Menu the Cook and Baker

Total Page：16

File Type：pdf, Size：1020Kb

menu The Cook and Baker DRINKS SAVOURY Single Origin Organic Coffee, Savoury Tarts (seasonally inspired selections) Hot Chocolate & a range of Organic Teas Caramelised Onion, Fetta, Roasted Pumpkin (v) Cold Pressed Orange Juice Bacon, Egg, Cherry tomato Cold Pressed Apple Juice Zucchini, Asparagus, Pea, Mint, Goats Cheese (v) Lemon, Ginger & Honey tonic Roasted Cauliflower, Cheese, Spinach (v) Organic Sparkling Juices Pies Traditional Old School Milkshakes Mince & cheese Beef & Ale BREAKFAST (available all day) Chicken, Mushroom, Tarragon Ratatouille (v) Soy & Linseed, White Sourdough toast served w/ jams, peanut butter, Old Fashioned Sausage rolls vegemite or honey Pies & Sausage Rolls are served with our House made Granola (gf) served house made tomato sauce w/ Greek Yoghurt, Berries Frittata Savoury Scone – Cheddar, Sweetcorn, Shallot (w/ Bacon – weekend only) Roasted Fennel, Potato, Spinach, Caramelised Onion (v) Croque Madame Mushroom, Sweet Potato, Sage, Parmesan (v, gf) Breakfast Bar Bacon & Egg Buttie SANDWICHES Brioche sweet – Nutella or Cinnamon Sugar Cheese Toastie w/ Bread & Butter pickles (v) Jerk Chicken, Cabbage, Fennel Slaw, Croissants Lemon/Lime aioli Plain Tomato Bocconcini, Rocket, Basil dressing (v) Ham & Gruyere Roast Pork, Apple Slaw, Rocket Chocolate Tuscan Tuna, Olives, Potato, Capers, Sundried Almond (weekend only) Tomatoes, Basil, Ailoi (v) Almond, Chocolate & Marmalade (weekend only) Smoked Salmon, Dill, Caper, Lemon Broccoli, Eschallot Schmear (v) “Rueben” New York Classic Old Fashioned Ribbon Sandwiches menu The Cook and Baker WHOLE CAKES SOMETHING SWEET Individual, We have a delightful selection of Slices, Cookies & 6” (Serves 6-8) Cakes along with daily specials that our bakers are 8” (Serves 8-12+) inspired to create each day. Check out our instagram 10” (Serves 12-16+) page for daily updates. Flourless Chocolate Fudge Cake (gf/nf) Chocolate & Salted Caramel Brownie Lemon Drizzle cake (gf) Salted Caramel Slice White Chocolate Raspberry Cheesecake Ginger crunch Flourless Mandarin Marmalade Cake (gf,df) Lolly Cake Carrot, Walnut, Pineapple Cake Raw Date Brownie balls Red Velvet Cake Custard Tarts (weekend only) Afghan chocolate crunch Seasonal Fruit Tarts Louise slice Apple, Almond, Honey Coconut Slice Seasonal Plum Lamingtons Passionfruit, White chocolate w/ passionfruit curd and cream Dark Chocolate w/ raspberry vanilla jam (v) vegetarian and cream (gf) gluten free (nf) nut free Signature Donuts (df) dairy free Jam & Vanilla (mini & regular) Cinnamon Rapadura Sugar (mini & regular).

