Online event Produced in Albá (), www.forumries.com

Silver Economy:

Food & Wednesday 21st, 28th October and wellbeing 4th November 2020

Organised by: Collaborators:

Concello de Palas de Rei Sponsors

2 Contents

Introduction 4 Tickets 9 President’s greeting 5 Agenda 10 RIES Forum Evolution 6 Speakers 11 Clúster Saúde de , (CSG) 7 AHFES Project 25 Sponsorship packages 8 ¿Why become a member? 26

3 Introduction

#RIES is the international forum of reference The place in Galicia chosen for the event The ultimate goal of this V RIES20 Forum is at the regional and national level to address is the village of Albá (Palas de Rei) in the to generate business among participating the challenges and opportunities of the province of Lugo. companies and those attending to promote health ecosystem. R & D & i projects. This province comprises a food industry Led by the CSG (Cluster Saúde de Galicia), based on sustainability and rural Therefore, the speakers are being carefully it has been developed as a meeting forum development. selected from among the different markets between the main agents of the public and of interest to our associates (Israel, Finland, private health and social health sector at The structure of the RIES Forum will once United Kingdom, Argentina, Chile, USA, the European level, in collaboration with the again be innovative and adapting to the Sweden, Denmark, Holland, Japan, among ECHAlliance network of health ecosystems. new global context. It will consist of a hybrid many others) with a balance between public st th online streaming event on 21 , 28 October and private entities. Every year the most innovative results are and 4th November. made visible during a main international Both the registration and issuance event held in a place in Galicia that is a The maturity of our collaborations within process are carried out within our reference to the chosen theme. the same Galician health ecosystem as well own #CSGNetwork platform, which as with various health ecosystem networks allows stratified access to the event The theme of the 5th International RIES (ECHAlliance) and clusters (TIM, University documentation, the creation of an attendee Forum “Silver Economy: Food and Quality of of Plymouth, SIVI Cluster, Health Basque profile to make your entity visible among Life” focuses on food as the basis for a good Cluster, AraHealth, BIOTECYL, clustersgalicia, the other attendees and the possibility of quality of life that allows us to have active etc.) ensures the participation of key entities requesting 1: 1 meetings with the speakers. and healthy aging. with representation from regulators (public administration, ministries, representatives We will address research projects, case of the European commission, world bank, studies, application of technology and etc.), industry (SMEs, MNC), academia FoodTech investment. (universities, technology centers, biomedical The context of the current pandemic foundations, etc.) and user associations as situation has only reinforced the importance well as professional associations. of the food sector in our society.

4 President’s greeting

Scientific advances in the field of health, projects that are carried out by research the improvement of health services and a groups of international relevance and as healthy lifestyle are some of the pillars that food companies, in aspects as relevant have led society to significantly increase its as omic technologies and personalized life expectancy. In this way, new challenges nutrition, food texturing, incorporation of and opportunities are opened to raise the functional substances, among other topics. quality of life of the population both in the population called SILVER and in the third Complementing these topics, other aspects and fourth age. related to the relationship between the food and health sectors will be addressed from The Cluster Saúde de Galicia, CSG, promotes multiple points of view. the interrelation of all the agents of the socio-sanitary system to promote healthy From the Organizing Committee of the V Juan M. Vieites aging, integrating science, the business Forum RIES20 we consider that this edition fabric, public administrations and society. represents a great opportunity for the Baptista de Sousa For this reason, on an annual basis, the RIES exchange of knowledge, the generation of business opportunities and the creation President of the Organizing Forum - International Challenges of the of new solutions for the benefit of society. Committee of the V Forum Health Ecosystem is organized, being the For this reason, we thank all those who RIES20 meeting point where you can learn about innovation in health around a main theme. participate and have supported the organization of this edition and we invite Committee president CSG Presidency In this 2020 edition, “Silver Economy: Food you to participate in an edition as intense Rocío Mosquera Juan M. Vieites & Quality of Life” has been chosen as the and complete as this one. Organizing commitee Technical team theme given the crucial importance of food José Manuel Gisela García to carry out a healthy lifestyle, preventing Luis Felipe de la Cruz Carol Merkos pathologies and allowing to achieve a Ricardo Fra Steven Queiruga high quality of life. In this way, from a Antonio González multidisciplinary point of view, this Forum Esteban Sinde Technical secretary SERINDOC S.L. will address technologies, trends and R&D

