About the Jackfruit
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Biological Properties of Black Mulberry-Derived Food Products (Morus Nigra L.)
Journal of Berry Research 6 (2016) 333–343 333 DOI:10.3233/JBR-160141 IOS Press Biological properties of black mulberry-derived food products (Morus nigra L.) Kucelova Luciaa, Grygorieva Olgab, Ivanisovˇ aEva´ c,∗, Margarita Terentjevad and Brindza Jan´ a aInstitute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovakia bM.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine cDepartment of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia dInstitute of Food, Environmental Hygiene, Faculty of Veterinary Medicine Latvia University of Agriculture, Jelgava, Latvia Received 9 January 2016; accepted 24 April 2016 Abstract. BACKGROUND: Black mulberry is a good source of bioactive compounds and especially of anthocyanin. OBJECTIVES: The objective of this study was to evaluate the morphological, biochemical, technological and antioxidant properties of black mulberry fruit and fruit-derived food products. MATERIALS AND METHODS: Total anthocyanin content, total sugar content, ascorbic acid content, pH and antioxidant activity was analyzed in black mulberry juice, jam, jelly, syrup, liqueur, compote, wine and cake. All products were produced from selected genotypes of black mulberry grown in Slovakia. RESULTS: Reducing sugar content ranged from 6.50 mg.kg–1 FM in wine to 60.01 mg.kg–1 FM in jam, ascorbic acid content was from 0.27 mg.100 g–1 FM in wine to 1.10 mg.100 g–1 FM in fruits conserved in honey without sterilization. Content of anthocyanin varied from 21.4 in wine to 106.4 mg.dm–3 in fresh juice. -
Impact of Mulberry Varieties and Various Alternate Hosts on the Development of Bombyx Mon L. and Silk Yield
South Pacific Study Vol. 21, No. 2, 2001 Impact of Mulberry Varieties and Various Alternate Hosts on the Development of Bombyx mon L. and Silk Yield Muhammad ASHFAQ", M. Kasmf NADEEM2'and S. NADEEM3) Abstract This paper reports on silkworm (Bomわ汀mori L.) larvae feeding on mulberry varieties and alternate hosts. In the present experimentation, it was concluded that mulberry variety Morns nigra leaves consumed by silkworm larvae, affected not only the silk yield significantly but also increased food consumption, coefficient of utilization, larval size, larval weight, cocoon weight and egg production as compared to those of other mulberry varieties and alternate hosts which were used in the experiment. Keywords: Sericulture, Alternate hosts Ⅰ皿trod ucti o皿 In Pakistan silkworm rearing activity is mainly concentrated around irrigated forest plantations of Changa Manga, Chichawatni, Multan, Kamaha etc. (Anonymous, 1990). It has not been much expanded on commercial basis and is conBned only to the cited locations. Reason behind血at we are still using traditional way of silkworm rearing development of this industry can only be done if better mulberry varieties and silk seed are used along with improved diets and technology for silkworm rearing (Khan, 1993). Silkworm larvae have also been successfully reared on peepal (Ficus rilegiasa) leaves and produced better quality/quantity of silk, but their rearing on peepal leaves at large scale is not possible because the un-availabihty of leaves on required time. Efforts made to increase the quality and quantity of silk, is now on its way but due to limited supply of mulberry leaves, silkworm nutritionists have always been searching for better food either through alternate host plants or different varieties of mulberry plants (Gopal 1910; Naki, 1920; Bouinhol, 1951; Trager, 1953). -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
The Biological Benefits of Blackmulberry (Morus Nigra) Intake on Diabetic and Non Diabetic Subjects
