Application Notebook: Food Integrity Database

Food Integrity Database

A Notebook of Top Peer Reviewed Articles and Papers Contents

Introduction …………………………………………………………………………………………………… 3

Sample Preparation…………………………………………………………………………………………… 5

DART-MS……………………………………………………………………………………………………… 6

Elemental………………………………………………………………………………………………… 7-10

GC-MS…………………………………………………………………………………………………… 11-14

HPLC……………………………………………………………………………………………………… 15-21

IC …………………………………………………………………………………………………………… 22

IRMS……………………………………………………………………………………………………… 23-31

LC-MS …………………………………………………………………………………………………… 32-42

Molecular Spectroscopy………………………………………………………………………………… 43-50

Molecular Spectroscopy RT-PCR & LC…………………………………………………………………… 51

RT-PCR…………………………………………………………………………………………………… 52-54 TRUST your foods are all they should be.

Introduction

Keeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community.

This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis.

Contents Thermo Scientific™ Cited Solutions for Beverage Analysis

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Delta V™ Isotope Ratio Mass Spectrometer iCAP™ RQ ICP-MS System Contents Sample Preparation

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, Accelerated and Rudolf Galensa, Comparing Procyanidins in http://dx.doi. Authenticity Fruit Solvent Germany Selected Vaccinium Species by UHPLC MS2 with 2012 Extraction Regard to Authenticity and Health Effects, J. Agric. org/10.1021/jf303100q Food Chem. (2012) 60 9688−9696

Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Accelerated Franz, Hermann Stuppner, 1H NMR-based metabolic http://dx.doi. Herbs & Solvent Austria profiling and target analysis: a combined approach for 2012 Authenticity spices org/10.1007/s11306- Extraction the quality control of Thymus vulgaris, Metabolomics 011-0317-0 (2012) 8 335–346

Hosam M. Habib, Fatima T. Al Meqbali, Hina Accelerated http://dx.doi. Honey & bee United Arab Kamal, Usama D. Souka, Wissam H. Ibrahim, Solvent 2014 Authenticity products Emirates org/10.1016/j. Extraction Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 35–43 foodchem.2013.12.048

Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysław Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent Accelerated Herbs & extraction (ASE) and thin layer chromatography http://dx.doi.org/10.1080 Solvent Poland 2014 Authenticity spices Extraction (TLC) to determination of piperine in commercial /10739149.2014.907014 samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 2980–2988

Did you know

The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is:

Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain.

Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/ j.1750-3841.2011.02417.x/abstract Contents DART-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods http://dx.doi. Authenticity Milk DART–MS Czech Republic by direct analysis in real time ionization high resolution org/10.1016/j. 2014 mass spectrometry (DART HRMS) technique: A critical foodcont.2013.08.003 assessment, Food Control (2014) 36 138-145

Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control http://dx.doi. of Chinese star anise fruits and teas for neurotoxic Adulteration Tea DART–MS Netherlands org/10.1016/j. 2012 anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, chroma.2012.03.058 (2012) 1259 179– 186

Did you know

In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated €230 million.

EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/ news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global- opson-operation-targeting-food-fraud

Contents Elemental

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Geographical Wheat, rice & http://pubs.acs.org/doi/ Elemental Japan Chemometrics with Strontium and Lead Isotope 2012 other cereals origin Ratios and Multielement Concentrations, J. Agric. abs/10.1021/jf204296p Food Chem. (2012) 60 1628−1634

Alexander E. Martin, R. John Watling, Garry S. http://dx.doi. Geographical Lee, The multi-element determination and regional Wine Elemental Australia org/10.1016/j. 2012 origin discrimination of Australian wines, Food Chemistry (2012) 133 1081–1089 foodchem.2012.02.013

Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang- http://dx.doi. Geographical Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Vegetables Elemental Korea Kwang-Sik Lee, Determining the geographical origin org/10.1016/j. 2012 origin of Chinese cabbages using multielement composition foodchem.2012.07.045 and strontium isotope ratio analyses, Food Chemistry (2012) 135 2666–2674

Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Geographical Wheat, rice & http://dx.doi. Elemental China Their Interaction on Multielement Fingerprints for 2012 other cereals origin Geographical Traceability, J. Agric. Food Chem. (2012) org/10.1021/jf3021283 60 10957−10962

Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, http://dx.doi. Geographical Andrea Marchetti, Geographical traceability based Wine Elemental Italy org/10.1016/j. 2013 origin on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry foodchem.2013.05.108 (2013) 141 2779–2787

Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna http://dx.doi. Geographical Wheat, rice & Szpunar, Discrimination of geographical origin Elemental France org/10.1016/j. 2013 origin other cereals of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass foodchem.2013.06.060 spectrometry, Food Chemistry (2013) 141 3504–3509

Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar http://dx.doi. Geographical Gautam a, Chang-Soon Jang, Hyun Joo An, Kwang- Vegetables Elemental Korea org/10.1016/j. 2013 origin Sik Lee, Discrimination of the geographic origin of cabbages, Food Control (2013) 30 626-630 foodcont.2012.09.008

Michele Silvestri, Lucia Bertacchini, Caterina Durante, http://dx.doi. Geographical Andrea Marchetti, Elisa Salvatore, Marina Cocchi, Wine Elemental Italy Application of data fusion techniques to direct org/10.1016/j. 2013 Origin geographical traceability indicators, Analytica Chimica aca.2013.01.024 Acta (2013) 769 1–9

Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, http://dx.doi. Geographical Yu-Ching Liu, Ming-Tsung Chung, Geographic Coffee Elemental Taiwan determination of coffee beans using multi-element org/10.1016/j. 2013 Origin analysis and isotope ratios of boron and strontium, foodchem.2013.07.082 Food Chemistry (2014) 142 439–445

Maurizio Aceto, Elisa Robotti, Matteo Oddone, Massimo Baldizzone, Gabriella Bonifacino, Guido http://dx.doi. Bezzo, Rocco Di Stefano, Fabio Gosetti, Eleonora Authenticity Wine Elemental Italy org/10.1016/j. 2013 Mazzucco, Marcello Manfredi, Emilio Marengo, A traceability study on the Moscato wine chain, Food foodchem.2012.11.019 Chemistry (2013) 138 1914–1922

Contents Elemental

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jun Iguchi, Maya Isshiki, Yasuharu Takashima, http://dx.doi.org Yumiko Yamashitan Michiaki Yamashita, Identifying the Mislabelling Seafood Elemental Japan 10.1007/s12562-014- 2014 origin of Corbicula clams using trace element analysis, Fish. Sci. (2014) 80:1089–1096 0775-1

Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Nadia Geographical Mulinacci, Massimo Mattei, and Sandro Conticelli, http://dx.doi. Wine Elemental Italy High-Precision 87Sr/86Sr Analyses in Wines and 2013 origin Their Use as a Geological Fingerprint for Tracing org/10.1021/jf4012592 Geographic Provenance, J. Agric. Food Chem. (2013) 61 6822−6831

Byeong-Yeol Song, Jong-Sik Ryu, Hyung Seon Shin, Geographical and Kwang-Sik Lee, Determination of the Source of http://dx.doi. Vegetables Elemental Korea Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study 2014 Origin of Hot Pepper and Rice, J. Agric. Food Chem. (2014) org/10.1021/jf503498r 62 9232−9238

S. Rummel, C. H. Dekant, S. Hölzl, S. D. Kelly, M. Baxter, N. Marigheto, C. R. Quetel, R. Larcher, G. http://dx.doi. Geographical Nicolini, H. Fröschl, H. Ueckermann, J. Hoogewerff, Sr Meat Elemental Germany org/10.1007/s00216- 2012 origin isotope measurements in beef—analytical challenge and first results, Anal. Bioanal. Chem. (2012) 402 012-5759-3 2837–2848

Justyna Brzezicha-Cirocka, Małgorzata Grembecka, http://dx.doi. Geographical Piotr Szefer Monitoring of essential and heavy metals Tea Elemental Poland org/10.1007/s10661- 2016 Origin in green tea from different geographical origins, Environ. Monit. Assess. (2016) 188 183 1-11 016-5157-y

Salvatore Pepi, Antonio Coletta, Pasquale Crupi, Marilena Leis, Sabrina Russo, Luigi Sansone, Renzo Tassinari, Milvia Chicca, Carmela Vaccaro, http://dx.doi. Authenticity Fruit Elemental Italy Geochemical characterization of elements in Vitis org/10.1007/s10661- 2016 vinifera cv. Negroamaro grape berries grown under 016-5203-9 different soil managements, Environ. Monit. Assess. (2016) 188 211

C. Baffi, P. R Trincherini, Food traceability using the http://dx.doi. Authenticity Review Elemental Italy 87Sr/86Sr isotopic ratio mass spectrometry, Eur. Food org/10.1007/s00217- 2016 Res. Technol. (2016) 242 1411–1439 016-2712-2

Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Hamit Köksel, Ismail Hakkı Boyacı, http://dx.doi. Wheat, rice & Elemental Turkey Determination of Ca addition to the wheat flour by 2016 Adulteration other cereals org/10.1007/s00217- using laser‑induced breakdown spectroscopy (LIBS), 016-2668-2 Eur. Food Res. Technol. (2016) 242 1685–1692

Irene Gouvinhas, Raúl Domínguez‑Perles, Nelson Machado,Teresa Carvalho, Carlos Matos, Ana I. R. http://dx.doi. Olives & N. A. Barros Effect of Agro‑Environmental Factors on Authenticity Elemental Portugal org/10.1007/s11746- 2016 olive oil the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars, J. Am. Oil Chem. 016-2827-4 Soc. (2016) 93 813–822

Contents Elemental

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

A. A. Kaunovaa, V. I. Petrova, T. G. Tsyupkoa, Z. A. Temerdasheva, V. V. Perekotiia, and A. A. Luk’yanovb, http://dx.doi. Authenticity Wine Elemental Russia Identification of Wine Provenance by ICP AES org/10.1134/ 2013 Multielement Analysis, Journal of Analytical Chemistry, S1061934813090050 (2013) 68 831–836

Jenna L. Valentin, R. John Watling, Provenance http://dx.doi. Authenticity Coffee Elemental Australia establishment of coffee using solution ICP-MS and org/10.1016/j. 2013 ICP-AES, Food Chemistry (2013) 141 98–104 foodchem.2013.02.101

Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, http://dx.doi. Geographical Yu-Ching Liu, Ming-Tsung Chung, Geographic Coffee Elemental Taiwan determination of coffee beans using multi-element org/10.1016/j. 2014 origin analysis and isotope ratios of boron and strontium, foodchem.2013.07.082 Food Chemistry (2014) 142 439–445

P.R. Trincherini, C. Baffi, P. Barbero, E. Pizzoglio, S. http://dx.doi. Spalla Precise determination of strontium isotope Authenticity Vegetables Elemental Italy org/10.1016/j. 2014 ratios by TIMS to authenticate tomato geographical origin, Food Chemistry (2014) 145 349–355 foodchem.2013.08.030

Sara Marchionni, Antonella Buccianti, Andrea Bollati, Eleonora Braschi, Francesca Cifelli, Paola Molin, http://dx.doi. Geographical Maurizio Parotto, Massimo Mattei, Simone Tommasini, Wine Elemental Italy Sandro Conticell,i Conservation of 87Sr/86Sr isotopic org/10.1016/j. 2016 origin ratios during the winemaking processes of ‘Red’ foodchem.2015.06.026 wines to validate their use as geographic tracer, Food Chemistry (2016) 190 777–785

Caterina Durante, Lucia Bertacchini, Luana Bontempo, Federica Camin, Daniela Manzini, Paolo Lambertini, http://dx.doi. Authenticity Wine Elemental Italy Andrea Marchetti, Mauro Paolini, From soil to grape org/10.1016/j. 2016 and wine: Variation of light and heavy elements isotope foodchem.2016.04.108 ratios, Food Chemistry (2016) 210 648–659

Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Ali Topcu, Ismail Hakki Boyaci, http://dx.doi. Adulteration Milk Elemental Turkey Determination of whey adulteration in milk powder by org/10.1016/j. 2016 using laser induced breakdown spectroscopy, Food foodchem.2016.05.169 Chemistry (2016) 212 183–188

Guicen Ma, Yingbin Zhang, Jianyang Zhang, Guoqing Wang, Liyan Chen, Minglu Zhang, Ting Liu, Xin Liu, http://dx.doi. Geographical Chengyin Lu, Determining the geographical origin of Tea Elemental China Chinese green tea by linear discriminant analysis of org/10.1016/j. 2016 origin trace metals and rare earth elements: Taking Dongting foodcont.2015.06.037 Biluochun as an example, Food Control (2016) 59 714-720

Contents Elemental

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Sandeep Banerjee, T. Kurtis Kyser, April Vuletich, Evelyne Leduc, Elemental and stable isotopic study http://dx.doi. Authenticity Oils Elemental Canada of sweeteners and edible oils: Constraints on food org/10.1016/j. 2015 authentication, Journal of Food Composition and jfca.2015.03.011 Analysis (2015) 42 98–116

Jarosław Markowski, Alain Baron, Jean-Michel Le Quere, Witold Płocharski, Composition of clear and http://dx.doi. Authenticity Juices Elemental Poland cloudy juices from French and Polish apples in relation org/10.1016/j. 2015 to processing technology, LWT - Food Science and lwt.2014.11.048 Technology (2015) 62 813-820

Yan Zhao, DonghuaWang, Shuming Yang, Effect of http://dx.doi. Adulteration Meat Elemental China organic and conventional rearing systemon the mineral org/10.1016/j. 2016 content of pork, Meat Science (2016) 118 103–107 meatsci.2016.03.030

Gonca Bilge, Hasan Murat Velioglu, Banu Sezer, http://dx.doi. Kemal Efe Eseller, Ismail Hakki Boyaci, Identification Adulteration Meat Elemental Turkey org/10.1016/j. 2016 of meat species by using laser-induced breakdown spectroscopy, Meat Science (2016) 119 118–122 meatsci.2016.04.035

Fernanda C. Bressy, Geysa B. Brito, Isa S. Barbosa, Leonardo S.G. Teixeira, Maria Graças A. Korn, http://dx.doi. Determination of trace element concentrations in Authenticity Vegetables Elemental Brazil org/10.1016/j. 2013 tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted microc.2012.03.010 digestion, Microchemical Journal (2013) 109 145–149

Natalia S. Podio, María V. Baroni, Raul G. Badini, Marcela Inga, Héctor A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Geographical Wheat, rice & Hoogewerff, and Daniel A. Wunderlin, Elemental and http://dx.doi. Elemental Argentina 2013 origin other cereals Isotopic Fingerprint of Argentinean Wheat. Matching org/10.1021/jf305258r Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773

Ignacio Ortea, José M. Gallardo, Investigation of production method, geographical origin and species http://dx.doi. authentication in commercially relevant shrimps using Authenticity Seafood Elemental Spain org/10.1016/j. 2015 stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, foodchem.2014.08.049 Food Chemistry (2015) 170 145–153

Rupali A. Lagad, Devanathan Alamelu, Amzad H. Geographical Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. http://dx.doi. Tea Elemental India Aggarwa, Isotope signature study of the tea samples 2013 origin produced at four different regions in India, Anal. org/10.1039/c3ay26142e Methods, (2013) 5 1604–1611

Did you know

Pennies worth of an adulterant-substance ingredient can produce thousands of dollars in profits.

Michigan State University, 2016. [Online] http://www.sciencedirect.com/ science/article/pii/S0956713516303784

Contents GC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Susan Poehlmann and Peter Schieberle, Characterization of the Aroma Signature of Styrian http://dx.doi. Authenticity Oils GC Germany Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. 2013 Styriaca) by Molecular Sensory Science, J. Agric. Food org/10.1021/jf400314j Chem. (2013) 61 2933−2942

Hasan Murat Velioglu, Havva Tümay Temiz, Ismail Hakki Boyaci, Differentiation of fresh and frozen- http://dx.doi. Authenticity Seafood GC Turkey thawed fish samples using Raman spectroscopy org/10.1016/j. 2015 coupled with chemometric analysis, Food Chemistry foodchem.2014.09.073 (2015) 172 283–290

Juarez Vicente, Mario Geraldo de Carvalho, Edwin E. http://dx.doi. Garcia-Rojas, Fatty acids profile of Sacha Inchi oil and Authenticity Oils GC Brazil org/10.1016/j. 2015 blends by 1H NMR and GC–FID, Food Chemistry 181 (2015) 215–221 foodchem.2015.02.092

Ermanno Valoti, Eleonora Casagni, Lucia Dell’Acqua, Marco Pallavicini, Gabriella Roda, Chiara Rusconi, Valentina Straniero, Veniero Gambaro, Identification http://dx.doi. Herbal GC Italy of 1-butyl-3-(1-(4-methyl)naphtoyl)indole detected for 2012 Authenticity medicines org/10.1016/j. the first time in ‘‘herbal high’’ products on the Italian forsciint.2012.08.009 market, Forensic Science International (2012) 223 42–46

Luana Fernandes, Jose Alberto Pereira, Isabel Lopez- Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana http://dx.doi. Casal, Fatty acid, vitamin E and sterols composition Authenticity Oils GC Portugal org/10.1016/j. 2015 of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain, Journal of Food jfca.2014.11.006 Composition and Analysis (2015) 39 13–22

Alba Tres, Samuel P. Heenan, Saskia van Ruth, http://dx.doi. Authentication of dried distilled grain with solubles Authenticity Animal Feed GC Netherlands org/10.1016/j. 2014 (DDGS) by fatty acid and volatile profiling, LWT - Food Science and Technology (2014) 59 215-221 lwt.2014.05.044

Miguel Maia, AnaI.R.N.A.Barros, Fernando M.Nunes, A novel, direct, reagent-free method for the detection http://dx.doi. Honey & bee GC Portugal of beeswax adulteration by single-reflection attenuated 2012 Adulteration products org/10.1016/j. total reflectance mid-infrared spectroscopy, Talanta talanta.2012.09.052 (2013) 107 74–80

Johannes Langen, Pascal Wegmann-Herr, Hans- Georg Schmarr, Quantitative determination of α-ionone, β-ionone, and β-damascenone and http://dx.doi. enantiodifferentiation of α-ionone in wine for Authenticity Wine GC-MS Germany org/10.1007/s00216- 2016 authenticity control using multi-dimensional gas chromatography with tandem mass spectrometric 016-9767-6 detection, Anal. Bioanal. Chem. (2016) 408 6483– 6496

D. Marchis, G. Amato, M.C. Abete, A monitoring study http://dx.doi. of glyceroltriheptanoate (GTH) in animal by-products Adulteration Meat GC-MS Italy org/10.1016/j. 2013 through a validated GC/MS analytical method, Food Control (2013) 34 624-629 foodcont.2013.06.011

Contents GC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong http://dx.doi. Xie, Analysis of Essential Oils from Cassia Bark and Authenticity Flavorings GC-MS China org/10.1007/s12161- 2014 Cassia Twig, Samples by GC-MS Combined with Multivariate Data Analysis, Food Anal. Methods (2014) 014-9821-y 7 1840–1847

Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki, Kazunori Ogawa, Nobuyuki Koga, and Hideaki Ohta, http://dx.doi. Adulteration Juices GC-MS Japan Chemical Markers of Shiikuwasha Juice Adulterated 2012 with Calamondin Juice, J. Agric. Food Chem. (2012) org/10.1021/jf303374g 60 11182−11187

Jens Laaks, Thomas Letzel, Torsten C. Schmidt, Maik A. Jochmann, Fingerprinting of red wine by http://dx.doi. Authenticity Wine GC-MS Germany headspace solid-phase dynamic extraction of volatile org/10.1007/s00216- 2012 constituents, Anal. Bioanal. Chem. (2012) 403 012-5909-7 2429–2436

