight. Do not use the coffee if these persons are super- machine outdoors. vised or have been instructed • Never immerse the coffee ma- how to use the appliance in a chine itself, the mains cable or safe way and have understood the mains plug into water or the hazards which could arise other liquids. from using it. Children must not • Do not clean the coffee ma- play with the appliance. Clean- chine or accessories in a dish ing and user maintenance shall washer. not be made by children unless they are older than 8 and su- • Do not pour any other liquids pervised. apart from water or place foodstuffs into the water tank. • This appliance is intended to be used in household and simi- • Do not fill the water tank be- lar applications such as: yond the maximum mark (lower edge of the filling hole) - staff kitchen areas in shops, (1.2 litres). offices and other working en- vironments, • Only operate the machine when the waste container, - farm houses, drip tray and the cup grate are - by clients in hotels, motels fitted. and other residential type environments, 6 / EN Manual Espresso Machine / User Manual 1 Important instructions for safety and environment • Do not pull the cable to remove 1.5 Limitation of liability All technical information, data and instructions the plug from the mains socket on installation, operation and maintenance of or touch with wet hands. the coffee machine contained in these operating instructions represent the current status at the • Do not hold the coffee ma- time of printing and are based on the best possible chine with the mains cable. knowledge gained by experience and knowhow. No claims can be derived from the information, • Keep the appliance and its cord illustrations and descriptions in this user manual. The manufacturer assumes no liability for damage out of reach of children aged or injury resulting from failure to observe the less than 8 years. user manual, use for other than the intended purpose, unprofessional repairs, unauthorised 1.4 Intended use modifications or use of non-approved spare parts. The manual espresso machine Beko is intended for 1.6 Compliance with the WEEE use in homes and similar applications, for instance Directive and Disposing of the in staff kitchens, shops, offices and similar areas or by customers in bed & breakfast, hotels, motels Waste Product: and other living accommodation. This coffee This product complies with EU WEEE Directive machine is not intended for commercial use. The (2012/19/EU). This product bears a classification machine is only intended for preparing coffee and symbol for waste electrical and electronic heating milk and water. Any other use other than equipment (WEEE). previously stated is considered as improper use. This product has been manufactured Danger resulting from improper use! with high quality parts and materials If not used for its intended purpose or used in any which can be reused and are suitable other way, the coffee machine may be or become for recycling. Do not dispose of the a source of danger. waste product with normal domestic WARNING: Therefore, the coffee and other wastes at the end of its service life. Take machine may only be used for its it to the collection center for the recycling of A electrical and electronic equipment. Please consult intended purpose. your local authorities to learn about these WARNING: Observe the collection centers. A procedures described in this user manual. No claims of any kind will be accepted for damage or injury resulting from use of the coffee machine for other than its intended purpose. The risk has to be borne solely by the machine owner. Manual Espresso Machine / User Manual 7 / EN 1 Important instructions for safety and environment 1.7 Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive. 1.8 Package information Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities. 8 / EN Manual Espresso Machine / User Manual 2 Your coffee machine 2.1 Overview 1 2 3 4 5 6 7 8 9 15 10 14 13 12 11 All declared values on the product and on the printed leaflets are picked up after laboratory measurements per- formed according to related standarts. These values may differ upon usage and ambient conditions. Manual Espresso Machine / User Manual 9 / EN 2 Your Coffee machine 1. Water Tank Lid 2.2 Technical data 2. Water Tank Handle Power supply: 3. Removable Water Tank 220-240 V~, 50-60 Hz 4. Warming Platform Power: 1200 W 5. Control Knob Water Tank: 1.2 Litre 6. Brew Head Technical and design modifications reserved. 7. Filter Holder 8. Drip Tray Grid 9. Drip Tray 10. Frothing Wand 11. Power Button 12. Frothing Sleeve 13. Coffee Scoop / Tamper 14. 2-Cup Sieve 15. 1-Cup Sieve 10 / EN Manual Espresso Machine / User Manual 3 Tips for Brewing • To extract the fullest flavor from your coffee 1. Never remove the water tank (3) or the beans, we recommend using whole coffee portafilter (7) while your machine is brewing beans that have been freshly ground each time espresso or frothing milk. The Control Knob (5) espresso is prepared. should be in the " " position before you • In addition to the coffee used, using fresh cold remove the portafilter (7) to make water that is free of chlorine, odors and other additional cups of espresso.
