Riot Control Agents: Systemic Reassessment of Adverse Effects on Health, Mental Stability, and Social Inequities
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TRP Channel Transient Receptor Potential Channels
TRP Channel Transient receptor potential channels TRP Channel (Transient receptor potential channel) is a group of ion channels located mostly on the plasma membrane of numerous human and animal cell types. There are about 28 TRP channels that share some structural similarity to each other. These are grouped into two broad groups: Group 1 includes TRPC ("C" for canonical), TRPV ("V" for vanilloid), TRPM ("M" for melastatin), TRPN, and TRPA. In group 2, there are TRPP ("P" for polycystic) and TRPML ("ML" for mucolipin). Many of these channels mediate a variety of sensations like the sensations of pain, hotness, warmth or coldness, different kinds of tastes, pressure, and vision. TRP channels are relatively non-selectively permeable to cations, including sodium, calcium and magnesium. TRP channels are initially discovered in trp-mutant strain of the fruit fly Drosophila. Later, TRP channels are found in vertebrates where they are ubiquitously expressed in many cell types and tissues. TRP channels are important for human health as mutations in at least four TRP channels underlie disease. www.MedChemExpress.com 1 TRP Channel Inhibitors, Antagonists, Agonists, Activators & Modulators (-)-Menthol (E)-Cardamonin Cat. No.: HY-75161 ((E)-Cardamomin; (E)-Alpinetin chalcone) Cat. No.: HY-N1378 (-)-Menthol is a key component of peppermint oil (E)-Cardamonin ((E)-Cardamomin) is a novel that binds and activates transient receptor antagonist of hTRPA1 cation channel with an IC50 potential melastatin 8 (TRPM8), a of 454 nM. Ca2+-permeable nonselective cation channel, to 2+ increase [Ca ]i. Antitumor activity. Purity: >98.0% Purity: 99.81% Clinical Data: Launched Clinical Data: No Development Reported Size: 10 mM × 1 mL, 500 mg, 1 g Size: 10 mM × 1 mL, 5 mg, 10 mg, 25 mg, 50 mg, 100 mg (Z)-Capsaicin 1,4-Cineole (Zucapsaicin; Civamide; cis-Capsaicin) Cat. -
Determination of Capsaicinoid Profile of Some Peppers Sold in Nigerian Markets
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2014, 6(4):648-654 ISSN : 0975-7384 Research Article CODEN(USA) : JCPRC5 Determination of capsaicinoid profile of some peppers sold in Nigerian markets 1N. C. Nwokem *, 2C. O. Nwokem, 2Y. O. Usman, 1O. J. Ocholi, 2M. L. Batari and 3A. A. Osunlaja 1Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria 2National Research Institute for Chemical Technology, Zaria, Nigeria 3Umar Suleiman College of Education, Gashua, Nigeria ____________________________________________________________________________________________ ABSTRACT The capsaicinoid profile of six different peppers sold in Nigerian markets was determined by Gas Chromatography- Mass Spectrometry. The capsaicinoids were extracted from the peppers using methanol as extractant and analyzed without need for derivatization. A total of eight (8) capsaicinoids were identified and quantitated: Capsaicin, Dihydrocapsaicin Dihydrocapsaicin 1, Dihydrocapsaicin 2, Norcapsaicin, Nordihydrocapsaicin 1, Nordihydrocapsaicin 2 and Nornordihydrocapsaicin though, not fully present in all the varieties. Dihydrocapsaicin 1, Dihydrocapsaicin 2, Nordihydrocapsaicin 1, Nordihydrocapsaicin 2 and Nornordihydrocapsaicin are isomers. Seven were identified in the Cameroun pepper variety, six in “Zaria atarugu” and Miango, and five in each of the remaining varieties. In all the peppers analyzed, capsaicin had the highest relative concentration, which ranged from 27.3% in the Cameroun variety to 49.38% in the “Zaria atarugu” variety. The sum of the relative concentrations of capsaicin and dihydrocapsaicin ranged from 47.03% in the “Miango” variety to 87.3% in the “Zaria atarugu” variety. Keywords: Capsaicinoids, Gas Chromatography-Mass Spectrometry, Methanol, Pepper ____________________________________________________________________________________________ INTRODUCTION Peppers are widely used in many parts of the world as a result of their valued sensory attributes; colour, purgency and aroma. -
Determination of Capsaicinoids in Peppers by Microwave-Assisted Extraction–High-Performance Liquid Chromatography with fluorescence Detection Gerardo F
