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Application Notebook: Food Integrity Database

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Application Notebook: Food Integrity Database Food Integrity Database A Notebook of Top Peer Reviewed Articles and Papers Contents Introduction ………………………………………………………………………………………………… 3 Sample Preparation ………………………………………………………………………………………… 5 DART-MS …………………………………………………………………………………………………… 6 Elemental ……………………………………………………………………………………………… 7-10 GC-MS ………………………………………………………………………………………………… 11-14 HPLC …………………………………………………………………………………………………… 15-21 IC ………………………………………………………………………………………………………… 22 IRMS …………………………………………………………………………………………………… 23-31 LC-MS ………………………………………………………………………………………………… 32-42 Molecular Spectroscopy ……………………………………………………………………………… 43-50 Molecular Spectroscopy RT-PCR & LC ………………………………………………………………… 51 RT-PCR ………………………………………………………………………………………………… 52-54 TRUST your foods are all they should be. Introduction Keeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community. This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis. Contents Thermo Scientific™ Cited Solutions for Beverage Analysis Dionex™ Integrion™ HPIC™ System Vanquish™ Flex Quaternary UltiMate™ 3000 LC System UHPLC System TRACE™ 1310 Gas Chromatograph + ISQ™ TSQ™ Triple Quadrupole Q Exactive™ Focus Hybrid Quadropole- Series Single Quadrupole GC-MS System LC-MS/MS System Orbitrap™ LC-MS/MS System with TriPlus RSH™ Autosampler Delta V™ Isotope Ratio Mass Spectrometer iCAP™ RQ ICP-MS System Contents Sample Preparation Instrument Publication Matrix Address-Country References Application Area Type Abstract Year Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, Accelerated and Rudolf Galensa, Comparing Procyanidins in http://dx.doi. Authenticity Fruit Solvent Germany Selected Vaccinium Species by UHPLC MS2 with 2012 Extraction Regard to Authenticity and Health Effects, J. Agric. org/10.1021/jf303100q Food Chem. (2012) 60 9688−9696 Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Accelerated Franz, Hermann Stuppner, 1H NMR-based metabolic http://dx.doi. Herbs & Solvent Austria profiling and target analysis: a combined approach for 2012 Authenticity spices org/10.1007/s11306- Extraction the quality control of Thymus vulgaris, Metabolomics 011-0317-0 (2012) 8 335–346 Hosam M. Habib, Fatima T. Al Meqbali, Hina Accelerated http://dx.doi. Honey & bee United Arab Kamal, Usama D. Souka, Wissam H. Ibrahim, Solvent 2014 Authenticity products Emirates org/10.1016/j. Extraction Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 35–43 foodchem.2013.12.048 Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysław Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent Accelerated Herbs & extraction (ASE) and thin layer chromatography http://dx.doi.org/10.1080 Solvent Poland 2014 Authenticity spices Extraction (TLC) to determination of piperine in commercial /10739149.2014.907014 samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 2980–2988 Did you know The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is: Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain. Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/ j.1750-3841.2011.02417.x/abstract Contents DART-MS Instrument Publication Matrix Address-Country References Application Area Type Abstract Year Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods http://dx.doi. Authenticity Milk DART–MS Czech Republic by direct analysis in real time ionization high resolution org/10.1016/j. 2014 mass spectrometry (DART HRMS) technique: A critical foodcont.2013.08.003 assessment, Food Control (2014) 36 138-145 Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control http://dx.doi. of Chinese star anise fruits and teas for neurotoxic Adulteration Tea DART–MS Netherlands org/10.1016/j. 2012 anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, chroma.2012.03.058 (2012) 1259 179– 186 Did you know In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated €230 million. EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/ news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global- opson-operation-targeting-food-fraud