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View Wedding Compendium THERE IS NOTHING QUITE LIKE WEDDINGS AT HADLEY’S CONTACT Events Coordinator 03 6237 2999 [email protected] hadleyshotel.com.au Welcome. A very warm welcome to Hadley’s Orient Hotel, especially as you explore our unique range of event spaces, menus and experiences. Since 1834 Hadley’s has stood in the heart of Hobart and today, she proudly owns her place as providing one of Tasmania’s most enduring and charming hospitality experiences. It is my great honour to lead our team as we go about making every occasion at Hadley’s distinctive and memorable. We are so fortunate to work each day in the incredible spaces that make Hadley’s so special, and it is our pleasure to share them with everyone, particularly with those who appreciate authenticity and attention to detail. Our painstaking restoration is true to the magnificent Victorian era however we have added a few modern twists that make holding an event at Hadley’s a little more convenient than in Queen Victoria’s day! Tasmania is famous for world-class produce which means our Chef is spoilt by access to the very best ingredients. Whether it is during dinner service, traditional Afternoon Tea, breakfast or in our range of event catering options, you are sure to find food to look forward to. This is complimented by our elegant Orient Bar which is the perfect place to host your delegates, plan the next day or unwind after your event has been declared a success! I wish you the very best with organising your event, and on behalf of our whole team I welcome your interest in Hadley’s Orient Hotel. Contact Kind regards, EVENT COORDINATOR Ben Targett [email protected] CEO (03)6237 2999 hadleyshotel.com.au CONGRATULATIONS.HISTORY. Bridal Showers Our Afternoon Tea experience is the perfect setting for an elegant bridal shower. You and your guests can enjoy a selection of fine loose leaf teas accompanied by Hadley’s freshly baked signature scones, delicate sandwiches, delightful savouries and traditional Victorian-style sweet treats. The finest quality Noritake china complements exemplary service standards. From the hand- crafted wooden tea display menu, to the crisp white linen and the quaint sugar cubes – no detail is overlooked. THE EXPERIENCE INCLUDES: • your own private room • white table linen seasonal BEVERAGE menu A seasonal beverage menu will be provided upon arrival. THE DAY. GETTING READY Book one of our elegantly styled hotel rooms or suites for that perfect, private place to prepare yourself before your ceremony or reception. We will make sure that your every need is met as you get ready to say ‘I do’. Located in the heart of Hobart’s CBD, Hadley’s is just a short stroll from local hairdressers and florists. IT’S IN THE Details From the moment you wake up on your wedding day to when you farewell your guests, our dedicated Wedding Coordinator will help you plan every detail to perfection. Whether its helping you style your reception to selecting the perfect beverage package, we look forward to celebrating your special day with you, and turning it into an unforgettable one. The Ceremony The elegance of our Atrium offers the perfect location for your ceremony, flooded with natural light and providing a stunning backdrop for you to share this once-in-a-lifetime occasion with your loved ones. Exclusive use for up to 110 guests in a combination of a seated and standing layout, inclusive use of our in-house sound system and personal signing table, use of our in-house lighting effects to complement your wedding colour scheme. The George Cartwright room is an ambient space with stunning décor to enhance your wedding ceremony or wedding reception. With natural light flooding in through the large windows and stunning heritage chandeliers this room offers a private space for up to 80 guests. Price on application. CELEBRATE. The Reception At Hadley’s Orient Hotel we offer a selection of wedding reception experiences to cater for your special day. All of our Reception Experiences include: • Dedicated assistance from your personal Wedding Coordinator • Exclusive use of your chosen Reception space • Tables set with white linen cloths and napkins • Personalised keepsake menus • Dressed cake table and gift table • Lectern (if required) and in-house sound system with wireless microphone • Complimentary suite for the Bride and Groom on their wedding night which includes - in room complimentary sparkling wine and fudge, - fully cooked breakfast and late check-out the following morning EAT. KING TASMANIA’S ISLAND Beef FINEST JANSZ Bass VINEYARD straight Sparkling Wine Scallops DALrymple VINEYARD Tasmania is renowned for some of the Pinot Noir world’s finest produce and we seek to Bay of celebrate that excellence in every meal. CAPE GRIM Fires Beef Cheese Head Chef, Simone Coley brings you an uncomplicated menu influenced by seasonal, fresh and local flavours. Scottsdale Freycinet Pork Vineyard Simone has crafted a menu that appeals to those