The Whitney House pays homage to the homes of our past that welcomed all, treated everyone like family, and offered delicious food and drink. We are honored to serve you and anxiously await your return. From our House to yours, Welcome!

Starters

House Salad 7 local greens, seasonal pears, crispy prosciutto, creamy goat cheese, lemon vinaigrette

Tomato Soup 6 EntrÉes oven-roasted tomatoes, rustic croutons, shaved parmesan French Ohio Toast 11 challah, maple-blueberry jam, Ohio maple syrup, Mimi’s Matzah Ball Soup 5 Ohio bacon side house-made chicken broth, Matzah dumplings Biscuits and Gravy 10 Ohio sausage, sage, buttermilk biscuits, fruit side cast iron Sticky Bun 7 candied Ohio bacon side Chilaquiles* 11 chili-braised pork shoulder, jalapeño, avocado, fried egg Smoked Trout Plate 13 house-smoked, served classically, Brunch FarrotTo* 10 buttermilk horseradish drizzle risotto-style farro, mushrooms, asparagus, sage, poached eggs

Roasted Beets 8 Salmon Salad* 13 pistachio-crusted goat cheese, local greens, blue cheese, asparagus, shaved fennel, lemon vinaigrette pickled red onion, local apples, pumpkin seeds, vinaigrette Steak and Eggs* 14 Sides seared hangar, eggs your way, our fries, Whitney House aioli

Two by Two* 10 Fresh Fruit 5 eggs your way, Ohio sausage patties, brunch potatoes Ohio Bacon 4 * Ohio Sausage* 4 Ramen 12 Our Fries 5 chili-garlic pulled pork, seared shrimp, red miso broth, veggies Brunch Potatoes 4 Challah Toast 3 Sandwiches Buttermilk Biscuit 3 Fried Bologna Sandwich* 12 Waldo bologna, fried tomato, red onion, fried egg, our fries, Whitney House aioli

Adult Grilled Cheese 10 crusty bread, tomato jam, caramelized onions, tomato soup

Ohio Burger* 14 Hubbard and Cravens challah bun, smoked Ohio cheddar, our fries, Whitney House aioli & Tea

French Press for One 4 my PROMISE French Press for More 7 To bring you inspired dishes made with love, using ingredients Loose Leaf Tea Sachet 4 sourced from as many local partners as possible. can be prepared vegetarian gluten friendly It’s my passion. It’s what I do. * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Chef Max High St, Worthington OH | 614-396-7846 www.thewhitneyhouserestaurant.com COCKTAILS boozy cereals

Rose’s Sloe Flip* 9 Cinnamon Toast Crunch milk, apple pie , spiced rum sloe , rosewater, raspberry syrup, lemon, luxardo Cocoa Puffs milk, kahlua, frangelico

Spicy Joyce 9 Trix milk, citrus vodka, elderflower , raspberry syrup golden tequila, muddled jalapeño, pineapple & cilantro, grapefruit soda Cheerios milk, scotch, amaretto, honey

The Whitney Mimosa 8 — all 7 — sparkling & pomegranate

Laughing Saint 8 spiced rum, pumpkin purée, brown sugar, Gran Marnier cream

Sabra’s Fireside* 10 homemade nog, OYO michelone & honey The Rosemary 8 vodka, Pimm’s No.1, fresh basil, muddled cucumber, poblano & lemon Christmas Morning Mary 8 house-made zesty beet-based bloody mary, white wine pepper vodka Bubbly BBQ Mary 9 American whiskey, smoky & sweet bloody mary, Dibon Brut Reserva (Penedès, Spain) 7 25 ale chaser Schramsberg Blanc de Blancs (North Coast, CA) 58 Morning Joe on the Rocks 9 Light & Straightforward OYO honey vanilla, double brew press, Watershed nocino, Aztec bitters, fernet rinse Danese Pinot Grigio (Veneto, ) 7 25 Loosen “Dr. L” Reisling (Mosel, Germany) 8 28 Banfi San Angelo Pinot Grigio (Tuscany, Italy) 44 Beer Zesty & Citrusy Ryan Patrick Unoaked Chardonnay (Columbia Valley, WA) 9 33 Drafts Flint and Steel Sauvignon Blanc (Napa Valley, CA) 10 35 Rhinegeist Truth IPA 5.50 Bott-Geyl Pinot d’ Alsace (Alsace, ) 11 39 North High Milk Stout 5.75 Rich & Round Actual Elektron Amber 4.75 La Cote Blanche Chardonnay (Burgundy, France) 7 25 Brewdog Hardcore DIPA 6.75 Robin K Chardonnay (Russian River, CA) 12 43 Land Grant Son of a Mudder 5.50 MadTree Lift 5.25 red wine Rockmill Le Cheval 5.50 Cans & Bottles Soft & Fruit-forward Altitud 1100 Garnacha (Jamilla, Spain) 7 25 Bud Light 3.75 A to Z Pinot Noir (Oregon) 10 35 Michelob Ultra 3.75 Au Bon Climat Pinot Noir (Santa Barbara, CA) 44 Miller Lite 3.75 Lagunitas PILS 4.50 Smooth & Elegant Bedrock “Shebang” Old Vine Zin (California) 8 28 Crabbie’s Ginger Beer 4.75 Vigneti Del Sole Montepulciano d’Abruzzo (Italy) 8 28 Mad Moon Unglued Caramel 4.75 Chateau Pey la Tour (Bordeaux, France) 10 35 Weihenstephaner Original Lager 4.75 Founders All Day IPA 4.25 Bolder & Deeper 10 35 Duvel Belgian Golden Ale 6.75 Catena Vista Flores Malbec (Argentina) Revelry Columbia Valley Cabernet Sauvignon (WA) 12 43 Einbecker Non Alcoholic 4.50 Bell’s Expedition Imperial Stout 6.00 Intriguing & Savory Great Lakes Edmund Fitzgerald 4.50 La Cartuja Priorat (Spain) 11 39

High St, Worthington OH | 614-396-7846 www.thewhitneyhouserestaurant.com