DOCSLIB.ORG

Menupro ALPINE LUNCH MENU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menupro ALPINE LUNCH MENU SALADS AND APPETIZERS HOUSE SALAD ...................................................................................................................................................................................................... 7.50 MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, SMASHED CROUTON, HOUSE VINAIGRETTE CAESAR SALAD .................................................................................................................................................................................................... 7.50 HEARTS OF ROMAINE, REGGIANO PARMESAN, SMASHED CROUTON, CAESAR DRESSING RED BEET AND ARUGULA SALAD ..................................................................................................................................................................... 8.50 RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE COBB SALAD ......................................................................................................................................................................................................... 9.50 AVOCADO, BACON, TOMATO, EGG, CARROT, CUCUMBER, RED ONION, MIXED GREENS, DARK BALSAMIC GRILLED SALMON SALAD ................................................................................................................................................................................. 18.50 ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE SPINACH AND CRANBERRY SALAD ................................................................................................................................................................ 12.00 SPINACH, BACON, GRILLED CHICKEN, GOAT CHEESE, DRIED CRANBERRY, HARD BOILED EGG, HOT BACON DRESSING FRIED CALAMARI .............................................................................................................................................................................................. 13.50 SERVED WITH RED SAUCE AND LEMON AIOLI ( SERVES 2 ) ITALIAN WEDDING SOUP ...................................................................................................................................................... CUP 4.25 BOWL 6.25 TOMATO BASIL SOUP ........................................................................................................................................................... CUP 4.25 BOWL 6.25 FRENCH ONION SOUP .......................................................................................................................................................................................... 6.25 BURGERS - WRAPS - PANINI'S - SUBS ALPINE BURGER ................................................................................................................................................................................................... 9.25 HOUSE MAYO, BACON, LETTUCE, TOMATO, ONION, MUENSTER CHEESE HICKORY BURGER ............................................................................................................................................................................................... 9.50 FRIED TOBACCO ONIONS, SMOKED BACON, AMERICAN CHEESE, BBQ SAUCE BENEDICT BURGER ............................................................................................................................................................................................ 10.00 CANADIAN BACON, PROVOLONE, FRIED EGG, HOLLANDAISE ALPINE CLUB ...................................................................................................................................................................................................... 12.00 HAM, HONEY ROASTED TURKEY, BACON, LETTUCE, TOMATO, PROVOLONE, MAYO, DIJON MUSTARD, SERVED ON RYE SHRIMP AND BACON WRAP ........................................................................................................................................................................... 10.50 GRILLED SHRIMP, BACON, SPINACH, TOMATO, HOUSE MADE RANCH DRESSING IN A GARLIC HERB WRAP GRILLED PORTOBELLO WRAP ........................................................................................................................................................................... 9.00 FRESH MOZZARELLA, ONION, SPRING MIX, ROASTED RED PEPPER AIOLI IN A TOMATO BASIL WRAP CHICKEN CAESAR WRAP .................................................................................................................................................................................... 9.00 BLACKENED OR GRILLED CHICKEN BREAST, TOMATO, ROMAINE, AVOCADO, CAESAR DRESSING IN A SPINACH WRAP CAPRESE PANINI .................................................................................................................................................................................................. 9.00 FRESH MOZZARELLA, BASIL, TOMATO, BASIL PESTO ON CIABATTA BREAD ITALIAN PANINI ................................................................................................................................................................................................. 10.00 CAPPICOLA, GENOA SALAMI, HAM, PROVOLONE, TOMATO, ITALIAN DRESSING ON CIABATTA BREAD ITALIAN DIP ........................................................................................................................................................................................................ 11.00 ITALIAN BEEF, PROVOLONE, AU JUS, HORSERADISH CREAM SAUCE, SERVED ON OUR SEMOLINA HOAGIE ROLL MEATBALL PARMIGIANA SUB ......................................................................................................................................................................... 