Copy Link

Recommended publications

Food Consumption Impact Datasets – Questions and Answers
v Food Consumption Impact Datasets – Questions and Answers Farm-to-Fork & Farm-to-Retail Datasets DATE: 19-6-2020 Blonk Consultants helps companies, governments and civil society organisations put sustainability into practice. Our team of dedicated consultants works closely with our clients to deliver clear and practical advice based on sound, independent research. To ensure optimal outcomes we take an integrated approach that encompasses the whole production chain. Title Food Consumption Impact Datasets – Questions and Answers Date 19-6-2020 Place Gouda, NL Authors Mike van Paassen Blonk Consultants Roline Broekema Blonk Consultants Laura Wolf Blonk Consultants Blonk Consultants (+31) 0182 579970 Gravin Beatrixstraat 34 www.blonkconsultants.nl 2805 PJ Gouda [email protected] Contents The Food Consumption Impact Datasets – Q&A..................................................................................................... 2 1. What are the Food Consumption Impact Datasets and what can I use them for? ........................................ 2 How am I allowed to use the datasets? ......................................................................................................... 2 2. In which formats are the datasets available? ................................................................................................. 3 3. What are the differences between the Farm-to-Fork and Farm-to-Retail datasets? .................................... 3 System Boundaries ........................................................................................................................................
[Show full text]
OMA Halal Certified Products As 2012 Milk,Dairy Ice Cream and Cream MANUFACTURER NAME of PRODUCT(S)
OMA Halal Certified Products as 2012 Milk,Dairy Ice Cream and Cream MANUFACTURER NAME OF PRODUCT(S) ALASKA ALPINE FULL CREAM MILK ALASKA POWDERED MILK DRINK ALASKA CREAMA ALL-PURPOSE CREAM ALASKA CONDENSADA (TIN CAN) ALASKA CONDENSADA (TETRA BRIK) ALASKA EVAPORADA (TIN CAN) ALASKA EVAPORADA (TETRA BRIK) ALASKA EVAPORATED FILLED MILK (TIN CAN) ALASKA EVAPORATED FILLED MILK (TETRA BRIK) ALASKA YOGHURT DRINK REFRESHINGLY GREEN APPLE ALASKA YOGHURT DRINK REFRESHINGLY ORANGE ALASKA YOGHURT DRINK REFRESHINGLY BLUEBERRY ALASKA YOGHURT DRINK REFRESHINGLY STRAWBERRY ALASKA CHOCO CHOCOLATE MILK DRINK ALASKA SWEET MILK SWEET MILK DRINK ALASKA SWEETENED CONDENSED FILLED MILK (TIN CAN) ALASKA SWEETENED CONDENSED FILLED MILK (TETRA BRIK) MILK MAID FULL CREAM CONDENSED MILK (TIN CAN) MILK MAID FULL CREAM CONDENSED MILK (TETRA BRIK) ALPINE STERILIZED FULL CREAM MILK DRINK RECONSTITUTED (TIN CAN) ALPINE STERILIZED FULL CREAM MILK DRINK RECONSTITUTED (TETRA BRIK) KREM-TOP COFFEE CREAMER COW BELL CONDENSADA CARNATION EVAP CARNATION CONDENSADA CARNATION EVAP EXTRA (TIN CAN) LIBERTY CONDENSADA (TETRA BRIK) LIBERTY CONDENSADA (TIN CAN) TEA POT EXTRA (TETRA BRIK) SUPREME (MADE FROM FRESH CARABAO’S MILK) ALMONDS 'N CHIPS ATIS DELIGHT BLUEBERRY CHEESECAKE CHEESE CHOCO PEANUT CHOCOLATE CASHEW CHOCOLATE CRUNCH COFFEE CRUMBLE COOKIES 'N CREAM DARK CHOCOLATE DURIAN ARCE FOODS GREEN TEA MACAPUNO MACAPUNO CON NANCA MANDARIN ORANGE PISTACHIO ROCKY ROAD STRAWBERRY BANANA UBE MACAPUNO CLASSIC (MADE FROM FRESH CARABAO’S MILK) AVOCADO CHOCOLATE COFFEE MANGO NANCA STRAWBERRY
[Show full text]
How Have Our Cookbooks Changed Over Time, and What Do They Show of Our Culinary Identity? a Content Analysis of New Zealand Baking Resources
