Our Menu with the Participation of Jean Claude AIGUIER, Former Starred Chef Starters Our Starter Specialities

Our Menu with the participation of Jean Claude AIGUIER, former starred chef Starters Our Starter Specialities

Chef’s Soup of the Day (La Soupe du jour du Chef) �� 9,50 Thick vegetable soup, served with cream and grated Gruyere cheese.

French onion soup (House special) (La Soupe à l’oignon) �� 9,50 Served with croutons, grated Gruyere cheese and cheese toast.

Assorted Vegetable Crudités (Assortiment de crudités) �� 10,50 Assortment of fresh seasonal vegetables (such as white cabbage, red beetroot, celery, cucumbers, carrots, tomatoes, …)

The authentic home-made Vosgean Salad(La vraie Salade vosgienne maison) �� 13,50 Salad, bacon, potatoes, tomato, egg, onions, croutons

Charcuterie board (+3€ set meal) (La Planche de Charcuteries) ��18,50 Assortment of excellent artisan deli meats from our Butcher

Bouchée à la Reine de Liézey J-C AIGUIER style (+2€ set meal) ��17,50 Puff pastry, creamy poultry soup, poultry quenelles, veal sweetbread, mushroom, and chicken breast

Beetroot Carpaccio (Carpaccio de betteraves) �� 13,50 Grated cooked red beetroot with Vosgean chique (~cream cheese, shallots, chives) and fresh salad with wild garlic pesto

Smoked Trout salad and Trout Rillettes (+2€ set meal) (Salade à la Truite) ��17,50 Salad with pieces of smoked trout fillets and trout Rillettes from Frais Baril fish farm, served with whole-wheat toast from our baker.

12 French snails cooked in wild garlic (Cassolette de 12 escargots) �� 15,50 It is a variety of garlic that grows in the undergrowth; only the leaf is used.

made by our Pastry Chef Tourtes, Quiche and Pâté Lorrain from Liézey Liézey Pie (La Tourte de Liézey) �� 15,50 potato pie with melted Tomme cheese from Vosgean farms and smoked sausage from our butcher

Frog Leg Pie J-C AIGUIER-style (+2€ set meal) (La Tourte aux Grenouilles) ��17,50 Frog Leg pie filled with deboned frog and creamy leeks and carrots sauce. French delicacy.

Home-made Pâté Lorrain ��15,50 The authentic, with white wine marinated pork and veal wrapped in puff pastry.

La Quiche Lorraine ��15,50 Very thick, made just with egg, cream and bacon

Terrines and Foie gras Maurice’s Terrine with Mirabelle plums (Terrine du Maurice à la mirabelle) ��15,50 Pork and liver with Mirabelle plums, white wine, traditionally cooked with eggs, cream and onions.