Contents Elemental Instrument Publication Matrix Address-Country References Application Area Type Abstract Year Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Geographical Wheat, rice & http://pubs.acs.org/doi/ Elemental Japan Chemometrics with Strontium and Lead Isotope 2012 other cereals origin Ratios and Multielement Concentrations, J. Agric. abs/10.1021/jf204296p Food Chem. (2012) 60 1628−1634 Alexander E. Martin, R. John Watling, Garry S. http://dx.doi. Geographical Lee, The multi-element determination and regional Wine Elemental Australia org/10.1016/j. 2012 origin discrimination of Australian wines, Food Chemistry (2012) 133 1081–1089 foodchem.2012.02.013 Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang- http://dx.doi. Geographical Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Vegetables Elemental Korea Kwang-Sik Lee, Determining the geographical origin org/10.1016/j. 2012 origin of Chinese cabbages using multielement composition foodchem.2012.07.045 and strontium isotope ratio analyses, Food Chemistry (2012) 135 2666–2674 Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Geographical Wheat, rice & http://dx.doi. Elemental China Their Interaction on Multielement Fingerprints for 2012 other cereals origin Geographical Traceability, J. Agric. Food Chem. (2012) org/10.1021/jf3021283 60 10957−10962 Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, http://dx.doi. Geographical Andrea Marchetti, Geographical traceability based Wine Elemental Italy org/10.1016/j. 2013 origin on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry foodchem.2013.05.108 (2013) 141 2779–2787 Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna http://dx.doi. Geographical Wheat, rice & Szpunar, Discrimination of geographical origin Elemental France org/10.1016/j. 2013 origin other cereals of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass foodchem.2013.06.060 spectrometry, Food Chemistry (2013) 141 3504–3509 Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar http://dx.doi. Geographical Gautam a, Chang-Soon Jang, Hyun Joo An, Kwang- Vegetables Elemental Korea org/10.1016/j. 2013 origin Sik Lee, Discrimination of the geographic origin of cabbages, Food Control (2013) 30 626-630 foodcont.2012.09.008 Michele Silvestri, Lucia Bertacchini, Caterina Durante, http://dx.doi. Geographical Andrea Marchetti, Elisa Salvatore, Marina Cocchi, Wine Elemental Italy Application of data fusion techniques to direct org/10.1016/j. 2013 Origin geographical traceability indicators, Analytica Chimica aca.2013.01.024 Acta (2013) 769 1–9 Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, http://dx.doi. Geographical Yu-Ching Liu, Ming-Tsung Chung, Geographic Coffee Elemental Taiwan determination of coffee beans using multi-element org/10.1016/j. 2013 Origin analysis and isotope ratios of boron and strontium, foodchem.2013.07.082 Food Chemistry (2014) 142 439–445 Maurizio Aceto, Elisa Robotti, Matteo Oddone, Massimo Baldizzone, Gabriella Bonifacino, Guido http://dx.doi. Bezzo, Rocco Di Stefano, Fabio Gosetti, Eleonora Authenticity Wine Elemental Italy org/10.1016/j. 2013 Mazzucco, Marcello Manfredi, Emilio Marengo, A traceability study on the Moscato wine chain, Food foodchem.2012.11.019 Chemistry (2013) 138 1914–1922 Contents Elemental Instrument Publication Matrix Address-Country References Application Area Type Abstract Year Jun Iguchi, Maya Isshiki, Yasuharu Takashima, http://dx.doi.org Yumiko Yamashitan Michiaki Yamashita, Identifying the Mislabelling Seafood Elemental Japan 10.1007/s12562-014- 2014 origin of Corbicula clams using trace element analysis, Fish. Sci. (2014) 80:1089–1096 0775-1 Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Nadia Geographical Mulinacci, Massimo Mattei, and Sandro Conticelli, http://dx.doi. Wine Elemental Italy High-Precision 87Sr/86Sr Analyses in Wines and 2013 origin Their Use as a Geological Fingerprint for Tracing org/10.1021/jf4012592 Geographic Provenance, J. Agric. Food Chem. (2013) 61 6822−6831 Byeong-Yeol Song, Jong-Sik Ryu, Hyung Seon Shin, Geographical and Kwang-Sik Lee,
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