“Unique tales of home and nation”1: How have our cookbooks changed over time, and what do they show of our culinary identity? A content analysis of New Zealand baking resources. by Rohan Margaret Reilly Submitted to the School of Information Management, Victoria University of Wellington in partial fulfilment of the requirements for the degree of Master of Information Studies February 2018 Rohan Reilly 300329775 Abstract This selected annotated bibliography describes baking cookbooks published in print in New Zealand. A qualitative content analysis investigates how New Zealand baking recipes and cookbooks have evolved, and how our national culinary identity may be illustrated by them. Only cookbooks with 15 or fewer non-baking recipes were considered for selection, with the resulting titles published between circa 1910 and 2016. Detailed annotations describe chapter headings, advertisements, instructional sections, recipe comments, and ingredients of note. Selected recipe examples are given, in particular traditional ‘Kiwi’ dishes. Details of the physical object – the format, design, inclusion or lack of images – is discussed also. Manufacturer’s publications, wartime substitutions, microwave technology, and nostalgic stylings are all observed, and the growing influence of international flavours, food personalities, and health considerations are all apparent. Once small flimsy booklets, baking cookbooks are now usually large with hard covers, featuring individual recipe pages, accompanying colour photography, and commentary by the author. Alongside international dishes like Panforte and Madeleines and diet-specific options, the ubiquity of Anzac Biscuits, Afghans, Ginger Crunch, Pikelets, Louise Cake, Caramel Slice, Gingernuts, Belgium Biscuits and Pavlova throughout the decades demonstrates their part in our culinary identity. KEYWORDS: BAKING, COOKBOOKS, RECIPES, NEW ZEALAND 1Pilchner, 1995, p.
[Show full text]
FDA Philippines - Prohibited Items
FDA Philippines - Prohibited Items A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U.
[Show full text]
Retail Price List 2021
Everything we supply is Gluten Free Retail Price List 2021 Nothing contains soy flour or Ordering Information sesame except where noted Goods are baked per order, for same day service in the CHCH all of our products contain soy area, orders must be received by 10pm the day prior. lecithin Courier cost in ChCh City is $9.50, Outer ChCh $10.00- EF means Egg Free, DF means Dairy Free $11.50, S. Island is $16.00, N. Island delivery prices is $32.00. No Rural Deliveries, but we should chat :-). Sorry, no EF DF Breads and Buns and Things Price weekend deliveries. Bagels: Cheese 3pk $8.40 P Bagels: Plain, Poppy, Pumpkin, Sesame 3pk $8.40 Place orders using phone, email or via the website. P Burger Buns 4pk (9.5cm) $6.40 Prices are inclusive of GST and are subject to change P Burger Buns: Multigrain 4pk (9.5cm) $6.50 P Burger Buns: Lg Sesame 4pk (12cm) $8.40 Our Slices Price P P Crumpet 4pk $3.40 Handy 2 Pack $6.00 P Flat Wraps 2pk $4.00 Flavours available: Flatbread: Cheese & Pesto $5.00 ● Blackforest ● Caramallow P Focaccia-Olive & Feta $5.00 ● Caramel Delight ● Rocky Road (EF DF) Garlic & Cheese Twist $5.50 ● Citrus ● Coffee Walnut P Garlic Bread 2pk $4.00 ● Ginger ● Loaf - Bacon & Cheese $7.50 Loaf - Cheese $8.00 Loaf - Cracked Pepper & Cheese $7.00 P Loaf - Date & Walnut $7.00 EF DF Savoury Bits Price P Loaf - Fruit $7.40 Bacon Gap Filler $4.00 P Loaf - Garlic & Herb $7.00 Family Pie- Mince, Steak, Bac & P Loaf - Hearty Dark $7.00 $14.00 Egg, Chicken P Loaf - Megaseed $7.50 P Loaf - Multigrain contains sesame $7.00 P P Hotdogs Large 4pk
[Show full text]
Z Shop Know Your Stuff Nutritional Information 29 July 2021
