Food Facility Inspection Report April 2019
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Restaurant Instagram Report Q2 2013
MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1. -
A Roundup of Noteworthy Foodservice Findings for the Week of Dec. 7, 2020 ECONOMIC IMPACT NAVIGATOR
Industry Insights A roundup of noteworthy foodservice findings for the week of Dec. 7, 2020 ECONOMIC IMPACT NAVIGATOR WHEN CONSUMERS WILL FEEL COMFORTABLE Comfort With Dine-in DINING ON-PREMISE 3% 1 to 4 weeks Service Will Remain 10% 1% 1 to 2 months Low 3% 7% The majority of consumers (54%) This time line to return to on-premise 3 to 4 months indicate that they won’t feel comfortable dining is extending, and uncertainty is 8% dining indoors for at least six months, increasing overall compared to August, and a quarter (24%) are unsure when when only an average of 20% 11% 4 to 6 months they will feel comfortable. expressed uncertainty around returning 10% to on-premise dining. However, with a The comfort level of dining indoors is vaccine on the horizon, we may see surely tied to the explosion of COVID- 26% expectations solidify, but that is unlikely 6 months to 1 year 19 cases and associated risks with 21% to shrink the time frame significantly. spending time indoors, while comfort with outdoor dining may also factor in 28% More than a year cooler weather and a distaste for the 17% outdoor dining experience, which is reflected in a higher level of uncertainty 24% around returning to outdoor dining I don’t know compared to indoor dining. 29% Indoors Outdoors Base: 505 (indoors) and 543 (outdoor) consumers who aren’t currently dining on-premise Source: Technomic Economic Impact Navigator Program, survey from Nov. 4-7, 2020 © 2020 Technomic, Inc. 2 IGNITE COMPANY TOTAL U.S. FOODSERVICE INDUSTRY Industry Sales ANNUAL NOMINAL SALES CHANGE (%) Forecasted to Fall 3.7% 3.9% Over 26% in 2020 Due to the severe and prolonged Additional forecasting and segment- impact of the COVID-19 pandemic, U.S. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Download a 27-Page PDF of the 2016
1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new. -
Boston Market District Feasibility Study
Boston Market District Feasibility Study PROJECT FOR PUBLIC SPACES 3 Boston Market District Feasibility Study January 2009 SUBMITTED TO: THE BOSTON REDEVELOPMENT AUTHORITY SUBMITTED BY: PROJECT FOR PUBLIC SPACES 4 BOSTON REDEVELOPMENT AUTHORITY PROJECT FOR PUBLIC SPACES 5 TABLE OF CONTENTS EXECUTIVE SUMMARY 6 INTRODUCTION 8 THE BOSTON MARKET DISTRICT 13 HAYMARKET 21 ADVANCING THE MARKET DISTRICT 28 CONCEPTS FOR OUTDOOR MARKET SITES & Uses 42 PARCEL 9 CONSTRUCTION & MITIGATION PLAN 47 CONCLUSION & NEXT STEPs 48 APPENDIX 49 6 BOSTON REDEVELOPMENT AUTHORITY EXECUTIVE SUMMARY An improved and expanded market district in worked on, and its geographic reach exceeds the area of Boston’s historic downtown mar- any we have seen. Its annual sales volume ap- ketplace has the potential to be not only a suc- pears to be equivalent to that of an average cessful enterprise but an iconic place within supermarket. In addition to the essential ser- the city. Full-fledged market districts are the vice it brings to its customers and to the liveli- most highly evolved form of public markets. hood it provides its vendors, its social charac- They function as synergistic economic zones ter and atmosphere are Boston attractions in in which open air markets, specialty food their own right. At the same time, Haymarket stores, and market halls reinforce each other’s presents issues of trash management, limited customer base and their economic dynamism cold and dry storage, and oversight by its man- attracts related businesses. A Boston market agement association and the City of Boston. district market district would increase the range of healthy food available to its residents, The addition of one or more market halls stimulate its economy, and enliven its culture. -
