Garlic Bread and Sauce Leidenheimer Pistolette Alongside Our Red Gravy $3.95

Total Page:16

File Type:pdf, Size:1020Kb

Garlic Bread and Sauce Leidenheimer Pistolette Alongside Our Red Gravy $3.95 SHARED PLATES Garlic Bread and Sauce Leidenheimer Pistolette alongside our Red Gravy $3.95 Bruschetta Crostini topped with Fresh Tomato, Extra Virgin Olive Oil, and Fresh Basil $4.95 Caprese House Made Mozzarella and Vine Ripe Tomatoes with Balsalmic Syrup and Fresh Basil $5.95 Barbecue Shrimp Chef Paul’s take on a New Orleans tradition $7.95 Antipasto Plate A sampler of Imported Italian Cheeses with Prosciutto, Artichokes, Imported Olives, Basil Pesto and Crostini $8.95 Mussels Steamed in Pinot Grigio Garlic-Basil Broth with Crostini $9.95 SALAD HALF $3.95 WHOLE $6.95 House Iceberg and Romaine Lettuce, Peppers, Mushrooms, Onion, Green and Kalamata Olives, Tomato, Mozzarella. Spinach Organic Greens, Mushroom, Shaved Red Onion, Toasted Pinenuts, Roasted Tomato, Pepperoni Bacon, and Gorgonzola Crostini. Greek Romaine and Iceberg Lettuce, Cucumber, Feta, Kalamata Olives, Tomato, Red Onions, and Pepperoncini. Caesar House Caeser Dressing tossed with Iceberg and Romaine Lettuce, Roasted Red Peppers, Crostini, Shaved Pecorino, and a Lemon Wedge. The Mesclun Organic Petite Greens, Chevre Goat Cheese, Toasted Walnuts, and Fresh Local Berries. Arugula Salad Organic Baby Arugula, Extra Virgin Olive Oil, Fresh Lemon, Shaved Pecorino. DRESSINGS Italian, Bleu Cheese, Ranch, Caesar, Balsamic Viniagrette, Olive Oil and Red Wine Vinegar PIZZA PIE Cheese Hand Tossed, Artisan Flour Thin Crust Pizza topped with Fresh Herb Tomato Sauce, Mozzarella, Parmesan, and Romano, Baked on Pizza Stones Slice $2.15 | 14” $12.00 | 16” $14.25 The White Pie Our thin crust brushed with Extra Virgin Olive Oil and topped with a blend of Mozzarella, Ricotta, Romano, and fresh minced garlic Slice $2.50 | 14” $13.00 | 16” $15.50 TOPPINGS Vegetables Mushrooms Kalamata Olives Vine Ripe Tomato Minced Garlic Organic Baby Spinach Roasted Garlic Eggplant Pineapple Broccoli Fresh Basil Green Peppers Red Onion Jalapenos Black Olives Yellow Onion Yellow Corn Meats Pepperoni Italian Sausage Smoked Bacon Chisesi Ham Meatball Andouille Sausage Slice $.55 Calzone $.85 Whole Pie $1.60 Specialty Housemade Fresh Mozzarella Feta Prosciutto di Parma Capers Percorino Romano Anchovy Sun-Dried Tomato Organic Arugula Imported Gorgonzola Basil Pesto Goat Cheese Gulf Shrimp Provolone Artichoke Hearts Ricotta Roasted Red Peppers Grilled Chicken Caramelized Onion Slice or Calzone $.85 Whole Pie $1.85 SPECIALTY PIE Slice $3.25 | 14” $15.50 | 16” $17.25 Special Pepperoni, sausage, meatball, onion, mushroom, peppers, green and Kalamata olive, and extra cheese. Veggie Pie Mushrooms, peppers, onion, green,and Kalamata Olive,tomato, garlic,and mozzarella. Meat Lover’s Pepperoni, meatball, sausage, ham and bacon. Greek Artichoke hearts, feta, Kalamata olives, and red onions ~optional anchovies Spinach, Sun dried tomato, and Artichoke Pie A white pizza with spinach, sun dried tomatoes,and artichokes Bacon, Basil, and Garlic A white pizza with fresh basil, roasted garlic,and bacon Fresh House-made fresh mozzarella, tomato, basil, virgin olive oil, and a dash of red pepper Prosciutto, Gorgonzola, and Arugula Light tomato sauce, mozzerella, and a drizzle of extra virgin olive oil FEATURED PIE Slice $5.50 | 14” $18.95 | 16” $21.95 