DOCSLIB.ORG

Coalfire Pizza

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Coalfire Pizza PIZZA Pizzas are approximately 16” No halves on combos please Margherita​ 18 Coalfire’s ingredients are sourced from local artisan sauce, mozzarella, parmigiano reggiano, butchers and growers, who pride themselves on providing basil hormone free, humanely raised meats, and organic, non-GMO fresh produce. White Pizza​ 18 mozzarella, fresh cream, garlic, oregano, basil, whipped ricotta FIRST Black & White​ 19 mozzarella, black garlic, roasted tomato sauce, House ​ 9 goat cheese, chives bibb lettuce, radish, parsley, chives, herb vinaigrette Sopressata & Broccolini​ 21 mozzarella, Berkshire sopressata, broccolini, stracciatella, house-made chili oil, mint Caesar Salad​ 10 romaine, garlic butter croutons, pecorino romano Bacon Jam​ 20 sauce, mozzarella, sopressata, bacon jam, stracciatella, chives Broccolini Burrata ​ 14 broccolini, currant pine nut relish Pepperoni & Whipped Ricotta​ 20 mozzarella, sauce, thick-cut pepperoni, ricotta,garlic, basil KID’S PIZZA H​ oney & Salami ​ 20 10 inch cheese pizza 8.5 mozzarella, sauce, berkshire sopressata, honey, Add pepperoni or sausage 9.5 calabrian chili Jalapeno​ 20 jalapeno cream, pepperoni, mozzarella, scallions BUILD A PIZZA Lasagna​ 20 Cheese ​ ​14 mozzarella, sauce, berkshire sausage, sweet red mozzarella, sauce, pecorino romano pepper, whipped ricotta, basil, garlic We recommend just two or three toppings maximum Vodka Meatball​ 20 $2.50 $3 $4 mozzarella, vodka sauce, meatball, basil, stracciatella, pecorino romano Sweet Berkshire Berkshire Arugula Pepper Sausage Sopressata Pistachio Pesto​ 21 pistachio pesto, mozzarella, berkshire sausage, Red Ezzo Berkshire Gaeta Olive stracciatella, honey Onion Pepperoni ‘Nduja Stracciatella & Sausage ​19.5 Berkshire mozzarella, sauce, stracciatella, calabrian chile, Calabrian Berkshire Jalapeno Mortadella Chile Speck sweet onion, berkshire sausage, basil ‘Nduja #4 ​ 20 mozzarella, sauce, stracciatella, scallions, mint Veal/Beef Berkshire Crimini Spinach Meatball Prosciutto B​ urnt Onion & Sausage​ 20 Berkshire mozzarella, cipollini, berkshire sausage, garlic, Basil Cipollini Coppa capers, onion ash add *​ garlic for CALZONES free Meat ​11 sopressata piccante + pepperoni Cheese ​10 ricotta, basil, sauce Only one credit card per table please BEVERAGES SPARKLING glass bottle BEER JEIO Prosecco​ Italy​ ​36 Pabst Blue Ribbon (can) 3 WHITE glass bottle Allagash White 6 Shiner Bock (can) 4 Pinot Grigio​ Cielo Italy 9 32 Little Sumpin’ 6 Crisp pear, lemon, lime and apple Lone Star 3.5 Chardonnay​ Alto Adige Elena Walch 10 36 Unoaked, fruity bouquet of exotic notes, All Day IPA 5 light floral aromas Schlitz 4 Sauvignon Blan​c Goose Island 312 5 Babich Black Label New Zealand 11 40 Anchor Steam 5 Ripe gooseberry, red currants, hints of lemon/lime, elegant mineral notes Lagunitas IPA 6 Prosecco ​JEIO Italy 36 Krank Shaft Kölsch 6 Delicately frothy bubbles with ample peach fruit Peroni 5 and a crisp finish Troublesome Gose 6 Stella Artois 5 RED glass bottle Bells Two-Hearted 6 Chianti​ ​Fattoria Del Ciero​ Italy 9 32 Amstel Light 5 Light & creamy, plum & cherry flavors, hints Ebel’s Weiss 6 of oak & cedar Menabrea Amber 5.5 Nero d’Avola​ ​Colosi Rosso​ Sicilia​ ​10 36 Eliott Ness Amber 6 Medium yet hearty with juicy black cherry flavors Montepulciano d’ Abruzzo​ ​Tritåno​ Italy​ ​10 36 Menabrea Blonde 5.5 Full, lush fruitiness with naturally soft tannins Rogue Dead Guy Ale 6 Malbec​ ​Mont Rocher​ France 10 36 Mudpuppy Porter 6 Deep in color with ripe plum and dark fruit. Long, smooth & rounded finish Applewood Gold 6 Cabernet Sauvignon​ ​Apaltagua​ 11 40 Matilda 7 Colchagua ​Chile Vandermill Hard Cider 8 Superb color with