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Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary Megan E
University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School November 2017 Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary Megan E. Hepner University of South Florida, [email protected] Follow this and additional works at: https://scholarcommons.usf.edu/etd Part of the Biology Commons, Ecology and Evolutionary Biology Commons, and the Other Oceanography and Atmospheric Sciences and Meteorology Commons Scholar Commons Citation Hepner, Megan E., "Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary" (2017). Graduate Theses and Dissertations. https://scholarcommons.usf.edu/etd/7408 This Thesis is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary by Megan E. Hepner A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science Marine Science with a concentration in Marine Resource Assessment College of Marine Science University of South Florida Major Professor: Frank Muller-Karger, Ph.D. Christopher Stallings, Ph.D. Steve Gittings, Ph.D. Date of Approval: October 31st, 2017 Keywords: Species richness, biodiversity, functional diversity, species traits Copyright © 2017, Megan E. Hepner ACKNOWLEDGMENTS I am indebted to my major advisor, Dr. Frank Muller-Karger, who provided opportunities for me to strengthen my skills as a researcher on research cruises, dive surveys, and in the laboratory, and as a communicator through oral and presentations at conferences, and for encouraging my participation as a full team member in various meetings of the Marine Biodiversity Observation Network (MBON) and other science meetings. -
Iotc-2016-Wpeb12-17 Introduction
IOTC‐2016‐WPEB12‐17 COMPOSITION AND ABUNDANCE OF PELAGIC SHARK CAUGHT BY DRIFT GILLNET IN CILACAP OCEANIC FISHING PORT, INDONESIA Dian Novianto1, Agung F. Nugroho2, Raymon R. Zedta1 1Research Institute for Tuna Fisheries, Agency for Marine & Fisheries Research & Development. 2Statistician in Cilacap Oceanic Fishing Port, Directorate General of Capture Fisheries. ABSTRACT Drift gillnet fleets in the South of Java part of Indian Ocean were multi-species fisheries. The target of this fleet was tuna and skipjack tuna. Our studies on shark fisheries had been conducted since 2014-2015 and focused on drift gillnets fleets in eastern Indian Ocean, south Java waters around 80 – 100 S and 1060 – 1100 E. The aims of this paper were to presents the information about sharks composition, size distribution and nominal catch- per-unit-effort. A total 244 ton catch of sharks was recorded, consisted of 13 species, with an average catch of 9.5 tonnes/month and average CPUE (Vessel Catch/Day) were 12.87 kg/days. The greatest number of species caught with drift gillnet was from Family Alopidae (pelagic and bigeye thresher). Length frequency distribution of Alopias pelagicus from 55 to 185 cmFL (SD± 15.33) and for Alopias superciliosus ranged from 90 to 268 cmFL (SD± 27.05). INTRODUCTION Gillnetting is commonly referred to a passive fishing method, i.e. the gear itself is more or less stationary relative to the fish, operated by way put on the migration path so that fish become captured by swimming into the net wall. A gillnet can hold the fish in one of three ways, i.e. -
Accused Persons Arrested in Kannur District from 19.04.2020To25.04.2020
Accused Persons arrested in Kannur district from 19.04.2020to25.04.2020 Name of Name of Name of the Place at Date & Arresting the Court Name of the Age & Address of Cr. No & Police Sl. No. father of which Time of Officer, at which Accused Sex Accused Sec of Law Station Accused Arrested Arrest Rank & accused Designation produced 1 2 3 4 5 6 7 8 9 10 11 560/2020 U/s 269,271,188 IPC & Sec ZHATTIYAL 118(e) of KP Balakrishnan NOTICE HOUSE, Chirakkal 25-04- Act &4(2)(f) VALAPATTA 19, Si of Police SERVED - J 1 Risan k RASAQUE CHIRAkkal Amsom 2020 at r/w Sec 5 of NAM Male Valapattanam F C M - II, amsom,kollarathin Puthiyatheru 12:45 Hrs Kerala (KANNUR) P S KANNUR gal Epidermis Decease Audinance 2020 267/2020 