Shrimp & Andouille with Carmelized Onions, Yellow Corn,and Green Onion Specials posted daily on the chalkboards Chef’s prix fixe wine dinner most nights POBOY, SUB, PANINI Meatball Sub A Leidenheimer Pistolette filled with Red Gravy, Pecorino Romano, Mozzarella, and Homemade Meatballs $6.95 The MTB Fresh Mozzarella, Tomato, and Basil Pesto Grill-Pressed in a Leidenheimer Pistolette $6.95 Progressive Muffaletta Panini A Leidenheimer Pistolette Grill-Pressed with Pepperoni, Prosciutto, Chisesi Ham, Provolone, Mozzarella, and our own New Orleans Olive Relish $7.95 Barbecue Shrimp Po’Boy on Hot Garlic Bread, Dressed $9.95 PASTA DINNERS Bacon, Basil, & Chicken Ravioli Four Cheese Ravioli with Grilled Chicken, Basil Pesto Cream Sauce, Tomato, Bacon, and Shaved Pecorino, with Garlic Bread $9.95 Spaghetti & Meatballs Meatballs and Red Gravy over Spaghetti, Italian Cheeses, and Garlic Bread $9.95 Lasagna Four layers of blended Beef and Italian Sausage, Ricotta and Mozzarella Cheeses, and our House Red Gravy with Garlic Bread $10.95 Portofino Sauteed Shrimp and Broccoli in White Garlic Sauce with Linguine and Garlic Bread $11.95 CALZONE Cheese $5.95 each additional topping $.85 (limit 4, please) Wicked Garden Spinach, Arugula, Roasted Garlic, Broccoli $8.95 Trucker Pepperoni, Italian Sausage, Bacon, Ham $8.95 Chicken Cordon Bleu Chicken, Ham, Provolone, and Roasted Garlic $8.95 KIDS Penne and Butter $3.95 Noodles and Cheese $3.95 Spaghetti and Gravy $3.95 Kid’s Slice Kid-sized and cut into 4 pieces Cheese $1.50 Pepperoni $1.75 Italian Soda Strawberry, Mango, Lemon, or Watermelon $1.95 BEVERAGES coke, sprite, root beer ginger ale, diet coke fanta orange, dr pepper, hi-c punch iced tea, iced sweet tea, organic hot tea orange juice, cranberry, fresh squeezed lemonade $1.50 italian soda $1.50 italian cream soda $2.25 san pelligrino $2.25 panna $2.25 egg cream $2.25 Monin Flavored Syrups hazelnut, almond, raspberry, vanilla, strawberry, mango, passionfruit, lemon, watermelon, caramel, pear $.50 Hershey’s chocolate syrup $.50 Coffee rich full bodied medium-dark bean coffee, locally blended and roasted especially for slice Coffee $1.25 single double Espresso $1.50 $2.00 Latte $1.50 $2.25 Americano $1.50 $2.00 Cappuccino $2.25 $3.00 Ice Cappuccino $2.25 $3.00 DESSERTS Gelato per scoop $1.95 Italian Ices per scoop $1.95 Tiramisu Garnished with a scoop of Gelato $4.95 Turtle Cheesecake $4.95 SPECIALTY DRINKS Fresh Fruit Martini Seasonal Fruit and Ketel One Vodka $7.75 The French “75” Bombay Sapphire Gin and Fresh Lemon finished with Champagne $6.75 Cosmo Grey Goose, Lime, Cranberry, and Cointreau $7.75 Old New Orleans Mojito Muddled Mint, Lime, and Old New Orleans Rum $5.75 with Fresh Seasonal Fruit $6.50 Gin Fizz Tanqueray, Ginger Ale, and Fresh Lemon $5.75 Mint Julep Jim Beam with Fresh Mint and Syrup $5.75 Cajun Tea A shot of Old New Orleans Rum in a glass of our Sweet Tea $5.75 WINE LIST CHALKBOARD WINES a rotating selection WHITE WINE SAGURA Brut, Spain…...........................................................Bottle 18 FAMEGA Vino Blanco, Portugal….........................Glass 4.5...Bottle 16 DOMAINE Muscadet, France….............................Glass 5.......Bottle 18 CAN FEXIES Blanco, Spain….................................Glass 8.5......Bottle 33 TOMASSI Pinot Grigio, Italy….............................Glass 8.......Bottle 30 ACACIA A