Antioxidant and Anticholinesterase Activities of Extracts and Phytochemicals of Syzygium Antisepticum Leaves
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molecules Article Antioxidant and Anticholinesterase Activities of Extracts and Phytochemicals of Syzygium antisepticum Leaves Supachoke Mangmool 1 , Issaree Kunpukpong 2, Worawan Kitphati 3 and Natthinee Anantachoke 2,4,* 1 Department of Pharmacology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand; [email protected] 2 Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand; [email protected] 3 Department of Physiology, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand; [email protected] 4 Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Bangkok 10400, Thailand * Correspondence: [email protected] Abstract: Bioassay-guided separation of young leaves extracts of Syzygium antisepticum (Blume) Merr. & L.M. Perry led to the isolation of four triterpenoids (betulinic acid, ursolic acid, jacoumaric acid, corosolic acid) and one sterol glucoside (daucosterol) from the ethyl acetate extract, and three polyphenols (gallic acid, myricitrin, and quercitrin) from the methanol (MeOH) extract. The MeOH extract of S. antisepticum and some isolated compounds, ursolic acid and gallic acid potentially exhibited acetylcholinesterase activity evaluated by Ellman’s method. The MeOH extract and its isolated compounds, gallic acid, myricitrin, and quercitrin, also strongly elicited DPPH radical scavenging activity. In HEK-293 cells, the MeOH extract possessed cellular antioxidant effects by Citation: Mangmool, S.; attenuating hydrogen peroxide (H2O2)-induced ROS production and increasing catalase, glutathione Kunpukpong, I.; Kitphati, W.; peroxidase-1 (GPx-1), and glutathione reductase (GRe). Furthermore, myricitrin and quercitrin Anantachoke, N. Antioxidant and also suppressed ROS production induced by H2O2 and induced GPx-1 and catalase production Anticholinesterase Activities of in HEK-293 cells. These results indicated that the young leaves of S. antisepticum are the potential Extracts and Phytochemicals of sources of antioxidant and anticholinesterase agents. Consequently, S. antisepticum leaves are one Syzygium antisepticum Leaves. Molecules 2021, 26, 3295. https:// of indigenous vegetables which advantage to promote the health and prevent diseases related to doi.org/10.3390/molecules26113295 oxidative stress. Academic Editor: Claudio Ferrante Keywords: Syzygium antisepticum; antioxidant; antioxidant enzyme; anticholinesterase; flavonoids; triterpenoids Received: 7 May 2021 Accepted: 28 May 2021 Published: 30 May 2021 1. Introduction Publisher’s Note: MDPI stays neutral An aging society is a global trend in the 21st century. Many countries are increasing in with regard to jurisdictional claims in their aging population. The advances in medical knowledge and technology together with published maps and institutional affil- the improvements in sanitation and education of people result in a decrease in early- and iations. mid-life mortality [1]. Therefore, the challenge now lies in continuous decline in late-life mortality and increasing longevity. Physiological function impairments and homeostatic imbalance naturally take place in the period of old age and cause an increased risk of aging-associated diseases such as neurodegenerative diseases, cardiovascular diseases, Copyright: © 2021 by the authors. atherosclerosis, cancer, and metabolic disorders [2,3]. One of the important causes of aging Licensee MDPI, Basel, Switzerland. and many chronic diseases is oxidative stress, an imbalance between reactive oxygen and This article is an open access article nitrogen species (RONS) accumulation and anti-oxidation defense in cells and tissues [2,3]. distributed under the terms and Intrinsic RONS are generated by various physiologic and pathophysiologic processes, and conditions of the Creative Commons exogenous sources of RONS are mainly produced from pollution, radiation, and some Attribution (CC BY) license (https:// chemicals [2]. The excess of cellular RONS levels can induce carbohydrates, proteins, lipids, creativecommons.org/licenses/by/ DNA, cells, and tissue damages [2,4]. In addition to the biological aging process, various 4.0/). Molecules 2021, 26, 3295. https://doi.org/10.3390/molecules26113295 https://www.mdpi.com/journal/molecules Molecules 2021, 26, 3295 2 of 14 factors are associated with functional decline such as genetic variation, lifestyle, nutritional, and living environment [3]. Alzheimer’s disease (AD) is a neurodegenerative disease causing progressive cog- nitive and memory loss, behavior changes, daily activity impairment, and various neu- ropsychiatric symptoms [5]. The pathophysiology of AD has been described in many hypotheses related to amyloid beta (β-amyloid) aggregation, tau protein hyperphospho- rylation, oxidative stress, mitochondria dysfunction, cholinergic dysfunction, and metal dyshomeostasis [6,7]. Up to now, AD cannot be cured and there are only a few drugs used for symptomatic treatments in order to delay the severity of AD [6]. Acetylcholinesterase inhibitors (AChEIs), including donepezil, rivastigmine, and galantamine play an important role in treatment of mild to severe dementia [6]. Moreover, memantine, an N-methyl- D-aspartate (NMDA) receptor antagonist, has been used for treatment of moderate to severe AD and other neurodegenerative diseases via inhibition of glutamate-mediated neurotoxicity [8]. In addition to the pharmacotherapeutics, many non-pharmacological treatments have been used for improving the quality of life, cognitive function, mental, and physical health. Many edible plants play an important role in the prevention and delay of aging and neurodegenerative diseases [6]. Bacopa monnieri (L.) Wettst. [9], Centella asiatica (L.) Urb. [10], and Curcuma longa L. [11] are considered to have beneficial health effects, especially for memory and cognitive function. They have attracted considerable attention for AD treatment because of their multi-target pharmacological mechanisms, such as an- tioxidant, anti-inflammation, anticholinesterase, β-amyloid aggregation inhibition, and neuroprotective properties [9–11]. Consequently, this study investigated for antioxidant, acetylcholinesterase inhibition activities, and bioactive compounds from Syzygium antisep- ticum (Blume) Merr. & L.M. Perry, synonym S. gratum (Wight) S.N. Mitra. S. antisepticum is an evergreen tree in the family Myrtaceae and widely distributed in Southeast Asia [12]. Its young leaves are reddish and consumed as a local vegetable in Thailand with a slightly astringent and sour taste [12,13]. The leaves of S. antisepticum are high in phenolic and flavonoid contents that possess antioxidant and free radical scavenging properties. [14,15]. The biological studies of S. antisepticum leaves have attracted growing interest because of the significant role in inhibiting oxidative stress. It has been demonstrated that the S. anti- septicum leaf extracts possess free radical scavenging and antioxidant activities evaluated in vitro by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ABTS free radical-scavenging activities, ferric reducing antioxidant power (FRAP) and ferrous ion-chelating (FIC) as- says [13,15,16], and the intracellular antioxidant activity due to the inhibition of nitric oxide (NO) production in rat peritoneal macrophages RAW 264.7 cells [13]. The leaf aqueous extract could induce cytoprotective enzyme, the heme oxygenase-1 (HO-1) enzymatic activ- ity in C57BL/6J mice [12]. Moreover, the administration of leaf aqueous extract at dose of 0.1 g/kg body weigh/day for 7 days in blood transfusion-dependent thalassemia patients could enhances plasma antioxidant capacity evaluated by FRAP assay [17]. The plant extracts have ability in vascular protective effect by improving blood reduced glutathione and decreasing in plasma malondialdehyde, NO metabolites, and blood superoxide anion formations in phenylhydrazine induced rats [13]. Apart from S. antisepticum, various plants in the genus Syzygium have been reported on their pharmacological activities, including antioxidant, anticancer, anti-inflammation, antimicrobial, antidiabetic [18], and hepatoprotective [19] activities. Moreover, some plants in this genus have been revealed to contain a variety of phytochemical constituents such as flavonoids from S. aqueum (Burm.f.) Alston, S. aromaticum (L.) Merr. & L.M.Perry, S. cumini (L.) Skeels, S. guineense (Willd.) DC. [18], S. samarangense (Blume) Merr. & L.M.Perry [18,20], S. jambos (L.) Alston [19], and S. malaccense (L.) Merr. & L.M.Perry [21]; phenols from S. aqueum, S. aromaticum, S. samarangense [18], S. jambos [19], and S. leucoxylon Korth. [22]; chromones from S. aromaticum; terpenoids from S. aromaticum, S. cumini, S. guineense, and S. samarangense; sterols from S. aromaticum and S. cumini [18]. Although antioxidant properties both in vitro and in vivo of S. antisepticum leaf ex- tracts have been demonstrated, various antioxidant mechanisms in the cellular system, Molecules 2021, 26, 3295 3 of 14 anticholinesterase properties, and active constituents of the S. antisepticum young leaves have not been fully understood. Therefore, this study aimed to evaluate the effects of S. antisepticum young leaf extracts on anticholinesterase and antioxidant activities and investigate their active phytochemical constituents. In addition, we also investigated the effects of the MeOH extract and its chemical constituents on inhibition of cellular oxida- tive stress induced by H2O2 and on the synthesis of antioxidant