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La Pizza & La Pasta $4 from every pasta dish will benefit INSPIRATION CORPORATION LE C U C I N E di E A T A L Y Look for the stars to Inspiration Corporation helps Chicagoans & support while you dine! LA PIZZA LA PASTA affected by homelessness and poverty improve their lives and increase self-sufficiency by providing free meals, training in the culinary arts, and housing in an atmosphere of dignity and respect. HOUSEMADE MOZZARELLA Mozzarella Fior di Latte - Our fresh mozzarella is made by hand daily using only high quality curd, water, salt, and love SERVED WITH CHOOSE 3 ADD EXTRA VIRGIN OLIVE OIL, SEA SALT VERDURE SALUMI & SELECT 3 VERDURE • 18 BASIL PESTO PROSCIUTTO DI PARMA | 8 PEPERONATA SPECK | 8 14 PROSCIUTTO COTTO | 7 MARINATED ARTICHOKES SOPPRESSATA | 7 Try a trio ROASTED TOMATOES COPPA | 7 of prosciutto PISTACHIO PESTO ADD BRAISED CHICKPEAS & LEEKS PANE AL FORNO GIARDINIERA focaccia-style bread from our pizza oven with garlic, oregano, GRANA PADANO®, pecorino Romano | 6 ANTIPASTI SALUMI E FORMAGGI MISTI INSALATA di Barbabietole ASSORTMENT OF ARTISANAL CHEESE & SALUMI | 18 Roasted beet salad, baby arugula, pickled red onion, pistachio, caprino goat cheese, red wine vinaigrette | 12 DOP MOZZARELLA DI BUFALA, EXTRA VIRGIN OLIVE OIL, SEA SALT, INSALATA di Scarola PROSCIUTTO DI PARMA | 19 ITALIAN ESCAROLE, Parmigiano Reggiano® and black pepper dressing, crispy prosciutto, pickled red onions, focaccia croutons | 14 INSALATA di Rucola arugula, lemon vinaigrette, parmigiano reggiano® | 11 LA PASTA FRESCA di Eataly Fresh Pasta - Traditional fresh pasta made in-house daily using simple, high-quality ingredients RAVIOLI di Cacio e Pere con Ragu di Anatra QUADRATI con Ricotta e Spinaci Housemade pecorino and pear filled pasta, duck ragu, Housemade spinach and ricotta-filled ravioli, lemon butter, Pecorino dei Monti Sibillini | 26 swiss chard, mixed mushrooms | 18 FETTUCCINE al Nero RAVIOLI al Prosciutto Housemade Squid Ink Pasta, Calamari, Tomato, Capers, Lemon, Parsley | 21 prosciutto and ricotta stuffed ravioli, Parmigiano Reggiano®, Villa Manodori Aceto Balsamico | 23 RAVIOLI di Gorgonzola e Noci Housemade gorgonzola and walnut filled pasta, pear butter, AGNOLOTTI del Plin al Brasato Parmigiano Reggiano® | 21 Housemade pork and veal stuffed pasta, truffle butter, Parmigiano Reggiano® | 24 TAGLIATELLE al Ragù di Manzo Thin, ribbon-shaped pasta, braised brisket ragù, Parmigiano Reggiano®, SPAGHETTI ALLA CHITARRA con Pesto Genovese extra virgin olive oil | 24 Housemade string pasta, basil pesto, fingerling potatoes, green beans, Parmigiano Reggiano® | 17 PASTA AL FORNO al Ragù Lasagna, ragù alla bolognese, tomato, parmigiano Reggiano® | 17 LA PASTA di Gragnano Imported Italian Pasta - Afeltra pasta from the city of Gragnano, Campania - Served very al dente, just like in Italia SPAGHETTI Cacio e Pepe RIGATONI all' Arrabbiata STRING PASTA, PARMIGIANO REGGIANO®, PECORINO ROMANO®, BLACK PEPPER | 14 TUBE PASTA, TOMATO PASSATA, CHILI FLAKE, PECORINO ROMANO® | 18 BUCATINI all' Amatriciana LINGUINE con Pesto Trapanese HOLLOW STRING PASTA, GUANCIALE, RED ONION, TOMATO, CHILI FLAKE, string pasta, tomato, basil, almond pesto | 15 PECORINO ROMANO® | 17 VESUVIO alla Norcina ZITI alla Sorrentina spiral pasta, sausage ragÙ, cremini mushrooms, tube-shaped pasta, tomato, basil, chili flake, cream, truffle oil, parmigiano reggiano® | 22 mozzarella di bufala | 19 BIBITE TUTTE NATURALI All Natural Drinks VENCHI DESSERT TRIO GETCOZY We got you 4 PER PLATE OF THREE luded) LURISIA CLASSIC WATER 3.80 MOLECOLA 4.20 (Date not inc Still, Sparkling Italian Cola ARANCIA E CANNELLA PRALINE LURISIA CLASSIC WATER 4.80 SAN PELLEGRINO SODAS 4.80 milk chocolate praline filled with orange Still, Sparkling Grapefruit, Blood Orange and cinnamon LURISIA SODAS 4.80 NIASCA FESTIVO 5.80 MILK TRUFFLE MOUSSE PRALINE Chinotto, Aranciata, Gazzosa Bitter soda made of apple, ginger and citron MILK CHOCOLATE CREAM MOUSSE IN A SHELL OF BALADIN SODAS 5.80 PL A I N-T 2.80 SALTED TOFFEE PIECES Cola, Ginger Iced Black Tea CUORI BIGUSTO PRALINE WHITE AND DARK CHOCOLATE HEART 02.09.18 CHICAGO, WE