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Details of Aquaculture Fish Farms in the Desert and Arid Lands of Israel
85 An overview on desert aquaculture in Israel Gideon Hulata Department of Poultry and Aquaculture Institute of Animal Science Agricultural Research Organization Bet Dagan, Israel E-mail: [email protected] Yitzhak Simon Ministry of Agriculture Extension Service Aquaculture Division Bet Dagan, Israel E-mail: [email protected] Hulata, G. & Simon, Y. 2011. An overview on desert aquaculture in Israel. In V. Crespi & A. Lovatelli, eds. Aquaculture in desert and arid lands: development constraints and opportunities. FAO Technical Workshop. 6–9 July 2010, Hermosillo, Mexico. FAO Fisheries and Aquaculture Proceedings No. 20. Rome, FAO. 2011. pp. 85–112. SUMMARY The State of Israel has a very diverse climate. Most of the country is in a semi-arid zone, with distinct short winter (wet) and long summer (dry) seasons, and a low annual rainfall of around 500 mm (an overall multi-annual average). The country can be divided into two climatic regions: (1) the southern arid/semi-arid areas have very low annual precipitation (<100 mm) and consist of the Negev Desert and the Arava Valley; this arid zone extends also to the Jordan Valley where annual rainfall is below 300 mm; (2) the central-north of the country that has a temperate, Mediterranean climate and a relatively high annual rainfall (>600 mm). Israel has suffered from a chronic water shortage for years. In recent years, however, the situation has developed into a severe crisis; since 1998, the country has suffered from drought, and the annual rainfall was short of the multi-annual average in most of the years. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
1 Muffins!Recipe Book
Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F. -
Israel: Off the Beaten Track by Carol Goodman Kaufman
Page 16BerkshireJewishVoice• jewishberkshires.org March 11-April 11, 2013 Traveling with Jewish Taste© Israel: Off the Beaten Track By Carol Goodman Kaufman In October, Joel and I traveled to Israel to celebrate The Center’s facil- Hadassah’s centennial anniversary. After the excitement ity and its location are and hoopla of the three-day convention, we remained in truly emblematic of the country to visit family. While we didn’t get a chance both its history and to see everybody, we did manage to catch up with some its mission, which cousins while at the same time getting an “off-the-beaten- is “to assist the city path” look at Israel. residents, of various I hadn’t been to Motza Illit in many years, but it looks identities, in becoming exactly the way I remembered it: lush, green, and quiet active and responsible – an idyllic retreat from the hustle and bustle of Jerusa- partners in the devel- lem. But, life wasn’t always so peaceful. During the riots opment of their com- of 1929, Arabs attacked Jews throughout the country, munities.” The JICC including the tiny village of Motza. develops programs and Many residents died, prompting its leaders to consider relocating. In 1934, twenty partnerships that pro- Jewish families established Motza Illit (meaning “Upper Motza”) higher up on the mote dialogue among same hill. the various constituen- This village of fewer than a thousand residents, just west of the Jerusalem city cies, such as cultural limits, no longer functions as a moshav (a cooperative agricultural community), but competence training is now more of a bedroom community. -
İSRAİL ISO 9001 BELGESİ VE FİYATI Kalite Yönetim Sistemi Standardı' Nın Hazırlanışı Mantalite Ve Metodoloji
İSRAİL ISO 9001 BELGESİ VE FİYATI Kalite Yönetim Sistemi Standardı’ nın hazırlanışı mantalite ve metodoloji olarak belirli coğrafyaları içerecek şekilde olmamaktadır. ISO-Uluslararası Standart Organizasyonu standartları global kullanım amaçlı hazırlamakta ve bu standartlarla küresel bir standart yapısı kurmayı hedeflemektedir. Bu hedefle kullanıma sunulan uluslararası kalite yönetim sistemi standardının tüm dünyada kriteri ve uygulaması aynı fakat standart dili farklıdır. ISO 9001 Kalite Yönetim Sistemi Belgesi ve fiyatının uygulama kriteri İSRAİL Ülkesi ve şehirlerin de tamamen aynıdır. Ancak her kuruluşun maliyet ve proses yapıları farklı olduğu için standart uygulaması ne kadar aynı da olsa fiyatlar farklılık göstermektedir. İSRAİL Ülkesinde kalite yönetim sistemi uygulaması ve standart dili İSRAİLca olarak uyarlanmıştır. İSRAİL Standart Kurumunun, standardı İSRAİL diline uyarlaması ile bu ülke bu standardı kabul etmiş, ülke coğrafyasında yer alan tüm şehirler ve kuruluşları için kullanımına sunmuştur. İSRAİL ISO 9001 belgesi ve fiyatı ilgili coğrafi konum olarak yerleşim yerleri ve şehirleri ile ülke geneli ve tüm dünya genelinde geçerli, kabul gören ve uygulanabilir bir kalite yönetim sistemi standardı olarak aşağıda verilen şehirleri, semtleri vb. gibi tüm yerel yapısında kullanılmaktadır. ISQ-İntersistem Belgelendirme Firması olarak İSRAİL ülkesinin genel ve yerel coğrafyasına hitap eden global geçerli iso 9001 belgesi ve fiyatı hizmetlerini vermekte olduğumuzu kullanıcılarımızın bilgisine sunmaktayız. İSRAİL ISO 9001 belgesi fiyatı ISQ belgelendirme yurt dışı standart belge fiyatı ile genellikle aynıdır. Ancak sadece denetçi(ler) yol, konaklama ve iaşe vb. masrafı fiyata ilave edilebilir. Soru: İSRAİL ’ daki ISO 9001 ile başka ülkelerdeki ISO 9001 aynı mıdır? Cevap: Evet. Uluslararası iso 9001 standardı Dünya’ nın her yerinde aynıdır, sadece fiyatları değişiklik gösterir. Ülke coğrafyasının büyüklüğü, nüfusu, sosyal yapısı vb. -
