DOCSLIB.ORG

Irish Foodservice Market Directory

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Irish Foodservice Market Directory NOVEMBER 2018 2018 Growing the success of Irish food & horticulture www.bordbia.ie TABLE OF CONTENTS Page IRISH FOODSERVICE MARKET DIRECTORY Introduction 5 How to use the Directory 5 Methodology 6 TOP 10 PRODUCER TIPS FOR BUILDING A SUCCESSFUL FOODSERVICE BUSINESS 7 FOODSERVICE MAP 9 COMMERCIAL CHANNELS 11 QUICK SERVICE RESTAURANTS (QSR) 13 AIL Group 14 Camile Thai *NEW 17 Domino’s Pizza 19 Freshly Chopped 22 IPC Europe (Subway®) 24 McDonald’s 26 Supermac’s 28 Forecourt Convenience 31 Applegreen 32 Circle K 35 Maxol 38 FULL SERVICE RESTAURANTS (FSR) & PUB GROUPS 41 Avoca 42 Brambles 45 Donnybrook Fair 48 Eddie Rocket’s / Rockets Restaurants 50 Entertainment Enterprise Group 53 Gourmet Food Parlour 54 Happy Pear (The) 57 JD Wetherspoons 59 Le Pain Quotidien *NEW 61 Sprout & Co. 64 Wagamama 66 COFFEE SHOPS 69 Bakers + Baristas 70 Butlers Chocolate Cafés 73 Caffè Nero 76 Esquires Coffee House 79 Insomnia 81 Itsa 83 KC Peaches Cafes and Catering *NEW 87 MBCC Foods (Ireland) Ltd. T/A Costa Coffee 89 Quigleys Café, Bakery, Deli 91 HOTELS 93 Dalata Hotel Group PLC 94 Doyle Collection (The) 98 1 Limerick Strand Hotel 100 Talbot Collection (The) 103 Tifco Hotel Group 106 Windward Purchasing Ltd. 109 Group Purchasing 111 First Choice Purchasing 112 Trinity Hospitality Services 113 LEISURE/EVENTS 117 Feast 118 Fitzers Catering Ltd 120 John Coughlan Catering 123 Masterchefs Hospitality 125 Prestige Catering Ltd 127 With Taste 129 TRAVEL 133 Aer Lingus Catering 134 EFG Catering 138 HMSHost Ireland Ltd 141 Irish Ferries 143 Retail inMotion 147 SSP Ireland 150 INSTITUTIONAL (COST) CHANNELS 153 BUSINESS & INDUSTRY (B&I) 155 Aramark Northern Europe 156 BaxterStorey Ireland 159 Brook Food Services *NEW 161 Compass Group Ireland 164 Corporate Catering Services Limited 166 Food Space 169 Gather & Gather 172 ISS Catering *NEW 174 KSG 176 Mount Charles Group 179 Q Café Co. Ltd (The) 182 Sodexo Ireland 185 GOVERNMENT CONTRACTS 189 Office of Government Procurement (OGP) 190 Defence Forces 192 Health Service Executive 195 Irish Prison Services 197 BUSINESS TO BUSINESS CHANNEL 199 Around Noon 200 Carambola *NEW 203 DELI LITES *NEW 205 Freshways Food Co. 208 Glanmore Foods *NEW 211 2 FOODSERVICE DISTRIBUTORS 213 Artisan Foods Ltd. 214 Aryzta Food Solutions 216 B.D. Foods 219 Blake Brothers Ltd. 222 Boyne Valley Group 224 BWG Foodservice 227 CJ O’Loughlin Quality Foods 230 Clona West Cork Foods 232 Corrib Food Products 235 Craft Food Traders 238 Cross Fine Foods T/A Cross Distribution 241 Delicatessen Meat Supplies Ltd. 243 Derrynaflan Foods Ltd 246 Dublin Food Sales 249 Dunnes Farmhouse Foods 251 Epicure Select Foods 253 Excellence Distribution 255 Food Co. 258 Glanbia Consumer Foods 260 Gleneely Foods 262 Hannan Meats Ltd 264 Henderson Foodservice 267 Horgan’s Delicatessen Suppliers 270 Ireland Food Limited 273 La Rousse Foods 275 Lynas Foodservice 277 Michael Carr Foods 280 Millbrook Foods 282 Musgrave MarketPlace 284 Odaios Foods Ltd 290 Pallas Foods 292 Plassey Foods 295 Redmond Fine Foods 297 Richardson’s, Rooted in Fresh Foods 299 Sheridan’s Cheesemongers 302 Simply Wild 306 Stafford Lynch 308 Stonehouse Group 310 Sunshine Juice 312 Taste the View Ltd 315 Totally Innovative Foods 317 Traditional Cheese Co. *NEW 319 3 4 IRISH FOODSERVICE MARKET DIRECTORY Introduction Bord Bia’s 2018 Irish Foodservice Market Directory includes over 110 up-to-date, detailed profiles of key foodservice operators and the wholesale distributors that service them. Nine new profiles have been included in 2018, flagged as *NEW in the Table of Contents and within the profile heading itself. Once again this year we’ve included some ‘Top Tips’ for producers that are interested in better servicing the market. They’re not listed in any particular order and they are not definitive, but if taken on board and actioned, they will assist in delivering new business. How to Use the Directory In an effort to help producers understand and target the channels most appropriate to their own business, the Directory has been segmented by Commercial and Institutional channels as outlined in our Foodservice Market Map. Profiles contained in this directory concentrate on the larger chain operators and do not include independent outlets. Any companies referenced by operators as ‘Distribution Providers’ are subsequently profiled in detail under the Foodservice Distributors section. While the Directory provides a strong representation of the sector, it does not claim to provide a complete listing of all industry players. Operators and distributors emphasised that they do not wish to be ‘cold called’ by producers that have not undertaken research into their foodservice offering and determined where opportunities may lie within their business. All producers should conduct considerable research (including site visits) in advance of approaching buyers listed in this Directory. 