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Ascorbates Complex Description Product Number B050
Ascorbates Complex Description Product number B050 - Ascorbates-Complex 100 Vecaps Combination of four mineral ascorbates: magnesium ascorbate, calcium ascorbate, zinc ascorbate and sodium ascorbate. In mineral ascorbates, vitamin C (ascorbic acid) is linked to a certain mineral, making vitamin C less acidic and making it more stomach-friendly for some. In the human body, vitamin C contributes to: Also contributes to the normal functioning of the immune system. It supports the body's defenses and also ensures good resistance. Plays a role in the activity of certain enzymes involved in energy metabolism and can help reduce the lack of energy and support the reduction of tiredness and fatigue. Vitamin C contributes to the maintenance of good / strong resistance during and after training / sports (performance). Has a positive effect on the functioning of the nervous system. Contributes to brain and nerve functions involved in reasoning / reasoning. Vitamin C is good for memory, learning performance, concentration and mood. Because vitamin C contributes to the formation of collagen, it is important for a good condition of the blood vessels, it contributes to the maintenance of strong bones and the maintenance of healthy cartilage, it ensures the maintenance of healthy skin, it helps the keep teeth strong and contribute to normal gum function. Promotes the absorption of iron from meals / nutrition. Vitamin C is an antioxidant and contributes to the capture of free radicals in (body) cells. It helps protect the cells from oxidative damage from air pollution and UV radiation. Vitamin C acts as an antioxidant for vitamin E and regenerates / returns it to an active / working form. -
The Role of Nutritional Therapies in the Care Of
© Michael Ash BSc DO ND F.DipION 2010 4/29/2010 'The role of Nutritional Therapy in the care of individuals with cardiovascular related problems' Michael Ash BSc (Hons) DO ND F DipION mBANT NTCC Osteopath Naturopath Nutritional Therapist Researcher Author Nutritional Therapy • A Functional Medicine approach to optimise outcomes, ease of engagement and compliance. • 8 Practical strategies & how to avoid common pitfalls. • Interaction of the immune system with the heart. • GastroCentric Perspective. • How food selection can provide a multi faceted benefit. • Supplements of benefit. 1 © Michael Ash BSc DO ND F.DipION 2010 4/29/2010 Client Overview Goals Determine their aims and outcomes – the purpose of the plan is to support the patients goals with evidence based strategies Identify realistic goals, obtain agreement that these are achievable and describe plan ASSESMENT ANTECEDENTS TRIGGERS Medical history review and systems analysis assess the: MEDIATORS Antecedents: Sex, Age, Genetics, Lifestyle, Experiences, Trauma, Childhood, Stress, etc. Triggers: Events that initiate illness or symptoms – stress, infection, environmental toxins, food. etc. – look to see if they can be removed or controlled Mediators: Cytokines, prostaglandins, free radicals, neurotransmitters, fear, personal value, behavioural conditioning, poverty, etc. Evolutionary Nutritional Therapy • In physiology, foetal nutritional stress appears to flip an evolved switch that sets the body into a state that protects against starvation. • When these individuals encounter modern diets, they respond with the deadly metabolic syndrome of obesity, hypertension, and diabetes. • Barker DJ, Eriksson JG, Forsén T, Osmond C.Fetal origins of adult disease: strength of effects and biological basis. Int J Epidemiol. 2002 Dec;31(6):1235-9. -
The Effect of Vitamin Supplementation on Subclinical