Chardonnay, California…..................... Glass 6......Bottle 23 REGALEALI Bianco, Italy….......................................Glass 7 ...Bottle 28 RED WINE RUSPANTE Chianti, Italy…..Glass 5.....Half Carafe 12.....Full Carafe 19 AZATEO Tinto Red, Portugal….........................Glass 4.5.....Bottle 16 MACCARIO “BERRO” Barbera, Italy…................................Glass 8........Bottle 30 INDABA Pinotage, South Africa…...................Glass 5.5.......Bottle 22 PUNTO FINAL Malbec, Argentina…...........................Glass 6.......Bottle 23 CLINE Syrah, California….............................Glass 8.5.....Bottle 33 ILLUMINATI “RIPAROSSA” Montepulciano, Italy….........................Glass 9.......Bottle 36 WALLACE BROOK Pinot Noir, Oregon….........................Glass 8.75....Bottle 35 .
Recommended publications
  • The Training Venues
    the training venues BCN INSPIRATIONS In addition to ‘everything for the training’ BCN offers a comprehensive number of suitable arrangements as a perfect addition on all other activities you book with us. Whether it’s a meeting, a workshop or teambuilding meeting, you can always choose the arrangement that suits you best. And of course always with the special combination of Hospitality and craftsmanship we add to our specialty have made. Booking? Call 030 - 256 73 91, Mail to [email protected] or look at bcn.nl/reserveren for more information. Trainings Educations Courses Workshops Meetings the training venues COFFEE, TEA AND SOFT DRINKS PACKAGES Stylish coffee lounges BCN has stylish coffee lounges on every floor where unlimited hot and cold drinks are available during meetings and where snacks can be enjoyed during breaks. The coffee lounges are also ideal for holding breakout sessions. Coffee, tea and soft drinks packages The prices of the drinks we serve are listed below: • Unlimited fresh hot drinks and soft drinks for one half-day sessions € 9,00 p.p. • Unlimited fresh hot drinks and soft drinks for two half-day sessions € 12,50 p.p. • Unlimited fresh hot drinks and soft drinks for three half-day sessions € 14,50 p.p. Coffee, tea and soft arrangement consisting of: • A wide choice of luxury speciality coffees. • We also serve a wide range of teas and infusions. • We provide a comprehensive range of biscuits and sweets throughout the day. • Large bottles of still and sparkling mineral water are present in the room during your meeting.
    [Show full text]
  • Culinary Trails Brochure
    DIG in to the many flavors of LOUISIANA LouisianaTravel.com/Culinary L O U IS IA N A O U T D O O R G U ID E / T IP # 7 8 : ---------------------------------- OUR BAYOUS ARE FULL OF W ILDLIFE. YOU CAN SEE M OST OF IT ON OUR M ENUS, TOO. L o u is ia n a is c a llin g . A n d s h e ’s u s in g h e r o u ts id e v o ic e . C o m e d is c o v e r e x tra o rd in a ry o u td o o r e x p e rie n c e s ju s t a s h o rt rid e a w a y fro m th e o n e -o f-a -k in d g o o d tim e s y o u ’ll fi n d o n ly in L o u is ia n a . © 2 0 1 8 L o u is ia n a D e p a r tm e n t o f C u ltu r e , R e c r e a tio n & T o u r is m photo courtesy of LouisianaNorthshore.com APPETIZING Adventures Savor the treasures on Louisiana’s culinary trails Whether in the heart of the Crescent City, down on the bayou or deep in Sportsman’s Paradise, every trip to Louisiana brings adventure, sights and a culinary expedition you’ll experience nowhere else.