5 Methodology James Burke & Associates were appointed by Bord Bia to compile the nine new profiles in this directory. An overview of the total number of profiles included in the 2018 Directory is as follows: Commercial No. of profiles o Quick Service Restaurants 10 o Full Service Restaurants & Pub Groups 11 o Coffee Shops 9 o Hotels 8 o Leisure/Events 6 o Travel 6 Institutional o Business and Industry 12 o Government Contracts 4 Business to Business 5 Distributors 42 TOTAL 113 In order to refresh profiles included in Bord Bia’s 2017 Irish Foodservice Market Directory, all operators and distributors were emailed a copy of their existing profile and asked to amend any information that required updating, or alternatively to confirm that the existing information could be used for our 2018 Directory. While the profiles were signed off as being accurate at the time of going to print, producers should conduct their own research before approaching any distributor or operator as future changes may occur. This Directory aims to provide a strong reference tool for producers either seeking to enter the foodservice sector or for those already established who wish to maintain and build sales. 6 TOP 10 PRODUCER TIPS FOR BUILDING A SUCCESSFUL FOODSERVICE BUSINESS 1. Review each of the foodservice channels and identify products within your business with potential to fit one or more channels. Have a structured approach to dealing with the foodservice sector and create prioritised lists to help focus on the market channels most appropriate to your business. Ensure that you conduct research in advance of approaching buyers – in addition to reviewing their profile and online presence, ensure that you have visited at least one site and observed the customer profile and existing food and beverage offering. 2. Remember the importance of service in foodservice. Ensure paperwork is provided as requested, orders are fulfilled as specified every time and product quality is consistent. Labelling and product specifications must comply with all FSAI and EU legislation. Ensure the packaging is correct and ‘fit for purpose’. Speaking to relevant industry contacts will provide insights regarding portion control etc. and help producers design and deliver appropriate packaging. 3. Understanding international foodservice trends will help producers anticipate the needs of tomorrow and feed into a cycle of product innovation. Ensure that innovation is taking place at all levels and be proactive in bringing new products and concepts to the market. Also ensure that you are well informed with what’s happening on the domestic market – sign up to Bord Bia’s monthly Foodservice Newsletters and investigate other trade information alerts and/or publications. 4. Relationships are key to developing sales. Ensure you maintain ongoing communication with your customers. Be proactive and realise the importance of telling the provenance story. Remember that the sales process cannot be passive. 5. Continued price pressure means that new ways to cut costs at manufacturing level need to be identified. As a producer, ensure that your company has embraced lean manufacturing principles. Focus on improving product efficiencies and eliminate unnecessary production costs in order to allow for greater price competitiveness. Think about opportunities for delivering a competitive ‘per portion’ cost. 7 6. Develop Key Account Management skills within your business to manage important foodservice accounts (both distributors and operators). Understand the needs of your key customers and manage these accordingly. If it’s not possible to assign responsibility for the development of your foodservice business internally, then consider employing external expertise. 7. Develop a partnership model. Work hand in hand with your distributors to get closer to the end customer – it will provide producers with a deeper understanding of the challenges facing foodservice operators and in turn identify existing or new products that can potentially address these challenges. Educate your distributor’s team and work closely with them to monitor feedback, ensure that stock is moving and drive sales. 8. Develop a strong promotional calendar in consultation with your distribution partner (and end operator, if appropriate). Think about building brand awareness, attending trade shows, maximising PR opportunities, training distributor sales teams, interacting with relevant Trade Associations, having a social media presence and organising product sampling. Build a foodservice ‘marketing toolkit’ to support your product range – add a foodservice tab to your website, develop foodservice
Recommended publications
  • RMHC Ireland Annual Report 2015