hints of tobacco & dark chocolate Primitivo​ ​Cantele​ Salento Italy​ ​11 40 Deep red color, full body, with undertones of cherries & plums ​ Zinfandel​ ​Caparone​ California 12 44 SOFT DRINKS Spicy nose, with round blackberry, Diet Coke (​8oz glass bottle)​ 2 cherry & vanilla flavors Mexican Coke, Sprite, Fanta ​(12oz glass)2.75​ Pinot Noir​ ​Unconditional, ​13 48 Filbert’s Old Time Draft Root Beer 2.75 Battle Creek Cellars​,​ Oregon Bright & juicy with red fruit aromatics with a Filbert’s Ginger Ale 2.75 hint of spice on the finish Filbert’s Cream Soda 2.75 Barbaresco​ ​Produttori del Barbaresco​ Italy​ ​69 San Pellegrino Limonata, Aranciata 2.75 Generous dark red fruit, aromas of black cherry Iced Tea from Rare Tea Cellar 2 & violet, spicy notes Barolo​ ​Damilano​ Italy​ ​84 San Pellegrino Sparkling Water 3 Sweet red cherries, spices & oak, hints of tobacco, cedar, candied fruit KIDS Organic Milk & Chocolate Milk ​2 Coalfire proudly works with: Organic Apple Juice​ ​2 ‘Nduja Artisans, Capsicum Growers, Gotham Greens, Some Honey, Bushel & Pecks, PQM, MightyVine, Nichols Farm, LaQuercia, Local Foods, Andreotti, Stanislaus, Ciccone, Bang Bang Pie, Red Wing Farms, BANG BANG PIE Slagel Family Farm, Tempesta Market, Smoking Goose, A slice from our very good friends 5 Ezzo, Pastoral, La Pryor Farms, and River Valley Kitchen .
Load more

Recommended publications
  • Lunch Piadina Italian Sandwiches
    LUNCH CHARCUTERIE / 4 each FORMAGGI / 5 each Barolo Salamae, Italy Cacciocavallo, Southern Italy Pecorino Boschetto with black truffle Coppa Mild Salame, Molinari, San Francisco Dolce Gorgonzola, Piemonte, Italy Pecorino Sardo Mortadella w/pistachio, Leoncini, Italy Fontina Vella, Valle d’ Aosta, Italy Robiola, Pavia, Italy Prosciutto Cotto, Leoncini, Italy Grana Padano, Lombardy, Italy Taleggio, Lombardy, Italy Prosciutto, 18 mth aged, Galloni, Italy POLPETTE AL FORNO RAVIOLI AL CAVOLO E MASCARPONE Wood-Fired ground beef meatballs with bacon, smoked mozzarella, House-made ravioli stuffed with kale, pine nuts, mascarpone, bread crumbs, served with marinara sauce 12 parmesan, crispy sage, brown butter 14 INSALATA DI PESCE GNOCCHI BICOLORE Marinated scallop and shrimp salad with lemon juice, mango, served House-made spinach and beet gnocchi, crispy prosciutto, creamy leek over a bed of baby spinach 14 sauce 14 SCAMPI CALABRESE LINGUINE ALLO SCOGLIO Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, Linguine pasta, mussels, clams, shrimp, scallops in a spicy marinara basil pesto, fried lemons 16 sauce 19 BRUSCHETTA TRICOLORE Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, eggplant and goat cheese 13 CAVOLFIORI GRATINATI AL BURRO E SALVIA PIZZA MARGHERITA CENTONOVE Wood-fired organic cauliflower with butter, sage & pecorino pepato 12 San Marzano tomatoes, oregano, basil, fresh mozzarella 14 BURRATA CON PROSCIUTTO CRUDO PIZZA FUNGHI E FONTINA Burrata, black pepper & EVOO served with prosciutto crudo 15
    [Show full text]
  • PECORINO ROMANO GENUINO 7 Ounce fixed Weight
    TECHNICAL SHEET PHYSICAL/CHEMICAL MOISTURE: 31% Nutrition Facts Item code Issue date Review date 7 servings per container CC30088 Aug/01/2018 Mar/11/2019 PH: 4.85 Serving size 1 oz (28g) AW: 0.85 PRODUCT INFO Amount Per Serving FDM: 47% +-1 BRAND AMBROSI Calories 110 MILLENNIALS MICROBIOLOGICAL % Daily Value* PACK SIZE 12/7 ounce E.COLI <100 Total Fat 9g 12% Saturated Fat 6g 30% TYPE OF WEIGHT EW SALMONELLA absent /25g Trans Fat 0g INGREDIENTS Thermized sheep LISTERIA: absent /25g Cholesterol 25mg 8% MILK, rennet and Sodium 500mg 22% STAPHYLOCOCCI: <100 salt, natural ferments Total Carbohydrate 0g 0% ALLERGENS milk PACKAGING INFORMATION Dietary Fiber 0g 0% Total Sugars 0g TYPE OF MILK sheep PRIMARY PACKAGING Includes 0g Added