Nutritional Information This document contains information on the products we sell in the Food and Coffee zone* Hot Cabinet Hot Cabinet Cold Cabinet Chicken cordon bleu Gourmet vegan mexi cheese pie Choc & peanut mini bite (vegan) Chicken & herb sausage roll Gourmet scotch fillet pie Vanilla custard slice Chicken tenders - buttermilk Gourmet Italian meatballs pie Chicken tenders - coconut & chilli/Spicy Gourmet smoked chicken pie Chicken tenders - Nashville Gourmet lamb & pinot pie Chicken tenders - panko & quinoa Chicken tenders - southern style Classic mince pie Iced Drinks and Classic mince & cheese pie Ambient Cabinet Smoothies Classic steak & cheese pie Banana, date and berry muffin Acai banana smoothie (vegan) Classic steak, bacon & cheese pie Caramel slice Tropical smoothie (vegan) Coconut kumara & lemongrass curry pie (vegan) Carrot cake muffin Banana berry smoothie Gourmet bacon & egg pie Choc crème filled donut Choc berry smoothie Gourmet New York pepper steak pie Choc caramel brownie Chocolate frappe Gourmet butter chicken pie Custard crème filled donut Coffee frappe Gourmet chana masala pie (vegan) Coffee walnut slice Iced coffee Gourmet pepper ‘shroom pie (vegan) Cookie caramel slice Jersey caramel iced coffee Ham, cheese & onion toastie Cookie dough brownie Mocha frappe Kransky roll Double chocolate muffin Lasagne toppa Ginger oat slice Mac & cheese toppa Lolly cake Mac & cheese gourmet pie Mini caramel bite Potato top pie Mini caramel shortcake Sausage roll Mini salted caramel brownie Sausage roll (vegan) Rasp & white chocolate muffin Sausages Raspberry filled donut Spicy bratwurst Triple choc cookie Spinach & feta roll Triple berry muffin Ultimate ham & cheese toastie Vegan nut & seed slice *this document includes unpackaged finished products only.
[Show full text]
Louisiana Fur & Wildlife Festival Cookbook Recipe
LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs.
[Show full text]
CAKE STALL RECIPE IDEAS Please Bag Or Use Clearly Named Containers Which You Can Collect Later, Most Items Will Be Re-Boxed Or Put Onto Trays and Bagged to Seal
CAKE STALL RECIPE IDEAS Please bag or use clearly named containers which you can collect later, most items will be re-boxed or put onto trays and bagged to seal. If you would rather donate ingredients for the baking this is appreciated, every little bit helps. HONEY BAR: 60g honey, 85g sugar, 120g butter, 5C rice bubbles. In a pot melt honey, butter and sugar. Boil gently for 3 minutes. Put rice bubbles in a large bowl. Pour honey mixture over and stir well. Press into a tin of your choice. Cut while still warm. CHOCOLATE CHIP BISCUITS: (large recipe) 500g butter, 1C sugar, 1 tin condensed milk, 4tsp vanilla, 6C flour, 4tsp baking powder, 1 pack chocolate chips. Cream Butter and Sugar. Add condensed milk and vanilla. Mix well. Gradually add sifted flour, and baking powder. Lastly add chocolate chips. Roll into balls and press with a fork. Bake 180C for 15 mins. CARROT CAKE: 1C wholemeal flour, 1C white flour, 2tsp baking soda, 2C sugar, ½ tsp salt, 2tsp cinnamon, 125gm walnuts, 4 eggs, 3C grated carrot, 1C oil. Combine dry and wet ingredients. Bake 180C for 45 mins- 1 hour. Ice with cream cheese icing. LOLLY CAKE: 250g butter, 1 tin condensed milk, 180gm Eskimo lollies (cut into pieces), 2 packs malt biscuits, finely crushed. Desiccated coconut, to sprinkle. Grease and line a 27cm x 17cm slice tin. Melt butter and stir in condensed milk. Cool slightly. Add cut Eskimo lollies and crushed biscuits, mix until well combined. Firmly press into tin. Sprinkle with coconut and refrigerate overnight to set.
