Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life? Benoit Couvigny, Claire Thérial, Céline Gautier, Pierre Renault, Romain Briandet, Eric Guédon, Ali Al-Ahmad To cite this version: Benoit Couvigny, Claire Thérial, Céline Gautier, Pierre Renault, Romain Briandet, et al.. Streptococ- cus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?. PLoS ONE, Public Library of Science, 2015, 10 (6), pp.e0128099. 10.1371/journal.pone.0128099. hal-01204465 HAL Id: hal-01204465 https://hal.archives-ouvertes.fr/hal-01204465 Submitted on 27 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License RESEARCH ARTICLE Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life? Benoit Couvigny1,2☯, Claire Thérial1,2☯¤, Céline Gautier1,2, Pierre Renault1,2, Romain Briandet1,2, Eric Guédon1,2* 1 INRA, UMR 1319 Micalis, Domaine de Vilvert, F-78352 Jouy-en-Josas, France, 2 AgroParisTech, UMR MICALIS, Jouy-en-Josas, France ☯ These authors contributed equally to this work. ¤ Current address: Laboratoire Eau Environnement et Systèmes Urbains, Faculté des sciences et technologie, Créteil, France *
[email protected] a11111 Abstract Microorganisms have a long history of use in food production and preservation.