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Aperitiv Champagne Cocktails Mocktails Bottled Water APERITIV APEROL SPRITZ Aperol, Soda Water, Prosecco 14.9 PROSECCO Prosecco, Extra Dry (Veneto) ITALY 9 / 40 NEGRONI Gin, Campari & Red Vermouth 13.9 CHAMPAGNE MUMM CORDON ROUGE NV, FRANCE 89 COCKTAILS MALIBU SUNSET Pineapple Juice, Orange Juice, Malibu 15.9 TROPICAL BLUE SKY Blue Curacao, Bacardi Rum, Alize’, Lemonade 16.9 ENDLESS ISLAND St Germaine Liquor, Bacardi Rum, Pineapple Juice, Ginger Ale 16.9 TOBLERONE Frangelico, Baileys, Kahlua, Cream, Chocolate Sauce 16.9 ESPRESSO MARTINI Vodka, Kahlua, Shot of Espresso Coffee 14.9 LIMONCELLO SUNRISE Italian Limoncello, Orange Juice, Grenadine 15.9 MOCKTAILS ALL 6.9 ROSITA Cranberry Juice, Pineapple Juice, Orange Juice, Ginger FLAMINGO Cranberry Juice,Pineapple Juice, Lemon Juice, Soda Water CINDERELLA Orange Juice, Pineapple Juice, Lemon Syrup, Grenadine BOTTLED WATER Italian Still Mineral Water 5.9 (750ml) Italian Sparkling Mineral Water 6.5 (750ml) BEER ON TAP Ask our staff for this month’s selection. AUSTRALIAN BEER (STUBBY) Hann SuperDry 3.5% 6 Furphy Refreshing Ale 8.5 Little Creatures Rogers 8.9 Mountain Goat Pale Ale 8.9 ITALIAN BEER (STUBBY) Menabrea Bionda Lager (Piedmont) 8.9 Ichnusa unfiltered (Sardinia) 8.5 IMPORTED BEER (STUBBY) Asahi Superdry Black (JAPAN) 9.5 Corona (MEXICO) 8.5 Hoegaarden Wheat Beer (BELGIUM) 8 CIDER Somersby Apple Cider 8.9 Somersby Pear Cider 8.9 SOFT DRINKS Coke, Diet Coke, Coke No Sugar, Lemonade, Lemon Squash, Sunkist 4.5 (330ml CAN) / 12 (JUG) Soda Water, Ginger Ale, Tonic Water 3.9 Lemon, Lime & Bitter 4.9 Chinotto 4 JUICES Apple Juice, Orange Juice, Pineapple Juice, Cranberry Juice 4.5 SPIRITS VODKA (30ml) Smirnoff (RUSSIA) 8 Belvedere (POLAND) 10.9 Grey Goose (FRANCE) 10.9 GIN (30ml) Tanquary (ENGLAND) 8.5 Bombay Sapphire (ENGLAND) 10.9 Hendricks (SCOTLAND) 11.5 RUM (30ml) Bacardi Superior White (ENGLAND) 8.5 Bunderberg (AUSTRALIA) 8.5 Kraken (TRINIDAD & TOBAGO) 10.5 Captain Morgan Spiced (JAMAICA) 8.9 Malibu (BARBADOS) 8.5 Mount Gay XO Extra Old (BARBADOS) 9.5 BOURBON & WHISKEY (30ml) Jack Daniels (USA) 8.5 Jim Beam (USA) 8.5 Gentleman Jack (USA) 9.9 Makers Mark (USA) 8.9 Chivas Regal 12 year old (SCOTLAND) 8.9 Jameson (IRELAND) 8.5 The Glenlivet Single Malt Reserve (SCOTLAND) 9.9 Canadian Club (CANADA) 8.5 Drambuie (SCOTLAND) 9.5 Johnny Walker Red Label (SCOTLAND) 8.5 Johnny Walker Black Label (SCOTLAND) 9.5 Johnny Walker Gold Label (SCOTLAND) 11.5 Johnny Walker Blue Label (SCOTLAND) 22 LIQUEUR (30ml) Baileys Irish Cream (IRELAND) 8.5 DOM Benedictine (FRANCE) 9.5 Tia Maria Dark Liqueur (JAMAICA) 8.5 Jagermeister (GERMANY) 8.9 Cointreau (FRANCE) 9.5 Midori Melon (JAPAN) 8.5 Pimms No 1 (ENGLAND) 8.5 SPIRITS CONTINUED BRANDY & COGNAC (30ml) St Agnes V.S. Brandy (AUSTRALIAN) 8.9 Hennessy VSOP Cognac (FRANCE) 11.5 ITALIAN SPIRITS (30ml) Limoncello 8.5 Sambuca Black 8.5 Sambuca White 8.5 Grappa 8.9 Amaro Averna 8.9 Amaro Montenegro 8.9 Amaro Ramazzotti 8.5 Amaro Del Capo 9.9 Amaretto Di Saronno 8.5 Campari 8.5 Frangelico 8.5 TEQUILA (30ml) El Jimador Reposado (MEXICO) 8.5 ITALIAN WINES (FROM DIFFERENT REGIONS) SPARKLING AND ROSE Prosecco, Extra Dry (VENETO) Prosecco is a lightly & gentle sparkling wine made from Glera grape. 