DOCSLIB.ORG

A Selection of European Christmas Goodies at Safka 2012 Full Range Available Online

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Selection of European Christmas Goodies at Safka 2012 Full Range Available Online A selection of European Christmas Goodies at Safka 2012 full range available online www.safka.co.nz Safka Continental Goodies 501 Karangahape Road, Auckland Central www.safka.co.nz [email protected] 09 379 8030 Dr. Quendt Genuine Dresden Baking Traditions Assorted Dresden Confectionery Assortment Gift Box 440g $34.99 Herrenkonfekt Lebkuchen with Rum Christstollen SOLD OUT 150g $9.99 Cherry Harmony Dominosteine Lebkuchen Spicy gingerbread Marzipan Hearts in dark Marzipan, Cherry & Lebkuchen with Cherry Filling coated in chocolate 150g $9.99 150g $9.99 dark chocolate150g $9.99 Wicklein The Expert Baker in Nuremberg Vanilla Crescents Lebkuchenherzen Cinnamon Stars Premium cookies 175g $15.99 Heart shaped gingerbread Premium cookies 175g $15.99 cookies in dark chocolate 200g $12.99 Meistersinger gingerbread Oblaten Lebkuchen Premium Cranberry Gingerbread Three flavour mix 200g $9.99 Three flavour mix 200g $9.99 cookies 200g $16.99 Wicklein The Expert Baker in Nuremberg Pfeffernusse Spicy cookies 300g $12.99 Allerlei Juicy gingerbread in Gold Elisen Lebkuchen various shapes with icing 300g 130mm wide gingerbread cookies $12.99 Gift Box 200g $24.99 Moments Decadent Jamaican Rum & Egg Liqueur or Cherry Liqueur filled soft pastry wrapped in dark chocolate 140g $19.99 Burggraf Lebkuchen Gingerbread cookies Three flavour mix 200g $9.99 Wicklein The Expert Baker in Nuremberg Collectable Gift Tins Premium German gingerbread Christmas cookies in wonderful collectable souvenir tins $34.99 to $39.99 Carstens Premium Lubecker Marzipan Superior Quality Lubecker Marzipan Marzipan Balls Mix (incl. classic, capuccino & caramel) 200g $19.99 Marzipan Potatoes 125g $9.99 Marzipan Mandarins 125g $9.99 Marzipan Forest Fruits 125g $9.99 Marzipan Pigs 65g $9.99 Marxzipan Bread covered in dark chocolate 75g $5.99 Selected German Christmas Goodies Brandt Liquor Beans vodka or brandy. 200g $8.99 Dominosteine Famous Momami Truffle Cream German Chocolate Domino Dark Bitter Chocolate with Tiles. Made by Schulte. 125G Sour Cherries 45g $5.99 $6.99 Wild Cranberry Jam Premium quality jam with 50% fruit. Made by Schwartau Dr. Quendt Russisch Brot 330g $9.99 Alphabet Cookies 100g $6.99 Christmas Goodies Galore by Heidel of Germany Chocolaty Gifts, Greetings and Decorations for everyone! From $3.99 Gold Case Gift Box Milk or Dark Chocolate. With lock & key. 120g $19.99 Kastner Austrian Quality Since 1559 Rumba Plums Chocolate coated plums with rum 125g $12.99 Apricots in fine milk Plums in fine dark chocolate 100g $9.99 chocolate 100g $9.99 Orangette Candied Gitterkekse Caramel Fruit Gingerbreads in orange in dark bitter Biscuits with milk a box 450g $19.99 chocolate 150g $12.99 chocolate in a box 375g $19.99 Kastner Austrian Quality Since 1559 Fruit filled Lebkuchen Gingerbreads Orange, apricot and plum Chocolate covered 150g $9.99 Apricots in apricot liqueur 125g $12.99 Salzburg Schokolade Premium Austrian Confectionery Neapolitan Wafers Salzburg Schokolade Wafers with Hazelnut The classic flavour combo! Hazelnut Mignons 65g $1.99 320g $8.99 Four layers of wafers filled with Hazelnut cream and covered in Milk chocolate. 