Parking Parking Parking Parking
Mall at Stonecrest - locations 2,3,6,7 - 8/07 DEPARTMENT STORES CHILDREN'S APPAREL FINE JEWELRY SPECIALTY Children's Place E Fast Fix Jewelry G Ann Taylor Loft I Dillard's Gap Kids H Friedman's Jewelers L Bachrach I Limited Too B Helzberg Diamonds I Brookstone M JCPenney Unica A Kay Jewelers F Build-a-Bear Workshop E Littman Jewelers O Caché Kohl's Marks & Morgan M Crabtree & Evelyn N ACCESSORIES Oxford Jewelers G Yankee Candle M Macy’s Time World C Claire’s M Zales E Sears Icing By Claire’s F SPORTING GOODS & APPAREL Princess Leather G Champs Coming Soon F JEWELRY WOMEN'S APPAREL HOME Fan’s Wear J Diamond Treasures K Finish Line B 5-7-9 N As Seen on TV F Jewelry Time K-8 Footaction I Aeropostale B Dillard's Home Foot Locker A American Eagle Outfitters B JCPenney Home Hat Shack B GIFTS, BOOKS, STATIONARY & Ann Taylor Loft I Kohl's Home Kids Foot Locker B Arete' F CD Lady Foot Locker N Macy's Home Ashley Stewart J Martha Stewart Home Collection Macy’s Body Shop A Amy's Hallmark A FOOD COURT (UPPER LEVEL) The Pet Company O Caché M Border's Books and Music L Sears Home Barbecue Works K Charlotte Russe A Brookstone M Select Comfort N Bourbon Street Cajun Café K Express I Build-a-Bear Workshop E Burger King K Forever 21 D Called To Conquer 2 H Chick-fil-A K Fusion N Spencer's Gifts C SHOES Great American Cookies/ GAP H Things Remembered G Pretzel Time K Hot Topic E Bachrach I Yankee Candle M Great Steak & Lane Bryant B Baker’s E Potato Company K Bella Scarpa F LVLX N Great Wraps K Motherhood Maternity H Cathy Jean Shoes E HEALTH AND BEAUTY Little Tokyo K New York And Company B Champs Coming Soon F Market Deli K Pac Sun B Dr. -
54 Restaurant Fundraisers for Non-Profits by Tom Fattes (As of January 2019)
54 Restaurant Fundraisers for Non-Profits by Tom Fattes (as of January 2019) The website, GroupRaise.com, has an interactive map that lets you search for restaurants in your area. This website also helps you book the restaurant on its website. It's a great resource when trying to find that perfect match. Arby's US Beef Corp gives back 15% and owns many Arby's restaurants across the western part of the country from Illinois, Missouri, and Kansas to Idaho, Wyoming, and Colorado. BD's Mongolian Grill Great way to fundraise for churches, PTA, and other non-profit organizations. Bertucci's Bertucci's DINING FOR DOLLARS allows your organization to enjoy a great meal and raise money for a great cause. Bertucci's is located in the northeast of the United States and gives back 15%. BJ's Restaurant and Brewhouse Fundraisers BJ's Restaurant and Brewhouse will host a fundraising event for your school, organization or charity. The standard fundraiser donates 15% of the total food and soft beverage purchase from guests who bring in flyers for your event. Blaze Pizza Blaze pizza is located across the United States and provides 20% back to the organization. Boston Market Boston Market provides a 15% donation on sales. They provide you with a flyer and event tickets. Restaurants are located throughout the United States. Bruster's Real Ice Cream Every Brusters Real Ice Cream store offers fundraising options. Find a local store in most states east of the Mississippi. Buffalo Wild Wings BWW has their Eat Wings, Raise Funds initiative that helps out local organizations near BWW restaurants. -