9 / 40 Moscato d’Asti (PIEDMONT) Aromatic, with fragrances of lychee, peach and jasmine, sweet taste protracted in a good acidity. 9 / 40 11 Minutes Rose’ Trevenezie I.G.T. (VENETO) This is a fresh, enveloping Rose’ with an intense and complex bouquet created to accompany spring or summer evenings and more 39 WHITES Pinot Grigio Feudo di Morro (ABRUZZO) Pinot Grigio grape produces medium bodied wines with a slightly yeasty aroma, often pale in colour with a high acidity & concentrated fruity flavours. It is light, crispy, very easy drinking wine, aromatic & well rounded on the palate. 9 / 39 Grillo D.O.C., Cantine Paolini (SICILY) This grape is the ‘Noble‘ white varietal that grows exclusively in Sicily and makes a well respected wine, deeper colour, fresh, rich & crisp on the palate yet with a gentle & soft landing, it has a very nice complexity and gentle structure, that matches seafood & white meats, white sauce dishes, soft cheese and other light dishes. It is also an ORGANIC wine. 38 Soave Classico Poesie (VENETO) This elegant Soave Classico is made from hand harvested Garganega grape, gently pressed in the small village of Soave, near the history of the medieval fortress. Brilliant straw yellow colour wine, dry with delicate aroma & intense flavours it matches perfectly with appetizers, soups, pasta, seafood and white meat dishes. 45 Vermentino Di Sardegna D.O.C.G. Calaluna (SARDINIA) Vermentino grape is produced in various Italian regions but the best has been definitely grown in Sardinia for over a millennium, where it produces the highly sought Vermentino di Sardegna. It is a fresh wine, well balanced, with medium strength on the palate and a long lasting finish that matches most seafood dishes & most white meats, white sauces pasta dishes or on its own. 49 ITALIAN REDS Cannonau di Sardegna (SARDINIA) Cannonau is a grape variety, grown in Sardinia. These wines tend to be mid-high in alcohol, rich on the palate, full bodied, usually a long-lasting tannin effect. “Capoferrato” produce,in Castiadanear Cagliar,and Oliena are the most respected. 60 Primitivo (APULIA) Primitivo is a grape grown in large quantities mainly in Apulia’ making a unique wine typical of this region. Usually approx 13.5% alc or more. Big, rich wine. Robust yet pleasant with medium tannin & a long lasting palate. Enjoy it more with rich dishes or aged cheese. 10.5 / 45 Chianti Riello delle Balze (TUSCANY) Chianti is perhaps the most commonly known Italian wine in the world. Its history warrants it. Chianti region has a strong legacy in vine growing and wine making for nearly 3000 years. Made mainly by Sangiovese, purple red in colour, with delicious cherry flavours medium strength, versatile wine, enjoyable at length partnering well & with most dishes. 9.5 / 40 Chianti Riserva D.O.C.G. Veccchia Cantina (TUSCANY) Chianti is wine famous worldwide, versatile, limpid and purple red in colour, with delicious cherry flavours, produced in different areas of Tuscany comprising several provinces. All ‘Chianti’ are made by Sangiovese grape min 75% with small amount of other indigenous grapes. The “Riserva” is a Superior quality and must be aged a further 12 months. It pairs well with meats, pasta with read sauces, pizza, aged cheese. 