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Occasions 2020 Menus OCCASIONS 2020 MENUS Breakfast Afternoon Tea Receptions Lunch Meetings & Kids Parties & Dinner Working Lunches PRIVATE BREAKFAST CADOGAN BREAKFAST BRITISH CLASSICS The Adam Handling bakery selection of Adam Handling English breakfast muffins and pastries Cumblerland sausage, maple glazed streaky bacon, tomato, portobello mushroom, black pudding British cold meats and cheese Smoked salmon scrambled eggs Individual yoghurts Eggs Benedict / Royale / Florentine (v) Fresh seasonal fruit and berries Smashed avocado Freshly brewed filter coffee, tea on toast (v) and pressed fruit juices 35 per person 40 per person Inclusive of Cadogan breakfast and one British Classics dish for your party AFTERNOON TEA A SELECTION OF TRADITIONAL SANDWICHES A SELECTION OF SWEET Black forest gateau Salt beef, gherkin, mustard mayonnaise on brioche Strawberry & chamomile choux Confit duck, celeriac remoulade wrap Peach & lemon verbena Hot smoked salmon, dill creme fraiche on granary Carrot cake, passionfruit syrup Smoked ham hock, Pease pudding on tomato Egg custard tart Pickled cucumber, shallot, cream cheese on white Dundee cake A SELECTION OF SAVOURY RAISIN SCONES & PLAIN SCONES Chicken & tarragon roll Seafood croquette, tartare sauce Freshly baked every day, served with home-made Vegetable samosa jam and Cornish clotted cream TRADITIONAL AFTERNOON TEA 55 SNACKS RECEPTION ‘EAT WITH YOUR HANDS’ Cheese doughnuts (v) Scotch quail egg brown sauce Goat’s cheese tartlets green beans, shallots (v) Scallop & mackerel ceviche cucumber, avocado * Per person: Beef tartare oyster leaf, seaweed cracker Warm tartlet of Lincolnshire Poacher 4 snacks - 15 apple (v) Marinated Salmon 5 snacks - 20 oyster mayonnaise, white radish Spinach & parmesan arancini (v) 6 snacks - 25 Chicken satay Lamb kofte tzatziki * 5 supplement Salt cod croquette Carrot Asparagus mint, hazelnut (v) tofu mayonnaise, sesame (v) Posh potato * BOWL FOOD Asparagus Octopus Wagyu ragù tofu mayonnaise, sesame (v) sautéed potatoes, salsa verde Wild garlic risotto Scallop ceviche Navarin of lamb sheep’s curd (v) avocado, jalapeño Heritage tomato Butter-poached monkfish Chicken & chorizo casserole avocado, croutons (v) baby vegetables Poached salmon Braised feather blade Salt-baked celeriac confit fennel, capers, caramelised shallot puree, crispy yolk, apple, dates preserved lemon butter sauce artichokes, beef sauce Per person: 3 bowls - 30 4 bowls - 37 5 bowls - 42 SPRING MARCH - MAY STARTER MAIN SWEET Beetroot-cured salmon Poached cod Rhubarb trifle torched cucumber & horseradish sea herbs, clams & crab sauce Poached rhubarb, pistachio sponge, saffron cream Crab chowder Sea trout courgette, basil, Jersey Royal potatoes Rabbit rillette Citrus tart pickled radishes & bitter leaves Lamb wellington Orange & calamansi curd, vanilla cream, mashed potatoes, confit carrot passion fruit sorbet Beef tartare confit egg yolk, gaufrette potatoes Roast chicken asparagus, wild garlic Salted chocolate, banana Wild garlic velouté Chocolate cremeux, caramelised banana potato, crispy onions (v) Broccoli risotto nettle pesto (v) Asparagus crispy egg, lovage (v) AH Mac & Cheese (v) 3 COURSES 80 PER PERSON * Please choose one dish per course for your entire party. Any dietary requirements will be accommodated. SUMMER JUNE - AUGUST STARTER MAIN SWEET Tuna kimchi tartare Sea bass Strawberry, chamomile, tarragon garden herbs, Gaufrette potatoes crushed potatoes, greens chamomile sponge, tarragon sorbet Confit salmon Monkfish fennel, lemon yellow curry, pickled jalapeños Grilled peach elderflower, Hoegaarden ice cream Rabbit terrine Beef fillet carrot, sorrel broccoli, blue cheese, millionaire chips Chocolate, pickled cherry, lemon Crispy lamb sweetbread Lamb shoulder Chocolate mousse, pickled cherries pickled turnip, mint peas, lettuce & black radish Burrata pepperonata (v) Gnocchi courgette, basil, goat’s cheese (v) Gazpacho crispy garlic, torched cucumber (v) Spelt risotto beer-braised onions, Tunworth cheese (v) 3 COURSES 80 PER PERSON * Please choose one dish per course for your entire party. Any dietary requirements will be accommodated. AUTUMN SEPTEMBER - NOVEMBER STARTER MAIN SWEET Shellfish soup Hake Apple, blackberry, fig potato dauphines leek & potato, watercress Pickled apple, Earl Grey tea mousse, blackberry