U/s KRISNA KRIPA NOTICE NEW MAHE 25-04- 270,188 IPC & RATHEESH J RAJATH NALAKATH 23, HOUSE,Nr. New Mahe SERVED - J 2 AMSOM MAHE 2020 at 118(e) of KP .S, SI OF VEERAMANI, VEERAMANI Male HEALTH CENTER, (KANNUR) F C M, PALAM 19:45 Hrs Act & 5 r/w of POLICE, PUNNOL THALASSERY KEDO 163/2020 U/s U/S 188, 269 Ipc, 118(e) of Kunnath house, kp act & sec 5 NOTICE 25-04- Abdhul 28, aAyyappankavu, r/w 4 of ARALAM SERVED - J 3 Abdulla k Aralam town 2020 at Sudheer k Rashhed Male Muzhakunnu kerala (KANNUR) F C M, 19:25 Hrs Amsom epidemic MATTANNUR diseases ordinance 2020 149/2020 U/s 188,269 NOTICE Pathiriyad 25-04- 19, Raji Nivas,Pinarayi IPC,118(e) of Pinarayi Vinod Kumar.P SERVED - A 4 Sajid.K Basheer amsom, 2020 at Male amsom Pinarayi KP Act & 4(2) (KANNUR) C ,SI of Police C J M, Mambaram 18:40 Hrs (f) r/w 5 of THALASSERY KEDO 2020 317/2020 U/s 188, 269 IPC & 118(e) of KP Act & Sec. -
Food from the Sea Page 1 Elder Quote: “Salmon Was Put up in Many
FOOD FROM THE SEA: SALMON CYCLE 3-5 (LESSON 7-9) Elder Quote: “Salmon was put up in many ways: smoked or air-dried, and cut up in little pieces and stuffed in a seal or sea lion stomach which had been dried, it was also salted. There is a little fish that you find under the rocks, we ate them while hunting. You find a rock which you can turnover and you generally will find a fish under it. They would smoke and dry the salmon after it came up the streams to spawn, it is not fat and it had to stop eating. The bright salmon are fat molds and turns rancid. But the ones from the streams have lost most of the fat, you smoke or dry them they get hard as a board.” Bobby A. Stamp (Born in 1926 to a French Canadian father and Dorothy Vlasoff from Nuchek. He moved to Chenega at the age of seven where he lived a subsistence lifestyle and was taught cultural values and lore by the village Elders. He died in 2005.) (Bobby Stamp p.8)i Grade Level: 3-5 Overview: Abundant salmon runs attracted the first settlers to the Chugach region. Careful observation of the timing and locations of the salmon life cycle stages allowed the Sugpiat and Eyak people to efficiently harvest and prepare them for consumption. Standards: AK Cultural: AK Content: CRCC: D1: Acquire in-depth cultural knowledge Science C (2): A student should L1: Students should understand the value through active participation and meaningful understand and be able to apply the concepts, and importance of the Sugt’stun language and interaction with Elders. -
A Survey of the Order Tetraodontiformes on Coral Reef Habitats in Southeast Florida
Nova Southeastern University NSUWorks HCNSO Student Capstones HCNSO Student Work 4-28-2020 A Survey of the Order Tetraodontiformes on Coral Reef Habitats in Southeast Florida Anne C. Sevon Nova Southeastern University, [email protected] This document is a product of extensive research conducted at the Nova Southeastern University . For more information on research and degree programs at the NSU , please click here. Follow this and additional works at: https://nsuworks.nova.edu/cnso_stucap Part of the Marine Biology Commons, and the Oceanography and Atmospheric Sciences and Meteorology Commons Share Feedback About This Item NSUWorks Citation Anne C. Sevon. 2020. A Survey of the Order Tetraodontiformes on Coral Reef Habitats in Southeast Florida. Capstone. Nova Southeastern University. Retrieved from NSUWorks, . (350) https://nsuworks.nova.edu/cnso_stucap/350. This Capstone is brought to you by the HCNSO Student Work at NSUWorks. It has been accepted for inclusion in HCNSO Student Capstones by an authorized administrator of NSUWorks. For more information, please contact [email protected]. Capstone of Anne C. Sevon Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science M.S. Marine Environmental Sciences M.S. Coastal Zone Management Nova Southeastern University Halmos College of Natural Sciences and Oceanography April 2020 Approved: Capstone Committee Major Professor: Dr. Kirk Kilfoyle Committee Member: Dr. Bernhard Riegl This capstone is available at NSUWorks: https://nsuworks.nova.edu/cnso_stucap/350 HALMOS -