Load more

Recommended publications
  • Coffee and Its Effect on Digestion
    Expert report Coffee and its effect on digestion By Dr. Carlo La Vecchia, Professor of Medical Statistics and Epidemiology, Dept. of Clinical Sciences and Community Health, Università degli Studi di Milano, Italy. Contents 1 Overview 2 2 Coffee, a diet staple for millions 3 3 What effect can coffee have on the stomach? 4 4 Can coffee trigger heartburn or GORD? 5 5 Is coffee associated with the development of gastric or duodenal ulcers? 6 6 Can coffee help gallbladder or pancreatic function? 7 7 Does coffee consumption have an impact on the lower digestive tract? 8 8 Coffee and gut microbiota — an emerging area of research 9 9 About ISIC 10 10 References 11 www.coffeeandhealth.org May 2020 1 Expert report Coffee and its effect on digestion Overview There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date. Digestion is the breakdown of food and drink, which occurs through the synchronised function of several organs. It is coordinated by the nervous system and a number of different hormones, and can be impacted by a number of external factors. Coffee has been suggested as a trigger for some common digestive complaints from stomach ache and heartburn, through to bowel problems. Research suggests that coffee consumption can stimulate gastric, bile and pancreatic secretions, all of which play important roles in the overall process of digestion1–6.
    [Show full text]
  • Identification of Characterizing Aroma Components of Roasted Chicory
    Article Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX pubs.acs.org/JAFC Identification of Characterizing Aroma Components of Roasted Chicory “Coffee” Brews Tiandan Wu and Keith R. Cadwallader* Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States *S Supporting Information ABSTRACT: The roasted and ground root of the chicory plant (Cichorium intybus), often referred to as chicory coffee, has served as a coffee surrogate for well over 2 centuries and is still in common use today. Volatile components of roasted chicory brews were identified by direct solvent extraction and solvent-assisted flavor evaporation (SAFE) combined with gas chromatography−olfactometry (GC−O), aroma extract dilution analysis (AEDA), and gas chromatography−mass spectrometry (GC−MS). A total of 46 compounds were quantitated by stable isotope dilution analysis (SIDA) and internal standard methods, and odor-activity values (OAVs) were calculated. On the basis of the combined results of AEDA and OAVs, rotundone was considered to be the most potent odorant in roasted chicory. On the basis of their high OAVs, additional predominant odorants included 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methylpropanal, 3-methylbutanal, 2,3- dihydro-5-hydroxy-6-methyl-4H-pyran-4-one (dihydromaltol), 1-octen-3-one, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5- dimethyl-3(2H)-furanone (HDMF), and 3-hydroxy-2-methyl-4-pyrone (maltol). Rotundone, with its distinctive aromatic woody, peppery, and “chicory-like” note was also detected in five different commercial ground roasted chicory products.
    [Show full text]
  • Coffee, Coffea Spp
    A Horticulture Information article from the Wisconsin Master Gardener website, posted 28 Jan 2013 Coffee, Coffea spp. As you sip your morning cup of coffee have you ever wondered where this ubiquitous beverage comes from? Coffea is a genus of about 100 species of evergreen shrubs and small understory trees in the madder family (Rubiaceae) native to tropical forests in Africa and Asia. The seeds of these plants are processed to produce the drink people around the world have enjoyed for centuries, as well as for fl avoring ice cream, pastries, candies, and liqueurs. It is one of the world’s most valuable crops and is an important export product of several countries. The largest producers include Brazil, Vietnam, Indonesia, and Colombia, along with many other Central and South American countries and East Africa. Coffee comes from a tropical shrub. Coffea is an attractive plant with glossy, deep green foliage. The woody, evergreen shrubs or small trees have opposite, elliptic- ovate, wavy-edged leaves. The fairly stiff leaves have a prominent leaf midrib and lateral veins. Wild plants will grow 10 to 12 feet high, with an open branching structure, but are easily kept smaller and denser by pruning. Fragrant, sweet scented white fl owers bloom along reproductive branches in the leaf axils on old wood. The dense clusters of star-shaped fl owers can be produced at any time of year, but are most common in our Coffea has glossy, deep green leaves. autumn, as coffee is a short-day plant and blooming most profusely when nights are getting longer (daylight of only 8-10 hours).
