Israel & Istanbul MSM Itinerary February 25, 2020
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The Crisis of the Seventeenth Century - Thecrisisof the Seventeenth Century
The Crisis of the Seventeenth Century - TheCrisisof the Seventeenth Century , , HUGH TREVOR-ROPER LIBERTY FUND This book is published by Liberty Fund, Inc., a foundation established to en- courage study of the ideal of a society of free and responsible individuals. The cuneiform inscription that serves as our logo and as the design motif for our endpapers is the earliest-known written appearance of the word ‘‘freedom’’ (amagi), or ‘‘liberty.’’ It is taken from a clay document written about 2300 .. in the Sumerian city-state of Lagash. © 1967 by Liberty Fund, Inc. Allrightsreserved Printed in the United States of America Frontispiece © 1999 by Ellen Warner 0504030201C54321 0504030201P54321 Library of Congress Cataloging-in-Publication Data Trevor-Roper, H. R. (Hugh Redwald), 1914– The crisis of the seventeenth century / H.R. Trevor-Roper. p. cm. Originally published: New York: Harper & Row, 1967. Includes bibliographical references and index. ISBN 0-86597-274-5 (alk. paper)—ISBN 0-86597-278-8 (pbk.: alk. paper) 1. Europe—History—17th century. I. Title: Crisis of the 17th century. II. Title. D246.T75 2001 940.2'52—dc21 00-025945 Liberty Fund, Inc. 8335 Allison Pointe Trail, Suite 300 Indianapolis, Indiana 46250-1684 vii ix 1 Religion, the Reformation, and Social Change 1 2 TheGeneralCrisisoftheSeventeenth Century 43 3 The European Witch-craze of the Sixteenth and Seventeenth Centuries 83 4 The Religious Origins of the Enlightenment 179 5 Three Foreigners: The Philosophers of the Puritan Revolution 219 6 The Fast Sermons of the Long Parliament 273 7 Oliver Cromwell and His Parliaments 317 8 Scotland and the Puritan Revolution 359 9 The Union of Britain in the Seventeenth Century 407 427 v Louis de Geer at the age of sixty-two. -
Leket-Israel-Passove
Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices. -
Juogeii in Very Wednesday Next for an Advance in Age, Will Be the Is to Develop the Gave a Reception at Services of Physicians
rtvtrmtjrjrir U.S. WEATHER BU- I SUGAR-- 96 Test REAU, May HLast24 MflVtfl Centrifugals, 3.90d J hours' rainfall, trace. 111 III III III IIS 5 Per Ton, $78. 83 s mWir J H Tcmpcraturc.max.80; 5 h Y t Analysis Beets, 10s, n min. 71. Weather, 0 fair. maa so. n K j C MAY Kntered Jn. 19. 108, tt HcmoUW. II tti. S VOL. V., NO. 227. HONOLULU, HAWAII TERRITORY, SUNDAY, 12, 1307 FOURTEEN PAGES. riKM Milter. I'ndrr Art of Cobctm of Mrrk I. iTt. u IS GOV. GILLETT -- J SHOOT WILL GIVES FINAL BE II 01 WAKING I NOTICE, Hawaii National Guard Farming Possibilities to in Will Send Team to Be Exploited Will Gall Out Mililia District. Contest. if Peace Is Hot Koolau is to have an industrial Pieseiwd, the clanging of the - awakening and . progress be heard in the nation can command re-- tools of will k "No practically dead for spect do work in the world land that has been and its which, thanks ready to defend itself these many years but unless it is brought to life. (Associated Press Cablegram.) unjust aggression. Tor to J B. Castle, will be against Com Kaneohe Ranch ernor that we depend chiefly on a citi-- The lands of the SAN FRANCISCO, May pany, which he now controls, are to be soldiery, to he organized when haa zen agriculture and diversified Oillett had conference with the occasion requires, rather than the home of are to have an inning. What Mayor Schmitz, Cornellua and Culhoun, on a military citizenship. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
97 Activity Guide