Research Journal of Agriculture and Biological Sciences, 2(6): 349-357, 2006 © 2006, INSInet Publication The Biological Benefits of Blackmulberry (Morus nigra) Intake on Diabetic and non Diabetic Subjects Abdalla, Eveleen Said Faculty of Specific Education, Ain Shams University, Cairo, Egypt Abstract: The intake of fresh blackmulberry on some blood categories and blood pressure in diabetic and non-diabetic subjects was studied. From Public Hospital District in Cairo, 12 Type II Diabetes Mellitus (DM) and 26 non-diabetic subjects (29-74 yrs) both sexes were choosing on purpose. Eating 100 g fresh black mulberry were given daily to each subject for one month. Blood pressure was measured then fasting blood samples were taken twice before and after the month of fruit intake (pre & post) for analysis. Personal data, dietary habits, body weight (WT) and height (HT) were recorded. Nutrients or hormone supplements were not permitted. Nutritive values of the fruits were assessed using Food Composition Tables and compared with Recommended Dietary Allowances (RDA) and Dietary References Intake (DRI). T-test and percent alteration were done for differences between the two groups and (pre & post). Some risky factors were found in the lifestyle of the two groups which lead them in poor nutritional status. Results obtained showed that blackmulberry has the highest minerals and energy compared with all fresh fruits and other berry types. One hundred grams of this fruit provides with 18.6% of RDA, DRI for iron, 22.22% of Vitamin C for adolescence, 13% of Zn for children (1-10) yrs. Blood glucose, total cholesterol, creatinine, uric acid and blood pressure were reduced significantly while hemoglobin was increased significantly by daily eating of this fruit. -
Specimen Trees on the Campus of Eastern Illinois University: a Walking Tour
Specimen Trees on the campus of Eastern Illinois University: A walking tour 1 Quercus macrocarpa (Bur Oak) 2 Juniperus virginiana (Red Cedar) 4 Picea pungens (Colorado Blue Spruce) 5 Picea glauca (White Spruce) 6 Aesculus hippocastanum (Horse Chestnut) 7 Morus alba var. pendula (Weeping Mulberry) 9 Quercus imbricaria (Shingle Oak) 10 Juglans nigra (Black Walnut) 11 Fraxinus americana (White Ash) 12 Quercus muehlenbergii (Yellow Chestnut Oak) 13 Liriodendron tulipifera (Tulip Tree) 14 Betula pendula (Silver Birch) 17 Crataegus phaenopyrum (Washington Hawthorn) 18 Tsuga canadensis (Eastern Hemlock) 19 Ginkgo biloba (Maidenhair Tree) 20 Tilia x euchlora (Crimean Linden) 21 Acer saccharum (Sugar Maple) 22 Picea abies (Norway Spruce) 23 Populus deltoides (Eastern Cottonwood) 24 Elaeagnus angustifolia (Russian Olive) 27 Gleditsia triacanthos f. inermis (Moraine Locust) 28 Carpinus betulus (European Blue Beech) 29 Pinus resinosa (Red Pine) 31 Catalpa speciosa (Northern Catalpa) 32 Acer platanoides (Norway Maple "Crimson King") 35 Acer saccharinum (Silver Maple) 37 Castanea mollissima (Chinese Chestnut) 40 Pseudotsuga menziesii (Douglas Fir) 41 Phellodendron amurense (Amur Cork Tree) 44 Liquidambar styraciflua (Sweet Gum) 45 Metasequoia glyptostroboides (Dawn Redwood) 46 Aesculus pavia (Red Buckeye) 47 Pinus strobus (Eastern White Pine) 51 Plantanus x acerfolia (London Plane Tree) 52 Plantanus occidentalis (Sycamore) 54 Taxodium distichum (Bald Cypress) Updated 3/31/2010 1. Bur Oak. This particular specimen is of interest because it was about 100 years old when Old Main was built. The acorn cup, with its conspicuously fringed border and twigs with corky ridges help to identify this oak. 2. Red Cedar produces a small bluish "berry" (it is actually a fleshy cone) that provides food for many birds. -
INTRODUCTION Mulberry (Morus Spp.) Is a Fast Growing Woody Plant That Has a Deep Root System and Belongs to the Moraceae
