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Opened Daily tag us @foodhallmout035 in your pics est 2017 FOODHALL EN BROUWERIJCAFÉ “YES! THIS IS BOCK!” cool CHOSEN AS THE BEST BOCKBIER OF THE OPENED DAILY KITCHENS NETHERLANDS BY THE JURY OF PINT/MITRA FROM 9:00 WITH FRIDAY & SATURDAY PASSIONATE OPEN UNTIL 1:00 CHEFS THAT REPRESENT ALL KITCHENS OPEN THE WORLDS FROM 12:00 TILL 22:00 ENTIRE CUISINE GOOISCHE BOCK BARFOOD IS OPEN THE ENTIRE DAY NOW ALSO WITH A WIDE VEGAN ASSORTMENT RYEBOCK | 7% | 4.75 DAILY V IS OPEN FROM 9:00 Bananabread - - - - - - - - 4 Eggs Benedict - - - - - - - - - - 8.5 coffee Sweets With bacon or salmon Acai Na Tigela - - - - - - - 8.5 Espresso - - - - - - - - - - - - 2.9 Applepie - - - - - - - - - - - 4.25 Acai, guarana, banana, almond milk, peanut butter, Extra avocado - - - - - - - - - - - 1 With buttercake bottom Double espresso - - - - - - - 3.6 granola and toppings Carrotcake - - - - - - - - - - 4.25 Pink Pitaya Bowl - - - - - - - 8 Macchiato - - - - - - - - - 2.9 Classic, with walnuts smoothies/sappen Mango, dragon fruit, banana, oat milk, granola and Koffie Verkeerd - - - - - - - - - 3.6 Chocolatepie - - - - - - - - - -4.25 toppings Strawberry love - - - - - - - - 4.25 Strawberry smoothie with apple You will (not) regret this Latte Macchiato - - - - - - - 3.6 Blue Coco Bowl - - - - - - - - 8 Orangepie - - - - - - - - - - 4.25 Coconut, cashew nuts, banana, almond milk, agave, Passionate duo - - - - - - - 4.25 Apple, mango and chai Cappuccino - - - - - - - - - - - 3.2 Caramelized and incredibly delicious spirulina, granola and toppings Flat white - - - - - - - - - 3.8 Handmade bonbons - - - - - - - 3.5 Tropical Danny - - - - - - - - 4.7 PANCAKES Yoghurt, pineapple, banana and orange juice Americano - - - - - - - - - - - 2.9 Smit's Delicious Nutella and fresh fruit - - - - - 7 Vitamin -stacker - - - - - - - - - 4.7 Coffee - - - - - - - - - - - 2.9 Greek yoghurt, banana, spinach, mango and lime breakfast and Bacon and maple syrup - - - - - 7 Tea - - - - - - - - - - - - - - - 2.9 Pink sista - - - - - - - - - - - 4.25 brunch Apple and cinnamon sugar - - - 7 Beetroot, yoghurt, apple and banana Fresh mint tea - - - - - - - - 3.7 Fresh fruit - - - - - - - - 4.25 Fresh orange juice - - - - - - - - 3.8 Fresh ginger tea - - - - - - - - - 3.7 eggs Yoghurt - - - - - - - - - - 6 Served on sourdough bread Big Tom’s spiced tomato juice - - 3.5 Hot chocolate - - - - - - - - 3 With granola, honey and fruit Scrambled eggs - - - - - - - - - 6.5 Whipped cream - - - - - - - - 0.50 Coconut yoghurt- (lacto -free) - 6 With bacon, salmon or cheese-tomato *IBU = ‘International Bitterness Units’, the unit BEERS used to express the bitterness of the beer. Gooisch Goud - - - - - - - - - 2.95 | 3.5 | 4.5 | 6.5 only brewed with barley malt, but also contains a third roasted buck- 5% - 28 IBU* — An ‘Urtyp Pilsner’ unfiltered and unpasteurized. A beer wheat, the traditional crop from t’Gooi. With that it is actually a Buchwei- like a beer is meant to be; fresh and right from the tank of the brewer to zendoppelbock. The name is Gooisch but still traditional: Präsentator, a the tap. The refined aroma from the classic German hop ‘Tettnanger’ is Gooisch Rood - - - - - - - - - - - - - - - - - 