150g $5.99 Waferblocks with delicious fillings, available in Cocoa, Hazelnut and Vanilla flavours, 150g $3.99 Fazer Finnish Tradition since 1891 Christmas Chocolate The taste of Scandinavian Christmas in one bite! Gingerbread Chocolate Finest milk Karl Fazer Christmas chocolate is a unique in its blend of spicy milk chocolate with fruit (8%), ginger snaps (5%) and almonds (4%). Chocolate with Scandinavian Spiced with cardamom, cinnamon, nutmeg, cloves and ginger. Gingerbread (15%) 300g $17.99 300g bar $17.99 or 350g gift box $19.99 DaCapo Chocolate pralines with rum. Salmiakki Milk chocolates filled A classic since 1916. 350g $19.99 with salty licorice 350g $19.99 Geisha Geisha Bestselling chocolate pralines with soft hazelnut filling, now also in dark chocolate! Available as a heart-shaped gift box (225g, $24.99), a selection of milk and dark pralines (200g, $24.99), big gift box of milk chocolate pralines (350g, $19.99) and 100g bars of either milk or dark Geisha ($5.99) Fazer Finnish Tradition since 1891 Blue Pure premium milk chocolates Dark A luxurious collection Made from fresh milk. 320g $19.99 Karl Fazer Collection of dark chocolate pralines Chocolate praline collection of 150g $29.99 11 varieties. 210g $24.99 Dumle A big pan-Scandinavian favorite chocolate covered toffee now available with gingerbread (220g $14.99) and A mixed gift box with original, liquorice and Dark chocolate Dumle (350g $19.99) Marabou - Swedish Quality since 1916 Aladdin Assorted chocolates in a true Paradis Milk & white chocolate pralines classic collection. 500g $34.99 in two layers. 500g $34.99 Symphony An exquisite collection of the tastiest Marabou chocolates. 400g $39.99 Twist A choice collection of Marabou favorites in one bag 145g $9.99 Daim the classic favorite available as a double pack ($3.99), 100g bar with Marabou milk chocolate ($5.99) and a big family bag ($12.99) Assorted Christmas Drinks & Lollies Glogg Genuine Scandinavian Julmust Classic Swedish Christmas mulled wine (glogg), Drink 500ml $3.99 Glogg Spice Mix Non-alcoholic, 750ml $9.99 Scandinavian Mulled Wine (glogg) spice mix $4.99 Arctic Berry Jelly Gift Box Foam Lollies A collection of handmade jellies from Lapland. Gnomes (singles) $1.99 Includes cloudberry, lingonberry & rowanberry. Elves (bag) $5.99 $24.99 Anthon Berg by appointment to the Royal Danish Court since 1884 Marzipan Bread Classic Danish Treat! 40g $4.99 H. C. Andersen Fairytale A beautiful gift tin celebrates the fairytales of H.C. Andersen in chocolates. 250g $44.99 Gold Luxurious chocolate collection 400g $49.99 Chocolate Liqueurs Assorted chocolate cocktails and liqueurs. 4-pack $7.99, 16-pack $26.99 Even more chocolate! Toms Pralines A collection of the Marabou Premium Exquisite 70% dark chocolate with or without mint best Danish praline chocolates in beautiful gift boxes. 210g $15.99 205g $24.99 Carletti Filled Chocolates Marianne Mix Mint chocolate, Julia A Finnish classic chocolate Two layers of irresistible Danish praline filled with sour apple mint toffee & orange chocolate classics 400g $26.99 lollies, 320g $19.99 350g $19.99 Gingersnaps Pepparkakor Gingersnap House Scandinavian gingersnap Gift Tins house kit $10.99 Traditional gingersnaps in 500g ($17.99) or 900g ($29.99) festive gift tins. Gingersnap Spice Mix Holiday Figures Bake your own with this Festive shaped gingersnaps! easy to use spice mix $4.99 Also available in orange flavour $9.99 Other Christmas Treats Arctic Jedllies Handmade in Lapland. Perfect accompaniments for meat dishes. Sea Buckthorn Jelly 100g $19.99 Spruce Shoot Jelly 100g $19.99 Garden Angelica Jelly 100g $19.99 Cloudberry Jam A premium quality jam from Sweden 410g $29.99 Lingonberry The must-have Scandinavian treat! Lingonberry Jam 400g $10.99 Lingonberry Syrup 100ml $19.99 Dried Lingonberries 40g $12.99 Lingonberry Juice Concentrate $11.99 Farmed reindeer from Lapland! Creamy Reindeer Soup 400g $14.99 Reindeer Pate 210g $16.99 Braised Reindeer 400g $24.99.
