2020Progress Review

Total Page:16

File Type:pdf, Size:1020Kb

2020Progress Review Dole Sunshine Company Sunshine For All™ 2020 Progress Review Our promise to the world be. We d to are n se ot u w Dole Sunshine Company believes e w he things have to change. r re e Today, 690 million1 people around the e w world live without adequate nutrition. h e But a third2 of all edible food is wasted. w w t 3 Another 650 million people are obese o a 4 n and 463 million have diabetes, yet n t so many of the foods we buy contain e t r processed sugar. Everywhere we look, o a inequality is getting worse. The impact b e of climate change is being felt and our e oceans are choking with the plastic . W that continues to be produced. It starts by taking responsibility for our own actions. We believe that we have the potential to be a force for good. We can contribute to better nutrition for people. We can help protect the planet by eliminating waste and achieving carbon neutrality. We can create prosperity by delivering shared value for all stakeholders. Sunshine For All™ If we can do this, then we will be doing our part to create a little Sunshine for All™. 1 UN FAO: 2021 The state of food security and nutrition in the world 2 UNEP: Promoting Sustainable Lifestyles 3 WHO: Obesity and overweight 4 IDF: Diabetes facts & figures 2 Dole Sunshine For All™ 2020 Progress Review The Promise Good Nutrition Zero Processed Sugar Zero Fruit Loss Zero Plastic Packaging Carbon Neutrality Shared Value Vision AboutWe Dole are Sunshine a world-leading Company Commitment to quality As a leader in the food and beverages food and beverage company sector, we have established and continue to develop new environmental on a bold mission and social practices at our farms, processing and packing facilities and offices around the world. These are centered on our interrelated promises, such as moving to zero fruit loss, Dole Sunshine Company operates in over 70 countries and provides eliminating plastic packaging and Supporting our growers consumers with the goodness of the earth: fresh, frozen and dried fruit, achieving zero carbon emissions in 70+ In South East Asia, agriculture is at the heart of our operations. countries we operate in juices and packaged fruit products. the economy and is the lifeblood of the people. We have a vision to deliver Sunshine This is where we have pioneered its Independent for All™. This means conducting Growers Program, a unique farming concept that The name Dole Sunshine Company¹ is used to Our headquarters are located in Singapore. business in a way that is good for allows local farmers to grow fruit while retaining represent the global interests and combined Our ingredients are sourced from Dole’s directly US$2.6 billion people, the planet and the prosperity full control over their land and operations. efforts of Dole Asia Holdings, Dole Worldwide managed farms in Asia, Latin America and annual revenue of all our stakeholders. Packaged Foods and Dole Asia Fresh. Africa and from third-party growers. Our owned Over the years, many thousands of growers have processing facilities are located in the Philippines, We run our company based on the partnered with us, both directly and indirectly. Dole Asia Holdings was established in 2012 Sierra Leone, Thailand and the USA. In total, belief that good, healthy, affordable By contracting with Dole, they benefit from before ITOCHU acquired the Dole global 55,000 across our operations, we have 55,000 full-time food should be like sunshine: our safety practices, Total Quality Management packaged foods and Asian fresh produce full-time and seasonal employees and seasonal employees. procedures and the benefits of increasing yields businesses. Today, it has an annual revenue everywhere and for all. Unless otherwise stated, data are reported as at March 31 2021. while protecting the environment. The program of US$ 2.6 billion. FY2020 refers to the time period April 1 2020 to March 31 2021. has promoted a spirit of entrepreneurship among the growers who now deploy the latest banana- 534 million growing technologies. consumers in the past 12 months Our History: Data as of July 2021, source: IPSOS 1911 1915 1932 1933 1961 1963 1964 1968 1991 1999 2012 2020 1907 1986 2013 2018 1851 1899 1901 2004 The foundations James Drummond James Dole begins Dole moves his A Dole engineer, The Hawaiian Castle & Cooke Inc. Recognizing the Dole merges Dole Philippines, Standard Fruit Castle & Cooke Inc. The Dole logo is Dole launches Dole introduces Dole acquires Dole acquires Itochu Corporation Dole refreshes Dole launches of Dole are laid Dole comes to growing pineapples pineapple cannery to Henry Ginaca, Pineapple acquires ownership popularity and with Castle the pineapple- Company sells 55% (now Dole Food redesigned. The the “Dole 5 A FRUIT BOWLS ®, JR Woods Mrs May’s of Japan purchases its brand identity. its Dole Promise as Samuel Castle Hawaii, fresh in Wahiawa, on Oahu Honolulu and places invents a machine Company of 21% of quality associated & Cooke Inc. growing of its stake to Company) acquires bright