E. de Rijke, C. Fellner, J. Westerveld, M. Lopatka, C. Cerli, K. Kalbitz, C. G. de Koster, Determination of http://dx.doi. Geographical n-alkanes in C. annuum (bell pepper) fruit and seed Vegetables GC-MS Netherlands org/10.1007/s00216- 2015 origin using GC-MS: comparison of extraction methods and application to samples of different geographical origin, 015-8755-6 Anal. Bioanal. Chem. (2015) 407 5729–5738

Johannes Langen, Ulrich Fischer, Marc Cavalar, Carien Coetzee, Pascal Wegmann-Herr, Hans-Georg Schmarr, Enantiodifferentiation of 1,2-propanediol http://dx.doi. Adulteration Wine GC-MS Germany in various wines as phenylboronate ester with org/10.1007/s00216- 2016 multidimensional gas chromatography-mass 016-9379-1 spectrometry, Anal. Bioana.l Chem. (2016) 408 2425–2439

Rebecca Esche, Alessandro Carcelli, Andreas Barnsteiner, Stefano Sforza, Karl-Heinz Engel, Analysis http://dx.doi. Functional of phytosteryl and phytostanyl fatty acid esters in Authenticity GC-MS Germany org/10.1007/s00217- 2013 Food enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC, Eur. Food Res. 013-1958-1 Technol. (2013) 236 999–1007

Anna Damascelli, Francesco Palmisano, Sesquiterpene Fingerprinting by Headspace SPME– http://dx.doi. Olives & GC-MS Italy GC–MS: Preliminary Study for a Simple and Powerful 2013 Authenticity olive oil org/10.1007/s12161- Analytical Tool for Traceability of Olive Oils, Food Anal. 012-9500-9 Methods (2013) 6 900–905

Dawei Tu, Hong Li, Zhen Wu, Bo Zhao, Yanfei Li, Application of Headspace Solid-Phase Microextraction http://dx.doi. Adulteration Oils GC-MS China and Multivariate Analysis for the Differentiation org/10.1007/s12161- 2014 Between Edible Oils and Waste Cooking Oil, Food 013-9743-0 Anal. Methods (2014) 7 1263–1270

Xuejiao Deng, Qiongfeng Liao, Xinjun Xu, MeicunYao, Yuting Zhou, Manna Lin, Peiting Zhang, Zhiyong http://dx.doi. Herbs & Xie, Analysis of Essential Oils from Cassia Bark and org/10.1007/s12161- Adulteration GC-MS China 2014 spices Cassia Twig Samples by GC-MS Combined with 014-9821-y Multivariate Data Analysis, Food Anal. Methods (2014) 7 1840–1847 Contents GC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Miguel Maia, Fernando M. Nunes, Authentication of http://dx.doi. Honey & bee beeswax (Apis mellifera) by high-temperature gas Authenticity GC-MS Portugal org/10.1016/j. 2013 products chromatography and chemometric analysis, Food Chemistry (2013) 136 961–968 foodchem.2012.09.003

Heng-Hui Gan, Christos Soukoulis, Ian Fisk, Atmospheric pressure chemical ionisation mass http://dx.doi. Geographical spectrometry analysis linked with chemometrics for Juices GC-MS UK food classification – A case study: Geographical org/10.1016/j. 2014 origin provenance and cultivar classification of monovarietal foodchem.2013.09.024 clarified apple juices, Food Chemistry (2014) 146 149–156

F. Troya, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils http://dx.doi. Authenticity Oils GC-MS Spain according to their botanical origin using n-alkane org/10.1016/j. 2015 profiles established by GC–MS, Food Chemistry foodchem.2014.06.116 (2015) 167 36–39

Marco Nestola, Torsten C. Schmidt, Fully automated determination of the sterol composition and total http://dx.doi. content in edible oils and fats by online liquid Adulteration Oils GC-MS Germany org/10.1016/j. 2016 chromatography–gas chromatography–flame ionization detection, Journal of Chromatography A, chroma.2016.08.019 (2016) 1463 136–143

Meizhong Luo, Yanjie Zheng, Cen Xiong, Bifang Li, Sujuan Chen, Wenliang Bai, Yongting Zeng, Yongle http://dx.doi. Geographical Li, Xieguang Zhang, A Geographical Discrimination of Vinegar GC-MS China org/10.5740/ 2013 Origin Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators, Journal of AOAC International (2013) jaoacint.12-355 96 1048-1053

Vanessa Giannetti, Maurizio Boccacci Mariani, Paola Mannino, Characterization of the Authenticity of Pasta di Gragnano Protected Geographical http://dx.doi. Cereal GC-MS Italy Indication Through Flavor Component Analysis by 2016 Authenticity products org/10.5740/ Gas Chromatography–Mass Spectrometry and jaoacint.16-0137 Chemometric Tools, Journal of AOAC International (2016) 99 1279-1286

Did you know

The economic gain of a food fraud can be calculated but the full economic impact is often incalculable.

Michigan State University, 2016. [Online] http://www.sciencedirect.com/ science/article/pii/S0956713516303784

Contents GC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. http://dx.doi. Authenticity Vinegar GC-MS Italy Hermann, and F. Camin, Stable Isotope Ratio Analysis 2014 for Verifying the Authenticity of Balsamic and Wine org/10.1021/jf5013538 Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203

E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. http://dx.doi. Geographical Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, Vegetables GC-MS Netherlands The use of δ2H and δ18O isotopic analyses combined org/10.1016/j. 2016 origin with chemometrics as a traceability tool for the foodchem.2016.01.134 geographical origin of bell peppers, Food Chemistry (2016) 204 122–128

Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey & bee http://dx.doi. GC-MS Germany Honey from Kanuka Honey and from Jelly Bush Honey 2014 Authenticity products using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. org/10.1021/jf501818f Agric. Food Chem. (2014) 62 6435−6444

Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and http://dx.doi. Herbal GC-MS Germany fingerprinting of medicinal licorice roots using a 2012 Authenticity medicines org/10.1016/j. multiplex approach of GC–MS, LC–MS and 1D NMR phytochem.2011.12.010 techniques, Phytochemistry (2012) 76 60–72

Did you know

There are seven distinct kinds of food fraud:

• Adulteration: A component of the finished product is fraudulent. • Tampering: Legitimate product and packaging are used in a fraudulent way. • Overrun: Legitimate product is made in excess of production agreements. • Theft: Legitimate product is stolen and passed off as legitimately procured. • Diversion: The sale or distribution of legitimate products outside of intended markets. • Simulation: Illegitimate product is designed to look like, but not exactly copy, the legitimate product. • Counterfeit: All aspects of the fraudulent product and packaging are fully replicated

Food Safety Magazine, 2014. [Online] http://www.foodsafetymagazine. com/magazine-archive1/februarymarch-2014/trends-and-solutions-in- combating-global-food-fraud/ Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jamie L. Willems and Nicholas H. Low, Major Sugar & Carbohydrate, Polyol, and Oligosaccharide Profiles of http://dx.doi. Adulteration HPLC Canada 2012 syrups Agave Syrup. Application of this Data to Authenticity org/10.1021/jf3027342 Analysis, J. Agric. Food Chem. (2012) 60 8745−8754

Xiaofeng Xue, Qiang Wang, Yi Li, Liming Wu, Lanzhen Chen, Jing Zhao, and Fengmao Liu, 2‑Acetylfuran-3- Honey & bee http://dx.doi. HPLC China Glucopyranoside as a Novel Marker for the Detection 2013 Adulteration products of Honey Adulterated with Rice Syrup, J. Agric. Food org/10.1021/jf401912u Chem. (2013) 61 7488−7493

A. Y. Badjah Hadj Ahmed, Munir S. Obbed, Saikh M. Wabaidur, Zeid A. AlOthman, and Nora H. Al- Shaalan, High-Performance Liquid Chromatography Honey & bee Analysis of Phenolic Acid, Flavonoid, and Phenol http://dx.doi. Authenticity HPLC Saudi Arabia 2014 products Contents in Various Natural Yemeni Honeys Using org/10.1021/jf5011758 Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent, J. Agric. Food Chem. (2014) 62 5443−5450

Jamie L. Willems and Nicholas H. Low, Authenticity Analysis of Pear Juice Employing Chromatographic http://dx.doi. Authenticity Juices HPLC Canada 2014 Fingerprinting, J. Agric. Food Chem. (2014) 62 org/10.1021/jf5043618 11737−11747

Aleš Rajchl, Ladislava Drgová, Adéla Grégrová, Helena Čížková, Rudolf Ševčík, Michal Voldřich, Rapid http://dx.doi. Honey & bee HPLC Czech Republic determination of 5-hydroxymethylfurfural by DART 2013 Adulteration products org/10.1007/s00216- ionization with time-of-flight mass spectrometry, Anal. 013-6875-4 Bioanal. Chem. (2013) 405 4737–4745

Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova, Metabolic fingerprinting based on high- http://dx.doi. Authenticity Wine HPLC Czech Republic resolution tandem mass spectrometry: a reliable tool org/10.1007/s00216- 2014 for wine authentication? Anal. Bioanal. Chem. (2014) 014-7864-y 406 6791–6803

Natasa P. Kalogiouri, Nikiforos A. Alygizakis, Reza Aalizadeh, Nikolaos S., Thomaidis, Olive oil authenticity http://dx.doi. Olives & HPLC Greece studies by target and non-target LC–QTOF-MS 2016 Authenticity olive oil org/10.1007/s00216- combined with advanced chemometric techniques, 016-9891-3 Anal. Bioanal. Chem. (2016) 408 7955–7970

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Sudhir Kumar Barik, Sudeshna Banerjee, Soma Bhattacharjee, Sujoy Kumar Das Gupta, http://dx.doi. Sasmita Mohanty, Bimal Prasanna Mohanty, Proteomic Authenticity Seafood HPLC India org/10.1007/s12010- 2013 Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication, Appl. Biochem. 013-0384-y Biotechnol. (2013) 171 1011–1021

A. Y. Badjah Hadj Ahmed, Saikh M. Wabaidur, Masoom Raza Siddiqui, Zeid A. Alothman, Munir S. Obeid, Mohammad R. Khan, Saad A. AL‑Tamrah, http://dx.doi. Honey & bee Simultaneous determination of twenty‑five org/10.1007/s00217- Authenticity HPLC Saudi Arabia 2016 products polyphenols in multifloral and cactus honeys using 015-2601-0 solid‑phase extraction and high‑performance liquid chromatography with photodiode array detection, Eur. Food Res. Technol. (2016) 242 943–952

Elisabeta Irina Geana, Adrian Marinescu, Andreea Maria Iordache, Claudia Sandru, Roxana Elena Ionete, http://dx.doi. Geographical Camelia Bala Differentiation of Romanian Wines on org/10.1007/s12161- Wine HPLC Romania 2014 origin Geographical Origin and Wine Variety by Elemental 014-9846-2 Composition and Phenolic Components, Food Anal. Methods (2014) 7 2064–2074

Armando Alcazar Magana, Kazimierz Wrobel, Julio Cesar Torres Elguera, Alma Rosa Corrales http://dx.doi. Spirits & Escobosa, Katarzyna Wrobel, Determination of Adulteration HPLC Mexico org/10.1007/s12161- 2015 liquors Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry 014-9967-7 Detection, Food Anal. Methods (2015) 8 864–872

Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung http://dx.doi. Lin, Examination of the Modified Villavecchia Test for Adulteration Oils HPLC Taiwan org/10.1007/s11746- 2013 Detecting Sesame Oil, J. Am. Oil Chem. Soc. (2013) 90 667–674 013-2207-2

Irene Gouvinhas, Juliana Machado, So´nia Gomes, Joao Lopes, Paula Martins-Lopes, Ana I. R. N. A. http://dx.doi. Olives & HPLC Portugal Barros, Phenolic Composition and Antioxidant Activity 2014 Authenticity olive oil org/10.1007/s11746- of Monovarietal and Commercial Portuguese Olive 014-2462-x Oils, J. Am. Oil Chem. Soc. (2014) 91 1197–1203

Marija Stanojević, Jelena Trifković, Milica Fotirić Akšić, Vera Rakonjac, Dragan Nikolić, Sandra Šegan, http://dx.doi. Dušanka Milojković-Opsenica, Sugar Profile of Kernels Authenticity Fruit HPLC Serbia org/10.1007/s11130- 2015 as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.), Plant Foods Hum. Nutr. (2015) 015-0515-4 70 433–440

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Izabela Jasicka-Misiak, Anna Poliwoda, Małgorzata Dereń, Paweł Kafarski, Phenolic compounds and http://dx.doi. Honey & bee HPLC Poland 2012 Authenticity products abscisic acid as potential markers for the floral origin org/10.1016/j. of two Polish unifloral honeys, Food Chemistry (2012) foodchem.2011.09.083 131 1149–1156

C. Mathon, M. Duret, M. Kohler, P. Edder, S. Bieri, P. Christen, Multi-targeted screening of botanicals http://dx.doi. Dietary HPLC Switzerland in food supplements by liquid chromatography with 2013 Adulteration Supplements org/10.1016/j. tandem mass spectrometry, Food Chemistry (2013) foodchem.2012.10.091 138 709–717

Mauro De Nisco, Michele Manfra, Adele Bolognese, Adriano Sofo, Antonio Scopa, Gian Carlo Tenore, http://dx.doi. Francesco Pagano, Ciro Milite, Maria Teresa Russo, Authenticity Fruit HPLC Italy org/10.1016/j. 2013 Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico), foodchem.2012.10.123 Food Chemistry (2013) 140 623–629

Francois Guyon, Pauline Auberger, Laetita Gaillard, Caroline Loublanches, Maryse Viateau, Nathalie http://dx.doi. Sabathié, Marie-Hélène Salagoïty, Bernard Médina, Authenticity Juices HPLC France org/10.1016/j. 2014 13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon foodchem.2013.09.020 juices authenticity, Food Chemistry (2014) 146 36–40

Stella A. Ordoudi, Marcelino de los Mozos Pascual, Maria Z. Tsimidou, On the quality control of http://dx.doi. Herbs & HPLC Greece traded saffron by means of transmission Fourier- 2014 Authenticity spices org/10.1016/j. transform mid-infrared (FT-MIR) spectroscopy and foodchem.2013.11.014 chemometrics, Food Chemistry (2014) 150 414–421

Erika Mellado-Mojica, Mercedes G. López, Identification, classification, and discrimination of http://dx.doi. Sugar & HPLC Mexico agave syrups from natural sweeteners by infrared 2015 Authenticity syrups org/10.1016/j. spectroscopy and HPAEC-PAD, Food Chemistry foodchem.2014.06.111 (2015) 167 349–357

Annette Koenig, Katharina Konitzer, Herbert Wieser, http://dx.doi. Wheat, rice & Peter Koehler, Classification of spelt cultivars based Authenticity HPLC Germany org/10.1016/j. 2015 other cereals on differences in storage protein compositions from wheat, Food Chemistry (2015) 168 176–182 foodchem.2014.07.040

Violeta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, Violeta Dimovska, Giuseppina P. http://dx.doi. Parpinello, Andrea Versari, Targeted analysis of Authenticity Wine HPLC Macedonia org/10.1016/j. 2015 bioactive phenolic compounds and antioxidant activity of Macedonian red wines, Food Chemistry (2015) 171 foodchem.2014.09.014 412–420

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jamie L. Willems, Nicholas H. Low, Oligosaccharide http://dx.doi. Authenticity Juices HPLC Canada formation during commercial pear juice processing, org/10.1016/j. 2016 Food Chemistry (2016) 204 84–93 foodchem.2016.02.123

Josep Rubert, Ondrej Lacina, Milena Zachariasova, Jana Hajslova, Saffron authentication based on http://dx.doi. Herbs & HPLC Czech Republic liquid chromatography high resolution tandem mass 2016 Authenticity spices org/10.1016/j. spectrometry and multivariate data analysis, Food foodchem.2016.01.003 Chemistry (2016) 204 201–209

Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, Giorgio Nicolini, Roberto Larcher, Verifying the http://dx.doi. Authenticity Flavorings HPLC Italy botanical authenticity of commercial tannins through org/10.1016/j. 2016 sugars and simple phenols profiles, Food Chemistry foodchem.2016.03.038 (2016) 206 274–283

Fei Shen, Fangzhou Li, Dongli Liu, Huirong Xu, Yibin Ying, Bobin Li, Ageing status characterization http://dx.doi. Authenticity Wine HPLC China of Chinese rice wines using chemical descriptors org/10.1016/j. 2012 combined with multivariate data analysis, Food Control foodcont.2011.11.019 (2012) 25 458-463

Antonio Perez-Galvez, Jose Julian Ríos, María Roca, http://dx.doi. Olives & HPLC Spain A new probe for tracking the presence of E141i food 2015 Adulteration olive oil org/10.1016/j. colorant, Food Control (2015) 51 240-243 foodcont.2014.11.028

R. Mignogna, A. Fratianni, S. Niro, G. Panfili, http://dx.doi. Cereal Tocopherol and tocotrienol analysis as a tool to Adulteration HPLC Italy org/10.1016/j. 2015 products discriminate different fat ingredients in bakery products, Food Control (2015) 54 31-38 foodcont.2015.01.032

Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin, Assessment of authenticity of sesame oil by http://dx.doi. Authenticity Oils HPLC Taiwan modified Villavecchia Test and HPLC-ELSD analysis org/10.1016/j. 2013 of triacylglycerol profile, Food Research International foodres.2013.04.008 (2013) 53 195–202

Peer Riehle, Maren Vollmer, Sascha Rohn, Phenolic compounds in Cistus incanus herbal infusions — http://dx.doi. Herbal HPLC Germany Antioxidant capacity and thermal stability during the 2013 Authenticity medicines org/10.1016/j. brewing process, Food Research International (2013) foodres.2012.09.020 53 891–899

I. López-Cortés, D.C. Salazar-García, B. Velázquez- http://dx.doi. Olives & Mart, D.M. Salazar, Chemical characterization of Authenticity HPLC Spain org/10.1016/j. 2013 olive oil traditional varietal olive oils in East of Spain, Food Research International (2013) 54 1934–1940 foodres.2013.04.035

Manjun Tay, Guihua Fang, Poh Ling Chia, Sam Fong Yau Li, Rapid screening for detection and http://dx.doi. Adulteration Milk HPLC Singapore differentiation of detergent powder adulteration in org/10.1016/j. 2013 infant milk formula by LC–MS, Forensic Science forsciint.2013.06.013 International (2013) 232 32–39

Chia-Fen Tsai, Guan-Yan Wu, Ching-Hao Kuo, Yung- Wei Lin,Chun-Hsiung Chang, Su-Hsiang Tseng, Ya-Min Kao, Lih-Ching Chiueh, Ting-Jang Lu, Daniel http://dx.doi. Authenticity Misc foods HPLC Taiwan Yang-Chih Shih, Effective extraction method through org/10.1016/j. 2015 alkaline hydrolysis for the detection of starch maleate jfda.2014.09.002 in foods, Journal of Food and Drug Analysis (2015) 23 442-446

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Hao Fan, Qingli Wu, James E. Simon, Shyi-Neng Lou, Chi-Tang, Authenticity analysis of citrus essential http://dx.doi. Authenticity Flavorings HPLC USA oils by HPLC-UV-MS on oxygenated heterocyclic org/10.1016/j. 2015 components, Journal of Food and Drug Analysis jfda.2014.05.008 (2015) 23 30-39

Jeronimo Ulloa, Luis Sambrotta, Flavia Redko, Osvaldo Nestor Mazza, Gustavo Garrido, Edgardo F. Dietary http://dx.doi. HPLC Argentina Becher, and Liliana Muschietti, Detection of a Tadalafil 2015 Adulteration Supplements Analogue as an Adulterant in a Dietary Supplement for org/10.1111/jsm.12759 Erectile Dysfunction, J. Sex. Med. (2015) 12 152–157

Alicja Z. Kucharska, Antoni Szumny, Anna Sokol Letowska, Narcyz Piorecki, Svitlana V. Klymenko, http://dx.doi. Authenticity Fruit HPLC Poland Iridoids and anthocyanins in cornelian cherry (Cornus org/10.1016/j. 2015 mas L.) cultivars, Journal of Food Composition and jfca.2014.12.016 Analysis (2015) 40 95–102

Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López, Comparative analysis of maple syrups and http://dx.doi. Sugar & natural sweeteners: Carbohydrates composition and Authenticity HPLC Mexico org/10.1016/j. 2016 syrups classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics, Journal of Food jfca.2016.07.001 Composition and Analysis (2016) 52 1–8

Magdalena Poplawska, Agata Blazewicz, Kinga Bukowinska, Zbigniew Fijalek, Application of high- performance liquid chromatography with charged http://dx.doi. Dietary HPLC Poland aerosol detection for universal quantitation of 2013 Adulteration Supplements org/10.1016/j. undeclared phosphodiesterase-5 inhibitors in herbal jpba.2013.06.018 dietary supplements, Journal of Pharmaceutical and Biomedical Analysis (2013) 84 232– 243

Poplawska, Agata Blazewicz, Paulina Zolek, Zbigniew Fijalek, Determination of flibanserin and tadalafil in supplements for women sexual desire enhancement http://dx.doi. Dietary using high-performance liquid chromatography with Adulteration HPLC Poland org/10.1016/j. 2014 Supplements tandem mass spectrometer, diode array detector and charged aerosol detector Magdalena, Journal of jpba.2014.01.021 Pharmaceutical and Biomedical Analysis (2014) 94 45–53

Xidan Zhou, Liying Tang, Hongwei Wu, Guohong Zhou, Ting Wang, Zhenzhen Kou,Shunxin Li, Zhuju Wang, Chemometric analyses for the characterization http://dx.doi. Authenticity Seeds HPLC China of raw and processed seeds of Descurainia org/10.1016/j. 2015 sophia (L.) based on HPLC fingerprints, Journal of jpba.2015.03.010 Pharmaceutical and Biomedical Analysis (2015) 111 1–6

Kelsey R. Brereton, David B.Green, Isolation of http://dx.doi. saccharides in dairy and soy products by solid-phase Authenticity Dairy products HPLC USA org/10.1016/j. 2012 extraction coupled with analysis by ligand-exchange chromatography, Talanta (2012) 100 384–390 talanta.2012.08.003

Ewelina Czerniec-Michalik, Kai-Ta Hsieh and Pawel http://dx.doi. Authenticity Tea HPLC Taiwan L. Urban, In quest for chemomarkers to classify org/10.1039/ 2014 Taiwanese teas, Anal. Methods (2014) 6 3013–3018 c3ay42009d

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jing Zhao, Ni Cheng, Xiaofeng Xue, Liming Wu, Xiaohong Zhu and Wei Cao, Chromatographic ECD http://dx.doi. Geographical Honey & bee HPLC China fingerprints combined with a chemometric method org/10.1039/ 2015 origin products used for the identification of three light-coloured c5ay01063b unifloral honeys, Anal. Methods (2015) 7 8393–8401

Elisabeta Irina Geana, Diana Costinel, Adrian Marinescu, Roxana Elena Ionete, Camelia Bala, http://dx.doi.org/10.1080 Authenticity Wine HPLC Romania Characterization of Wines by Trans-Resveratrol 2014 Concentration: A Case Study of Romanian Varieties, /00032719.2014.883521 Analytical Letters, (2014) 47 1737–1746

Raluca Popescu, Elisabeta Irina Geana, Oana Romina Dinca, Claudia Sandru, Diana Costinel, Roxana Elena http://dx.doi.org/10.10 Geographical Honey & bee HPLC Romania Ionete, Characterization of the Quality and Floral 80/00032719.2015.10 2016 origin products Origin of Romanian Honey, Analytical Letters (2016) 57830 49 411–422

Joseph M. Storey, Wendy C. Andersen, Andrea Heise, Sherri B. Turnipseed, Jack Lohne, Terri Thomas, Mark http://dx.doi.org/10.10 Adulteration Seafood HPLC USA Madson, A rapid liquid chromatography determination 80/19440049.2015.10 2015 of free formaldehyde in cod, Food Additives and 20530 Contaminants (2015) 32 657–664

Anupama Rani, Vivek Sharma, Sumit Arora, Darshan Lal Ghai, Comparison of Rapid Reversed Phase High- Performance Liquid Chromatography (RP-HPLC) http://dx.doi.org/10.10 Authenticity Dairy products HPLC India Method with Rapid Reversed Phase Thin Layer 80/10942912.2015.10 2016 Chromatography Method for Detecting Vegetable 63065 Oils in Ghee (Clarified Milk Fat), International journal of Food Properties (2016) 19 1154–1162

Maria Cristina Messia, Anatoli P Sobolev, Ana Maria Gómez-Caravaca, Raffaele Lamanna, Irene D’Amico, Maria Fiorenza Caboni, Emanuele Marconi, Luisa http://dx.doi. Geographical Honey & bee HPLC Italy Mannina, HR-MAS NMR metabolic profiling, furosine org/10.3896/ 2013 origin products and (E)-10-Hydroxy-2-decenoic acid for qualitative IBRA.1.52.3.05 and geographical discrimination of royal jelly, Journal of Apicultural Research (2013) 52 141-148

Erika Mellado-Mojica, Mercedes G. López. Identification, classification, and discrimination of http://dx.doi. Sugar & HPLC Mexico agave syrups from natural sweeteners by infrared 2015 Authenticity syrups org/10.1016/j. spectroscopy and HPAEC-PAD Food Chemistry (2015) foodchem.2014.06.111 167 349-357

Irina Dobre, Luminita Anca Georgescu, Petru Alexe, http://dx.doi. Honey & bee Olga Escuredo, Maria Carmen Seijo, Rheological Authenticity HPLC Romania org/10.1016/j. 2012 products behavior of different honey types from Romania. Food Research International (2012) 49 126–132 foodres.2012.08.009

Contents HPLC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Rogerio Mendes, Barbara Teixeira, Susana Gonçalves, Helena Lourenço, Fernanda Martins, Carolina Camacho, Rui Oliveira, Helena Silva. The quality of http://dx.doi. Adulteration Seafood HPLC Portugal deep-frozen octopus in the Portuguese retail market: org/10.1016/j. 2017 Results from a case study of abusive water addition lwt.2016.11.062 practices. LWT - Food Science and Technology (2017) 77 397-405

Jamie L. Willems, Nicholas H. Low. Major Sugar & Carbohydrate, Polyol, and Oligosaccharide Profiles of http://dx.doi. Authenticity HPLC Canada 2012 syrups Agave Syrup. Application of this Data to Authenticity org/10.1021/jf3027342 Analysis. J. Agric. Food Chem. (2012) 60 8745−8754

Hongzhu Liao, C. Phillip Shelor, Yongjing Chen, Sugar & Armando U. O. Sabaa-Srur, Robert E. Smith. http://dx.doi. Authenticity HPLC USA 2013 syrups Purnendu K. Dasgupta. Anion Composition of Acaı org/10.1021/jf4014185 Extracts. J. Agric. Food Chem. (2013) 61 5928−5935

https://www.degruyter. Shantal Rodríguez-Flores, Olga Escuredo, Maria com/downloadpdf/j/ Honey & bee Carmen Seijo. Characterisation and antioxidant Authenticity HPLC Spain jas.2016.60.issue-1/ 2016 products capacity of sweet chestnut honey produced in North- West Spain. J. Apic. Sci. (2016) 60 19-30 jas-2016-0002/jas-2016- 0002.xml

Erika Mellado-Mojica, Navindra P. Seeram, Mercedes G. López. Comparative analysis of maple syrups and http://dx.doi. Sugar & natural sweeteners: Carbohydrates composition and Authenticity HPLC Mexico org/10.1016/j. 2016 syrups classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics. Journal of Food jfca.2016.07.001 Composition and Analysis (2016) 52 1-8

Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes http://dx.doi. Authenticity Fruit HPLC Brazil produced in Brazil using HPLC–DAD–MS and org/10.1016/j. 2014 exploratory analysis by principal component analysis, foodchem.2013.08.066 Food Chemistry (2014) 145 395–403

Did you know

The Grocery Manufacturers Association (GMA) of America estimates that food fraud costs the global food industry between $10 billion and $15 billion per year and that it affects up to 10% of all the food that is eaten in the developed world and 20% in the developing world.

Institute for Global Food Security, Queen's University Belfast, 2016. [Online] http://www.sciencedirect.com/science/article/pii/ S0165993616301017

Contents IC

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Gillian Eggleston and Eduardo Borges, Multiple Applications of Ion Chromatography Oligosaccharide http://dx.doi. Sugar & IC USA Fingerprint Profiles To Solve a Variety of Sugar and 2015 Authenticity syrups org/10.1021/jf506370s Sugar−Biofuel Industry Problems, J. Agric. Food Chem. (2015) 63 2841−2851

Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Hélène Salagoïty, Bernard http://dx.doi. Médina. Potential of ion chromatography coupled Authenticity Juices & Wine IC France org/10.1016/j. 2013 to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of chroma.2013.10.088 Chromatography A, (2013) 1322 62– 68

Did you know

The foods most commonly listed as adulterated or mislabelled in the United States Pharmacopeia Convention's Food Fraud Database were:

• Milk

• Olive oil

• Honey

• Saffron

• Fish

• Coffee

• Orange juice

• Apple juice

• Black pepper

• Tea

U.S. Pharmacopeial Convention. [Online] https://www.foodfraud.org/

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Natalia S. Podio, María V. Baroni, Raul G. Badini, Marcela Inga, Héctor A. Ostera, Mariana Cagnoni, Eduardo A. Gautier, Pilar Peral García, Jurian Geographical Wheat, rice & Hoogewerff, and Daniel A. Wunderlin, Elemental and http://dx.doi. IRMS Argentina 2013 origin other cereals Isotopic Fingerprint of Argentinean Wheat. Matching org/10.1021/jf305258r Soil, Water, and Crop Composition to Differentiate Provenance, J. Agric. Food Chem. (2013) 61 3763−3773

Ignacio Ortea, José M. Gallardo, Investigation of production method, geographical origin and species http://dx.doi. authentication in commercially relevant shrimps using Authenticity Seafood IRMS Spain org/10.1016/j. 2015 stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis, foodchem.2014.08.049 Food Chemistry (2015) 170 145–153

Rupali A. Lagad, Devanathan Alamelu, Amzad H. Geographical Laskar, Vinai K. Rai, Sunil K. Singh and Suresh K. http://dx.doi. Tea IRMS India Aggarwa, Isotope signature study of the tea samples 2013 origin produced at four different regions in India, Anal. org/10.1039/c3ay26142e Methods (2013) 5 1604–1611

Federica Camin, Anita Pavone, Luana Bontempo, Ron Wehrens, Mauro Paolini, Angelo Faberi, Rosa http://dx.doi. Olives & Maria Marianella, Donatella Capitani, Silvia Vista, Luisa Authenticity IRMS Italy org/10.1016/j. 2016 olive oil Mannina, The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian foodchem.2015.08.132 olive oils, Food Chemistry (2016) 196 98–105

M. Perini, M. Paolini, M. Simoni, L. Bontempo, U. Vrhovsek, M. Sacco, F. Thomas, E. Jamin, A. http://dx.doi. Authenticity Vinegar IRMS Italy Hermann, and F. Camin, Stable Isotope Ratio Analysis 2014 for Verifying the Authenticity of Balsamic and Wine org/10.1021/jf5013538 Vinegar, J. Agric. Food Chem. (2014) 62 8197−8203

E. de Rijke, J.C. Schoorl, C. Cerli, H.B. Vonhof, S.J.A. Verdegaal, G. Vivó-Truyols, M. Lopatka, R. Dekter, D. http://dx.doi. Geographical Bakker, M.J. Sjerps, M. Ebskamp, C.G. de Koster, Vegetables IRMS Netherlands The use of δ2H and δ18O isotopic analyses combined org/10.1016/j. 2016 origin with chemometrics as a traceability tool for the foodchem.2016.01.134 geographical origin of bell peppers, Food Chemistry (2016) 204 122–128

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Gabriella R. Schmutzer, Adriana Dehelean, D. Alina Magdas, Gabriela Cristea, Cezara Voica, http://dx.doi.org/10.10 Authenticity Juices IRMS Romania Determination of Stable Isotopes, Minerals, and 80/00032719.2015.11 2016 Volatile Organic Compounds in Romanian Orange 30713 Juice, Analytical Letters (2016) 49 2644–2658

Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Roxana Elena Ionete, http://dx.doi. Ioan Stefanescu, Victoria Artem, Camelia Bala, Authenticity Wine IRMS Romania org/10.1016/j. 2016 Classification of red wines using suitable markers coupled with multivariate statistic analysis, Food foodchem.2015.07.112 Chemistry (2016) 192 1015–1024

Francois Guyona, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Hélène Salagoïty, Bernard http://dx.doi. Médina. Potential of ion chromatography coupled Authenticity Juices & Wine IRMS France org/10.1016/j. 2013 to isotope ratio mass spectrometry via a liquid interface for beverages authentication. Journal of chroma.2013.10.088 Chromatography A, (2013) 1322 62– 68

Gaëlle Daniele, Dany Maitre, Hervé Casabianca, Identification, quantification and carbon stable http://onlinelibrary. Honey & bee isotopes determinations of organic acids in monofloral Authenticity IRMS France wiley.com/doi/10.1002/ 2012 products honeys. A powerful tool for botanical and authenticity control. Rapid Commun. Mass Spectrom. (2012) 26, rcm.6310/full 1993–1998

Lijun Zhang, Dorothea M. Kujawinski, Eugen Federherr, Torsten C. Schmidt and Maik A. Jochmann, http://dx.doi. Authenticity Caffeine IRMS Germany 2012 Caffeine in Your Drink: Natural or Synthetic, Anal. org/10.1021/ac203197d Chem. (2012) 84 2805−2810

Weiguo Liu, Hong Yang, Zheng Wang, Jinzhao Liu, Tracing the Source of Cooking Oils with an Integrated http://dx.doi. Authenticity Oils IRMS China Approach of Using Stable Carbon Isotope and Fatty 2012 Acid Abundance, J. Agric. Food Chem. (2012) 60 org/10.1021/jf302410b 8069−8073

Marine Wytrychowski, Gaëlle Daniele and Hervé Casabianca, Combination of sugar analysis and stable http://dx.doi. Honey & bee IRMS France isotope ratio mass spectrometry to detect the use of 2012 Adulteration products org/10.1007/s00216- artificial sugars in royal jelly production, Anal. Bioanal. 012-5934-6 Chem. (2012) 403 1451–1456

Federica Camin, Ron Wehrens, Daniela Bertoldi, Luana Bontempo, Luca Ziller, Matteo Perini, Giorgio http://dx.doi. Nicolini, Marco Nocettia and Roberto Larcher, H, Authenticity Cheese IRMS Italy org/10.1016/j. 2012 C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard aca.2011.10.047 cheeses, Analytica Chimica Acta (2012) 711 54– 59

Adnan Simsek, Mine Bilsel, Ahmet C. Goren, 13C/12C pattern of honey from Turkey and determination of http://dx.doi. Honey & bee IRMS Turkey adulteration in commercially available honey samples 2012 Adulteration products org/10.1016/j. using EA-IRMS, Food Chemistry (2012) 130 1115– foodchem.2011.08.017 1121

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello, Authenticity control on lemon essential http://dx.doi. Authenticity Fruit IRMS Italy oils employing Gas Chromatography–Combustion- org/10.1016/j. 2012 Isotope Ratio Mass Spectrometry (GC–C-IRMS), Food foodchem.2011.09.119 Chemistry (2012) 131 1523–1530

W. Meier-Augenstein, H.F. Kemp, S.M.L. Hardie, http://dx.doi. Spirits & Detection of counterfeit scotch whisky by 2H and 18O Authenticity IRMS UK org/10.1016/j. 2012 liquors stable isotope analysis, Food Chemistry (2012) 133 1070–1074 foodchem.2012.01.084

Matteo Scampicchio, Tanja Mimmo, Calogero Capici, Christian Huck, Nadia Innocente, Stephan Drusch, Stefano Cesco, Identification of Milk Origin and http://dx.doi. Authenticity Milk IRMS Italy 2012 Process-Induced Changes in Milk by Stable Isotope org/10.1021/jf302846j Ratio Mass Spectrometry, J. Agric. Food Chem. (2012) 60 11268−11273

Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Paola Dugo, Luigi Mondello and Giovanni Dugo, Multidimensional enantio gas chromtography/ http://dx.doi.org/ mass spectrometry and gas chromatography– Authenticity Flavorings IRMS Italy doi:10.1016/j. 2012 combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. chroma.2011.10.038 Aurantifolia Swingle and C. Latifolia Tanaka), Journal of Chromatography A (2012) 1226 87– 95

Russell Frew, Kiri McComba, Linda Croudis, Dianne http://dx.doi. Honey & bee Clark, Robert Van Hale, Modified sugar adulteration Adulteration IRMS New Zealand org/10.1016/j. 2013 products test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131 foodchem.2013.06.124

Luc Rock, Sylwia Rowe, Agnieszka Czerwiec, Harold http://dx.doi. Richmond, Isotopic analysis of eggs: Evaluating Authenticity Eggs IRMS UK org/10.1016/j. 2013 sample collection and preparation, Food Chemistry (2013) 136 1551–1556 foodchem.2012.03.041

Xiaoling Liu, Boli Guo, Yimin Wei, Junling Shi, Shumin http://dx.doi. Geographical Sun, Stable isotope analysis of cattle tail hair: A Meat IRMS China org/10.1016/j. 2013 Origin potential tool for verifying the geographical origin of beef, Food Chemistry (2013) 140 135–140 foodchem.2013.02.020

Yan Zhao, Bin Zhang, Gang Chen, Ailiang Chen, Geographical Shuming Yang, and Zhihua Ye, Tracing the http://dx.doi. Meat IRMS China Geographic Origin of Beef in China on the Basis of 2013 Origin the Combination of Stable Isotopes and Multielement org/10.1021/jf400947y Analysis, J. Agric. Food Chem. (2013) 61 7055−7060

Alexis Gilbert, Keita Yamada, and Naohiro Yoshida, Accurate Method for the Determination of Spirits & http://dx.doi. IRMS Japan Intramolecular 13C Isotope Composition of Ethanol 2013 Authenticity liquors from Aqueous Solutions, Anal. Chem. (2013) 85 org/10.1021/ac401021p 6566−6570

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo, and Luigi Mondello, Evaluation of Spirits & Gas Chromatography−Combustion−Isotope Ratio http://dx.doi. Authenticity IRMS Italy 2013 liquors Mass Spectrometry (GC-C-IRMS) for the Quality org/10.1021/jf3028073 Assessment of Citrus Liqueurs, J. Agric. Food Chem. (2013) 61 1661−1670

Emad Ehtesham, Alan R. Hayman, Kiri A. McComb, Robert Van Hale, and Russell D. Frew, Correlation Geographical of Geographical Location with Stable Isotope Values http://dx.doi. Milk IRMS New Zealand 2013 origin of Hydrogen and Carbon of Fatty Acids from New org/10.1021/jf4024883 Zealand Milk and Bulk Milk Powder, J. Agric. Food Chem. (2013) 61 8914−8923

Ariaki Murata, Ulrich H. Engelhardt, Peter Fleischmann, Keita Yamada, Naohiro Yoshida, Dieter Juchelka, Andreas Hilkert, Toshiyuki Ohnishi, Naoharu Geographical Watanabe, and Peter Winterhalter, Purification and http://dx.doi. Tea IRMS Germany 2013 origin Gas Chromatography–Combustion–Isotope Mass org/10.1021/jf403605a Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis, J. Agric. Food Chem. (2013) 61 11321−11325

Mark A. Nisbet, Herbert J. Tobias, J. Thomas Brenna, Gavin L. Sacks, and Anna Katharine Mansfield, http://dx.doi. Authenticity Wine IRMS USA Quantifying the Contribution of Grape Hexoses to 2014 Wine Volatiles by High-Precision [U13C]-Glucose Tracer org/10.1021/jf500947x Studies, J. Agric. Food Chem. (2014) 62 6820−6827

