Champagne "Deal of the Day"
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FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
ELECTIONS MUNICIPALES 1Er Tour Du 15 Mars 2020
ELECTIONS MUNICIPALES 1er tour du 15 Mars 2020 Livre des candidats par commune (scrutin plurinominal) (limité aux communes du portefeuille : Arrondissement de Reims) Page 1 Elections Municipales 1er tour du 15 Mars 2020 Candidats au scrutin plurinominal majoritaire Commune : Anthenay (Marne) Nombre de sièges à pourvoir : 7 M. ALLART David Mme BENDJEGUELLAL Yasmina M. BERNIER Alain M. BERNIER Marc-Antoine Mme DELACOURT Sylvie M. DIOUY Guy M. DIOUY Hervé M. GUIDEZ Bruno Mme LAURIN Cathy M. MOREAU Hubert M. NAEYAERT Nicolas M. VINCENT Yannick Page 2 Elections Municipales 1er tour du 15 Mars 2020 Candidats au scrutin plurinominal majoritaire Commune : Aougny (Marne) Nombre de sièges à pourvoir : 11 M. AUBIN Eric Mme AUBIN Sylvie M. BERLOT Christian M. BERNARDO François M. DHUICQ Benôit M. FAILLIOT Sébastien M. LEQUART Alain M. LEROY Frédéric M. MERCIER Julien M. POUGNIET Aymeric M. RAMBOUT Raphaël M. RAULIN Bruno M. VAN DRIESSCHE Benoît Page 3 Elections Municipales 1er tour du 15 Mars 2020 Candidats au scrutin plurinominal majoritaire Commune : Arcis-le-Ponsart (Marne) Nombre de sièges à pourvoir : 11 M. BERNIER David M. BILLET Julien M. COPET Frédéric M. DUBOIS Jean-Luc Mme GUILLEMIN Aude M. JOBERT Antoine M. MALAPEL Bernard M. PELLETIER Guillaume M. PIERROT Gérard M. PILORGET Stéphane Page 4 Elections Municipales 1er tour du 15 Mars 2020 Candidats au scrutin plurinominal majoritaire Commune : Aubérive (Marne) Nombre de sièges à pourvoir : 11 Mme ALLART Nadine M. CAMUS Nicolas M. CARRY David M. FAVRE Vincent M. GALICHET Jean-Paul M. GILLE Fabrice M. JACQUET Thierry M. LEMERY Basile M. LOGIE Emmanuel M. LORIN Gérald M. -
Beverages COCKTAILS
Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Passion Paloma 14 Corazon Tequila, Passion Fruit Purée, Lime & Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Veneto-Italy Champagne Brut, Lanson “Black Label” 21/95 Champagne-France Pinot Grigio, Zenato 10/46 Veneto-Ital Rosé, Réserve Des Bertrands “Élégance” 12/54 Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Sancerre, Loire-France Pinot Noir, Failla, Sonoma Coast 21/95 California-US Riesling, Meulenhof “Erdener Treppchen,” 14/59 Kabinett, Mosel-Germany Rhône Blend, Neyers “Sage Canyon,” 17/77 California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Burgundy-France Grenache, McCay Cellars, Lodi 19/89 California-US Chardonnay, Alit, Willamette Valley 15/68 Oregon-US Cabernet Sauvignon, Ancient Peaks 13/59 “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Kona Wailua Wheat 7 Stella Artois 5% IBU tbd Hawaii, USA 5.2% IBU 15 Japanese Pilsner 10 Kona Hanalei Island IPA 7 Coedo Ruri Premium 5% IBU tbd Hawaii, -
From the Kitchen
FROM THE KITCHEN Our kitchen closes at 10 PM DUCK FAT FRIES Tossed with truffle salt and served with champagne aioli Regular | $8 Large | $15 Additional orders of our housemade champagne aoli will incur a charge of $1 BALLER FRIES These take our regular duck fat fries to a WHOLE other level! Duck Fat Truffle Fries drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and Sterling caviar to finish. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 Dozen | $36 CHEESE BOARDSH Served with baguette, almonds & fig jam 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, fontina, and a champagne apple honey sauce make it a Croque Madame (Fried Egg* on Top) for $2 more! CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, sliced almonds, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Sterling Caviar | +$12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Fresh marionberry sorbet topped off with a floater of our sparkling rosé done tableside! *CONTAIN (or may contain) raw or undercooked ingredients. -
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4) -
Maires De La Marne
COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX -
CA Epernay, Côteaux Et Plaine De Champagne