yellow Day Program” to a fruit snack in (frozen fruits) Naturals. Dole Food - ambitious and Amos Cooke, out of Harvard’s Island, Hawaii. He advertisements in US that peels, becomes Hawaii’s the Hawaiian with James and keeps the operations in Castle & Cooke Inc., 100% of Standard sunburst is encourage young a plastic cup. in the US. Company’s packaged commitments for originally from School of founds the Hawaiian magazines to promote cores and cuts second largest Pineapple Company. Dole’s name, Dole brand. the Philippines the world-renowned Fruit’s shareholdings, chosen, signifying children and their foods and fresh People, Planet Boston, set up their Horticulture Pineapple Company and pineapple – one of pineapple at the industry. the company are established. pineapple producer including the freshness, quality, families to eat fruit businesses, and Prosperity. trading company & Agriculture. starts to make the name the first nationwide speed of up to first stamps and owner of the Cabana® brand, wholesomeness five or more daily establishing Dole in Hawaii. of “Hawaii” synonymous consumer advertising 100 pineapples “Dole” on cans Dole brand. which adopts and good- servings of fruits Asia Holdings, with “pineapple.” Dole campaigns in America. per minute. The of pineapple and the Dole label. tasting products. and vegetables. headquartered makes his famous quality Ginaca is now an pineapple juice. in Singapore. pledge: “We have built industry standard. this company on quality, and quality, and quality.” 1 The name Dole Sunshine Company is used to represent the global interests and combined efforts of Dole Asia Holdings, Dole Worldwide Packaged Foods and Dole Asia Fresh. Dole Sunshine Company does not operate as an actual business entity in any country or region. 3 Dole Sunshine For All™ 2020 Progress Review The Promise Good Nutrition Zero Processed Sugar Zero Fruit Loss Zero Plastic Packaging Carbon Neutrality Shared Value Vision WelcomeYutaka statement Yamamura, Dole Asia Holdings President and CEO Welcome to our first Sunshine For All™ Progress Review. The first step on any journey is often A key task facing us now is to instill the hardest. However, there have been the sense of urgency felt by the Dole plenty of early wins this year. We have leadership team in our employees – done important work on establishing to have everyone in the Dole family baselines and creating strategic fully understand the speed with which partnerships, and we have invested we intend to attack these sustainability heavily in R&D and consumer research. issues, and the important role that Of course, over the last 18 months, they play in delivering against the keeping our people safe amid the Dole Promise. global pandemic has also been a top In June 2020, we announced six We will also face technical challenges. For priority. This has meant that our work highly ambitious and interconnected example, currently, no technologies exist on the ground has had to slow down, commitments: we will contribute to at a scale that would allow us to remove but we will accelerate again once it is good nutrition for one billion people, plastic from our packaging without “ safe to do so. we will aim for zero processed sugar simultaneously increasing food waste. in all our products, zero fruit loss and It has become abundantly clear that There are no easy answers to solving this zero fossil-based plastic packaging people and the planet must stand or several other problems that stand in and we will work towards carbon alongside prosperity at the heart of our our way. However, the hard work and neutral operations and shared value thinking. Coming from Japan myself, progress of the last 12 months gives us for all stakeholders. I was delighted when we rediscovered a platform to confidently and relentlessly a long-standing Japanese philosophy pursue our goals going forward. The deadlines we have set to achieve – Sampo Yoshi, which does exactly these commitments are short – all are This report marks the that. I have been very encouraged by within the next nine years, and most beginning of a highly how quickly the concept has been are within the next four. Collectively, ambitious journey for us, embraced by the whole leadership we think of those commitments as but this is the Dole way, and team and pleased by the sense of focus the Dole Promise (see page 6) and this has always been. and purpose that it has created when review details our performance in the combined with our Dole Promise. Thank you for joining us. first year of working to achieve them. 4 Dole Sunshine For All™ 2020 Progress Review Yutaka Yamamura ” The Promise Good Nutrition Zero Processed Sugar Zero Fruit Loss Zero Plastic Packaging Carbon Neutrality Shared Value Vision ExpertSir Jonathon opinion Porritt, Founder Director, Forum for the Future This is a very interesting Although just beginning in its Far too many companies set Looking forward, one area where I’m moment for the food sustainability journey, Dole is a sustainability roadmaps against targets keen to see an improvement is to have industry.