    RMHC Ireland Annual Report 2015

    2015 Annual Report Contents How it all began RMHC Mission & Vision Message from RMHC Chairperson, Dr Bruce Mitchell Board of Trustees & Committees Message from RMHC Treasurer, Pat Keogh Message from RMHC CEO, Marian Carroll Charity & House Staff Volunteers Families in The Ronald McDonald House Family Stories House Events 2015 #Cooking4Families #Walking4Families / Dawn Meats / Ballygowan Fundraising 2015 Sponsors & Donors 2015 A New Ronald McDonald House/National Children’s Hospital RMHC Fundraising Events 2016 RMHC Contact Details The Ronald McDonald House – How it all began Ronald McDonald House Charities was born out of the unlikely partnership of Dr Audrey Evans, an oncologist at the Children's Hospital of Philadelphia, McDonald’s and an American Football team - the Philadelphia Eagles. Fred Hill, a player for the Philadelphia Eagles, had a daughter, Kim, suffering from leukaemia, which prompted the team to raise in excess of $100,000 dollars to support the hospital. This was met with much gratitude from Dr. Evans and her team but also with a request for another $32,000 to fund a house in which families of children in the hospital could get proper rest, away from the ward. This request was met by Ed Rensi, an area manager for McDonald's. The company offered to donate the proceeds from their 'shamrock shake' to the cause. In return Ed asked that the house be known as the Ronald McDonald House. On 15 October 1974, the first Ronald McDonald House opened its doors in Philadelphia. In 1984 the Ronald McDonald charities was officially established in memory of McDonald’s Corporation founder Ray Kroc, a strong advocate for children.
  • Q14 Drinks Menu

    Q14 Drinks Menu

    MORRISON COCKTAILS Our Morrison cocktail offers have been inspired by the structure of traditional Irish drinking songs. Starting with light, harmonious, aperitif-style drinks in the ‘Intro’ through to the bass-heavy, rousing digestifs in the ‘Finale’, we are certain that within the list, you’ll be able to find a cocktail that sings to each and every occasion. Our classic cocktails have been gently twisted to strike a chord with you ‘Morrison style’, remixing your favourite cocktails to make them as surprising and exciting as the first time you sampled them. INTRO BOW STREET JULEP 11 In 1780, just a few blocks up the road from the hotel, Mr. John Jameson established the Bow Street distillery. We have coaxed out some of the fruitier notes of his whiskey with our home-made apricot and marmalade syrup, added in some angostura and rhubarb bitters, swizzled with mint and crushed ice. FINAL STRAW 11 Absolut vodka combined with fine vermouth, fresh muddled apple juice and crowned with prosecco to deliver a light and refreshing number. VERSE RED VELVET BAND 11 Absolut vodka, Aperol and home-made black cherry and Guinness syrup are topped with prosecco to create a harmoniously fruity fizz. GIRL FROM MARS 11 A short and eloquent combination of Absolut vodka, mandarin liqueur, jasmine, honey, lemon and seasonal berries. CRAZY LOVE 12 A satisfying mix of fresh raspberries, lime, elderflower liqueur, sugar and our favourite Brazilian spirit, Fubá Cachaça. CHORUS DARK ROSALEEN 12 “Shall glad your heart, Shall give you hope, Shall give you health, and help, and hope, My Dark Rosaleen”.
  • 2018 CELEBRATING 17 Years

