DOCSLIB.ORG

Est. LIBATIONS

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Est. LIBATIONS PORTLAND, MULTNOMAH COUNTY, OREGON • EST. 2013 LIBATIONS OLD FASHIONED old forester 100, demerara angostura & orange bitters 14 PROFESSOR PLUM a. guevarra wahaka espadin mezcal, cynar fino sherry, ancho reyes, plum bitters 15 IN TOO DEEP j. gattey novo fogo 3yr mwl single barrel, fratello lime, cinnamon syrup, coffee bitters 14 FLIP FOR IT k. sanders mwl elijah craig, founder’s porter giffard banane, maple syrup, whole egg* 14 SMOKE & RYE j. valls ardbeg 10yr, james e pepper rye combier peche, green chartreuse 17 TOKI HIGHBALL suntory toki whiskey, soda 11 HARVEY DANGER a. guevarra freeland dry gin, galliano, combier d’orange, orange juice 16 BESSIE COLEMAN k. sanders miru pear vodka, combier pamplemousse, creme de violette, lemon cane 17 HOT TODDY uncle nearest 1856, lemon, cinnamon syrup, firewater bitters 18 $2 from every Bessie Coleman or Hot Toddy cocktail sold will go towards supporting local non-profit Girl’s Inc. *Consuming raw eggs may increase your risk of foodborne illness. Est. 2013 PORTLAND, MULTNOMAH COUNTY, OREGON • EST. 2013 WINE SPARKLING Moutard Grande Cuvée, Brut, France 20 Torre Oria Cava Rosada, Spain 10 WHITE Thevenet & Fils Chardonnay, Mâcon-Pierreclos, France 2018 16 Azienda Vinicola Cherchi Billia, Vermentino, Sardegna, Italy 2018 12 RED Elk Cove Pinot Noir, Willamette Valley, Oregon 2016 18 Sineann Abondante, Red Blend, Coumbia Valley, Oregon 2018 15 ROSÉ Gramercy Cellars Cinsault/Grenache/Syrah, Olsen Vineyards, Columbia Valley, Washington 2018 17 FORTIFIED/DESSERT Royal Tokaji Tokaji, Hungary 2017 14 BEER DRAUGHT Wanderlust IPA Oregon {CO } Breakside , 2 9 Porter, Michigan {CO } Founders 2 9 Cerveza Negra, Oregon {CO } Xicha 2 9 BOTTLE Zoiglhaus Zoigl-Kölsch, Oregon {16.9oz} 10 Double Mountain Vaporizer, Pale Ale, Oregon {16.9oz} 8 Pelican Brewing Sea’n Red, Irish Red Ale, Oregon {12 oz} 6 pFriem Pilsner, Oregon {16.9 oz} 10 Ale Apothocary La Tache, Mixed Fermentation Ale, OR {750ml} 40 CIDER Portland Cider CO. Kinda Dry, Dry Cider, Oregon {16.9oz} 10 Est. 2013 1 TABLE OF CONTENTS Scottish Whisky 3 Campbeltown, Islands & Lowlands 4-5 Islay 6-7 Highlands 8-9 Speyside 10-13 Scotch Malt Whisky Society 14-15 Blended 16-18 Irish Whiskey 19-21 International Whisk(e)y 22 Various Countries 23 Japan 23-24 Canada 24 American Whisk(e)y 25 American Whisk(e)y 26-27 Oregon Distillers 28 Unaged & Tennessee 29 Kentucky Bourbon 30-33 Rye 35-36 Brandy 37 Eau de Vie, Pisco & Grappa 38 Cognac 39 Armagnac 40 Calvados, Apple, American 40 Int’l Brandies & Grape Spirit 41 Sugar Cane Spirits 42 R(h)um, Agricole 43-45 Cachaça 46 Traditional Mexican Spirits 47 Mezcal 48-49 Tequila 50-53 Sotol, Bacanora & Agave Spirits 53 Clear Spirits 54 Gin 55-56 Vodka 56 Shochu 57 Aquavit 57 Herbal Spirits 