TT : Ag Ext : 17: 03 By: Nigel Ramkellawan (Agricultural Officer I) Mulberry, in its young shrub stage, is excellent INTRODUCTION Mulberry (Morus spp.) is a fast growing woody plant forage for ruminant animals such as sheep and goats that has a deep root system and belongs to the and monogastrics such as pigs. The leaves and stems Moraceae family. It is easily propagated and grows are delicious for animals and very digestible. rigorously in fertile soils. It originally came from the The crude protein and mineral content of mulberry is temperate zone of Asia and has now spread across very high as shown in Table 1. the world adapting itself well in our tropical climate. Table 1. Nutritional Content of Mulberry Component Quantity Crude Protein 15-20% Minerals 25% Dry Matter 25-30% Digestibility 70-90% Palatability High Note: Feeding Mulberry to ruminants can cut commercial grain use by up to 50 % or more once grown and fed properly. CROP ESTABLISHMENT Soil Type Mulberry grows well in fertile soils that are flat, deep, well drained, loamy to clayey, and porous with a good moisture holding capacity. The ideal range of soil pH is 6.2 to 6.8. Figure 1: Mulberry leaves Land Preparation Remove all vegetation by brush cutting or Mulberry is used for its fruit, as a delicious spraying with a systemic herbicide. vegetable, for medicinal purposes, landscaping and Plough the soil to a depth of 30 - 35 cm (1 ft) the leaves and stems are used as animal fodder. then primary rotavate the soil. Make cambered beds 6 meters (18 ft) wide. -
Effects of Blackberry (Morus Nigra) Fruit Juice on Levodopa-Induced Dyskinesia in a Mice Model of Parkinson’S Disease
Journal name: Journal of Experimental Pharmacology Article Designation: ORIGINAL RESEARCH Year: 2018 Volume: 10 Journal of Experimental Pharmacology Dovepress Running head verso: Fahimi and Jahromy Running head recto: Effects of blackberry fruit juice on LID in PD open access to scientific and medical research DOI: http://dx.doi.org/10.2147/JEP.S161782 Open Access Full Text Article ORIGINAL RESEARCH Effects of blackberry (Morus nigra) fruit juice on levodopa-induced dyskinesia in a mice model of Parkinson’s disease Zahra Fahimi Background and objective: Levodopa-induced dyskinesia (LID) is a movement disorder that Mahsa Hadipour Jahromy occurs due to levodopa consumption for a long period to attenuate Parkinsonism. Plants have been the basis for medical treatments in human history and still widely practiced. Blackberry Herbal Pharmacology Research Center, Department of Pharmacology, (Morus nigra) is one of the fruits rich in anthocyanin. The present study examined the effect of Faculty of Medicine, Tehran Medical blackberry fruit juice on LID in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced Sciences Branch, Islamic Azad Parkinson’s disease in mice. University, Tehran, Iran Materials and methods: In this study, 42 male mice were used, which were divided into six groups equally: one control group and five groups receiving MPTP injection. After confirma- tion of Parkinsonism in MPTP groups, one group was preserved without treatment and four other groups were treated with levodopa (50 mg/kg ip). After the onset of LID (2 weeks), one group was kept without additional treatment and three other groups were treated with three different doses of blackberry fruit juice (5, 10, and 15 mL/kg) with levodopa orally for 7 days. -
TYPES of FRUITS Botanically, a Fruit Develops from a Ripe Ovary Or Any Floral Parts on the Basis of Floral Parts They Develop, Fruits May Be True Or False
TYPES OF FRUITS Botanically, a fruit develops from a ripe ovary or any floral parts on the basis of floral parts they develop, fruits may be true or false. True Fruits: A true fruit or eucarp is a mature or ripened ovary, developed after fertilization, e.g., Mango, Maize, Grape etc. False Fruits: A false fruit or pseudo-carp is derived from the floral parts other than ovary, e.g., peduncle in cashew-nut, thalamus in apple, pear, gourd and cucumber; fused perianth in mulberry and calyx in Dillenia. Jack fruit and pine apple are also false fruits as they develop from the entire