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Menu Sharing (Or Not) Soups & Salads Hand Held Bowls & Plates

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Menu Sharing (Or Not) Soups & Salads Hand Held Bowls & Plates UAY WEST Q KITCHEN & CATERING MENU SHARING (OR NOT) SOUPS & SALADS HAND HELD BOWLS & PLATES Nanami Dusted Calamari 14 Fresh Daily Soup Cup 5 Bowl 8 SUB: Soup, salad or fries with Pacific chowder 2 Grilled Pacific Salmon 26 Tender soy marinated Humboldt squid, fried and drizzled with Ask your server for the current creation Caesar salad 2.50 Onion rings 3.5 Topped with a soy ginger glaze with a mango-pineapple salsa, nanami aioli and finished with shredded nori and green onion ADD: Grilled Focaccia Bread 2.5 served with a vegetable crudo and rice pilaf Cajun Halibut Tacos 21 ADD: Garlic Prawn Skewer 4.75 Cajun Oysters 13 Pacific Rim Chowder Cup 5 Bowl 8 Three flour tortillas topped with sliced avocado, spicy coleslaw, Cajun dusted local oysters with creole dip Chipotle, coconut milk chowder with a medley of seafood Cajun halibut, mango-pineapple salsa and spicy aioli. Served Parmesan Herb Crusted Halibut 30 with Caesar salad Pacific halibut topped with miso mayo and parmesan herb Ahi Tuna Poke Nachos 16 Caesar / Chowder Combo 17 topping with a hint of lemon. Served with white and wild rice Crisp wonton chips topped with tuna poke, edamame, avocado Pacific Rim chowder with our signature Caesar salad and grilled Lobster & Prawn Roll 19.75 and a vegetable crudo and mango-pineapple salsa. Garnished with nori, green onion focaccia bread Grilled top cut roll stuffed with bacon, arugula, lobster and and spicy mayo prawn, drizzled with spicy aioli. Served with your choice of soup, ADD: Garlic Prawn Skewer 4.75 Crisp Market Greens 9.5 salad or fries Sticky Thai Wings 14 Wild mixed greens, heirloom grape tomato, cucumber, carrot, Steak Frites 32 Free range chicken wings baked with sticky Thai glaze beet, radish, pumpkin seeds and dried cranberries with your Quay West Club Wrap 18.75 AAA Canadian New York steak charbroiled to your liking, topped choice of dressing: lemon-white balsamic, creamy ranch, blue Grilled tortilla shell filled with arugula, tomato, cucumber, with sautéed garlic mushrooms and onions. Served with yam Dungeness Crab & Shrimp Cakes 18 cheese, sesame hoisin vinaigrette or maple Dijon cheese, avocado, chicken, bacon, and ranch dressing. Served fries and caramelized shallot aioli Topped with mango-pineapple salsa and spicy mayo ADD: Grilled Chicken Breast 7 Garlic Prawns 7 with your choice of soup, salad or fries ADD: Garlic Prawn Skewer 4.75 Blue Cheese 1.75 Calamari 11 Grilled Salmon 14 New York Steak 15 Green Salad 4 Caesar Salad 5 Smoked Salmon & Goat Cheese Dip 14 New York Steak Sandwich 26 Served with naan bread Roasted Garlic Caesar Salad 12.5 Fire grilled striploin steak served openface on charred garlic Quay West Seafood Mac & Cheese Skillet 29 House dressing with roasted garlic, asiago cheese, garlic croutons focaccia with caramelized shallot aioli and topped with sautéed Lobster, prawn, tomato, green onion and spiral macaroni in Cajun Prawn Skillet 14 mushrooms and onions. Served with your choice of soup, salad aged white cheddar sauce. Baked in a skillet with parmesan and Cajun butter sautéed prawns with tomato and onions, drizzled ADD: Grilled Chicken Breast 7 Garlic Prawns 7 or fries herb crust with chili mayo and served with grilled focaccia Calamari 11 Grilled Salmon 14 New York Steak 15 Chicken Tenders 16.5 BBQ Ribs Quay West Baked Oysters 14 Blue Striploin Salad 27 Breaded chicken tenders served with fries, Caesar salad and Tender pork back ribs baked with our tequila infused BBQ sauce, Pan seared local oysters on seasoned arugula, baked with miso Crisp romaine tossed in blue cheese dressing topped with spiced honey mustard sauce served with fries and coleslaw almonds, heirloom grape tomato and sliced New York striploin, mayo and togarashi HALF RACK 26 FULL RACK 32 finished with crumbled blue cheese BBQ Pulled Pork Sandwich 17 Yam Fries 9 Steak Cut Slow braised pork shoulder in house made BBQ sauce with aged Ahi Tuna Poke Salad 19 Coconut Curry Rice Bowl 23 With caramelized Onion Rings 10 white cheddar and Creole coleslaw. Served with your choice of Your choice of chicken, prawn, or combo, served with naan shallot aioli With creole dip Arugula, tuna poke, edamame, avocado, mango-pineapple salad or fries salsa, sesame hoisin vinaigrette, with crispy wonton and nori bread Quay West Cheeseburger 17 Jambalaya Rice Bowl 24 Crab Cake Salad 21 Beef, chicken or almost-beef patty with aged white cheddar, Mixed greens topped with crab cakes and mango-pineapple Andouille sausage, chicken, prawns, peppers and onions tossed lettuce, tomato, red onion, dill pickle and burger sauce on in spicy tomato sauce served over rice salsa, finished with nanami aioli brioche bun. Served with your choice of soup, salad or fries ADD: Bacon 1.75 Sautéed mushrooms 1 Quay West Coast Seafood Crêpes 25 Sautéed onions 1 Crispy onion ring 1. 75 Crêpes filled with shrimp, salmon, bay scallops, and snapper in a Blue cheese 1.75 BBQ sauce 1 garlic and herb cream cheese. Served with Caesar salad UAY WEST Grilled Pacific Salmon Burger 21 Fish & Chips Q KITCHEN & CATERING CATERING SERVICES AVAILABLE Tartar sauce, lettuce, tomato, red onion and dill pickle Local fish in crispy beer batter with fries, coleslaw and Served with your choice of soup, salad or fries house made tartar sauce Whether it’s a Wedding, Halibut: 1 Piece 19 • 2 Piece 27 Business Function, Bayou Oyster Burger 16.5 Salmon: 1 Piece 17 • 2 Piece 23 Fundraiser or Special Cajun dusted oysters with Creole coleslaw Snapper: 1 Piece 14 • 2 Piece 19 Event... We’ll exceed Served with your choice of soup, salad or fries your expectations! VISIT US ONLINE AT www.quaywest.ca OR CALL US AT 250.286.9988.
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