Tallahassee Magazine
$5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan. -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Palestine About the Author
PALESTINE ABOUT THE AUTHOR Professor Nur Masalha is a Palestinian historian and a member of the Centre for Palestine Studies, SOAS, University of London. He is also editor of the Journal of Holy Land and Palestine Studies. His books include Expulsion of the Palestinians (1992); A Land Without a People (1997); The Politics of Denial (2003); The Bible and Zionism (Zed 2007) and The Pales- tine Nakba (Zed 2012). PALESTINE A FOUR THOUSAND YEAR HISTORY NUR MASALHA Palestine: A Four Thousand Year History was first published in 2018 by Zed Books Ltd, The Foundry, 17 Oval Way, London SE11 5RR, UK. www.zedbooks.net Copyright © Nur Masalha 2018. The right of Nur Masalha to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act, 1988. Typeset in Adobe Garamond Pro by seagulls.net Index by Nur Masalha Cover design © De Agostini Picture Library/Getty All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of Zed Books Ltd. A catalogue record for this book is available from the British Library. ISBN 978‑1‑78699‑272‑7 hb ISBN 978‑1‑78699‑274‑1 pdf ISBN 978‑1‑78699‑275‑8 epub ISBN 978‑1‑78699‑276‑5 mobi CONTENTS Acknowledgments vii Introduction 1 1. The Philistines and Philistia as a distinct geo‑political entity: 55 Late Bronze Age to 500 BC 2. The conception of Palestine in Classical Antiquity and 71 during the Hellenistic Empires (500‒135 BC) 3. -
B. 1951, Kibbutz Ein Shemer, Israel. Lives and Works in Tel Aviv and NY
TSIBI GEVA B. 1951, Kibbutz Ein Shemer, Israel. Lives and works in Tel Aviv and NY. Solo Exhibitions: 2017 Jolt, Albertz Benda Gallery, New York Mishkan, Har-El Printers & Publishers, Tel Aviv 2016 If you want a horrible place say so, Hezi Cohen Gallery, Tel Aviv Archeology of the Present- Work in Progress, Hamidrasha Gallery, Tel Aviv Tsibi Geva: The Gestural Brush, Conduit Gallery, Dallas 2015 Archeology of the Present, the Israeli Pavilion at the 56th International Art Exhibition- La Biennale di Venezia, Venice. (catalogue: Hadas Maor). Tsibi Geva: Paintings 2010- 2015, Mönchehaus Museum of Modern Art, Goslar. (catalogue: Barry Schwabsky) 2014 Tsibi Geva: Recent and Early Works, MACRO Testaccio- Museo d’Arte Contemporanea, Roma. (catalogue: Barry Schwabsky and Giorgia Caló) 2013 Tsibi Geva: 2011-2013 Paintings, American University Museum at the Katzen Arts Center, Washington DC. (Catalogue: Barry Schwabsky). 2012 Transition, Object, Ashdod Art Museum, Ashdod. (catalogue: Yona Fisher) New Works, The Studio on Alfasi, Tel Aviv 2011 Keffyieh, mural at the Peres Center for Peace, Tel Aviv 2010 Other Works, Ferrate Art Gallery, Tel Aviv Songs of the Earth, San Gallo Art Station, Florence. (catalogue: Martina Corgnati) New Works, Annina Nosei Gallery, New York 2009 Biladi Biladi: Works 1983- 1985, Warehouse 2, Tel Aviv NoHow On, Herzliya Museum of Contemporary Art, Herzliya 2008 Mount of Things, Tel-Aviv Museum of Art, Tel Aviv. (catalogue: Hadas Maor) 2007 Natura morte, Ermmano Tedeschi Gallery, Turin. (catalogue: Sarah Breitberg Semel) 2006 Mount Analogue, Hamidrasha Gallery, Tel Aviv Other flowers, The New Gallery, Kineret, Israel 2005 After, Annina Nosei Gallery, New York 2003 Master Plan, Haifa Museum of Art, Haifa Local Birds, Kav 16 Gallery, Tel Aviv. -
Brooklyn Egg Cream 4
“Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week. -
6-194E.Pdf(6493KB)
Samuel Neaman Eretz Israel from Inside and Out Samuel Neaman Reflections In this book, the author Samuel (Sam) Neaman illustrates a part of his life story that lasted over more that three decades during the 20th century - in Eretz Israel, France, Syria, in WWII battlefronts, in Great Britain,the U.S., Canada, Mexico and in South American states. This is a life story told by the person himself and is being read with bated breath, sometimes hard to believe but nevertheless utterly true. Neaman was born in 1913, but most of his life he spent outside the country and the state he was born in ERETZ and for which he fought and which he served faithfully for many years. Therefore, his point of view is from both outside and inside and apart from • the love he expresses towards the country, he also criticizes what is going ERETZ ISRAELFROMINSIDEANDOUT here. In Israel the author is well known for the reknowned Samuel Neaman ISRAEL Institute for Advanced Studies in Science and Technology which is located at the Technion in Haifa. This institute was established by Neaman and he was directly and personally involved in all its management until he passed away a few years ago. Samuel Neaman did much for Israel’s security and FROM as a token of appreciation, all IDF’s chiefs of staff have signed a a megila. Among the signers of the megila there were: Ig’al Yadin, Mordechai Mak- lef, Moshe Dayan, Haim Laskov, Zvi Zur, Izhak Rabin, Haim Bar-Lev, David INSIDE El’arar, and Mordechai Gur. -
SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events