58-60 Liqueurs 61-62 www.multnomahwhiskeylibrary.com 2 1124 SW ALDER, PORTLAND, OREGON 97205 SCOTTISH WHISKY “WELL, BETWEEN SCOTCH AND NOTHIN’, I SUPPOSE I’D TAKE SCOTCH. IT’S THE NEAREST THING TO GOOD MOONSHINE I CAN FIND.” — William Faulkner www.multnomahwhiskeylibrary.com 3 1124 SW ALDER, PORTLAND, OREGON 97205 SINGLE MALT CAMPBELTOWN dstlr distiller Glen Scotia 15yr, ck Bourbon, 46 abv 29 Glen Scotia Double Cask, NAS, ck Bourbon & PX, 46 abv 23 btlr NAS bottler Glen Scotia Victoriana, , ck Bourbon, 51.5 abv 39 CC Cooper’s Choice Kilkerran 12yr, dstlr Glengyle, NAS, 46 abv 23 DT Duncan Taylor 10yr, d. 1991 b. 2001, ck Bourbon, peated, 46 abv 68 FE First Edition Longrow Springbank Green, 13yr, organic, ck Sherry, peated, 46 abv 62 GM Gordon & 10yr, peated, 46 abv 18 MacPhail Springbank 12yr, peated, CS 54.2 abv 44 Springbank 15yr, peated, 46 abv 55 NCF non-chill filtered Springbank Springbank 18yr, peated, 46 abv 72 src source Springbank 19yr, d. 1996 b. 2015, ck Bourbon, peated, CS 58.6 abv 91 Springbank 19yr, d. 1996 b. 2016, ck Port, peated, CS 52.4 abv 91 NAS no age statement Springbank 21yr, ck Oloroso Sherry, peated, CS 49.6 abv 168 Springbank 25yr, ck Sherry; Bourbon; Port, peated, 46 abv 267 d. b. distilled date; bottled date ISLANDS JURA Isle of Jura 10yr, 43 abv 14 ck cask; maturation Isle of Jura btlr FE, 21yr, CS 52.9 abv 59 Brooklyn, 42 abv 22 abv alcohol by volume Isle of Jura ISLANDS ARRAN CS cask strength Arran 14yr, ck Bourbon, 46 abv 21 18yr, ck Sherry, 46 abv 47 PX Pedro Ximenez Arran Arran Amarone Cask Finish, NAS, 50 abv 26 Arran Devil’s Punch Bowl, 3rd Edition, NAS, 53.4 abv 59 Arran Machrie Moor, ck Bourbon, peated 20ppm, 46 abv 55 Arran Sauternes Cask Finish, NAS, 50 abv 21 ISLANDS MULL Ledaig, 10yr, NCF, ck Bourbon, peated, 40 abv 25 Ledaig, 18yr, NCF, ck Sherry, peated, 46.3 abv 58 Ledaig 1997, 19yr, btlr Samaroli, d. 1997 b. 2016, peated, 45 abv 105 Tobermory btlr FE, 16yr, ck Bourbon, CS 54.1 abv 36 Tobermory btlr FE, 18yr, NCF, ck Bourbon CS 51.8 abv 37 ISLANDS SKYE Talisker 10yr, peated, 45.8 abv 16 Talisker 18yr, peated, 45.8 abv 68 Talisker 25yr, peated, 45.8 abv 78 Talisker 27yr, d. 1985 b. 2013, ck Bourbon, peated, CS 56.1 abv 200 Talisker 30yr, d. 1981 b. 2011, ck American & European Oak, peated, 45.8 abv 160 Talisker Distiller’s Edition, d. 2003 b. 2015, ck Amoroso Finish, peated, 45.8 abv 32 Talisker GOT, House Greyjoy, 45.8 abv 26 Talisker Storm, NAS, peated, 45.8 abv 18 www.multnomahwhiskeylibrary.com 4 1124 SW ALDER, PORTLAND, OREGON 97205 SINGLE MALT ISLANDS ORKNEY dstlr distiller Highland Park 12yr, peated, 43 abv 17 Highland Park 18yr, peated, 43 abv 43 btlr bottler 25yr, peated, 48.1 abv 155 CC Cooper’s Choice Highland Park Highland Park 30yr, peated, 48.1 abv 185 DT Duncan Taylor The Dark 17yr, ck Sherry, peated, 52.9 abv 97 FE First Edition