    [Show full text]
  • Instruction Manual Espresso Machine with Integrated Milk System
    Instruction manual Espresso machine with integrated milk system Instruction manual Instruction manual Espresso machine with integrated milk system Espresso machine with integrated milk system Contents Important safety information 3 Important safety information 14 After preparing milk 4 Safety precautions 15 Troubleshooting Thank you for purchasing this John Lewis & 9 Your coffee machine – diagram 16 Cleaning the milk reservoir Partners espresso machine. 10 Before first use and frothing tube 10 Priming the coffee machine 16 Cleaning the brew head, 10 Selecting the right cup the porta-filter and filter Please read the instructions and warnings care- 11 Selecting the right coffee 17 Cleaning the water reservoir fully to ensure a long life for your product and 11 Operating instructions 17 Cleaning the coffee machine safe usage. This instruction leaflet must be re- 11 - Filling the water reservoir 17 Descaling 11 - Filling the milk reservoir 17 - Suggested descaling frequency tained with the product for future reference. 12 - Choosing the filter 18 - Descaling the water reservoir These warnings have been provided in the in- 12 - Adding ground coffee 18 - Descaling the coffee machine terest of safety. You MUST read them carefully 12 - Fitting the porta-filter 19 Technical specifications before using the appliance. 13 - Placing the cups 19 Servicing and disposal 13 Coffee types 20 Guarantee 13 Selecting a function If you are unsure of the meaning of any of 13 - Espresso these warnings, please contact your nearest 14 - Cappuccino 13 - Latte John Lewis & Partners shop or John Lewis & 14 - Frothing milk Partners Technical Support on 03301 230106. ! WARNING: Polythene bags over the product or within packaging may be dangerous.
    [Show full text]
  • Pknespreso70
    PKNESPRESO70 Espresso Machine & Milk Frother Automatic Capsule Espresso Maker with Hot & Cold Milk Frother PLEASE READ THIS INSTRUCTION MANUAL AND SAFETY INSTRUCTIONS BEFORE OPERATING THE APPLIANCE! Please take time to read these safety precautions carefully before con- necting your machine to the power supply. It is essential to follow them and the operating instructions. • First read this entire operating manual. • Danger of electric shock! Never immerse the machine in water or any other liquid. • Connect only to a properly grounded power point. • To make sure that the machine is switched o, remove the plug from the power point. • Always pull out the power plug before: * Relocating the machine. * Cleaning or maintenance. * Long periods of disuse. • Never clamp or run the power cable over sharp corners or edges. • Danger of electric shock! Damaged power cables may only be replaced at the customer service centre. • Danger of electric shock! Never touch the power plug/socket/cable or the machine with damp or wet hands. Never unplug by pulling out the power cable; always remove the plug. • If you need an extension cable, make sure it is suitable for your machine (3-pole grounded,1.5 mm2 conductor cross-section), and lay the cable to avoid tripping. • Danger of scalding! Never move the machine during operation! • Never operate the machine without water • Always make sure there is water in water tank not less than minimum level. • Danger of burning! Never touch very hot parts of the machine (e.g. brew unit during operations). • Danger of scalding! Do not touch the steam or water jets.