inflorescence. False fruits are also called spurious or accessory fruits. Parthenocarpic fruits: These are seedless fruits that are formed without fertilization, e.g., Banana. Now a day many seedless grapes, oranges and water melones are being developed by horticulturists. Pomology is a branch of horticulture that deals with Types of Fruits: A fruit consists of pericarp and seeds. Seeds are fertilized and ripened ovules. The pericarp develops from the ovary wall and may be dry or fleshy. When fleshy, pericarp is differentiated into outer epicarp, middle mesocarp and inner endocarp. On the basis of the above mentioned features, fruits are usually classified into three main groups: (1) Simple, (2) Aggregate and (3) Composite or Multiple fruits. 1. Simple Fruits: When a single fruit develops from a single ovary of a single flower, it is called a simple fruit. The ovary may belong to a monocarpellary simple gynoecium or to a polycarpellary syncarpous gynoecium. There are two categories of simple fruits—dry and fleshy. -
Biology of Mulberry Silkworm, Bombyx Mori L. on Mulberry, Morus Alba L
Journal of Entomology and Zoology Studies 2018; 6(4): 276-280 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Biology of mulberry silkworm, Bombyx mori L. on JEZS 2018; 6(4): 276-280 © 2018 JEZS mulberry, Morus alba L. Received: 26-05-2018 Accepted: 27-06-2018 Tiku S Gurjar Tiku S Gurjar, Mukesh R Siddhapara and Pratik M Surani M.Sc. Scholar, Department of Entomology, N. M. College of Abstract Agriculture, Navsari The biology of the mulberry silkworm (Mcon-1) was studied on mulberry variety S-30 under laboratory Agricultural University, Navsari, conditions during November 2017 to December 2017. The eggs were laid singly with gummy substance Gujarat, India which consists of an average of 331.30±29.79 eggs per female. The eggs hatched in 8.67±1.03 days with Mukesh R Siddhapara 95.89±2.83 percent egg hatching. The larva moulted four times to become fully mature in 23.77±0.77 Assistant Research Scientist, days. The pre-pupal and pupal periods were 2.29±0.46 and 10.20±0.92 days, respectively. The average Department of Entomology, pre-oviposition, oviposition and post-oviposition period were recorded 6.87±0.83, 19.73±2.08 and N. M. College of Agriculture, 114.99±6.79 hrs, respectively. The average longevity of the female and male recorded 141.72±6.73 and Navsari Agricultural University, 111.64±4.46 hrs, respectively. The sex ratio was 1: 1.3 (Male: Female). The life span of female found to Navsari, Gujarat, India be relatively more than male moth. -
Chemical Study of Some Ficus and Morus Species Growing in Iraq
Plant Archives Vol. 18 No. 1, 2018 pp. 1039-1047 ISSN 0972-5210 CHEMICAL STUDY OF SOME FICUS AND MORUS SPECIES GROWING IN IRAQ Suhaila Hussein Baji and Hassan Mahmood Shakir Department of Biology, College of Education, University of AL-Qadisiya, Iraq. Abstract The current research was conducted the chemical study of both genus Ficus L. and Morus L. in Iraq, which included three species of the first genus F. carica L., F. elastica Roxb. and F. religiosa L. and two species of second genus M. alba L. and M. nigra L. The chemical compound was studied specifically the Phenolic compounds, it was extraction and detection of the active compounds in the leaves of species under study using the reagents preliminary (Sedimentological) and it was isolation and diagnoses the active compound existing by using the Gas Chromatography/Mass Spectrometry (GC/MS) and this considered new way in Iraq and for the two genus mention considered the first chemical study in Iraq also reveal of the important the Phenolic active compound in the leaf of species under study based on the types compounds and discussing the relationship between them as well as other anatomical characteristics that we reached through research. For example, species F. carica contained compound 3-Furanmethanol which gave it the importance of taxonomic isolated from the rest of the species. Key words : Ficus, Morus, GC-MS, phenols. Introduction Guest, 1980). So, Vyas et al. (2012) appear that this family The Moraceae family is one of the most important includes 73 genera and 1000 species spreader in the economic and medical families in the tropical and tropical and temperate regions of the world when the subtropical zone (Daoud, 1979). -