    2018 CELEBRATING 17 Years

    2018 CELEBRATING 17 years Canadian The authentic Irish roots One name, Company, Irish experience, run deep four spectacular Irish Heritage created with care. at RIT. destinations. Welcome to our We can recommend Though Canada is As we open tours 17th year of making our tours to you home for the Duffy to new regions memories in Ireland because we’ve family, Ireland is of the British Isles with you. experienced in our blood. This and beyond, our It’s been our genuine them ourselves. patriotic love is the priority is that we pleasure to invite you We’ve explored the driving force behind don’t forget where to experience Ireland magnificent basalt everything we do. we came from. up close and personal, columns at the We pride ourselves For this reason, and we’re proud Giant’s Causeway and on the unparalleled, we’ve rolled all of the part we’ve breathed the coastal personal experiences of our tours in played in helping to air at the mighty that we make possible under the name create thousands of Cliffs of Moher. through our strong of RIT. Under this exceptional vacations. We’ve experienced familiarity with the banner, we are As our business has the warm, inviting land and its locals. proud to present grown during this atmosphere of a The care we have for you with your 2018 time, the fundamental Dublin pub and Ireland will be evident vacation options. purpose of RIT has immersed ourselves throughout every Happy travels! remained the same: to in the rich mythology detail of your tour.
  • Coach Tour of Ireland

    Coach Tour of Ireland

    Tour Reference: 201906-005 DATES: From Mon 3rd June 2019 to Fri 14th June 2019 (Flights Depart USA on Sun 2nd June 2019) 11 DAY PRIVATE CHAUFFEUR DRIVEN TOUR OF IRELAND WITH IRELAND US EXPERIENCE Personal Tour Of Dublin City DUBLIN Including Dublin Castle, St Patricks 2 Nights Clontarf Castle Hotel Cathedral, Haunted Walk GALWAY Merry Ploughboy Irish Night 2 Nights Forster Court , Galway Newgrange / Hill of Tara KILLARNEY Monasterboice 2 Nights Brehon Hotel, Killarney Athlone – Seans Bar TRALEE Boat Trip to Clonmacnoise 1 Night Ballyseede Castle Hotel, Tralee Galway: Clifden/Cong/Connemara CORK Clare : Cliffs of Moher By Sea, 1 Night Gabriel House Guest House, Cork Burren, Shannon Ferry, KILKENNY Dingle Peninsula including: Conor 2 Nights Bridge View B&B Kilkenny Pass, South Pole Inn, Dingle WICKLOW Ring of Kerry including Jaunting Car 1 Night Murphys Hotel, Tinahely Ride, Sheep Herding Demonstation Glengarriff & Cork Coast TOUR INCLUDES BlarneyStone/Castle/Woolen Mills Sightseeing With Your Own Personal Chauffeur Rock of Cashel, 11 Nights In Above Hotels Or Similar Full Irish Breakfast Daily (Except Arrival Morning) Kilkenny including Kilkenny Castle, Dinner & Show : Marry Ploughboy Irish Night Smithwicks Experience, Falconry Entrance Fees To All Attractions Listed Demonstation in Mount Juliet Welcome Bag & Meet & Greet Glendalough, Wicklow, Horticultural Centre, Dying Cow Pub Ireland US Experience Ltd Page 1 3 Rushbrook Crescent, Templeogue, Dublin 6W , Ireland Company Reg No. 559222 Website: www.irelandusexperience.com Email: [email protected] 11 DAY PRIVATE CHAUFFEUR DRIVEN TOUR OF IRELAND WITH IRELAND US EXPERIENCE Day 1 Sunday JUNE 2nd 2019 – DEPARTURE FROM THE USA Your adventure begins as you take to the air on your journey to the Emerald Isle.
  • Key Retail Trends Exploding in Retail Today