9.00 HOMEMADE MEATBALLS ON OUR SEMOLINA HOAGIE ROLL WITH RED SAUCE AND MOZZARELLA CHEESE CHICKEN PARMIGIANA SUB ............................................................................................................................................................................. 9.00 CHICKEN PARMIGIANA SERVED ON OUR SEMOLINA HOAGIE ROLL WITH RED SAUCE AND MOZZARELLA CHEESE FRESH SALMON SANDWICH ............................................................................................................................................................................ 15.00 LEMON AIOLI, AVOCADO, BACON ALL PANINI'S, SUBS, WRAPS AND BURGERS SERVED WITH YOUR CHOICE OF PARMESAN FRIES, SWEET POTATO FRIES, SIDE HOUSE SALAD OR SIDE CAESAR SALAD GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE www.softcafe.com PASTA ALPINE RUSTICA LUNCH .................................................................................................................................................................................. 12.00 PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE FETTUCCINI ALFREDO LUNCH ........................................................................................................................................................................... 9.00 CLASSIC ROMAN STYLE, ADD CHICKEN 4.25 ADD SHRIMP 6.50 BAKED ZITI LUNCH ........................................................................................................................................................................................... 10.50 ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE SPAGHETTI WITH RED SAUCE LUNCH ............................................................................................................................................................ 8.00 ADD BOLOGNESE 3.75 MEATBALLS 4.25 SAUSAGE 4.25 PIZZA - CALZONE - STROMBOLI 14 " CHEESE ( 6 SLICES ) ................................................................................................................................................................................. 13.95 ADDITIONAL TOPPINGS 1.50 EA 14 " WHITE ( 6 SLICES ) ................................................................................................................................................................................... 15.95 MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE ADDITIONAL TOPPINGS 1.50 EA 18 " CHEESE ( 8 SLICES ) ................................................................................................................................................................................ 16.95 ADDITIONAL TOPPINGS 2.25 EA 18 " WHITE ( 8 SLICES ) .................................................................................................................................................................................. 18.95 MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE ADDITIONAL TOPPINGS 2.25 EA CALZONE .............................................................................................................................................................................................................. 13.95 SERVED WITH MOZZARELLA AND RICOTTA ADDITIONAL FILLINGS 2.25 EA STROMBOLI ...................................................................................................................................................................................................... 13.95 SERVED WITH 2 FILLINGS OF YOUR CHOICE ADDITIONAL FILLINGS 2.25 EA PIZZA BY THE SLICE ........................................................................................................................................................................................... 2.25 EACH TOPPING .40 TOPPINGS AND FILLINGS MUSHROOM - PEPPERONI - MEATBALL - BACON - EGGPLANT - ITALIAN SAUSAGE - HAM - FETA - FRESH BASIL - ANCHOVIES - ARTICHOKE HEARTS BANANA PEPPERS - SAUTÉED PEPPERS - SPINACH -SAUTÉED ONION - BLACK OLIVE - GREEN OLIVE - SLICED TOMATO - SUN DRIED TOMATO PINEAPPLE - JALAPENO - CANADIAN BACON PREMIUM TOPPINGS FRESH MOZZARELLA - 6.00 PROSCIUTTO DI PARMA - 6.00 CHICKEN - 4.25 BABY ARUGULA - 4.00 CONSUMING RAW OR UNDERCOOKED MEATS AND POULTRY MAY BE HAZARDOUS TO YOUR HEALTH, WE UTILIZE 100% PEANUT OIL FOR FRYING.
Load more

Recommended publications
  • 87981 Portillos Catering Menu.Indd
    portillos.com or call toll free 866-986-2333 SHIP PORTILLO’S ANYWHERE IN THE USA Italian Beef - Our Deluxe Package $78.95 Portillo’s famous Italian Beef shipped in two 1 lb. bags with two containers of gravy, eight bake and serve Italian rolls, oven roasted sweet peppers and hot giardiniera. Italian Beef Party Package $169.95 – 20 Sandwiches Our Famous Italian Beef package features a full 5 lbs. of Portillo’s Award-Winning Italian Beef with gravy, spicy giardiniera, and our own roasted sweet peppers served up on classic bake and serve Italian rolls. Hot Dogs $59.95 – 10 pack Authentic Portillo’s style hot dogs with everything including, poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. All products are safely packaged to preserve quality and freshness. Hot Dog Party Package $172.95 – 50 Hot Dogs This authentic Chicago favorite includes poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. You won’t find any ketchup on these dogs! Bar-B-Q Ribs $78.95 Our Award Winning tender baby back ribs marinated in our own Special Sauce. Two slabs with Barbeque sauce per box. Tamales - Box of 36 $78.95 The tamales are made from a tasty blend of enriched cornmeal, ground beef, garlic and seven secret spices all rolled into one. Catering Menu Prices include standard UPS 2 day shipping. Additional fees for Standard Overnight and Priority Overnight Shipping. Additional fees for Saturday Delivery. 866-986-2333 portillos.com Portillo's Tempe 65 S.