Sugars 0% MILK TREATMENT thermized DESCRIPTION: cryovac vacuum Protein 7g 14% sealed RENNET TYPE animal Vitamin D 0mcg 0% DIMENSIONS LHW (in): 2.8 x 5 x 1.5 Calcium 238mg 20% PRODUCT AGED 365 days SECONDARY PACKAGING Iron 0mg 0% SHELF LIFE 270 days Potassium 112mg 2% DESCRIPTION: Cardboard box COUNTRY OF ORIGIN ITALY *The % Daily Value (DV) tells you how much a nutrient in a DIMENSIONS LHW (in): 11.50 x 4.5 x 8.00 in serving of food contributes to a daily diet. 2,000 calories a RIND black day is used for general nutrition advice. GROSS WEGITH LBS: 6.25 STORAGE keep in the fridge at + 4°-6° C. PALLET INFORMATION PRODUCT DESCRIPTION PALLET TYPE: US Italian hard D.O.P. cheese made from sheep’s TI/HI 20 X 8 INFO milk, with over 6 month long maturation period.
    [Show full text]
  • Desano-Nashville-Menu-One-Page
    ! PIZZA TRADIZIONALE DI NAPOLI CALZONE NAPOLETANO PREZZI PER NAPOLI / PREZZI PER GRANDE WITH MARINARA SAUCE NAPOLI 11” GRANDE 16” MARGHERITA D.O.P. San Marzano tomato sauce, basil, $12.00 $18.00 FORMAGGIO Garlic, scamorza, mozzarella di bufala, $13.00 garlic, scamorza, mozzarella di bufala, pecorino romano pecorino romano $ $ WITH: Sausage / Pepperoni / Mushrooms / Peppadews / 2.50 4.00 $ VESUVIO Soppressata, prosciutto, pepperoni, garlic, 14.00 Prosciutto Cotto / Artichokes / Calabrian Peppers / Onions / scamorza, mozzarella di bufala, pecorino romano Rapini / Soppressata / Meatballs GIGIOTTO Broccoli rabe, sausage, scamorza, mozzarella di $15.00 MARINARA San Marzano tomato sauce, garlic, oregano, $ $ 10.00 15.00 !bufala, pecorino romano pecorino romano BIANCA Garlic, mozzarella di bufala, scamorza, ricotta, $13.00 $19.00 pecorino romano INSALATA MADE FRESH TO ORDER POMODORINI Vesuvian cherry tomato, basil, garlic, $13.00 $20.00 WITH BALSAMIC VINEGAR scamorza, mozzarella di bufala, pecorino romano VERDURA Broccoli rabe, mushrooms, Vesuvian cherry $14.00 $21.00 SPINACH Spinach, scamorza, onions, cranberries, $7.00 tomatoes, garlic, scamorza, mozzarella di bufala, pecorino mushrooms, artichokes romano CAPRESE Spinach, mozzarella di bufala, Vesuvian cherry $7.50 tomatoes, basil PIZZA SPECIALITÁ DOLCI SAN GENNARO San Marzano tomato sauce, sausage, $15.50 $22.75 peppadews, garlic, caramelized onions, scamorza, mozzarella Biscotti $1.50 Gelato $3.75 Nutella Dessert Pizza $10.00 di bufala, pecorino romano DESANO San Marzano tomato sauce, sausage,
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • S.Marzano Tomato, Basil & EVOO
    Pizze Tradizionali Altre Specialita’ dal Forno 12”Neapolitan style, high Hydration and 48 hours (Other specialties from the oven ) naturally leavened dough, hand stretched and baked Panuozzo Salernitano 16 for 60 seconds by skilled “Maestro Pizzaiolo” in Mozzarella, Sausage & Rappi in Garlic & Oil Acunto Napoli wood burning oven at 1000 degrees, Panuozzo Da Bronx 14 fragrant on the outside, soft in the inside, never crispy Mortadella, smoked mozzarella, pickled eggplant following Associazione Vera Pizza Napoletana rules Calzone San Gennaro 15 Served uncut. Substitution: NO GRAZIE Mozzarella, Sopressata salame, Pecorino romano Calzone San Matteo 14 Rosse ( S.Marzano tomato, basil & E.V.O.O.) Escarole, capers, olives, anchovies, mozzarella Margherita 14 Bastone 16 Mozzarella, basil, Parmigiano Reggiano Rolled pizza stuffed with eggplant parmigiana Diavola 16 Stella 16 Mozzarella, Spicy Calabrian Sopressata salame 8-point star pizza, each point stuffed with Capricciosa 17 smoked mozzarella, topped with baby arugola, Mozzarella, Mushroom, Parmacotto ham, olives Sausage, olives & cherry tomatoes Marinara (No cheese ) 15 Anchovies, Black Gaeta Olives, Capers, Garlic Regina D.O.P. 16 La Braceria Fresh imported Buffalo milk Mozzarella, (The Steakhouse ) Cherry Tomato, Oregano All Prime cut, grilled over coal, finished in wood burning oven Carminuccio 15 Pancetta, grated cheese mix Enoteca La Tagliata 27 Marinated Hanger tender Bianche no tomato sauce Costata di Vitello 28 Caprese 15 Bone-in French Veal Chop Mozzarella, Basil, CENTRO Rib Eye 32
