SALADS AND APPETIZERS HOUSE SALAD ...................................................................................................................................................................................................... 7.50 MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, SMASHED CROUTON, HOUSE VINAIGRETTE CAESAR SALAD .................................................................................................................................................................................................... 7.50 HEARTS OF ROMAINE, REGGIANO PARMESAN, SMASHED CROUTON, CAESAR DRESSING RED BEET AND ARUGULA SALAD ..................................................................................................................................................................... 8.50 RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE COBB SALAD ......................................................................................................................................................................................................... 9.50 AVOCADO, BACON, TOMATO, EGG, CARROT, CUCUMBER, RED ONION, MIXED GREENS, DARK BALSAMIC GRILLED SALMON SALAD ................................................................................................................................................................................. 18.50 ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE SPINACH AND CRANBERRY SALAD ................................................................................................................................................................ 12.00 SPINACH, BACON, GRILLED CHICKEN, GOAT CHEESE, DRIED CRANBERRY, HARD BOILED EGG, HOT BACON DRESSING FRIED CALAMARI .............................................................................................................................................................................................. 13.50 SERVED WITH RED SAUCE AND LEMON AIOLI ( SERVES 2 ) ITALIAN WEDDING SOUP ...................................................................................................................................................... CUP 4.25 BOWL 6.25 TOMATO BASIL SOUP ........................................................................................................................................................... CUP 4.25 BOWL 6.25 FRENCH ONION SOUP .......................................................................................................................................................................................... 6.25 BURGERS - WRAPS - PANINI'S - SUBS ALPINE BURGER ................................................................................................................................................................................................... 9.25 HOUSE MAYO, BACON, LETTUCE, TOMATO, ONION, MUENSTER CHEESE HICKORY BURGER ............................................................................................................................................................................................... 9.50 FRIED TOBACCO ONIONS, SMOKED BACON, AMERICAN CHEESE, BBQ SAUCE BENEDICT BURGER ............................................................................................................................................................................................ 10.00 CANADIAN BACON, PROVOLONE, FRIED EGG, HOLLANDAISE ALPINE CLUB ...................................................................................................................................................................................................... 12.00 HAM, HONEY ROASTED TURKEY, BACON, LETTUCE, TOMATO, PROVOLONE, MAYO, DIJON MUSTARD, SERVED ON RYE SHRIMP AND BACON WRAP ........................................................................................................................................................................... 10.50 GRILLED SHRIMP, BACON, SPINACH, TOMATO, HOUSE MADE RANCH DRESSING IN A GARLIC HERB WRAP GRILLED PORTOBELLO WRAP ........................................................................................................................................................................... 9.00 FRESH MOZZARELLA, ONION, SPRING MIX, ROASTED RED PEPPER AIOLI IN A TOMATO BASIL WRAP CHICKEN CAESAR WRAP .................................................................................................................................................................................... 9.00 BLACKENED OR GRILLED CHICKEN BREAST, TOMATO, ROMAINE, AVOCADO, CAESAR DRESSING IN A SPINACH WRAP CAPRESE PANINI .................................................................................................................................................................................................. 9.00 FRESH MOZZARELLA, BASIL, TOMATO, BASIL PESTO ON CIABATTA BREAD ITALIAN PANINI ................................................................................................................................................................................................. 10.00 CAPPICOLA, GENOA SALAMI, HAM, PROVOLONE, TOMATO, ITALIAN DRESSING ON CIABATTA BREAD ITALIAN DIP ........................................................................................................................................................................................................ 11.00 ITALIAN BEEF, PROVOLONE, AU JUS, HORSERADISH CREAM SAUCE, SERVED ON OUR SEMOLINA HOAGIE ROLL MEATBALL PARMIGIANA SUB ......................................................................................................................................................................... 9.00 HOMEMADE MEATBALLS ON OUR SEMOLINA HOAGIE ROLL WITH RED SAUCE AND MOZZARELLA CHEESE CHICKEN PARMIGIANA SUB ............................................................................................................................................................................. 9.00 CHICKEN PARMIGIANA SERVED ON OUR SEMOLINA HOAGIE ROLL WITH RED SAUCE AND MOZZARELLA CHEESE FRESH SALMON SANDWICH ............................................................................................................................................................................ 15.00 LEMON AIOLI, AVOCADO, BACON ALL PANINI'S, SUBS, WRAPS AND BURGERS SERVED WITH YOUR CHOICE OF PARMESAN FRIES, SWEET POTATO FRIES, SIDE HOUSE SALAD OR SIDE CAESAR SALAD GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE www.softcafe.com PASTA ALPINE RUSTICA LUNCH .................................................................................................................................................................................. 12.00 PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE FETTUCCINI ALFREDO LUNCH ........................................................................................................................................................................... 9.00 CLASSIC ROMAN STYLE, ADD CHICKEN 4.25 ADD SHRIMP 6.50 BAKED ZITI LUNCH ........................................................................................................................................................................................... 10.50 ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE SPAGHETTI WITH RED SAUCE LUNCH ............................................................................................................................................................ 8.00 ADD BOLOGNESE 3.75 MEATBALLS 4.25 SAUSAGE 4.25 PIZZA - CALZONE - STROMBOLI 14 " CHEESE ( 6 SLICES ) ................................................................................................................................................................................. 13.95 ADDITIONAL TOPPINGS 1.50 EA 14 " WHITE ( 6 SLICES ) ................................................................................................................................................................................... 15.95 MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE ADDITIONAL TOPPINGS 1.50 EA 18 " CHEESE ( 8 SLICES ) ................................................................................................................................................................................ 16.95 ADDITIONAL TOPPINGS 2.25 EA 18 " WHITE ( 8 SLICES ) .................................................................................................................................................................................. 18.95 MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE ADDITIONAL TOPPINGS 2.25 EA CALZONE .............................................................................................................................................................................................................. 13.95 SERVED WITH MOZZARELLA AND RICOTTA ADDITIONAL FILLINGS 2.25 EA STROMBOLI ...................................................................................................................................................................................................... 13.95 SERVED WITH 2 FILLINGS OF YOUR CHOICE ADDITIONAL FILLINGS 2.25 EA PIZZA BY THE SLICE ........................................................................................................................................................................................... 2.25 EACH TOPPING .40 TOPPINGS AND FILLINGS MUSHROOM - PEPPERONI - MEATBALL - BACON - EGGPLANT - ITALIAN SAUSAGE - HAM - FETA - FRESH BASIL - ANCHOVIES - ARTICHOKE HEARTS BANANA PEPPERS - SAUTÉED PEPPERS - SPINACH -SAUTÉED ONION - BLACK OLIVE - GREEN OLIVE - SLICED TOMATO - SUN DRIED TOMATO PINEAPPLE - JALAPENO - CANADIAN BACON PREMIUM TOPPINGS FRESH MOZZARELLA - 6.00 PROSCIUTTO DI PARMA - 6.00 CHICKEN - 4.25 BABY ARUGULA - 4.00 CONSUMING RAW OR UNDERCOOKED MEATS AND POULTRY MAY BE HAZARDOUS TO YOUR HEALTH, WE UTILIZE 100% PEANUT OIL FOR FRYING.