CCI Marne en Champagne Analyse économique & Data La Communauté d’Agglomération Épernay, Coteaux et Plaine de Champagne Son président : Franck LEROY Son siège : Épernay Sa composition : 47 communes Commune Pop. 2015 Communes Pop. 2015 Athis 823 Mancy 279 Avize 1 719 Mardeuil 1 536 Bergères-lès-Vertus 569 Monthelon 371 Blancs-Coteaux 3 492 Morangis 312 Brugny-Vaudancourt 450 Moslins 294 Chaintrix-Bierges 288 Moussy 764 Chaltrait 74 Oiry 880 Chavot-Courcourt 378 Pierre-Morains 95 Chouilly 999 Pierry 1 174 Clamanges 232 Plivot 763 Cramant 893 Pocancy 159 Cuis 409 Rouffy 98 Cumières 833 Saint-Mard-lès-Rouffy 166 Écury-le-Repos 67 Soulières 131 Épernay 24 035 Trécon 83 Étréchy 123 Val-des-Marais 573 Flavigny 188 Vélye 155 Germinon 135 Vert-Toulon 298 Givry-lès-Loisy 84 Villeneuve-Renneville-Chevigny 311 Grauves 673 Villers-aux-Bois 287 Le Mesnil-sur-Oger 1 208 Villeseneux 224 Les Istres-et-Bury 93 Vinay 555 Loisy-en-Brie 192 Vouzy 319 Magenta 1 749 CCI Marne en Champagne Analyse économique et Data – 1er semestre 2019 Dynamique des entreprises du territoire Données issues du fichier consulaire en janvier 2019 Répartition des établissements et effectifs salariés par secteurs d’activité Etablissements Effectifs 45% 22 080 037(1) établissements 27% (1) dont 179 micro-entrepreneurs 12% 1211 842745 8% 8% salariés 29% 7% 19% 5% 40% Industrie Construction Commerce CHR* Services *Cafés, Hôtels, Restaurants Principaux employeurs Entreprise Site principal APE Secteur principal Effectifs Nb d’Ets Activités financières M H C S Epernay 6420Z 2 000 2 et d’assurance -
Réforme De L'intercommunalité
03 LA LETTRE DE L’informaTION STATISTIQUE AVRIL 2012 RÉFORME DE ÉDITO : près un peu moins d’un demi-siècle de L’intercOMMUNALITÉ construction de l’intercommunalité en conti- Anue, la loi du 16 décembre 2010 met un terme à un encadrement législatif minimum et s’inscrit désormais dans une stratégie d’efficacité QUELLES et de cohérence pour un nouveau paysage inter- communal. CARACTÉRISTIQUES L’agglomération de Reims et le vaste territoire du Pays rémois ont connu de fortes évolutions depuis la création du District de Reims en 1964. District POUR LES NOUVELLES qui a progressivement renforcé ses compétences, à périmètre constant, en passant successivement COMMUNES ADHÉRENTES de Communautés de Communes en Communauté d’agglomération. À REIMS MÉTROPOLE ? Par arrêté publié le 19 décembre 2011, le Préfet de la Marne a entériné le schéma départemental de coopération intercommunale, qui prévoit un élargissement de l’actuelle communauté d’agglo- mération de Reims à dix nouvelles communes périphériques. Conformément à sa mission d’aide à la décision, l’Agence d’urbanisme et de développement et de Prospective de la région de Reims a inscrit dans son programme de travail un exercice d’éclairage et de suivi de l’évolution des organisations inter- communales et en particulier sur Reims Métropole, objet de ce Stat’info n°3. L’accueil de ces nouvelles communes dans un contexte urbain, celui de Reims Métropole, doit nous amener à une connaissance approfondie de leurs caractéristiques. Combien d’habitants sup- plémentaires, quelles structures familiales, quelles catégories socioprofessionnelles, etc… sont autant de questions qui permettront d’anticiper au mieux l’arrivée de ces dix nouvelles communes, mais également de cerner les attentes de ces popula- tions à l’égard de Reims Métropole. -
Champagne Tasting Notes
Champagne A SEMINAR WITH peter liem We l c o m e Special Thanks THE WINE EDUCATION COUNCIL GRATEFULLY ACKNOWLEDGES THE GENEROUS SUPPORT AND KIND ASSISTANCE OF THE FOLLOWING EVENT SPONSORS: The Wine Education Council Becky Wasserman & Co. is a nonprofit educational Champagne et Villages Leica Camera AG organization that supports Riedel Glas Austria the development and Veritas Imports effectiveness of wine Demière-Ansiot professionals by José Dhondt Pierre Gerbais providing high-quality Bruno Gobillard training programs and Hugues Godmé Krug enrichment opportunities. Le Brun-Servenay Moët et Chandon This event was made Camille Savès possible, in part, by a Vazart-Coquart Veuve-Cliquot grant from the Veritas Fund. ✥ CHAMPAGNE: A SEMINAR WITH PETER LIEM 1 Tasting Order 1st