Load more

Recommended publications
  • Pfeffernusse Is a Cookie. a Variant of German Lebkuchen, Or Gingerbread
    Pfeffernusse Is A Cookie. A Variant Of German Lebkuchen, Or Gingerbread December 23rd is reserved for this German spice cookie. It is National Pfeffernusse Day. Very popular around the holidays, pfeffernusse are fluffy cookies made with ground nuts and spices and covered in powdered sugar. The exact origin in unknown however the Dutch believe that pfeffernusse (or pepernoten) are linked to the feast of Sinterklaas, which is celebrated on December 5 in the Netherlands and December 6 in Germany and Belgium. This holiday is when children receive gifts from St. Nicholas, who is partially the inspiration for the Santa Claus tradition. Pfeffernusse is a variant of German Lebkuchen, or gingerbread. Pferffernusse cookies differ from regular German gingerbread is that they are rolled into balls and then glazed with powdered sugar after baking. Pferffernusse literally means “pepper”. A traditional Pfeffernusse cookie will be too hard to eat without dipping in liquid for the first few days. The cookies do soften with age and more modern recipe adaptations have been made to make them soft from the start. If you were curious, the pronunciation is: [FEHF-fuhr-noos]. Though recipes differ, all contain cinnamon, cloves, mace, nutmeg, cardamom, and anise. Some variations include powdered sugar. Molasses and honey are used to sweeten the cookies. In Germany, the pfeffernüsse is more closely associated with Christmas. The biscuit has been part of European yuletide celebrations since the 1850s. ‘Pfeffernüsse’ are also known as ‘peppernødders’, ‘pfeffernusse’, ‘peppernuts’ and ‘pebernødder’. Pfeffernüsse are typically ginger-coloured, with a snowy white coating, and home made cookies are best left to develop their flavours and soften for a few days before being eaten.
    [Show full text]
  • Gingerbread Fun Facts and Recipes
    Gingerbread Fun Facts and Recipes Fun Gingerbread Fact #1- December 12th is National Gingerbread House Day. You heard me right! There really is a day given to celebrating the sweet and spicy creations. While the originator and history of how National Gingerbread House Day started is unknown, it is recognized on the National Day Calendar as a fun food holiday complete with its own hashtag for sharing on social media. To celebrate you might follow the 2020 National Gingerbread House Contest. It’s virtual this year and you can also view last year’s winners. Of course, you can also make your own gingerbread house and share your fabulous creation as #GingerbreadHouseDay. Be creative and make it a family holiday! Link for the 2020 Gingerbread House Contest Fun Gingerbread Fact #2 – Gingerbread has a history that goes back to ancient times. The history of baking with ginger and spices goes back to ancient Egypt and Rome. Gingerbread is thought to first have been brought to Europe in 992 by an Armenian monk. He moved to France and taught the French Christians how to make gingerbread. Returning crusaders also spread the spicy treat across Europe. Gingerbread soon became associated with religious culinary traditions as often it was monks and priests who prepared it. By the 1600s, Nuremberg, Germany was recognized as the “Gingerbread Capital of the World” when the guild used master bakers and skilled workers to create elaborate works of art from gingerbread. By the 17th century only professional bakers could make gingerbread except at Christmas and Easter, when anyone could make it.