Highland Park Fire 15yr, ck Port, peated, 45.2 abv 87 GM Gordon & Highland Park MacPhail Highland Park Freya 15yr, ck Bourbon, peated, 51.2 abv 84 Highland Park Full Volume, NAS, ck Bourbon, 47.2 abv 31 Highland Park Ice 17yr, ck Bourbon, peated, 53.9 abv 87 NCF non-chill filtered Highland Park The Light 15yr, ck Refill Bourbon, peated, 52.9 abv 97 Highland Park Loki 15yr, ck Sherry, peated, 48.7 abv 79 org certified organic Highland Park Magnus, NAS, peated, 40 abv 13 Highland Park Odin 16yr, ck Sherry, peated, 55.8 abv 96 src source Highland Park Søren Solkær 26yr, ck Bourbon & Refill Bourbon & Sherry, 40.5 abv 347 NAS no age statement Highland Park Thor 16yr, ck Sherry, peated, 52.1 abv 229 Twisted Tattoo 16yr, ck 1st Fill Bourbon; d. b. distilled date; Highland Park Rioja Wine Casks, 46.7 abv 31 bottled date Highland Park Valknut, ck Sherry, peated, 46.8 abv 24 ck cask; maturation Highland Park btlr GM, 8yr, peated, 43 abv 16 abv alcohol by volume LOWLAND Auchentoshan 12yr, ck Bourbon, 43 abv 18 CS cask strength Auchentoshan 18yr, ck Bourbon, 43 abv 45 Auchentoshan 21yr, ck Bourbon & Sherry, 43 abv 64 PX Pedro Ximenez CS Auchentoshan 1973, 32yr, ck Sherry, 55.5 abv 197 Auchentoshan American Oak, NAS, ck Bourbon, 40 abv 13 Auchentoshan Three Wood, 11yr, ck Bourbon & Oloroso & PX, 43 abv 24 Daftmill 12yr, d. 2006 b. 2018, ck 1st Fill Bourbon, 46 abv 82 Glenkinchie 12yr, 43 abv 14 Glenkinchie 24yr, d. 1991, CS 57.1 abv 123 Inverleven btlr DT, 26yr, CS 53.7 abv, demolished 105 Ladyburn btlr Blackadder, 40yr, d. 1973 b. 2003, CS 42.8 abv, demolished 747 Linlithgow btlr Cadenhead’s, dstlr St. Magdalene, 11yr, d. 1980 b. 1992, CS 61.5 abv, demolished 198 www.multnomahwhiskeylibrary.com 5 1124 SW ALDER, PORTLAND, OREGON 97205 SINGLE MALT ISLAY dstlr distiller Ardbeg 10yr, peated, 46 abv 19 Ardbeg 21yr, peated, 46 abv 133 btlr bottler Ardbeg An Oa, NAS, AD Adelphi Distillery ck Bourbon & New American Oak & PX, peated, 46.6 abv 20 DT Duncan Taylor Ardbeg Blaaack ck New Zealand Pinot Noir, NAS, peated, cs 46 abv 40 FE First Edition Blaaack 2019 Committee Release, ck New Zealand Pinot Noir, GM Gordon & Ardbeg NAS, peated, cs 50.7 abv 48 MacPhail Ardbeg Corryvreckan, NAS, peated, 57.1 abv 30 Dark Cove 2016 Committee Release, NAS, peated, 55 abv 83 NCF non-chill filtered Ardbeg Ardbeg Drum, ck Bourbon & Rum, NAS, peated, 46 abv 48 src source Ardbeg Drum 2019 Committee Release, ck Rum, NAS, peated, cs 55 abv 55 Ardbeg Kelpie ck Virgin Black Sea Oak, peated, 46 abv 58 NAS no age statement Ardbeg Kelpie 2017 Committee Release, NAS, ck Virgin Black Sea Oak, peated, cs 51.7 abv 83 d. b. distilled date; Super Nova 2019, peated, cs 53.8 abv 70 bottled date Ardbeg Ardbeg Trah Bain, 19yr, peated, 46.2 abv 97 Uigeadail, NAS, peated, cs 54.2 abv 25 ck cask; maturation Ardbeg Ardbeg Wee Beastie, 5yr, peated, 