Flight 2nd Flight 3rd Flight 4th Flight BLANC de Blancs SINGLE-VINEYARD BLANC de Blancs SINGLE-VINEYARD “PINOTS” CLASSIC CUVÉES 1 1 1 1 José Dhondt, Blanc de Blancs 2010 Demière-Ansiot, Neyrot Pierre Gerbais, L’Originale, Les Proies Moët & Chandon, Grand Vintage 2006 2 2 2 2 Vazart-Coquart, Blanc de Blancs 2009 José Dhondt, Les Crayères Pierre Gerbais, L’Audace, Sainte-Marie Veuve Clicquot Vintage 2008 3 3 3 3 Demière-Ansiot, Blanc de Blancs Camille Savès, Le Mont des Tours Camille Savès, Les Loges 2006 Le Brun Servenay, Exhilarante 4 4 4 4 2005 Le Brun Servenay, Blanc de Blancs 2006 Godmé, Les Alouettes Saint Bets 2006 Godmé, Les Romaines Bruno Gobillard, Les Vieilles Vignes de Mon Grand-Père 5th Flight 6th Flight 7th Flight ROSÉ PRESTIGE CUVÉES PRESTIGE ROSÉ CUVÉES 1 1 -
Champagne Lilbert-Fils Cramant
Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south. -
6 Night Cruise Westbound: Sillery to Chateau Thierry
6 night cruise Westbound: Sillery to Chateau Thierry €2,950 per person Optional extras Pick up and drop off in Paris - €100 per person Bicycle - €40 per person Electric bicycle - €100 per person Hot air balloon flight over the vineyards - from €200 per person Looks like you’ll be the first people to book for this week..... So you’ll choose the daily excursion option! You’ll see on each afternoon we have a recommended excursion and several alternative excursions. What’s the difference between recommended and alternative? Nothing! - it is simply that so many people have asked us ‘what do you recommend?’ So the recommended excursions are selected to offer a balance of excursion types across the week, appeal to a broad range of folks and be within anyone’s physical ability range (eg. the E-bike tours are alternatives). We’ll ask you to choose the excursion for each day when you book, so that we can put a finalised itinerary on the website for your shipmates to book. WEDNESDAY Afternoon - Pick up in Reims and welcome aboard We’ll meet you at Reims train station, or your hotel if you are already Michelin star dining staying in the city. The direct high speed train from central Paris takes just 45 minutes - about half the time it takes to drive! We’ll provide all the information you need, including where to go and how to buy your tickets in advance. Typically the fare from Paris to Reims is around €25 -€40 per person, each way. Or if you prefer we can pick you up from central Paris, at the Gare du Nord train station (see optional extras above). -
Ft Brut Rosé Eng
BRUT ROSÉ PREMIER CRU LEGENDE GRAND CRU Premier Cru Côte des Blancs Montagne de Reims Vesle Vallée de la Marne REIMS Ardre Jouy- les-Reims SILLERY Villedommange Sacy PUISIEULX Villers- Ecueil Allerand BEAUMONT-SUR-VESLE VERZENAY Rilly-la- VERZY Sermiers Montagne Ludes MAILLY- Chigny- CHAMPAGNE Villers-Marmery les-Roses LOUVOIS Trépail Hautvillers Tauxières-Mutry Cumières AMBONNAY BOUZY Damery Dizy TOURS-SUR-MARNE Mardeuil AY Mareuil-sur-Aÿ Marne CHOUILLY Cuis OIRY CRAMANT AVIZE Grauves OGER LE MESNIL-SUR-OGER Villeneuve Vertus Bergères-les-Vertus BLEND DISGORGEMENT DATE 40% Pinot Noir Premier Cru (Sermier et Cumières) Date displayed on the back label 50% Chardonnay Premier Cru (Grauves et Vertus) DOSAGE 10% Pinot Noir Grand Cru vinifyed in red (Verzenay) 4g/L (0% reserve wine) AVAILABLE CONTENT VINIFICATION Half – 37,5 cl - AF in thermos-regulated stainless steal vats Bottle – 75 cl - No fining - Ageing 6 to 8 months in vats NOTE FROM THE CELLAR MASTER - Red wine : ageing 6 to 8 months in barrels The fleshy Chardonnays from Grauves and Vertus - Barrels : Seguin Moreau 3 wines minimum, light bring good body to the wine. The Pinots Noirs from toast « Aquaflex » 3,50hl Sermier and Cumière bring balance thanks to their - 40% of the blend with MLF blocked delicate aroma. To maintain this identity we have chosen to blend with a Grand Cru red wine from AGEING IN BOTTLE Verzenay, whose terroir offers lively and dense 24 to 36 months expressions of small cherry. CONTACT CHAMPAGNE LOMBARD 1 rue des Cotelles BP 118 - 51204 Epernay Cedex ✆ +33 (0)3 26 59 57 40 / [email protected] www.champagne-lombard.com.