Small Plates You CRACKERS $5 Pho The that feeds a nation, delicate yet complex our beef broth KIM CHI v, gf $8 is cooked for 8 hours. Pronounced ‘’Fur’’ but we don’t mind if Chilli pickled cabbage. you call it ‘’FO’’. Can be made Gluten free SPICY SALT SQUID gf, I $16 Lightly seasoned & flash fried, served with chilli with tender beef $17.5 onion relish and Sriracha mayo. with shredded chicken $17.5 CHOW! DIY PORK PANCAKES (3) $18 with vegetables $16.5 Wrap it yourself! Pork belly with Peking pancakes, spring onion, local herbs, hoisin and peanut sauce.

BO LA LOT gf $16 Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & sauce. Many a mile is travelled in Darwin for a great laksa. Malay chicken curry SPICY SALT CHICKEN WINGS (6) $14 soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots. With Sriracha mayo. Can be made Gluten free or Vegan PORK BALLS (6) $14 with chicken $17.5 Char grilled skewers, peanuts, pickled vegetables. Can be made Gluten free with chicken & prawn i $18.5 SUGAR CANE gf, I $16 with roast duck $20.5 Minced prawn with rice noodles & lettuce wraps. with vegetables $17.5 QUAIL MUOI OT $14 Spicy salt quail with chilli, shallots, relish. CHOW! OYSTERS (6) gf, I $20 Sweet & Sour Soup Lemongrass, ginger, lime, chilli sauce. (Canh Chua) RICE PAPER ROLLS (2) All $10 Handmade to order to ensure maximum freshness. Traditional soup accompaniment to the Vietnamese fish claypot. Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce. Sweet, sour combination of okra, tamarind, bean sprouts, tomato, Can be made Gluten Free Indian taro green and pineapple. Your choice of : with local threadfin salmon gf $23 bbq pork pork & prawn i chicken vegetarian vg with chicken gf $22 SPRING ROLLS (6) with prawns gf $26 Deep fried little parcels of flavour, made fresh! with tofu vg $21 traditional spring rolls I $12.5 With pork, prawn & vermicelli, carrot, taro and black mushroom. beef spring rolls $12.5 With minced beef, onion, lemongrass, carrot GF Gluten Free and vermicelli noodles. VG Vegan vegetarian spring rolls vg $11.5 I Contains Imported Seafood With sautéed veg in fine pastry. A Local green rice flake spring rolls I $14.5 With prawn, pork & calamari in rice flakes. Hotness