Duo of home-made duck Foie gras (Duo de Foie gras) (+4€ set meal) �� 19,90 Terrine of duck foie gras, 2 slices of semi cooked duck foie gras. One marinated in home made blueberry wine and the other in Mirabelle plum wine served with blueberry and mirabelle plum chutneys, whole wheat toast from our baker and home-made gingerbread Val d’Ajol Specialities Main Courses Grilled Meats and Tartares produced up to respect traditions Our Specialities The Tartares from our butcher Vialor at Dommartin les Remiremont Shirred eggs (Oeufs Cocotte) �� 14,50 Minced Charolais meat, topped with a raw egg yolk (free-range egg) and olive oil, Guérande salt, pepper, onions, by our butcher DAVAL family in Val d’Ajol, Two free-range eggs cooked with pieces of smoked sausage from our Butcher and melted Munster cheese, served with from Haute-Saone Pigs, raised without hormones or antibiotics and fed with cereals from capers, salad ... served with tofailles (Vosgean speciality based on potatoes, bacon and onions) salad. the farm Steak tartare Lorrain Charolais steak (300g) to mix it yourself to taste ��18,50 Veal’s head cooking pot, sauce gribiche « House special » (Tête de veau) �� 19,50 Le Gratin du Val d’Ajol ��16,50 Veal’s head cooked whole in vegetable stock, served with parsley potatoes. Seared Steak Tartare (Poêlé) Lorrain Charolais steak (300g) lightly seared on both sides �� 19,50 Potatoes, Val d’Ajol andouille sausage, stewed onions, cooked with melted Munster cheese and salad. (Collet de Porc) �� (Pieds de cochon) Vosgean smoked Pork neck from our butcher 16,50 Stuffed Pig’s trotters - Our Butcher’s special Smoked Pork neck served with grated potatoes beignets or Tofailles (Vosgean speciality based on potatoes, bacon and Breaded and grilled outside and tender inside, 260 g, served with salad and tofailles (Vosgean speciality based on onions). Chique (~cream cheese, shallots, chives) and salad. from our butcher Vialor potatoes, bacon and onions) Our grilled meats (Rognons de Veau) �� The Barbecue is open every weekend and almost every day in the summer. Options : – Le Vosgien stuffed with Munster cheese and potatoes, very subtle mix ��17,50 Veal kidney in mushroom sauce 17,50 Medium-rare veal kidney, mushroom sauce, served with home-made knepfles Options of sauce: Wild garlic, Wholegrain Mustard, Munster cheese, Mushrooms – Le Campagnard stuffed with cep mushrooms ��17,50 Free-range Chicken from our butcher (Poulet fermier) �� 19,50 – Le Tradition stuffed with veal sweetbread (+2€ set meal) �� 20,50 free-range chicken with morel mushroom sauce. Served with Kneppfes or Tofailles Cooked in the kitchen or on the barbecue (+3€ set meal) �� – L’Exception stuffed with morel mushroom 21,50 Grilled Lorrain Charolais Rump steak (Pavé de Rumsteak)...... XL 250g ��19,80 XL Duck leg confitTraditional sauce, served with Kneppfes or Tofailles (Cuisse de Canard) �� 16,50 Daval’s Andouillette sausage (Andouillette de chez Daval) �� 18,50 Lorrain Charolais Flank steak (Tranche de Bavette)...... XL about 300g ��19,80 Delicious and tender oven roasted andouillette made from Haute-Saône pigs and a blend of spices and herbs, served Ox tongue (Langue de Bœuf) �� 19,50 (+3€ set meal) ...... XXL about 350g �� with salad and tofailles (Vosgean speciality based on potatoes, bacon and onions). Cooked in French pot-au-feu vegetables, served in slices with pickle sauce and cooking vegetables Grilled Lorrain Sirloin steak (Faux filet) 23,80 ½ Lorrain Rib Steak for 1 person (+6€ set meal) (Côte de Boeuf 1p)...... XL about 600g ��27,50 Liézey Pot-au-feu (+2€ set meal) (Pot-au-feu) �� 19,50 Lorrain Chuck steak and ox cheek cooked with vegetables (carrots, turnip, Vosgean potatoes), served in slices Lorrain Rib Steak for 2 