Analytica Chimica Acta 578 (2006) 227–233 Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection Gerardo F. Barbero, Miguel Palma ∗, Carmelo G. Barroso Grupo de Investigaci´on Qu´ımico Anal´ıtica del Vino y Productos Agroalimentarios, Departamento de Qu´ımica Analitica, Facultad de Ciencias, Universidad de C´adiz, Apartado 40, 11510 Puerto Real, C´adiz, Spain Received 30 March 2006; received in revised form 27 June 2006; accepted 28 June 2006 Available online 4 July 2006 Abstract A new method has been developed for the extraction of capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) in peppers employing microwave-assisted extraction. The parameters studied are: extraction solvent (methanol, ethanol, acetone, ethyl acetate and water), temperature (50–200 ◦C), sample quantity (0.1–1 g), volume of solvent (15–50 mL) and the extraction time (5–20 min). The results found for the optimum conditions are: 125 ◦C as extraction temperature, 25 mL of solvent, 0.5 g of freshly triturated peppers and extraction for 5 min, employing 100% ethanol as solvent. The capsaicinoids obtained were stable under the optimised extraction conditions. The resulting method presents a high degree of reproducibility (R.S.D. < 6%). © 2006 Elsevier B.V. All rights reserved. Keywords: Microwave-assisted extraction; Capsaicinoids; Peppers 1. Introduction Many techniques for the extraction of capsaicinoids from peppers have been studied, such as maceration [9], magnetic stir- Hot or spicy peppers are savoury food additives that are ring [10], Soxhlet [11,12], ultrasound-assisted extraction [13], widely utilised in many parts of the world, and are highly valued extraction by means of supercritical fluids [14], extraction by for their attributes of colour, pungency, and aroma. -
Utilizing LC/UV and LC/MS for the Characterization, Isolation, And
Utilizing LC/UV and LC/MS for the Characterization, Isolation, and Quantitation of Capsaicinoids in Chili Peppers and Hot Sauces J Preston, Seyed Sadjadi, Zeshan Aqeel, and Sky Countryman Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA PO19040114_W_2 PO14400613_W_2 Abstract Hot and spicy food has dramatically increased in popu- al different chili peppers and commercially available hot larity over the past 10-20 years. Capsaicin is the most sauces. Prep HPLC is then used to isolate individual cap- abundant compound found in chili peppers giving them saicinoids from the pepper extracts. Finally, a triple qua- their fiery flavor. Capsaicin is formed when vanillylamine druple MS system is employed to identify and quantitate is coupled to a 10 carbon fatty acid through an amide link- the observed capsaicinoids. age. However, there are other related compounds often called capsaicinoids. These compounds have the same Capsaicin was found to be the most prevalent capsaicinoid vanillylamine group but differ by the associated fatty acid species in all of the studied matrices. Significant amounts chain and are responsible for the perception of different of Nordihydrocapsaicin were found in a cayenne hot sauce heat profiles for different chili peppers. Some peppers are and in Thai chili pepper extract. Dihydrocapsaicin and Ho- described as having a high initial flash of heat while other modihydrocapsaicin were also identified in many of the in- peppers are described by a long and late burning profile. vestigated chili extracts and hot sauces but at lower levels. The typical concentration of these compounds were found The work presented here, initially uses HPLC with UV to be in the µg/g range but varied widely among the differ- detection to profile capsaicinoids extracted from sever- ent chili peppers and hot sauces. -
Note: the Letters 'F' and 'T' Following the Locators Refers to Figures and Tables