who Chardonnay eat with their eyes first. At Hadley’s we strive to include quality Tasmanian produce in every dish. Parish “My cooking journey started in my mothers kitchen Reisling Wine which is where I was taught the art of cooking with COAL River passion. As the proud leader of the Hadley’s kitchen, Valley Cheese RANNOCH myself and the rest of our team are readily available to FARM assist you in making your wedding a day to remember”. Moo Brew Quail Cellar Door Pale Ale Kind regards, Simone Coley HUON HUON Executive Chef Valley AQUACULTURE Mushrooms Salmon cocktail package The Atrium is the perfect location for a HADLEY’S Package cocktail reception and can comfortably $55 per person accommodate up to 150 guests. For smaller weddings, we recommend the Boutique Package Leadlight Room or The George Cartwright $70 per person Room. Premium Package $75 per person All packages include: • Room hire • Use of inhouse audio visual equipment • Two-hour beverage service • Chef’s selection canapes (5 per person) Dietary requirements can be catered for if notice given * Current limits may differ and are subject to change due to COVID-19 restrictions Sit down dinner The combined Mary Hadley and Leadlight Two course menu rooms offer the perfect space for up to 120 guests for a seated dinner. $62.00 per person Entrée and main course, or main course The John Webb room can comfortably and dessert, served as alternate drop accommodate 80 guests for a seated dinner and the Leadlight room offers an intimate setting for up to 60 guests for a seated dinner. Three course menu For the Mary Hadley, Leadlight and John Webb $75.00 per person rooms we can provide a dance floor for an Entrée, main course and dessert, served additional charge depending on your final as alternate drop guest numbers. Optional Extras Entertainment in the form of a DJ or acoustic Three chef’s selection canapés per person musicians can also be accommodated via prior served as an amuse-bouche $12 per person arrangement with your Wedding Coordinator. Your wedding cake served as dessert with seasonal berries and cream or ice cream $10 per person feasting dinner Our feasting menu offers an opportunity for Three course menu a shared guest experience with the option of long banqueting tables for up to 100 guests in $85.00 per person the combined. Entrée, main course and dessert, served to each table on platters Mary Hadley and Leadlight rooms, or up to 120 guests when seated at round tables OPTIONAL EXTRAS The John Webb room can comfortably Three chef’s selection canapés per person accommodate 40 guests for a long table dinner, served as an amuse-bouche $12 per person or 80 guests seated dinner at round tables. The Leadlight room offers an intimate setting for up to 30 guests for a long table dinner, or 60 guests seated dinner at round tables. MENUS. SIT-DOWN DINNERS Available as a two course or three course option. Please select two options for each course to be served on an alternate drop basis ENTREE MAIN COURSE Mediterranean tossed salad with couscous, Butternut squash soup finished Grilled blackened salmon, with coconut rice, garbanzo beans capsicum, kalamata olives, with crème fraiche (gf) steamed green beans and topped with red onion finished with feta cheese and lemon mango salsa (gfo) vinaigrette Potato and leek soup finished with crispy pancetta (gf) Herb crusted trevalla with grilled sweet potato, baby carrots, coconut lime sauce (gf) DESSERT Classic iceberg wedge salad topped with House made bread and butter pudding with chopped bacon, cherry tomatoes and a blue Slow cooked lemon chicken thighs, served with whiskey ice cream cheese dressing (gf ) (vo) asparagus and garlic butter potatoes (gf) Mini pavlova topped with Chantilly cream, fresh Tuna tartar with kimchi, shaved radish and rocket Stuffed turkey breast with cranberries and berries and berry coulis salad finished with a lemon vinaigrette pistachio nuts, buttered potatoes, Warm chocolate fondant, with chocolate ganache Pumpkin and feta cheese parcels with a miniature Dutch honey carrots and spiced apple cider glaze and vanilla ice cream (gfo) rocket and pear salad Five-spice roast pork striploin, with steamed Passionfruit cheesecake served with fresh berries Sweet potato crostini with pear, rosemary bok choy, rice and finished with bourbon and and berry coulis and shaved parmesan (gf ) (v) apple sauce. (gf) Flourless chocolate brownies served with vanilla Pumpkin and spinach risotto balls served with Slow braised lamb shanks (shoulder) with a citrus ice cream (gf) arrabiata (spicy Napoli) sauce, finished with and herb marinated couscous, green beans and shaved parmesan finished with red wine jus. Frangelico chocolate cups filled with chocolate mousse and hazelnuts (gf) Peppered fillet of beef with creamy mashed To share (choose one) potatoes, steamed greens and finished with a Cinnamon spiced poached pear drizzled with Antipasto, cheese, and seafood tier with a whisky au jus.
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