THERE IS NOTHING QUITE LIKE WEDDINGS AT HADLEY’S CONTACT

Events Coordinator 03 6237 2999 [email protected] hadleyshotel.com.au Welcome.

A very warm welcome to Hadley’s Orient Hotel, especially as you explore our unique range of event spaces, menus and experiences. Since 1834 Hadley’s has stood in the heart of Hobart and today, she proudly owns her place as providing one of Tasmania’s most enduring and charming hospitality experiences.

It is my great honour to lead our team as we go about making every occasion at Hadley’s distinctive and memorable. We are so fortunate to work each day in the incredible spaces that make Hadley’s so special, and it is our pleasure to share them with everyone, particularly with those who appreciate authenticity and attention to detail. Our painstaking restoration is true to the magnificent Victorian era however we have added a few modern twists that make holding an event at Hadley’s a little more convenient than in Queen Victoria’s day! Tasmania is famous for world-class produce which means our Chef is spoilt by access to the very best ingredients. Whether it is during dinner service, traditional Afternoon Tea, breakfast or in our range of event catering options, you are sure to find food to look forward to. This is complimented by our elegant Orient Bar which is the perfect place to host your delegates, plan the next day or unwind after your event has been declared a success! I wish you the very best with organising your event, and on behalf of our whole team I welcome your interest in Hadley’s Orient Hotel. Contact Kind regards, EVENT COORDINATOR Ben Targett [email protected] CEO (03)6237 2999 hadleyshotel.com.au CONGRATULATIONS.HISTORY. Bridal Showers Our Afternoon Tea experience is the perfect setting for an elegant bridal shower. You and your guests can enjoy a selection of fine loose leaf teas accompanied by Hadley’s freshly baked signature scones, delicate sandwiches, delightful savouries and traditional Victorian-style sweet treats. The finest quality Noritake china complements exemplary service standards. From the hand- crafted wooden tea display menu, to the crisp white linen and the quaint sugar cubes – no detail is overlooked.

THE EXPERIENCE INCLUDES: • your own private room • white table linen seasonal BEVERAGE menu A seasonal beverage menu will be provided upon arrival. THE DAY. GETTING READY Book one of our elegantly styled hotel rooms or suites for that perfect, private place to prepare yourself before your ceremony or reception. We will make sure that your every need is met as you get ready to say ‘I do’. Located in the heart of Hobart’s CBD, Hadley’s is just a short stroll from local hairdressers and florists. IT’S IN THE Details

From the moment you wake up on your wedding day to when you farewell your guests, our dedicated Wedding Coordinator will help you plan every detail to perfection. Whether its helping you style your reception to selecting the perfect beverage package, we look forward to celebrating your special day with you, and turning it into an unforgettable one. The Ceremony

The elegance of our Atrium offers the perfect location for your ceremony, flooded with natural light and providing a stunning backdrop for you to share this once-in-a-lifetime occasion with your loved ones. Exclusive use for up to 110 guests in a combination of a seated and standing layout, inclusive use of our in-house sound system and personal signing table, use of our in-house lighting effects to complement your wedding colour scheme. The George Cartwright room is an ambient space with stunning décor to enhance your wedding ceremony or wedding reception. With natural light flooding in through the large windows and stunning heritage chandeliers this room offers a private space for up to 80 guests. Price on application. CELEBRATE. The Reception

At Hadley’s Orient Hotel we offer a selection of wedding reception experiences to cater for your special day. All of our Reception Experiences include: • Dedicated assistance from your personal Wedding Coordinator • Exclusive use of your chosen Reception space • Tables set with white linen cloths and napkins • Personalised keepsake menus • Dressed cake table and gift table • Lectern (if required) and in-house sound system with wireless microphone • Complimentary suite for the Bride and Groom on their wedding night which includes - in room complimentary sparkling wine and fudge, - fully cooked breakfast and late check-out the following morning EAT. KING TASMANIA’S ISLAND Beef