    [Show full text]
  • Two Beer Battered Shrimp Remoulade Pistolette
    L U N C H M E N U Starters & Small Plates Gaelic Knots - Bread knots made from our Pub Fries - Basket of crispy fries fried in duck fat signature pizza dough and brushed with Kerry Gold and served with house-made Ranch, Spicy Mustard and Butter and salt, served with marinara sauce. Remoulade dipping sauces. 3pc. $2.50 / 6pc. $4.00 $7.00 Cheese Bread - Our signature pizza dough stuffed Zack’s Beans & Rice - Mix of red and white with mozzarella and Irish cheeses, brushed with Kerry beans slow cooked with Conecuh sausage and shoepeg Gold Butter and salt, served with marinara sauce. corn and served over rice. 2pc. $3.00 / 4pc. $5.00 / 6pc. $7.50 Cup $4.00 / Bowl 7.50 Samosas - Beef, potatoes, spinach, white onion and Bruschetta - Toasted slices of New Orleans Mediterranean spices stuffed into our signature dough, Pistolette topped with baby heirloom tomatoes and deep fried in duck fat and served with 3 dipping sauces. drizzled with balsamic reduction. 3pc. $6.00 3pc. $4.00 / 6pc. $7.50 Salads Caesar - Romaine with Irish cheese, house-made Caprese Salad - Slices of mozzarella cheese with croutons and our signature Caesar dressing. tomato and whole leaf basil, drizzled with olive oil and $7.00 / with Chicken $9.00 balsamic reduction. $7.00 Spring Mix - Spinach and Arugula with green, red, Buffalo Ranch - (comes dressed) Romain with yellow and orange bell peppers, red onions, black olives, tomatoes, green and red bell peppers, black olives, Irish tomatoes, banana peppers, diced veggie blend, house- cheese, buffalo chicken and house-made croutons and made croutons and our signature Sweet Vinaigrette drizzled with our signature buttermilk ranch dressing.
    [Show full text]
  • Sides Boiled Favorites Gumbo, Salad & More Gulf Oysters Appetizers
    ONLINE ORDERING AVAILABLE WWW.REELCAJUNSEAFOOD.COM @reelcajunseafood /reelcajunseafood Appetizers Gumbo, Salad & More RC SAMPLER 20 Ranch, Italian, Thousand Island, Honey Mustard & Raspberry Vinaigrette Cajun egg rolls, shrimp rolls, boudain Add pistolette roll + 1 balls, pot stickers, and fried pickles. CHICKEN & SAUSAGE GUMBO CRAWFISH ÉTOUFFÉE POTSTICKERS 8 Served with potato salad. Small 5.95 | Large 10.95 Small 5.95 | Large 10.95 REEL CAJUN LINGUINE 13.95 FRIED ALLIGATOR 11 SEAFOOD GUMBO Linguine pasta tossed in our creamy Alfredo Served with potato salad. sauce, then topped with blackened shrimp, SHRIMP ROLLS 7 Small 6.95 | Large 12.95 house sauce and scallions. SHRIMP SALAD 13.95 BLACKENED CHICKEN GOOD TIMES FRIES 8 Served grilled or blackened with LINGUINE 11.95 fresh spring mix, grape tomatoes, Linguine pasta tossed in our creamy Alfredo CRAB CAKES (2) 12 shredded cheese and garlic croutons. sauce and topped with a blackened chicken breast. GRILLED CHICKEN SALAD 12.95 CAJUN EGGROLLS 8 Freshly prepared spring mix tossed with GARLIC NOODLES Cajun pecans, dried cranberries and WITH SHRIMP 12.95 BOUDAIN BALLS 9 crumbled goat cheese. Sautéed pasta tossed with garlic butter, SHAKEN BEEF SALAD 13.95 grilled shrimp, and green onions. SEARED AHI TUNA 11 House marinated sirloin sautéed with STUFFED BAKED POTATO 7.95 onions over spring mix, grape tomatoes, Freshly baked potato stuffed with fried, green onions and garlic croutons. grilled or blackened shrimp, butter, sour FRIED CHEESE 6 cream, cheese and green onions. Make it a gator tater + 2 CALAMARI FRIES 7 SWEET POTATO FRIES 7 Boiled Favorites FRIED PICKLES 6 All boiled seafood is MARKET PRICE and is subject to change, please ask server for details.