GET IT. IT’S COLD! Teeth-chattering, eyes-watering, fingers-freezing cold. During the coldest season of the year, warm up at Eataly! for alti cibi $1 Margherita Pizza with the purchase of any BOTTLE OF WINE a l t i c i b i Every Monday-Thursday LA PIZZA Traditional Pizza Napoletana - All pizzas will be served "Classica" unless another dough is requested LE ROSSE · Made with San Marzano tomato sauce LE BIANCHE · Made without tomato sauce + add tomato sauce to pizza bianche | 2 MARGHERITA VERACE Mozzarella di BUFALa, fresh basil, EXTRA VIRGIN OLIVE OIL | 15 VERDURETTA MOZZARELLA DI BUFALA, RED & YELLOW PEPPERS, EGGPLANT, MASSESE ZUCCHINI, FRESH BASIL | 18 MOZZARELLA DI BUFALA, spicy salami, fresh basil | 17 CINQUE FORMAGGI CAPRICCIOSA MOZZARELLA DI BUFALA, GORGONZOLA, fontina, MOZZARELLA DI BUFALA, MUSHROOMS, prosciutto cotto, Eataly Loves Kids pecorino romano, grana padano®, FRESH BASIL | 18 ARTICHOKES, OLIVES, fresh BASIL | 19 Kids can order a fun-shaped pizza TARTUFELLA MARINARA made to order by our pizzaioli! MOZZARELLA DI BUFALA, BLACK TRuFFLE CREAM, • Dine-in only garlic, oREGANO, fresh basil, extra virgin olive oil | 11 $9 GRANA PADANO®, SWEET ITALIAN SAUSAGE, fresh BASIL | 20 SALSICCIOTTA GENOVESE MOZZARELLA DI BUFALA, SWEET ITALIAN SAUSAGE, MUSHROOMS, MOZZARELLA DI BUFALA, GRANA PADANO®, HOUSEMADE PINE fresh BASIL | 19 NUT and BASIL PESTO | 18 CALZONE VENTURA CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA DI BUFALA, MOZZARELLA DI BUFALA, ARUGULA, PROSCIUTTO DI PARMA, TOMATO SAUCE, prosciutto cotto | 17 FRESH BASIL, EXTRA VIRGIN OLIVE OIL | 20 BUILD YOUR OWN PIZZA STEP 1: DOUGH • $11 CLASSICA RUSTICA MODERNA LEGGERA +$2 STEP 2: SAUCE LE ROSSE • $2 IL TARTUFO • $4 IL PESTO • $3 San Marzano tomato sauce Imported Italian truffle cream Basil pesto sauce from Liguria STEP 3: TOPPINGS - PIZZAS ARE TOPPED WITH FRESH BASIL & EXTRA VIRGIN OLIVE OIL MOZZARELLA COTTO HAM SAUSAGE RISERVA LIST DI BUFALA SALAME GORGONZOLA Imported buffalo milk EGGPLANT PROSCIUTTO RICOTTA DI PARMA cheese from Naples, ZUCCHINI in Campania, Italy GRANA PADANO® Cured Italian ham from PEPPERS FONTINA Emilia-Romagna, slowly aged 18 ONION months. served thinly sliced OLIVES CHERRY TOMATO MUSHROOMS SPECK ARTICHOKES Smoked and cured Italian ham SPINACH from Trentino-Alto Adige. served thinly sliced ARUGULA $2 $2 EACH $3 EACH $5 EACH Soft and Fresh or Peeled Elastic Heart The history of pizza in 4 doughs San Marzano Tomatoes In Napoli, the tradition of pizza is over 1,000 years old. Every family has its own recipe and every geographic area its own characteristic pizza. Choose your favorite dough or try our signature dough, the original Pizza Napoletana. CLASSICA DOUGH The Original Pizza Napoletana This classic-style pizza from Napoli made with “Type 00” flour is the most elegant The “Cornicione” must be D.O.P. Buffalo Mozzarella and complex of all. The long leavening time (24+ hours) paired with the brief at least 0.4-0.8 inches high cooking time produces a pizza with a thin, elastic center and a charred, airy crust. and 14 inches in diameter or Mozzarella TSG RUSTICA DOUGH MODERNA DOUGH LEGGERA DOUGH +$2 Old World Innovation Classic yet Crispy Light & Gluten-Free This dough is the precursor to the pizza we know This contemporary take on pizza is typical of the This airy, slightly caramelized crust is made from today, originally made from leftover bread dough coastal towns near Napoli (Sorrento & Amalfi). an innovative blend of corn, rice & buckwheat from bakeries in the suburbs of Napoli. The “Type Made with the same “Type 00” flour as the flours that are naturally gluten-free. All the flavor 1” whole grain flour and slow-rising process yield “Classica,” this dough proofs longer and cooks of the real Pizza Napoletana on a lighter base! While a flour slightly sweet and hearty dough. longer resulting in a lighter, crispier crust that is the flour is gluten-free, our environment is not, soft in the middle and never disappoints. meaning trace amounts of gluten may be present. • NOT CERTIFIED FOR CELIAC DISEASE La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness..
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