FINEST JANSZ Bass VINEYARD straight Sparkling Wine Scallops DALrymple VINEYARD Tasmania is renowned for some of the Pinot Noir world’s finest produce and we seek to Bay of celebrate that excellence in every meal. CAPE GRIM Fires Beef Cheese Head Chef, Simone Coley brings you an uncomplicated menu influenced by seasonal, fresh and local flavours. Scottsdale Freycinet Pork Vineyard Simone has crafted a menu that appeals to those who Chardonnay eat with their eyes first. At Hadley’s we strive to include quality Tasmanian produce in every dish. Parish “My cooking journey started in my mothers kitchen Reisling Wine which is where I was taught the art of cooking with COAL River passion. As the proud leader of the Hadley’s kitchen, Valley Cheese RANNOCH myself and the rest of our team are readily available to FARM assist you in making your wedding a day to remember”. Moo Brew Quail Cellar Door Pale Ale Kind regards, Simone Coley HUON HUON Executive Chef Valley AQUACULTURE Mushrooms Salmon cocktail package The Atrium is the perfect location for a HADLEY’S Package cocktail reception and can comfortably $55 per person accommodate up to 150 guests. For smaller weddings, we recommend the Boutique Package Leadlight Room or The George Cartwright $70 per person Room. Premium Package $75 per person All packages include: • Room hire • Use of inhouse audio visual equipment • Two-hour beverage service • Chef’s selection canapes (5 per person)

Dietary requirements can be catered for if notice given

* Current limits may differ and are subject to change due to COVID-19 restrictions Sit down dinner The combined Mary Hadley and Leadlight Two course menu rooms offer the perfect space for up to 120 guests for a seated dinner. $62.00 per person Entrée and main course, or main course The John Webb room can comfortably and dessert, served as alternate drop accommodate 80 guests for a seated dinner and the Leadlight room offers an intimate setting for up to 60 guests for a seated dinner. Three course menu For the Mary Hadley, Leadlight and John Webb $75.00 per person rooms we can provide a dance floor for an Entrée, main course and dessert, served additional charge depending on your final as alternate drop guest numbers. Optional Extras Entertainment in the form of a DJ or acoustic Three chef’s selection canapés per person musicians can also be accommodated via prior served as an amuse-bouche $12 per person arrangement with your Wedding Coordinator. Your wedding cake served as dessert with seasonal berries and cream or ice cream $10 per person feasting dinner Our feasting menu offers an opportunity for Three course menu a shared guest experience with the option of long banqueting tables for up to 100 guests in $85.00 per person the combined. Entrée, main course and dessert, served to each table on platters Mary Hadley and Leadlight rooms, or up to 120 guests when seated at round tables OPTIONAL EXTRAS The John Webb room can comfortably Three chef’s selection canapés per person accommodate 40 guests for a long table dinner, served as an amuse-bouche $12 per person or 80 guests seated dinner at round tables. The Leadlight room offers an intimate setting for up to 30 guests for a long table dinner, or 60 guests seated dinner at round tables. MENUS. SIT-DOWN DINNERS Available as a two course or three course option. Please select two options for each course to be served on an alternate drop basis

ENTREE MAIN COURSE Mediterranean tossed salad with couscous, Butternut squash soup finished Grilled blackened salmon, with coconut rice, garbanzo beans capsicum, kalamata olives, with crème fraiche (gf) steamed green beans and topped with red onion finished with feta cheese and lemon mango salsa (gfo) vinaigrette Potato and leek soup finished with crispy pancetta (gf) Herb crusted trevalla with grilled sweet potato, baby carrots, coconut lime sauce (gf) DESSERT Classic iceberg wedge salad topped with House made bread and butter pudding with chopped bacon, cherry tomatoes and a blue Slow cooked lemon chicken thighs, served with whiskey ice cream cheese dressing (gf ) (vo) asparagus and garlic butter potatoes (gf) Mini pavlova topped with Chantilly cream, fresh Tuna tartar with kimchi, shaved radish and rocket Stuffed turkey breast with cranberries and berries and berry coulis salad finished with a lemon vinaigrette pistachio nuts, buttered potatoes, Warm chocolate fondant, with chocolate ganache Pumpkin and feta cheese parcels with a miniature Dutch honey carrots and spiced apple cider glaze and vanilla ice cream (gfo) rocket and pear salad Five-spice roast pork striploin, with steamed Passionfruit cheesecake served with fresh berries Sweet potato crostini with pear, rosemary bok choy, rice and finished with bourbon and and berry coulis and shaved parmesan (gf ) (v) apple sauce. (gf) Flourless chocolate brownies served with vanilla Pumpkin and spinach risotto balls served with Slow braised lamb shanks (shoulder) with a citrus ice cream (gf) arrabiata (spicy Napoli) sauce, finished with and herb marinated couscous, green beans and shaved parmesan finished with red wine jus. Frangelico chocolate cups filled with chocolate mousse and hazelnuts (gf) Peppered fillet of beef with creamy mashed To share (choose one) potatoes, steamed greens and finished with a Cinnamon spiced poached pear drizzled with Antipasto, cheese, and seafood tier with a whisky au jus. (gf) chocolate ganache (gf )(v) premium selection of local cured meat, oysters, hot smoked salmon and Tasmanian cheese. Choice of 2 antipasto\cheese\seafood. (gfo) FEASTING DINNERS Please select two options for each course to be served on platters to the tables