sorbet Torched mackerel Sea bream tomato salad, harissa mussel & clam chowder Pear, elderberry, liquorice Duck terrine Venison Caramelised pear, last year’s spiced pear Jerusalem artichoke, elderberry elderberries, liquorice cake Beef carpaccio Beef wellington Chocolate, chestnut, coffee horseradish, pickled turnip mashed potato, broccoli & kale Chocolate mousse, chestnut custard, coffee cake Twice baked cheese soufflé Squash risotto leeks, walnuts (v) parsley & almonds (v) Mother Chard leek Celeriac, dates, apple, lime (v) wild mushroom & cheese (v) 3 COURSES 80 PER PERSON * Please choose one dish per course for your entire party. Any dietary requirements will be accommodated. WINTER DECEMBER - FEBRUARY STARTER MAIN SWEET Yellowfin tuna Cod Warm chocolate tart jalapeño, avocado leek fondue, clam & caviar sauce maple syrup & toasted barley ice cream Scallop Plaice cauliflower, lemon & caper mashed potatoes, mussel broth Parsnip, banana, passion fruit Parsnip cake, banana compote Ham hock Duck breast parsnip, black mustard salt-baked turnips, pear Sticky toffee, date, tamarind Venison carpaccio Beef feather-blade Sticky toffee pudding, vanilla ice cream, pickled pear, bitter leaves shallot & bordelaise sauce date crisp Mother (v) Wild mushroom risotto celeriac, apple, date, lime crispy garlic (v) Jerusalem artichoke velouté (v) Curried cauliflower coconut, chilli (v) 3 COURSES 80 PER PERSON * Please choose one dish per course for your entire party. Any dietary requirements will be accommodated. TASTING MENU SAMPLE Snacks Nitro salmon, pea, dill Mushroom agnolotti, pickled mustard Cod, brown shrimp, kohlrabi Iberico pork cauliflower, kimchi Strawberries, sweet ricotta, tarragon & black olive Chocolate, miso, bourbon & rye 130 per person KIDS MENU PRIVATE DINING & RESTAURANT STARTER MAIN SWEET Prawn cocktail Roast cod Banana split mash, carrots and peas Tomato soup Chocolate tart Beef sliders Vegetable sticks chips & little leaf salad Fruit fingers hummus & cucumber raita Spanish tortilla Rainbow jelly & ice cream Watermelon & Parma ham fresh tomato salsa (sugar free) Tomato linguini meatballs Battered fish chips & beans 3 COURSES 25 per child * Please choose one dish per course for your entire party. Any dietary requirements will be accommodated. For kids up to 12 years old KIDS PARTY BUFFET HOT COLD SWEET Spaghetti & meatballs Pasta pesto salad Fruit kebabs raspberry sauce Cheese & tomato pizza Cheese and pineapple sticks Rice Krispie treats Sausage rolls Vegetable crisps Chocolate brownie bites Nachos Cocktail sausages Rainbow jelly & ice cream Potato wedges Honey roast ham (sugar free) 35 per child *For children up to 12 years old MEETINGS DAY DELEGATE RATE HALF DAY FULL DAY Morning or afternoon exclusive use of All day exclusive use of a private function room a private function room Fresh bakery selection on arrival Fresh bakery selection on arrival or “Adam’s mum’s” tray bakes Mid-morning and afternoon refreshments including “Adam’s mum’s” tray bakes Unlimited tea and coffee Unlimited tea and coffee Cold working lunch Hot and cold working lunch Blenheim still and sparkling water Blenheim still and sparkling water 55 per person 120 per person WORKING LUNCHES COLD HOT Salads: Asparagus Caesar tofu mayonnaise, sesame Greek Wild garlic risotto Panzanella sheep’s curd Mixed leaves with dressing Heritage tomato Sandwiches: avocado, croutons Salt beef, gherkin, mustard mayonnaise on brioche Confit duck, celeriac remoulade wrap Wagyu ragù Hot smoked salmon, dill creme fraiche on granary Navarin of lamb Smoked ham hock, Pease pudding on tomato Pickled cucumber, shallot, cream cheese on white Chicken & chorizo casserole Octopus Cold cuts & charcuterie sautéed potatoes, salsa verde Smoked fish plate Scallop ceviche Desserts: avocado, jalapeño Seasonal fruit tart Dundee cake Butter-poached monkfish baby vegetables Black forest gateau 35 per person 45 per person Inclusive of cold lunch menu and your choice of 2 hot dishes CONTACT + 44 (0)20 8089 7070 [email protected] Adam Handling Chelsea Belmond Cadogan Hotel 75 Sloane Street, London SW1X 9SG www.adamhandlingchelsea.co.uk www.belmond.com/cadoganhotel If you have a food allergy or intolerance, please tell us when placing your order. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of V.A.T..
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