Recommended publications
  • Hawaii Been Researched for You Rect Violation of Copyright Already and Collected Into Laws
    COPYRIGHT 2003/2ND EDITON 2012 H A W A I I I N C Historically Speaking Patch Program ABOUT THIS ‘HISTORICALLY SPEAKING’ MANUAL PATCHWORK DESIGNS, This manual was created Included are maps, crafts, please feel free to contact TABLE OF CONTENTS to assist you or your group games, stories, recipes, Patchwork Designs, Inc. us- in completing the ‘The Ha- coloring sheets, songs, ing any of the methods listed Requirements and 2-6 waii Patch Program.’ language sheets, and other below. Answers educational information. Manuals are books written These materials can be Festivals and Holidays 7-10 to specifically meet each reproduced and distributed 11-16 requirement in a country’s Games to the individuals complet- patch program and help ing the program. Crafts 17-23 individuals earn the associ- Recipes 24-27 ated patch. Any other use of these pro- grams and the materials Create a Book about 28-43 All of the information has contained in them is in di- Hawaii been researched for you rect violation of copyright already and collected into laws. Resources 44 one place. Order Form and Ship- 45-46 If you have any questions, ping Chart Written By: Cheryle Oandasan Copyright 2003/2012 ORDERING AND CONTACT INFORMATION SPECIAL POINTS OF INTEREST: After completing the ‘The Patchwork Designs, Inc. Using these same card types, • Celebrate Festivals Hawaii Patch Program’, 8421 Churchside Drive you may also fax your order to Gainesville, VA 20155 (703) 743-9942. • Color maps and play you may order the patch games through Patchwork De- Online Store signs, Incorporated. You • Create an African Credit Card Customers may also order beaded necklace.
    [Show full text]
  • Photographically Illustrated Books About Hawai'i, 1854-1945
    LYNN ANN DAVIS Photographically Illustrated Books about Hawai'i, 1854-1945 THIS BIBLIOGRAPHY surveys books and pamphlets about Hawai'i with photographic illustrations.1 The first book illustration, from a daguerreotype, was an engraved portrait of the heir to the Hawaiian throne, Alexander Liholiho, published in 1854. The bibliography ends with the close of World War II in the Pacific in 1945. From the 1850s on, the U.S. government was increasingly interested in Hawai'i's strategic location. The Hawaiian Islands were the winter port for the American whaling fleet in the 1840s and 1850s. The discovery of gold in California in 1849 brought Americans to the West Coast, and by 1853 there were covert discussions about the possible annexation of the Islands by the United States. In January 1893 the Hawaiian monarchy was overthrown. An interim government was established, and businessmen with American ties lobbied the U.S. government for territorial status. This politically tumultuous period coincided with a development in printing tech- nology that, for the first time, made it possible to easily and cheaply reproduce continuous tone photographs by making halftone repro- ductions. Lynn Ann Davis is from Kane'ohe, O'ahu. She is Head of the Preservation Department at the University of Hawai'i at Mdnoa Library and previously worked at Bishop Museum as Chairman of the Archives and Visual Collections from 1973—93- She received a master's degree from University of New Mexico in 1984, and has published books and articles about photography in Hawai 'i. Reprinted with permission of Taylor and Francis Ltd.