Community Structure of Reef Fishes on a Remote Oceanic Island
CSIRO PUBLISHING Marine and Freshwater Research http://dx.doi.org/10.1071/MF14150 Community structure of reef fishes on a remote oceanic island (St Peter and St Paul’s Archipelago, equatorial Atlantic): the relative influence of abiotic and biotic variables Osmar J. LuizA,G, Thiago C. MendesB, Diego R. BarnecheA, Carlos G. W. FerreiraC, Ramon NoguchiD, Roberto C. Villac¸aB, Carlos A. RangelE, Joa˜o L. GaspariniF and Carlos E. L. FerreiraB ADepartment of Biological Sciences, Macquarie University, Sydney, NSW 2109, Australia. BDepartamento de Biologia Marinha, Universidade Federal Fluminense, Nitero´i, RJ, 24001-970, Brazil. CDepartamento de Oceanografia, Instituto de Estudos do Mar Almirante Paulo Moreira, Arraial do Cabo, RJ, 28930-000, Brazil. DPrograma de Po´s Graduac¸a˜o em Ecologia, Universidade Federal de Rio de Janeiro, Rio de Janeiro, RJ, 68020, Brazil. EProjeto Ilhas do Rio, Instituto Mar Adentro, Rio de Janeiro, RJ, 22031-071, Brazil. FDepartamento de Oceanografia e Ecologia, Universidade Federal do Espı´rito Santo, Vito´ria, ES, Brazil. GCorresponding author. Email: [email protected] Abstract. This study investigates the reef fish community structure of the world’s smallest remote tropical island, the St Peter and St Paul’s Archipelago, in the equatorial Atlantic. The interplay between isolation, high endemism and low species richness makes the St Peter and St Paul’s Archipelago ecologically simpler than larger and highly connected shelf reef systems, making it an important natural laboratory for ecology and biogeography, particularly with respect to the effects of abiotic and biotic factors, and the functional organisation of such a depauperate community. Boosted regression trees were used to associate density, biomass and diversity of reef fishes with six abiotic and biotic variables, considering the community both as a whole and segregated into seven trophic groups. -
Sharkcam Fishes
SharkCam Fishes A Guide to Nekton at Frying Pan Tower By Erin J. Burge, Christopher E. O’Brien, and jon-newbie 1 Table of Contents Identification Images Species Profiles Additional Info Index Trevor Mendelow, designer of SharkCam, on August 31, 2014, the day of the original SharkCam installation. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition by Erin J. Burge, Christopher E. O’Brien, and jon-newbie is licensed under the Creative Commons Attribution-Noncommercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/. For questions related to this guide or its usage contact Erin Burge. The suggested citation for this guide is: Burge EJ, CE O’Brien and jon-newbie. 2020. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition. Los Angeles: Explore.org Ocean Frontiers. 201 pp. Available online http://explore.org/live-cams/player/shark-cam. Guide version 5.0. 24 February 2020. 2 Table of Contents Identification Images Species Profiles Additional Info Index TABLE OF CONTENTS SILVERY FISHES (23) ........................... 47 African Pompano ......................................... 48 FOREWORD AND INTRODUCTION .............. 6 Crevalle Jack ................................................. 49 IDENTIFICATION IMAGES ...................... 10 Permit .......................................................... 50 Sharks and Rays ........................................ 10 Almaco Jack ................................................. 51 Illustrations of SharkCam -
Fishes of Terengganu East Coast of Malay Peninsula, Malaysia Ii Iii