    [Show full text]
  • Grand Ave. Locust St. 12Th S T . 13Th S T . Walnut
    M E T O T H WELLMARK WELLMARK RAMP Beer L C O E 2 0 W E 1 8 Cocktails ENTRANCE GRAND AVE. Festival Merchandise 72 73 74 75 SEATING 76 77 78 79 International Wine Soda and Water 71 70 JOHN AND MARY PAPPAJOHN Chocolate Adventure This vibrant three-day cultural celebration features nearly 7 EDUCATION CENTER 60 food vendors with dishes representing 25 different cultures or culinary regions. Explore professional cooking 8 Cultural Discovery 69 Experience demonstrations, a unique cooking challenge, interactive DES MOINES 9 PUBLIC LIBRARY cultural educational activities, dancers and musicians with 68 MAIN STAGE Meals from international flair, an impressive variety of worldwide beers, 67 the Heartland wine and cocktails and hands-on fun for kids. 66 Meredith Culinary Check out the Polk County Board of Supervisors Main Stage FESTIVAL FRONT Discovery Pavilion 65 PORCH for music throughout the weekend and the Principal Cultural SEATING 64 Principal Stage for culturally authentic music and dance performances. Cultural Stage The Festival would not be possible without support from our 63 volunteers. Please thank our dedicated team working hard Voya Financial across The Festival grounds. Fruit Adventure ENTRANCE 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 Food Vendors Be sure to share your love of The Festival by using our hashtag LOCUST ST. #wfmf2018 or by purchasing Official Festival Merchandise SEATING SEATING ENTRANCE Merchants located near 12th St. and Locust St. 10 11 12 13 14 15 31 32 33 34 35 36 37 38 39 40 41 42 43 16 Nonprofits 17 Sponsor Booths 30 18 ATM 29 19 Free Bike Valet 20 28 NATIONWIDE NATIONWIDE Handicap Parking 27 12TH ST.
    [Show full text]
  • Chicago Italian Beef $6.50 Chitalian Sausage $5 Philly
    It started with a friendly competition between two legendary cities. What if the iconic foods from both cities faced off 1 CHICAGO ITALIAN BEEF $6.50 on a single menu? When the tastes of these two cities collide, flavors of epic proportions will make it tough to decide: CHOOSE YOUR STYLE CHICAGO OR PHILADELPHIA? TWO CITIES. TWO CULTURES. ONE MENU. 1 CHOOSE YOUR STYLE PHILLY CHEESESTEAK $8.50 DRY WET DUNKED MY CHI PHI PICK TWO $9.50 PREMIUM SIDES Sliced Ribeye with Authentic Philly taste served Classic Italian Additional Entire on a roll straight from the city of Brotherly Love. beef flavor gravy spooned sandwich Build your meal, your way, and choose ANY TWO CHEESE CURDS $5 served from over top of beef dunked into of the following Chicago & Philadelphia favorites. Fried Cheese tossed in Garlic, its own gravy gravy {½Full Portion Sausages & Dogs. 1/2 Portion Sandwiches. } served with a side of Chi Phi Red Sauce. drippings ORIGINAL CHICKEN PHILLY $7.50 ITALIAN BEEF POLISH SAUSAGE CHI PHI FRIES $4 CHITALIAN SAUSAGE ORIGINAL CHICKEN PHILLY 2 PICK YOUR PEPPERS Philly-Style, well-seasoned fries served CHI-TOWN DOG CHI PHI CHICKEN PHILLY Well-seasoned Chicken Breast with a Chi Phi Cheese dipping sauce. served on an Authentic Philly style roll. SWEET HOT CHEESESTEAK ROAST PORK PEPPERS PEPPERS GARDEN PHILLY SANDWICH CHILI CHEESE FRIES $5 CHI PHI CHICKEN PHILLY $7.50 3 CHOICE OF CHEESE MAKE IT A COMBO! WIZ, AMERICAN, PROVOLONE Fire-braised Chicken Thigh Meat gives a ‘Chi Phi Twist’ –OR– SHARP PROVOLONE on the Traditional Chicken Philly.