15% Surcharge on Public Holidays RED CURRY MUSSEL gf, I $25 Large plates Mussels cooked with lemongrass, kaffir lime and red curry sauce. CHAR GRILLED PORK BELLY gf $28 SAMBAL CHILLI SNAKE BEAN gf $22 With rice noodle cake, pickles, lettuce, cucumber, basil and peanuts. Stir Fried snake bean with minced pork and sambal chilli paste. STIR FRIED BEEF $26 PAD THAI NOODLES I $24 With black pepper sauce and mixed vegetables. Rice noodles with chicken & prawns, bean sprout, egg, , chives finished with crushed peanut and lime. SHAKING BEEF (BO LUC LAC) $34 Marinated cubes of rump fillet tossed with garlic, pepper, onion, capsicum, XO EGGPLANT $22 salt, lemon juice and wasabi. Local grown eggplant with minced pork in XO sauce. SWEET & SOUR BEEF gf $26 VEGETARIAN PAD THAI vg $22 Wok tossed with tomato, celery, cucumber, onions. With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime. SPICY BEEF AND BAMBOO SHOOT $26 Stir fry with local grown green eggplant, snake beans, bamboo shoot, KANG KOONG vg $18 fresh chilli, young peppercorn, kaffir lime leaves and basil. Wok tossed local water spinach with crispy shallots. MUSSAMAN CURRY gf $25 VEGETABLE HOTPOT vg $19 Of coconut braised beef, potato & peanuts with crispy shallots. With mushrooms, tofu and mixed vegetables. LAMB KORMA gf $25 STIR FRIED VEGETABLES vg $19 Braised in thick sauce of coconut, cashews with potato and crispy shallots. Wok tossed mixed vegetables & tofu in soya bean sauce. GINGER SHALLOT CHICKEN $25 Steamed & shredded chicken served with ginger shallot sauce and buk choy. Asian Salad HALF ROASTED CHICKEN $25 BEEF SALAD $20 Marinated chicken on the bone roasted with coconut juice served With wok tossed beef, shredded cabbage, carrot, nuts, herbs & Desserts with tomato and cucumber. prawn crackers. VIETNAMESE CHICKEN CURRY gf $25 SHREDDED CHICKEN SALAD (Can be made Gluten Free) $20 Chow Dessert Tasting Plate for 1 $15 Cooked on the bone in coconut curry sauce with sweet potato. With shredded cabbage, carrot, peanuts,Vietnamese mint & prawn crackers. Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoai Mi (coconut cake) and a deep fried Green Tea CHICKEN $25 PAW PAW SALAD (Can be made Gluten Free) $22 With Lup Cheong Chinese sausage & mixed vegetables. Popular market dish with pork & prawns, roasted peanuts ice cream ball. & prawn crackers. STIR FRY LEMONGRASS CHICKEN gf $26 With garlic & chilli, finished with fresh lime & crushed, roasted VEGETARIAN SALAD gf (Can be made Vegan) $19 Banana & Chocolate Spring Roll $10 peanuts finished with Vietnamese coriander. With tofu puffs, shredded cabbage, carrot, Vietnamese mint, With green tea ice cream & ginger syrup. nuts & herbs. CHAR GRILLED CHICKEN BREAST $25 Marinated in five spice & bbq’d on lava stone grill. Served with ginger & lemongrass sauce. Deep Fried Ice Cream $10

Ice cream, deep fried ‘til golden served with caramel syrup. THAI CHICKEN AND CASHEW STIR FRY $25 Bun Vermicelli Bowl ‘ With mixed vegetables and a thai chilli sauce. Soft pillowy rice noodles with carrot & daikon pickle, cucumber,

lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham. Creme Caramel ‘ $7 RED CURRY OF DUCK gf $28 Vietnamese version of classic creme caramel. With vegetables, bamboo shoots & lychee. Char grilled pork balls / bun nem nuong gf $20 CARAMELIZED FISH CLAY POT $27 Wok tossed beef / bun bo xao $20 Atlantic salmon fillet with pork belly in rich, salty caramel sauce. Ice Ice Baby $10 Grilled chicken / Bun ga nuong gf $20 Trio of handmade sorbets. GARLIC KING PRAWNS a $34 Ask your wait staff for today’s flavours. With tomato, capsicum, shallots & fresh herbs finished with cream. KING PRAWNS IN PEPPER SAUCE a $34 Rice is Nice Cooked with capsicum in a black pepper sauce. Chow Dessert Tasting Plate for 2 $28 JASMINE RICE vg & gf $4 per person Perfect for sharing with someone special. CHU CHEE KING PRAWN a $34 Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Cooked with capsicum, herbs in Chu Chee curry sauce. NASI GORENG I & gf $18 Banh Khoai Mi (coconut cake), deep fried Green Tea Spicy Malay fried rice with shrimp, sambal, fried egg, tomato & cucumber slice. STIR FRIED SEAFOOD i $30 ice cream and our famous Banana & Chocolate Spring Rolls. Scallops, prawns, squid and threadfin salmon wok tossed with ALWAYS SPECIAL FRIED RICE $18 garden vegetables in nam prik sauce. With shrimp, Lup Cheong sausage, bbq pork, tomato & cucumber slice. FRIED FISH FILLET a $29 VERY SPECIAL VEGETARIAN FRIED RICE vg $17 Local threadfin salmon smothered in a sweet, sour spice capsicum sauce. With diced mixed vegetables & shallots, tomato & cucumber slice.