    [Show full text]
  • SLEMCO Power May-June 2013 [WEB]
    MAY/JUNE 2013 SLEMCOPOWER SLEMCO’S 76TH ANNUAL MEETING JUNE 1, 2013 Hear Meet GENO TROY DELAFOSE Not your LANDRY typical Saturday morning! Win a NEW CAR Win a SCHOLARSHIP ANNUAL MEETING PAGE 2 SPRAY FOAM INSULATION PAGE 4 SLEMCO ANNUAL REPORT PAGE 5 PSLEMCO OWER TakeNote Volume 62 No. 3 May/June 2013 OFFICIAL MEETING NOTICE The Official Publication of the Southwest The 76th annual meeting of the members of the Southwest Louisiana Electric Louisiana Electric Membership Corporation 3420 NE Evangeline Thruway Membership Corporation (SLEMCO) will be held in Lafayette’s Cajundome on Saturday, P.O. Box 90866 June 1, 2013. The business meeting begins at 10 a.m. Lafayette, Louisiana 70509 The following will be presented at the meeting: Phone 337-896-5384 www.slemco.com 1. Presentation of minutes of the previous meeting. BOARD OF DIRECTORS 2. Reports from officers and the Chief Executive Officer/General Manager. ACADIA PARISH 3. Election of four directors of the corporation to serve three years. Bryan G. Leonards, Sr., 4. Twenty college scholarships will be awarded. Secretary-Treasurer 5. Any and all other business whatever, which may properly come before the meeting, Merlin Young or any adjournment thereof. ST. MARTIN PARISH William Huval, First Vice President This notice in the SLEMCO Power magazine was mailed to the SLEMCO members in Adelle Kennison accordance with SLEMCO’s bylaws. LAFAYETTE PARISH Bryan Leonards Sr., Secretary-Treasurer Jerry Meaux, President Carl Comeaux ST. LANDRY PARISH Leopold Frilot, Sr. Gary G. Soileau JOIN US JUNE 1 FOR OUR 76TH VERMILION PARISH Joseph David Simon, Jr., Second Vice President ANNUAL MEETING Charles Sonnier ATTORNEY LEMCO customers know that our nominated in April by the 2013 nominat- James J.
    [Show full text]
  • Popcorn Shrimp Served with Fries, Coleslaw and a Louisiana Roll
    LAKE CHARLES, LA DERIDDER, LA ALEXANDRIA, LA LAKE CHARLES, LA PEARLAND, TX MLK and Broad Street 735 N Pine Street 3024 N McArthur Dr. Lakeshore Ice and Boil House 732 S. Martin Luther King Hwy. 337-460-7788 318-445-2671 1004 North Lakeshore Drive 1134 N. Main Street 337-494-1700 337-494-1070 281-485-6124 VOTED #1 BEST SEAFOOD AND CRAWFISH IN SOUTHWEST LOUISIANA www.steamboatbills.com APPETIZERS CAJUN FRIED DINNERS CAJUN COOKING Served over rice with a Louisiana roll and crackers. Pistolette Boudin Ball (1) Lightly fried roll loaded with your A Louisiana Specialty. Fish Fillets Chicken & Sausage Shrimp Gumbo A southern favorite! choice of étoufée. Shrimp (1) 1.99 A mixture of pork, rice & Louisiana herbs Fresh Gulf Shrimp & Crab Meat Served with fries, coleslaw and a Louisiana roll. Gumbo or Crawfsh (1) 2.29 (seasonal) & spices fried to perfection. 1.99 Regular 7.99 Large 12.99 Regular 7.99 Large 12.99 Regular 11.99 Large 19.99 Gumbo Étoufée Chicken & Sausage or Shrimp Served over rice. Shrimp Étoufée Crawfsh Étoufée (seasonal) Medium Shrimp Cajun Chicken Strips With Louisiana Crawfsh. Served over rice. 4.99 Shrimp 4.99 or Crawfsh 5.99 Served with fries, coleslaw and a Louisiana roll. With Fresh Gulf Shrimp Served with fries, coleslaw and a Louisiana roll. Regular 7.99 Large 12.99 Regular 9.99 Large 16.99 Regular 10.99 Large 18.99 Smothered Okra Red Beans & Rice Regular 12.99 Large 19.99 With Shrimp and Sausage Cooked with locally smoked sausage 4.99 Smothered Okra (seasonal) Red Beans & Rice Served over rice.