    [Show full text]
  • Dole Food Company 1 Dole Food Company
    Dole Food Company 1 Dole Food Company Dole Food Company, Inc. Type Public [1] Traded as NYSE: DOLE Industry Produce [2] Founded 1851 as Castle & Cooke Founder(s) Samuel Northrup Castle Amos Starr Cooke Headquarters Westlake Village, California, USA Key people David H. Murdock [3] Chairman Products Fruit Vegetables Other food products [3] Revenue US $7.2 Billion (2011) [3] Net income 38.4 million (2011) [4] Employees 34,500 (2011) Website http:/ / www. dole. com Dole Food Company, Inc. (NYSE: DOLE [1]) is an American-based agricultural multinational corporation headquartered in Westlake Village, California. The company is the largest producer of fruits and vegetables in the world, operating with 74,300 full-time and seasonal employees who are responsible for over 300 products in 90 countries.[5][6] Dole markets such food items as bananas, pineapples (fresh and packaged), grapes, strawberries, salads, and other fresh and frozen fruits and juices. Dole's Chairman founded the Dole Nutrition Institute, a nutritional research and education foundation. Operations Management and staff As of September 2010, Dole's board of directors had seven members: David H. Murdock, Chairman of the Board; Elaine L. Chao, former U.S. Secretary of Labor; Andrew J. Conrad; David A. DeLorenzo, President and Chief Executive Officer; Sherry Lansing; Justin M. Murdock; and Dennis M. Weinberg.[7] Products Including the original pineapple, Dole distributes fresh fruits in the forms of whole fruits, whole vegetables, berries, and fresh-cut vegetables. Packaged products include fruit bowls, fruit bowls in gel, fruit in plastic jars, fruit parfaits, fruit crisps, dates, raisins, and canned fruits.
    [Show full text]
  • How Tourism Began in Hawaii
    Creating “Paradise of the Pacific”: How Tourism Began in Hawaii by James Mak Working Paper No. 2015-1 February 3, 2015 UNIVERSITY OF HAWAI‘I AT MANOA 2424 MAILE WAY, ROOM 540 • HONOLULU, HAWAI‘I 96822 WWW.UHERO.HAWAII.EDU WORKING PAPERS ARE PRELIMINARY MATERIALS CIRCULATED TO STIMULATE DISCUSSION AND CRITICAL COMMENT. THE VIEWS EXPRESSED ARE THOSE OF THE INDIVIDUAL AUTHORS. Creating “Paradise of the Pacific”: How Tourism Began in Hawaii James Mak Professor Emeritus of Economics and Fellow, University of Hawaii Economic Research Organization University of Hawaii at Manoa Honolulu, HI. 96822 U.S.A. February 3, 2015 Abstract This article recounts the early years of one of the most successful tourist destinations in the world, Hawaii, from about 1870 to 1940. Tourism began in Hawaii when faster and more predictable steamships replaced sailing vessels in trans-Pacific travel. Governments (international, national, and local) were influential in shaping the way Hawaii tourism developed, from government mail subsidies to steamship companies, local funding for tourism promotion, and America’s protective legislation on domestic shipping. Hawaii also reaped a windfall from its location at the crossroads of the major trade routes in the Pacific region. The article concludes with policy lessons. Key words: Hawaii, tourism, tourism development Acknowledgement: I thank Dore Minatodani, Senior Librarian, Hawaiian Collection at the University of Hawaii-Manoa Library, for her kind assistance. 1 Introduction Hawaii is a dream vacation destination for millions of people around the world. U.S. News and World Report rates Maui the best vacation destination in the U.S.1 Maui is also rated fourth best place to visit in the world, the second best place to honeymoon, and the best summer vacation destination.2 Kauai is second in the world in having the best beaches; Honolulu is number five in best family vacations; and the island of Hawaii (Big Island) is fourteenth in the best islands category.
    [Show full text]
  • Annexation of Hawaii 1898
    Activities: Guided Readings/Secondary Annexation of Hawaii 1898 Hawaii was first visited by Europeans in 1778. Its strategic location in the Pacific and its abundant resources attracted Europeans, Americans and Japanese as visitors and immigrants from then on, many of whom became Hawaiian citizens. Hawaii’s native population and royal government were influenced by the newcomers. The United States became more and more interested in Hawaii as its trade and foreign policy became involved with Asia and the Pacific. Plans for the annexation of Hawaii by the United States started in 1893. This happened in the wake of Queen Liliuokalani being overthrown from power by a revolt of American and some European residents and supported by a show of force by the U.S. Marines. Queen Lilioukalani had wanted to establish a new constitution on the island. It would have given almost all of the power to the monarchy. Americans and Europeans living on the islands formed a group they called “The Committee of Safety.” It was established to ensure that the new constitution would not pass. After the regime changed, ousting the queen from power, Lorrin A. Thurston, an American lawyer who had been born and raised in Hawaii, and the Committee of Safety set up a provisional government in Hawaii. The main sentiment among the American community in Hawaii was that it was only a matter of time before the area was annexed by the United States. Thurston also was very vocal in his dealings with the United States. He was pushing the United States to add Hawaii as one of its territories.