    Key Retail Trends Exploding in Retail Today

    RetailQ2 2019 TIMES Dublin Is Vibrant Your Dublin, Your Voice Key Survey Findings Retail Lee’s Centra Group Leading the Retail Industry 6 Trends Retail Public Affairs Ma!ers Impacting Ireland’s Shaping the World Today Largest Industry elcome to everyone. We should all And as time and tide wait for no one, it is now be into full “Retail Swing” fantastic to see Joe B arrett, co-owner and COO mode, with strong footfall, of Applegreen and Jean Willow, owner of increasing conversion and higher Willow Boutique being appointed as Chair and transaction rates! As this goes to press, I am not Deputy Chair of our wonderful organisation. sure if this positive message is in the reality, with With these two appointments, I believe this Brexit still in the balance and other international gives a perfect blend of experience, expertise and headwinds. But I will use the old proverb, “it is passion at both the SME level and the larger far better to travel hopefully, then simply arrive national and international retail stage. disappointed!” e most important date for every Irish Retailer, So, a huge amount of change continues in Irish is rapidly approaching, the Retail Retreat and Retail, and there are many strong fundamentals Expo, on in Citywest on the 21st and 22nd of underpinning much of this positive change, May, this year’s event will challenge us all and unemployment at last count was approximately provide real solutions to “Retail in an age of 5.6%, the lowest level for over a decade, the Irish profound Transformation”.
  • Roadside Retail Will Need to Attract Visits by More Than Just the Visual Dimension (The Eyeball Test) It Relied On

    Roadside Retail Will Need to Attract Visits by More Than Just the Visual Dimension (The Eyeball Test) It Relied On

    THE SHAPE OF FOOD RETAILING IN THE NEW NORMAL 5: UNDERSTANDING ROADSIDE CONSUMERS RETAIL NEW TECHNOLOGY "The industry as a whole must shift from planning to providing an adequate response to the key strategic question that will determine its future. “Why will the consumer of 2030 visit my roadside outlet?” FOODSERVICE The authors "Roadside retail will need to attract visits by more than just the visual dimension (the eyeball test) it relied on for decades. It will no longer be enough to have a large COFFEE fuel price sign, compelling price, a (hopefully) clean and easy to access lot, to influence customer behavior to shop the site. Within this decade, that long-standing consumer purchasing behavior will endure seismic shifts, becoming more influenced by technology platforms able to make deeper connections. The future FUELS & EV CHARGING dimensions of consumer attraction will be more dependent on technology and other factors, that will transform fuel retail marketing from an interruption during a travel journey to an intentional destination” MARKETING Chris Gheysens, CEO Wawa This paper is motivated by a desire to help roadside retailers to successfully and profitably operate with changing consumer demands. THE SHAPE OF FOOD RETAILING CONTENTS IN THE NEW NORMAL 5: 1. Foreword 2. Introduction ROADSIDE 3. Consumer needs 4. Fresh food for today 5. Services RETAIL 6. Technology and data insights 7. Critical store success pillars 8. Industry leader insights 9. Acknowledgments 10. Addendum: Quotes from industry leaders 11. About the authors 1. FOREWORD by DARRYL BURCHELL, FORMER HEAD OF BP GLOBAL CONVENIENCE RETAIL In this latest paper on the shape of food retail in the new normal, I am delighted that Scott and Dev, with the collaboration of Frank and Sabine, have now turned their sights to roadside retailing—a sector that I have been intimately involved with over the last few years.
  • APPENDIX SIX: List of BID Properties Within the BID Area (Please Note the List of Traders Is Currently Being Updated)

    APPENDIX SIX: List of BID Properties Within the BID Area (Please Note the List of Traders Is Currently Being Updated)

    APPENDIX SIX: List of BID Properties within the BID Area (Please note the list of Traders is currently being updated) COMPANY NAME ADDRESS 1 ADDRESS 2 ADDRESS 3 ASH HOUSE SECURITIES LIMITED 26 WESTMORELAND STREET DUBLIN 2 NIALL O'FARRELL OFF 1ST - 4TH FLOOR 26 WESTMORELAND ST, DUBLIN 2. COLIN DOLAN & PAUL CLINTON 27 WESTMORELAND STREET DUBLIN 2 INTERNATIONAL COLLEGE OF TECHNOLOGY OFFICES FL.1-3, 28 WESTMORELAND ST, DUBLIN 2. TRIODE NEWHILL MANAGEMENT SERVICES LIMITED 28 WESTMORELAND STREET DUBLIN 2 SHIRLEY WAI T/A CHARLIES 3 29 WESTMORELAND STREET DUBLIN 2 ANDERSON GALLAGHER OFFICES 2ND FLOOR, 29 WESTMORELAND STREET, DUBLIN 2. ANDERSON GALLAGHER OFFICES(1ST FL MEZZANINE), 29 WESTMORELAND STREET, DUBLIN 2. BASEMENT - 3RD FLOOR, 30-34 GALLAGHER & GLANVILLE LIMITED WESTMORELAND DUBLIN 2 COLFEE LIMITED 30-34 WESTMORELAND STREET DUBLIN 2 PAUL W. TRACEY SOLICITORS T/A TRACEY LEGAL SERVICES 34 WESTMORELAND STREET DUBLIN 2 BASEMENT - 3RD FLOOR, 30-34 PAUL W. TRACEY SOLICITORS WESTMORELAND DUBLIN 2 COLLEGE GREEN HOTEL LIMITED 35 - 41 WESTMORELAND STREET DUBLIN 2 ALLIED IRISH BANKS PLC 39 - 41 WESTMORELAND STREET DUBLIN 2 DECLAN DOYLE 29-30 FLEET STREET DUBLIN 2 AMATREK LIMITED 31 FLEET STREET DUBLIN 2 IRISH YEAST CO 6 COLLEGE STREET DUBLIN 2 KEITH FRAHER T/A BARBER ROOM 7 COLLEGE STREET DUBLIN 2 CHRISTOPHER MCDERMOTT T/A LIVEFAST 7 COLLEGE STREET DUBLIN 2 DECLAN DOYLE 7-9 COLLEGE STREET (PART OF) (INCL. PART OF 28-31 FLEET ST) DUBLIN 2 AMATREK LTD 8-9 COLLEGE STREET, 28-31 FLEET STREET DUBLIN 2 LAFAYETTE BAR LIMITED 1,2,3,4,5 D'OLIER STREET DUBLIN
  • APPENDIX SIX: List of BID Properties Within the BID Area (Please Note the List of Street Traders Is Currently Being Updated)

