ANTIPASTI & INSALATE

POLPETTINE AL FORNO 14.35 INASALATA DI CESARE 14.35 Baked bite sized beef meatballs served Classic Caesar salad with home made with tomato sauce, bufala mozzarella garlic croutons and shaved Parmigiano and Parmigiano Reggiano Reggiano

CAPRESE DI BUFALA 15.95 INSALATA DI CAMPO 11.35 Imported hand-stretched D.O.P. Baby mixed greens salad in a balsamic Mozzarella di Bufala, Heirloom vinaigrete topped with crumbled goat Tomatoes, extra virgin olive oil, black cheese salt, basil pesto.

SOUP OF THE DAY 10.35

PIZZE

MARGHERITA D.O.C. 19.35 SALAME 16.35 Fresh Mozzarella di Bufala, tomato Mozzarella cheese, tomato sauce and sauce, cherry tomatoes, basil and salame. shaved parmesan cheese. CAPRICCIOSA 17.35 PROSCIUTTO DI PARMA. 18.35 Mozzarella cheese, tomato sauce, black Mozzarella cheese, tomato sauce and olives, Italian ham, marinated sliced Prosciutto di Parma artichokes.

PORCINI E ANDUJA 19.35 BROCCOLI AND SALSICCIA 17.35 Fresh porcini mushrooms, house made White with smoked mozzarella, fiery pork spreadable salame, Smoked broccoli, Italian sausage,cherry mozzarella tomatoes and Pecorino cheese.

FUNGHI 17.35 Mozzarella cheese, tomato sauce and Mushrooms. LA FRESCA

RAVIOLI DI SPINACI 18.95 ALL’AMATRICIANA 18.95 Homemade Stuffed with Spinach Rigatoni pasta in a rich tomato sauce Ricotta Cheese in a light Tomato Sauce with Italian pancetta, onions and pecorino cheese. REGINA 19.35 Gemelli pasta with Jidori chicken and CARBONARA 18.35 broccoli in a lite pink sauce Our square “alla chitarra” with an egg emulsion, bacon and pecorino LOBSTER RAVIOLI cheese. Black ink lobster filled ravioli with a cherry heirloom tomato and basil sauce LINGUINI DELL’ORTO 17.35 pasta in a lightly spicy garlic AL PROSCIUTTO 18.35 oil, broccolini, heirloom carrots and Ravioli filled with mascarpone and cherry tomatoes prosciutto di parma served in a creamy walnut and marsala wine sauce ALLA SORRENTINA 18.35 Home made soft potato dumplings with RIGATONI NORCINA 18.35 fresh tomato sauce, basil and melted Rigatoni pasta in cream sauce with mozzarella di bufala. Italian crumbled sausage, mushrooms and drizzled with truffle oil.

CARNE E PESCE

BATTUTA DI POLLO 24.95 PARMIGIANA DI POLLO 23.95 Pounded Jidori Organic Chicken Breast lightly breaded chicken breast topped topped with arugula, shaved parmigiano with fresh melted mozzarella and tomato reggiano cheese. Side based on sauce. Side based on availability. availability.

FILETTO ALLA BOSCAIOLA 30.95 AGNELLO SCOTTADITO ALLA Grilled Beef tenderloin topped with a MOSTARDA 33.95 wild mushroom sauce. Side based on Roasted Australian rack of lamb with availability. Dijon mustard sauce. Side based on availability. BRASATO DI MANZO 30.95 Five hours slow cooked beef short ribs in Barolo red wine. Side based on availability.

GRILLED WILD SALMON 24.95 Served with sautéed seasonal vegetable