    [Show full text]
  • Aachener Printen
    1 Aachener Printen Inhaltsverzeichnis GoldbeutelAachener Printen (g.g.A.) geschützte geografische Angabe Aachener Printen Goldbeutel 3 Weichprinten 4 Aachener Domspitzen 5 Printis 7 Traditionsprinten 8 – 9 Printenplatten 10 – 11 Printen-Klenkes 13 Lebkuchen 14 Weihnachts-Kollektion Butter-Christstollen 15 Weihnachts-Gebäck 16 Weihnachts-Geschenkpackungen 17 Weihnachts-Printen 18 3 Baumschmuck 19 Geschenk-Kollektion Holzkisten 20 – 21 Geschenk-Packungen 22 Geschenk-Dosen 23 Geschenk-Kassetten 24 – 25 Bestellformular 27 – 28 Hier finden Sie uns 29 Versand- und Lieferbedingungen 30 – 31 Hinweis: Wir geben die Mehrwertsteuer-Senkung an Sie weiter. Traditions-Dessertprinten € 12,50 Weichprinten € 10,50 Die angegebenen Preise werden bis zum 31.12.2020 Goldbeutel Geschenkbeutel auf Ihrer Rechnung entsprechend gesenkt. 4 Sorten Traditions- 5 Sorten Weichprinten: Dessertprinten: Zartbitter, Zartbitter-Nuss, Kräuter-Mandel, Prinzess, weiße Schokolade, Vollmilch, Fairtrade-Kakao kann als Mengenausgleich Zartbitter, Zartbitter-Nuss und Vollmilch-Mandelsplitter mit nicht-zertifiziertem Kakao vermischt werden. Mehr auf: 500g | Art. Nr. 541 400g | Art. Nr. 542 www.fairtrade-deutschland.de/siegel veganer Genuss – bei unveränderter Rezeptur Weichprinten Aachener Domspitzen Eine Packung gefüllt mit Ihrer Lieblingssorte Aachener Printen g.g.A. Eine Packung gefüllt Aachener Printen g.g.A. Zum mit Ihrer Lieblingssorte Frische- verzehr Aachener Domspitzen klassisch € 7,10 Kräuter-Printen mit edler Marzipanfüllung 250g | Art. Nr. 573 Schokoladen-Weichprinten € 5,95 Schokoladen-Nuss- € 6,95 Vollmilch-Schokoladen- € 5,95 Vollmilch-Mandel- € 6,95 mit 70%iger Zartbitter- Weichprinten Weichprinten Weichprinten Aachener Domspitzen € 8,50 Schokolade umhüllt mit ganzen Haselnüssen belegt mit feiner Vollmilch- mit Mandelsplittern und feiner Rum-Rosine und mit 70%iger Zartbitter- Schokolade umhüllt Vollmilch-Schokolade umhüllt Kräuter-Printen mit edler 250g | Art.
    [Show full text]
  • Home for the Holidays the Sweet and Spicy Smell of Gingerbread Is a Clear Indicator That the Holiday Season Is in Full Swing
    Home for the Holidays The sweet and spicy smell of gingerbread is a clear indicator that the holiday season is in full swing. By the time Gingerbread House Day arrives on December 12, you may have already indulged in eating this seasonal treat. Gingerbread, made with ginger root, is believed to have originated in East Asia, where ginger was originally culti- vated. It is believed that ginger and gingerbread were introduced to Europe after the Crusades of the 11th centu- ry. Gingerbread was adopted most heartily in Germany, where monks perfected their heart-shaped lebkuchen cookies. These cookies were first made as unleavened honey cakes, made in the same fashion as communion wa- fers. With the introduction of ginger, German bakers transformed lebkuchen into their beloved gingerbread. In 1487, Emperor Friedrich III presented the 4,000 children of the city of Nuremberg with gingerbread cookies shaped to his likeness. The shape of gingerbread was not limited to hearts, faces, and people; miniature houses made of the cookie were also common. This is why a gingerbread house figured so prominently in the tale Hansel and Gretel, first published by German folklorists and brothers Jacob and Wilhelm Grimm in the 19th century. What better way for a witch to lure Management Team two children into her home than to build a home out of Germany’s favorite cookie? Through this tale, the Brothers Grimm spread the popularity of making gingerbread houses beyond Germany. Jamie Maul - Executive Director It may be surprising that one of the most enduring holiday traditions was popularized by the tale of a witch attempt- ing to eat two children by luring them into her gingerbread house.
    [Show full text]
  • Gingersnaps Originated in 1206 in Lebkuchen, Germany
    Gingersnaps Originated In 1206 In Lebkuchen, Germany Mmmmmm, hungry? Join National Gingersnap Day on July 1st by enjoying this sweet and savory treat. Recipes for gingersnap cookies typically call for molasses, cloves, ginger, cinnamon, and brown sugar. The combination of sweet and spicy has long been enjoyed for generations. The lower calories in gingersnaps make them a healthier alternative to other cookies, but they also have additional benefits. For example, ginger, cinnamon, and clove all include anti-inflammatory and antimicrobial properties. They may also help fight heart disease. Cinnamon contributes to lower amounts of glucose in the bloodstream; ginger helps aid digestion, and cloves also help prevent oral diseases and headaches. Around the world, gingersnaps come in different shapes and sizes. In America, it’s much like a sugar cookie, but in Scandinavia, it’s more like a wafer. This tough little biscuit is often known as a ‘ginger nut’ in Australia, New Zealand and in the United Kingdom Ginger helps digest fatty foods and break down proteins. It can also treat motion sickness. It even reduces inflammation caused by arthritis. Ginger stimulates the circulation of blood. That’s how it helps reduce inflammation. It is also a natural decongestant and antihistamine. Gingersnaps were first baked commercially in 1862 The first published recipe for gingersnaps was in 1805 by Mrs. H.L. Webster. it is believed that gingersnap cookies originated in Germany during the early 13th century, and were first produced by medieval monks. It is also said that the previous version of these gingersnaps has been called Lebkuchen, which is the German version of gingerbread cookies for Christmas.