[Show full text]
Quadricentennial of Dutch-American Food
VOLUMEVOLUME XVI, XXX, NUMBER NUMBER 4 3 FALL SUMMER 2000 2014 Quarterly Publication of the Culinary Historians of Ann Arbor Quadricentennial of Dutch-American Food Part 2: The Great Lakes Region In this photo from about 1913, young women from the Second Christian Reformed Church of Grand Haven, MI, wear traditional Dutch clothes while raising funds for their private school. Photo: Second Christian Reformed Church. From Norma Lewis and Jay de Vries, Dutch Heritage in Kent and Ottawa Counties (Arcadia Publishing, 2009). REPAST VOLUME XXX, NUMBER 3 SUMMER 2014 The CSA movement began in Japan in the 1980s, where it C.H.A.A. WINTER MEETINGS was called Face of the Farmer. It has become popular even in urban or de-industrialized areas, including Detroit and southeastern Michigan. Conventional farms have also been influenced by a general, long-term trend toward more sustainable practices, such as land-use diversification. FORAGING FOR Richard and Deb emphasized that their priorities in growing food include healthfulness as well as flavor. They ORALS & ORELS measure Tantré’s sustainability according to a triple “bottom M M line”: environment, people, and finances. Instead of using Last Winter we were treated to a series of diverse and industrial fertilizers, which rely on finite resources such as engaging talks organized by CHAA Program Chair Laura petroleum and nitrates, they use composts and manures from Green Gillis. the immediate vicinity. Only about 40 of their 150 acres are cropped at any given time, rotating with pastured and fallow At our January 19 meeting, we heard a presentation by acres.
[Show full text]
8/21/2020 Description Size/Ea Price Cheese / Meat
8/21/2020 Description size/ea price Cheese / Meat/ Fish Dutch Cheese 01202 Baby Edam Cheese Ball (30oz) each $16.49 01204 Large Edam Cheese Ball (3 - 4 Lbs ea) lb* $7.69 01210 Mild Gouda Cheese lb* $6.99 01211 Spiced Gouda Cheese (Komijne) lb* $8.29 01212 Medium Gouda Cheese lb* $8.29 01213 Aged Gouda Cheese lb* $9.79 01214 Very Aged Gouda Cheese lb* $10.49 01215 Herb Gouda Cheese lb* $8.99 01216 Pepper Gouda Cheese lb* $9.99 01218 Natural Smoked Gouda Cheese lb* $8.99 01220 Leyden Chesse (Leidse) lb* $10.99 01221 Clove Cheese (Nagel) lb* $11.99 01222 Farmers Cheese (Boerenkaas) lb* $10.49 01223 Edam Cheese Loaf lb* $7.79 01224 Processed Smoked Gouda Cheese lb* $5.89 01226 Dutch Swiss Cheese (Maasdam) lb* $7.79 01227 Cream Cheese (Room Kaas) lb* $7.99 01228 Goat Cheese lb* $13.99 01229 Old Amsterdam Cheese lb* $15.99 01230 Basil & Garlic Gouda Cheese lb* $9.99 01233 "Dutch Girl" Brand Aged Goat Cheese lb* $14.99 01234 Walnut Gouda Cheese lb* $10.99 01236 Olive & Tomato Gouda Cheese lb* $9.69 01237 Ewephoria Matured Sheep Cheese lb* $14.99 01238 Slanke Anke Reduced Fat & Salt Gouda Cheese lb* $8.49 01240 Goat Cheese w/Herbs (nettles) lb* $14.99 01241 Landana Jersey Gouda lb* $8.79 01243 Mustard Seed Gouda Cheese lb* $8.99 01244 Gouda Cheese with Coconut Milk (Kokos) lb* $10.99 01250 Eru Goudkuipje Cheese Spread (Smeerkaas) 3.5oz $2.39 01251 Eru Goudkuipje Spiced Cheese Spread w/sambal (Smeerkaas) 3.5oz $2.49 01252 Eru Goudkuipje Pepper Cheese Spread (Smeerkaas) 3.5oz $2.89 01280 Mild Gouda Cheese - Sliced 5.2oz $3.29 01285 Edam Cheese - Sliced 5.2oz $3.29 *Cheese is sold by the pound (other than prepacked), 1 pound minimum.