    [Show full text]
  • Sainte Terre Weddings 2018.Pages
    The start of a beautiful relationship. Sainte Terre Weddings Issue IV 2019 Sainte Terre Weddings I Issue No. 4. I Page 1 YOUR WEDDING AT I. Welcome to Sainte Terre p. 3 II. Sainte Terre Wedding Inspirations p. 4 III. Our Event Spaces p. 7 THE CHAPEL THE FARMHOUSE THE TERRACE THE GROUNDS THE BRIDAL SUITE IV. Artisanal Catering and Bar Options p. 10 VIII. Pricing and Inclusions p. 13 IX. Frequently Asked Questions p. 15 Sainte Terre Weddings I Issue No. 4. I Page 2 Welcome to Sainte Terre SAINTE TERRE IS A SPECIAL PLACE. It was a dream of owners Derek and Holly Schreiber to design a venue that truly catered to the needs of brides, grooms and their families. With over 35 years combined experience in the hospitality industry, they wanted to create a timeless space full of warmth, beauty, and true Southern hospitality. Sainte Terre is a completely family-owned and operated venue, and they make a point to treat you like one of our own. The name Sainte Terre means ‘holy ground’ and as a family, they truly believe this property is a gift meant to be shared. Each custom-designed aspect (created by Sainte Terre’s Event Designer and Coordinator, Hillary Moss) is specific to each bride and her vision for her wedding day. Our creative team’s experience in Hospitality and Culinary Arts sets the bar for the Shreveport/Bossier area. We are 100% hands-on and work with you every step of the way to make your event one-of-a-kind.
    [Show full text]
  • Signature Deli
    The Party Planning Order Form Date Needed:___________ Day Of The Week___________ Time Needed____________Order Taken By_____________ Customer Name___________________________________ Des Allemands 985-758-6160 Customer Phone Number____________________________ Fax: 985-758-6188 Signature Deli Appetizers: Finger Sandwich Box Tray 60-70ct Deviled Egg Tray $19.99 ___ 75 pc $31.99 $35.99 80ct Pizza Roll Tray $16.99 ___ 50 pc $18.99 $24.99 25ct Mini Egg Roll Tray $19.99 ___ 25 pc $12.99 25ct Mini Meat Pies $19.99 25ct Mini Crawfish Meat Pies $21.99 Meat: Cocktail Crawfish Pistolette 75¢ each ___ Ham ___ Chicken Salad 5 lbs Meatballs w/Gravy $24.99 ___ Turkey ___ Asst (4) 4 lbs Lil Smokies in BBQ Sauce $22.99 ___ Roast Beef Crawfish Cornbread Muffins 50¢ each 6 lbs Crawfish Queso/Chips $52.99 Bread: 30ct Seafood Kickers $31.99 ___ White ___ Plain 30pc Fried Catfish/Tartar Sauce $34.99 ___ Wheat ___ Mayo 50ct Mini Boudin Balls $26.99 ___ Combo ___ Butter 2 lbs Shrimp Dip on Bed of Lettuce $26.99 with Crackers Does Customer Want Cheese? Y or N 2 lbs Crawfish Dip on Bed of Lettuce $26.99 Does Customer Want Wheat Bread? Y or N with Crackers add $3.00 for cheese, $2.00 for with out crust, 2 lbs Chicken Salad on Bed of Lettuce $15.99 or $2.00 for wheat bread with Crackers 3 lbs Mixed Salad Tray $39.99 Sandwiches (Crawfish, Shrimp, Chicken w/Crackers) Shrimp Salad Finger Sandwich Tray 50ct $29.99 Sampler Tray (8ct Each) $24.99 Small Pistolette Sandwich Box 25ct $24.99 (Eggrolls, Party wings, Mini Meat Pies) Small Pistolette Sandwich Tray 25ct $29.99
    [Show full text]
  • Opened Daily