    [Show full text]
  • Coffee the Beverage of Commerce
    Bar & Grille Coffee – the Beverage of Commerce The Beverage of Commerce Text & Photos by: Frank Barnett Fall 2010 Vol. 1 No. 4 Bar & Grille Coffee – the Beverage of Commerce y first real encounter with the mysterious, murky brew that so awakens the senses, giving me the necessary focus to make it through my days productively surprisingly Mdidn’t occur in the States. Once, a cup of coffee was just that to me, “a cup of joe”, an appellation that was given to the drink, according to coffee lovers, because of one Josephus Daniels. When he was appointed Secretary of the U.S. Navy by President Wilson in 1913, Daniels promptly abolished the officer’s wine mess and decreed that the strongest drink allowed aboard na- vel vessels, hence forth, would be coffee. The switch for me from just a cup of commodity coffee to a high culinary artform occurred almost two decades ago when coffee became transformed, at least in my impressionable mind, to a beverage ritual that often includes the accompaniment of a smooth, creamy cheese brioche, a delicate, flakey croissant or an Italian biscotti, its end dipped in chocolate. And, oh, how chocolate does compliment almost any form of coffee drink. There is, in fact, a strong chocolate connection between coffee and the confection that has been around since 1100 BC and was known by the Aztecs. Today, in both Europe and the US in better coffeehouses, the barista often assures that chocolate is made an integral part of the coffee experience by placing a Right: In addition to the pleasures of aroma and taste, latte art provides a treat for the visual senses as well.
    [Show full text]
  • Controls at the Top Left-Hinged CM P 250 711 Glass Front in Gaggenau Metallic Width 24" (60 Cm) Included Accessories 1 Meas
    200 series fully automatic Removable 2.5 quarts (2.4 liter) espresso machine water tank. CMP 250 Electronic water filter exchange indicator. – Flush installation Electronic fill level control for drip – Handleless door/cushioned door tray and container for coffee residue. closing system – Continuous flow heater means no Safety waiting time and constant brewing Child lock. temperature Controls at the top – Aroma brewing technology for a Cleaning Left-hinged full aroma Fully automatic rinse program when CMP 250 711 – Single portion cleaning machine is turned on/off. Glass front in Gaggenau Metallic – TFT touch display Automatic steam cleaning of the milk Width 24" (60 cm) – One-touch operation system after every beverage. – Personalization function Automatic cleaning and descaling Included accessories – Seven light settings program. 1 measuring spoon – Electronic fill level control for Emptying program to prepare the 1 assembly screws milk, water and coffee to ensure appliance for holiday or transportation. 1 milk container 17 oz (0.5 liters) a perfect result Removable brewing unit. 1 water hardness test strip Empty-grinding function to remove 1 connection hose for milk frother Beverage types coffee residues from the system when 1 milk tube Ristretto/ 2x Ristretto. switching bean types. Espresso/2 x Espresso. Dishwasher-safe coffee residue Optional accessories Espresso Macchiato/ 2 x Espresso container and drip tray. (order as spare parts): Macchiato. Dishwasher-safe beverage dispenser. Part # 12008246 Coffee/2 x Coffee. Water filter Americano/ 2 x Americano. Planning notes Part # 00573828 Caffe Latte/2 x Caffe Latte. Ideal installation height 3.1 ft.– 4.8 ft. Descaling tablets Latte Macchiato/ 2 x Latte Macchiato.
    [Show full text]
  • Lavazza-Blue-Manual.Pdf
    ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only.
    [Show full text]
  • Coffee, Tea, Or Caffeine-Free?
    SPECIAL REPORT: Coffee, Tea, or Caffeine-Free? Copyright 2016 by David L. Meinz, MS, RDN, FAND, CSP www.DavidMeinz.com Americans drink a whopping 500 million cups of coffee every day. That comes to over six billion gallons a year. That’s more than any other country in the world. It’s been our national drink ever since the Boston Tea Party. Coffee accounts for about 75% of the caffeine we take in and about nine out of ten Americans take caffeine in everyday in one form or another. The average American coffee drinker says they take in about 3 ½ cups per day. And the surprising good news about coffee is that there is very little bad news. The coffee bean, like all plants, contains many different naturally occuring compounds and chemicals. Some of those are the good antioxidants that help our body protect itself from damage. As a matter of fact, a recent study found that coffee is the number one source of antioxidants in the U.S; not necessarily because it’s such a good source, but simply because Americans just drink so much of it. It you really want lots of antioxidants, instead of drinking more coffee, start eating more fruit. Blueberries, dates, and red grapes are especially high in antioxidants. Of course the real issue in most peoples minds is the caffeine content of this beverage. There’s no denying that caffeine can improve your mood and help fight fatigue. It can also act as a mild stimulant to improve physical and mental performance especially on monotonous tasks that you do over and over every day.