[Show full text]
BIKOL DICTIONARY PALI LANGUAGE TEXTS: PHILIPPINES (Pacific and Asian Linguistics Institute) Howard P
BIKOL DICTIONARY PALI LANGUAGE TEXTS: PHILIPPINES (Pacific and Asian Linguistics Institute) Howard P. McKaughan Editor ii BIKOL DICTIONARY by Malcolm W. Mintz Open Access edition funded by the National Endowment for the Humanities / Andrew W. Mellon Foundation Humanities Open Book Program. Licensed under the terms of Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Inter- national (CC BY-NC-SA 4.0), which permits readers to freely download and share the work in print or electronic format for non-commercial purposes, so long as credit is given to the author. The license also permits readers to create and share de- rivatives of the work, so long as such derivatives are shared under the same terms of this license. Commercial uses require permission from the publisher. For details, see https://creativecommons.org/licenses/by-nc-sa/4.0/. The Cre- ative Commons license described above does not apply to any material that is separately copyrighted. Open Access ISBNs: 9780824878917 (PDF) 9780824878924 (EPUB) This version created: 17 May, 2019 Please visit www.hawaiiopen.org for more Open Access works from University of Hawai‘i Press. The work reported herein was performed pursuant to a contract with the Peace Corps, Washington, D. C. 20525. The opinions ex- pressed herein are those of the author and should not be con- strued as representing the opinions or policies of any agency of the United States government. Copyright © 1971 by University of Hawaii Press All rights reserved ACKNOWLEDGEMENTS My partner in collecting the information that appears in this dictionary was Jose Britanico and to him goes my sincerest thanks.
[Show full text]
Table S1. List of Food Items Identified As Key Factors to Assess Dietary GI/GL
Table S1. List of food items identified as key factors to assess dietary GI/GL. Food group Food item Potatoes Potatoes fried Potatoes sliced frozen unprepared Potatoes without skins boiled French fries Beverages Alcoholic beverages Beer Wine (red, white, rose) Sugar-sweetened beverages Soft drink with and without caffeine Ice tea Lemonade squash Dubbelfriss light Fruit drink concentrate (undiluted, diluted) Whey drink Taksi with sugar Juice drink (Dubbelfriss, Vruchtenfris, Tintelfruit, light) Juices Orange juice (fresh, pasteurized) Apple juice Fruit juice with >2 fruits Bread Rusks, crackers Crispbakes (plain, wholemeal) Crispbread wholemeal Toast Breads Bread brown wheat Bread wholemeal (with or without seeds) Bread multigrain (with or without seeds) Bread white (water- , milk-based) Roll white (soft, hard) Roll brown (soft, hard) Bun currant/raisin Croissant Pita Baguette white Bread crumbs Fruit Apple (with and without skin) Banana Orange Grapes Melon Kiwi fruit Apple sauce tinned Cakes and cookies Cake spiced Dutch (ontbijtkoek) Cake sponge Dutch (eierkoek) Cupcake iced Apple pie Dutch Biscuit (spiced, wholemeal, plain) Biscuit filled (with chocolate, fruit) Children’s biscuit average Chocolate chip cookie Cereals Muesli with fruit Muesli crunchy (plain, with fruit) Pasta plain boiled Rice boiled (white, brown) Vegetables Zucchini Cucumber Carrots Onion Pea garden Lettuce iceberg Sweet corn French beans Sweet pepper green Sandwich filling Peanut butter (with or without nut pieces) Chocolate spread (duo, hazelnut) Chocolate confetti
[Show full text]