Anne-Mette Sølvbjerg Hansen, Arvid Fromberg, and Henrik Lauritz Frandsen, Authenticity and Traceability http://dx.doi. Authenticity Flavorings IRMS Denmark of Vanilla Flavors by Analysis of Stable Isotopes of 2014 Carbon and Hydrogen, J. Agric. Food Chem. (2014) org/10.1021/jf503055k 62 10326−10331

James F. Carter, Hans S. A. Yates, and Ujang Tinggi http://dx.doi. Stable, Isotope and Chemical Compositions of Authenticity Beer & cider IRMS Australia org/10.1021/jf5030054 2015 European and Australasian Ciders as a Guide to Authenticity, J. Agric. Food Chem. (2015) 63 975−982

Monica Bononi, Giancarlo Quaglia, and Fernando 13 Tateo Easy Extraction Method To Evaluate δ C, http://dx.doi. Vanillin by Liquid Chromatography−Isotopic Ratio Adulteration Flavorings IRMS Italy org/10.1021/acs. 2015 Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods, J. Agric. Food Chem. (2015) 63 jafc.5b02136 4777−4781

Zhaobin Wu, Lanzhen Chen, Liming Wu, Xiaofeng Xue, Jing Zhao, Yi Li, Zhihua Ye, and Guanghui Lin, http://dx.doi. Honey & bee Classification of Chinese Honeys According to Their Authenticity IRMS China org/10.1021/acs. 2015 products Floral Origins Using Elemental and Stable Isotopic Compositions, J. Agric. Food Chem. (2015) 63 jafc.5b01576 5388−5394 Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

James F. Carter, Hans S. A. Yates, and Ujang Tinggi, http://dx.doi. Isotopic and Elemental Composition of Roasted Authenticity Coffee IRMS Australia org/10.1021/acs. 2015 Coffee as a Guide to Authenticity and Origin, J. Agric. Food Chem. (2015) 63 5771−5779 jafc.5b01526

Mauro Paolini, Luca Ziller, Kristian Holst Laursen, Søren Husted, and Federica, Camin Compound- http://dx.doi. Wheat, rice & Specificδ 15N and δ13C Analyses of Amino Acids for org/10.1021/acs. Authenticity IRMS Italy 2015 other cereals Potential Discrimination between Organically and jafc.5b00662 Conventionally Grown Wheat, J. Agric. Food Chem. (2015) 63 5841−5850

Jeongeun Kim, Gyungsu Jin, Yunhee Lee, Hyang Sook http://dx.doi. Chun, Sangdoo Ahn, and Byung Hee Kim, Combined org/10.1021/acs. Authenticity Oils IRMS Korea Analysis of Stable Isotope, 1H NMR, and Fatty Acid To 2015 Verify Sesame Oil Authenticity, J. Agric. Food Chem. jafc.5b04082 (2015) 63 8955−8965

Monika Hohmann, Yulia Monakhova, Sarah Erich, Norbert Christoph, Helmut Wachter, and Ulrike Holzgrabe, Differentiation of Organically and http://dx.doi. Conventionally Grown Tomatoes by Chemometric org/10.1021/acs. Mislabelling Vegetables IRMS Germany 2015 Analysis of Combined Data from Proton Nuclear jafc.5b03853 Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis, J. Agric. Food Chem. (2015) 63 9666−9675

Hao Dong, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, and Mouming Zhao, Adulteration Identification of Commercial Honey http://dx.doi. Honey & bee IRMS China with the C‑4 Sugar Content of Negative Values by 2015 Adulteration products org/10.1021/acs. an Elemental Analyzer and Liquid Chromatography jafc.6b00691 Coupled to Isotope Ratio Mass Spectroscopy, J. Agric. Food Chem. (2016) 64 3258–3265

Stefanie Kaffarnik, Markus Schröder, Katja Lehnert, 13 Ton Baars, Walter Vetter, δ C values and phytanic http://dx.doi. acid diastereomer ratios: combined evaluation of two Authenticity Milk IRMS Germany org/10.1007/s00217- 2014 markers suggested for authentication of organic milk and dairy products, Eur. Food Res. Technol. (2014) 014-2158-3 238 819–827

Adéla Grégrová, Eva Neradová, Vojtech Kružík, Jirí Mazác, Pavel Havelec, Helena Čížková, Determining http://dx.doi. adulteration of canned products using SNIF‑NMR and Adulteration Vinegar IRMS Czech Republic org/10.1007/s00217- 2014 IRMS: detection of undeclared addition of synthetic acetic acid, Eur. Food Res. Technol. (2014) 239 014-2209-9 169–174

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Sabrina Sprenger, Klaus Meylahn, Anne Zaar, Helmut Dietrich Frank Will, Identification of gum Arabic in white http://dx.doi. Adulteration Wine IRMS Germany wine based on colloid content, colloid composition org/10.1007/s00217- 2015 and multi‑element stable isotope analysis, Eur. Food 014-2395-5 Res. Technol. (2015) 240 909–921

Calogero Capici, Tanja Mimmo, Luis Kerschbaumer, Stefano Cesco, Matteo Scampicchio, Determination of http://dx.doi. Authenticity Cheese IRMS Italy Cheese Authenticity by Carbon and Nitrogen Isotope org/10.1007/s12161- 2015 Analysis: Stelvio Cheese as a Case Study, Food Anal. 015-0113-y Methods (2015) 8 2157–2162

Donghui Luo, Haiying Luo, Hao Dong, Yanping Xian, Xindong Guo, Yuluan Wu, Hydrogen (2H/1H) Combined http://dx.doi. Honey & bee IRMS China with Carbon (13C/12C) Isotope Ratios Analysis to 2016 Adulteration products org/10.1007/s12161- Determine the Adulteration of Commercial Honey, 015-0202-y Food Anal. Methods (2016) 9 255–262

Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, http://dx.doi. Geographical Xindong Guo, Yuluan Wu, Multi-Element (C, N, H, Milk IRMS China O) Stable Isotope Ratio Analysis for Determining org/10.1007/s12161- 2016 origin the Geographical Origin of Pure Milk from Different 015-0204-9 Regions, Food Anal. Methods (2016) 9 437–442

Matteo Scampicchio, Daniela Eisenstecken, Lorenzo De Benedictis, Calogero Capici, Davide Ballabio, Tanja Mimmo,Peter Robatscher, Luis Kerschbaumer, http://dx.doi. Geographical Michael Oberhuber, Annemarie Kaser, Christian W. Milk IRMS Austria org/10.1007/s12161- 2016 origin Huck, Stefano Cesco, Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case 015-0308-2 Study of Tyrol Region, Food Anal. Methods (2016) 9 1262–1273

Donghui Luo, Hao Dong, Yanping Xian, Yuluan Wu, Xiaofang Zeng, Stable Isotope Ratios Combined with http://dx.doi. Adulteration Seafood IRMS China Fourier TransformInfrared Spectroscopy and Scanning org/10.1007/s12161- 2016 Electron Microscope Analysis to Identify the Dried 016-0424-7 Shark Fins, Food Anal. Methods (2016) 9 2400–2405

Oana Romina Dinca, Roxana Elena Ionete, Diana Costinel, Irina Elisabeta Geana, Raluca Popescu, http://dx.doi. Ioan Stefanescu, Gabriel Lucian Radu, Regional and Authenticity Wine IRMS Romania org/10.1007/s12161- 2016 Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting, Food Anal. 016-0404-y Methods (2016) 9 2406–2417

Monica Bononi, Giancarlo Quaglia, Fernando Tateo, Preliminary LC-IRMS Characterization of Italian Pure http://dx.doi. Authenticity Juices IRMS Italy Lemon Juices and Evaluation of Commercial Juices org/10.1007/s12161- 2016 Distributed in the Italian Market, Food Anal. Methods 016-0479-5 (2016) 9 2824–2831

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Long Zhang, Jia-rong Pan, Cheng Zhu, Determination http://dx.doi. Geographical of the geographical origin of Chinese teas based on Tea IRMS China stable carbon and nitrogen isotope ratios, J. Zhejiang org/10.1631/jzus. 2012 origin Univ.-Sci. B, Biomed and Biotechnol (2012) 13 824- B1200046 830

A. M. Zyakuna, L. A. Oganesyantsb, A. L. Panasyukb, E. I. Kuz’minab, A. A. Shilkinb, B. P. Baskunova, V. N. Zakharchenkoa, and V. P. Peshenkoa, Mass http://dx.doi. Spectrometric Analysis of the 13C/12C Abundance Authenticity Fruit IRMS Russia org/10.1134/ 2013 Ratios in Vine Plants and Wines Depending on Regional Climate Factors (Krasnodar krai and Rostov S106193481313011X oblast, Russia), Journal of Analytical Chemistry (2013) 68 1136–1141

K.H. Laursen, A. Mihailova, S.D. Kelly, V.N. Epov, S. Bérail, J.K. Schjoerring, O.F.X. Donard, E.H. Larsen, N. Pedentchouk, A.D. Marca-Bell, U. Halekoh, J.E. http://dx.doi. Wheat, rice & IRMS Denmark Olesen, S. Husted, Is it really organic? – Multi-isotopic 2013 Authenticity other cereals org/10.1016/j. analysis as a tool to discriminate between organic foodchem.2013.05.068 and conventional plants, Food Chemistry 141 (2013) 2812–2820

Russell Frew, Kiri McComb, Linda Croudis, Dianne http://dx.doi. Honey & bee Clark, Robert Van Hale, Modified sugar adulteration Adulteration IRMS New Zealand org/10.1016/j. 2013 products test applied to New Zealand honey, Food Chemistry (2013) 141 4127–4131 foodchem.2013.06.124

Serap B. Çinar, Aziz Eksi, Ilknur Coskun, Carbon http://dx.doi. Honey & bee IRMS Turkey isotope ratio (13C/12C) of pine honey and detection of 2014 Adulteration products org/10.1016/j. HFCS adulteration, Food Chemistry (2014) 157 10–13 foodchem.2014.02.006

B. Raco, E. Dotsika, D. Poutoukis, R. Battaglini, P. http://dx.doi. Chantzi, O–H–C isotope ratio determination in wine in Authenticity Wine IRMS Greece org/10.1016/j. 2015 order to be used as a fingerprint of its regional origin, Food Chemistry (2015) 168 588–594 foodchem.2014.07.043

J.F. Carter, U. Tinggi, X. Yang, B. Fry, Stable isotope http://dx.doi. and trace metal compositions of Australian prawns Authenticity Seafood IRMS Australia org/10.1016/j. 2015 as a guide to authenticity and wholesomeness, Food Chemistry (2015) 170 241–248 foodchem.2014.08.037

Alina Mihailova, Dimitri Abbado, Simon D. Kelly, Nikolai Pedentchouk, The impact of environmental factors http://dx.doi. Olives & IRMS UK on molecular and stable isotope compositions of 2015 Authenticity olive oil org/10.1016/j. n-alkanes in Mediterranean extra virgin olive oils, Food foodchem.2014.10.003 Chemistry (2015) 173 114–121

Donghui Luo, Hao Dong, Haiying Luo, Yanping Xian, Juan Wan, Xindong Guo, Yuluan Wua, The application http://dx.doi. Geographical Wheat, rice & IRMS China of stable isotope ratio analysis to determine the org/10.1016/j. 2015 origin other cereals geographical origin of wheat, Food Chemistry (2015) foodchem.2014.11.006 174 197–201

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Yuluan Wua, Donghui Luo, Hao Dong, Juan Wan, Haiying Luo, Yanping Xian, Xindong Guo, Fangfang http://dx.doi. Geographical Wheat, rice & Qin, Wanqing Han, Li Wang, Bin Wang, Geographical IRMS China org/10.1016/j. 2015 origin other cereals origin of cereal grains based on element analyser- stable isotope ratio mass spectrometry (EA-SIRMS), foodchem.2014.11.096 Food Chemistry (2015) 174 553–557

Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, http://dx.doi. Yulia B. Monakhova, Combined chemometric analysis Authenticity Milk IRMS Germany org/10.1016/j. 2015 of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk, Food foodchem.2015.04.118 Chemistry (2015) 188 1–7

F. Longobardi, G. Casiello, M. Cortese, M. Perini, F. http://dx.doi. Geographical Camin, L. Catucci, A. Agostiano, Discrimination of Seeds IRMS Italy geographical origin of lentils (Lens culinaris Medik.) org/10.1016/j. 2015 origin using isotope ratio mass spectrometry combined with foodchem.2015.05.020 chemometrics, Food Chemistry (2015) 188 343–349

Z. Jandric, S.A. Haughey, R.D. Frew, K. McComb, P. Galvin-King, C.T. Elliott, A. Cannavan Discrimination http://dx.doi. Honey & bee IRMS Austria of honey of different floral origins by a combination of 2015 Authenticity products org/10.1016/j. various chemical parameters, Food Chemistry (2015) foodchem.2014.11.165 189 52–59

M. Amenta, S. Fabroni, C. Costa, P. Rapisarda, http://dx.doi. Geographical Traceability of ‘Limone di Siracusa PGI’ by a Fruit IRMS Italy org/10.1016/j. 2016 origin multidisciplinary analytical and chemometric approach, Food Chemistry (2016) 211 734–740 foodchem.2016.05.119

Shumin Sun, Boli Guo, Yimin Wei, Origin assignment http://dx.doi. Authenticity Meat IRMS China by multi-element stable isotopes of lamb tissues, Food org/10.1016/j. 2016 Chemistry (2016) 213 675–681 foodchem.2016.07.013

Yeon-Sik Bong, Jong-Sik Ryu, Seung-Hyun Choi, http://dx.doi. Geographical Mi-Ran La, Kwang-Sik Lee, Investigation of the Beer & cider IRMS Korea geographical provenance of the beer available in org/10.1016/j. 2016 origin South Korea using multi-elements and isotope, Food foodcont.2015.08.017 Control (2016) 60 378-381

I. Karabagias, Ch. Michos, A. Badeka, S. Kontakos, I. Stratis, M.G. Kontominas, Classification of Western http://dx.doi. Geographical Olives & Greek virgin olive oils according to geographical IRMS Greece org/10.1016/j. 2013 origin olive oil origin based on chromatographic, spectroscopic, conventional and chemometric analyses, Food foodres.2013.09.023 Research International (2013) 54 1950–1958

Thorben Nietner, Simon A. Haughey, Neil Ogle, Carsten Fauhl-Hassek, Christopher T. Elliott, http://dx.doi. Geographical Determination of geographical origin of distillers Animal Feed IRMS Germany org/10.1016/j. 2014 origin dried grains and solubles using isotope ratio mass spectrometry, Food Research International (2014) 60 foodres.2013.11.002 146–153

Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Ioan Stefanescu, Roxana Elena Ionete, Camelia Bala, Verifying http://dx.doi. Authenticity Wine IRMS Romania the red wine adulteration through isotopic and org/10.1016/j. 2016 chromatographic investigations coupled with foodcont.2015.10.003 multivariate statistic interpretation of the data, Food Control (2016) 62 1–9

E. Ehtesham, W.T. Baisden, E.D. Keller, A.R. Hayman, R. Van Hale, R.D. Frew, Correlation between http://dx.doi. Geographical precipitation and geographical location of the δ2H Milk IRMS New Zealand org/10.1016/j. 2013 origin values of the fatty acids in milk and bulk milk powder, Geochimica et Cosmochimica Acta 111 (2013) gca.2012.10.026 105–116

Dana-Alina Magdas, Adriana Dehelean, Ioana Feher, Gabriela Cristea, Romulus Puscas, Sorin-Daniel Dan, http://dx.doi. Geographical Darius-Victor Cordea, Discrimination markers for the Milk IRMS Romania org/10.1016/j. 2016 origin geographical and species origin of raw milk within Romania, International Dairy Journal (2016) 61 135- idairyj.2016.06.003 141

Francois Guyon, Laetitia Gaillard, Audrey Brault, Nicolas Gaultier, Marie-Hélène Salagoïty, Bernard http://dx.doi. Médina, Potential of ion chromatography coupled Authenticity Juices & Wine IRMS France org/10.1016/j. 2013 to isotope ratio mass spectrometry via a liquid interface for beverages authentication, Journal of chroma.2013.10.088 Chromatography A, (2013) 1322 62– 68

F. Longobardi, D. Sacco, G. Casiello, A. Ventrella, A. Contessa, A. Sacco, Garganica kid goat meat: http://dx.doi. Authenticity Meat IRMS Italy Physico-chemical characterization and nutritional org/10.1016/j. 2012 impacts, Journal of Food Composition and Analysis jfca.2012.08.007 (2012) 28 107–113

Marine Wytrychowski, Sophie Chenavas, Gaelle Daniele, Herve Casabianca, Magali Batteau, Sylvie Guibert, Beatrice Brion, Physicochemical http://dx.doi. Honey & bee IRMS France characterisation of French royal jelly: Comparison 2013 Authenticity products org/10.1016/j. with commercial royal jellies and royal jellies produced jfca.2012.12.002 through artificial bee-feeding, Journal of Food Composition and Analysis (2013) 29 126–133

Did you know

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Contents IRMS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Pilar Flores, Alicia Lopez, Jose Fenoll, Pilar Hellın, Simon Kelly, Classification of organic and conventional http://dx.doi. Authenticity Vegetables IRMS Spain sweet peppers and lettuce using a combination of org/10.1016/j. 2013 isotopic and bio-markers with multivariate analysis, jfca.2013.05.015 Food Composition and Analysis (2013) 31 217–225

Mehmet Fatih Cengiz, M. Zeki Durak, Musa Ozturk, In-house validation for the determination of honey http://dx.doi. Honey & bee IRMS Turkey adulteration with plant sugars (C4) by Isotope Ratio 2014 Adulteration products org/10.1016/j. Mass Spectrometry (IR-MS), LWT - Food Science and lwt.2013.12.032 Technology (2014) 57 9-15

Veronica Berriel, Carlos Perdomo, Determination of http://dx.doi. Honey & bee high fructose corn syrup concentration in Uruguayan Adulteration IRMS Uruguay org/10.1016/j. 2016 products honey by 13C analyses, LWT - Food Science and Technology (2016) 73 649-653 lwt.2016.07.004

Rhani Ducatti, José Paes de Almeida Nogueira Pinto, Maria Márcia Pereira Sartori, Carlos Ducatti, http://dx.doi. Authenticity Meat IRMS Brazil Quantification of soy protein using the isotope org/10.1016/j. 2016 method (δ13C and δ15N) for commercial brands of beef meatsci.2016.07.012 hamburger, Meat Science (2016) 122 97–100

Sergei Verenitch and Asit Mazumder Isotopic characterization as a screening tool in authentication http://dx.doi.org/10.1080 Authenticity Vegetables IRMS Canada of organic produce commercially available in western 2015 North America, Isotopes in Environmental and Health /10256016.2015.997723 Studies (2015) 51 332–343

Roland A. Werner, Andreas Roßmann, Multi element http://dx.doi.org/10.10 (C, H, O) stable isotope analysis for the authentication Authenticity Vinegar IRMS Germany 80/10256016.2015.10 2015 of balsamic vinegars, Isotopes in Environmental and Health Studies (2015) 51 58–67 11154

Anil Kumar, Abhishek Niranjan, Alok Lehri, Shri Krishna Tewari, Devendra, Vijay Amla, Sri Krishna Raj, Ramesh Srivastava, Shakti Vijay Shukla, Isotopic http://dx.doi.org/10.1080 Adulteration Flavorings IRMS India Ratio Mass Spectrometry Study for Differentiation 2015 Between Natural and Adulterated Essential Oils of /0972060X.2014.971061 Lemongrass (Cymbopogon flexuosus) and Palmarosa (Cymbopogon martinii), TEOP (2015) 18 368-373

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Nicole Beitlich, Isabelle Koelling-Speer, Stefanie Oelschlaegel, and Karl Speer, Differentiation of Manuka Honey & bee http://dx.doi. LC-MS Germany Honey from Kanuka Honey and from Jelly Bush Honey 2014 Authenticity products using HS-SPME-GC/MS and UHPLC-PDA-MS/MS, J. org/10.1021/jf501818f Agric. Food Chem. (2014) 62 6435−6444

Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and http://dx.doi. Herbal LC-MS Germany fingerprinting of medicinal licorice roots using a 2012 Authenticity medicines org/10.1016/j. multiplex approach of GC–MS, LC–MS and 1D NMR phytochem.2011.12.010 techniques, Phytochemistry (2012) 76 60–72

Karina Fraige, Edenir R. Pereira-Filho, Emanuel Carrilho, Fingerprinting of anthocyanins from grapes http://dx.doi. Authenticity Fruit LC-MS Brazil produced in Brazil using HPLC–DAD–MS and org/10.1016/j. 2014 exploratory analysis by principal component analysis, foodchem.2013.08.066 Food Chemistry (2014) 145 395–403

Aicha O. Cherif, Nathalie Leveque, Mhamed Ben Messaouda, Habib Kallel, Alain Tchapla, Fathi http://dx.doi. Moussa, NARP-HPLC/MS5 and silver cationization Adulteration Nuts LC-MS Tunisia org/10.1016/j. 2014 fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels, LWT - Food Science and lwt.2014.01.031 Technology (2014) 57 236-242

Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic-Opsenica, Zivoslav http://dx.doi. Honey & bee Lj Tesic, Drazen Lusic. Chemical markers for the Authenticity LC-MS Serbia org/10.1016/j. 2015 products authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis 44 (2015) jfca.2015.08.008 128–138

J. Ruf, P. Walter, H. Kandler, A. Kaufmann, Discovery Herbs & and structural elucidation of the illegal azo dye http://dx.doi.org/10.1080 Adulteration LC-MS Switzerland 2012 spices Basic Red 46 in sumac spice, Food Additives and /19440049.2012.667442 Contaminants (2012) 29 897–907

H. Wang, Y. Wu, Y. Zhao, W. Sun b, L. Ding b, B. Guo, B. Chen, Rapid screening of illicit additives in weight Dietary http://dx.doi.org/10.1080 LC-MS China loss dietary supplements with desorption corona beam 2012 Adulteration supplements ionisation (DCBI) mass spectrometry, Food Additives /19440049.2012.692395 and Contaminants (2012) 29 1194–1201

Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne http://dx.doi. Rasmussen, Non-targeted analysis of tea by Authenticity Tea LC-MS New Zealand org/10.1016/j. 2012 hydrophilic interaction liquid chromatography and high resolution mass spectrometry, Food Chemistry (2012) foodchem.2012.03.045 134 1616–1623

Gina Borges, Alan Crozier, HPLC–PDA–MS http://dx.doi. fingerprinting to assess the authenticity of Authenticity Juices LC-MS UK org/10.1016/j. 2012 pomegranate beverages, Food Chemistry (2012) 135 1863–1867 foodchem.2012.05.108

Boyan Gao, Yingjian Lu, Fang Qin, Pei Chen, Haiming Shi, Denys Charles, and Liangli (Lucy) Yu, Differentiating Organic from Conventional Peppermints http://dx.doi. Authenticity Flavorings LC-MS China 2012 Using Chromatographic and Flow Injection Mass org/10.1021/jf303415d Spectrometric (FIMS) Fingerprints, J. Agric. Food Chem. (2012) 60 11987−11994 Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Hui Zhou, Junling Liang, Da Lva, Yinfei Hu, Yan Zhu, Jinping Si, Shihua Wu, Characterization of phenolics of Sarcandra glabra by non-targeted high- http://dx.doi. Herbal LC-MS China performance liquid chromatography fingerprinting 2013 Authenticity medicines org/10.1016/j. and following targeted electrospray ionisation tandem foodchem.2012.12.027 mass spectrometry/time-of-flight mass spectrometry analyses, Food Chemistry (2013) 138 2390–2398

V. Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, Simone Rochfort, William J. Wales, Martin http://dx.doi. Auldist, Said Ajlouni, Ultra-high-performance liquid Authenticity Milk LC-MS Australia org/10.1016/j. 2013 chromatography– ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed foodchem.2013.04.023 different diets, Food Chemistry (2013) 141 1451–1460

Silvio Keckeš, Uroš Gašic, Tanja Cirkovic Velickovic, Dušanka Milojkovic-Opsenica, Maja Natic, Zivoslav http://dx.doi. Honey & bee Tešic, The determination of phenolic profiles of Serbian Authenticity LC-MS Serbia org/10.1016/j. 2013 products unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass foodchem.2012.10.025 spectrometry, Food Chemistry (2013) 138 32–40

Chee-Leong Kee, Xiaowei Ge, Min-Yong Low, Hwee-Ling Koh, Structural elucidation of a new Dietary http://dx.doi. LC-MS Singapore sildenafil analogue using high-resolution Orbitrap 2013 Adulteration Supplements mass spectrometry, Rapid Communications in Mass org/10.1002/rcm.6590 Spectrometry (2013) 27 1380–1384

Marc Spiteri, Elodie Dubin, Jérôme Cotton, Marion Poirel, Bruno Corman, Eric Jamin, Michèle Lees, http://dx.doi. Honey & bee Douglas Rutledge, Data fusion between high resolution Authenticity LC-MS France org/10.1007/s00216- 2016 products 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization, 016-9538-4 Anal. Bioanal. Chem. (2016) 408 4389–4401

Arne Ulbrich, Derek J. Bailey, Michael S. Westphall, Olives & and Joshua J. Coon, Organic Acid Quantitation by http://dx.doi. Adulteration LC-MS USA 2014 olive oil NeuCode Methylamidation, Anal. Chem. (2014) 86 org/10.1021/ac500270q 4402−4408

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett, Rapid Detection of Peptide Markers for Authentication http://pubs.acs.org/ Adulteration Meat LC-MS UK 2014 Purposes in Raw and Cooked Meat Using Ambient doi/10.1021/ac502449w Liquid Extraction Surface Analysis Mass Spectrometry, Anal. Chem. (2014) 86 10257−10265

Yanqing Fu, Zhihui Zhou, Hongwei Kong, Xin Lu, Xinjie Zhao, Yihui Chen, Jia Chen, Zeming Wu, Zhiliang Xu, Chunxia Zhao, and Guowang Xu, Non-targeted http://dx.doi. Adulteration All foods LC-MS China Screening Method for Illegal Additives Based on org/10.1021/acs. 2016 Ultrahigh-Performance Liquid Chromatography−High- analchem.6b02482 Resolution Mass Spectrometry, Anal. Chem. (2016) 88 8870−8877

Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell, Marcos N. Eberlin, and Claudia M. Rezende, Arabica and Robusta Coffees: Identification of Major Polar http://dx.doi. Authenticity Coffee LC-MS Brazil 2012 Compounds and Quantification of Blends by Direct- org/10.1021/jf300388m Infusion Electrospray Ionization−Mass Spectrometry, J. Agric. Food Chem. (2012) 60 4253−4258 Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jing Guo, Tianli Yue, Yahong Yuan, and Yutang Geographical Wang Chemometric Classification of Apple Juices http://dx.doi. Juices LC-MS China According to Variety and Geographical Origin Based 2013 origin on Polyphenolic Profiles, J. Agric. Food Chem. (2013) org/10.1021/jf4011774 61 6949−6963

Christoph von Bargen, Jorg Dojahn, Dietmar Waidelich, Hans-Ulrich Humpf, and Jens Brockmeyer, New Sensitive High-Performance Liquid http://dx.doi. Adulteration Meat LC-MS Germany 2013 Chromatography−Tandem Mass Spectrometry Method org/10.1021/jf404121b for the Detection of Horse and Pork in Halal Beef, J. Agric. Food Chem. (2013) 61 11986−11994

Meritxell Navarro, Oscar Nuñez, Javier Saurina, Santiago Hernandez-Cassou, and Lluis Puignou, Characterization of Fruit Products by Capillary Zone http://dx.doi. Authenticity Fruit LC-MS Spain Electrophoresis and Liquid Chromatography Using 2014 the Compositional Profiles of Polyphenols: Application org/10.1021/jf404776d to Authentication of Natural Extracts, J. Agric. Food Chem. (2014) 62 1038−1046

Peter F. Scholl, Samantha M. Farris, and Magdi M. Mossoba, Rapid Turbidimetric Detection of Milk http://dx.doi. Adulteration Milk LC-MS USA 2014 Powder Adulteration with Plant Proteins, J. Agric. org/10.1021/jf405617f Food Chem. (2014) 62 1498−1505

Birgit Scholz, Andreas Barnsteiner, Katharina Feist, Wolfgang Schmid, and Karl-Heinz Engel, Analysis of Functional http://dx.doi. LC-MS Germany Phytostanyl Fatty Acid Esters in Enriched Foods via 2014 Adulteration Food UHPLC-APCI-MS, J. Agric. Food Chem. (2014) 62 org/10.1021/jf500957a 4268−4275

Jérome Cotton, Fanny Leroux, Simon Broudin, Myle ne Marie, Bruno Corman, Jean-Claude Tabet, Céline Ducruix, and Christophe Junot, High-Resolution Honey & bee http://dx.doi. LC-MS France Mass Spectrometry Associated with Data Mining 2014 Authenticity products Tools for the Detection of Pollutants and Chemical org/10.1021/jf504400c Characterization of Honey Samples, J. Agric. Food Chem. (2014) 62 11335−1134

Xiao-Mei Sha, Zong-Cai Tu, Hui Wang, Tao Huang, Deng-Le Duan, Na He, De-Jun Li, and Hui Xiao, Gelatin & Gelatin Quantification by Oxygen-18 Labeling and http://dx.doi. Adulteration LC-MS USA 2014 gums Liquid Chromatography−High-Resolution Mass org/10.1021/jf503876a Spectrometry, J. Agric. Food Chem. (2014) 62 11840−11853

Peter Heffels, Fabian Weber, and Andreas Schieber Influence of Accelerated Solvent Extraction and http://dx.doi. Ultrasound-Assisted Extraction on the Anthocyanin org/10.1021/acs. Authenticity Fruit LC-MS Germany 2015 Profile of Different Vaccinium Species in the Context jafc.5b02255 of Statistical Models for Authentication, J. Agric. Food Chem. (2015) 63 7532−7538

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Eric A. E. Garber, Christine H. Parker, Sara M. Handy, Chung Y. Cho, Rakhi Panda, Mansour Samadpour, http://dx.doi. Herbs & Danica H. Reynaud, and George C. Ziobro, Presence org/10.1021/acs. Adulteration LC-MS USA 2015 spices of Undeclared Food Allergens in Cumin: The Need for jafc.5b05497 Multiplex Methods, J. Agric. Food Chem. (2016) 64 1202−1211

Merel A. Nessen, Dennis J. van der Zwaan Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, http://dx.doi. and Magnus Palmblad, Authentication of Closely org/10.1021/acs. Authenticity Seafood LC-MS Netherlands 2015 Related Fish and Derived Fish Products Using Tandem jafc.5b05322 Mass Spectrometry and Spectral Library Matching, J. Agric. Food Chem. (2016) 64 3669−3677

Nahyun Kim, Kemok Kim, DongHyuk Lee, Yoo-Soo Shin, Kyong-Hwan Bang,§ Seon-Woo Cha, Jae Won Lee, Hyung-Kyoon Choi, Bang Yeon Hwang, and Herbal http://dx.doi. LC-MS Korea Dongho Lee, Nontargeted Metabolomics Approach for 2012 Adulteration medicines Age Differentiation and Structure Interpretation of Age- org/10.1021/np300499p Dependent Key Constituents in Hairy Roots of Panax ginseng, J. Nat. Prod. (2012) 75 1777−1784

Yongxin Yang, Dengpan Bu, Xiaowei Zhao, Peng Sun, Jiaqi Wang, and Lingyun Zhou, Proteomic Analysis http://dx.doi. Authenticity Milk LC-MS China of Cow, Yak, Buffalo, Goat and Camel Milk Whey 2013 Proteins: Quantitative Differential Expression Patterns, org/10.1021/pr301001m J. Proteome Res. (2013) 12 1660−1667

E. Deconinck, C. De Leersnijder, D. Custers, P. Courselle, J. O. De Beer, A strategy for the http://dx.doi. Dietary identification of plants in illegal pharmaceutical Adulteration LC-MS Belgium org/10.1007/s00216- 2013 Supplements preparations and food supplements using chromatographic fingerprints, Anal Bioanal Chem 012-6649-4 (2013) 405 2341–2352

Ying Shi, Chengjun Sun, Bo Zheng, Bo Gao, Aimin Sun, Simultaneous Determination of Ten Ginsenosides http://dx.doi. Herbal in American Ginseng Functional Foods and Ginseng Authenticity LC-MS China org/10.1007/s12161- 2013 medicines Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry, Food Anal. Methods 012-9406-6 (2013) 6 112–122

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Jianhui Li, Zhaohui Zhang, Xin Liu, Hua Yan, Shen Han, Haiyan Zhang, Shan Zhang, Jia Cheng, http://dx.doi. Dietary Analysis of Fourteen β-Agonists in Weight-Reducing Adulteration LC-MS China org/10.1007/s12161- 2014 Supplements Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS, 013-9700-y Food Anal. Methods (2014) 7 977–985

Bojidarka Ivanova, Michael Spiteller, Solid-state http://dx.doi. determination of hop bitter acids in beer by UV– Authenticity Beer & cider LC-MS Germany org/10.1007/s11694- 2014 MALDI–Orbitrap mass spectrometry, Food Measure (2014) 8 343–355 014-9195-2

Tatiane Melina Guerreiro, Diogo Noin de Oliveira, Mônica Siqueira Ferreira, Rodrigo Ramos Catharino, http://dx.doi. Adulteration Vinegar LC-MS Brazil High-throughput analysis by SP-LDI-MS for fast org/10.1016/j. 2014 identification of adulterations in commercial balsamic aca.2014.06.009 vinegars, Analytica Chimica Acta (2014) 838 86–92

Hebert Vinicius Pereira, Vict oria Silva Amador, Marcelo Martins Sena, Rodinei Augusti, Evandro Piccin, Paper http://dx.doi. Adulteration Beer & cider LC-MS Brazil spray mass spectrometry and PLS-DA improved by org/10.1016/j. 2016 variable selection for the forensic discrimination of aca.2016.08.002 beers, Analytica Chimica Acta (2016) 940 104-112

Vicente Saez, Elisa Fasoli, Alfonsina D’Amati, Ernesto http://dx.doi. Spirits & Simó-Alfonso, Pier Giorgio Righetti, Artichoke and Authenticity LC-MS Italy org/10.1016/j. 2013 liquors Cynar liqueur: Two (not quite) entangled proteomes, Biochimica et Biophysica Acta (2013) 1834 119–126 bbapap.2012.08.020

Elisa Fasoli, Mara Colzani, Giancarlo Aldini, Attilio http://dx.doi. Spirits & Citterio, Pier Giorgio Righetti, Lemon peel and Authenticity LC-MS Italy org/10.1016/j. 2013 liquors Limoncello liqueur: A proteomic duet, Biochimica et Biophysica Acta (2013) 1834 1484–1491 bbapap.2013.05.004

Weixi Liu, Menashi A. Cohenford, Leslie Frost, http://dx.doi. Champika Seneviratne, Joel A. Dain, Non-enzymatic Adulteration Milk LC-MS USA org/10.1016/j. 2013 glycation of melamine with sugars and sugar like compounds, Bioorganic Chemistry (2013) 46 1–9 bioorg.2012.08.004

M. Figueiredo-González, E. Martínez-Carballo, B. Cancho-Grande, J.L. Santiago, M.C. Martínez, J. Simal-Gándara, Pattern recognition of three Vitis http://dx.doi. Authenticity Fruit LC-MS Spain vinifera L. red grapes varieties based on anthocyanin org/10.1016/j. 2012 and flavonol profiles, with correlations between their foodchem.2011.06.006 biosynthesis pathways, Food Chemistry (2012) 130 9–19

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic, HPLC–MSn identification and http://dx.doi. Authenticity Fruit LC-MS Slovenia quantification of flavonol glycosides in 28 wild and org/10.1016/j. 2012 cultivated berry species, Food Chemistry (2012) 135 foodchem.2012.06.115 2138–2146

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Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Livio Muccillo, Angelita Gambuti, Luigi Frusciante, Massimo Iorizzo, Luigi Moio, Katia Raieta, Alessandra Rinaldi, Vittorio Colantuoni, Riccardo Aversano, http://dx.doi. Authenticity Wine LC-MS Italy Biochemical features of native red wines and genetic org/10.1016/j. 2014 diversity of the corresponding grape varieties from foodchem.2013.07.133 Campania region, Food Chemistry (2014) 143 506–513

Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park, Electronic tongue-based discrimination of Korean rice wines http://dx.doi. Authenticity Wine LC-MS Korea (makgeolli) including prediction of sensory evaluation org/10.1016/j. 2014 and instrumental measurements, Food Chemistry foodchem.2013.11.084 (2014) 151 317–323

Xin Zhao, Fei Maa, Peiwu Li, Guangming Li, Liangxiao Zhang, Qi Zhang, Wen Zhang, Xiupin http://dx.doi. Wang, Simultaneous determination of isoflavones and Adulteration Oils LC-MS China org/10.1016/j. 2015 resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS, Food foodchem.2014.12.082 Chemistry (2015) 176 465–471

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker, David A. Barrett, Authentication http://dx.doi. Authenticity Meat LC-MS Poland of processed meat products by peptidomic analysis org/10.1016/j. 2015 using rapid ambient mass spectrometry, Food foodchem.2015.04.078 Chemistry (2015) 187 297–304

María Jesús Lerma-García, Alfonsina D’Amato, Ernesto F. Simó-Alfonso, Pier Giorgio Righetti, Elisa http://dx.doi. Authenticity Juices LC-MS Italy Fasoli, Orange proteomic fingerprinting: From fruit org/10.1016/j. 2016 to commercial juices, Food Chemistry (2016) 196 foodchem.2015.10.009 739–749

Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella, http://dx.doi. Fabio Fuselli, Mass spectrometry detection of Authenticity Cheese LC-MS Italy org/10.1016/j. 2016 fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese, Food Chemistry (2016) 197 foodchem.2015.11.073 1240–1248

Jerusa S. Garcia, Boniek G. Vaz, Yuri E. Corilo, Christina F. Ramires, Sérgio A. Saraiva, Gustavo B. Sanvido, Eduardo M. Schmidt, Denison R.J. Maia, http://dx.doi. Spirits & LC-MS Brazil Ricardo G. Cosso, Jorge J. Zacca, Marcos Nogueira 2013 Authenticity liquors org/10.1016/j. Eberlin, Whisky analysis by electrospray ionization- foodres.2012.11.027 Fourier transform mass spectrometry, Food Research International (2013) 51 98-106

Gilda D’Urso, Luigi d’Aquino, Cosimo Pizza, Paola Montoro, Integrated mass spectrometric http://dx.doi. and multivariate data analysis approaches for the Authenticity Fruit LC-MS Italy org/10.1016/j. 2015 discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops, Food Research foodres.2015.04.028 International (2015) 77 264–272

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Mohamed A. Farag, Andrea Porzel, Ludger A. Wessjohann, Comparative metabolite profiling and http://dx.doi. Herbal LC-MS Germany fingerprinting of medicinal licorice roots using a 2012 Authenticity medicines org/10.1016/j.phyto- multiplex approach of GC–MS, LC–MS and 1D NMR chem.2011.12.010 techniques, Phytochemistry (2012) 76 60–72

Rita Gatti, Cinzia Lotti, Rita Morigi, Aldo Andreani, Determination of octopamine and tyramine traces http://dx.doi. Dietary in dietary supplements and phytoextracts by high Adulteration LC-MS Italy org/10.1016/j. 2012 Supplements performance liquid chromatography after derivatization with 2,5-dimethyl-1H-pyrrole-3,4-dicarbaldehyde, chroma.2011.11.060 Journal of Chromatography A (2012) 1220 92–100

Grant Abernethy, Kerianne Higgs, Detection of http://dx.doi. 3-amino-1,2,4-triazine adulteration in milk using an Adulteration Milk LC-MS New Zealand org/10.1016/j. 2013 oxidation product 3-amino-1,2,4-triazin-5(2H)-one, Journal of Chromatography A, (2013) 1285 165–167 chroma.2013.02.021

Grant Abernethy, Kerianne Higgs, Rapid detection http://dx.doi. of economic adulterants in fresh milk by liquid Adulteration Milk LC-MS New Zealand org/10.1016/j. 2013 chromatography–tandem mass spectrometry, Journal of Chromatography A (2013) 1288 10–20 chroma.2013.02.022

Feng Shi, Changchuan Guo, Liping Gong, Jun Li, Peng Dong, Jinling Zhangb, Ping Cui, Shuyin Jiang, Yanxia Zhao, Su Zeng, Application of a high resolution http://dx.doi. Dietary benchtop quadrupole-Orbitrap mass spectrometry for Adulteration LC-MS China org/10.1016/j. 2014 Supplements the rapid screening, confirmation and quantificationof illegal adulterated hosphodiesterase-5 inhibitors in chroma.2013.12.030 herbal medicines and dietary supplements, Journal of Chromatography A (2014) 1344 91–98

Ann M. Knolhoff, Timothy R. Croley, Non-targeted screening approaches for contaminants and http://dx.doi. Adulteration Review LC-MS USA adulterants in food using liquid chromatography org/10.1016/j. 2016 hyphenated to high resolution mass spectrometry, chroma.2015.08.059 Journal of Chromatography A (2016) 1428 86–96

Changchuan Guo, Feng Shi, Shuyin Jiang, Liping Gong, Yanxia Zhao, Jinling Zhang, Su Zeng, Simultaneous identification, confirmation and http://dx.doi. Dietary quantitation of illegal adulterated antidiabetics in Adulteration LC-MS China org/10.1016/j. 2014 Supplements herbal medicines and dietary supplements using high-resolution benchtop quadrupole-Orbitrap mass jchromb.2014.07.032 spectrometry, Journal of Chromatography B (2014) 967 174–182

Fei Ma, Qingqing Yang, Bertrand Matthäus, Peiwu Li,Qi Zhang, Liangxiao Zhang, Simultaneous http://dx.doi. determination of capsaicin and dihydrocapsaicin Adulteration Oils LC-MS China org/10.1016/j. 2016 for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS, jchromb.2015.12.017 Journal of Chromatography B (2016) 1021 137–144

Shuiqing Zhou, Changchuan Guo, Feng Shi, Wei Jiang, Lei Wang, Application of an ultrahigh- performance liquid chromatography coupled http://dx.doi. Herbal to quadrupole-orbitrap high-resolution mass Adulteration LC-MS China org/10.1016/j. 2016 medicines spectrometryfor the rapid screening, identification and quantification of illegal adulterated glucocorticoids jchromb.2016.10.010 in herbal medicines, Journal of Chromatography B (2016) 1038 34–42 Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

D.N. de Oliveira, R.R. Catharino, Direct metabolic http://dx.doi. Olives & LC-MS Brazil fingerprinting of olive oils using STELDI-MS, Journal of 2015 Authenticity olive oil org/10.1016/j. Food Composition and Analysis (2015) 38 131–134 jfca.2014.10.006

Uros M. Gasic, Maja M. Natic, Danijela M. Misic, Darija V. Lusic, Dusanka M. Milojkovic´-Opsenica, Zivoslav http://dx.doi. Honey & bee Lj. Tesic, Drazen Lusic, Chemical markers for the Authenticity LC-MS Croatia org/10.1016/j. 2015 products authentication of unifloral Salvia officinalis L. honey, Journal of Food Composition and Analysis (2015) 44 jfca.2015.08.008 128–138

Ping Geng, James M. Harnly, Pei Chen, Differentiation of bread made with whole grain and refined wheat (T. http://dx.doi. Wheat, rice & LC-MS USA aestivum) flour using LC/MS-based chromatographic 2016 Authenticity other cereals org/10.1016/j. fingerprinting and chemometric approaches, Journal jfca.2015.12.010 of Food Composition and Analysis (2016) 47 92–100

A. Karioti, E.Giocaliere, C.Guccione, G.Pieraccini, E.Gallo, A.Vannacci, A.R.Bilia, Combined HPLC- DAD–MS, HPLC–MSn and NMR spectroscopyfor http://dx.doi. Dietary LC-MS Italy quality control of plant extracts: The case of a 2014 Authenticity Supplements org/10.1016/j. commercial blend sold as dietary supplement, Journal jpba.2013.07.040 of Pharmaceutical and Biomedical Analysis (2014) 88 7–15

Gaofei Zhang, Yue Yu, Xiaoou Wu, Jun Li, Separation and structural elucidation of a new tadalafil analogue http://dx.doi. Dietary LC-MS China diethylaminopretadalafil included as an adulterant in a 2014 Adulteration Supplements org/10.1016/j. dietary supplement, Journal of Pharmaceutical and jpba.2014.01.043 Biomedical Analysis (2014) 94 210–214

Angela Maria, Paola Montoroa, Gilda D’Ursoa, Mario Macchiab, Cosimo Pizzaa,Sonia Piacentea, Metabolic http://dx.doi. Dietary profiling of Vitex agnus castus leaves, fruits and Authenticity LC-MS Italy org/10.1016/j. 2015 Supplements sprouts:Analysis by LC/ESI/(QqQ)MS and (HR) LC/ ESI/(Orbitrap)/MSn, Journal of Pharmaceutical and jpba.2014.09.018 Biomedical Analysis (2015) 102 215–221

Noelia López-Gutiérrez, Roberto Romero-González, José Luis Martínez Vidal,Antonia Garrido Frenich, Quality control evaluation of nutraceutical products http://dx.doi. Dietary LC-MS Spain from Ginkgo biloba using liquid chromatography 2016 Authenticity Supplements org/10.1016/j. coupled to high resolution mass spectrometry, Journal jpba.2016.01.021 of Pharmaceutical and Biomedical Analysis (2016) 121 151–160

Eliana Alves, Tania Melo, Felisa Rey, Ana S.P. Moreira, Pedro Domingues, Maria Ros ario Domingues, Polar http://dx.doi. Olives & LC-MS Portugal lipid profiling of olive oils as a useful tool in helping to 2016 Authenticity olive oil org/10.1016/j. decipher their unique fingerprint, LWT - Food Science lwt.2016.07.071 and Technology (2016) 74 371-377

Gilda D’Urso, Mariateresa Maldini, Giorgio Pintore, Luigi d’Aquino, Paola Montoro, Cosimo Pizza, http://dx.doi. Geographical Characterisation of Fragaria vesca fruit from Italy Fruit LC-MS Italy org/10.1016/j. 2016 origin following a metabolomics approach through integrated mass spectrometry techniques, LWT - Food Science lwt.2016.07.061 and Technology (2016) 74 387-395

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Francisco J.T. Aquino, Rodinei Augusti, Júnia de O. Alves, Maria E.R. Diniz, Sérgio A.L. Morais, Blyeny H.P. Alves, Evandro A. Nascimento, Adão A. Sabino, Direct http://dx.doi. Adulteration Coffee LC-MS Brazil infusion electrospray ionization mass spectrometry org/10.1016/j. 2014 applied to the detection of forgeries: Roasted coffees microc.2014.06.016 adulterated with their husks, Microchemical Journal (2014) 117 127–132

Yuan-Chun Ma, Ana Mani, Yaling Cai, Jaclyn,Thomson, Jie Ma, Flavie Peudru, Sarah Chen, Mai Luo, Junzeng Zhang, Robert G. Chapman, Zhen- http://dx.doi. Herbal LC-MS China Tuo Shi, An effective identification and quantification 2016 Adulteration medicines org/10.1016/j. method for Ginkgo biloba flavonol glycosides phymed.2016.02.003 with targeted evaluation of adulterated products, Phytomedicine (2016) 23 377–387

Diana Brito da Justa Neves, Eloisa Dutra Caldas, Dietary supplements: International legal framework and http://dx.doi. Dietary LC-MS Brazil adulteration profiles, and characteristics of products 2015 Adulteration Supplements org/10.1016/j. on the Brazilian clandestine market, Regulatory yrtph.2015.06.013 Toxicology and Pharmacology (2015) 73 93-104

Rafael Garrett, Claudia M. Rezende and Demian R. http://dx.doi. Geographical Ifa, Coffee origin discrimination by paper spray mass Coffee LC-MS Canada org/10.1039/ 2013 origin spectrometry and direct coffee spray analysis, Anal. Methods (2013) 5 5944–5948 c3ay41247d

J. O. Alves, M. M. Sena and R. Augusti, Multivariate calibration applied to ESI mass spectrometry data: Olives & http://dx.doi. LC-MS Brazil a tool to quantify adulteration in extra virgin olive oil 2014 Adulteration olive oil with inexpensive edible oils, Anal. Methods (2014) 6 org/10.1039/c4ay00967c 7502–7509

Flamys Lena do Nascimento Silva, Eduardo Morgado Schmidt, Cl´audio Luiz Messias, Marcos Nogueira Eberlin and Alexandra Christine Helena Frankland http://dx.doi. Authenticity Wine LC-MS Brazil 2015 Sawaya, Quantitation of organic acids in wine and org/10.1039/c4ay00114a grapes by direct infusion electrospray ionization mass spectrometry, Anal. Methods (2015) 7 53–62

Nat´alia Damario, Diogo N. de Oliveira, Mˆonica S. Ferreira, Jeany Delafiori and Rodrigo R. Catharino, http://dx.doi. Authenticity Cheese LC-MS Brazil Cheese lipid profile using direct imprinting in glass 2015 surface mass spectrometry, Anal. Methods (2015) 7 org/10.1039/c4ay01899k 2877–2880

Lidia Parets, Elida Alechaga, Oscar Nunez, Javier Saurina, Santiago Hernandez-Cassou and Lluis Puignou, Ultrahigh pressure liquid chromatography http://dx.doi. atmospheric pressure photoionization-tandem mass Authenticity Fruit LC-MS Spain org/10.1039/ 2016 spectrometry for the determination of polyphenolic profiles in the characterization and classification of c6ay00929h cranberry-based pharmaceutical preparations and natural extracts, Anal. Methods (2016) 8 4363–4378

Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray,a Holli Ward, Dakshat K. Trivedi, Joseph Greenwood, David I. Ellisa and Royston Goodacre, http://dx.doi. Adulteration Meat LC-MS UK Meat, the metabolites: an integrated metabolite org/10.1039/ 2016 profiling and lipidomics approach for the detection of c6an00108d the adulteration of beef with pork, Analyst (2016) 141 2155–2164 Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

H. Wang, Y. Wu, Y. Zhao, W. Sun, L. Ding, B. Guo, B. Chen, Rapid screening of illicit additives in weight loss Dietary http://dx.doi.org/10.1080 LC-MS China dietary supplements with desorption corona beam 2012 Authenticity Supplements ionisation (DCBI) mass spectrometry, Food Additives /19440049.2012.692395 and Contaminants (2012) 29 1194–1201

Sara Odoardi, Erika Castrignanò, Simona Martello, Marcello Chiarotti, Sabina Strano-Rossi, Determination http://dx.doi.org/10.10 Dietary LC-MS Italy of anabolic agents in dietary supplements by liquid 2015 Authenticity Supplements 80/19440049.2015.10 chromatography-high resolution mass spectrometry, 14868 Food Additives and Contaminants, (2015) 32 635–647

Zhengfang Wang, Joseph E. Jablonski, Targeted and http://dx.doi.org/10.10 non-targeted detection of lemon juice adulteration Adulteration Juices LC-MS USA 80/19440049.2016.11 2016 by LC-MS and chemometrics, Food Additives and Contaminants, (2016) 33 560–573 38547

Caroline Mathon, Anita Ankli, Eike Reich, Stefan Bieri, Philippe Christen, Screening and determination Dietary http://dx.doi.org/10.1080 LC-MS Switzerland of sibutramine in adulterated herbal slimming 2014 Adulteration Supplements supplements by HPTLC-UV densitometry, Food /19440049.2013.861934 Additives and Contaminants (2014) 31 15–20

Kyung Yuk Ko, Chae A Lee, Jae Chon Choi and Meehye Kim Determination of Tinopal CBS-X in rice Wheat, rice & http://dx.doi.org/10.1080 LC-MS Korea papers and rice noodles using HPLC with fluorescence 2014 Authenticity other cereals detection and LC-MS/MS, Food Additives and /19440049.2014.934302 Contaminants (2014) 31 1451–1459

Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su- Hsiang Tseng, Hwei-Fang, Cheng, Ching-Hao Kuo, http://dx.doi.org/10.10 Che-Lun Hsu, Ya-Min Kao, Daniel Yang-Chih Shih, Adulteration Oils LC-MS Korea 80/19393210.2015.10 2015 Yu-Mei Chiang, Identification and quantification of Cu- chlorophyll adulteration of edible oils, Food Additives 25861 and Contaminants (2015) 8 157–162

Hamide Z. Senyuva, Vural Gökmen and Ebru Ates http://dx.doi.org/10.10 Authenticity & Sarikaya, Future perspectives in Orbitrap™-high- Review LC-MS Turkey resolution mass spectrometry in food analysis: a 80/19440049.2015.10 2015 Adulteration review, Food Additives and Contaminants (2015) 32 57240 1568–1606

Alberto Ruiz Orduna, Erik Husby, Charles T. Yang, Dipankar Ghosh, Francis Beaudry Assessment of meat http://dx.doi.org/10.10 authenticity using bioinformatics, targeted peptide Authenticity Meat LC-MS USA 80/19440049.2015.10 2015 biomarkers and high-resolution mass spectrometry, Food Additives and Contaminants (2015) 32 1709– 64173 1717

Amy J. Claydon, Helen H. Grundy, Adrian J. Charlton, M. Rosario Romero, Identification of novel peptides for http://dx.doi.org/10.10 Adulteration Meat LC-MS UK horse meat speciation in highly processed foodstuffs, 80/19440049.2015.10 2015 Food Additives and Contaminants (2015) 32 1718– 75256 1729

Contents LC-MS

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo and Hwei-Fang Cheng, Detection by coupled LC- http://dx.doi.org/10.10 photodiode array detection and high-resolution Adulteration Milk LC-MS Taiwan 80/19440049.2015.10 2015 Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd, Food Additives and 55830 Contaminants (2015) 32 1730–1736

Chee-Leong Kee, Xiaowei Ge and Min-Yong Low, Application of Orbitrap-mass spectrometry to http://dx.doi.org/10.10 Dietary differentiate isomeric sildenafil- and thiosildenafil- Adulteration LC-MS Singapore 80/19440049.2015.10 2015 Supplements like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants 62923 (2015) 32 1737–1748

Shuyin Jiang, Huijie Tan, Changchuan Guo, Liping Gong, Feng Shi, Development of an ultra-high- performance liquid chromatography coupled to high- http://dx.doi.org/10.10 Dietary resolution quadrupole-Orbitrap mass spectrometry Adulteration LC-MS China 80/19440049.2015.10 2015 Supplements method for the rapid detection and confirmation of illegal adulterated sedative-hypnotics in dietary 41427 supplements Food Additives and Contaminants (2015) 32 1749–1759,

Chee-Leong Kee, Xiaowei Ge and Min-Yong Low Application of Orbitrap-mass spectrometry to http://dx.doi.org/10.10 Dietary differentiate isomeric sildenafil- and thiosildenafil- Adulteration LC-MS Singapore 80/19440049.2015.10 2015 Supplements like analogues used for the adulteration of dietary supplements, Food Additives and Contaminants 62923 (2015) 32 1737–1748

James Harnly, Pei Chen, Probability of Identification: Herbal https://doi.org/10.5740/ LC-MS USA Adulteration of American Ginseng with Asian Ginseng 2013 Adulteration medicines Journal of AOAC International (2013) 96 1258-1265 jaoacint.13-290

Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent http://dx.doi. Authenticity Animal Feed LC-MS Belgium Baeten, Carsten Fauhl-Hassek, Origin authentication org/10.1007/s00216- 2015 of distillers’ dried grains and solubles (DDGS)— 015-8807-y application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447– 6461

John Draper, Amanda J. Lloyd, Royston Goodacre, Manfred Beckmann, Flow infusion electrospray http://dx.doi. Authenticity Review LC-MS UK ionisation mass spectrometry for high throughput, org/10.1007/s11306- 2013 non-targeted metabolite fingerprinting: a review, 012-0449-x Metabolomics (2013) 9 4–29

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent http://dx.doi. Molecular Animal Feed Belgium Baeten, Carsten Fauhl-Hassek, Origin authentication 2015 Authenticity Spectroscopy org/10.1007/s00216- of distillers’ dried grains and solubles (DDGS)— 015-8807-y application and comparison of different analytical strategies, Anal. Bioanal. Chem. (2015) 407 6447– 6461

Jana Preserova, Vaclav Ranc, David Milde, Vladimira Kubistova, Jan Stavek, Study of phenolic profile http://dx.doi. Molecular Wine Czech Republic and antioxidant activity in selected wines during 2015 Authenticity spectroscopy org/10.1007/s13197- winemaking process by FT-IR spectroscopy, J. Food 014-1644-8 Sci. Technol. (2015) 52 6405–6414

M. Jakubıkova, J. Sadecka, A. Kleinova, P. Majek, http://dx.doi. Spirits & Molecular Slovakia Near-infrared spectroscopy for rapid classification of 2016 Authenticity liquors spectroscopy org/10.1007/s13197- fruit spirits, J. Food Sci. Technol. (2016) 53 2797–2803 016-2254-4

Paolo Oliveri, Maria Chiara Casolino, Monica Casale, Luca Medini, Francesca Mare, Silvia Lanteri, A spectral http://dx.doi. Olives & Molecular transfer procedure for application of a single class- Authenticity Italy org/10.1016/j. 2012 olive oil spectroscopy model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine, aca.2012.11.020 Analytica Chimica Acta (2013) 761 46–52

Paolo Oliveri, M. Isabel López, M. Chiara Casolino, Itziar Ruisánchez, M. Pilar Callao, Luca Medini, Silvia Lanteri, Partial least squares density modeling (PLS- http://dx.doi. Olives & Molecular Italy DM) – A new class-modeling strategy applied to 2014 Authenticity olive oil spectroscopy org/10.1016/j. the authentication of olives in brine by near-infrared aca.2014.09.013 spectroscopy, Analytica Chimica Acta (2014) 851 30–36

Abdul Rohman, Yaakob B. Che Man, The chemometrics approach applied to FTIR spectral data http://dx.doi. Olives & Molecular Indonesia for the analysis of rice bran oil in extra virgin olive oil, 2012 Adulteration olive oil spectroscopy org/10.1016/j. Chemometrics and Intelligent Laboratory Systems chemolab.2011.10.010 (2012) 110 129–134

Natalie E. Maurer, Beatriz Hatta-Sakoda, Gloria Pascual-Chagman, Luis E. Rodriguez-Saona, http://dx.doi. Molecular Characterization and authentication of a novel Authenticity Oils USA org/10.1016/j. 2012 spectroscopy vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil, Food Chemistry (2012) 134 foodchem.2012.02.143 1173–1180

Jiaojiao Yuan, Chengzhang Wang, Hongxia Chen, Hao Zhou, Jianzhong Ye, Prediction of fatty acid http://dx.doi. Molecular Oils China composition in Camellia oleifera oil by near infrared 2013 Authenticity spectroscopy org/10.1016/j. transmittance spectroscopy (NITS), Food Chemistry foodchem.2012.11.096 (2013) 138 1657–1662

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Li-Guo Zhang, Xin Zhang, Li-Jun Ni, Zhi-Bin Xue, Xin Gu, Shi-Xin Huang, Rapid identification of adulterated http://dx.doi. Molecular Milk China cow milk by non-linear pattern recognition methods 2014 Adulteration spectroscopy org/10.1016/j. based on near infrared spectroscopy, Food Chemistry foodchem.2013.08.064 145 (2014) 342–348

G. Kouvoutsakis, C. Mitsi, P.A. Tarantilis, M.G. Polissiou, C.S. Pappas, Geographical differentiation of http://dx.doi. Geographical Molecular dried lentil seed (Lens culinaris) samples using Diffuse Seeds Greece org/10.1016/j. 2014 origin spectroscopy Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis, Food Chemistry foodchem.2013.09.041 (2014) 145 1011–1014

A. Zaja, J. Hanuza, L. Dyminska, Analytical Methods http://dx.doi. Molecular Raman spectroscopy in determination of horse Adulteration Meat Poland org/10.1016/j. 2014 spectroscopy meat content in the mixture with other meats, Food Chemistry (2014) 156 333–338 foodchem.2014.02.002

Huang Xiaowei, Zou Xiaobo, Zhao Jiewen, Shi Jiyong, Zhang Xiaolei, Mel Holmes, Measurement of total http://dx.doi. Molecular anthocyanins content in flowering tea using near Authenticity Tea China org/10.1016/j. 2014 spectroscopy infrared spectroscopy combined with ant colony optimization models, Food Chemistry (2014) 164 foodchem.2014.05.072 536–543

S. Laroussi-Mezghani, P. Vanloot, J. Molinet a, N. Dupuy, M. Hammami, N. Grati-Kamoun, J. http://dx.doi. Olives & Molecular Artaud Authentication of Tunisian virgin olive oils by Authenticity France org/10.1016/j. 2015 olive oil spectroscopy chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French foodchem.2014.10.002 virgin olive oils, Food Chemistry (2015) 173 122–132

Yaxi Hu, Shaolong Feng, Fang Gao, Eunice C.Y. Li-Chan, Edward Grant, Xiaonan Lu, Detection http://dx.doi. Molecular Milk Canada of melamine in milk using molecularly imprinted 2015 Adulteration spectroscopy org/10.1016/j. polymers–surface enhanced Raman spectroscopy, foodchem.2014.12.051 Food Chemistry (2015) 176 123–129

Ernest Teye, Xingyi Huang, Livingstone K. Sam- Amoah, Jemmy Takrama, Daniel Boison, Francis http://dx.doi. Molecular Cocoa China Botchway, Francis Kumi, Estimating cocoa bean 2015 Authenticity spectroscopy org/10.1016/j. parameters by FT-NIRS and chemometrics analysis, foodchem.2014.12.042 Food Chemistry (2015) 176 403–410

Bingning Li, Haixia Wang, Qiaojiao Zhao, Jie Ouyang, Yanwen Wub, Rapid detection of authenticity and http://dx.doi. Authenticity & Molecular Oils China adulteration of walnut oil by FTIR and fluorescence org/10.1016/j. 2015 Adulteration spectroscopy spectroscopy: A comparative study, Food Chemistry foodchem.2015.02.079 (2015) 181 25–3

Xingfan Zhou, Zengling Yang, Simon A. Haughey, Pamela Galvin-King, Lujia Han, Christopher T. Elliott, http://dx.doi. Geographical Molecular Classification the geographical origin of corn distillers Animal Feed UK org/10.1016/j. 2015 origin spectroscopy dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A foodchem.2014.09.104 feasibility study, Food Chemistry (2015) 189 13–18

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Maria Teresa Osorio, Simon A. Haughey, Christopher T. Elliott, Anastasios Koidis, Identification of vegetable http://dx.doi. Molecular oil botanical speciation in refined vegetable oil blends Authenticity Oils UK org/10.1016/j. 2015 spectroscopy using an innovative combination of chromatographic and spectroscopic techniques Food Chemistry (2015) foodchem.2014.11.164 189 67–73

Karen M. Nunes, Marcus Vinícius O. Andrade, Antônio M.P. Santos Filho, Marcelo C. Lasmar, Marcelo M. Sena, Detection and characterisation of frauds http://dx.doi. Molecular Meat Brazil in bovine meat in natura by non-meat ingredient 2016 Authenticity spectroscopy org/10.1016/j. additions using data fusion of chemical parameters foodchem.2016.02.158 and ATR-FTIR spectroscopy, Food Chemistry (2016) 205 14–22

Connor Black, Simon A. Haughey, Olivier P. Chevallier, Pamela Galvin-King, Christopher T. Elliott, http://dx.doi. Herbs & Molecular UK A comprehensive strategy to detect the fraudulent 2016 Adulteration spices spectroscopy org/10.1016/j. adulteration of herbs: The oregano approach, Food foodchem.2016.05.004 Chemistry (2016) 210 551–557

Luisa Mandrile, Giuseppe Zeppa, Andrea Mario http://dx.doi. Geographical Molecular Giovannozzi, Andrea Mario Rossi, Controlling Wine Italy org/10.1016/j. 2016 origin spectroscopy protected designation of origin of wine by Raman spectroscopy, Food Chemistry (2016) 211 260–267 foodchem.2016.05.011

Simon A. Haughey, Pamela Galvin-King, Yen- Cheng Ho, Steven E.J. Bell, Christopher T. Elliott, http://dx.doi. Herbs & Molecular The feasibility of using near infrared and Raman Adulteration UK org/10.1016/j. 2015 spices spectroscopy spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye, Food foodcont.2014.03.047 Control (2015) 48 75-83

Matthias Schmutzler, Anel Beganovic, Gerhard Beohler, Christian W. Huck, Methods for detection http://dx.doi. Molecular Meat Austria of pork adulteration in veal product based on FT-NIR 2015 Adulteration spectroscopy org/10.1016/j. spectroscopy for laboratory, industrial and on-site foodcont.2015.04.019 analysis, Food Control (2015) 57 258-267

Xiupei Yang, Zhihui Jia, Zhijing Tan, Hua Xu, Na Luo, Xiangjun Lia, Determination of melamine in infant http://dx.doi. Molecular Milk China formulas by fluorescence quenching based on the 2016 Adulteration spectroscopy org/10.1016/j. functionalized Au nanoclusters, Food Control (2016) foodcont.2016.05.062 70 286-292

Ernest Teye, Xing-yi Huang, Wu Lei, Huang Dai, Feasibility study on the use of Fourier transform near- http://dx.doi. Molecular Cocoa China infrared spectroscopy together with chemometrics to 2014 Adulteration spectroscopy org/10.1016/j. discriminate and quantify adulteration in cocoa beans, foodres.2013.11.021 Food Research International (2014) 55 288–293

Bastiaan J. Venhuis, Jing Tan, Marjo J. Vredenbregt, http://dx.doi. Dietary Molecular Xiaowei Ge, Min-Yong Low, Dries de Kaste, Capsule Adulteration Netherlands org/10.1016/j. 2012 Supplements spectroscopy shells adulterated with tadalafil, Forensic Science International (2012) 214 20–22 forsciint.2011.07.013

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Nathalie Dupuy, Josiane Molinet, Florence Mehl, Fanny Nanlohy, Yveline Le Dréau, Jacky Kister, Chemometric http://dx.doi. Molecular Flavorings France analysis of mid infrared and gas chromatography data 2013 Authenticity spectroscopy org/10.1016/j. of Indonesian nutmeg essential oils, Industrial Crops indcrop.2012.07.073 and Products (2013) 43 596–601

L. Xu, C.B. Cai, H.F. Cui,1, Z.H. Ye, X.P. Yu, Rapid discrimination of pork in Halal and non-Halal Chinese http://dx.doi. Molecular Meat China ham sausages by Fourier transform infrared (FTIR) 2012 Adulteration spectroscopy org/10.1016/j. spectroscopy and chemometrics, Meat Science (2012) meatsci.2012.05.019 92 506–510

Santosh Lohumi, Sangdae Lee, Byoung-Kwan Cho, Optimal variable selection for Fourier transform http://dx.doi. Molecular Vegetables Korea infrared spectroscopic analysis of starch-adulterated 2015 Adulteration spectroscopy org/10.1016/j. garlic powder, Sensors and Actuators B (2015) 216 snb.2015.04.060 622–628

Carolina V. Di Anibal, Lluís F. Marsal, M. Pilar Callao, Itziar Ruisánchez, Surface Enhanced Raman http://dx.doi. Herbs & Molecular Spectroscopy (SERS) and multivariate analysis as a Adulteration Spain org/10.1016/j. 2012 spices spectroscopy screening tool for detecting Sudan I dye in culinary spices, Spectrochimica Acta Part A (2012) 87 135– saa.2011.11.027 141

Fazal Mabood, Ricard Boqué, Rita Folcarelli, Olga Busto, Ahmed Al-Harrasi, Javid Hussain, Thermal oxidation process accelerates degradation of the http://dx.doi. Molecular olive oil mixed with sunflower oil and enables its Authenticity Oils Oman org/10.1016/j. 2015 spectroscopy discrimination using synchronous fluorescence spectroscopy and chemometric analysis, saa.2015.01.119 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2015) 143 298–303

Yuan Liu, Wei Hu, Xiao-Xi Guo, Xi-Chang Wang, Su- Qin Sun, Chang-Hua Xu, Rapid discrimination of three http://dx.doi. Molecular marine fish surimi by Tri-step infrared spectroscopy Authenticity Seafood China org/10.1016/j. 2015 spectroscopy combined with Principle Component Regression, Spectrochimica Acta Part A: Molecular and saa.2015.04.116 Biomolecular Spectroscopy (2015) 149 516–522

F. Mabood, R. Boqué, R. Folcarelli, O. Busto, F. Jabeen, Ahmed Al-Harrasi, J. Hussaina, The effect of thermal treatment on the enhancement of detection http://dx.doi. Molecular Oils Oman of adulteration in extra virgin olive oils by synchronous 2016 Adulteration spectroscopy org/10.1016/j. fluorescence spectroscopy and chemometric analysis, saa.2016.02.032 Spectrochimica Acta Molecular and Biomolecular Spectroscopy (2016) 161 83–87

Cristina Márquez, M.Isabel López, Itziar Ruisánchezn, http://dx.doi. Molecular M.Pilar Callao, FT-Raman and NIR spectroscopy data Adulteration Nuts Spain org/10.1016/j. 2016 spectroscopy fusion strategy for multivariate qualitative analysis of food fraud, Talanta (2016) 161 80–86 talanta.2016.08.003

T. Parker, E. Limer, A.D. Watson, M. Defernez, D. http://dx.doi. Molecular Williamson, E. Kate Kemsley, 60 MHz 1H NMR Authenticity Oils UK org/10.1016/j. 2016 spectroscopy spectroscopy for the analysis of edible oils,Trends in Analytical Chemistry (2014) 57 147–158 trac.2014.02.006 Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Diana Markechova, Pavel M´ajek, Angela Kleinova and Jana Sadecka, Determination of the adulterants Spirits & Molecular http://dx.doi. Slovakia in adulterant–brandy blends using fluorescence 2014 Adulteration liquors spectroscopy spectroscopy and multivariate methods, Anal. org/10.1039/c3ay41405a Methods (2014) 6 379–386

Renjie Yang, Yanrong Yang, Guimei Dong, Weiyu Zhang and Yaping Yu, Multivariate methods for the Molecular http://dx.doi. Milk China identification of adulterated milk based on two- 2014 Adulteration spectroscopy dimensional infrared correlation spectroscopy, Anal. org/10.1039/c4ay00442f Methods (2014) 6 3436–3441

Sana Jawaid, Farah N. Talpur, Hassan Imran Afridi, Shafi M. Nizamani, Abid A. Khaskheli and Saba Naz, Molecular http://dx.doi. Milk Pakistan Quick determination of melamine in infant powder and 2014 Adulteration spectroscopy liquid milk by Fourier transform infrared spectroscopy, org/10.1039/c4ay00558a Anal. Methods (2014) 6 5269–5273

Simon A. Haughey, Pamela Galvin-King, Astrid Malechaux and Christopher T. Elliotta, The use of hand http://dx.doi. Molecular Animal Feed UK held near-infrared reflectance spectroscopy (NIRS) for 2015 Adulteration spectroscopy org/10.1039/ the proximate analysis of ine adulteration of soya bean c4ay02470b meal, Anal. Methods (2015) 7 181–186

Xiaodan Sun, Weiqi Lin, Xinhui Li,a Qi Shen and Hongyuan Luo, Detection and quantification of extra Olives & Molecular http://dx.doi. China virgin olive oil adulteration with edible oils by FT-IR 2015 Adulteration olive oil spectroscopy spectroscopy and chemometrics, Anal. Methods org/10.1039/c5ay00472a (2015) 7 3939–3945

Tingting Lang, Shintaro Pang and Lili He, Integration Molecular of colorimetric and SERS detection for rapid screening http://dx.doi. Adulteration Milk USA 2015 spectroscopy and validation of melamine in milk, Anal. Methods org/10.1039/c5ay00955c (2015) 7 6426–6431

R. J. Yang, W. Y. Zhang, Y. R. Yang, Z. C. Wu, G. M. Molecular Dong, Y. H. Du, Characterization of Adulterated Milk http://dx.doi.org/10.1080 Adulteration Milk China 2014 spectroscopy by Two-Dimensional Infrared Correlation Spectroscopy, /00032719.2014.915406 Analytical Letters (2014) 47 2560–2569

Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba, Jeffrey C. Moore, Betsy Jean Yakes, Characterising variances of milk powder and http://dx.doi.org/10.10 Molecular Milk USA instrumentation for the development of a nontargeted, 2016 Adulteration spectroscopy 80/19440049.2016.11 Raman spectroscopy and chemometrics detection 88437 method for the evaluation of authenticity, Food Additives and Contaminants (2016) 33 921–932

Jiao-Jiao Yuan, Cheng-Zhang Wang, Hong-Xia Chen, Jian-Zhong Ye, Hao Zhou, Identification and Detection http://dx.doi.org/10.10 Molecular Oils China of Adulterated Camellia Oleifera Abel. Oils by Near 2016 Adulteration spectroscopy 80/10942912.2015.10 Infrared Transmittance Spectroscopy, Journal of Food 21929 Properties (2016) 19 300–313

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

K. Nikolova, I. Panchev, S. Sainov, G. Gentscheva, E. Ivanova, Selected Physical Properties of Lime Bee Honey & bee Molecular http://dx.doi.org/10.1080 Bulgaria Honey in Order to Discriminate Between Pure Honey 2012 Adulteration products spectroscopy and Honey Adulterated with Glucose, Journal of Food /10942912.2010.521965 Properties (2012) 15 1358–1368

A.F. Nurrulhidayah, Y.B. Che Man, I. Amin, R. Arieff Salleh, M.Y. Farawahidah, M. Shuhaimi, A. Molecular Khatib, FTIR-ATR Spectroscopy Based Metabolite http://dx.doi.org/10.1080 Adulteration Dairy products Malaysia 2015 spectroscopy Fingerprinting as A Direct Determination of Butter /10942912.2012.692224 Adulterated With Lard, International Journal of Food Properties (2015) 18 372–379

Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Xingquan Liu, Discrimination of Blended Chinese Rice Molecular http://dx.doi.org/10.1080 Wine China Wine Ages Based on Near-Infrared Spectroscopy, 2012 Authenticity spectroscopy International Journal of Food Properties (2012) 15 /10942912.2010.519078 1262–1275

A. Rohman, Y. B. Che Man, Authentication of Olives & Molecular Extra Virgin Olive Oil from Sesame Oil Using FTIR http://dx.doi.org/10.1080 Authenticity Malaysia 2012 olive oil spectroscopy Spectroscopy and Gas Chromatography, International /10942912.2010.521607 Journal of Food Properties (2012) 15 1309–1318

Y.B. Che Man, A.M. Marina, Abdul Rohman, H.A. Al-Kahtani and O. Norazura A Fourier Transform Molecular Infrared Spectroscopy Method for Analysis of Palm http://dx.doi.org/10.1080 Adulteration Oils Malaysia 2014 spectroscopy Oil Adulterated with Lard in Pre-Fried French fries, /10942912.2011.631254 International Journal of Food Properties (2014) 17 354–362

Nurrulhidayah A. Fadzlillah, Y.B. Che Man, Abdul Rohman, FTIR Spectroscopy Combined with Molecular http://dx.doi.org/10.1080 Oils Malaysia Chemometric for Analysis of Sesame Oil Adulterated 2014 Adulteration spectroscopy with Corn Oil, International Journal of Food Properties /10942912.2012.689409 (2014) 17 1275–1282

Woo-Suk Jung, Ill-Min Chung, Mohd Ali and Ateeque Molecular Ahmad, New steroidal glycoside ester and aliphatic http://dx.doi.org/10.1080 Authenticity Fruit Korea 2012 spectroscopy acid from the fruits of Lycium chinense, Journal of /10286020.2011.653346 Asian Natural Products Research (2012) 14 301–307

James M. Harnly, Devanand Luthria, and Pei Chen, http://dx.doi. Herbal Molecular Detection of Adulterated Ginkgo biloba Supplements Adulteration USA org/10.5740/ 2012 medicines spectroscopy Using Chromatographic and Spectral Fingerprints, Journal of AOAC International (2012) 95 1579-1587 jaoacint.12-096

Lukas Dvorak, Jiri Mlcek, Kvetoslava Sustova, http://dx.doi. Molecular Comparison of FT-NIR Spectroscopy and ELISA for Adulteration Cheese Czech Republic org/10.5740/ 2016 spectroscopy Detection of Adulteration of Goat Cheeses with Cow’s Milk, Journal of AOAC International (2016) 99 180-186 jaoacint.15-0190

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

U. Regmi, M. Palma and C.G. Barroso, Direct determination of organic acids in wine and wine- http://dx.doi. Molecular Wine Spain derived products by Fourier transform infrared (FT-IR) 2012 Authenticity spectroscopy org/10.1016/j. spectroscopy and chemometric techniques, Analytica aca.2011.11.009 Chimica Acta, (2012) 732 137–144

Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì and Federico Marini, Tracing the http://dx.doi. Olives & Molecular Italy origin of extra virgin olive oils by infrared spectroscopy 2012 Authenticity olive oil spectroscopy org/10.1016/j. and chemometrics: A case study, Analytica Chimica aca.2011.12.035 Acta (2012) 717 39– 51

Lu Xu, Zi-Hong Ye, Si-Min Yan, Peng-Tao Shi, Hai- Feng Cui, Xian-Shu Fu and Xiao-Ping Yu, Combining http://dx.doi. Geographical Molecular local wavelength information and ensemble learning to Tea China org/10.1016/j. 2012 origin spectroscopy enhance the specificity of class modeling techniques: Identification of food geographical origins and aca.2012.10.011 adulteration, Analytica Chimica Acta (2012) 754 31–38

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle http://dx.doi. Olives & Molecular Perraud-Gaime, Moktar Hamdi, Discrimination of Authenticity Tunisia org/10.1016/j. 2012 olive oil spectroscopy five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea foodchem.2011.08.041 europaea leaves, Food Chemistry (2012) 131 360–366

Stewart Francis Graham, Simon Anthony Haughey, Robert Marc Ervin, Emmanuelle Cancouët, Steven http://dx.doi. Molecular Bell, Christopher Trevor Elliott, The application of Adulteration Animal Feed UK org/10.1016/j. 2012 spectroscopy near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production, foodchem.2011.11.136 Food Chemistry (2012) 132 1614–1619

Lanzhen Chen, Jiahua Wang, Zhihua Ye, Jing Zhao, Xiaofeng Xue, Yvan Vander Heyden, Qian Sun, http://dx.doi. Honey & bee Molecular China Classification of Chinese honeys according to their 2012 Authenticity products spectroscopy org/10.1016/j. floral origin by near infrared spectroscopy, Food foodchem.2012.02.156 Chemistry (2012) 135 338–342

Pierre Vanloot, Nathalie Dupuy, Michel Guiliano, Jacques Artaud, Characterisation and authentication http://dx.doi. Gelatin & Molecular France of A. senegal and A. seyal exudates by infrared 2012 Authenticity gums spectroscopy org/10.1016/j. spectroscopy and chemometrics, Food Chemistry foodchem.2012.06.125 (2012) 135 2554–2560

D. Cozzolino, J. McCarthy, E. Bartowsky, Comparison of near infrared and mid infrared spectroscopy to http://dx.doi.org/ Molecular Wine Australia discriminate between wines produced by different 2012 Authenticity spectroscopy doi:10.1016/j. Oenococcus Oeni strains after malolactic fermentation: foodcont.2012.01.003 A feasibility study, Food Control (2012) 26 81-87

Lin Li, Min-Yong Low, Xiaowei Ge, Bosco C. Bloodworth and Hwee-Ling Koh, Isolation and http://dx.doi. Molecular Coffee Singapore structural elucidation of a new sildenafil analogue from 2013 Adulteration spectroscopy org/10.1007/s00216- a functional coffee, Anal Bioanal Chem (2013) 405 012-6236-8 4443–4450

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Eung-Sun Lee, Ji Won Kim, Ji Hyun Lee, Kyoung Moon Han, Sooyeul Cho, Insun Hwang, Identification Dietary Molecular http://dx.doi.org/10.1080 Korea of a new tadalafil analogue found in a dietary 2013 Adulteration supplements spectroscopy supplement, Food Additives and Contaminants (2013) /19440049.2013.766766 30 621–626,

Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, Christopher T. Elliott, The application of http://dx.doi.org/ Molecular Animal Feed UK Near-Infrared Reflectance Spectroscopy (NIRS) to 2013 Adulteration spectroscopy doi:10.1016/j. detect melamine adulteration of soya bean meal, Food foodchem.2012.01.068 Chemistry (2013) 136 1557–1561

Shi Ji-yong, Zou Xiao-bo, Huang Xiao-wei, Zhao Jie- wen, Li Yanxiao, Hao Limin, Zhang Jianchun, Rapid http://dx.doi. Molecular detecting total acid content and classifying different Authenticity Vinegar China org/10.1016/j. 2013 spectroscopy types of vinegar based on near infrared spectroscopy and least-squares support vector machine, Food foodchem.2012.10.060 Chemistry (2013) 138 192–199

Marta Bevilacqua, Remo Bucci, Stefano Materazzi, Federico Marini, Application of near infrared (NIR) http://dx.doi. Cereal Molecular Italy spectroscopy coupled to chemometrics for dried egg- 2013 Authenticity products spectroscopy org/10.1016/j. pasta characterization and egg content quantification, foodchem.2012.11.018 Food Chemistry (2013) 140 726–734

Sana Jawaid, Farah N. Talpur, S.T.H. Sherazi, Shafi M. Nizamani, Abid A. Khaskheli, Rapid detection of http://dx.doi. Molecular Milk Pakistan melamine adulteration in dairy milk by SB-ATR–Fourier 2013 Adulteration spectroscopy org/10.1016/j. transform infrared spectroscopy, Food Chemistry foodchem.2013.05.106 (2013) 141 3066–3071

Thorben Nietner, Michael Pfister,Marcus A. Glomb and Carsten Fauhl-Hassek, Authentication of the Botanical Geographical Molecular http://dx.doi. Animal Feed Germany and Geographical Origin of Distillers Dried Grains and 2013 spectroscopy Origin Solubles (DDGS) by FT-IR Spectroscopy, J. Agric. org/10.1021/jf401279w Food Chem. (2013) 61 7225−7233

Alessandra Dalmasso, Paola Sacchi, Maria Teresa http://dx.doi. Molecular Bottero Development of a real-time PCR assay for Authenticity Milk Italy org/10.1007/s00217- 2012 spectroscopy the detection of cow and donkey milk, Eur. Food Res. Technol. (2012) 235 47–52 012-1732-9

Jana Hruzikova, David Milde, Pavla Krajancova, and Molecular Vaclav Ranc Discrimination of Cheese Products for http://dx.doi. Authenticity Cheese Switzerland 2012 spectroscopy Authenticity Control by Infrared Spectroscopy, J. Agric. org/10.1021/jf204267d Food Chem. (2012) 60 1845−1849

Poliana M. Santos, Edenir R. Pereira-Filho, and Molecular Luis E. Rodriguez-Saona, Application of Hand-Held http://dx.doi. Adulteration Milk USA 2013 spectroscopy and Portable Infrared Spectrometers in Bovine Milk org/10.1021/jf303814g Analysis, J. Agric. Food Chem. (2013) 61 1205−1211

Contents Molecular Spectroscopy

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Thorben Nietner, Michael Pfister, Marcus A. Glomb, and Carsten Fauhl-Hassek, Authentication of the Geographical Molecular http://dx.doi. Animal Feed Germany Botanical and Geographical Origin of Distillers Dried 2013 spectroscopy origin Grains and Solubles (DDGS) by FT-IR Spectroscopy, J. org/10.1021/jf401279w Agric. Food Chem. (2013) 61 7225−7233

Jie Li, Li Pan, C. Benjamin Naman, Ye Deng, Heebyung Chai, William J. Keller, and A. Douglas Molecular Kinghorn, Pyrrole Alkaloids with Potential Cancer http://dx.doi. Adulteration Fruit USA 2014 spectroscopy Chemopreventive Activity Isolated from a Goji Berry- org/10.1021/jf500802x Contaminated Commercial Sample of African Mango, J. Agric. Food Chem. (2014) 62 5054−5060

Santosh Lohumi, Sangdae Lee, Wang-Hee Lee, Moon S. Kim, Changyeun Mo, Hanhong Bae, and Byoung- Herbs & Molecular http://dx.doi. Korea Kwan Cho, Detection of Starch Adulteration in Onion 2014 Adulteration spices spectroscopy Powder by FT-NIR and FTIR Spectroscopy, J. Agric. org/10.1021/jf500574m Food Chem. (2014) 62 9246−9251

Ming Zhao, Gerard Downey, and Colm P. O’Donnell, Dispersive Raman Spectroscopy and Multivariate http://dx.doi. Molecular Meat Ireland Data Analysis To Detect Offal Adulteration of Thawed 2015 Adulteration spectroscopy org/10.1021/jf5041959 Beefburgers, J. Agric. Food Chem. (2015) 63 1433−1441

Didar Ucuncuoglu, Kerem Ilaslan, Ismail Hakkı Boyacı, Dilek Sivri Ozay Rapid detection of fat adulteration http://dx.doi. Cereal Molecular Turkey in bakery products using Raman and near-infrared 2013 Adulteration products spectroscopy org/10.1007/s00217- spectroscopies, Eur. Food Res. Technol. (2013) 237 013-2030-x 703–710

Haslet Eksi‑Kocak, Ozay Mentes Yilmaz, Ismail Molecular Hakki Boyaci, Detection of green pea adulteration in http://pubs.acs.org/ Adulteration Nuts Turkey 2016 spectroscopy pistachio nut granules by using Raman hyperspectral doi/10.1021/ac502449w imaging, Eur. Food Res. Technol. (2016) 242 271–277

Xinhui Li, Sulan Wang, Weimin Shi, Qi Shen, Partial http://dx.doi. Olives & Molecular Least Squares Discriminant Analysis Model Based on Adulteration China org/10.1007/s12161- 2016 olive oil spectroscopy Variable Selection Applied to Identify the Adulterated Olive Oil, Food Anal. Methods (2016) 9 1713–1718 015-0355-8

De-Hua Deng, Lu Xu, Zi-Hong Ye, Hai-Feng Cui, Chen-Bo Cai, Xiao-Ping Yu, FTIR Spectroscopy http://dx.doi. Molecular Oils China and Chemometric Class Modeling Techniques for 2012 Authenticity spectroscopy org/10.1007/s11746- Authentication of Chinese Sesame Oil, J. Am. Oil 011-2004-8 Chem. Soc. (2012) 89 1003–1009

Did you know

Did you know that according to NZ Ministry of Primary Industries statistics, New Zealand produced 1,700 tons of Manuka honey in 2014, however statistics also show that over 10,000 tons of honey were sold around the world labeled as Manuka honey.

ManukaNatural, 2016. [Online] http://www.manukanatural.com/blog/tag/ Contents Fake+Manuka+honey Molecular Spectroscopy & RT-PCR

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Abdul Rohman, Y. B. Che Man, Farahwahida Molecular http://dx.doi. Olives & Mohd. Yusof, The Use of FTIR Spectroscopy and spectroscopy & Indonesia 2014 Authenticity olive oil org/10.1007/s11746- RT-PCR Chemometrics for Rapid Authentication of Extra Virgin Olive Oil, J. Am. Oil Chem. Soc. (2014) 91 207–213 013-2370-5

Abdul Rohman, Y.B. Che Man, A.F. Nurrulhidayah, Fourier Transform Infrared Spectra Combined with Molecular Olives & Chemometrics and Fatty Acid Composition for http://dx.doi.org/10.1080 spectroscopy & Indonesia 2015 Adulteration olive oil RT-PCR Analysis of Pumpkin Seed Oil Blended Into Olive Oil, /10942912.2012.654564 International Journal of Food Properties (2015) 18 1086–1096

Peter H.J. Keizersa, Andrea Wiegardb, Bastiaan J. Molecular http://dx.doi. Dietary Venhuis, The quality of sildenafil active substance Spectrospocy Netherlands 2016 Adulteration Supplements org/10.1016/j. & LC-MS of illegal source, Journal of Pharmaceutical and Biomedical Analysis (2016) 131 133–139 jpba.2016.08.027

Antonella Pasqualone, Valentina Di Rienzo, Raffaella Nasti, Antonio Blanco, Tommaso Gomes, and Olives & Cinzia Montemurro, Traceability of Italian Protected http://dx.doi. Authenticity RT-PCR Italy 2013 olive oil Designation of Origin (PDO) Table Olives by Means of org/10.1021/jf400014g Microsatellite Molecular Markers, J. Agric. Food Chem. (2013) 61 3068−3073

Did you know

Did you know that more than 526 tons of olives were seized in Italy after having been ‘painted’ with copper sulphate solution to enhance their green color, amounting to an estimated value of EUR 2.5 million.

Europol, 2016. [Online] https://www.europol.europa.eu/newsroom/news/ food-fraud-joint-europol-interpol-operation-opson-v-results-report

Contents RT-PCR

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Wanping Fang, Lyndel W. Meinhardt, Sue Mischke, Claudia M. Bellato, Lambert Motilal, and Dapeng Zhang, Accurate Determination of Genetic Identity for http://dx.doi. Authenticity Cocoa RT-PCR USA 2014 a Single Cacao Bean, Using Molecular Markers with a org/10.1021/jf404402v Nanofluidic System, Ensures Cocoa Authentication, J. Agric. Food Chem. (2014) 62 481−487

Heejoong Kim, K. Suresh Kumar, Seung Yong Hwang, Byeong-Chul Kang, Hyo-Bang Moon, and Kyung- http://dx.doi. Hoon Shin, Utility of Stable Isotope and Cytochrome org/10.1021/acs. Authenticity Seafood RT-PCR Korea 2015 Oxidase I Gene Sequencing Analyses in Inferring jafc.5b01469 Origin and Authentication of Hairtail Fish and Shrimp, J. Agric. Food Chem. (2015) 63 5548−5556

Malathi Surapanen, Divya Balakrishnan, Sukumar Mesapogu, Addanki Krishnam Raju, Yadavalli http://dx.doi. Wheat, rice & Venkateswara Rao, Sarla Neelamraju, Genetic Authenticity RT-PCR India org/10.1007/s13205- 2016 other cereals characterization and population structure of Indian rice cultivars and wild genotypes using core set markers, 3 016-0409-7 Biotech (2016) 6 95

Hassan Barakat, Hoda A. S. El-Garhy, Mahmoud M. A. Moustafa Detection of pork adulteration in processed http://dx.doi. Adulteration Meat RT-PCR Egypt meat by species-specific PCR-QIAxcel procedure org/10.1007/s00253- 2014 based on D-loop and cytb genes, Appl. Microbiol. 014-6084-x Biotechnol. (2014) 98 9805–9816

Montserrat Espineira, Juan M. Vieites, Authentication http://dx.doi. Authenticity Seafood RT-PCR Spain of the most important species of rockfish by means org/10.1007/s00217- 2012 of fins, Eur. Food Res. Technol. (2012) 235 929–937 012-1824-6

Lech Rak, Karina Knapik, Jacek Bania, Jakub Sujkowski, Adam Gadzinowski, Detection of roe http://dx.doi. Adulteration Meat RT-PCR Poland deer, red deer, and hare meat in raw materials and org/10.1007/s00217- 2014 processed products available in Poland, Eur. Food 014-2196-x Res. Technol. (2014) 239 189–194

Grazyna Korbecka‑Glinka, Urszula Skomra, Hanna http://dx.doi. Olszak‑Przybys, Cultivar identification in dry hop cones Authenticity Beer & cider RT-PCR Poland org/10.1007/s00217- 2016 and pellets using microsatellite loci, Eur. Food Res. Technol. (2016) 242 1599–1605 016-2715-z

Guangyao Ran, Linzhu Ren, Xiaolei Han, Xingxing Liu, Zhuang Li, Daxin Pang, Hongsheng Ouyang, Xiaochun Tang, Development of a Rapid Method for http://dx.doi.org/10.1007/ Adulteration Meat RT-PCR China 2016 the Visible Detection of Pork DNA in Halal Products by s12161-015-0246-z Loop-Mediated Isothermal Amplification, Food Anal. Methods (2016) 9 565–570

ErgünŞ akalar, A Molecular Assay for Quantification http://dx.doi. and Simultaneous Detection of Soybean and Poultry Adulteration Meat RT-PCR Turkey org/10.1007/s10068- 2015 DNA in Sausages Following Multi-Extraction, Food Sci. Biotechnol. (2015) 24 1915-1920 015-0252-3

Contents RT-PCR

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Maria Eugenia D’Amato, Evguenia Alechine, Kevin Wesley Cloete, Sean Davison and Daniel http://dx.doi. Authenticity Meat RT-PCR South Africa Corach, Where is the game? Wild meat products org/10.1186/2041-2223- 2013 authentication in South Africa: a case study, 4-6 Investigative Genetics (2013) 4 6

Ming Li, Yuk-Lau Wonga, Li-Li Jianga, Ka-Lok Wong, Yuen-Ting Wong, Clara Bik-San Lau, Pang-Chui http://dx.doi. Shaw, Application of novel loop-mediated isothermal Authenticity Tea RT-PCR Hong Kong org/10.1016/j. 2013 amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd, Food foodchem.2013.05.085 Chemistry (2013) 141 2522–2525

Miguel Angel Pardo, Evaluation of a dual-probe http://dx.doi. real time PCR system for detection of mandarin in Adulteration Juices RT-PCR Spain org/10.1016/j. 2015 commercial orange juice, Food Chemistry (2015) 172 377–384 foodchem.2014.09.096

Jae-Hwang Lee, Mi-Ra Kim, Cheon-Ho Jo, Yoo- Kyung Jung, Kisung Kwon, Tae Sun Kang, Specific http://dx.doi. Gelatin & RT-PCR Korea PCR assays to determine bovine, porcine, fish and 2016 Authenticity gums org/10.1016/j. plant origin of gelatin capsules of dietary supplements, foodchem.2016.05.060 Food Chemistry (2016) 211 253–259

Joana T. Cunha, Tânia I.B. Ribeiro, João B. Rocha, João Nunes, José A. Teixeira, Lucília Domingue, RAPD http://dx.doi. and SCAR markers as potential tools for detection of Adulteration Milk RT-PCR Portugal org/10.1016/j. 2016 milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production, Food Chemistry foodchem.2016.05.109 (2016) 211 631–636

Shuangya Chen, Yongxiang Zhang, Hong Li, Jiahe Wang, Weiling Chen, Yu Zhou, Shan Zhou, http://dx.doi. Authenticity Seafood RT-PCR China Differentiation of fish species in Taiwan Strait by PCR- org/10.1016/j. 2014 RFLP and lab-on-a-chip system, Food Control (2014) foodcont.2014.03.019 44 26-34

Lili Guo, Yajun Wu, Mingchang Liu, Bin Wang, Yiqiang http://dx.doi. Ge, Ying Chen, Authentication of Edible Bird’s nests Authenticity Misc foods RT-PCR China org/10.1016/j. 2014 by TaqMan-based real-time PCR, Food Control (2014) 44 220-226 foodcont.2014.04.006

Steffen Mueller, Sara M. Handy, Jonathan R. Deeds, Gideon O. George, Wendy J. Broadhead, Sian http://dx.doi. Authenticity Seafood RT-PCR Germany E. Pugh, Stephen D. Garrett, Development of a org/10.1016/j. 2015 COX1 based PCR-RFLP method for fish species foodcont.2015.02.026 identification, Food Control 55 (2015) 39-42

Geoffrey Cottenet, Veronique Sonnard, Carine Blancpain, Hui Zhen Ho, Hann Lum Leong, Poh Fong http://dx.doi. Adulteration Meat RT-PCR Switzerland Chuah, A DNA macro-array to simultaneously identify org/10.1016/j. 2016 32 meat species in food samples, Food Control (2016) foodcont.2016.02.042 67 135-143

Contents RT-PCR

Instrument Publication Matrix Address-Country References Application Area Type Abstract Year

Li-Oon Chuah, Xiao Bin He, Mohd Esah Effarizah, Zainal Abidin Syahariza, Ahamed Kamal Shamila http://dx.doi. Mislabelling Meat RT-PCR Malaysia Syuhada, Gulam Rusul, Mislabelling of beef and org/10.1016/j. 2016 poultry products sold in Malaysia, Food Control (2016) foodcont.2015.10.030 62 157–164

Wanping Fang, Lyndel W. Meinhardt, Huawei Tan, Lin Zhou, Sue Mischke, Xinghua Wang, Dapeng Zhang, http://dx.doi. Authenticity Tea RT-PCR USA Identification of the varietal origin of processed loose- org/10.1016/j. 2016 leaf tea based on analysis of a single leaf by SNP nano cj.2016.02.001 fluidic array, The Crop Journal (2016) 4 304-312

Beatriz Herrero, Fátima C. Lago, Juan M. Vieites, Montserrat Espiñeira, Real-time PCR method applied to seafood products for authentication of European http://dx.doi.org/10.1080 Authenticity Seafood RT-PCR Spain 2012 sole (Solea solea) and differentiation of common /19440049.2011.623682 substitute species, Food Additives and Contaminants, (2012) 29 12–18

Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah, I. S., M. Zaidul, Duplex real-time PCR assay using SYBR http://dx.doi.org/10.10 Adulteration Meat RT-PCR Malaysia Green to detect and quantify Malayan box turtle 80/19440049.2016.12 2016 (Cuora amboinensis) materials in meatballs, burgers, 36403 frankfurters and traditional Chinese herbal jelly powder, Food Additives and Contaminants (2016) 33 1643–1659

Beatriz Herrero, Luis J. Royo, Fátima C. Lago, Juan M. Vieites, Montserrat Espiñeira, Authentication of male http://dx.doi.org/10.1080 Authenticity Meat RT-PCR Spain 2013 beef by multiplex fast realtime PCR, Food Additives /19440049.2012.740164 and Contaminants (2013) 30 21–225

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, Christopher T. Elliott and Royston Goodacre, http://dx.doi. Point-and-shoot: rapid quantitative detection methods Adulteration All foods Review UK org/10.1039/ 2015 for on-site food fraud analysis – moving out of the laboratory and into the food supply chain, Anal. c5ay02048d Methods (2015) 7 9401–9414

Andreia M. Porcari, Gabriel D. Fernandes, Daniel Barrera-Arellano, Marcos N. Eberlin and Rosana http://dx.doi. Authenticity All foods Review Brazil M. Alberici, Food quality and authenticity screening org/10.1039/ 2016 via easy ambient sonic-spray ionization mass c5an01415h spectrometry, Analyst (2016) 141 1172–1184

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