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SWBTS Catering Guide (Version 11/16)

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SWBTS Catering Guide (Version 11/16) SWBTS Catering Guide (Version 11/16) Appetizers and Hors D'oeuvres $4 per person Rubbed Espresso Braised Lardon w/ Texas Slaw Herbed Goat Cheese, Roasted Tomato, Shallot Marmalade Tartlet Whipped Cabrales and Pear Confit Crostini Southern Fried Chicken and Biscuit Bites w/ Lavender Honey Coconut Crusted Shrimp w/ Apricot-Mustard and Kiwi-Jalapeno Jam Smoked Chicken and Roasted Poblano Quesadillas with House Salsa and Guacamole Inverted Lettuce Wrap w/ Orange-Banana Sauce South Texas Toasted Ravioli w/ Cotija and Green Tomato Marinara $6 per person Candied Slab Bacon Slider w/ Ginger Mayo and Pickled Shallots Papas Celosas w/ Seared Tenderloin, Whipped Gorgonzola, and Serrano Pepper Oil Sarsaparilla Braised Pork Belly BLT w/ Fried Green Tomato, Baby Arugula, and Smoked Mayo Duck Confit Tacos w/ House Kim Chi and Gochujang $8 per person Prickly Pear-Chipotle Marinated Prawns w/ Ginger Cotton Seared Ponzu Marinated Duck Breast Nigiri w/ Wasabi Aioli Smoked Salmon Canape w/ Neufchâtel Cream Fraiche, Dill Pesto and Black Caviar Lobster Roll Vol-Au-Vent Ginger Perfumed Ahi Poke Spoons w/ Sweet Chili Caramel Lattice Buttermilk Marinated Calamari Fritti w/ Lime Aioli and Chipotle Cocktail Sauce Smoked Lamb Lollychop w/ Serrano-Fig Gastrique Presentation Service Displays(Priced Per Person) Antipasto: Salami, Cappicola, Pepperoncini, Pickled Cauliflower, Black Olives, Red Pepper- Kalamata Tapenade, Marinated Mozzarella Pearls, Herbed Goat Cheese, Pita Points – $6.95 Crudité: Fresh Broccoli, Cauliflower, Grape Tomatoes, Carrots, Celery, Bell Pepper, Choice of House Made Dip: Cilantro Ranch or French Onion – $7.25 Fresh Fruit: Pineapple, Strawberry, Kiwi, Blackberries, Red Grapes, Yogurt-Marshmallow Dip – $7.95 Cheese Board: Cabrales, Manchego, Fontina, Smoked Gouda, Havarti, Salami, Capicola, Cornichons, Stone Ground Mustard, Roasted Fig – Orange Marmalade, Crostini – $8.50 Smokehouse: Hardwood Smoked Sausage Trio– (Andouille, Wagyu Beef, Chorizo), Asadero, Gruyere, Longhorn Cheddar, Apricot Mustard, Spicy Tomatillo Ketchup, Blueberry BBQ Sauce, Pickled Onions, Candied Jalapenos, Thick Cut Pickles, Artisan Crackers – $9.50 Stations (Service Included; Price per Person) Mashed Potato Bar: Yukon Gold, Sweet Potato, Purple and Bleu Mash, Crumbled Bacon, Candied Pecans, Snipped Chives, Shredded Havarti, Grated Parmesan, Whipped Cinnamon Butter, Whipped Garlic Butter – $8.95 Baked Mac and Cheese Bar: Cavatappi w/ Gorgonzola Cream, Three Cheese w/ Penne, Pepperjack- White Cheddar Farfalle, Chopped Bacon, Marinated Grilled Chicken, Chopped Brisket, Roasted Broccoli, Cilantro, Basil Oil – $10.95 Risotto Bar: Roasted Garlic Risotto, Sautéed Shrimp, Marinated Grilled Chicken, Seared Skirt Steak, Fresh Basil, Fresh Mint, Grilled Portobello, Lemon Oil, Shaved Parmesan, Herbed Chevre – $12.95 Fondue Bar: Gruyere Fondue, Vermont White Cheddar Fondue, Green Apples, Broccoli, Red Grapes, Chopped Pumpernickel, Chopped Sourdough, Pretzels – $7.95 Carving Stations: Roasted Beef Rib Roast w/ Horseradish Cream, Stone Ground Mustard and Yeast Rolls – $11.95 Herb Crusted Leg