    tag us @foodhallmout035 in your pics est 2017 FOODHALL EN BROUWERIJCAFÉ “YES! THIS IS BOCK!” cool CHOSEN AS THE BEST BOCKBIER OF THE OPENED DAILY KITCHENS NETHERLANDS BY THE JURY OF PINT/MITRA FROM 9:00 WITH FRIDAY & SATURDAY PASSIONATE OPEN UNTIL 1:00 CHEFS THAT REPRESENT ALL KITCHENS OPEN THE WORLDS FROM 12:00 TILL 22:00 ENTIRE CUISINE GOOISCHE BOCK BARFOOD IS OPEN THE ENTIRE DAY NOW ALSO WITH A WIDE VEGAN ASSORTMENT RYEBOCK | 7% | 4.75 DAILY V IS OPEN FROM 9:00 Bananabread - - - - - - - - 4 Eggs Benedict - - - - - - - - - - 8.5 coffee Sweets With bacon or salmon Acai Na Tigela - - - - - - - 8.5 Espresso - - - - - - - - - - - - 2.9 Applepie - - - - - - - - - - - 4.25 Acai, guarana, banana, almond milk, peanut butter, Extra avocado - - - - - - - - - - - 1 With buttercake bottom Double espresso - - - - - - - 3.6 granola and toppings Carrotcake - - - - - - - - - - 4.25 Pink Pitaya Bowl - - - - - - - 8 Macchiato - - - - - - - - - 2.9 Classic, with walnuts smoothies/sappen Mango, dragon fruit, banana, oat milk, granola and Koffie Verkeerd - - - - - - - - - 3.6 Chocolatepie - - - - - - - - - -4.25 toppings Strawberry love - - - - - - - - 4.25 Strawberry smoothie with apple You will (not) regret this Latte Macchiato - - - - - - - 3.6 Blue Coco Bowl - - - - - - - - 8 Orangepie - - - - - - - - - - 4.25 Coconut, cashew nuts, banana, almond milk, agave, Passionate duo - - - - - - - 4.25 Apple, mango and chai Cappuccino - - - - - - - - - - - 3.2 Caramelized and incredibly delicious spirulina, granola and toppings Flat white - - - - - - - - - 3.8
    [Show full text]
  • Black Bear Bistro & Brick Oven
    BLACK BEAR BISTRO & BRICK OVEN 32 MAIN STREET, WARRENTON, VA – (540) 428-1005 HAPPY HOUR MONDAY – FRIDAY 3PM - 6PM - $1.00 OFF BEERS & WINES - -Half priced Garlic Knots, Jalapeno Corn Fritters, Fried Pickles, Smoked Cauliflower Buffalo Bites, or Fried Mozzarella- SUNDAY – Brunch 10AM – 2PM Complete with a Bloody Mary bar! MONDAY – Kid's eat free with adult purchase of Entree or Specialty Pizza! TUESDAY - “Wing Night”: 75 cent wings with Chef inspired sauces! WEDNESDAY – Half priced Po'Boys all day! THURSDAY - “Pizza N Beer Night”: Any 2-topping pizza and any beer or wine for only $12.00! FRIDAY & SATURDAY - “Prime Rib”: Prime Rib dinner offered after 4pm! Quantities may be limited. -------------------- BLACK BEAR APPETIZERS -------------------- House Smoked Wings House-smoked wings in your choice of sauces. 6 - $9.95 12 - $14.95 Fried Oysters Lightly-floured and fried oysters served with cocktail sauce. 6 - $9.95 12 - $13.95 Fried Pickles Battered and fried pickle spears served with ranch dressing. $8.95 Smoked Cauliflower Buffalo Bites Smoked cauliflower florets battered with buffalo sauce and fried and served with blue cheese. $8.95 Jalapeno Corn Fritters Fresh-made jalapeno corn fritters with apple chutney. $7.95 Fried Mozzarella Sliced Buffalo mozzarella breaded, fried and served with marinara. $8.95 Cajun Ale Shrimp Shrimp sauteed in a Cajun ale butter sauce with green onions and creme fraiche. $9.95 --------------- BRICK OVEN APPETIZERS --------------- Garlic Knots Our pizza dough baked off in the form of knots and brushed with a herb garlic butter. $5.95 Arancini Mozzarella stuffed risotto balls, breaded and fried served with marinara.