ENTREE MAIN COURSE DESSERT Chicken roulade farced with olive tapenade and Slow cook lemon chicken thighs, served with Passionfruit cheesecake served with fresh berries sundried tomatoes served atop wilted spinach and asparagus and garlic butter potatoes (gf) and berry coulis finished with capsicum coulis (gf) Roasted beef sirloin with twice baked potatoes, Assorted macarons with flavour and colour Asian style mini salmon cakes served with an with honey carrots, cranberries and green beans, of your choice (gf) oriental slaw with red cabbage, seaweed, crispy with a caramelised onion gravy (gf) Coconut lemon lime cupcakes topped noodles, drizzled with siracha aioli (gfo) Brown sugar glazed salmon with a lemon pepper with a mascarpone frosting Antipasto, cheese, and seafood tier with a potato rosti, charred cherry tomatoes and finished Flourless chocolate brownies served premium selection of local cured meat, oysters, with lemon beurre blanc (gf ) (v) with cream (gf) hot smoked salmon and Tasmanian cheese. Five-spice roast pork striploin, with steamed Choice of 2 antipasto\cheese\seafood. (gfo) Sticky date pudding with caramel sauce bok choy, rice and finished with bourbon and Pumpkin and spinach risotto balls served with apple sauce (gf) House made bread and butter pudding arrabiata (spicy Napoli) sauce, finished with with custard Mediterranean tossed salad with couscous, shaved parmesan garbanzo beans capsicum, kalamata olives, Mini pavlova topped with Chantilly cream, red onion finished with feta cheese and fresh berries and berry coulis (gf) lemon vinaigrette DRINK. FAVORITE TIPPLE Whether you and your guests would like to finish off an all-day meeting with a celebratory beverage, or provide an alcoholic accompaniment to an event in our beautiful heritage rooms.

CASH BAR We can offer a staffed cash bar with a small range of pre-selected beverages for your guests to purchase.

BEVERAGES ON CONSUMPTION Depending on your event requirements we can tailor a selection of beverages for your guests to enjoy during your event.

A minimum spend of $300 on beverages may be applicable for both a cash bar and beverages on consumption.

Please see our event beverage list overleaf for you beverage selections.

We are also able to tailor a package to suit your requirements. Please chat to our team! EVENT BEVERAGE LIST For cash bar and beverages conconsumption.

SPARKLING rose BEERS AND CIDERS Glass Bottle Glass Bottle Bottle Tasmanian Icon Sparkling Rose 10 40 2020 Milton Pinot Noir Rose TAS 13 52 Boags Premium 8 Jansz Cuvée Brut NV TAS 13 52 2019 Rameau d’Or Provence Rose FRA 15 57 Boags Premium Light 6 42 Degrees South NV TAS 12 48 Moo Brew Mid 8 Nocton Rosé NV TAS 15 60 Moo Brew Pale 9 Josef Chromy Brut NV TAS 15 60 rED HBC Standard Mid Ale 9 Nocton NV TAS 15 60 HBC Harbourmaster Ale 9 Tasmanian Icon Pinot Noir TAS 10 40 Moores Hill Blanc de Blanc TAS 17 75 2018 Nocton Pinot Noir TAS 13 52 Delamere Cuvee Rose NV TAS 16 64 Lost Pippen Apple Cider 10 2018 Holm Oak Cabernet Merlot TAS 12 48 Franks Pear Cider 10 2016 42 Degrees South Cab Sauv TAS 14 56 WHITE Willie Smith Cider 12 2018 Goaty Hill Pinot Noir TAS 16 68 Tasmanian Icon Pinot Gris 10 40 2016 Freycinet Cabernet Merlot TAS 18 72 2019 Nocton Sauvignon Blanc TAS 11 44 2019 Holm Oak Shiraz TAS 18 72 Soft drinks and juices From 5 2019 Yangarra ‘Old Vine’ Grenache SA 14 62 2020 Holm Oak Pinot Gris TAS 12 48 2017 Frogmore Chardonnay TAS 14 55 2013 Mitchell ‘Sevenhill’ Cabe Sauv SA 14 60 2019 Josef Chromy Sauv Blanc TAS 14 56 2017 Schild ‘Ben Reserve’ Shiraz SA 16 64 2019 Freycinet Riesling TAS 16 56 2020 Derwent Estate Pinot Gris TAS 16 68 2016 Moorilla ‘Muse’ Chardonnay TAS 20 77

Subject to availability, vintages may vary.