of Lamb w/ Tzatziki, Whipped Dill Chevre, Lamb Demiglace, Grilled Pita – $13.95 Smoked Beef Tenderloin w/ Orange-Red Pepper Marmalade, Roasted Garlic-Serrano Aioli, Parker House Rolls – $14.95 1 Breakfasts (All include: Premium Novel Coffees*, Hot Tea, Juices, Water and Fresh Cut Fruit) Continental Breakfast: Chef’s selection of fresh Danishes, Muffins, and Bagels with Inspired Cream Cheese Spreads, Hot Biscuits with Accompaniments – $14.95 Wake Up Call: House Made Danishes and Muffins, Scrambled Eggs w/ Vermont Cheddar, Smoked Sausage, Thick Cut Bacon, Skillet Potatoes, Creamy Grits, Southern Biscuits, Sawmill Gravy, Seasonal Fresh Jam – $17.95 Ole El Paso: Scrambled Eggs, Mexican Chorizo, Thick Cut Bacon, Slow Simmered Frijoles, Sautéed Onions, Grilled Peppers, Colby Jack and Cotija Cheeses, Warm Tortillas, House Salsa, Skillet Potatoes – $16.95 Chef’s Breakfast (Choose one from each): Scrambled Eggs w/ Vermont Cheddar, Migas, Smoked Gouda and Tasso Frittata; Memphis Belle (Banana Bread French Toast w/ Peanut *Ranked #1 in 2016 Western Conference Brewer’s Cup, ranked #11 in the nation. Butter Syrup), Blue Cornmeal Griddle Cakes w/ Whole Berry Compote, Southern Biscuits w/ Sawmill Gravy and Season Fresh Jam; Thick Cut Bacon, Smoked Sausage, Steak Tips; Skillet Potatoes, Golden Hash Browns, Smoky Havarti Grits, Latkes w/ Apple-Cinnamon Sour Cream– $21.95 Box Salads (Dressings: House Ranch, Cilantro Ranch, Sweet Chili-Orange, Creamy White Balsamic, Lemon Caesar, Pear Vinaigrette, Sesame) Classic Cobb w/ Bacon, Avocado, Diced Roma Tomatoes, Egg, and Feta – $12.95 Lemon Marinated Chicken Caesar w/ House Caesar Dressing – $13.95 Ginger Grilled Chicken Salad w/ Wonton Strips and Sesame Dressing – $13.95 Southwestern Chicken w/ Blackened Corn and Bean Pico and Avocado-Cilantro Ranch – $14.95 Black and Bleu w/ Seared Cumin Dusted Skirt Steak and Gorgonzola – $16.95 Box Lunches (All come with Choice of Side Item [Baked Potato Salad, Feta Pasta Salad, Texas Slaw, Kettle Chips], Cookie, Fresh Cut Fruit, and Choice of Beverage) The Bella Wrap: Balsamic Marinated Portobello, Romaine, Banana Peppers, Caramelized Onions, Roma Tomatoes, Garlic Aioli, Herb Wrap – $11.95 The Deli: Choice of Meat (Honey Ham, Smoked Turkey, Pepper Rubbed Pastrami), Smoked Provolone, House Pickles, Lettuce, Tomato, Wheatberry – $12.95 The Tuscan Chicken: Grilled Chicken Breast, Pepperoni, Fresh Pesto, Smoked Provolone, Sundried Tomatoes, Leaf Lettuce, Kaiser Roll – $13.95 The Barnyard: House Chicken Salad, Vermont Cheddar, Thick Cut Bacon, Lettuce, Roma Tomato, Herb Wrap – $14.95 The Club: Honey Ham, Smoked Turkey, Thick Bacon, Swiss, Vermont Cheddar, Lettuce, Tomato, Mayo, House Honey Mustard, Pullman Wheat – $15.95 The Dagwood: Honey Ham, Smoked Turkey, Pepper Rubbed Pastrami, Pepperoni, Thick Cut Bacon, Smoked Provolone, Swiss, Sharp Cheddar, Lettuce, Roma Tomatoes, Pickles, Shaved Red Onions – $17.95 Buffet Menu Southwestern Enchiladas: Choice of (Pulled Chicken w/ Crema Blanca, Seasoned Beef w/ Salsa Roja, Cheese and Onion w/ Chili Gravy), Ranchero Beans, Spanish Rice, Tricolor Corn Chips w/ House Salsa or Queso – $12.95 Old South: Smoked Pork Chop w/ Maple Gravy, Pepperjack Grits, South Texas Black-eyed Peas, Yeast Roll w/ Warm Butter – $14.95 Tejano