    [Show full text]
  • Over 50 Years Boneless - Available Mild Only of Pizza Tradition Mild • Hot • BBQ Welcome! It Is Our Pleasure to Serve You
    appetizers Breadsticks 4.25 Plain, garlic or cinnamon With cheese 5.50 Garlic Bread 3.25 With cheese 4.25 Hot Wings 7.95 over 50 years Boneless - available mild only of pizza tradition Mild • Hot • BBQ Welcome! It is our pleasure to serve you. We trust you will With ranch dressing add .50 appreciate our commitment to providing you, our valued customer, with excellent food and exceptional service. At Larry A’s, we proudly Pizza Bread 4.25 offer a collection of authentic Italian entrees including pizza, Extra Topping 1.00 calzones, salads and specialty sandwiches. Using a 56-year old family recipe and the finest of ingredients, Larry A’s remains true to his old-world Italian heritage. At Larry A’s, we make our dough, sausage and sauce fresh daily. We even shred our mozzarella cheese from large blocks to insure quality and freshness. In 1952, James Aurelio opened the Italian Village, Macomb’s first pizzeria, in downtown Macomb. Today, James’ son, Larry, a lifelong Macomb resident, follows in his father’s footsteps by producing the salads very same pizza that was enjoyed by countless satisfied customers at the Italian Village for 23 years. Pizza Dinner Salad Larry A’s moved to its East Jackson location in 2000 with a With lettuce and tomatoes. commitment to continue producing his family’s proven popular DINE-IN CARRY-OUT DELIVERY trademark pizza, sandwiches, salads, appetizers and desserts. Small 3.00 · Large 4.50 Chef’s Salad 1506 e. jackson • macomb, il Lettuce, tomato, ham and cheese. 309-837-4999 Small 4.00 · Large 6.00 Antipasta Salad
    [Show full text]
  • Marcella's Style Beef
    All sandwiches are served with Marcella Fries, (diced potatoes, green peppers, and onions--pan fried and seasoned), French Fries, or Steamed Vegetable. Substitute Curly Fries for $.79 extra. Add green peppers, sautéed onions, sautéed mushrooms, or red sauce to any sandwich for $.79 each Add Mozzarella, Swiss, or American cheese to any sandwich for $1.00 Marcella’s Style Beef (Seasoned home-cooked and cut Italian beef and mozzarella cheese served on a garlic butter drizzled fresh French bread roll accompanied by a cup of au jus. Your choice of pepperoncinis, sweet peppers, and/or hot peppers) Our Best Seller! $7.99 Italian Beef (Seasoned home-cooked and cut Italian beef served on a fresh French bread roll and served with a cup of au jus. Your choice of pepperoncinis, sweet peppers, and/or hot peppers) $7.39 BBQ Beef (Seasoned home-cooked and cut Italian beef smothered in BBQ sauce and served on a garlic butter drizzled fresh French bread roll) $7.39 Italian Sausage (A seasoned link of fresh Italian sausage served with sautéed green peppers and red sauce on a garlic butter drizzled fresh French bread roll) $7.39 Italian Sausage and Beef Combo (Seasoned home-cooked and cut Italian beef and a seasoned link of fresh Italian sausage served on a garlic butter drizzled fresh French bread roll. Your choice of pepperoncinis, sweet peppers, and/or hot peppers) Accompanied by a cup of au jus.) $9.29 Chicken Philly (Fresh chicken breast, sautéed onions, green peppers, mushrooms, and Swiss cheese served on a garlic butter drizzled fresh French bread roll) $7.99 Steak Melt (Tender slices of prime rib topped with sautéed onions and American cheese and served on garlic butter drizzled fresh marble rye bread) $9.99 Triple D Buffalo Chicken (A breaded chicken breast smothered with our hot sauce and topped with Swiss cheese served on a garlic butter drizzled Fresh French bread roll.
    [Show full text]
  • Pub Nachos Pub Soups
    THE ULTIMATE SAMPLER Pick three of the following: Beer-Battered Mushrooms, CPG ONION RINGS Onion Rings, Chicken Wings, Mozzarella Sticks, Our very own hand-battered Potato Skins, Onion Crusted Fried Green Beans, onion rings made fresh 5.99 Sweet Potato Fries or Pretzel Pub rolls 9.99 GARLIC CHEESE BREAD BEER-BATTERED Fresh baked cheese bread topped with mozzarella and MUSHROOMS provolone cheese blend. Served with marinara Our very own hand-battered dipping sauce 5.99 Add pizza toppings .99 each fresh mushrooms served with RABBIT FOOD tangy horseradish sauce Freshly cut celery and carrot sticks with your or ranch 6.99 choice of ranch or peanut butter 4.99 CHICKEN WINGS BUFFALO CHICKEN STRIPS One pound of jumbo wings tossed in your choice of honey Battered chicken strips tossed in “the Corner hot sauce” mustard, bbq, buffalo sauce, dusted ranch, honey served with ranch or bleu cheese (or try them plain) 7.99 chipotle, bourbon, Asian ginger, sweet thai chili sauce or (Add fries and slaw for 2.00) garlic Parmesan 8.99 (add fries and slaw for 2.00) ONION CRUSTED FRIED GREEN BEANS MOZZARELLA STICKS Served with ranch dressing 5.99 Breaded mozzarella served with a side PRETZEL PUB ROLLS of zesty marinara sauce 6.99 Three soft pretzel rolls baked and served CHIPS AND SALSA with our homemade cheese sauce 5.99 Fresh salsa with tortilla chips, perfect PUB NACHOS for a light snack 4.99 House made chips smothered in creamy cheese POTATO SKINS sauce, topped with diced tomatoes, onions, Potato skins topped with jalapenos, black olives, sour cream cheese
    [Show full text]
  • Nutrition Guide
    Saint Louis Since 1967 Nutrition Guide Many customers know about our quality and taste, but few know that we are the healthiest sandwich in the market with only 5.8 grams of fat and 26.5 grams of protein for our plain Roast beef sandwich. Compare our lean high protein beef sandwich to other beef or even grilled chicken sandwiches. Customize your sandwich just the way YOU want to fit your nutrition needs. Nutrition Information Calories Calories from Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugar (g) Protein (g) % Vitamin A % Vitamin C % Calcium % Iron Allergen(s)* Original Roast Beef Sandwich 293 106 12 3 39 682 36 3 13 27.5 0 37 4 22 WSG Original Roast Beef Sandwich, No Seasoning 239 106 12 3 39 285 30 2 7 26.5 0 37 4 22 WSG Original Roast Beef, No Bun 85 36 3.8 2 39 402 6 1 6 23.5 0 0 0 15 – Original Roast Beef, No Bun/Seasoning 31 36 3.8 2 39 35 0 0 0 22.5 0 0 0 15 – Original Roast Beef Sandwich, No Butter 243 56 5.8 2 39 682 36 3 13 27.5 0 37 4 22 WG Original Roast Beef Sandwich, No Butter/Seasoning 189 56 5.8 2 39 285 30 2 7 26.5 0 37 4 22 WG Original Roast Beef Sandwich on Wheat 313 112 7.8 3 39 625 39 5 14 30.5 0 0 6 25 WSG King Beef Sandwich 417 142 15.8 5 78 717 36 3 14 53 0 37 4 37 WSG King Beef Sandwich, No Seasoning 363 142 15.8 5 78 320 30 2 7 52 0 37 4 37 WSG King Beef Sandwich, No Butter/Seasoning 313 92 9.49 4 78 320 30 2 7 52 0 37 4 37 WG French Dip Sandwich 456 127 14 2 55 859 63 4 15 39 0 37 8 22 WSG Italian Beef Sandwich 530 127 14 2 55 1370 64 3 12 39 0 40
    [Show full text]
  • Vendor Location Category Provider Of: Area
    Vendor Location Category Provider of: Area R Equipment 1 Track, 10 Track Farm Related farm implement dealer, trucks, Green trailers Ag-Tech 2 A, 11 Farm Related Farm Services Green Superior Diesel, Inc. 2 Track Sales/Service truck/trailer sales and service Green Pioneer Seeds 3 A Farm Related Seed Corn Green Patten Industries, Inc. 3 Track, 9 Track Farm Related Caterpillar Construction Green Equipment/Power System Equipment Patten Industries, Inc. 3 Track, 9 Track Sales/Service Caterpillar Construction Green Equipment/Power System Equipment PetSmart 4 B Track Other brochures, information, store Green items Genoa Italian Concessions 4 Track Food Italian sausage, Italian beef, meatball sandwich, bratwurst, burgers, philly cheese steak, boneless Green rib sandwich, chicken parmigiana sandwich, eggplant parmigiana sandwich , & much more! Raymondʼs Concessions 5 A Food ILemonade shake ups Green Pogliano Pork Wagon 5 B, 6 A, 7 A Food Pork poor boy, pulled pork BBQ, ground Green pork BBQ, Italian pork, nachos & cheese, Coke Products, Seating Available Parnell Foods 5 Track Food elephant ears, apple dumplings, Green pie, fruit crisps, ice cream, drinks Stollers Equipment 6 Track Farm Related Case farm and landscaping Black equipment, Grass Hopper, Hustler Grainco FS, Inc. 7 B Farm Related hospitality and information Green Vendor Location Category Provider of: Area Sandwich Sportsmanʼs Club 7 Track Raffle Pig Raffle Green Raymondʼs Concessions 8 A, 8 B Food Italian/Polish Sausage, Steak, Burgers, Green Roast Beef, Italian Beef, pickle on a stick, funnel cakes, nachos,funnel cakes Tammyʼs Tacos 8 C Food tacos, taco salad, tostada, nacho Green supreme, burritos, drinks, homemade nachos CSR Bobcat 9 A Farm Related Bobcat: loaders, tractors, excavators, Green attachments, utility vehicles, rental attachments.
    [Show full text]
  • Stock Yards Portion Cut Guide
    VE T-A-GLANCE UT ABO THE RE TS A GUI A C ST CU DE BRING THE STEA A portion cut is a portion of the sub-primal cut and the portion most likely to end up on your plate. Each cut is identified with a Use this at-a-glance guide to help operators identify the best beef cuts to use WE K numbering system maintained by the USDA's Institutional Meat Purchase Specifications (IMPS) and the North American Meat for the most common foodservice applications. Processors Association (NAMP). The numbers refer to portion (1,000 series numbers) primal cuts from the five broad areas that represent different sections of the cattle: the Chuck, the Rib, the Loin, the Round and the Brisket/Plate/Flank. ● Indicates cuts that are highly Beef) recommended for certain types of menu ournedos Fingers T / / items, these cuts will produce optimal Recommended) Recommended) Sauce Barbecued results. Sandwiches Beef / Fried GRADING/MARBLING Steak SALES-DIALOGUE TIPS BBQ ❋ rnovers Indicates alternative cuts that produce / Beef Satay Tu Strip Heat) Quality) (Marinating / Porterhouse acceptable results. / • Who is the current COP provider? Chicken Grilled / Grilled Chateaubriand (Mexican / Gravy / Steak Italian / Quality) Spit-Roasted Pies in (Economy) (High Indicates uses for leftovers of these cuts / x (Moist Strip Steak Fondue / • What COP items are on the menu? Specials? (Can befound on their menu) Beef Pot -Bone (Marinated) Broil / Dip Swiss T NY Cubed Breakfast oppings, oppings, Beef (High (Economy-Marinating Rib T Beef Beef T y Cheese / Sandwiches Ribs Mignon Fr Roast
    [Show full text]
  • New Deli Menu
    115 Oak Ave Aurora, IL 60506 630-859-2877 Deli Menu Effective 01/25/21 11:00 a.m. - 3:00 p.m. 7days a week 10% sales tax not included in prices New Sandwich Menu All sandwiches are made to order. You are welcome to call or email your order to [email protected] Reuland’s Famous Roast Beef $6.50 Served on a brioche bun Burger (Grilled to order) $6.00 1/3 pound beef patty on a brioche bun Available toppings: ketchup, mustard, mayo, lettuce, tomato, grilled onions, cheddar cheese American cheese, Swiss cheese, blue cheese, pickles, bacon Grilled Chicken, Bacon & Avocado $8.00 Served on a pretzel roll Double Stack Club $8.00 Turkey, ham, swiss, bacon, lettuce, tomato, mayo on layered white bread BBQ Pulled Pork $6.50 Tangy shredded pork served on a brioche bun Prime Rib Sandwich $8.75 Grilled ribeye, carmelized onion an a brioche bun Philly Cheese Steak $8.00 Beef steak, onions, white cheddar on a hoagie roll Italian Beef $7.00 Sweet peppers and mozzarella on a 6” french roll Reuben $6.50 Kraut, Swiss, 1000 island on marble rye Add home made chips to any sandwich above for $1.00 Build Your Own Deli Sandwich $6.50 Bread Meat Cheese 9 Grain Slow Roasted Beef American Wheat Smoked Ham Swiss Dark Rye, Light Rye Turkey Provolone Marble Rye Pastrami Havarti Dill Country White Salami Pepper Jack Tortilla Wrap Corned Beef Sharp Cheddar Pretzel Roll Chicken Breast Colby Jack Brioche Bacon Make any Gluten Free Roll Chicken Salad sandwich a panini or a grilled cheese 1/2 Deli Sandwich $3.75 Condiments: Mustard, Mayo, Dijon, Horseradish Mayo Lettuce, Tomato, Onion, Bread & Butter Pickle, Dill Pickle Deli Sandwich Combos: Sandwich, Chips, Lg.