Index Note: The letters ‘f’ and ‘t’ following the locators refers to figures and tables cited in the text. A Acyl-lipid desaturas, 455 AA, see Arachidonic acid (AA) Adenophostin A, 71, 72t aa, see Amino acid (aa) Adenosine 5-diphosphoribose, 65, 789 AACOCF3, see Arachidonyl trifluoromethyl Adlea, 651 ketone (AACOCF3) ADP, 4t, 10, 155, 597, 598f, 599, 602, 669, α1A-adrenoceptor antagonist prazosin, 711t, 814–815, 890 553 ADPKD, see Autosomal dominant polycystic aa 723–928 fragment, 19 kidney disease (ADPKD) aa 839–873 fragment, 17, 19 ADPKD-causing mutations Aβ, see Amyloid β-peptide (Aβ) PKD1 ABC protein, see ATP-binding cassette protein L4224P, 17 (ABC transporter) R4227X, 17 Abeele, F. V., 715 TRPP2 Abbott Laboratories, 645 E837X, 17 ACA, see N-(p-amylcinnamoyl)anthranilic R742X, 17 acid (ACA) R807X, 17 Acetaldehyde, 68t, 69 R872X, 17 Acetic acid-induced nociceptive response, ADPR, see ADP-ribose (ADPR) 50 ADP-ribose (ADPR), 99, 112–113, 113f, Acetylcholine-secreting sympathetic neuron, 380–382, 464, 534–536, 535f, 179 537f, 538, 711t, 712–713, Acetylsalicylic acid, 49t, 55 717, 770, 784, 789, 816–820, Acrolein, 67t, 69, 867, 971–972 885 Acrosome reaction, 125, 130, 301, 325, β-Adrenergic agonists, 740 578, 881–882, 885, 888–889, α2 Adrenoreceptor, 49t, 55, 188 891–895 Adult polycystic kidney disease (ADPKD), Actinopterigy, 223 1023 Activation gate, 485–486 Aframomum daniellii (aframodial), 46t, 52 Leu681, amino acid residue, 485–486 Aframomum melegueta (Melegueta pepper), Tyr671, ion pathway, 486 45t, 51, 70 Acute myeloid leukaemia and myelodysplastic Agelenopsis aperta (American funnel web syndrome (AML/MDS), 949 spider), 48t, 54 Acylated phloroglucinol hyperforin, 71 Agonist-dependent vasorelaxation, 378 Acylation, 96 Ahern, G. -
* * * Chemical Agent * * * Instructor's Manual
If you have issues viewing or accessing this file contact us at NCJRS.gov. · --. -----;-:-.. -----:-~------ '~~~v:~r.·t..~ ._.,.. ~Q" .._L_~ •.• ~,,,,,.'.,J-· .. f.\...('.1..-":I- f1 tn\. ~ L. " .:,"."~ .. ,. • ~ \::'J\.,;;)\ rl~ lL/{PS-'1 J National Institute of Corrections Community Corrections Division * * * CHEMICAL AGENT * * * INSTRUCTOR'S MANUAL J. RICHARD FAULKNER, JR. CORRECTIONAL PROGRAM SPECIALIST NATIONAL INSTITUTE OF CORRECTIONS WASIHNGTON, DC 20534 202-307-3106 - ext.138 , ' • 146592 U.S. Department of Justice National Institute of Justice This document has been reproduced exactly as received from the person or organization originating it. Points of view or opinions stated In tl]!::; document are those of the authors and do not necessarily represent the official position or policies of the National Institute of Justice. Permission to reproduce this "'"P 'J' ... material has been granted by Public Domain/NrC u.s. Department of Justice to the National Criminal Justice Reference Service (NCJRS). • Further reproduction outside of the NCJRS system reqllires permission of the f ._kt owner, • . : . , u.s. Deparbnent of Justice • National mstimte of Corrections Wtulringttm, DC 20534 CHEMICAL AGENTS Dangerous conditions that are present in communities have raised the level of awareness of officers. In many jurisdictions, officers have demanded more training in self protection and the authority to carry lethal weapons. This concern is a real one and administrators are having to address issues of officer safety. The problem is not a simple one that can be solved with a new policy. Because this involves safety, in fact the very lives of staff, the matter is extremely serious. Training must be adopted to fit policy and not violate the goals, scope and mission of the agency. -
TRP CHANNELS AS THERAPEUTIC TARGETS TRP CHANNELS AS THERAPEUTIC TARGETS from Basic Science to Clinical Use
TRP CHANNELS AS THERAPEUTIC TARGETS TRP CHANNELS AS THERAPEUTIC TARGETS From Basic Science to Clinical Use Edited by ARPAD SZALLASI MD, PHD Department of Pathology, Monmouth Medical Center, Long Branch, NJ, USA AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125 London Wall, London, EC2Y 5AS, UK 525 B Street, Suite 1800, San Diego, CA 92101-4495, USA 225 Wyman Street, Waltham, MA 02451, USA The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK First published 2015 Copyright © 2015 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangement with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. -
Capsicum Annum L.) in Southern USA