    [Show full text]
  • LANI ASUNCION Duty-Free Paradise
    LANI ASUNCION Duty-Free Paradise January 22 – February 25, 2021 Radial Gallery, Department of Art and Design, University of Dayton Abstract Duty-Free Paradise is a multimedia exhibition and a series of Lani Asuncion is a Boston-based artist with roots in Appalachia live broadcasted performances that play on the tensions be- who grew up in Oʻahu, Hawaiʻi and Okinawa, Japan. They are a tween lived and imagined Hawaiʻi.1 It explores the contradic- multimedia artist who performs in both public and private tions between the perceptions and realities of island life— spaces using video, sound, projection, and movement to create broadly as a “paradise” constructed by American pop culture, a visual language that comes from their identity as a queer, and down to the flora and fauna, underwritten by militarism multicultural, third-generation Filipinx artist. Asuncion’s work and biopolitics—through the lens of eco-tourism, around explores how new media can be used in transmedia storytelling which Hawaiʻi’s economy heavily circulates. Duty-Free Para- to visually create a dialogue around eco-tourism throughout dise opened coincidentally 15 days after the attempted coup Hawaiʻi and the many connections it has to biopolitics and mili- on the U.S. Capitol Building in Washington, and four days after tarism throughout American history to the present day. They the anniversary of the successful coup of 1893 that overthrew use new technologies to create conversations, connections, Hawaiian sovereignty. and decolonized spaces in the face of colonial and imperial ide- ologies. Keywords: Hawaiʻi, eco-tourism, militarism, paradise Pacific Arts Vol. 20, No. 1 (2020-2021) Asuncion│Duty-Free Paradise Figure 1.
    [Show full text]
  • Investment in Dole Food Company
    Investment in Dole Food Company February 1, 2018 Disclaimer THIS PRESENTATION AND ITS CONTENTS ARE CONFIDENTIAL. NOT FOR DISTRIBUTION OR RELEASE, DIRECTLY OR INDIRECTLY, IN OR INTO THE UNITED STATES OF AMERICA, CANADA, AUSTRALIA, JAPAN OR ANY JURISDICTION WHERE SUCH DISTRIBUTION WOULD BE UNLAWFUL. The information contained in this presentation has been prepared and issued by and is the sole responsibility of Total Produce plc and is being furnished to each recipient solely for informational purposes. The information contained in this presentation is confidential and should not be reproduced, published, transmitted or otherwise disclosed, in whole or in part, to any third party without the prior written consent of Total Produce plc. By accessing this presentation, you will be deemed to have represented, warranted and undertaken that you have read, understood and will comply with the contents of this notice. For the purposes of this notice, "presentation" means this document, any oral presentation, any question and answer session and any written or oral material discussed or distributed during the meeting. This presentation should not be considered as a recommendation by any of Total Produce plc, its directors, employees or advisors, or any other person to acquire shares in Total Produce plc. Any recipient of this presentation is recommended to seek its own professional advice in relation to any shares it might decide to acquire in Total Produce plc. The information in this presentation does not purport to be comprehensive and is strictly for information purposes only. While reasonable care has been taken in the preparation of this presentation, it has not been verified and no reliance should be placed by any person on the fairness, accuracy, completeness or correctness of the information or opinions contained in this presentation or otherwise made available nor as to the reasonableness of any information contained herein.
    [Show full text]
  • James D. Dole and the 1932 Failure of the Hawaiian Pineapple Company
    richard a. hawkins James D. Dole and the 1932 Failure of the Hawaiian Pineapple Company There are fewer case studies of entrepreneurial failure than of entrepreneurial success. The records of failed businesses usually do not survive. The Hawaiian Pineapple Co. is an example of a failed company where the records survived. In 1932 a new company was organized that acquired the failed company’s name and assets. One of the assets was the brand name “Dole”. Today “Dole” is one of the leading brand names in fresh and processed fruit and vegetables. The origin of the brand name is the eponymous James Drummond Dole, who founded the Hawaiian Pineapple Company in 1901, which is one of the predecessors of today’s Dole Food Company, Inc. It is ironic that his name has survived as an international brand name because Dole lost control of his company in 1932, in what was the American Territory of Hawai‘i’s largest inter-war business failure. This article explores and analyzes the reasons for the failure of the Hawaiian Pine- apple Co. Dole migrated from his native Massachusetts to the Hawaiian Islands in late 1899 to take up the cultivation of coffee at a home- stead settlement. However, at the time coffee turned out not to be a Richard Hawkins is Senior Lecturer in History at the School of Humanities, University of Wolverhampton, England. He began his research on Hawai‘i’s pineapple industry as a doc- toral student in the early 1980s. Since the completion of his doctoral dissertation in 1986, he has continued to work on the economic and social history of Hawai‘i.
