Sunday Roasts

Table In season Sourdough loaf, radishes £3 Pigeon Artichokes Fallow deer Sprouting broccoli Claudio’s big green olives £4 Wild boar Celeriac Crispy pig’s ears, apple sauce £5 Kid goat Turnips King cabbage Devilled whitebait, gribiche £7 Dabs Pouting Rhubarb Welsh Dragon Scotch egg, mint yoghurt £7.50 Blood orange Mussels Black pudding croquettes, Guinness sauce £7.50 Crab STARTERS White onion and cider soup £6 Yorkshire pigeon ‘bomb’ £8 Herring roes on toast, chilli and capers £9 British black quinoa, crispy kale and pickled kohlrabi salad, Spiced Devonshire goat terrine, whipped goat’s curd £8.50 Potted ray wing, fennel slaw £9.50 hazelnuts £8.50 Braised oxtail, tongue and pearl onions on toast £9.50 Sizzling Isle of Man Queenie scallops, bacon and garlic £14.50 Baked Tunworth cheese, walnut crust, fennel toast £12.50 FROM THE ROTISSERIE FROM THE GRILL DISHES BILLINGSGATE Sunday Roasts 45 DAY AGED CUMBRIAN STEAKS chips, rotisserie gravy Minced deer and potatoes £19 Market Fish £MP Half or whole Suffolk free range chicken, Brace of Brixham dabs, lemon and caper sage stuffing, bread sauce £23 / £45 Retired dairy cattle bavette 180g £24 Wild boar collar, Jerusalem artichokes, walnut and cider sauce, trotter hot pot £24 burnt butter £17.50 Roast leg of Herdwick mutton, mint jelly £23 Longhorn rump 200g £28 Jugged rabbit, creamed mashed potatoes, Roast Torbay gurnard, crushed new potatoes, 45 day aged Longhorn rump, horseradish Shorthorn sirloin (on the bone) 300g £32 cabbage and bacon £26 grilled fennel, wild garlic butter sauce £24 cream £23 Cull cattle rib-eye (on the bone) 400g £46 Vegetarian £14.50 Grilled whole Scottish lobster, garlic and parsley butter, hand cut chips £40 All roasts are served with Yorkshire pudding, duck fat roast Longhorn double cheeseburger, bacon, potatoes, seasonal vegetables, rotisserie gravy hand cut chips £17.50 Sides £4 Sauces £2.50 Puddings £6.50 King cabbage, bacon Bone marrow gravy Vanilla rice pudding, apple compote Haggis mac ‘n’ cheese / Mrs Brown’s black pudding Horseradish dripping Chocolate terrine, crème fraîche Pease pudding / Onion rings Sticky toffee pudding, butterscotch, pecan ice cream Béarnaise Celeriac and mushroom gratin ‘Eggy bread’, orange marmalade, vanilla ice cream Green peppercorn Rhubarb and custard ice cream Hand cut chips / Mashed potatoes Artisan cheese board, fruit chutney £14 Green leaf salad Mushroom and grain mustard Beware, good game dishes should always contain shot! All our fish is responsibly sourced and wherever possible, purchased from British fishing ports For full allergen information please ask for the manager or go to www.thejuggedhare.com/menu All prices include VAT. An optional 12.5% gratuity will be added to the final bill. No 49 Chiswell Street, City of London, EC1Y 4SA Reservations: 020 7614 0134 www.thejuggedhare.com The hare is a mysterious creature possessing swift- footedness, curiosity, fearfulness and Aphrodisian lasciviousness, qualities conspicuous in any self- respecting satyr: hence it was much admired in the good old days of gods and heroes and was meant to keep you sexually attractive for nine days af- ter eating it. So why not have a go? it is one of the most delicious of meats whatever the superstitions, jugged, roasted, potted or what you will.

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