molecules Review The Effect of Vitamin Supplementation on Subclinical Atherosclerosis in Patients without Manifest Cardiovascular Diseases: Never-ending Hope or Underestimated Effect? Ovidiu Mitu 1,2,* , Ioana Alexandra Cirneala 1,*, Andrada Ioana Lupsan 3, Mircea Iurciuc 4 , 5 5 2, Ivona Mitu , Daniela Cristina Dimitriu , Alexandru Dan Costache y , Antoniu Octavian Petris 1,2 and Irina Iuliana Costache 1,2 1 Department of Cardiology, Clinical Emergency Hospital “Sf. Spiridon”, 700111 Iasi, Romania 2 1st Medical Department, University of Medicine and Pharmacy “Grigore T. Popa”, 700115 Iasi, Romania 3 Department of Cardiology, University of Medicine, Pharmacy, Science and Technology, 540139 Targu Mures, Romania 4 Department of Cardiology, University of Medicine and Pharmacy “Victor Babes”, 300041 Timisoara, Romania 5 2nd Morpho-Functional Department, University of Medicine and Pharmacy “Grigore T. Popa”, 700115 Iasi, Romania * Correspondence: [email protected] (O.M.); [email protected] (I.A.C.); Tel.: +40-745-279-714 (O.M.) Medical Student, University of Medicine and Pharmacy “Grigore T. Popa”, 700115 Iasi, Romania. y Academic Editors: Raluca Maria Pop, Ada Popolo and Stefan Cristian Vesa Received: 25 March 2020; Accepted: 7 April 2020; Published: 9 April 2020 Abstract: Micronutrients, especially vitamins, play an important role in the evolution of cardiovascular diseases (CVD). It has been speculated that additional intake of vitamins may reduce the CVD burden by acting on the inflammatory and oxidative response starting from early stages of atherosclerosis, when the vascular impairment might still be reversible or, at least, slowed down. The current review assesses the role of major vitamins on subclinical atherosclerosis process and the potential clinical implications in patients without CVD. -
The Efficacy of Pantothenic Acid As a Modifier of Body Composition in a Porcine Model of Obesity Development
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1-1-2004 The efficacy of pantothenic acid as a modifier of body composition in a porcine model of obesity development Carey Ann Baldwin Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Recommended Citation Baldwin, Carey Ann, "The efficacy of pantothenic acid as a modifier of body composition in a porcine model of obesity development" (2004). Retrospective Theses and Dissertations. 20349. https://lib.dr.iastate.edu/rtd/20349 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. The efficacy of pantothenic acid as a modifier of body composition in a porcine model of obesity development by Carey Ann Baldwin A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Animal Nutrition Program of Study Committee: Tim Stahly, Major Professor Paul Flakoll Chad Stahl Iowa State University Ames, Iowa 2004 Copyright© Carey Ann Baldwin, 2004. All rights reserved. 11 Graduate College Iowa State University This is to certify that the master's thesis of Carey Ann Baldwin has met the thesis requirements of Iowa State University Signatures have been redacted for privacy 111 TABLE OF CONTENTS ACKNOWLEDGEMENTS Vl ABSTRACT Vll CHAPTER 1. GENERAL INTRODUCTION 1 Introduction 1 Thesis Organization 2 Literature Cited 2 CHAPTER 2. -
WCA Clinical Nutrition Module 1 Part 2
Chiropractic Nutrition Module 1 Part 2 of 2 By: Chad Oler, ND WCA Clinical Nutrition: Module 1 Chad Oler, ND Chad Oler, ND ° Micronutrients ° Water soluble vitamins: RDAs, deficiency, toxicity ° Fat Soluble vitamins: RDAs, deficiency, toxicity ° Minerals: RDAs, deficiency, toxicity ° Metals: RDAs, deficiency, toxicity ° Phytonutrients ° Non-essential and conditionally essential nutrients ° Efficacy, safety, risks and benefits of glandular products and therapeutic enzymes ° Micronutrients ° Vitamins ▪ Water soluble – B, C ▪ Fat soluble – A, E, D, K ° Minerals ° Antioxidants ° Phytonutrients ° Amino acids ° Conditionally Essential Nutrients www.naturalpathhealthcenter.com 1 WCA Clinical Nutrition: Module 1 Chad Oler, ND ° Cannot be synthesized in sufficient quantities and must be obtained through diet ° Classified by their biological and chemical activity, not their structure ° Each “vitamin” refers to a number of vitamer compounds that all show the biological activity associated with a particular vitamin ° Each set of compounds is grouped under an alphabetized vitamin “generic descriptor” title ▪ “Vitamin A” includes retinal, retinol, and four known carotenoids. ° Vitamers by definition are convertible to the active form of the vitamin in the body and are sometimes inter- convertible to one another as well www.naturalpathhealthcenter.com 2 WCA Clinical Nutrition: Module 1 Chad Oler, ND ° Vitamin B1 –Thiamin ° Vitamin B2 – Riboflavin ° Vitamin B3 – Niacin ° Vitamin B5 – Pantothenic Acid ° Vitamin B6 – Pyridoxine ° Vitamin B7 - Biotin ° -