Haggerty Will Not Seek Another Term by Janet Armantrout Alameda County Supervisor Haggerty Has a Long List of Still Have Reserves." Completed
Thursday, JUNE 13, 2019 VOLUME LVI, NUMBER 24 Your Local News Source Since 1963 SERVING DUBLIN, LIVERMORE, PLEASANTON, SUNOL County Supervisor Haggerty Will Not Seek Another Term By Janet Armantrout Alameda County Supervisor Haggerty has a long list of still have reserves." completed. Scott Haggerty has announced accomplishments, with financial During the recent recession, Other accomplishments in- that he will not seek re-election stability a particular source of no county employee lost his or clude instituting a fracking ban See Inside Section A in 2020. pride. Alameda County has earned her job. for the county, expanding Bed & Section A is filled with After 23 years in office, he the county triple A ratings from all He points to the Bankhead Breakfast opportunities in South information about arts, declared, "I'm tired. The job has of the rating agencies. The reserve Theater as another project he is Livermore, and establishing a people, entertainment and really taken a toll. I need to get policy that he helped to put in proud of. Haggerty obtained $23 microbrewery ordinance. special events. There are healthy." place contains over $100 million. million from the Altamont and The ag barn at the fairgrounds, education stories, a variety He added that for the past year, He noted, "We paid $200 million Vasco landfills to make it a reality. Stanley Blvd. improvements, HOT of features, and the arts he had been thinking about not drawing down our Other Post- He made sure that the BART lanes on 580 and 680, and a ballot and entertainment and running. Employment Benefits (OPEB) and to Warm Springs extension was measure that raised over $8 billion bulletin board. -
January 2015 List of Cases Handled and Disposed
f DOLE-BWC- Republic of the Philippines DEPARTMENT OF LABOR AND EMPLOYMENT DOLE Regional Office No. X REFERENCE DATE: As of 2016 LIST OF CASES HANDLED AND DISPOSED JANUARY 2015 CASE ARISING NAME OF DATE FILED DATE DAYS NAME OF PARTY FROM: NATURE OF MONETARY WORKERS No. CASE TITLE COMPLAIN CASE NUMBER (dd-Mon- FINDINGS STATUS DISPOSED DURATION COMPLAINED OF (Indicate JA, BUSINESS BENEFITS BENEFITED ANT yy) (dd-Mon-15) * CV, OSHI) 1 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS TUBOD MSU-IIT NMPC TUBOD RO1000-WMO-JA-2015- BRANCH BRANCH 01-0001 6 2 MOTORT JA 03-Dec-14 Issued 22-Jan-15 38 RADE - RO10-WMO-JA-2015- GLS/OHS ILIGAN 2 MOTORTRADE - ILIGAN 2 01-0002 2 3 MISAMIS RO10-WMO-JA-2015- JA 03-Dec-14 Issued 22-Jan-15 38 UNIMART MISAMIS UNIMART 01-0003 GLS/OHS 1 4 MINDANA JA 03-Dec-14 Issued 22-Jan-15 38 O GLS/OHS ORIENTA L BUILDER S INC./PHIL MINDANAO ORIENTAL . SINTER BUILDERS INC./PHIL. RO10-WMO-JA-2015- CORP. SINTER CORP. 01-0004 1 5 ELECTRI JA 03-Dec-14 Issued 22-Jan-15 38 C GLS/OHS AIRPOW ER MECHANI CAL ELECTRIC AIRPOWER RO10-WMO-JA-2015- INC./PSC MECHANICAL INC./PSC 01-0005 1 6 GRACIA' JA 03-Dec-14 Issued 22-Jan-15 38 S GLS/OHS FOODHO USE BAKESH GRACIA'S FOODHOUSE RO10-WMO-JA-2015- OP BAKESHOP 01-0006 3 7 WIZARD I JA 03-Dec-14 Issued 22-Jan-15 38 TECH GLS/OHS MULTISO WIZARD I TECH RO10-WMO-JA-2015- LES MULTISOLES 01-0007 1 8 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS HEAD MSU-IIT NMPC HEAD RO10-WMO-JA-2015- OFFICE OFFICE 01-0008 3 9 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS TIBANGA MSU-IIT NMPC TIBANGA RO10-WMO-JA-2015- BRANCH BRANCH 01-0009 2 10 CYCLON JA 03-Dec-14 Issued 22-Jan-15 38 E GLS/OHS TRANSP ORT CORP./P CYCLONE TRANSPORT RO10-WMO-JA-2015- SC CORP./PSC 01-0010 2 11 DES JA 03-Dec-14 Issued 22-Jan-15 38 APPLIAN GLS/OHS CE PLAZA, DES APPLIANCE PLAZA, RO10-WMO-JA-2015- INC. -