42.9 abv 14 btlr AD, 17yr, peated, CS 59.1 abv 81 CS cask strength Ardbeg Ardbeg btlr AD, 17yr, peated, CS 64.3 abv 85 abv alcohol by volume Bowmore Dorus Mor, 10yr, Release #3, ck Bourbon, peated, CS 54.9 abv 41 Bowmore 12yr, peated, 40 abv 15 PX Pedro Ximenez Bowmore 15yr, peated, 43 abv 29 Bowmore 18yr, peated, 43 abv 33 Bowmore 25yr, peated, 43 abv 112 Bowmore 26yr, The Vintner’s Trilogy, ck Bourbon & French Oak Cask, peated, 48.7 abv 144 Bowmore Vintage 1971, 34yr, peated, 51 abv 240 Bowmore btlr AD Rattray, 17yr, d. 1996 b. 2013, peated, CS 54.7 abv 48 Bowmore btlr FE, 17yr, d.
Load more

Recommended publications
  • Addendum CSS 2021
    Addendum regarding: The 2021 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Please note that in addition to the information noted below, the tables concerning top-selling brands of particular types of spirits have been updated to reflect the most current statistics available. Page 10: The information regarding congeners was expanded to include the following: Congeners: The preceding explanation of distillation has been simplified by using the example of a solution made of only ethyl alcohol and water. However, many other compounds are created during fermentation and as a result, there are other compounds besides water and alcohol present in a fermented solution. Known as congeners, these compounds are responsible for much of the aroma and flavor—besides that of pure ethyl alcohol and water—of a fermented beverage or a distilled spirit. Specific congeners include the various acids, esters, aldehydes, fusel oils, and alcohols (other than ethanol) that are developed during fermentation. During distillation, congeners may vaporize and blend in with the ethanol–water vapors; however, each specific congener will react differently based on three factors: boiling point, solubility (in ethanol and water), and specific gravity. In addition, the heat of the distillation process—via a series of chemical changes known as pyrolysis—may cause some compounds to change form, creating new and different congeners that may be passed onto the finished product.
    [Show full text]
  • The Blurring of Alcohol Categories (PDF)
    4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving
    [Show full text]
  • Les Apéritifs-Première Bac Pro CSR
    Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement.
    [Show full text]
  • Boisdale of Bishopsgate Whisky Bible
    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
    [Show full text]
  • Alcohol Units a Brief Guide
    Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
    [Show full text]
  • The Orkney Hotel Whisky Menu
    THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke.
    [Show full text]
  • Sloe Gin Cocktails
    MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production.