i Fishes of Terengganu East coast of Malay Peninsula, Malaysia ii iii Edited by Mizuki Matsunuma, Hiroyuki Motomura, Keiichi Matsuura, Noor Azhar M. Shazili and Mohd Azmi Ambak Photographed by Masatoshi Meguro and Mizuki Matsunuma iv Copy Right © 2011 by the National Museum of Nature and Science, Universiti Malaysia Terengganu and Kagoshima University Museum All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without prior written permission from the publisher. Copyrights of the specimen photographs are held by the Kagoshima Uni- versity Museum. For bibliographic purposes this book should be cited as follows: Matsunuma, M., H. Motomura, K. Matsuura, N. A. M. Shazili and M. A. Ambak (eds.). 2011 (Nov.). Fishes of Terengganu – east coast of Malay Peninsula, Malaysia. National Museum of Nature and Science, Universiti Malaysia Terengganu and Kagoshima University Museum, ix + 251 pages. ISBN 978-4-87803-036-9 Corresponding editor: Hiroyuki Motomura (e-mail: [email protected]) v Preface Tropical seas in Southeast Asian countries are well known for their rich fish diversity found in various environments such as beautiful coral reefs, mud flats, sandy beaches, mangroves, and estuaries around river mouths. The South China Sea is a major water body containing a large and diverse fish fauna. However, many areas of the South China Sea, particularly in Malaysia and Vietnam, have been poorly studied in terms of fish taxonomy and diversity. Local fish scientists and students have frequently faced difficulty when try- ing to identify fishes in their home countries. During the International Training Program of the Japan Society for Promotion of Science (ITP of JSPS), two graduate students of Kagoshima University, Mr. -
Rosh Hashanah Platter $65 Include Fish Head, Apple & Honey, Carrots
Rosh Hashanah Platter $65 Include Fish Head, Apple & Honey, Carrots, Pomegranate Seeds Dips 8 oz. $6 16 oz. $11 Olive, Jalapeno, Guacamole, Olive Tapenade, Shrug Hummus: Traditional, Red Pepper, Beets, Tahini, Ambha Tahini Morrocan: Matbucha, Babaganoush, Tahini Babaganoush, Beet, Roasted Pepper, Carrot, Israeli, Roasted Eggplant, Corn, Chickpea, Marinated Olives, Tabbouleh w/Mint, International: Almond Quinoa, Pickles & Olives, Asian Cabbage, Cucumber, Green Peas, Cherry Tomato & Basil, Broccoli, Tomato-Bruschetta,Coleslaw, Green Salads 80 oz. $42 Caesar, Greek [Dairy] Baby Spinach: Hearts of Palms, Mango Julienne, Candied Walnuts & Dry Figs Mescaline: Grape Tomato, Cucumber, Burgundy Onion, Candy Pecans & Craisins Arugula: Butternut Squash, Cucumber, Candy Pecan & Dry Figs Kale: Jicama, Mixed Peppers, Cucumber, Scallions, Candy Pistachio & Dry Fruit Selection. Gnocchi Rainbow Chard: Heirloom Tomato, Mixed Beets, Sweet Potato, Crispy Onion, Endive: w/Pear & Candy Pecan Select Vinaigrette or Creamy Dressing 8 oz. $5 Vinaigrette: Balsamic, Lemon, Apple Cider, Ginger & Carrot, Olive Oil & Lemon Juice. Creamy: Balsamic, Pomegranate, Raspberry, Caesar, Miso, Saffron & Champagne, Bespoke Poke Bowl 80 oz. $70 Crab Poke Bowl: Brown Rice, Baby Arugula, Cucumber, Radish, Pickled Ginger, Cubes Mango, Shredded Crab, & Cilantro garlic sauce. Salmon Poke Bowl: Purple Coconut Rice, Endive, Peas, Heart of Palm, Jalapeno, Avocado, & Asian Dressing. Tuna Poke Bowl: Quinoa, Potato, Carrots, Crispy Onion, Scallions, Edamame, Seaweed, Toasted Sesame, & Ginger -
15 -ാം േകരള നിയമസഭ 1 -ാം സേ ളനം ന ചി ം ഇ ാ േചാദ ം നം . 138 07-06
15 -ാം േകരള നിയമസഭ 1 -ാം സേളനം ന ചിം ഇാ േചാദം നം. 138 07-06-2021 - ൽ മപടി് ളയിൽ തകർ േറാകൾ േചാദം ഉരം Shri M. V. Govindan Master ീ . സി േജാസഫ് (തേശസയംഭരണം ാമവികസനം എൈം വ് മി) (എ) (എ) 2018, 2019 വർഷിൽ ഉായ ളയിൽ 2018, 2019 വർഷളിൽ ഉായ ളയിൽ തകർ കർ ജിയിെല േറാകെട എം തകർ ാമീണ േറാകൾ എ; അവ 877 ആണ്. േറാകൾ് 109.236 േകാടി ഏെതാെ; എ േകാടിെട നാശനളാണ് പെട നാശനളാണ് ഉായിത്. േറാകൾ് ഉായിത്; ത ത േറാകൾക് 76.289181 േകാടി പ േറാകൾ് ഫ് അവദിിോ; ഉെിൽ അവദിി്. ത േറാകെടം എ ക ഏെതാം േറാകൾെ് അവദി കെടം വിശദാംശൾ യഥാമം വിശദമാേമാ; അബം I, II എിവയിൽ കാണാതാണ് . (ബി) ളയിൽ തകർ പല ാമീണ േറാകം (ബി) നവീകരിതിന് ഫ് അവദിാത് ളയിൽ തകർ ാമീണ േറാകൾ യിൽെിോ: ആയ നവീകരിതിനാവശമായ നടപടികൾ സീകരി നവീകരിതിനാവശമായ നടപടി വരികയാണ്. സീകരിേമാ? െസൻ ഓഫീസർ 1 of 1 LSGD DIVISION, KANNUR LSGD SUB DIVISION, TALIPARAMBA BLOCK PANCHAYATH LIST OF ROADS, CULVERTS & BRIDGES DAMAGED DURING FLOOD 2018 Name of Width of Road Name of Block Length of Road Width of Carriage way Sl No Name of Constituency Panchayath/Muncipality/C Name of Road, Bridge, Culvert, Building (in m) Amount Remarks Panchayath (in km) (in m) orporation RoW=Right of Way 0 1 2 3 4 5 6 7 ₹8 12 300 m concrere drain is proposed since there is no RoW