Site Activity Guide .Introduction . he Safe Food for the Hungry ’97—A Focus on Diversity on-site learning activities build on and reinforce the broadcast portion of the videoconference workshop. The activities included in this year’s TSite Activity Guide are designed to be used with a group. Group activities should generate discussion and encourage participants to learn from each other. Talking and sharing with other individuals who have similar experiences and/or problems can be one of the most valuable aspects of the workshop. Depending on the number of participants at each site, group activities can be done with the entire group, or the participants can be split into smaller groups. The live portion of the Safe Food for the Hungry ’97—A Focus on Diversity videoconference workshop and the site activities will explore issues of food safety and nutrition as they relate to emergency feeding programs. The broadcast will look at food safety and nutrition through the life cycle, from pregnant mothers and infants to the elderly, while connecting to related issues of multiculturalism. The program emphasizes interactivity and practical solutions to common challenges. The on-site workshop activities comprise four lessons which introduce the concepts of diversity, nutrition, and food safety. The Activity Guide is divided into two sections. The first section contains detailed lesson plans. The second section consists of reference materials to aid participants in completing the activities. The satellite broadcast, workshop activities, and print materials combine to create a framework that organizations can use to examine their programs and to solve problems. F O F E O A D S F O Y R R G T N H E H U Purdue University Cooperative Extension Service 1 Site Activity Guide F O F E O A D S F O Y R R G T N H E H U 2 Purdue University Cooperative Extension Service Site Activity Guide .Lesson . -
Basic Grill House Menu
BASIC GRILL HOUSE MENU Soft drinks on the table - pitchers of Orange Juice, Lemonade, Pepsi and Pepsi Max Moroccan House Bread 6 Mediterranean Mezza Salads FIRST COURSE –SERVED FAMILY STYLE Grilled eggplant served on white tahini with tomatoes and parsley leaves Homemade hummus with baby lamb stew and moroccan paprika Green salad with our house vinaigrette – baby lettuce mix MAIN COURSE –SERVED FAMILY STYLE Healthy chicken breast on "orange" cream Lamb kebabs on grilled eggplant BBQ chicken wings Chicken Livers in red wine and date honey served on mashed potatoes SIDE DISHES Rice garnished with Toasted Almonds Potato Duet –Potatoes and Sweet Potatoes roasted with Rosemary and Garlic EXTRAS A Platter of Entrecote (Rib-Eye) Skewers (about 5) with Steak House Cut French Fries – 100sh a platter A Platter of French Fries –18sh DESSERTS—SERVED FAMILY STYLE Chocolate Soufflé, Halva Parfait and Wild Berry Parfait Hot drinks: Coffee and Tea www.joy-gb.co.il 13 MAMILA AVENUE, JERUSALEM. 02-5020555 EVENTS DEPARTMENT 054-5700020 EVENT MENU- FAMILY STYLE Soft drinks on the table - pitchers of Orange Juice, Lemonade, Pepsi and Pepsi Max Moroccan House Bread 6 Mediterranean Mezza Salads FIRST COURSE –SERVED FAMILY STYLE Homemade hummus with baby lamb stew and moroccan paprika Caesar Salad with chicken strips, croutons and beets chips Chicken Liver Pate served with Seasonal Homemade Confiture Grilled eggplant served on white tahini with tomatoes and parsley leaves MAIN COURSE –FAMILY STYLE Select 3 : Siniya –Lamb Kebabs with Real Tehina, Parsley and -
Tatte Allday
A L A T T E L D AY T Breakfast for Lunch, Lunch for Breakfast, Breakfast for Dinner The entire menu served All Day! Breakfast Salads BREAKFAST SANDWICH–$9.50 CHICKEN & PICKLED Eggs your style*, VT cheddar, applewood smoked NECTARINE SALAD–$14 bacon on housemade sourdough bread Roasted chicken, pickled nectarines, baby greens, roasted red onions, topped with toasted almonds and goat cheese CROISSANT SANDWICH–$9.50 in an orange vinaigrette Egg your style*, VT cheddar, sliced tomato, avocado, baby arugula, on housemade croissant FATTOUSH–$10.50 Baby gem and red leaf lettuce, tomato, cucumber, red EGG IN A HOLE pepper, onion, kalamata olives, sunflower seeds, feta in a Jerusalem Bagel Egg-in-a-Hole - $11 lemon-olive oil dressing with housemade za’atar croutons Two fried eggs* nestled in a Jerusalem bagel, served with chopped salad CRUNCHY HALLOUMI–$14 Add ham and VT cheddar, $1.50 Seared halloumi cheese, toasted carrots, sesame, radish, apples, raisins, with toasted almonds in a tahini vinaigrette Multigrain Egg-in-a-Hole - $10 Fried egg* nestled in a housemade multigrain bread served with GREEN & NUTTY–$12.50 cherry tomatoes, parsley, red onion, and rich green herb dressing Baby gem and red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, roasted sunflower and pumpkin GARDEN VEGETABLE BOWL - $11 seeds topped with goat cheese in an orange vinaigrette Lightly sautéed sugar snap peas, cherry tomatoes, baby spinach, with parsley vinaigrette and roasted pepper cashew spread, topped with poached egg*, served with housemade challah bread Served with housemade roll. Add chicken to any salad - $3 CROQUE MONSIEUR–$10.50 Housemade croissant, ham, Gruyere, and Mornay sauce. -