    [Show full text]
  • A History of the Tropical and Temperate Zones by Gary Y. Okihiro
    University of Hawai’i – West O’ahu DSpace Submission Rosenfeld, A. (2010). Review of Pineapple Culture: A CITATION History of the Tropical and Temperate Zones. World History Connected, 7(1). AS http://worldhistoryconnected.press.uillinois.edu/7.1/br_rosenfeld.html PUBLISHED PUBLISHER University of Illinois Press Modified from original published version to conform to VERSION ADA standards. CITABLE LINK http://hdl.handle.net/10790/3478 Article is made available in accordance with the publisher's TERMS OF USE policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. ADDITIONAL NOTES © 2010 by the Board of Trustees of the University of Illinois 1 Review of Pineapple Culture: A History of the Tropical and Temperate Zones Gary Y. Okihiro, Pineapple Culture: A History of the Tropical and Temperate Zones. Berkeley and Los Angeles: University of California Press, 2009. By Alan Rosenfeld For local residents and pineapple eaters alike, the closure of Maui Pineapple Company--the state's largest pineapple grower--following the 2009 harvest hails the definitive end of an era in Hawaiian history when sugar was king and pineapple was, at the very least, a belligerent prince.1 Gary Okihiro's Pineapple Culture: A History of the Tropical and Temperate Zones deftly traces the crop's ascent to the apex of the global commodity circuit, as the "infiltration of the tropics spread to virtually every home and homemaker in the United States" and beyond (180). Rather than viewing this journey as a triumph of innovation and toil, Okihiro weaves a tale dominated by privilege, hierarchies of power, and exploitation.
    [Show full text]
  • Public Review Draft November 2015
    NORTH SHORE WATERSHED MANAGEMENT PLAN PUBLIC REVIEW DRAFT NOVEMBER 2015 PREPARED FOR: HONOLULU BOARD OF WATER SUPPLY PREPARED BY: GROUP 70 INTERNATIONAL, INC. THIS PUBLICATION IS DESIGNED TO PROVIDE GENERAL INFORMATION PREPARED BY PROFESSIONALS IN REGARD TO THE SUBJECT MATTER COVERED. IT IS PROVIDED WITH THE UNDERSTANDING THAT THE PUBLISHER, AUTHORS, AND EDITORS ARE NOT ENGAGED IN RENDERING LEGAL OR OTHER PROFESSIONAL SERVICE HEREIN. DUE TO THE RAPIDLY CHANGING NATURE OF THE LAW, INFORMATION CONTAINED IN THIS PUBLICATION MAY BECOME OUTDATED. ALTHOUGH PREPARED BY PROFESSIONALS, THIS PUBLICATION SHOULD NOT BE UTILIZED BY A LAWYER AS A SUBSTITUTE FOR HIS OR HER OWN RESEARCH. THE LAWYER IS SOLELY RESPONSIBLE FOR ANALYZING AND UPDATING THE INFORMATION TO ENSURE ACCURACY. THIS PUBLICATION SHOULD NOT BE USED BY NON-LAWYERS AS A SUBSTITUTE FOR PROFESSIONAL LEGAL OR OTHER ADVICE. IF LEGAL ADVICE OR OTHER EXPERT ASSISTANCE IS REQUIRED, THE SERVICES OF A PROFESSIONAL SHOULD BE SOUGHT. THE PUBLISHER, AUTHORS, AND EDITORS SPECIFICALLY DISCLAIM ANY LIABILITY, LOSS OR RISK INCURRED AS A RESULT OF THE USE AND APPLICATION, EITHER DIRECTLY OR INDIRECTLY, OF ANY INFORMATION CONTAINED IN THIS PUBLICATION, WHETHER OR NOT NEGLIGENTLY PROVIDED. ALL PROCEDURES AND FORMS ARE SUGGESTIONS ONLY, AND CHANGES MUST BE MADE DEPENDING ON THE SPECIFIC CIRCUMSTANCES IN EACH CASE. TABLE OF CONTENTS TABLE OF CONTENTS EXECUTIVE SUMMARY ES.1 THE NORTH SHORE WATERSHED MANAGEMENT PLAN PURPOSE........ ES-1 ES.2 THE NSWMP AND THE NORTH SHORE SUSTAINABLE COMMUNITIES PLAN ............................................................................... ES-3 ES.3 THE PLANNING PROCESS ........................................................................ ES-3 ES.4 GOALS AND OBJECTIVES OF THE NSWMP .............................................. ES-4 ES.5 SUMMARY PROFILE OF THE DISTRICT ....................................................