    [Show full text]
  • DT Challenge Javascript ‑ Cookie Clicker
    DT Challenge JavaScript ‑ Cookie Clicker DT Challenge JavaScript Cookie Clicker 1 hps://aca.edu.au/challenges/78‑javascript‑cookie‑clicker.html DT Challenge JavaScript ‑ Cookie Clicker 1. Showing the cookie 2. Clicking the cookie 3. Selecng the cookie 4. Counng cookies 5. Extensions: Decorang the cookie (hps://creavecommons.org/licenses/by/4.0/) The Australian Digital Technologies Challenges is an iniave of, and funded by the Australian Government Department of Educaon and Training (hps://www.educaon.gov.au/). © Australian Government Department of Educaon and Training. 2 hps://aca.edu.au/challenges/78‑javascript‑cookie‑clicker.html DT Challenge JavaScript ‑ Cookie Clicker 1 SHOWING THE COOKIE 1.1. A cookie web page 1.1.1. What is a web page? You've probably used lots and lots of web pages already, but what are they exactly? A web page is made up of three different things: HTML, CSS and JavaScript. We'll get to CSS and JavaScript later. For now let's explore HTML. 1.1.2. What is HTML? Hyper Text Markup Language, or HTML, is the language of a web page. It's Hyper Text because it is more fancy than just text. And it's a Markup Language because it uses a language to add informaon to plain old text. Here's an example of a very simple HTML page. <p>Hello, World!</p> Hello, World! Noce the <p> and </p>? The <p> is called an opening paragraph tag and the </p> is called a closing paragraph tag. Together they're called a p element or a paragraph element.
    [Show full text]
  • Desserts of the World: Germany Presented November 19, 2019, by Terri Fleming
    Desserts of the World: Germany Presented November 19, 2019, by Terri Fleming Lebkuchen are the Christmas cookie of Nuremberg, Germany. They date back to at least the 1300s, when the monks in Nuremberg first started baking them. In the middle ages, as merchants traveled inland from Venice and Genoa, Nuremberg was one of the central hubs of the continental spice trade. That gave the bakers of Nuremberg better access to exotic spices. Nuremberg was also surrounded by a dense forest was famous for its honeybees. Even with access to the ingredients, Lebkuchen were a luxury. Spices and citrus were rarities, making them incredibly expensive. They would have been saved for special occasions. Traditional Lebkuchen Makes about 35. Source: thedaringgourmet.com Ingredients Chocolate glaze: ¼ cup all-purpose flour 3 ounces quality dark or milk chocolate 4 ounces candied lemon peel 1 teaspoon coconut oil or oil of choice (do not use 4 ounces candied orange peel butter) 5 large eggs 1¼ cup packed brown sugar White sugar glaze: ¼ cup honey ½ cup granulated sugar 1 teaspoon quality pure vanilla extract ¼ cup water (or citrus water from candied peel recipe, 2 cups almond meal below) 2 cups hazelnut meal ½ teaspoon vanilla ¼ teaspoon salt 1 to 2 Tablespoons rum (or liqueur) (optional) ½ teaspoon baking powder ½ cup powdered sugar 3 teaspoons Lebkuchengewürz (recipe below) Backoblaten (wafers) (70mm available on Amazon) For decoration: Blanched whole almonds cut in half lengthwise (optional) Directions 1. Preheat the oven to 300 degrees. Line 2 cookie sheets with parchment. 2. Toss the candied lemon and orange peel with ¼ cup of all-purpose flour to keep it from sticking together and then pulse in a food processor until finely minced.