Fajitas: Marinated Grilled Chicken Breast and Skirt Steak Asado , Warm Tortillas, Cuban Style Black Beans, Verde Rice, Tricolor Corn Chips w/ House Salsa and Queso, Pico de Gallo, Sour Cream, and Cotija Cheese – $17.95 The New Austin: Southwest Marinated Chicken Breast, Mango-Pomegranate Pico, Roasted Reds, Charro Beans, Colby Jack Churro w/ Garlic Dust - $18.95 Pax Romana: Penne Pasta, Choice of Two (Green Tomato Marinara, Primavera, Roasted Garlic Asiago Alfredo, Gorgonzola Alfredo, Arribiata, Pesto Cream) Choice of Two (Veal and Pork Meatballs, Blackened Sirloin, Grilled Herbed Chicken, Garlic Sautéed Shrimp, Italian Sausage, Roasted Broccoli), Warm Garlic Bread – $19.95 Fort Worth Classic: Country Fried Steak w/ Black Pepper Cream Gravy, Southern Style Green Beans, Smashed Garlic Red Potatoes, Cheddar-Peppercorn Biscuits – $20.95 Lone Star BBQ: Texas Rubbed Brisket w/ Blueberry BBQ Sauce, Hardwood Smoked Baked Beans, Three Cheese Baked Mac and Cheese, Texas Slaw, Jalapeno Corn Bread – $24.95 Tex-Asian Fusion: Sesame Chicken w/ Guava-Ginger Sauce or Jalapeno Infused Mongolian Beef, Citrus-Tamari Fried Rice, Ponzu Marinated Broccoli Tempura, Smoked Chicken Quesadilla Rangoons – $25.95 Chop House: Black Cherry Braised Beef Short Ribs, Cajun Smoked Quail Breast w/ Lemon Butter Drizzle, Yukon Gold and Celery Root Mash, Roasted Tricolor Baby Carrots w/ Truffle Oil and Smoked Salt, Balsamic Glazed Green Beans, Grilled Garlic Bread – $30.95 Plated Menu Serrano Coconut-Lime Glazed Chicken: Roasted Sesame Snowpeas, Cilantro-Curry Jasmine Rice, Steamed Bun – $16.95 Mixed Grill: Skewered Marinated Chicken Breast, Hardwood Smoked Sausage, Bell Peppers, Mushrooms, Red Onion, Cilantro-Lime Butter, Asadero-Green Chili Smashed Reds, Elote-Off Cob, Buttermilk Corn Bread – $18.95 Jerk Chicken Quarter: Allspice Marinated Fried Plantains, Black Bean Mash w/ Crema, Jalapeno Griddle Bread – $20.95 Apricot-Jalapeno Jam Glazed Pork Loin: Broccoli Au Gratin, Creamy Parmesan Carrot and Parsnip Mash, Yeast Roll – $22.95 Pecan Crusted Catfish: Sweet Tea Glaze, Triple Cheddar Potatoes Au Gratin, Fried Okra w/ Rémoulade, Jalapeno-Sweet Cornbread – $25.95 Paneed Texas Redfish: Pontchatrain Sauce, Smoked Gouda Grits w/ Caramelized Onions and Smoked Salt, Pan Seared Mustard Greens w/ Pepper Vinaigrette, Pistolette w/ Peach Butter – $28.95 Blackberry-Chipotle Basted Ribs: St. Louis Cut, Purple and Bleu Mash, Southwestern Baked Beans w/ Chorizo, Buttermilk Biscuits w/ Bacon Jam – $28.95 Coriander Rubbed Cornish Hen: Blood Orange – Cilantro Glazed, Roasted Roots, Pan Fried Brussel Sprouts w/ Bacon, Dinner Roll w/Garlic Butter – $30.95 Tea Smoked Duck Breast: Green Tea Glaze, Shiitake Risotto, Grilled Bok Choy w/ Fire Roasted Red Pepper Vinaigrette, Lump Crab Rangoon – $32.95 Blackened Lamb Chop: Mint Pesto, Lemon - Rosemary Braised Potato, Roasted Broccoli, Focaccia w/ Basil Oil – $32.95 Beef Wellington: Wild Mushroom Duxelle, Prosciutto, English Pea Puree, Sweet and Purple Au Gratin, Parker House Rolls – $34.95 Steak and Cake: 8oz Cajun Rubbed New York Strip, Lemon-Dill Compound Butter, Lump Crab Cake, Remoulade Risotto, Roasted Haricot Vert w/ Brown Butter, Black Pepper Biscuits w/ Lavender Butter
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