4.75 tribute to Hilversum Mediastad. not lost. This beer is never more than 3 weeks old at MOUT. 6% - 24 IBU* — Inspired by the British ‘Red Ale’ but with biological, German aroma hop Mandarina Bavaria. This ‘Rood’ has a caramel like Gooisch Zwart - - - - - - - - - - - - - 5.25 Gooisch Wit - - - - - - - - - - - - - - 4.75 malt-character with a fresh hop aroma and is therefore a deliciously 6% - 24 IBU* — Somewhere between a ‘Porter’, a ‘Stout’ and a ‘Schwarz’, 4,5% - 18 IBU* — A 'weizen’-style beer, with a basis of buckwheat, so a uncomplicated beer. you'll find the Gooisch Zwart. The beer that because of its roasted malt, Buckweizen ;) creamy with a fresh and fruity character. goes great with cheese and meat. Gooische Bubbel - - - - - - - - - - - - 5.25 Gooische IPA - - - - - - - - - - - - - - 5.25 9% - 26 IBU* — op fles — The local hit everyone – even the not so big Gooische Tripel, with Larense Triticale - - - - - 5.25 5,5% - 40 IBU* — ‘IPA’ is the abbreviation of ‘India Pale Ale’. A traditional beer drinkers – is hyped about: a strong blond beer with champagne 9,5% - 31 IBU* — A classic gold colored tripel but made with Triticale, British beer that has become mega popular here because of the craft yeast! The combination of the fresh malt taste, the flowery nose and the a cross between wheat and rye, a crop that grows in Laren. Thus, a very beer revolution that came from America. The modern IPA is a beer that dry, champagne like aftertaste make this heavy beer dangerously drinka- local beer. Brewed by the Gooische Bierbrouwerij for the Stichting Oude features a pronounced citrus hop character, originating from the Ameri- ble. An independent panel included this beer in the top 40 of ‘Most Tasty Landbouwgewassen Laren (SOLL). Chosen by an independent panel as can hop varieties. Because we prefer to collect our commodities locally, Beers’ (NRC oktober 2018). the ‘Tastiest beer in het Gooi’! we went looking for European hopping with the same fresh and fruity bitterness. De Gooische IPA; made with Dutch malts and 4 German hop Gooische Saison, met Larens Sint Jans rogge - - - 5.25 Barrel Aged Cider, Elegast Distillery - - - - - - - - 5 variations, EUIPA! 6,5% - 28 IBU* — op fles — Fresh ‘Saison’ brewed with Sint Jans Rye from 6,5% — Recently in Hilversum, the cidermaker ‘Elegast’ settled on the the old engen (fields) in Laren. The rye gets its name from the harvest Hoorne Boeg. In many countries, cider is a big part of the craft-beer Gooisch Blond - - - - - - - - - - - - - 4.75 time around Sint Jan on June 24th and is built in an authentic way by the scene. That's why now it's also available on tap at Foodhall Mout. We 6% - 27 IBU* — A full, ‘Blond’ beer, but then according to the Gooische Stichting Oude Landbouwgewassen Laren (SOLL). chose a Barrel Aged cider made from apples from old Dutch orchards Bierbrouwerij recipe, made with buckwheat. Mildly bitter with a soft hop and fermented with a saison yeast. This light cider matured on wine aroma. The buckwheat gives a fresh spiciness. The first beer that the Gooische Präsentator - - - - - - - - - - - - - 5.25 barrels gives a soft, elegant mix of sweet and sour impression. Gooische Bierbrouwerij released into the market in 2010. 