    [Show full text]
  • Lee Senior Center of the Holiday Season with Go Coping with Hearing Loss Caroling Day on December 20
    December 2018 DECEMBER 2018 Go A-Wassailing Mark Your Calendars Whether you have a good singing voice or not, get into the swing Thurs., Dec. 6 Lee Senior Center of the holiday season with Go Coping with Hearing Loss Caroling Day on December 20. 11:15am-12:15pm 5722 Lee Highway, Arlington, VA 22207 * 703-228-0555 * Mon.-Fri., 10am-3pm You may be surprised to hear that carols did not originate as holiday songs at all. Carols were Fri., Dec. 7 Waiting for the Sun folk dances, and carol meant Making of the Greens In the northern hemisphere, the winter solstice, on “to dance in a ring.” Most often 10am-1pm December 21, brings the longest night of the year. Due these dances and their accompanying songs were sung in the pubs (along with the presumptive to the tilt of Earth on its axis, the north pole faces away Tues., Dec. 11 from the sun. While the interminable darkness stretches overindulgence of ale). So when did carols make Assisted Living Contracts the jump from the alehouse to the church house? on, in many cultures this is a time to celebrate the light, The answer might lie in Victorian England. 1-2pm Center Staff and has been for centuries. In fact, the celebration of Adriana Carr winter solstice predates the Christmas holiday. Wassailing, or the act of wishing good fortune Fri., Dec. 14 Sheila Budoff Perhaps the most famous destination for viewing on your neighbors, was a fairly common practice Songs and Sweets of the HolidayS the sun during the winter solstice is at Stonehenge in during the medieval era.
    [Show full text]
  • Elisenlebkuchen (Elizabeth's Lebkuchen)
    Elisenlebkuchen (Elizabeth’s Lebkuchen) Yield About 27 (3-inch) cookies Time About 1d hours of active time, plus drying time, overnight chilling time, cooling time, and time to allow the glaze to set Baking Notes Lebkuchen is all about spices. Do yourself and this recipe a favor and buy some new ones! We like the Spice House. The flavor of ground hazelnuts contributes significantly to the magic that is Elisenlebkuchen. But those who love hazelnuts also know they are a nuisance to peel. Yet we urge you not to purchase whole blanched hazelnuts. The more any nutmeat is processed, the more quickly its oils grow rancid. Blanched hazelnuts age out faster than some other nuts, in our opinion. Or maybe it is simply that hazelnuts make fewer appearances in American baking than almonds, and the ones in grocery stores are thus likely to be old and stale. But SunOrganic Farm in California sells exquisitely fresh whole hazelnuts—and we provide easy directions for blanching them. You will discover Kühle Back Oblaten to be the singular brand of these thin baking wafers available for purchase in the United States. Yet they can be fresh or they can be stale. Some we purchased from Amazon stuck together and had to be pried apart with the tip of a small sharp knife. We don’t know who that particular vendor was, but we’re thinking German Deli is probably a safer choice. It can be a real test of patience to find good candied fruit in the U.S. Who really wants to bake with the jumbled-up mixed fruits stained with dyed cherries? The best you’re going to do is www.nuts.com’s candied citron and glazed orange peel, which comes in strips and isn’t sticky or gooey.
    [Show full text]
  • Gingerbread House
    Gingerbread House Copyright © 2010 – keikos-cake.com – All Rights Reserved Gingerbread House Published by: PastryFriends.com Kronenburger Str. 28 50935 Cologne – Germany Contact: [email protected] Website: http://PastryFriends.com Copyright © 2010 – PastryFriends.com. All rights are reserved. No part of this e-book may be reproduced or transmitted in any form without the written permission of the author, except for the inclusion of brief quotations in a review. This e-book is for you, only. Don’t share the e-book or any of it’s content. Note: This e-book is optimized for viewing on a computer screen, but it is organized so you can also print it out and assemble it as a book. Since the text is optimized for screen viewing, the type is larger than that in usual printed books. You find the video of making the gingerbread house here: http://keikos-cake.com/gingerbread-house VIDEO Note: You must be logged into your member account to view the video. Gingerbread dough Honey 250 g (8.8 oz) Flour 250 g (8.8oz.) Baking soda 1 tea spoon Gingerbread spice 1 tea spoon (also called Lebkuchen spice) Sugar icing Egg white 50 g (1.8 oz.) Icing sugar 300-350 g (11-12 oz.) Decoration Cookies, chocolate, M&M’s… Note: You find the measurements for the (paper) templates on the last page of this document. Gingerbread dough Heat the honey on the stove for a short moment. Mix the sifted dry ingredients in a large bowl and add the hot (liquid) honey. Mix with a spatula until you get a uniform dough.