    [Show full text]
  • Kate Field in Hawaii, 1895–1896
    gary scharnhorst “ I Wish to Know More About the Islands”: Kate Field in Hawaii, 1895–1896 Though she is virtually unknown today, Kate Field (1838 –1896) was “one of the best-known women in America” during her life, according to her obituary in the New York Tribune.1 A member of the expatri- ate community in Florence, Italy in the late 1850s, she befriended the Brownings, the Trollopes, and Walter Savage Landor while she was still in short dresses. One of the fi rst women to contribute to the Atlantic Monthly, she covered the eastern leg of Charles Dickens’ fi nal speaking tour of the U.S. for the New York Tribune in 1867–68. A popular lecturer and prolifi c writer, author of the best-selling travel books Hap -Hazard (1873) and Ten Days in Spain (1874), she was also the model for the character of the journalist Henrietta Stackpole in Henry James’ novel The Portrait of a Lady (1881).2 More to the point, Field traveled to Hawai‘i on assignment for the Chicago Times-Herald in November 1895 ostensibly to “study” the question of annexation. Her 33 columns from O‘ahu over the next four months, particularly her interview with President Sanford Dole, were widely quoted across the U.S. Unfortunately, their historical importance has never been recognized. In effect, they offer a series of snapshots of the short-lived Gary Scharnhorst is Distinguished Professor of English at the University of New Mexico. He is editor of the journal American Literary Realism published by the University of Illinois Press, and editor in alternating years of the research annual American Literary Scholar- ship, published by Duke University Press.
    [Show full text]
  • T8208438 ASSISTANT REGISTRAR I in CHC Conveyance Tax: $1860.80 B-32082906
    V » STATE OF HAWAII A OFFICE OF ASSISTANT REGISTRAR & vn RECORDED i/ June 22, 2012 3:29 PM Doc No(s) T-6208438 on Ceit(s) AS LISTED HEREIN Issuance of Cert(s) 1 044095 - 1 0441 01 /S/NICKI ANN THOMPSON T8208438 ASSISTANT REGISTRAR I in CHC Conveyance Tax: $1860.80 B-32082906 LAND COURT SYSTEM REGULAR SYSTEM Return by Mail () Pickup (X )To: f Castle & Cooke, Inc. C. Kurasaki Ph: 548-2909 Total Pages /3- Tax Map Key No.: (2) 4-9-002-001 portion Deed Exhibit 3 LIMITED WARRANTY DEED THIS LIMITED WARRANTY DEED is made as of June 22, 2012, by CASTLE & COOKE, INC., a Hawaii corporation, hereinafter called the "Grantor," in favor of r CASTLE & COOKE RESORTS, LLC, a Hawaii limited liability company whose address is 680 Iwilei Rd., Suite 510, Honolulu, Hawaii 96817, hereinafter called the "Grantee." WITNESSETH: That for Ten Dollars ($10.00) and other good and valuable consideration paid by the Grantee, the receipt of which is hereby acknowledged, the Grantor does hereby grant, bargain, sell and convey unto the Grantee, as tenant in severalty, all of the property more particularly described in Exhibit A attached hereto and made a part hereof; 3916637.3 6/22/12 And the reversions, remainders, rents, issues and profits thereof and all ofthe IN WITNESS WHEREOF, the Grantor has executed these presents as of the day estate, right, title and interest of the Grantor, both at law and in equity, therein and and year first above written. thereto, including but not limited to, if any, water, minerals, metals and geothermal CASTLE & COOKE, INC., a Hawaii resources; corporation TO HAVE AND TO HOLD the same, together with all buildings, improvements, rights, easements, privileges and appurtenances thereon and thereto belonging or appertaining or held and enjoyed therewith, unto the Grantee according to the tenancy herein set forth, forever.
    [Show full text]