Coliseum Central Restaurant Listing
These Coliseum Central restaurants are operating during the COVID-19 pandemic. Click on the restaurant name to go to the website. *Please note hours of operation are subject to change. America's Best Wings Andrea's Pizza Wings/Subs/Burgers Italian Delivery To-Go, Curbside, Delivery 11AM-11PM Mom-Th, 11AM-12AM Fri-Sat, 11AM-8PM Mon-Th, 11AM-9PM Fri-Sat, 11AM-10PM Sun Closed Sun 251-2570 827-8600 2170 Coliseum Drive, Suite E 1114-B W. Mercury Boulevard Applebee's Avenue Blue American Chicken/Seafood To-Go, Curbside, Delivery To-Go 11AM-10PM Mon-Sun 4PM-10PM Tues-Sat, Sat Brunch 10AM-2PM 838-8460 Closed Sun-Mon 2159 Coliseum Drive 244-2837 2330 McMenamin Street Bar Louie Baskin Robbins American Ice Cream To-Go, Curbside, Delivery To-Go, Delivery 11-AM-10PM Sun-Th, 11AM-12AM Fri-Sat 12PM-9PM Mon-Sun 814-2500 690-8533 3530 Von Schilling Drive 2040 Coliseum Drive Bojangles' Boston Market Chicken American Drive-Thru, Delivery To-Go, Curbside, Delivery 5:30AM-10PM Mon-Sat, 6AM-10PM Sun 12PM-8PM Mon-Sun 224-7533 838-0300 1015 W. Mercury Boulevard 2034 Coliseum Drive Bowman's Soul-N-the Wall Buffalo Wild Wings Soul Food American To-Go To-Go, Curbside, Delivery 11AM-7PM Tues-Sun, Closed Mon 11AM-10PM Mon-Sun 826-7685 826-4809 1899 Armistead Avenue 4201 Kilgore Avenue Burger King Chanello's Fast Food Pizza Drive Thru, Delivery To-Go, Curbside, Delivery 6AM-8PM M-Sat, 7AM-8PM Sun 11AM-1AM Sun-Th, 11AM-3AM Fri-Sat 826-0309 827-0004 2208 Cunningham Drive 1818-H Todd's Lane Chick-fil-A Mercury Blvd. -
Food Service - Hotel Restaurant Institutional
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/20/2016 GAIN Report Number: ID1640 Indonesia Food Service - Hotel Restaurant Institutional Food Service Hotel Restaurant Institutional Update Approved By: Ali Abdi Prepared By: Fahwani Y. Rangkuti and Thom Wright Report Highlights: The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE (Meeting, Incentive, Conference, and Exhibitions) development. The Bank of Indonesia expects that economic growth will fall around 4.9 to 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. Post: Jakarta I. MARKET SUMMARY Market Overview Indonesia is the most populous country in the ASEAN region with an estimated 2017 population of 261 million people. It is home to approximately 13,500 islands and hundreds of local languages and ethnic groups, although the population is mostly concentrated on the main islands of Java, Sumatra, Kalimantan, Sulawesi and Papua. It is bestowed with vast natural resources, including petroleum and natural gas, lumber, fisheries and iron ore. Indonesia is a major producer of rubber, palm oil, coffee and cocoa. In 2015, Indonesian GDP declined to 4.79 percent. The Bank of Indonesia expects economic growth will reach between 4.9 and 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. This contrasts with growth rates above 6 percent during 2007 to 2012 period. Inflation has ranged between 2.79 (August) and 4.45 (March) during the January-October 2016 period, while the rupiah has remained weak vis-à- vis the U.S. -
Testview Based on DOHMH New York City Restaurant Inspection Results
TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO.