Cafe Regents September Menu September 2020 All Meals Come with a Serving of Fruit, and Choice of Milk Or Water

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Cafe Regents September Menu September 2020 All meals come with a serving of fruit, and choice of milk or water. Chicken Tacos with Rice BBQ Pulled Pork Sandwich Italian Meatball Sub Cheese or Pepperoni Pizza French Toast & Sausage French Fries Egg Roll Apple Cider Pork Chop Green Beans Santa Fe Rice Bowl Chinese Chicken Lo Mein Butternut Squash Hashbrown Potatoes Roasted Corn & Black Beans Sugar Snap Pea Roasted Red Potatoes Cranberry Pear Salad Rice Chop Chop Salad Chicken Caesar Salad Harvest Chicken Salad Beef Tacos & Rice Crispy Chicken Sandwich BBQ Beef Sandwich Cheese or Sausage Pizza General Tso's Chicken Tator Tots Chips Beef Bulgogi Snow Peas Beef Fajitas Chicken Tenders Sauteed Bok Choy Rice Sweet Corn Saute'd Asparagus Rice Wheatberry Salad Pinto Beans Mashed Potato Salad Nicoise Roll Cobb Salad Italian Quinoa Salad Roll Roll Cheese Burgers Chicken Tacos with RIce BBQ Pulled Pork Sandwich Italian Meatball Sub Cheese or Pepperoni Pizza French Fries French Toast & Sausage French Fries Tator Tots Apple Cider Pork Loin Popcorn Chicken Sauteed Green Beans Santa Fe Rice Bowl Egg Roll Roasted Butternut Squash Roasted Broccoli Hash Browns Roasted Corn & Black Beans Chicken Lo Mein Roasted Red Potatoes Mac & Cheese Cranberry Pear Salad Rice Sugar Snap Pea Chicken Caesar Salad Greek Salad Roll Harvest Chicken Salad Chop Chop Salad Roll Bread Stick Roll Italian Beef Stacker Beef Tacos with Rice Crispy Chicken Sandwich BBQ Beef Sandwich Cheese or Sausage Pizza French Fries General Tso's Chicken Tator Tots Chips Beef Bulgogi Roasted Broccoli Snow Peas Beef Fajitas Chicken Tenders Sauteed Bok Choy Mac & Cheese Rice Sweet Corn Sauteed Asparagus Rice Greek Salad Wheatberry Salad Pinto Beans Mashed Potato Salad Nicoise Roll Bread Stick Cobb Salad Italian Quinoa Salad Bread Stick Roll Roll Cheeseburger Chicken Tacos with Rice BBQ Pulled Pork Sandwich French Fries French Toast with Sausage French Fries Popcorn Chicken Sauteed Green Beans Santa Fe Chicken Rice Bowl Roasted Broccoli Hashbrowns Roasted Corn and Black Beans Mac & Cheese Cranberry Pear Salad Greek Salad Roll Harvest Chicken Salad Bread Stick Roll $1.00 $1.00 $1.00 $1.00 Please feel free to reach out to us at $1.00 $1.00 [email protected] or by phone $1.00 $1.00 at 512.592.3514 with any questions, comments, or concerns. $1.00 $1.00.

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87981 Portillos Catering Menu.Indd
portillos.com or call toll free 866-986-2333 SHIP PORTILLO’S ANYWHERE IN THE USA Italian Beef - Our Deluxe Package $78.95 Portillo’s famous Italian Beef shipped in two 1 lb. bags with two containers of gravy, eight bake and serve Italian rolls, oven roasted sweet peppers and hot giardiniera. Italian Beef Party Package $169.95 – 20 Sandwiches Our Famous Italian Beef package features a full 5 lbs. of Portillo’s Award-Winning Italian Beef with gravy, spicy giardiniera, and our own roasted sweet peppers served up on classic bake and serve Italian rolls. Hot Dogs $59.95 – 10 pack Authentic Portillo’s style hot dogs with everything including, poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. All products are safely packaged to preserve quality and freshness. Hot Dog Party Package $172.95 – 50 Hot Dogs This authentic Chicago favorite includes poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. You won’t ﬁnd any ketchup on these dogs! Bar-B-Q Ribs $78.95 Our Award Winning tender baby back ribs marinated in our own Special Sauce. Two slabs with Barbeque sauce per box. Tamales - Box of 36 $78.95 The tamales are made from a tasty blend of enriched cornmeal, ground beef, garlic and seven secret spices all rolled into one. Catering Menu Prices include standard UPS 2 day shipping. Additional fees for Standard Overnight and Priority Overnight Shipping. Additional fees for Saturday Delivery. 866-986-2333 portillos.com Portillo's Tempe 65 S.
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Grand Ave. Locust St. 12Th S T . 13Th S T . Walnut
M E T O T H WELLMARK WELLMARK RAMP Beer L C O E 2 0 W E 1 8 Cocktails ENTRANCE GRAND AVE. Festival Merchandise 72 73 74 75 SEATING 76 77 78 79 International Wine Soda and Water 71 70 JOHN AND MARY PAPPAJOHN Chocolate Adventure This vibrant three-day cultural celebration features nearly 7 EDUCATION CENTER 60 food vendors with dishes representing 25 different cultures or culinary regions. Explore professional cooking 8 Cultural Discovery 69 Experience demonstrations, a unique cooking challenge, interactive DES MOINES 9 PUBLIC LIBRARY cultural educational activities, dancers and musicians with 68 MAIN STAGE Meals from international flair, an impressive variety of worldwide beers, 67 the Heartland wine and cocktails and hands-on fun for kids. 66 Meredith Culinary Check out the Polk County Board of Supervisors Main Stage FESTIVAL FRONT Discovery Pavilion 65 PORCH for music throughout the weekend and the Principal Cultural SEATING 64 Principal Stage for culturally authentic music and dance performances. Cultural Stage The Festival would not be possible without support from our 63 volunteers. Please thank our dedicated team working hard Voya Financial across The Festival grounds. Fruit Adventure ENTRANCE 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 Food Vendors Be sure to share your love of The Festival by using our hashtag LOCUST ST. #wfmf2018 or by purchasing Official Festival Merchandise SEATING SEATING ENTRANCE Merchants located near 12th St. and Locust St. 10 11 12 13 14 15 31 32 33 34 35 36 37 38 39 40 41 42 43 16 Nonprofits 17 Sponsor Booths 30 18 ATM 29 19 Free Bike Valet 20 28 NATIONWIDE NATIONWIDE Handicap Parking 27 12TH ST.
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It started with a friendly competition between two legendary cities. What if the iconic foods from both cities faced off 1 CHICAGO ITALIAN BEEF $6.50 on a single menu? When the tastes of these two cities collide, flavors of epic proportions will make it tough to decide: CHOOSE YOUR STYLE CHICAGO OR PHILADELPHIA? TWO CITIES. TWO CULTURES. ONE MENU. 1 CHOOSE YOUR STYLE PHILLY CHEESESTEAK $8.50 DRY WET DUNKED MY CHI PHI PICK TWO $9.50 PREMIUM SIDES Sliced Ribeye with Authentic Philly taste served Classic Italian Additional Entire on a roll straight from the city of Brotherly Love. beef flavor gravy spooned sandwich Build your meal, your way, and choose ANY TWO CHEESE CURDS $5 served from over top of beef dunked into of the following Chicago & Philadelphia favorites. Fried Cheese tossed in Garlic, its own gravy gravy {½Full Portion Sausages & Dogs. 1/2 Portion Sandwiches. } served with a side of Chi Phi Red Sauce. drippings ORIGINAL CHICKEN PHILLY $7.50 ITALIAN BEEF POLISH SAUSAGE CHI PHI FRIES $4 CHITALIAN SAUSAGE ORIGINAL CHICKEN PHILLY 2 PICK YOUR PEPPERS Philly-Style, well-seasoned fries served CHI-TOWN DOG CHI PHI CHICKEN PHILLY Well-seasoned Chicken Breast with a Chi Phi Cheese dipping sauce. served on an Authentic Philly style roll. SWEET HOT CHEESESTEAK ROAST PORK PEPPERS PEPPERS GARDEN PHILLY SANDWICH CHILI CHEESE FRIES $5 CHI PHI CHICKEN PHILLY $7.50 3 CHOICE OF CHEESE MAKE IT A COMBO! WIZ, AMERICAN, PROVOLONE Fire-braised Chicken Thigh Meat gives a ‘Chi Phi Twist’ –OR– SHARP PROVOLONE on the Traditional Chicken Philly.