BEVERAGE PACKAGES HADLEY’S PACKAGE Prices Per Person: One Hour 25 Two Hours 32 Three Hours 39 Four Hours 46 Five Hours 53

BEVERAGES AVAILABLE: Tasmanian Icon Sparkling Rose Tasmanian Icon Pinot Gris Tasmanian Icon Pinot Noir Boags Premium Boags Premium Light Soft drinks and juices BEVERAGES AVAILABLE: BEVERAGES AVAILABLE: Please select one sparkling: Please select one sparkling: Jansz Cuvée Brut NV TAS Josef Chromy Brut NV TAS 42 Degrees South NV TAS Nocton NV TAS Nocton Rosé NV TAS Moores Hill Blanc de Blanc TAS Delamere Cuvee Rose NV TAS Please select one white and one red wine: BOUTIQUE PACKAGE PREMIUM PACKAGE 2019 Nocton Sauvignon Blanc TAS Please select two white wines and two red wines: Prices Per Person: Prices Per Person: 2020 Holm Oak Pinot Gris TAS 2019 Josef Chromy Sauvignon Blanc TAS One Hour 35 One Hour 40 2017 Frogmore Chardonnay TAS 2019 Freycinet Riesling TAS Two Hours 45 Two Hours 50 2020 Milton Pinot Noir Rose TAS 2020 Derwent Estate Pinot Gris TAS Three Hours 55 Three Hours 65 2018 Nocton Pinot Noir TAS 2016 Moorilla ‘Muse’ Chardonnay TAS Four Hours 65 Four Hours 75 2018 Holm Oak Cabernet Merlot TAS Five Hours 75 Five Hours 85 2020 Milton Pinot Noir Rose TAS 2016 42 Degrees South Cabernet Sauvignon TAS 2019 Rameau d’Or Provence Rose FRA 2018 Goaty Hill Pinot Noir TAS Please select three beer or ciders: 2016 Freycinet Cabernet Merlot TAS Boags Premium 2019 Holm Oak Shiraz TAS Boags Premium Light 2019 Yangarra ‘Old Vine’ Grenache SA Moo Brew Mid 2013 Mitchell ‘Sevenhill’ Cabernet Sauvignon SA Moo Brew Pale 2017 Schild ‘Ben Reserve’ Shiraz SA Lost Pippen Apple Cider Franks Pear Please select three beers or ciders: Boags Premium Boags Premium Light HBC Standard Mid Ale HBC Harbourmaster Ale Subject to availability, vintages may vary. Willie Smith Cider We are also able to tailor a package to suit your requirements. SPACES. A space for all events Hadley’s Orient Hotel offers a selection of heritage- style event spaces including the George Cartwright Room, John Webb Room, Leadlight Room, Atrium and a dedicated Boardroom. Each space offers the charm of yester-year with original fittings and detail, providing a stunning backdrop for your event. Each space can be configured to include a convenient range of audio-visual presentation options. The GEORGE CARTWRIGHT ROOM The George Cartwright room is an ambient space with stunning décor to enhance your wedding ceremony or wedding reception. With natural light flooding in through the large windows and stunning heritage chandeliers this room offers a private space for up to 80 guests.

Theatre style 80 people Open-ended rounds 48 people Cocktail 80 people dinner 60 people Square metres 115 Length in metres 15.1 Width in metres 7.63 The John Webb Room The main gallery for the annual Hadley’s Art Prize, the John Webb room offers a ‘blank canvas’ for you to bring your wedding reception vision to life for up to 80 guests.

Theatre style 150 people Open-ended rounds 63 people Dinner 90 people Dinner WITH a dance floor 80 people Cocktail 90 people Square metres 140 Length in metres 12.3 Width in metres 11.73 Height in metres 3.7 The LeAdlight ROOM The Leadlight room with a stunning detailed ceiling and beaming natural light, the Victorian feel of the Leadlight room offers a private space for your ceremony or wedding reception of up to 70 guests.