12-Fruit and Seed Types, Seed Morphology
12-FRUİT TYPES AND SEED MORPHOLOGY 1. FRUIT In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Or fruits are the mature ovaries or pistils of flowering plants plus any associated accessory parts. Accessory parts are organs attached to a fruit but not derived directly from the ovary or ovaries, including the bracts, axes, receptacle, or perianth. FRUİT TYPES Fruit types are based first on fruit development. The three major fruit developments are simple (derived from a single pistil of one flower), aggregate (derived from multiple pistils of a single flower), or multiple (derived from many coalescent flowers; multiple aggregate 1. SIMPLE FRUIT TYPES The simple fruit types are classified based on a number of criteria, including (1) whether fleshy (succulent) or dry at maturity. A. Fleshy (succulent) Fruits Fleshy fruits are general adaptations for seed dispersal by animals, the succulent pericarp being the rewar. Fleshy fruits are generally indehiscent. The pericarp of some fleshy fruits may be divided into 3 layers. These pericarp wall layers are named the endocarp (innermost layer), mesocarp (middle layer), and exocarp (outermost layer). 1. Bacca: An indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp. For example, Vitis vinifera (grape) 2. Drupe: A drupe is an indehiscent fruit in which an outer fleshy part surrounds a single shell of hardened endocarp with a seed (kernel) inside. Plum For example, as in Prunus (peach, plum), Cerasus sp. (cherry). Cherry B. Dry Fruits The dry furits are divided two basic grup; (1) indehiscent dry fruits and (2) dehiscent dry fruits. -
KEY to FRUIT TYPES 1A. Fruit Derived from Several Ovaries of One Or More Flowers 2A. Fruit Arising from the Several Ovaries of A
KEY to FRUIT TYPES 1a. Fruit derived from several ovaries of one or more flowers 2a. Fruit arising from the several ovaries of as many flowers (examples: pineapple, mulberry) MULTIPLE FRUIT 2b. Fruit arising from the coalescence of several ripened ovaries of one flower (example: raspberry, blackberry) AGGREGATE FRUIT 1b. Fruit derived from a single ovary (simple or compound) 3a. Fruit fleshy or juicy when ripe 4a. Ovary wall of fruit (or pericarp) entirely or in part fleshy 5a. Fruit indehiscent 6a. Ovary wall entirely fleshy (examples: tomato, cranberry, grape, currant, banana, melon [pepo], and citrus fruit [hesperidium]) BERRY 6b. Ovary wall of three distinct layers, the inner one bony (endocarp), the middle fleshy (mesocarp), and the outer "skin- like" (exocarp) (examples: peach, plum, cherry) DRUPE 5b. Fruit dehiscent 7a. Fruit derived from one carpel FOLLICLE 7b. Fruit derived from a compound gynoecium CAPSULE 4b. Ovary wall (e.g., the outer layer of an apple 'core') of fruit papery, surrounded by a fleshy material that represents the coalescent parts of the stamens, petals, sepals, and (some believe) receptacle (examples: apple, pear, quince) POME 3b. Fruit typically dry and usually hardened when ripe 8a. Fruit indehiscent (does not open or dehisce when mature), generally with one seed 9a. Ovary wall of varying thickness, usually not bony 10a. Fruit not winged (examples: buttercup, 'seeds' of strawberry, sunflower family, sedges, grasses [ovary wall adherent to and surrounding seed, may be called caryopsis or grain]) ACHENE 10b. Fruit winged (examples: elm, tulip tree) SAMARA 9b. Ovary wall hardened and bony 11a. Fruit usually > 5mm long (examples: oak, chestnut, hazelnut) NUT 11b.