Product Catalog
Importers, Manufacturers & Distributors of Specialty Foods ATALO C MAY 2020 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 11 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 9 OLIVES . 5 PASTA, GRAINS, RICE & BEANS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 49 SNACKS . 39 SPREADS. 14 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz -
Spiced and Aromatic Recipes from the Ancient Lands Ebook
FLAVOURS OF THE MIDDLE EAST: SPICED AND AROMATIC RECIPES FROM THE ANCIENT LANDS PDF, EPUB, EBOOK Ghillie Basan | 160 pages | 15 Mar 2014 | Ryland, Peters & Small Ltd | 9781849754927 | English | London, United Kingdom Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands PDF Book Books will be free of page markings. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. About Contact Us Feedback. New New. Show More Show Less. The ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well on cubed chicken or lamb. Add water. Garlicky bell peppers laced with cumin, paprika, and cinnamon fill these roasted eggplants. Palestinian Spinach and Chickpea Stew Sabanekh bil hummus. Just 3 ingredients and 10 minutes preparation are needed to make this fabulous and impressive halva ice-cream pie! About this product. Galilee-Style Grilled Fish Kebabs. Ras el hanout, the North African spice blend, along with fresh orange zest and juice, mint, and cilantro, give Israeli cous cous a fresh feel and flavor in this simple weeknight meal. SR Middle East Signed Books. When Women Pray Hardcover T. Write a review. This classic frittata gets loaded with herbs for a fresh, springy dish perfect for Nowruz, the Persian new year, in March. Sprinkled with fresh pomegranate seeds and served with zaatar pita chips — this easy labneh dip is the perfect appetizer or can be served as part of a mezze platter! This delicious vegetable tagine gets a whack of spice from harissa paste and a touch of sweetness from honey and dried apricots. -
Jews in Recovery by Steven A
SEPTEMBER 7, 2017 – 16 ELUL, 5777 JEWISHVOL 42, NO 1 JOURNALJEWISHJOURNAL.ORG Jews in recovery By Steven A. Rosenberg “I was high on some type of JOURNAL STAFF drug every single day from aged 12 to 19. But the drugs I got Ariele Goldman and Justin hooked on and got dependent Clancy never expected that they on was opiates, and heroin,” said would become heroin addicts. Justin, who is now a professional They had come from loving fam- vocalist, and works as a commu- ilies, and as children the two nity outreach coordinator and seemed to have bright futures. treatment adviser for recovering Justin went to Camp Simcha addicts. and started singing and rapping When he was 15, he had kid- when he was eight. Goldman ney stone surgery and left the went to a private Jewish day hospital with a prescription for school, joined Young Judea, and Percocet. After his prescription traveled to Israel several times. ran out he started shooting her- But internally, the two realized oin. “Nobody wakes up and says early in life that all was not right ‘today is a good day to do heroin.’ with their lives. At six, Justin was It’s a progression. Sometimes it’s prescribed Adderall, and didn’t slow and sometimes it’s fast but find the group of friends he it’s a disease, and it’s something hoped for as he moved through that you’re born with,” he said. elementary school. “I wanted to For his mother, Alyssa Rice, fit in, but I wasn’t really ath- the discovery of her son’s addic- letic when I was growing up so I tion was terrifying.