    APPENDIX SIX: List of BID Properties Within the BID Area (Please Note the List of Street Traders Is Currently Being Updated)

    APPENDIX SIX: List of BID Properties within the BID Area (Please note the list of Street Traders is currently being updated) COMPANY NAME ADDRESS 1 ADDRESS 2 ADDRESS 3 ASH HOUSE SECURITIES LIMITED 26 WESTMORELAND STREET DUBLIN 2 NIALL O'FARRELL OFF 1ST - 4TH FLOOR 26 WESTMORELAND ST, DUBLIN 2. COLIN DOLAN & PAUL CLINTON 27 WESTMORELAND STREET DUBLIN 2 INTERNATIONAL COLLEGE OF TECHNOLOGY OFFICES FL.1-3, 28 WESTMORELAND ST, DUBLIN 2. TRIODE NEWHILL MANAGEMENT SERVICES LIMITED 28 WESTMORELAND STREET DUBLIN 2 SHIRLEY WAI T/A CHARLIES 3 29 WESTMORELAND STREET DUBLIN 2 ANDERSON GALLAGHER OFFICES 2ND FLOOR, 29 WESTMORELAND STREET, DUBLIN 2. ANDERSON GALLAGHER OFFICES(1ST FL MEZZANINE), 29 WESTMORELAND STREET, DUBLIN 2. BASEMENT - 3RD FLOOR, 30-34 GALLAGHER & GLANVILLE LIMITED WESTMORELAND DUBLIN 2 COLFEE LIMITED 30-34 WESTMORELAND STREET DUBLIN 2 PAUL W. TRACEY SOLICITORS T/A TRACEY LEGAL SERVICES 34 WESTMORELAND STREET DUBLIN 2 BASEMENT - 3RD FLOOR, 30-34 PAUL W. TRACEY SOLICITORS WESTMORELAND DUBLIN 2 COLLEGE GREEN HOTEL LIMITED 35 - 41 WESTMORELAND STREET DUBLIN 2 ALLIED IRISH BANKS PLC 39 - 41 WESTMORELAND STREET DUBLIN 2 DECLAN DOYLE 29-30 FLEET STREET DUBLIN 2 AMATREK LIMITED 31 FLEET STREET DUBLIN 2 IRISH YEAST CO 6 COLLEGE STREET DUBLIN 2 KEITH FRAHER T/A BARBER ROOM 7 COLLEGE STREET DUBLIN 2 CHRISTOPHER MCDERMOTT T/A LIVEFAST 7 COLLEGE STREET DUBLIN 2 DECLAN DOYLE 7-9 COLLEGE STREET (PART OF) (INCL. PART OF 28-31 FLEET ST) DUBLIN 2 AMATREK LTD 8-9 COLLEGE STREET, 28-31 FLEET STREET DUBLIN 2 LAFAYETTE BAR LIMITED 1,2,3,4,5 D'OLIER STREET
  • Your Guide to the Winners at Blas Na Heireann - the Irish Food Awards

