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Please Ask Your Waiter Or See the Blackboard for Today's 'Spit Special'

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Please Ask Your Waiter Or See the Blackboard for Today's 'Spit Special' Table In Season Sourdough loaf, radishes £3 Pigeon Artichokes Claudio’s big green olives £4 Fallow deer Sprouting broccoli Wild boar Celeriac Crispy pig’s ears, apple sauce £5 Kid goat Turnips King cabbage Devilled whitebait, gribiche £7 Dabs Welsh Dragon Scotch egg, mint yoghurt £7.50 Pouting Rhubarb Blood orange Black pudding croquettes, Guinness sauce £7.50 Mussels Crab STARTERS White onion and cider soup £6 Yorkshire pigeon ‘bomb’ £8 Herring roes on toast, chilli and capers £9 British black quinoa, crispy kale and pickled kohlrabi salad, Spiced Devonshire goat terrine, whipped goat’s curd £8.50 Potted ray wing, fennel slaw £9.50 hazelnuts £8.50 Braised oxtail, tongue and pearl onions on toast £9.50 Sizzling Isle of Man Queenie scallops, bacon and garlic £14.50 Baked Tunworth cheese, walnut crust, fennel toast £12.50 FROM THE ROTISSERIE FROM THE GRILL DISHES BILLINGSGATE 45 DAY AGED CUMBRIAN STEAKS Pie of the day £16 Market Fish £MP Please ask your waiter or see the chips, rotisserie gravy blackboard for today’s ‘spit special’ Minced deer and potatoes £19 Brace of Brixham dabs, lemon and caper Retired dairy cattle bavette 180g £24 burnt butter £17.50 Half or whole Suffolk free range chicken, sage Wild boar, Jerusalem artichokes, Longhorn rump 200g £28 walnut and cider sauce, trotter hot pot £24 Roast Torbay gurnard, crushed new potatoes, stuffing, bread sauce £18.50 / £35 grilled fennel, wild garlic butter sauce £24 Shorthorn sirloin (on the bone) 300g £32 Jugged hare, creamed mashed potatoes, Herdwick mutton shoulder for two, pease Cull cattle rib-eye (on the bone) 400g £46 cabbage and bacon £28 Grilled whole Scottish lobster, garlic and pudding, haggis potatoes, gravy £58 (season ends on 28th February) parsley butter, hand cut chips £40 Longhorn double cheeseburger, Vegetarian £14.50 Feast on a whole suckling pig for four bacon, hand cut chips £17.50 King cabbage, celeriac gratin, gravy £45pp (available by pre order on 24 hours notice please) Sides £4 Sauces £2.50 Puddings £6.50 King cabbage, bacon Bone marrow gravy Vanilla rice pudding, apple compote Haggis mac ‘n’ cheese / Mrs Brown’s black pudding Horseradish dripping Chocolate terrine, crème fraîche Pease pudding / Onion rings Sticky toffee pudding, butterscotch, pecan ice cream Béarnaise Celeriac and mushroom gratin ‘Eggy bread’, orange marmalade, vanilla ice cream Green peppercorn Rhubarb and custard ice cream Hand cut chips / Mashed potatoes Artisan cheese board, fruit chutney £14 Green leaf salad Mushroom and grain mustard Beware, good game dishes should always contain shot! All our fish is responsibly sourced and wherever possible, purchased from British fishing ports For full allergen information please ask for the manager or go to www.thejuggedhare.com/menu All prices include VAT. An optional 12.5% gratuity will be added to the final bill. No 49 Chiswell Street, City of London, EC1Y 4SA Reservations: 020 7614 0134 www.thejuggedhare.com THE HARE IS A MYSTERIOUS CREATURE POSSESSING SWIFT-FOOTEDNESS, CURIOSITY, FEARFULNESS AND APHRODISIAN LASCIVIOUSNESS, QUALITIES CONSPICUOUS IN ANY SELF-RESPECTING SATYR: HENCE IT WAS MUCH ADMIRED IN THE GOOD OLD DAYS OF GODS AND HEROES AND WAS MEANT TO KEEP YOU SEXUALLY ATTRACTIVE FOR NINE DAYS AFTER EATING IT. SO WHY NOT HAVE A GO? IT IS ONE OF THE MOST DELICIOUS OF MEATS WHATEVER THE SUPERSTITIONS, JUGGED, ROASTED, POTTED OR WHAT YOU WILL.
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