    [Show full text]
  • Late Night Snacks
    All prices are quoted in Swiss Francs and include 7.7% VAT WWW.KINGSSOCIALHOUSE.COM KINGS COCKTAILS ITALIAN INTERGRATOR | 25 Martini Rosso, Campari, Orange Bitters, Tonic, IPA BALLROOM SPRITZ | 25 Gin, Limoncello, Aperol, Raspberry Sherbet, Citrus, Prosecco SAVOUR EVERY MOMENT | 30 Scotch, Cognac, Thyme Liquor, Celery, Citrus BITTER LOVER | 30 Gin, Suze, Lillet Rose, Apple Juice, Passion Fruit, Vanilla HOT COCKTAILS COFFEE CORETTO | 30 Grappa, Amaretto, Coffee, Vanilla cream Float, Biscotti KINGS GROG | 30 Cognac, Scotch, Dark Rum, Bitters, Citrus, Rooibos Tea CLASSIC HITS NAKED AND FAMOUS | 30 Mezcal, Tequila, Aperol, Yellow Chartreuse, Grapefruit, Citrus KINGS HOUSE PUNCH | 30 Dark rum, Cognac, Peach Liquor, Peach Puree, Citrus APPLE PIE OLD FASHIONED | 30 Butter Fat Washed Bourbon, Calvados, Rye, Cinnamon Sugar, Bitters LONDON CALLING | 30 Gin, Fino sherry, Citrus, Sugar, Orange Bitters CHAMPAGNE COCKTAILS Kir Royale | 30 Champagne, Crème de Cassis Bellini | 30 Champagne, Fresh Peach Juice Rossini | 30 Champagne, Fresh Strawberry Juice CLASSIC COCKTAILS Mojito 30 Rum, Lime, Mint, Soda Water, Sugar Caipirinha 30 Cachaca, Sugar, Lime Juice Caipiroska 30 Vodka, Sugar,Lime Juice Cosmopolitan 30 Vodka, Lime Juice, Cointreau, Cranberry Juice Sea Breeze 30 Vodka, Cranberry, Grapefruit Whiskey Sour 30 Bourbon, Lemon Juice, Sugar Negroni 30 Gin, Campari Bitter, Red Vermouth Pina Colada 30 Rum, Pineapple, Coconut Cream Aperol Spritz 30 Aperol, Prosecco, Soda Water Apple Martini 30 Vodka, Apple Schnapps, Citrus, Sugar French Martini 30 Vodka,
    [Show full text]
  • Speyside the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.
    [Show full text]
  • Boisdale of Canary Wharf Whisky Bible
    BOISDALE Boisdale of Canary Wharf Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 12yr 37. Ardbeg Corryvreckan 55. Longmorn 16yr 2. Highland Park 12yr 20. Aberfeldy 12yr 38. Smokehead 56. Glenrothes Select Reserve 3. Bowmore 12yr 21. Blair Athol 12yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Cragganmore 12yr 23. Talisker 10yr 41. Laphroaig 10yr 59. Ben Nevis 12yr 6. Fettercairn (Old) 10yr 24. Laphroaig 15yr 42. Octomore 7.1 60. Highland Park 18yr 7. Benromach 10yr 25. Benriach Curiositas 10yr 43. Tomintoul 16yr 61. Glenfarclas 40yr 105 8. Ardmore Traditional 26. Caol Ila 12yr 44. Glengoyne 10yr 62. Macallan 10yr Sherry Oak 9. Connemara Peated 27. Port Charlotte 2008 45. Cardhu 12yr 63. Glendronach 12yr 10. St. George’s Chapter 9 28. Loch Lomond 12yr 46. An Cnoc 16yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Speyburn 10yr 47. Glenkinchie 12yr 65. Aberlour 10yr 12. Glen Garioch 21yr 30. Balblair 1997 48. Macallan 12yr Fine Oak 66. Glengoyne 12yr 13. Tobermory 10yr 31. Bruichladdie Classic 49. Glenfiddich 12yr 67. Penderyn Madeira 14. Dalwhinnie 15yr Laddie 50. Bushmills 10yr 68. Glen Moray 12yr 15. Glenmorangie Original 32. Tullibardine 223 51. Tomatin 12yr 69. Glen Grant 10yr 16. Bunnahabhain 12yr 33. Tomatin 18yr 52. Glenlivet 12yr 70.
    [Show full text]
  • Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
    Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes.
    [Show full text]
  • Modernization of the Labeling and Advertising
    18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A.
    [Show full text]