    Your Guide to the Winners at Blas Na Heireann - the Irish Food Awards

    2 016 Buyers Directory Your guide to the winners at Blas na hEireann - The Irish Food Awards “Recognising & rewarding the very best of Irish food & drink products and the passionate people who make them” www.irishfoodawards.com Issue 3 - 2016 Winners About Blas Now in our 9th year, Blas na hEireann, The Irish Food Awards is the F G S Br 6 in 6 biggest competition for quality Irish produce on the island of Ireland. Last old 2016 ilver 2016 onze 201 alist 201 year over 2,500 Irish products were entered into the competition to win Gold, Silver and Bronze Awards in over 120 food and drink categories as Finding the very best well as key awards such as Supreme Champion and Best Artisan Producer. Developed with UCC and the University of Copenhagen our judging process is now recognised as an industry ‘gold’ standard worldwide. A trusted accreditation and mark of Irish quality Products entered are blind tasted and competition is extremely tough, Research has shown that the Blas accreditation has the highest recognition and regardless of the number of entries there are only five finalists in each amongst Irish consumers and using the award logo on packs encourages category. shoppers to buy these products. It is their guarantee of a top quality Irish Blind tasting means that all packaging and identifying features are removed product. from products before being presented for judging. This creates a level playing field for products from both large and small producers. Our Judges Our judges come from a range of food backgrounds; they are chefs, Our Winners restaurateurs, academics, journalists, authors, food champions, caterers and Inside you will finds the details of our Gold, Silver & Bronze winners listed enthusiastic home cooks.
  • Irish Heritage. IRISH EXPERIENCE, Created with Care

    Irish Heritage. IRISH EXPERIENCE, Created with Care

    2019 18 years STRONG! CANADIAN COMPANY, THE AUTHENTIC Irish Heritage. IRISH EXPERIENCE, created with care. Welcome to our 18th year of making memories in Ireland with you. We can recommend our tours to you It’s been our genuine pleasure to because we’ve experienced them ourselves. invite you to experience Ireland up We’ve explored the magnificent basalt close and personal, and we’re proud columns at the Giant’s Causeway and of the part we’ve played in helping breathed the coastal air at the mighty Cliffs of to create thousands of exceptional Moher. We’ve experienced the warm, inviting vacations. As our business has grown atmosphere of a Dublin pub and immersed during this time, the fundamental ourselves in the rich mythology embedded purpose of RIT has remained the deep into the living rock of Irish castles. same: to give you an authentic, We want you to feel the same enthusiasm hand-crafted vacation experience about Ireland that we do. With us, your that you won’t soon forget. vacation is in good hands. Irish roots run deep ONE NAME, AT RIT. four spectacular destinations. Though Canada is home for the Duffy family, Ireland is in our blood. As we open tours to new regions This patriotic love is the driving of the British Isles and beyond, our force behind everything we do. We priority is that we don’t forget where pride ourselves on the unparalleled, we came from. For this reason, we’ve personal experiences that we make rolled all of our tours in under the possible through our strong familiarity name of RIT.
  • 2009/C/46 Annual Returns Processed Between 06-Nov-2009 and 12-Nov-2009 Index of Submission Types

    2009/C/46 Annual Returns Processed Between 06-Nov-2009 and 12-Nov-2009 Index of Submission Types

