polymers Review A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication Mansuri M. Tosif 1, Agnieszka Najda 2,* , Aarti Bains 3, Ravinder Kaushik 4, Sanju Bala Dhull 5, Prince Chawla 1,* and Magdalena Walasek-Janusz 2 1 Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India;
[email protected] 2 Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, 20-280 Lublin, Poland;
[email protected] 3 Department of Biotechnology, Chandigarh Group of Colleges Landran, Mohali, Punjab 140307, India;
[email protected] 4 Department of Food Technology, School of Health Sciences, University of Petroleum and Energy Studies, Dehradun, Uttarakhand 248007, India;
[email protected] 5 Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India;
[email protected] * Correspondence:
[email protected] (A.N.);
[email protected] (P.C.) Abstract: Easily sourced mucus from various plant parts is an odorless, colorless and tasteless substance with emerging commercial potential in agriculture, food, cosmetics and pharmaceuticals Citation: Tosif, M.M.; Najda, A.; due to its non-toxic and biodegradable properties. It has been found that plant-derived mucilage can Bains, A.; Kaushik, R.; Dhull, S.B.; be used as a natural thickener or emulsifier and an alternative to synthetic polymers and additives. Chawla, P.; Walasek-Janusz, M. A Because it is an invisible barrier that separates the surface from the surrounding atmosphere, it is used Comprehensive Review on as edible coatings to extend the shelf life of fresh vegetables and fruits as well as many food products.