Compositions Comprising Nebivolol
(19) TZZ ZZ__T (11) EP 2 808 015 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 03.12.2014 Bulletin 2014/49 A61K 31/34 (2006.01) A61K 31/502 (2006.01) A61K 31/353 (2006.01) A61P 9/00 (2006.01) (21) Application number: 14002458.9 (22) Date of filing: 16.11.2005 (84) Designated Contracting States: • O’Donnell, John AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Morgantown, WV 26505 (US) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Bottini, Peter Bruce SK TR Morgantown, WV 26505 (US) • Mason, Preston (30) Priority: 31.05.2005 US 141235 Morgantown, WV 26504 (US) 10.11.2005 US 272562 • Shaw, Andrew Preston 15.11.2005 US 273992 Morgantown, WV 26504 (US) (62) Document number(s) of the earlier application(s) in (74) Representative: Samson & Partner accordance with Art. 76 EPC: Widenmayerstraße 5 09015249.7 / 2 174 658 80538 München (DE) 05848185.4 / 1 890 691 Remarks: (71) Applicant: MYLAN LABORATORIES, INC This application was filed on 16-07-2014 as a Morgantown, NV 26504 (US) divisional application to the application mentioned under INID code 62. (72) Inventors: • Davis, Eric Morgantown, WV 26508 (US) (54) Compositions comprising nebivolol (57) The active ingredients of the pharmaceutical composition described consist of nebivolol, one or more ACE inhibitors and one or more ARB. EP 2 808 015 A1 Printed by Jouve, 75001 PARIS (FR) EP 2 808 015 A1 Description [0001] This application is a continuation-in-part of application Ser. -
How to Make Liposomal Vitamin C at Home (Homemade Lipo-Spheric
How to Make Liposomal Vitamin C At Home (Homemade Lipo-spheric... https://organicbiomama.com/homemade-liposomal-vitamin-c-recipe How to Make Liposomal Vitamin C At Home (Homemade Lipo- spheric Sodium Ascorbate Recipe) View all posts by organicbiomama → Liposomal Vitamin C is the most absorbable form of vitamin C however it can be very costly if you use it in therapeutic amounts frequently. On the other hand, liposomal vitamin C is not hard to make and can be very cost-effective if made at home. However, this method does not guarantee 100% encapsulation of vitamin C. Why Liposomal (Encapsulated, Lipo-spheric) Vitamin C? Liposomal Vitamin C provides much higher absorption of the vitamin by our cells compared to other forms of the vitamin. Liposomal formulation enhances the ability of vitamin C to absorb directly into cells increasing the effectiveness. Some experts such as Thomas Levy, MD, JD, say that 6 grams of liposomal vitamin C can provide equal benefits of 50 grams of intravenous vitamin C. Intravenous vitamin C treatments are expensive and time-consuming while making liposomal vitamin C is much cheaper and saves the time. So why not make our own liposomal vitamin C? Homemade liposomal vitamin C makes about 50-85% encapsulation according to a crude test, which is still an excellent uptake of vitamin C. Even at 50% encapsulation the person gets at least as much sodium ascorbate as if a person were to receive it in an IV. Which one to use: Sodium ascorbate or Ascorbic acid? Sodium ascorbate is the buffered form of ascorbic acid. -
Growth of Bifidobacteria in Adults' Intestines on Oral Administration of Sugar Source, Pantethine and Riboflavin
