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Tea Drinking Culture in Russia
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hosei University Repository Tea Drinking Culture in Russia 著者 Morinaga Takako 出版者 Institute of Comparative Economic Studies, Hosei University journal or Journal of International Economic Studies publication title volume 32 page range 57-74 year 2018-03 URL http://hdl.handle.net/10114/13901 Journal of International Economic Studies (2018), No.32, 57‒74 ©2018 The Institute of Comparative Economic Studies, Hosei University Tea Drinking Culture in Russia Takako Morinaga Ritsumeikan University Abstract This paper clarifies the multi-faceted adoption process of tea in Russia from the seventeenth till nineteenth century. Socio-cultural history of tea had not been well-studied field in the Soviet historiography, but in the recent years, some of historians work on this theme because of the diversification of subjects in the Russian historiography. The paper provides an overview of early encounters of tea in Russia in the sixteenth and seventeenth century, comparing with other beverages that were drunk at that time. The paper sheds light on the two supply routes of tea to Russia, one from Mongolia and China, and the other from Europe. Drinking of brick tea did not become a custom in the 18th century, but tea consumption had bloomed since 19th century, rapidly increasing the import of tea. The main part of the paper clarifies how Russian- Chines trade at Khakhta had been interrelated to the consumption of tea in Russia. Finally, the paper shows how the Russian tea culture formation followed a different path from that of the tea culture of Europe. -
'Down the Rabbit Hole' Tea Picnic
‘DOWN THE RABBIT HOLE’ TEA PICNIC £55.00 per person; minimum of two people QUEEN OF HEARTS Homemade raspberry jam tart with almond crumble An ode to the Queen of Hearts who is one of Lewis Carroll’s most formidable characters. She is a foul-tempered monarch whom Carroll himself describes as “a blind fury”, she is quick to give death sentences at the slightest offense. PLUM PUDDING Vanilla posset, stewed plums Our take on the traditional plum pudding served at the Mad Hatter’s Tea Party, where time is fixed at six o’clock and they live in perpetual teatime. George Ovey played the role of the Plum Pudding in the Norman Z McLeod’s 1933 adaptation of the story. THE DORMOUSE PEARL OF Buttery shortbread with a hint of lavender OYSTERS White chocolate Inspiration gained for this sweet treat Lanson Champagne was from the garden featured throughout truffle ‘Through the Looking Glass’. Many believe that the garden symbolizes the ‘Garden This truffle is based upon the Oysters in ‘The Walrus of Eden’, a place of innocence and beauty and the Carpenter’, a narrative poem that features in that Alice does not have permission ‘Through the Looking Glass’. The poem is famously recited to enter. by Tweedledum and Tweedledee to Alice in Chapter Four. Both J.B Priestly and Walter Russel Mead argued the ‘Walrus’ and the ‘Carpenter’ were in fact analogies of the US and Britain. ‘EAT ME’ Chocolate cake with a rich THE CARROT buttercream icing Carrot and walnut cake, cream cheese icing Inspired again by the Mad Hatter’s Our interpretation of the carrot from the White Rabbit’s Tea Party, a traditional cake with a garden in the 1951 film ‘Alice in Wonderland’. -
Masterpiece Era Puerh GLOBAL EA HUT Contentsissue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark
GL BAL EA HUT Tea & Tao Magazine 國際茶亭 December 2018 紅 印 藍 印印 級 Masterpiece Era Puerh GLOBAL EA HUT ContentsIssue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark To conclude this amazing year, we will be explor- ing the Masterpiece Era of puerh tea, from 1949 to 1972. Like all history, understanding the eras Love is of puerh provides context for today’s puerh pro- duction. These are the cakes producers hope to changing the world create. And we are, in fact, going to drink a com- memorative cake as we learn! bowl by bowl Features特稿文章 37 A Brief History of Puerh Tea Yang Kai (楊凱) 03 43 Masterpiece Era: Red Mark Chen Zhitong (陳智同) 53 Masterpiece Era: Blue Mark Chen Zhitong (陳智同) 37 31 Traditions傳統文章 03 Tea of the Month “Blue Mark,” 2000 Sheng Puerh, Yunnan, China 31 Gongfu Teapot Getting Started in Gongfu Tea By Shen Su (聖素) 53 61 TeaWayfarer Gordon Arkenberg, USA © 2018 by Global Tea Hut 藍 All rights reserved. No part of this publication may be re- produced, stored in a retrieval system 印 or transmitted in any form or by any means: electronic, mechanical, pho- tocopying, recording, or otherwise, without prior written permission from the copyright owner. n December,From the weather is much cooler in Taiwan.the We This is an excitingeditor issue for me. I have always wanted to are drinking Five Element blends, shou puerh and aged find a way to take us on a tour of the eras of puerh. Puerh sheng. Occasionally, we spice things up with an aged from before 1949 is known as the “Antique Era (號級茶時 oolong or a Cliff Tea. -
Adagio Adds Traditional Claypots to Teaware Lineup
Michael Cramer 973 253 7400 x111 [email protected] Adagio Adds Traditional Claypots to Teaware Lineup GARFIELD, NJ – Adagio Teas (www.adagio.com), a gourmet tea retailer, is set to unveil its new line of clay teapots imported from China. YiXing teapots, as they are known, will be added to Adagio’s wide assortment of teaware and accessories starting in October. The clay teapots will be available in three different designs and colors. Each pot is handmade from the famous “Purple Clay of YiXing, China,” in the ancient traditional art of clay teapot production. YiXing teapots are smaller than the average teapot, because they are intended for individual use, producing one to two servings of tea. Since the 15th Century, YiXing pots have been used throughout China, where they are valued for their elegance and exceptional tea brewing capabilities. Over the years, their distinctive design and exquisite beauty attracted the attention of European tea drinkers. However, these pots are relatively unknown to tea enthusiasts in the United States, who are accustomed to larger teapots. Those who craft YiXing pots feel that the unique properties of the purple clay make it ideal for brewing tea. Due to the porous nature of the clay, it absorbs the flavor, smell, and color of the tea that is brewed in it. Over time, these teapots develop a flavored coating on the inside, acquired from repeated use. When a tea is brewed in the pot, this coating imparts a unique flavor. As a result, most YiXing pot owners dedicate a single tea varietal to a specific teapot, so as to minimize the flavor interference caused by crossbrewing. -
Tianmu Bowls
GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 May 2018 Tianmu天目 Bowls GLOBAL EA HUT ContentsIssue 76 / May 2018 Tea & Tao Magazine Cloud祥雲寺 Temple This month, we are excited to dive into the world of tea bowls, exploring how to choose bowls for tea and the history of China’s most Love is famous bowls, called “tianmu.” And we have a great green tea to drink as we discuss the his- changing the world tory, production and lore of tianmu as well as some modern artists making tianmu bowls. bowl by bowl Features特稿文章 13 The Glory of Tianmu By Wang Duozhi (王多智) 25 Tianmu Kilns in 03 Fujian By Li Jian’an (栗建安) 42 Yao Bian Tianmu 13 By Lin Jinzhong (林錦鐘) 45 Shipwrecked Tianmu By Huang Hanzhang (無黃漢彰) 33 Traditions傳統文章 53 03 Tea of the Month “Cloud Temple,” Fresh Spring Green Tea Mingjian, Nantou, Taiwan 21 Cha Dao How to Hold the Bowl By Jing Ren (淨仁) Teaware Artisans p. 33 Lin Jinzhong, by Wu De (無的) p. 53 Wang Xi Rui, by Wu De (無的) 祥 © 2018 by Global Tea Hut 59 Special Offer All rights reserved. Wang Xi Rui Tianmu Bowls 雲 No part of this publication may be re- 寺 produced, stored in a retrieval system 61 TeaWayfarer or transmitted in any form or by any means, electronic, mechanical, pho- Erin Farb, USA tocopying, recording, or otherwise, without prior written permission from the copyright owner. n May, TaiwanFrom really warms up and we startthe turn- cover teaware in atEditor least one issue, which we are presenting ing more to lighter teas like green teas, white teas in this very issue. -
AFTERNOON TEA STAPLEFORD PARK - a BRIEF HISTORY (Additional 30 Minute Preparation If Not Pre-Ordered)
VEGAN AFTERNOON TEA STAPLEFORD PARK - A BRIEF HISTORY (Additional 30 minute preparation if not pre-ordered) Finger Sandwiches Early historical records indicate that Stapleford Park was held under the King by Henry de Ferrers, who fought at the battle of Hastings in 1066, and afterwards was appointed Butternut squash, red cabbage slaw, onion chutney Domesday Commissioner. After passing through a succession of owners, in 1402 the house was acquired from the Earl of Lancaster by Robert Sherard, a descendant of Vegan feta cheese, fig chutney, wild rocket William the Conqueror, and for the next 484 years remained in the possession of his Tofu smoked paprika, baby spinach family, who later became the Earls of Harborough, and it was Thomas who is said to be the builder of the Old Wing as we know it today. The Old Wing was restored in 1633. Coriander hummus, roasted red pepper A change of ownership came in 1894 when the House was purchased by Lord Gretton, a wealthy brewer of the firm Bass, Ratcliffe and Gretton. The House was enlarged with a series of reception rooms and further bedrooms. His son did not share his social ambitions and when his grandson, the third Lord Gretton, succeeded in 1982, he Scones inherited a house designed for entertaining on an Edwardian scale and therefore decided to sell the House but retain the estate. Plain and fruit scones The American entrepreneur Bob Payton bought the House and, in April 1988, after more Strawberry jam than a year of renovations, with rooms designed by notable names like Wedgwood, Turnbull & Asser and Crabtree & Evelyn, Stapleford Park was opened as a hotel. -
Prestogeorge Coffee Selections
PRESTOGEORGE COFFEE SELECTIONS www.prestogeorge.com 1719 Penn Ave. Pittsburgh, Pa 15222 Price per lb. Price per lb. Full City Roast Dark Roast Colombian From Colombia’s finest beans. A Reg. $9.39 Espresso The popular Italian roast is the strongest and Reg. $9.59 mellow aroma with a rich velvety darkest Colombian roasted to perfection to Supremo Decaf $9.99 (Italian Roast) Decaf $9.99 smooth taste. brew this distinctly spicy cup of coffee. Reg- This fruity bean brews a medium French Roast This is our “Espresso Light.” This roast has Rwanda body cup with a smooth distinctive $10.09 all the spicy richness of espresso with a little Reg. $9.59 taste. Decaf N/A less snap. Decaf $9.99 Indian Monsoon Stored in open warehouses during Reg.- Vienna Roast Smooth and rich, this roast can brew an Reg. $9.59 the monsoon season allowing wind extra mild espresso, or a mildly spicy cup, Malabar $10.19 Decaf $9.99 & rain to permeate bean to produce Decaf N/A perfect for whipped cream and cinnamon if a distinct earthy nutty flavor. you desire. Mocha Java The world’s oldest blend of beans Reg. $9.59 Costa Rica Tarrazu This same hearty bean from Costa Rica is Reg. $9.99 from Asia, rare Arabian Mocha with Decaf $9.99 roasted darker than the full city to produce a Decaf N/A (Old Government its rich flavor and aged Government (Continental Roast) rich morning coffee. Java) Java’s heavy body and spicy aroma. Sumatra A bean from the Indonesian Islands Reg. -
The Hatter's Tea Party Your Choice
THE HATTER’S TEA PARTY Afternoon Tea: £52.00 | Add Champagne £68.00 QUEEN OF HEARTS Homemade raspberry jam tart with sweet pastry hearts An ode to the Queen of Hearts who is one of Lewis Carroll’s most formidable characters. She is a foul-tempered monarch whom Carroll himself describes as “a blind fury”, she is quick to give death sentences at the slightest offense. PLUM PUDDING Vanilla posset with stewed plums Our take on the traditional plum pudding served at the Mad Hatter’s Tea Party, where time is fixed at six o’clock and they live in perpetual teatime. George Ovey played the role of the Plum Pudding in the Norman Z McLeod’s 1933 adaptation of the story. SLEEPING DORMOUSE OYSTER PEARL Buttery shortbread with a hint of lavender White chocolate Lanson Champagne A shortbread with a subtle lavender truffle flavour was fittingly named the dormouse. In Tim Burton’s 2010 Alice This truffle is based in Wonderland film, the Dormouse is a upon the Oysters in ‘The Walrus and the small, female mouse named Mallymkun. Carpenter’, a narrative poem that features in ‘Through the Unlike the sleepy character in the book, Looking Glass’. The poem is famously recited by Tweedledum this Dormouse is an action-oriented and Tweedledee to Alice in Chapter Four. Both J.B Priestly swordfighter. She is voiced by Barbara and Walter Russel Mead argued the ‘Walrus’ and the Windsor. ‘Carpenter’ were in fact analogies of the US and Britain. ‘EAT ME’ Chocolate, cherry and THE CARROT butter icing cupcake Traditional carrot cake, cream cheese icing Inspired again by the Mad Hatter’s Our interpretation of the carrot from the White Rabbit’s Tea Party, a traditional cake with a garden in the 1951 film ‘Alice in Wonderland’. -
New Award Winning Numi Flowering Teas Make Fantastic Gift Offering for Holidays – Now Conveniently Online at Ecoviva.Com
New Award Winning Numi Flowering Teas Make Fantastic Gift Offering for Holidays – Now Conveniently Online at EcoViva.com NORTH OGDEN, UT (SEND2PRESS NEWSWIRE) — EcoViva LLC (www.ecoviva.com) announced today a spectacular new line of Artisan Teas that can truly be called “Leaves of Art.” They were named “1st for Innovation” by the Natural Products Expo, however you don’t have to be looking for a natural product to be impressed by these teas. They have been featured recently on the Food Cooking Network and Home & Garden Television, as well as Business Week, Food & Wine, Natural Home & Garden and Natural Health Magazines. Lily Barberio of Food and Wine says: “(these) whole-leaf Flowering Teas… are as visually striking as they are delicious.” Their Flowering Tea Gift Set was named a Gold Medal Winner as an Outstanding Food Gift. These make the perfect indulgence for any tea lover or an unforgettable gift! These Flowering Teas are hand sewn rosettes of fine tea leaves that elegantly bloom into a work of art when steeped. Hand-crafted premium white, green and black teas blossom beautifully into breathtaking shapes and are shown off magnificently in the classic glass teapot. They come in beautiful mahogany bamboo cases. Since they require no tea bag or strainer, Numi Flowering Teas are good for the environment as well as easy to serve. * (Photo Caption: Numi Flowering Tea Gift Set.) These beautiful bamboo bins have exotic names like Midnight Peony (black tea), Emerald Sun (green tea), Flower Jewel, Dragon Lily or Starlight Rose (white tea), or an assortment called Numi’s Bouquet. -
Prezentace Aplikace Powerpoint
Gunpowder Temple of Tian Mu Long Zhu Cha Heaven „Dragon Eyes“. A hyperfine high– A good sort of this kind of tea. quality green tea from select fresh tea Tiny, dark green, shiny leaf, rolled shoots harvested on the border of into a pearl shape. A balanced the Zhejiang and Anhui provinces. infusion with a slight flowery- The delicate taste and smell of sweet, pleasantly bitter-fresh taste. mountain breeze will captivate you, as will its appearance. Teapot (1 infusion) 75 CZK Zhong 85 CZK Teapot (3 infusions) 120 CZK Lu an Gua Pian Lu Xue Ya „Melon seeds“ hails from the „Green Snow“. Tiny, carefully Anchuej province, and has been longrolled leaves have an emerald popular since the age of the Ming color and the bright aroma of green dynasty, became known as tea. The tea is prepared using steam „Emperor’s tea“ during the Qing (similar to Japanese Sencha teas), dynasty. Its infusion is a dark which is why it gives us a subtle green color with an emerald shine reminder of Japanese tea. and a clean, sweet taste. Zhong 75 CZK Zhong 75 CZK Teapot (3 infusions) 110 CZK Teapot (3 infusions) 110 CZK Lü Mao Hou Lung Ching Shi Feng „Green –haired Monkey“ is a famous „Dragon Well from the Lion’s Peak“. Chinese green tea from Fu-ťijen Proper Lung Ching should have four province. The leaf is spiral-rolled, characteristics (of four treasures): a richly haired and has a clear green bright green color, a full aroma, a rich color. The infusion is light green taste and a beautiful shape. -
Jing Tea Menu
In Partnership With BLACK TEA OOLONG TEA JING DARJEELING 2ND FLUSH The quintessential afternoon tea; fragrant and refreshing with JING ORIENTAL BEAUTY One of Taiwan’s most famous and fragrant oolongs. A deeply body and notes of Muscatel grape, hop and fresh citrus. aromatic treat. DARJEELING, INDIA HSINCHU, TAIWAN JING ASSAM BREAKFAST Deep flavours combining subtle red fruits, fired leaf and toasted JING PHOENIX HONEY Bold, complex, fruit flavours from the majestic Phoenix grains. The tannins are coaxing, giving a complex texture. mountain, produced from elegantly long, twisted leaves. ASSAM, INDIA ORCHID GUANGDONG, CHINA JING EARL GREY Rich Ceylon tea is scented with bergamot, which tempers the tea’s richness. A sprinkling of blue cornflowers adds visual flare. RUHUNA, SRI LANKA JING YUNNAN GOLD A fantastic Chinese afternoon tea - strong and full-bodied black tea from Yunnan in China’s subtropical south. GREEN TEA YUNNAN, CHINA Clean, rounded and grassy with gentle seaweed complexities. A uniquely fruity and complex black tea from Yunnan. Discover JING ORGANIC JADE SWORD JING RED DRAGON Refreshing with a textured finish. Perfect for every day drinking. delicious notes of forest berries, ginger & chocolate. ZHEJIANG, CHINA YUNNAN, CHINA JING JAPANESE SENCHA Scented with fresh jasmine flowers. Rich, round and deeply jasmine infused with a beautifully thick, velvet texture. SHIZUOKA, JAPAN WHITE TEA JING DRAGON WELL China’s most prized and famous green tea. Spring picked, traditionally pan-fired and deliciously hazel sweet. ZHEJIANG, CHINA Combines the delicate flavour of Silver Needle white tea with the JING WHITE PEONY A fresh and vibrant powdered green tea, bursting with depth and complexity of a green tea. -
Events, Specialty Teas, Herbs, Tea Accessories
The Tea Mistress, LLC ~ Events, Specialty Teas, Herbs, Tea Accessories www.TheTeaMistress.com UPDATED 11/5/19 TEA STRAINERS AND TEA INFUSERS for steeping your loose-leaf teas: Candy Cane Tea Infusers: Get in the Christmas spirit with these red & white striped candy cane tea infusers! The candy cane-shaped decoration is plastic and the infuser itself is stainless steel. The candy cane hooks over the rim of your mug! Price: $10. Cat Tea Infusers: These stainless steel mesh ball tea infusers have a cute plastic cat on a chain! Holds enough leaves for 1 or 2 cups of tea. Cats come in 6 colors: all white, all black, black & white “Tuxedo”, Siamese, grey tabby, orange tabby. Price: $7 each Cotton Reusable Tea & Herb Bags: Steep your loose tea, herbs and spices with no mess and help the environment! Great for making your own herbal blends, and good for large batches of tea, or recipes that call for an herb bundle. You can even throw your favorite tea and herbs in it for a relaxing soak in the tub! Dump out the herbs when you’re finished, wash your bag with mild soap and water and reuse! Price: Package of 5 bags = $5.50. Flowers Tea Infusers: These stainless steel mesh ball tea infusers have a pretty flower on a chain! Holds enough leaves for 1 or 2 cups of tea. Flowers available: red rose, pink rose, yellow rose, tea rose (yellow & pink), pink tulip, yellow tulip, yellow gerbera daisy, green and yellow gerbera daisy, pink and white chrysanthemum, yellow chrysanthemum, daffodil, white orchid.