people (+6€ set meal / person) (Côte de Boeuf 2p)...... XXXL about 1,2kg �� 54,50 Cheese Specialities with broth, pickle sauce and cooking vegetables Smoked sausage with Vosgean Tomme cheese served with Tofailles or grated potatoes (Saucisse a la Tomme) ��16,50 Large smoked pork sausage with pieces of Vosgean Tomme cheese, served in slices with Tofailles (Vosgean speciality Our Tartares and our Beefs are based on potatoes, bacon and onions) or grated potatoes beignets. Parmentiers from Liézey «Label Rouge», Charolais from Lorraine origin «Label Rouge» (Red Label) is a sign of quality assurance in France Tomme cheese served on Tofailles and slices of smoked sausage from our butcher (Coiffé de Tomme) ��16,50 Parmentier of home-made French potato purée, served with salad. ��15,50 Served in cast iron fondue pot with salad. Ox cheek Parmentier (Parmentier gratiné) an layer of home-made mashed potato, marinated ox cheek Le Gratin de Munster ��15,50 bourguignon slow cooked with vegetables, carrots and onions, an layer of home-made mashed potato, topped (+2€ set meal) ...... 700g �� Potatoes, stewed onions and Munster melted cheese, served with grilled bacon and salad. with Gruyere cheese, browned in the oven. Ham Hock braised on wood fire (Jarret de Porc) 21,50 700 g piece so you have something more to eat besides bone and fat. Cordon Bleu with Tomme cheese (Cordon Bleu) �� 19,50 Duck Confit Parmentier with mushrooms J-C AIGUIER style (Parmentier de canard) Turkey Cordon bleu stuffed with ham and Tomme cheese, served with salad. Minced duck confit, sliced mushrooms an layer of home-made mashed potato, topped with Gruyere cheese, browned in the oven. Roast Suckling Pig by our butcher (+3€ set meal) (Cochon) �� 22,50 It is deboned by our butcher (Jeannot Schmitt in Granges), then stuffed with its own meat, precooked in the traditional smokinghouse, finished in the barbecue and served with �� 24,80 By the fireside Liézey home-made Pasta home-made mushroom sauce, tofailles and sides of the day. Liézey authentic Cheese Fondue (Fondue du Liézey) (Emmental/Swiss cheese, Beaufort and Comte cheeses with or without Vosgean Munster cheese) made with fresh free-range eggs from our friend Gilles Moulin at Chapelle dvt Bruyères Served with croutons, steamed potatoes, salad and assorted charcuterie from our local delicatessen, Home-made tagliatelle served in fondue pot with salad ��15,50 served only in the evening or at off-peak lunchtime Liézey Tagliatelle Carbonara in fondue pot (Tagliatelles Carbonara) Vosgean Three-cheese Raclette (La raclette) from Xatis du Syndicat with cream and grilled smoked bacon topped with cheese and browned in the oven. Munster, non-mature Munster and Tomme cheeses, steamed potatoes, salad and assorted charcuterie from our local Munster cheese Tagliatelle in fondue pot (Tagliatelles au Munster) melted Munster cheese, browned in delicatessen. the oven. Munster from Xatis Farm. Fish from the Vosges Liézey’s Sauerkraut Chef’s Sauerkraut with four meats from our butcher (+4€ set meal) (Choucroute) �� 21,00 Vosgean fish and trouts Sauerkraut cooked with Val d’Ajol lager beer, with Pork neck, Knack, smoked sausage, ~ smoked bacon from Frais Baril Fish farm at Xertigny Cheeses Our fish are delicious with fin flesh and served with sautéed potatoes. from our local farmer Rainbow trout 300 à 350g, «Meunière» (cooked in butter) or with toasted almonds (+2€ set meal) (Truite) �� 19,50 Brook trout 250g, «Meunière» (cooked in butter) or with toasted almonds (+2€ set meal) (Omble) ��21,00 Tomme de montagne, Munster blanc and Munster �� 7,90 Cheeses from Cleurie Valley and Gérardmer Arctic Char fillet180g , with wild garlic sauce and vegetables (+3€ set meal) (Filet d’Omble) ��22,50