ACTA AGRÍCOLA Y PECUARIA 6: E0061006 SCIENTIFIC ARTICLE https://doi.org/10.30973/aap/2020.6.0061006 (April 27, 2020) Effect of water stress on functional and marketable properties of roasted Big Jim chili pepper (Capsicum annum L.) in Southern USA Efecto del estrés hídrico en las propiedades funcionales y comerciales del chile rostizado Big Jim (Capsicum annum L.) en el sur de Estados Unidos Nancy Flores¹, Efrén Delgado¹, Stephanie Walker¹, Juan Rojas-Contreras², Gerardo Pámanes-Carrasco³* 1College of Agricultural, Consumer and Environmental Sciences, New Mexico State University, 1780 E University Ave, 88003, Las Cruces, New Mexico, United States of America. 2Instituto Tecnológico de Durango, Tecnológico Nacional de México, Boulevard Felipe Pescador #1830 Oriente, 34080, Durango, Durango, México. 3CONACYT-UJED, Instituto de Silvivultura e Industria de la Madera, Universidad Juárez del Estado de Durango, Boulevard Guadiana #501, Ciudad Universitaria, 34120, Durango, Durango, México. *Corresponding author: [email protected] Reception date: abstract January 19, 2020 This study aimed to evaluate the effect of water stress on spiciness, fatty acids, and aroma compound profile of roasted Big Jim chili. A flooded furrow irrigation system for chili Acceptance date: peppers production was utilized with 4 irrigation treatments: every 7, 9, 11, and 13 days March 18, 2020 for W1, W2, W3, and W4, respectively, in a completely randomized block design. Capsai- Online publication date: cinoid content was increased (~160%) by increasing water stress (P<0.05). However, the April 27, 2020 roasting process reduced the capsaicinoids content (P<0.05). Contents of linoleic, palmitic, and arachidonic acids were not affected. Water stress reduced hexanal and linalool content by approximately 64 and 72%, respectively (P<0.05), whereas 2-isobutyl-3-methoxypyrazi- ne content increased (P<0.05). -
Negative Effects of the Use of Militarization Methods by the Police Force
Negative Effects of the Use of Militarization Methods by the Police Force Children and Adults Developmental Agency Programs, Inc. (CADAprograms) Commission on the Status of Women (CSW 65) United Nations Citizens to Abolish Domestic Apartheid, Inc 2901 Maryland Ave., P.O. Box 80 North Versailles, PA 15137 Phone: (412) 829-2711 Fax: (412) 829-2788 Email: [email protected] Website: www.cadaprograms.org Committee: Chemical Pollutant Eradication Council Chair: Dr. Janis C. Brooks 1 Presentation Outline Riot Control Agents Exposure to a riot control agent Health effects of exposure to riot control agents Treatment for riot control agents Protection and exposure to riot control agents Rubber Bullets The Americans With Disabilities Act And Law Enforcement Summary 2 Riot Control Agents Chloroacetophenone (CN) Chlorobenzylidenemalononitrile (CS) Other examples include: • Chloropicrin (PS), used as a fumigant (that is, a substance that uses fumes to disinfect an area); • Bromobenzylcyanide (CA); • Dibenzoxazepine (CR); and combinations of various agents. 3 Exposure to a riot control agent How you could be exposed to riot control agents. Fine droplets or particles Skin contact, Eye contact, or Breathing. How riot control agents work. The extent of poisoning Irritation of the area of contact (for example, eyes, skin, nose) The effects of exposure to a riot control agent 4 Health effects of exposure to riot control agents Symptoms immediately after exposure: Eyes: excessive tearing, burning, blurred vision, redness Nose: runny -
Dangerous Ambiguities: Regulation of Incapacitants and Riot Control Agents Under the Chemical Weapons Convention, OPCW Open Foru
Dangerous Ambiguities: Regulation of incapacitants and riot control agents under the Chemical Weapons Convention OPCW Open Forum Meeting, 2nd December 2009 Michael Crowley Project coordinator Bradford Nonlethal Weapon Research Project Chemical Weapons Convention • The Chemical Weapons Convention has proven to be an important defence against the horrors of chemical warfare, vitally important for protecting both military personnel and civilians alike. • Its core obligations are powerfully set out under Article 1, namely that States will never under any circumstances develop, stockpile, transfer or use chemical weapons. • However, certain ambiguities and limitations in the CWC control regime exist regarding regulation of riot control agents (RCAs) and incapacitants. If not addressed, they could endanger the stability of the Convention. Chemical Weapons Convention • Article 1: • Each State Party to this Convention undertakes never under any circumstances: •(a) To develop, produce, otherwise acquire, stockpile or retain chemical weapons, or transfer, directly or indirectly, chemical weapons to anyone; •(b) To use chemical weapons; • (c) To engage in any military preparations to use chemical weapons; •(d) To assist, encourage or induce, in any way, anyone to engage in any activity prohibited to a State Party under this Convention. [Emphasis added]. CWC: Scope of coverage • The CWC is comprehensive in the toxic chemicals it regulates. • The definition of “toxic chemicals” under Article 2.2 includes chemicals that cause “temporary incapacitation”. • Under the Convention, the use of such “toxic chemicals” would be forbidden unless employed for “purposes not prohibited” and as long as the “types and quantities” are consistent with such purposes. • Among the “purposes not prohibited” is: “law enforcement including domestic riot control”. -