Bifidobacteria Microflora Vol. 3(1), 43-49, 1984 ORIGINAL Growth of Bifidobacteria in Adults' Intestines on Oral Administration of Sugar Source, Pantethine and Riboflavin Kouhei YAZAWA,1* Akiko NAKAJIMA1 and Zenzo TAMURA2 Department of Analytical Chemistry,Faculty of PharmaceuticalSciences , Universityof Tokyo, Hongo, Bunkyo-ku, Tokyo 113,1 and Keio UniversityHospital Pharmacy, Shinanomachi,Shinjuku-ku, Tokyo 1602 (Received 24 December, 1983) Among 45 Bifidobacteriumstrains of adult origin , all required a sugar source (ex. lactose) and pantethine (or pantothenic acid), 35 strains required riboflavin , and 12 required thiamine as essential nutrients . Fifteen strains were able to grow on pantothenic acid as well as pantethine. Fewer than 9 strains required other nutrients. The sugar source (10 to 15 g/day), pantethine (50 mg/day) and riboflavin (5 mg/day) were orally administered to 2 healthy adults whose proportion of bifidobacteria in the intestinal florae was usually very low (less than 1% of total bacterial number) . The sugar source was lactulose, raffinose or inulin. Pantethine and riboflavin were packed together in capsules and enteric-coated. Administration of both sugar source and vitamin capsules caused marked growth of bifidobacteria (more than 40% of total bacterial number) in both adults. Administration of the sugar source alone caused moderate growth of bifidobacteria (13%), while administration of the vitamin capsules alone was ineffective. These results indicate that the sugar source is es- sential for growth of bifidobacteria in adults, as well as in infants, and that adminis- tration of pantethine and riboflavin is important. Key words: Nutritional requirement; pantethine; riboflavin; sugar source; Bifi- dobacterium;lactulose; raffinose, inulin A great deal of investigation has been source in bottle-fed infants. -
C Powders DL Broc 2.Indd
Which Calcium ascorbate Ascorbic acid Vitamin C RECOMMENDATIONS - Calcium ascorbate is RECOMMENDATIONS - Ascorbic acid is generally suitable for active, growing children, pregnant ladies only recommended for any people who cannot or any person with increased calcium needs. Other tolerate the other forms of Vitamin C. It is relatively is right for people that would benefi t from calcium ascorbate safe for adults to take in large amounts. include athletes or people with very busy lifestyles that do not have time to consume a nutritional diet fi lled PRECAUTIONS - It is recommended that any people with calcium rich foods. taking ascorbic acid as an oral supplement should you rinse their mouths thoroughly or brush their teeth PRECAUTIONS - Calcium ascorbate is not properly after use to avoid damage to their teeth. recommended as a routine supplement. There is a Ascorbic acid is not recommended for people who need to be cautious of excess calcium consumption suffer from gastric problems such as ulcers, hyper - a build up of calcium can predispose to gall stones, acidity, hernia, indigestion, esophageal refl ux, or kidney stones, liver damage and brain damage. any other condition relating to increased acid levels. Ascorbic acid is not recommended as a Vitamin C OTHER INFORMATION - Good sources of calcium supplement for children. in our diets include dairy foods and green leafy vegetables. OTHER INFORMATION - Ascorbic acid is a very acidic form of Vitamin C. Its acid level is higher than The adult RDA for calcium is 850mg or 1.2g for that of cola and can contribute to the decay of teeth. -
Vitamins and Minerals: a Brief Guide
Vitamins and minerals: a brief guide A Sight and Life publication Vitamins and minerals: a brief guide Vitamins are organic nutrients that are essential for life. Our bodies need vitamins to function properly. We cannot produce most vitamins ourselves, at least not in sufficient quantities to meet our needs. Therefore, they have to be obtained through the food we eat. What are vitamins A mineral is an element that originates in the Earth and always retains its chemical identity. Minerals occur as inorganic crystalline salts. Once minerals enter the body, they remain there until and minerals? excreted. They cannot be changed into anything else. Minerals cannot be destroyed by heat, air, acid, or mixing. Compared to other nutrients such as protein, carbohydrates and fat, vitamins and minerals are present in food in tiny quantities. This is why vitamins and minerals are called micronutrients, because we consume them only in small amounts. Each of the vitamins and minerals known today has specific functions in the body, which makes them unique and irreplaceable. No single food contains the full range of vitamins and minerals, and inadequate nutrient intake results in deficiencies. A variety of foods is therefore vital to meet the body’s vitamin and mineral requirements. Of the known vitamins, four are fat-soluble. This means that fat or oil must be consumed for the vitamins to be absorbed by the body. These fat-soluble vitamins are A, D, E and K. The others are water-soluble: these are vitamin C and the B-complex, consisting of vitamins B1, B2, B6, B12, niacin, folic acid, biotin, pantothenic acid and choline. -