    [Show full text]
  • Wedding & Full Service Event Menu
    Wedding & Full Service Event Menu Wedding planning can be stressful, especially when it comes to the food. Will there be enough? Will my guests enjoy the food? Take the worry and stress out of your wedding day by choosing Polonia Catering for all of your wedding day needs. As a four-time winner and a member of The Knot’s Hall of Fame, a designation given to businesses based on reviews from real brides, we take pride in making your wedding day nothing short of spectacular. Backed by 50 years of experience, Polonia Catering has an outstanding reputation for flavorful food, impeccable service, an extensive menu and affordable pricing. Whether you're looking for a cocktail reception, family style, plated, action stations or a late night snack, allow us to create a personalized event for you – one that your guests will be talking about for years. Allow us to handle all of your special event needs, including: • Buffets – From simple to elegant, we can create a buffet that fits your style & budget. • Cocktail Parties – Customized selections of hot and cold hors d’oeuvres can be passed butler style or stationed for your guests to enjoy. • Food Stations – Add flair to your buffet or cocktail party with a made-to- order pasta station or a chef’s carving station. • Plated Dinners – Chicken, steak, seafood, vegetarian or combination plates “Catering was a very served to your guests at their table. important aspect of our • Family Style Service – Guests share your selection of entrees and sides. wedding and my husband • Late-Night Snacks – Provide guests with a small late-night meal.
    [Show full text]
  • Premier Meals Catering “The Perfect Choice for Any Occasion”
    Premier Meals Catering “The Perfect Choice for Any Occasion” Premier Meals Catering Through the Voluntary Action Center 1606 Bethany Road Sycamore, IL 60178 Phone: 815. 758. 3932 Fax: 812. 758.0202 Email: [email protected] Breakfast Menu Prices are based upon menu selection, service style, and number of guest. Full Breakfast Buffet Hearty Breakfast Buffet Scrambled Eggs Egg Casserole Bacon & Sausage Bacon & Sausage Hash browns Hash browns Assorted Baked Goods Assorted Baked Goods Seasonal Fresh Fruit Seasonal Fresh Fruit Juice, Water, & Coffee Juice, Water & Coffee Biscuits & Gravy Buffet Quiche Breakfast Buffet Home-style Sausage Gravy Broccoli & Cheese Quiche Biscuits Quiche Loraine Scrambled Eggs Breakfast Potatoes Seasonal Fresh Fruit Seasonal Fresh Fruit Juice, Water & Coffee Assorted Mini Muffins Juice, Water, & Coffee Continental Buffet # 1 Continental Buffet # 2 Vanilla Yogurt Assorted Scones Mixed Berries Assorted Danishes & Pastries Granola Seasonal Fresh Fruit Bagels & Cream Cheese Bagels & Cream Cheese Assorted Gourmet Muffins Juice, Water, & Coffee Juice, Water, & Coffee Lunch Menu All menus include Beverages & Dessert Prices based upon menu selection, service style, & number of guest Hot Sandwich Buffet Cold Cut Sandwich Buffet Features Italian Beef & Pulled Pork Features Turkey, Ham, Roast Beef Kaiser Rolls and Hoagies Assorted Cheeses & Breads Choice of 2 Freshly Made Sides: Choice of 2 Freshly Made Sides Cole Slaw Cole Slaw Dilled Red Potato Salad Dilled Red Potato Salad Cucumber and Tomato Salad Cucumber and Tomato
    [Show full text]