Wine by the Glass

Home , Maison Louis Latour, Mosel (wine region), Riesling, Valpolicella, Viognier

BEVERAGES WHERE SEA MEETS SHORE TASTES LOBSTER CHOWDER · 14 Maine Potatoes, Bacon Lardons, Local Corn TOMATO-WATERMELON GAZPACHO · 9 Vegetable Relish, Sherry Vinegar - add peeky toe crab meat +3 - ORGANIC BABY ROMAINE · 9 Bagna Cauda Crumbs, Shaved Parmesan, Garlic Confit-Lemon Dressing BABY WEDGE · 9 Smoked Blue Cheese, NorthWINE Country SlabBY Bacon, THE Tomato GLASS Chutney, Pickled Ramp Ranch LAMB MEATBALLS · 11 Whipped Feta, Cilantro-Mint Salad, Harissa Glaze, Flatbread BUTTERMILK FRIED ARTICHOKE HEARTS · 10 SPARKLING - ROSÉ - WHITE Spiced Pepper Remoulade, Lemon Aioli PROSECCO | Mionetto, Veneto, Italy | NV 11 TO SHARE CHAMPAGNE | Veuve Clicquot 'Yellow Label', France | NV TIBBETS MUSHROOM CO. TOAST · 17 28 CHAMPAGNE | Jacques Bardelot, Brut, ChampagneWhen Pigs France Fly Sourdough, | NV Herbs 16 CHEF’S BOARD · 28 CHAMPAGNE | Taittinger ‘La Française’, ChampagneCheese, Salumi, SeasonalFrance Accompaniment | NV 22 BANG ISLAND MUSSELS · 16 LANGHE FAVORITA | LuigiHouse Voghera, Made Chorizo Piedmont, Verde, Garlic, Italy Leeks, | 2018 Chardonnay, Butter, WPF Crusty Bread 11 LOCAL FLINT CORNMEAL BEIGNETS · 10 GRÜNER VELTLINER | Ruttenstock, Niederösterreich,Maine MapleAustria Butter | 2019 12 RIESLING | Heinz Eifel, Mosel, Germany | 2018 11 SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, LoireMAINES Valley, France | 2019 14 GRILLED HANGER STEAK · 43 SAUVIGNON BLANC | Banshee, Sonoma,Corn Succotash, California Local Okra, | 2018 Bradbury Mountain Blue Butter 15 PINOT GRIS | Anne Amie, Willamette Valley, OregonSTRIP | STEAK2019 · 47 Whipped Green Thumb Potatoes, Chimmichuri, Grilled Tibbets Mushroom Co. Mushrooms 14 CHARDONNAY | Stags Leap, Napa Valley, CaliforniaDAY BOAT | 2018SCALLOP · 42 12 CHARDONNAY | Maison Louis Latour,Lobster Mâcon-Lugny Rice, Leek, Arugula, ‘les Lemon Genievres’, Aioli, Green Curry France Sauce | 2018 MAINE CIOPPINO · 41 16 CHARDONNAY | MacRostie, SonomaSeared Coast, Cod, Mussels, California Clams, |Shrimp. 2018 Tomato Fennel Broth 15 MAINE SALMON FILET · 33 SPARKLING ROSÉ | Leo Hillinger,Warm Secco Grain Salad, Rosé Roasted | NV Tomatoes, Rainbow Chard, Green Garlic Puree 14 BELL & EVANS CHICKEN BREAST · 28 ROSÉ | Miraval, Studio Rosé, Provence, FranceMole, Tiny | 2019 Green Beans, Fingerling Potatoes 14 GNOCCHI · 25 Farmer’s Vegetables, Bagne Cauda Crumbs, English Peas RED BRAISED BISON SHORT RIB · 46 PINOT NOIR | Bodewell, Willamette Valley,Seasonal Oregon Puree, | 2018 Sour Cherry Gastrique 14 PINOT NOIR | Au Bon Climat, Santa Barbara,SIDES California & SHAREABLES | 2018 18 WHIPPED GREEN THUMB POTATOES · Kate’s Butter · 7 BARBERA | Vinchio – Vaaglio Serra,MAINE Piedmont, STREET CORN Italy · Lobster, | 2019 Butter, Jalapeno, Cilantro, Cotija · 15 12 GRILLED BROCCOLINI · Harissa Aioli · 7 ZINFANDEL | Easton, Amador Country, CRUSHEDCalifornia FINGERLING | 2014 POTATOES · Garlic & Herbs · 7 15 TRUFFLE FRIES · Black Garlic Aioli, Parmesan · 8 SHIRAZ | Radley & Finch ‘Lazy Hare’,BLISTERED Western SHISHITO Cape, PEPPERS South· Citrus-Herb Africa Vinaigrette, | 2017 Crushed Chili’s · 9 13 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2017 12 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2017 17 CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2015 20 MERLOT | Donati, Central Coast California | 2016 12 CHIANTI | Badia a Coltibuono ‘Roberto Stucchi’, Italy | 2018 12

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