Steelhead trout fillet200g , with non-mature Munster cheese sauce and vegetables (+2€ set meal) (Truite Saum.) ��21,50 Pastry Chef Fred’s home-made desserts Desserts Bilberry tart and whipped cream Chantilly (Tarte brimbelle) �� 6,50

Grandma’s Apple tart (Tarte aux pommes) with eggs and cream or seasonal tart �� 6,50

Home-made Crumble with apple or fruit in season and vanilla ice cream �� 7,90

Panna Cotta with pieces of Vosgean candies from Géromoise’s �� 6,50 Options of candy flavors : Fir Buds (Sapin) or Red berries (Fruits rouges) or Bergamot orange (Bergamotte)

Classic Panna Cotta (Panna Cotta nature), with blueberries and blueberry coulis �� 6,50

Sandrine’s dark Chocolate mousse (Mousse au chocolat) �� 7,90 Home-made fluffy mousse with dark chocolate, egg yolks and whipped white eggs, no sugar added. Optional home- made Chantilly cream.

Crème brulée �� 7,90 Caramelized with cane sugar (sucre de canne) or caramelized with pieces of organic Vosgean candies from Géromoise’s Options of candy flavors : Fir Buds (Sapin) or Red berries (Fruits rouges) or Bergamot orange (Bergamotte)

Blueberry Faisselle (Myrtille) with Faisselle cheese, blueberry coulis and blueberries �� 6,50

Raspberry Faisselle (Framboise) with Faisselle cheese, raspberry coulis and raspberries �� 6,50

Kirsch Faisselle with Faisselle cheese, cherries and home-made black cherry alcohol �� 6,50

Chocolate Lava cake (Moelleux au Chocolat) home-made (+1€ set meal) ��8,90 small dark chocolate cake and chocolate sauce with Chantilly cream

Fred’s cakes and Tiramisus home-made (+1€ set meal) �� 8,90 Black Forest cake (Forêt Noire) with Chantilly cream and mascarpone, cherries in Kirsch, chocolate sponge cake and dark chocolate shavings Blueberry White Forest cake (Forêt Blanche) with Chantilly cream and mascarpone, blueberries and coulis, sponge cake and white chocolate shavings Coffee Tiramisu(Tiramisus Café) biscuit dipped in iced coffee, mascarpone mousse and home-made Chantilly cream Blueberry Tiramisu (Tiramisus Myrtille) Cinnamon biscuits, home-made Blueberry jam, blueberries and home- made Chantilly cream

Fred’s gourmet plate (+1,50€ set meal) ��8,90 Assortment of our desserts (Assortiments) according to our pastry chef’s ideas, exclusively reserved for the greedy ones

Liégeois with home-made Chantilly cream (+1€ set meal) �� 8,50 – Coffee coffee ice cream with hot coffee Ice Creams – Chocolate chocolate ice cream with hot chocolate sauce – White Chocolate Hazelnut with hot chocolate sauce Home-made ice cream from the Farm – Madagascan Vanilla with hot chocolate sauce