    [Show full text]
  • Lunch Buffet Options
    Lunch Buffet Options Acadiana ........................................................................................................................$19.95 per Person Chicken and Sausage Jambalaya Bronzed Redfish topped with Creamed Spinach Blackened Chicken Breast with Ro-tel© Cream Sauce Red Beans and Rice or Twice Baked Potato Casserole Corn Maque Choux or Creamed Spinach Bread Pudding with Whiskey Sauce Favorite...........................................................................................................................$15.95 per Person Lightly Blackened Chicken Breast topped with Shrimp Etouffée Seasoned Ground Beef Patty topped with Mushrooms and Swiss Cheese Roasted Corn and Sweet Pepper Sauté or Broccoli Polonaise Rice Pilaf or Candied Sweet Potatoes New York Style Strawberry Cheesecake Southern .........................................................................................................................$13.95 per Person Fried Chicken Baked Catfish with Lemon Cream Baked Macaroni & Cheese or Baked Potato Bar Green Bean Casserole or Fried Okra Praline Cake Southwestern ...............................................................................................................$21.95 per Person Taco/Fajita Bar or Beef and Bean Chimichanga with Enchilada Sauce Fried or Baked Redfish topped with Chipotle Cream Sauce Re-fried Beans Spanish Rice Chocolate Tacos Healthy ............................................................................................................................$24.95 per Person
    [Show full text]
  • Catering Menu
    Bonjour and welcome to Poupart’s Bakery! Cater to you Catering Menu For more than a half a century we have pioneered French Cuisine Boxed Lunches and Baking right here in Minimum order of 10 for order, no substitutions. Sandwiches and wraps are served Acadiana! with chips & a cookie. Salads served with croutons and a cookie. From the fresh bread Side soup or salad can be added to any selection for only $3. we bake every day to the sweet treats and pastries ➢ Box #1-Grilled chicken Caesar Sandwich or a Wrap-$12 we are so well known for, Grilled chicken with Caesar salad, with parmesan cheese served on ciabatta from our home to yours bread. we thank you! ➢ Box #2-French Dip Po’boy with au jus-$12 Since opening we New Orleans style beef roast sliced thin and piled high on a po’boy w/ have been expanding to provolone cheese w/ au jus on the side. using our own in house made products for everyday catering. ➢ Box #3-New Orleans style Muffuletta (1/4)-$11 Genoa Salami, mortadella, Ham and provolone with olive salad on our own From black tie to muffuletta bread. BBQ, we can handle your catering needs! ➢ Box # 4-Cajun Roasted Turkey Breast Po’boy- $11 Poupart’s seasoned turkey with provolone, lettuce, Creolaise sauce on a Orders should be po’boy. placed 24 hours in advance. ➢ Box # 5-Boiled Shrimp Remoulade- $12 Deliveries must be scheduled ahead of to Baby gulf shrimp boiled and chilled & served on baby greens with tomatoes, red onions, cheddar cheese and Remoulade Dressing.
    [Show full text]