The Truth About B-Vitamins
THE TRUTH ABOUT B-VITAMINS EXPLORING A COMPLEX TOPIC FUNCTIONS SOURCES DEFICIENCIES THE TRUTH SERIES THE TRUTH SERIES As a discerning user of natural health products, you want what is best for your health. However, misinformation and deceptive marketing often make it challenging to TABLE OF CONTENTS identify fact from fiction. The Truth Series was created by Advanced Orthomolecular Research (AOR) to share the evidence-based truth about the most controversial and confusing topics within the natural health industry. At AOR, we believe that truth and transparency are the most important values for any organization to uphold. As visionaries, we are committed to continuous innovation so that we can advance the world of natural health. As such, the Truth Series aligns with our vision of providing optimal products without compromise. Published in Canada by: Advanced Orthomolecular Research Inc. Making Sense of B Vitamins 5 Managing Editor: Randall Heilik Vitamin B Deficiencies — Signs and Causes 12 Associate Editor: Justine Cooke Authors: Randall Heilik, CHNC, BCoMS, Scientific Consultant The Vital Role Vitamin B Plays in our Life Story 24 Dr. Navnirat Nibber ND, BSc, AOR Medical Advisor Dr. Aaron Zadek B.Sc. ND, Medical Advisor De-Mystifying Methylation 30 Dr. Robyn Murphy BSc, ND, Clinical Research Advisor B Vitamins: Myths and Controversies 40 Dr. Sarah Zadek, BSc. ND, Clinical Research Advisor Dr. Paul Hrkal, B.Kin ND, AOR Medical Director Nutrient spotlight: Pyrroloquinoline Quinone (PQQ) 48 Publication Design / Art Production: Laura Mensinga Creative Direction: Pix-l Graphx How to Get the B’s You Need 52 DISCLAIMER: The information in this publication is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. -
Establishing Tolerable Upper Intake Levels and a Risk Assessment
Report of the Scientific Committee of the Food Safety Authority of Ireland The Safety of Vitamins and Minerals in Food Supplements – Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland (Revision 2) Report of the Scientific Committee of the Food Safety Authority of Ireland The Safety of Vitamins and Minerals in Food Supplements – Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland Published by: Food Safety Authority of Ireland Email: [email protected] Website: www.fsai.ie Join us on LinkedIn Follow us on Twitter @FSAIinfo Say hi on Facebook Visit us on Instagram Subscribe to our Youtube channel Originally published in 2018 Revision published in 2020 Applications for reproduction should be made to the FSAI Information Unit ISBN 978-1-910348-10-9 Report of the Scientific Committee of the Food Safety Authority of Ireland The Safety of Vitamins and Minerals in Food Supplements – Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland CONTENTS ABBREVIATIONS 5 FOREWORD 6 EXECUTIVE SUMMARY 7 Recommendations ......................................................8 1. SAFETY OF VITAMINS AND MINERALS IN FOOD SUPPLEMENTS 11 1.1 Purpose of this Report . 11 1.2 Micronutrients ....................................................11 1.3 Vitamins . 11 1.4 Minerals and Trace Elements . 12 1.5 Dietary Reference Values ..........................................12 1.6 Sources of Intake..................................................16 1.7 Dietary Intakes in Ireland ..........................................17 1.8 Vitamins and Minerals: Relevant Food Legislation in Ireland . 20 1.9 Issues Arising Due to the Absence of Maximum Limits for Vitamins and Minerals added to Foods and used in Food Supplements .