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Over 50 Years Boneless - Available Mild Only of Pizza Tradition Mild • Hot • BBQ Welcome! It Is Our Pleasure to Serve You
appetizers Breadsticks 4.25 Plain, garlic or cinnamon With cheese 5.50 Garlic Bread 3.25 With cheese 4.25 Hot Wings 7.95 over 50 years Boneless - available mild only of pizza tradition Mild • Hot • BBQ Welcome! It is our pleasure to serve you. We trust you will With ranch dressing add .50 appreciate our commitment to providing you, our valued customer, with excellent food and exceptional service. At Larry A’s, we proudly Pizza Bread 4.25 offer a collection of authentic Italian entrees including pizza, Extra Topping 1.00 calzones, salads and specialty sandwiches. Using a 56-year old family recipe and the finest of ingredients, Larry A’s remains true to his old-world Italian heritage. At Larry A’s, we make our dough, sausage and sauce fresh daily. We even shred our mozzarella cheese from large blocks to insure quality and freshness. In 1952, James Aurelio opened the Italian Village, Macomb’s first pizzeria, in downtown Macomb. Today, James’ son, Larry, a lifelong Macomb resident, follows in his father’s footsteps by producing the salads very same pizza that was enjoyed by countless satisfied customers at the Italian Village for 23 years. Pizza Dinner Salad Larry A’s moved to its East Jackson location in 2000 with a With lettuce and tomatoes. commitment to continue producing his family’s proven popular DINE-IN CARRY-OUT DELIVERY trademark pizza, sandwiches, salads, appetizers and desserts. Small 3.00 · Large 4.50 Chef’s Salad 1506 e. jackson • macomb, il Lettuce, tomato, ham and cheese. 309-837-4999 Small 4.00 · Large 6.00 Antipasta Salad
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VE T-A-GLANCE UT ABO THE RE TS A GUI A C ST CU DE BRING THE STEA A portion cut is a portion of the sub-primal cut and the portion most likely to end up on your plate. Each cut is identified with a Use this at-a-glance guide to help operators identify the best beef cuts to use WE K numbering system maintained by the USDA's Institutional Meat Purchase Specifications (IMPS) and the North American Meat for the most common foodservice applications. Processors Association (NAMP). The numbers refer to portion (1,000 series numbers) primal cuts from the five broad areas that represent different sections of the cattle: the Chuck, the Rib, the Loin, the Round and the Brisket/Plate/Flank. ● Indicates cuts that are highly Beef) recommended for certain types of menu ournedos Fingers T / / items, these cuts will produce optimal Recommended) Recommended) Sauce Barbecued results. Sandwiches Beef / Fried GRADING/MARBLING Steak SALES-DIALOGUE TIPS BBQ ❋ rnovers Indicates alternative cuts that produce / Beef Satay Tu Strip Heat) Quality) (Marinating / Porterhouse acceptable results. / • Who is the current COP provider? Chicken Grilled / Grilled Chateaubriand (Mexican / Gravy / Steak Italian / Quality) Spit-Roasted Pies in (Economy) (High Indicates uses for leftovers of these cuts / x (Moist Strip Steak Fondue / • What COP items are on the menu? Specials? (Can befound on their menu) Beef Pot -Bone (Marinated) Broil / Dip Swiss T NY Cubed Breakfast oppings, oppings, Beef (High (Economy-Marinating Rib T Beef Beef T y Cheese / Sandwiches Ribs Mignon Fr Roast
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