How to Demilitarize the Police
HOW TO DEMILITARIZE THE POLICE Bernard E. Harcourt Isidor and Seville Sulzbacher Professor of Law and Professor of Political Science at Columbia University September 2020 INTRODUCTION As peaceful protesters throughout the United wars in Iraq and Afghanistan. Heavily weaponized States challenge the police killings of Black police officers in fully armored vehicles face-off women and men, they are confronted today with against mostly peaceful and unarmed civilian fully militarized police forces, equipped with M4 protesters. A new militarized police force has been rifles, sniper scopes, camouflage gear and helmets, deployed on Main Street USA, with images like tanks and mine-resistant ambush-protected these flooding our news feeds and social media: (MRAP) vehicles, and grenade launchers from the HOW TO DEFUND POLICE MILITARIZATION 2 This was on display on June 1 in Washington, This rhetoric is not unique to the Trump D.C., after President Donald Trump mobilized administration—it reflects the reality of modern the military police and a U.S. Army Black Hawk American policing in towns and cities across helicopter to control peaceful protesters, and the country. In 2014, responding to protests in deployed the 82nd Airborne Division to D.C. Then, Ferguson, Missouri, after the police killing of after tear-gassing and shooting peaceful protesters Michael Brown, SWAT officers, dressed in Marine with rubber bullets to clear a path for that now- pattern (MARPAT) camouflage moved next to infamous church photo-op, Trump marched with armored vehicles that looked like tanks with the Secretary of Defense and the highest-ranking mounted high-caliber guns. They frequently military general, Chairman of the Joint Chiefs pointed their Mega AR-15 Marksman and M4 of Staff Mark Milley, by his side—with General rifles, sniper Leupold long-range scopes, and Milley in full combat uniform. -
Memorandum on Protests, Policing, and COVID-19
M E M O R A N D U M August 31, 2020 To: Governors’ Offices From: National Governors Association Re: Memorandum on Protests, Policing, and COVID-19 Background In recent months, mass gatherings in the form of protests and demonstrations have occurred across the country. People have gathered to protest COVID-19 restrictions and closure orders as well as to call for law enforcement reform and racial justice.1 These events, alongside the COVID-19 public health crisis, have presented challenges for Governors and state public health and public safety officials. This memorandum provides strategies for Governors to reduce the risks of spreading COVID-19 during protests while protecting public safety. The body of the memo will provide: 1) an overview of a harm- reduction approach; 2) considerations for law enforcement strategies and tactics for protest policing; and 3) opportunities for Governors and senior state officials to minimize the spread of COVID-19. Harm Reduction Approach Governors’ offices can leverage lessons learned from previous public-health strategies to prevent other health issues during protests. A harm-reduction approach to protests can serve as an effective way to support protest activity by acknowledging the inherent risks and providing interventions to reduce these risks. Developed initially for adults with substance-use disorders, harm-reduction approaches generally accept continuing levels of risk in society as inevitable and seek to reduce adverse consequences.2 This perspective emphasizes the measurement of health, social, and economic outcomes, as opposed to the measurement of infection rates.3 Governors, at their discretion, may consider a harm-reduction approach to educate protesters about how to minimize risks during protests and modify their behavior to minimize the spread of COVID-19.