55 Frappato, Sette Aje (SICILY) Intense Ruby red with purple nuances. The aroma has well defined fruity notes with a fusion of spices, complex with mouth filling scents, well balanced acidity on the palate with soft hearty flavours, yet rich with long lasting senses. Enjoy preferably with starters, pasta, white meats aged cheese. Also recommended with some rich seafood. 45 Montepulciano d’Abruzzo Feudo di Morro (ABRUZZI) One of the largest variety grown in few regions, it is perhaps the most popular everyday drinking wine in Italy. Low acidity. with mid-tannin rich on the palate, slightly tannic, long finish. 39 ITALIAN REDS CONTINUED Gurgo’, Nero d’Avola I.G.T. (SICILY) Nero D’Avola is a high quality variety grown mainly in Sicily. It makes deeply coloured, age-worthy wines that are full-bodied, tannic yet velvety on the palate with heady flavours of ripe fruit and aromatic herbs, hearty and rich, it is becoming a very well respected wine In the world, with great cellaring potential even over 10 years. Enjoy with pasta ragu’ & other rich sauces, red meats, pizza & aged cheese. 53 Tufarello, Nero Di Troia (APULIA) Ruby red with garnet highlights, intense, long lasting and fruity perfume. Wine of great structure, tannic and well balance. 42 Zolla, Malvasia Nera, Salento I.G.P. (APULIA) Full bodied wine, pleasantly soft at first, complex, it strikes with its remarkable freshness. 41 Tre Stelle, Aglianico Del Vulture D.O.P. (BASILICATA) This wine is has a strong aromatic integrity with a hint of cherry mixed with spice and vanilla. Good structure, long balsamic finish, mature tannins and persisting after taste. 40 Aresca, Barbera d’asti Superiore D.O.C.G. (PIEDMONT) The best Barbera grape grows in Piedmont producing Barbera d’Alba, Monferrato and Barbera d‘Asti that is the only carrying the high DOCG status. It is a vigorous wine with high acidity, spicy red-fruit aromas and rich flavours typical of this varietal. This Barbera wine is a “Superiore” quality and must be aged a further 12 months. Before released. 59 VINTAGE CELLAR Tenuta Di Sesta, Brunello di Montalcino D.O.C.G. (TUSCANY) Brunello is one of leading wines in Italy and highly demanded in the world. Made around the medieval town of Montalcino exclusively with Sangiovese grape that ripens better in these hills than anywhere else and it is produced by over 200 growers. “Brunello di Montalcino” requires, by law to have min. 4 years ageing before released, and 5 years for the Riserva, with min. 2 in barrels or oaks. It is a dry red vivacious wine, elegant with harmonic body and flavour, a persistent nose, with signs of wood. A good vintage well-made Brunello,can age for up to 50 years, if kept in the correct conditions. 125 Farina, Ripasso Valpolicella (VENETO) Great Red Wine obtained mainly by Corvina, Rondinella & Molinara grapes with a first fermentation made in autumn soon after the harvest. At the beginning of spring it is re-fermented (ri-passato) on the Amarone skins still soaked in wine. It is then rested in Slavonian oak barrels followed by bottle ageing. This process gives the wine a greater structure, complexity, intense peppery notes, elegant aromas and deeper colour.
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