    [Show full text]
  • Antipasti Contorni Pasta
    Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic,
    [Show full text]
  • AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, Mozzarella Di Bufala
    LUNCH 11:30AM MENU to 2:30PM 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, mozzarella di bufala .......................................8 PEEKYTOE CRAB CROSTINI, celery root, apple ........................................................12 YELLOWTAIL, grated lime, orange confit, sea salt .......................................................14 BURRATA, balsamic caramelized onion, shaved truffle ...............................................18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut .....................14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette................16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia .......................17 MARKET GREENS, sherry-oregano vinaigrette ...........................................................11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............14 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ..............15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ...............................13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ......................................15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ...........................................14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion ..............................12 PIATTI DEL GIORNO our featured lunch items LOCH DUART SALMON & AVOCADO, mâche salad, charred kale, lemon oil .... 23 ROASTED CHICKEN
    [Show full text]
  • Pecorino Romano P.D.O
    Pecorino Romano P.D.O. Programme funded by the autonomous region of sardinia with l.r. n. 5/2015 art. 15 HISTORICAL HIGHLIGHTS Pecorino Romano boasts ancient origins. The area of the Upper Agro Romano, a rural area close to the capital, is America, where many fellow countrymen had taken up residence. where the archetype of Pecorino Romano is thought to have originated. The placement of Pecorino Romano cheese on the national and Numerous testimonials throughout time, from Varro, Galen, Pliny the international market meant that the entire sheep husbandry chain Elder, Cato the Elder, Virgil to Columella all describe a production was able to transcend the feudal economy it had been anchored to technique which, new technologies aside, is substantially similar the until then. one still in use today. In 1907, in the midst of a crisis that hit the milk-dairy industry, the The peripheral area of Rome was the cradle of Pecorino Romano first “cooperative dairy” was founded in Bortigali. This stimulated production, however in the late 19th century, Sardinia became its healthy competition between Sardinian cooperatives and Lazio-based most prolific producer. businesses. The scarcity of milk produced by flocks in Lazio, coupled with the rise in These historic elements, in turn determined by environmental, popularity of Pecorino Romano on the international market stoked the economic and human factors, explain why Sardinia is part of the interest of Lazio’s traders in the Island. Cheese making and maturation Pecorino Romano production area, ratified with the addition of facilities were opened all over the island. Pecorino Romano to annex A of the International Convention signed The cheese was destined exclusively for export to North and South in Stresa in 1951.