    [Show full text]
  • PDF Katalog 2021
    Ausgabe 2021 GeschenkideenErlesene Firmenpräsente zur Weihnachtszeit INHALT TRUHEN TRUHEN Seite 3 – 14 Willkommen bei Haeberlein Metzger „Kein Genuß ist vorübergehend, denn der STOLLEN Seite 15 Eindruck, den er zurückläßt, ist bleibend.“ Johann Wolfgang von Goethe Besondere Präsente für besondere Menschen. Dieses Motto begleitet uns nun schon seit PRÄSENTPACKUNGEN Seite über 100 Jahren. Wir backen für Sie nur mit 16 – 17 allerbesten, ausgewählten Zutaten und ver- packen jedes unserer Produkte in liebevolle und immer außergewöhnliche Geschenkver- packungen. Nur bei uns schöpfen Sie aus dem vollen Potential feinster Back-Traditionen TRÜFFEL & PRALINÉS Seite 18 – 23 und -Qualität mit den drei regionalgeschütz- ten Spezialitäten „Nürnberger Lebkuchen“, „Aachener Printen“ und „Dresdner Stollen“. Ein Erlebnis für die Sinne, unabhängig da- von, für welche Spezialitäten Sie sich ent- SCHMUCKDOSEN Seite 24 – 29 scheiden. INDIVIDUALISIERUNG & GRUSSKARTEN-SERVICE Seite 30 – 33 In Nürnberg war die Entstehung des Leb- kuchens eng mit der geografischen Lage als Kreuzungspunkt europäischer Handelsrou- GESCHENKPAKETE Seite 34 – 38 ten verbunden. So kamen ab dem 15. Jahrhun- dert Gewürze aus fernen Ländern in die Stadt Nürnberg. KLEINE In Aachen waren es die Pilger, die im Mittel- alter in die Stadt strömten. Die Stadt sah sich AUFMERKSAMKEITEN Seite 39 – 45 gezwungen die Ernährung zu sichern. Ansäs- sige Bäcker buken ein schmackhaftes, nahr- haftes und dauerhaftes Gebäck, welches den NEUES Pilgern mit auf den Weg gegeben werden Ihre Vorteile: Christkindlesmarkt-Truhe konnte – die Aachener Printe. Mit Illustrationen des Christkindlesmarktes verziert und u. a. Design mit köstlichen original Nürnberger Elisen-Lebkuchen gefüllt, Der Dresdner Christstollen findet seinen Ur- Wir übernehmen für Sie Feinste Zutaten, verbreitet diese Truhe besinnliche Weihnachtsstimmung.
    [Show full text]
  • BHM Winter Newsletter Page 1
    Waiting for the Sun traditionally welcome the sun as the source of their bountiful crops. As in Iran, bonfires are lit during the In the Northern Hemisphere, the Winter Solstice on night to encourage the sun’s return. It is common to December 21st brings the longest night of the year. take baths scented with the yuzu citrus fruit, which Due to the tilt of Earth on its axis, the North Pole is believed to foster good health and fortune. On the faces away from the sun. While the interminable solstice, don’t despair during the long night. Instead, darkness stretches on, in many cultures this is a time think of all those around the world who, perhaps like to celebrate the light, and has been for centuries. In you, await the return of the sun. fact, the celebration of Winter Solstice predates the WINTER 2018 Christmas holiday. Perhaps the most famous destination for viewing the sun during the Winter Solstice is at Stonehenge in England. This famous arrangement of massive stones was erected in prehistoric times and is The History of perfectly aligned with sunset on the Winter Solstice. Scientists have concluded that this was a site of an ancient ritual. Less famous is the massive burial mound and passageway at Newgrange in Ireland, dated to be older than the Pyramids. At sunrise on the Winter Gingerbread The sweet and spicy smell of gingerbread is a clear indicator that Solstice, the sun shines perfectly down the passageway the holiday season is in full swing. By the time Gingerbread House to illuminate the innermost chamber.
    [Show full text]