Les Colonels du Liézey (+2€ set meal) ��9,50 Home-made Vacherin (+2€ set meal) �� 9,50 – Mirabelle : Mirabelle sorbet and Mirabelle plums The traditional with three flavours : Home-made brandy, mirabelle plums, Chantilly cream meringue, raspberry sorbet, Madagascan vanilla ice – Black Forest (Forêt Noire) : dark Chocolate and White chocolate cream, strawberry sorbet, home-made whipped cream ice creams, home-made black cherry Alcohol, Chantilly cream Chantilly. Served in slices with raspberry coulis. – Blueberry (Myrtille) : 2 scoops of blueberry sorbet, blueberries, home-made Blueberry alcohol, Chantilly cream Ice creams : salted butter Caramel, Ice cream cup – Lemon-Raspberry (Citron-Framboise) : one scoop Madagascan vanilla, Chocolate, of Lemon sorbet, one of Raspberry sorbet, Raspberries, 3 scoops �� 7,90 White chocolate-Hazelnut, Coffee, home-made with Limoncello organic lemons, Chantilly (+1.50€ set meal) Pistachio, Vosgean fir buds – Le Vosgiens : 2 scoops of Fir buds ice cream, home- Sorbets : Lemon, Raspberry, 2 scoops �� 5,90 made hay wine, blueberries, Chantilly cream Strawberry, Blueberry, Mirabelle 1 scoops �� 3,90 plums, Morello cherry Irish coffee (+3€ set meal) ��9,50 with the participation of Our Set Menus Jean Claude AIGUIER, former starred chef Vosgean Set menu Starter Liézey Set Menu Starter Maurice’s Terrine OR French onion soup To choose (extras not included) from the Menu OR Vegetable Crudités OR Vosgean Salad Main Course OR Beetroot Carpaccio To choose (extras not included) on : Main Course • Our Specialities • Val d’Ajol Specialities • Shirred eggs OR Vosgean smoked Pork neck • Cheese Specialities • Parmentiers • OR Smoked sausage OR Gratin de Munster or • Sauerkraut • Pasta • Tartares Val d’Ajol OR Tomme cheese • Grilled meats • Fish • OR Parmentiers at your choice OR Roast Suckling Pig OR Pasta at your choice Dessert Dessert 1 Dessert at your choice (extras not included) Panna Cotta at your choice OR Home-made Tart at your choice 28,50€ OR Faisselle at your choice (in case of change to another option of dessert +2€) 24,90€ Pouhas Appetizer Grandmother Starter Appetizer 1 Starter at your choice from the menu Starter Main Course 1 Starter at your choice from the menu 1 Main Course at your choice on the menu (include grilled meats, fish, ...) Main Course 1 Main Course at your choice except Rib Steak from the menu (include grilled meats, fish, ...) Cheese or Dessert except Cheese Fondue, Raclette and Rib Steak Cheeses Tomme de montagne, Munster blanc and Munster Cheese or Dessert Cheeses Dessert Tomme de montagne, Munster blanc and Munster 1 Dessert at your choice from the menu OR 42,50€ 1 Dessert at your choice from the menu 37,50€

Winter Set Menu Young Vosgean Under than 10yrs old and with Main Course To choose 1 Main Course at your choice Gratin de Munster Ice cream cup 2 scoops at your choice (from Cheese specialities OR Tomme cheese or Parmentiers or Pasta) OU OR Pasta at your choice Dessert Munster or Carbonara Panna Cotta 1 Dessert at your choice OR Ox cheek Parmentier 9,90€ (extras not included) OR Grilled Chicken Same portion, same quality for kids 23,50€ breast See description of dishes on the menu Our Set Menus Gluten free Menu Starter Vegetarian Set Menu 12 French snails cooked in wild garlic Starter OR Beetroot Carpaccio Vegetarian salad OR Soup at your choice OR Assorted Vegetable OR Assorted Vegetable OR Beetroot Main Course Carpaccio Gratin de Munster or Val d’Ajol Main Course OR Free-range Chicken Gratin de Munster without bacon OR Trouts OR Shirred eggs without bread OR Tomme cheese without sausage Dishes served with salad OR Munster cheese Tagliatelle Dessert OR grated potatoes 1 Dessert at your choice (extras not included) with salad and tomatoes 33,50€ Dessert 1 Dessert at your choice (extras not included) 29,50€ Fisherman Set Menu Appetizer Starter Meat Set Menu Smoked Trout salad Appetizer and Trout Rillettes Starter Main Course Charcuterie board 1 Fish at your choice OR Tourte at your choice Dessert OR Pâté Lorrain 1 Dessert at your choice OR Maurice’s Terrine (extras not included) Main Course 31,50€ Grilled OR Tartares at your choice (extras not included) Dessert 1 Dessert at your choice (extras not included) Pork Set Menu Appetizer 29,50€ Starter Charcuterie board OR Tourte at your choice OR Pâté Lorrain OR Maurice’s Terrine at the inn, Main Course same portion, same quality Stuffed Pig’s trotters at your choice for kids, set menus or à la carte OR Andouillette sausage OR Roast Suckling Pig OR Ham Hock Descriptions of the dishes on the menu : Dessert Starters, Main Courses and Dessert 1 Dessert at your choice (extras not included) 31,50€