    [Show full text]
  • Pecorino Romano Cheese PDO Produced PALLET INFORMATION INFO According to the Disciplinary
    TECHNICAL SHEET MICROBIOLOGICAL COLIFORM: <10000 Nutrition Facts Item code Issue date Review date 6 servings per container CC30085 Aug/01/2018 Mar/11/2019 E.COLI <10 Serving size 1 oz (28g) SALMONELLA absent /25g PRODUCT INFO Amount Per Serving LISTERIA: absent /25g BRAND AMBROSI Calories 110 STAPHYLOCOCCI: <10 MILLENNIALS % Daily Value* PACK SIZE 12/7 ounce YEAST & MOLD: <1000 Total Fat 9g 12% Saturated Fat 5g 25% TYPE OF WEIGHT EW PHYSICAL/CHEMICAL Trans Fat 0g 34% +-1 INGREDIENTS Thermized sheep MOISTURE: Cholesterol 25mg 8% MILK, rennet and salt PH: 5.0-5.2 Sodium 560mg 24% ALLERGENS Total Carbohydrate 0g 0% milk AW: 0.87 Dietary Fiber 0g 0% TYPE OF MILK sheep FDM: 49% +-1 Total Sugars 0g MILK TREATMENT thermized Includes 0g Added Sugars 0% PACKAGING INFORMATION RENNET TYPE animal Protein 7g 14% PRIMARY PACKAGING Vitamin D 0mcg 0% PRODUCT AGED 240 days DESCRIPTION: cryovac vacuum Calcium 252mg 20% SHELF LIFE 270 days sealed Iron 0mg 0% Potassium 26mg 0% COUNTRY OF ORIGIN ITALY DIMENSIONS LHW (in): 3.4 x 4.12 x 1.2 RIND *The % Daily Value (DV) tells you how much a nutrient in a Smooth, white colour SECONDARY PACKAGING serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. STORAGE keep in the fridge at DESCRIPTION: Cardboard box + 4°-6° C. DIMENSIONS LHW (in): 11.50 x 4.5 x 8.00 in PRODUCT DESCRIPTION GROSS WEGITH LBS: 6.25 Pecorino Romano cheese PDO produced PALLET INFORMATION INFO according to the disciplinary. PALLET TYPE: US LACTOSE FREE: yes COLOR/ Straw-white APPEARANCE: TI/HI 20 X 8 GLUTEN FREE: yes BODY/TEXTURE: grainy, sustained CASES PER PALLET 160 ORGANIC: no FLAVOR: piquant, sharp, salty ITEM DETAILS KOSHER: no UPC EACH 852061008590 HALAL: no UPC CASE 10852061008597 GMO: no Pecorino Romano is a sheep's milk D.O.P.