7% - 24 IBU* — The origin of the ‘Doppelbock’ as ‘Fastenbier’: The Pau- laner monks called their beer ‘Salvator’ and ever since it is common that doppelbocks have a name that ends with ‘-ator’. Our ‘Doppelbock’ is not FRESH FROM THE BREWER: NEWER THAN NEW: LESS ALCOHOL GOOISCHE BOCK GOOISCH LICHT Gooisch Licht - - - - - - - - - - - - - - - - - - - - 4.75 ROGGENBOCK | 7% | 4.75 ALCOHOLARM | > 0,5% IPA 0.0 (bottle) - - - - - - - - - - - - - - - 3.75 Wit 0.0 (bottle) - - - - - - - - - - - - - - - - - - - 3.75 We are very proud on our prize-winning Bock (PINT/MITRA elected Beste 12 IBU* | OP FLES | 4.75 Radler 2.0 (bottle) - - - - - - - - - - - - - - - - - - 3.75 Bockbier van Nederland). A bock that made the jury exclaim happily: “Yes! This is bock!”. We brewed this beer with rye and a hint of smoked malt. Finally, a beer you can drink as much as you want. With less than 0,5% Radler 0.0 (bottle) - - - - - - - - - - - - - - - - - - 3.75 ABV, this beer is delightfully light, in taste, in alcohol and in calories ;) The This makes our bock not only soft, sweet and warming but also cool and Bavaria MALT (bottle) - - - - - - - - - - - - - - - - - 2.9 easily drinkable. sportiest thirst quencher in het Gooi! GOOISCHE PROEVERIJ white Rosé Taste the beers from the Gooische Bierbrouwerij with this ‘flight’ of 4 different beers — 6.5 Sauvignon - - - - - - - 4.5 | 21.25 Cinsault - - - - - - - - 4.5 | 21.25 South-Africa — This sauvignon drinks away nicely, WINES Frankrijk — Summer or winter, with this rosé on the really everyone’s friend. table, the sun always shines Chardonnay - - - - - - 4.75 | 23.75 Première - - - - - - - - - - - 7 | 34 South-Africa — Just like a chardonnay is meant to Aix en Provence, Frankrijk — Light color, expressive GUIDED TOUR IN THE be, a little greasy and fruity. taste; flowers, peach, lychee... made in heaven! Oh red no, I mean Provence. Grillo - - - - - - - - - - - - - 5 | 24 BREWERY Sicily, Italy — Grillo is really worth a try, you smell Merlot - - - - - - - - 4.5 | 21.25 and taste pear, melon and sweetened nuts. Chili — Our first choice, very accessible. Bubbles During this informative tour, you take a look in the brewery, an ex- Pinot Grigio - - - - - - - - - - 6 | 30 Montepulciano - - - - - - - - 5 | 24 Cava Brut Reserva Macabeo, planation is given about the brewing process and the emergence Abruzzo, Italy — Bueno vino for the 'borrel', full of Delle Venezia, Italy — soft, tempting, peachy. A Xarel -lo and Pinot Noir - - - - 6 | 30 of the brewery. After the tour, you get to taste (3) Gooische beers staff’s favorite! flavor Drink bubbles a little more often, fun right! Magnum (1.5 ltr) - - - - - - - - - - - 50 Sauvignon Blanc Reserva - - - 6 | 30 Shiraz - - - - - - - - - - 6 | 30 Per person the tour + beer tasting costs €15 Casablanca Valley, Chili — Tasteful, lively and fresh Australia — Matured on wood for 6 months, there- Laurent -Perrier - - - - - - - - - - 75 You can sign up online at: www.gooischebierbrouwerij.nl sauvignon. You taste grapefruit and peach. fore you taste and smell liquorice and berries Fresh, pure and elegant. Take your moment! Do you want to visit De Gooische Bierbrouwerij with a group or Chenin
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