    ISSUE ID: 2009/C/46 ANNUAL RETURNS PROCESSED BETWEEN 06-NOV-2009 AND 12-NOV-2009 INDEX OF SUBMISSION TYPES B1 - ANNUAL RETURN - NO ACCOUNTS B1AU - B1 WITH AUDITORS REPORT B1B - REPLACEMENT ANNUAL RETURN B1C - ANNUAL RETURN - GENERAL CRO GAZETTE, FRIDAY, 13th November 2009 3 ANNUAL RETURNS PROCESSED BETWEEN 06-NOV-2009 AND 12-NOV-2009 Company Company Document Date Of Company Company Document Date Of Number Name Registration Number Name Registration 1725 ROYAL HOTEL,GLENDALOUGH LIMITED B1C 29/08/2005 14234 JOHNSON BROTHERS B1 24/04/2009 1725 ROYAL HOTEL,GLENDALOUGH LIMITED B1C 03/08/2006 14234 JOHNSON BROTHERS B1AU 28/10/2009 1725 ROYAL HOTEL,GLENDALOUGH LIMITED B1C 27/08/2007 14234 JOHNSON BROTHERS B1C 20/05/2005 1725 ROYAL HOTEL,GLENDALOUGH LIMITED B1C 28/08/2008 14234 JOHNSON BROTHERS B1C 17/05/2006 1725 ROYAL HOTEL,GLENDALOUGH LIMITED B1C 28/08/2009 14234 JOHNSON BROTHERS B1C 27/04/2007 2728 THOMAS THOMPSON HOLDINGS LIMITED B1C 19/03/2008 14234 JOHNSON BROTHERS B1C 07/05/2008 2728 THOMAS THOMPSON HOLDINGS LIMITED B1C 19/03/2009 14412 CAMPILE MOTOR AND ENGINEERING COMPANY B1C 25/09/2007 3088 WHITE HEATHER SUPPLIES LIMITED B1C 05/06/2009 LIMITED 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 24/05/2005 14412 CAMPILE MOTOR AND ENGINEERING COMPANY B1C 17/07/2008 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 03/10/2005 LIMITED 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 28/09/2006 14412 CAMPILE MOTOR AND ENGINEERING COMPANY B1C 01/10/2009 LIMITED 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 11/10/2007 14457 RENVYLE HOTEL, LIMITED B1C 21/09/2005 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 10/10/2008 14457 RENVYLE HOTEL, LIMITED B1C 12/09/2006 3518 GRAND HOTEL,MALAHIDE,LIMITED B1C 20/10/2009 14457 RENVYLE HOTEL, LIMITED B1C 19/10/2007 3567 DULUX PAINTS IRELAND B1AU 07/10/2009 14457 RENVYLE HOTEL, LIMITED B1C 15/10/2008 3567 DULUX PAINTS IRELAND B1B 13/02/2009 14457 RENVYLE HOTEL, LIMITED B1C 09/10/2009 4719 IRISH COUNTRY BACON (CASTLEBAR) LIMITED B1C 05/10/2009 14800 THE REHAB GROUP B1C 19/07/2006 4887 APPIAN HOLDINGS LIMITED B1C 20/10/2009 14800 THE REHAB GROUP B1C 25/07/2007 7455 CORRIN C.A.B.
  • Local History Review Vol

    Local History Review Vol

    Local History Review Vol. 18, 2013 Federation of Local History Societies Conascadh na gCumann Staire Aitiula LOCAL HISTORY REVIEW 2013 Local History Review Vol. 18, 2013 Federation of Local History Societies Conascadh na gCumann Staire Aitiula Larry Breen, Hon. Editor i LOCAL HISTORY REVIEW 2013 Local History Review 2013 © Federation of Local History Societies 2013 Cover illustration: Reginald’s Tower, Waterford. Photograph: Larry Breen Published by Federation of Local History Societies Typesetting and Design J. J. Woods Printed by Naas Printing Ltd., Naas, Co. Kildare ii LOCAL HISTORY REVIEW 2013 Contents Page The Federation of Local History Societies v Federation Officers/Committee 2012-2013 vii Editorial ix Articles Arthur Young’s — A Tour of Ireland, 1776-1779, Denis Marnane, Tipperary County Historical Society 01 The Drumm Battery Railcars, 1932-1949, James Scannell, Old Dublin Society 11 From Dublin to Strabane, An Irish Doctor’s Travels in 1810, Johnny Dooher, Strabane, Federation for Ulster Local Studies 21 The Hunt/De Vere family and some descendants, Jim Heffernan, Clane Local History Group 28 Talking About — “Talking About History”, Padraig Laffan, Foxrock History Club 41 Verda Fjord, Urbs Intacta, Crystal City, Julian Walton, Resident Historian, Dunhill Enterprise Centre, Co. Waterford 47 The Cantillons and Crosbies of Ballyheigue, Co. Kerry, Bryan MacMahon, Kerry Archaeological Society 60 Naas Ancient and Modern, Paddy Behan, Naas Local History Group 66 From Village to Resort, From Town to Suburb. Clontarf since 1760, Claire Gogarty, Clontarf Historical Society 74 A Cautionary Tail, Alan Counihan, Artist/Writer, Kilkenny 80 The Sharkey Sisters, Strokestown, Edward J. Law, Kilkenny Archaeological Society 92 Colonel Fiach “Luke O’Toole”, the Eleven Years War and All That, Cathal Mac Oireachtaigh, Roundwood and District Hist.