    [Show full text]
  • Dine-In Lunch
    Mamma Mia’s Trattoria & Brick Oven Pizzeria Non-pasta entrees served over/with penne pasta and choice of Soup or Salad ZUPPA / INSALATA PRIMI APPETIZER Fried Mozzarella Minestrone Homemade breaded mozzarella served with fresh basil Italian mixed vegetable soup Bowl 7 marinara sauce 9 Pasta Fagioli Calamari Fritte Cannellini beans, ditalini pasta Bowl 8 Calamari, basil marinara 13 Trattoria Chopped Tossed in our signature Bada Bing sauce 14 Romaine cucumbers, chick peas, onions, tomatoes, Sautéed 13 kalamata olives 10 Mussels (Red or White) Apple Pecan Evoo, garlic, white wine, basil marinara sauce 12 Chopped romaine with red onions, tomatoes, Evoo, garlic, lemon basil white wine sauce 12 gorgonzola cheese, pecans, green apple 13 Grilled Eggplant Caesar Fresh basil, pecorino & marinara 11 Romaine, croutons, pecorino romano 10 Baked Clams Oreganata Greek Seasoned breadcrumbs, parsley & garlic 13 Romaine, cucumber, onions, chick peas, tomatoes, Mozzarella Caprese feta cheese, kalamata olives, pepperoncini 12 Fresh mozzarella, tomatoes, roasted red peppers, kalamata Prosciutto con Arugula olives, basil, garlic, balsamic glaze over arugula 13 Thin-sliced prosciutto, tomatoes, gorgonzola, aioli 13 Mamma’s Wings Choose from: Medium - Hot - BBQ - Bada Bing - Pecorino and garlic (10) blue cheese & celery 10 PASTA Bada Bing Shrimp Basil-infused sweet-thai chili 10 Spaghetti & Meatballs Antipasto Classic tomato sauce 11 Add meat sauce 2 Ham, salami, provolone, fire-grilled artichokes, kalamata olives, roasted peppers over arugula 14 Baked Zitti
    [Show full text]
  • House-Made Pasta Ricotta Gnocchi Spaghetti Cavatelli Pappardelle
    Pasta All of our pasta is made daily in-house using Semola flour imported from Italy. Our sauces, inspired by Chef Pasquale’s recipes are made from scratch in our kitchen using the freshest seasonal ingredients. Buon Appetito! Choice of: pasta, sauce, small salad, and a non alcoholic beverage 14 House-made Sauce House-made pasta *No-gluten containing, house-made Bolognese pasta available upon request Four hour braised ground meats in tomato sauce, Parmigiano Reggiano Ricotta Gnocchi Braised Meatballs House-made pork sausage, tomato sauce Spaghetti House-made Pork Sausage Black truffle sauce, Parmigiano Reggiano Cavatelli Sauteed Clams and Broccoli Rabe Red chili pepper, white wine and garlic sauce Pappardelle Shrimp Super greens in a seafood-tomato broth Casarecce Porcini Mushroom Sauteed mushroom, butternut squash, porcini and Ziti Parmigiano Reggiano cream sauce Ragu Veggie Pasta of the Day Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano Ask your server about our specials of the day! *Vegan sauce and pasta available upon request Salads- Small 6 Large 10 Chicken 6 Salmon 8 Shrimp 6 Octopus 8 Caesar Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Mixed Greens Fennel, cucumber, cherry tomato, avocado, radish, apple cider vinaigrette Beet Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette Arugula Shaved Parmigiano Reggiano, lemon dressing Pizza “Our mozzarella and ricotta are made in-house daily!” Add vegetables +2 Margherita San Marzano tomato sauce, mozzarella,
    [Show full text]
  • AUTUMN CROSTINI EGGPLANT CAPONATA, Mozzarella Di Bufala
    DINNER MENU 5:30PM—LATE 7 DAYS 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN CROSTINI EGGPLANT CAPONATA, mozzarella di bufala ... 8 PEEKYTOE CRAB, celery root, apple ... 12 FENNEL SAUSAGE, cipollini onion & cherry agrodolce ... 9 APPETIZER YELLOWTAIL, grated lime, orange confit, sea salt ........................................................ 14 BURRATA, balsamic caramelized onion, shaved truffle ................................................ 18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut ...................... 14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette ................ 16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia ........................ 17 MARKET GREENS, sherry-oregano vinaigrette ............................................................ 11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............. 14 ROASTED ROOT VEGETABLES, spiced fregola, rutabaga, squash, sherry vin ..... 13 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ............... 15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ............................... 13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ...................................... 15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ........................................... 14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion .............................. 12 CELEBRATING WHITE TRUFFLES FROM ALBA (until December 24th) SOFT SCRAMBLED
    [Show full text]