Mezzaluna Menu 2017
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Mezzaluna menu A’la Carte Antipasti • Bruschetta piatto Veg – pickled vegetables, Genovese basil pesto, heirloom tomato, crumbled feta and crackers. Non veg – Prosciutto ham, Salami Milano, Smoked chicken, mozzarella, pistachio crust and marinated olives. • Spiedini di antipasti Antipasti skewers, salami Napoli, fresh mozzarella, tushita tomatoes and Genovese basil pesto. • Insalata di melone Parma, cantaloupe melons, pine nuts, rucola leaves and balsamic vinaigrette. • Tazze di funghi Filo Mushroom, porcini, mascarpone, filo cup and agro dolce. • Insalata caprina Pistachio crusted warm figs, kalamata, mixed greens and tushita cherry tomatoes. Soup • Pasta e fagioli Hearty vegetable soup, russet potatoes, penne, pesto and Grana spicco. • Zuppa di polpette Tuscan style meat ball soup, basil, fresh tomatoes with garlic herbed croutons. • Crema di fagioli misti Cream of mixed beans, hint of truffle oil and pecorino. • Gamberetti e spinaci orzo zuppa Shrimp, spinach and celery orzo, fresh roma, Genovese basil, Grana spicco. Pasta • Pici all’Amatriciana Homemade Pici pasta, streaky bacon, red onions, tushita tomatoes, fresh roma sauce. • Spaghettoni Bolognese Homemade spaghettoni pasta with fresh tenderloin ragout. • Fettuccine alla carbonara Homemade fresh pasta with crispy bacon, red onion, black pepper crushed, egg and pecorino. • Gamberi e finocchio Ravioli Prawn and fennel filled ravioli finished with flavouful creamy seafood bisque. • Agnolotti caprino e cipollina Agnolotti of goat cheese and chives with porcini cream sauce. • Spinaci e ravioli di ricotta Spinach and ricotta ravioli cooked in saffron and mascarpone cream sauce. • Spaghettoni arrabiatta Homemade fresh pasta with spicy fresh tomato and basil sauce. • Fagottini di zucca butternut pumpkin and ricotta fillet fagottini with sage and butter sauce. • Pollo e scarmoza Ravioli chicken and scarmoza filled ravioli with creamy thyme and sweet onion sauce. • Prosciutto e rucola appassito pansotti prosciutto ham, wilted arugula and mascarpone filled pansotti served with light tomato and basil sauce. Risotto • Rissotto alla milanese Saffron and chicken risotto with grana spicco • Risotto alla funghi Porcini , button mushrooms, thyme with grana spicco • Risotto alla primavera Mascarpone, grilled vegetables, fresh toamto and basil with grana spicco • Risotto alla pescatora Mixed seafood , fresh tomato sauce with grana spicco Pizza • Pizza del contadina Pizza with mushrooms and mixed grilled vegetables • Margherita Classic pizza with fresh tomato , basil and buffalo mozzarella • Quattro formaggio Four cheese pizza of grana spicco, buffalo mozzarella, Scarmoza and gorgonzola • Pizza alla crema di broccoli Cream of broccoli pizza, sliced onions and slow dried tomatoes • Agro dolce Pineapple, jalapeno, birds eye chilli oil, fresh tomato sauce and buffalo mozzarella • Fattoria sollevato pollo Grilled chicken, pickled jalapeno, bell peppers, kalamata, fresh tomato sauce and buffalo mozzarella • Pizza alla carbonara Crispy bacon, sliced onion, crushed black pepper, pecorino and fresh cream • Mediterranean Fresh tomato sauce, black olives, mixed seafood of calamari, prawns and fish • Vecchia Milano Rucola leaves, fresh cream, buffalo mozzarella and prosciutto di parma • La pizza salame misto Chef’s choice mixed cold cuts, fresh tomato and basil sauce and buffalo mozzarella Entrée • Pollo invotini Rolled breast of chicken served with wilted greens and rosemary roasted potatoes • john dory Parma wrapped John Dory with creamy spinach, fresh tomatoes • Misto di pesce intrecciata Grilled seafood platter of lobster, calamari, prawns, fish with fresh tomato , basil and mascarpone risotto • Saltimbocca parma wrapped fillet of tenderloin, beets mash, buttered broccoli, soil, pick pepper and sage jus • Filleto di manzo Slow cooked fillet of tenderloin, rosemary roasted potatoes, red cabbage dye • Costine d'agnello alla griglia Grilled succulent lamb chops, carrot and cumin coulis, olive dust • Costine di maiale Slow cooked pork spare ribs, garlic mash, apple cider jus, and saffron and thyme coulis Dessert • Tiramisu Traditional mascarpone mouse with savoiardi and espresso • Torta di lava cioccolato Chocolate molten lava, movenpick’s vanilla dream • Zabaglione al vino Eggs cooked in double boil, wine cream • Panna cotta pannacotta with seasonal fruit cream • Ravioli di cioccolato Chocolate ravioli filled with ricotta, chocolate chips with orange and cinnamon sauce • Classic cheese cake Mascarpone filled with berry coulis, • Selezione di gelati Movenpick Choice of movenpick ice cream .