Theatre style 80 people Open-ended rounds 42 people Dinner 60 people Dinner with A DANCE FLOOR 40 people Cocktail 70 people Square metres 110 Length in metres 15.8 Width in metres 7.65 Height in metres 3.9 Rooms and Suites Hadley’s offers 71 guest suites, all gracefully restored and adorned with Victorian-style furniture and fittings. Despite the heritage design, guest comfort has not been compromised. All rooms feature complimentary (unlimited) Wi-Fi and in-house movies, exclusive Appelles Apothecary bathroom products, individual air-conditioning, in-room safes, mini-bar, plus tea and coffee making facilities. We welcome the opportunity to assist with your accommodation requirements for friends and family, please contact your Wedding Coordinator to discuss requirements.

STAY. VISIT.

Photo: Liz Knox. Courtesy Tourism Tasmania our recommendations afternoon tea at hadley’s Enjoy Hadley’s unique Afternoon Tea experience. The delicious menu includes freshly baked Hadley’s signature scones, delicate finger sandwiches, sweet treats reminiscent of the Victorian-era and delightful savouries. Available 12.30pm - 4.00pm Friday to Sunday. Hadley’s happily cater for all dietary requirements. street eats @ frankO HORSE & CARRIAGE MONA Literally just around the corner and offering with afternoon tea The Museum of Old and New Art funky stalls with street food menus starring This tour departs at 1pm on Fridays. Guests (MONA) is an art museum located within Tasmania’s rich and abundant food offerings, will be seated for Afternoon Tea at Hadley’s the Moorilla winery on the Berriedale dishes can be perfectly paired with a local craft by 2.00pm. Enjoy being picked up from outside peninsula in Hobart, Tasmania, Australia. beer, cider, spirit or cold climate wine. Hadley’s by your guides then sit back and enjoy Catch a ferry or mini bus to MONA, an exclusive 45 minute horse and carriage tour located and easy 10 minute walk from through Hobart, Salamanca and the Battery Hadley’s. Point area.

We also have a Things To Do page on our website which can provide you with more options. TERMS & CONDITIONS

CONFIRMATION CANCELLATIONS DURATION & FINISHING TIMES To ensure the smooth running of your wedding Cancellations must be made in writing to the A maximum duration of 5.5 hours for a Dinner reception, we require a deposit of $1,000 within Wedding Coordinator. Reception will apply, and the Organiser agrees four (4) weeks of the reservation being made. to have all guests, invitees and others vacate No cancellation fee will apply if a minimum of The date upon which we require this deposit to the reception venue at the agreed completion 6 months’ notice is provided from the date of the be paid will be specified in a formal letter to you. time. Please note that the service of alcohol for a reception. If this deposit is not received within the agreed wedding reception will cease at 22:30hrs, for the time, Hadley’s Orient Hotel reserves the right to A full refund of deposit/bond will be granted. comfort of in-house guests. release your reservation and re-book the reception Cancellation made between 4 and 6 months from venue. This deposit will act as a bond, which is the date of the wedding will result in the full FINAL DETAILS withheld and refunded to you within seven (7) deposit/bond being forfeited, to the value Final numbers must be confirmed at least days after the wedding reception upon approval of $1,000. five (5) working days prior to your wedding from Hadley’s Orient Cancellation within 4 months prior to the date of with your Wedding Coordinator. Hotel that the Terms & Conditions have been the wedding will result in the full deposit/bond fully adhered to. being forfeited, to the value of $1,500. ENTERTAINMENT Cancellation within 14 days prior of the wedding Please note that due to noise restrictions and PAYMENT SCHEDULE will result in the a total amount of $2,000 being comfort of in-house guests, we are unable Deposit/bond of $1,000 is required to be retained as a cancellation fee. to permit a band to perform within the paid within four (4) weeks of the reservation reception venue. Upon confirmation of your being made. Cancellation within seven (7) days prior will entertainment, an Entertainers Agreement, result in all monies paid being forfeited. outlining details on noise control and Full pre-payment is required 14 days prior to entertainer’s refreshments, will need to be your wedding. signed and returned by your.

34 Murray Street, Hobart Phone (03) 6237 2900 Email [email protected] hadleyshotel.com.au