    [Show full text]
  • The Supply Chain of Fair Trade Coffee: Challenges, Opportunities & the Future Inside a Troubled Industry
    University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 The upplS y Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry Katharine D. Lukas University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Sustainability Commons Recommended Citation Lukas, Katharine D., "The uS pply Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry" (2015). Graduate College Dissertations and Theses. 441. https://scholarworks.uvm.edu/graddis/441 This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. THE SUPPLY CHAIN OF FAIR TRADE COFFEE: CHALLENGES, OPPORTUNITIES & THE FUTURE INSIDE A TROUBLED INDUSTRY A Thesis Presented by Katharine Diane Lukas to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Master of Science Specializing in Community Development and Applied Economics October, 2015 Defense Date: June 12, 2015 Thesis Examination Committee: David Conner, Ph.D, Advisor Shoshanah Inwood, Ph.D., Chairperson V. Ernesto Méndez, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT What started as a grassroots effort to aid tradespeople in developing nations, Fair Trade and similar certification models have, over the last sixty years, successfully established themselves as a viable alternative to conventional international trade; the ongoing growth of their market share and volume emphasize the increasing market demand for these alternatives.
    [Show full text]
  • Owner's Manual
    W10660371B_ENv04.indd 1 10/14/14 4:11 PM ESPRESSO MACHINE INSTRUCTIONS NESPRESSO BY KITCHENAID We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the enclosed Product Registration Card. Nespresso is a unique system creating the perfect espresso, time after time. All Nespresso machines are equipped with a unique system that guarantees up to 19 bar pressure. Each parameter has been calculated with great precision to ensure that all aromas from each Grand Cru can be extracted, to give the coffee body and create an PROOF OF PURCHASE & PRODUCT REGISTRATION exceptionally thick and smooth crema. Join us in the kitchen at www.kitchenaid.com and www.nespresso.com/kitchenaid. KES0503 KES0504 KitchenAid.com USA: 1.800.541.6390 KitchenAid.ca Canada: 1.855.325.5781 nespresso.com/kitchenaid For coffee capsule and Aeroccino (KES0504 only) questions, or for weekend calls, please 2 contact the Nespresso Club at 1.800.562.1465 (USA) or 1.855.325.5781 (Canada). W10660371B_ENv04.indd 2 10/14/14 4:11 PM ESPRESSO MACHINE INSTRUCTIONS TABLE OF CONTENTS NESPRESSO BY KITCHENAID ESPRESSO MACHINE SAFETY English Important safeguards .......................................................................................... 4 Electrical requirements ...................................................................................... 7 PARTS AND FEATURES Parts and accessories .......................................................................................... 8 ASSEMBLING THE ESPRESSO MACHINE Preparing the Espresso Machine for use ............................................................ 9 OPERATING THE ESPRESSO MACHINE Preheating ........................................................................................................
    [Show full text]
  • Integra User Guide
    Integra User Guide Table of Contents Important Safety Information .................................. 1 Machine Overview ................................................ 2 The Integra System ............................................ 2 The Integra System Components ........................... 3 1. Touch Pad ............................................... 3 2. Product Outlet ........................................... 3 3. Power Switch ............................................ 3 4. Drain Tray and Grate ................................... 3 5. Refrigeration Unit ....................................... 3 6. Service Switch ........................................... 3 7. Bean Hopper ............................................ 3 8. Grounds Bin ............................................. 3 Using the Espresso System .................................... 4 Starting the System ............................................ 4 Starting System if Display Reads: MACHINE IS OFF ... 4 Touch Pad ........................................................ 5 Pouring Drinks .................................................. 7 Product Outlet .................................................. 7 Sample Drinks ................................................... 8 Machine Software Overview ................................... 9 Service Switch .................................................. 9 The Service Switch in the SERVICE position ............. 9 The Service Switch in the RUN position ................... 9 The Service Switch and Cleaning the Machine ..........
    [Show full text]