greater than 3.0m & 1 Irikkoor Thaliparamba Udayagiri GP Anakkuzhi-Kappimala 0.3 3.00m ₹10,00,000 outlet available retarring less than 5.5m works are also to be arranged One culvert is to be constructed in the given RoW greater than 3.0m & chainage and road work for 2 Irikkoor Thaliparamba Udayagiri GP Mampoyil - Kanayankalpadi 1 3.00m ₹11,46,810 less than 5.5m the completely destroyed portions were arranged by GP Densily populated region RoW greater than 3.0m & majority of the dwellers 3 Irikkoor Thaliparamba Udayagiri GP Munderithatt - Thalathanni Road 1 3.00m ₹10,00,000 less than 5.5m belongs to Backward Community Concrete Drains,side RoW greater than 3.0m & protections works and pipe 4 Irikkoor Thaliparamba Udayagiri GP Kattappalli-Sreegiri-Mukkuzhi road 1.3 3.00m ₹5,00,000 less than 5.5m culverts are to be constructed. -
Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level
Asian Journal of Fisheries and Aquatic Research 9(1): 16-24, 2020; Article no.AJFAR.60650 ISSN: 2582-3760 Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level Suci Utami Nur Azizah1*, Junianto1, Iis Rostini1 and Rusky Intan Pratama1 1Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Bandung Sumedang Km 21, Jatinangor 45363, Indonesia. Authors’ contributions This work was carried out in collaboration among all authors. All authors read and approved the final manuscript. Article Information DOI: 10.9734/AJFAR/2020/v9i130150 Editor(s): (1) Dr. Matheus Ramalho de Lima, Federal University of Southern Bahia, Brazil. Reviewers: (1) N. S. Sampath Kumar, Vignan's Foundation for Science, Technology and Research (Deemed to be University), India. (2) Fidel Ulín-Montejo, Universidad Juárez Autónoma de Tabasco, Mexico. Complete Peer review History: http://www.sdiarticle4.com/review-history/60650 Received 27 June 2020 Accepted 02 September 2020 Original Research Article Published 11 September 2020 ABSTRACT This research aims to determine the appropriate level of the addition of mackerel fish head flavor powder to obtain the cilok most preferred by panelists. This research was conducted from September to December 2019 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences Universitas Padjadjaran. The method used is experimental with 4 treatment levels of adding mackerel fish head flavor powder that is 0%, 5%, 6%, and 7% of the amount of tapioca flour and wheat flour used. The parameters observed were the level of preference for appearance, aroma, texture, and taste of cilok. Based on the research results it can be concluded that the most preferred cilok was obtained from the treatment of adding mackerel fish head flavor powder as much as 6%. -
Training Manual Series No.15/2018
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CMFRI Digital Repository DBTR-H D Indian Council of Agricultural Research Ministry of Science and Technology Central Marine Fisheries Research Institute Department of Biotechnology CMFRI Training Manual Series No.15/2018 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual This is a limited edition of the CMFRI Training Manual provided to participants of the “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals” organized by the Marine Biotechnology Division of Central Marine Fisheries Research Institute (CMFRI), from 2nd February 2015 - 31st March 2018. Principal Investigator Dr. P. Vijayagopal Compiled & Edited by Dr. P. Vijayagopal Dr. Reynold Peter Assisted by Aditya Prabhakar Swetha Dhamodharan P V ISBN 978-93-82263-24-1 CMFRI Training Manual Series No.15/2018 Published by Dr A Gopalakrishnan Director, Central Marine Fisheries Research Institute (ICAR-CMFRI) Central Marine Fisheries Research Institute PB.No:1603, Ernakulam North P.O, Kochi-682018, India. 2 Foreword Central Marine Fisheries Research Institute (CMFRI), Kochi along with CIFE, Mumbai and CIFA, Bhubaneswar within the Indian Council of Agricultural Research (ICAR) and Department of Biotechnology of Government of India organized a series of training programs entitled “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals”.