5 RIES Forum Evolution

2016 2017 2018 2019 2020

Development of solutions in the health sector Innovation in health in through the methodology Ecosystems ECHAlliance- of empathy applied to synergies, Presentation Silver Economy: Smart, healthy and Silver Economy: Theme industrial development of the European for an active and friendly cities Food & Wellbeing (Design Thinking), CODIGOMAIS project, healthy aging treatment of Big Data presentation of the Living and Innovative Public Lab of Procurement (CPI)

Assistance 127 pax 183 pax 300 pax 300 pax *1000 pax

International 1 4 14 16 10 speakers Resulting 4 commercial missions for strategic 0 7 6 10 2019 alliances

New members 1 4 7 10 10

21st, 28th October and Date 25th November 25th & 26th September 24th, 25th & 26th October 23rd & 24th October 4th November

Place de Compostela Ourense A Coruña Albá, Palas de Rei

*Expected 6 Clúster Saúde de Galicia, (CSG)

The Cluster Saúde de Galicia, CSG, includes The CSG has positioned itself as a public and private entities from the health professional collaboration platform for and social health sectors. global projects and alliances as a catalyst for the needs and concerns of its associates, The Cluster Saúde Galicia (CSG) is a private with more than 80 partners, around 50 non-profit entity. We act as a professional projects and more than 100 markets. All platform, within the Galician health with the aim of continuing to create global ecosystem, for public-private cooperation, alliances for the economic and social with the purpose of supporting innovation development of Galicia. for the co-creation of solutions that improve people’s well-being. Currently, the CSG is immersed in the definition of a new Strategic Plan that Our members include patient associations, positions it as a reference body for its entrepreneurs/start-ups, small and medium- associates to address challenges and raise sized enterprises, multinationals, as well as new opportunities in this new reality. universities, technology centres, biomedical foundations, non-profit associations and Our objective is to position the CSG as the professionals from the health and social guide lighthouse towards the future of the health sectors. Galician health ecosystem and to establish ourselves as a synonym for the constant Today, almost 10 years after its foundation, search for improvement and innovation. the CSG ecosystem encompasses more than 80 entities among users, industry and regulators, managing to elevate Galicia at a national and international level year after year through innovation in health, supporting and promoting the competitiveness of the sector.

7 Sponsorship packages

CSG members/ Non-members # Collaborators

Advertising video (before or after KEYNOTE) 1.000€ + VAT 2.000€ + VAT 6 Maximum 3 minutes duration

Advertising video (before section, except KEYNOTE) 500€ + VAT 1.000€ + VAT 8 Maximum 3 minutes duration

Advertising banner (1 section) 250€ + VAT 500€ + VAT 8

1.000€ + VAT Participation in the tasting Contribution of and contribution 10 (only possible for non-perishable products) the products of the products

Participation in the round table / slot in the program 1.000€ + VAT 2.000€ + VAT 5

8 Tickets

Early Bird Simple Early Bird VIP Simple VIP (until 11/10/20) (until 11/10/20) (from 12/10/20) (from 12/10/20)

Event registration

Attendee profile

Network between attendees

Access to session recordings up to 3 days after the event

Downloadable material

Access to 1:1 meetings with the speakers

CSG Members Non-members CSG Members CSG Members CSG Members *VAT not included Non-members Non-members Non-members Free 20€ 20€ 80€ 20€ 80€ 80€ 150€

9 Agenda

Wednesday 21st October Wednesday 28th October Wednesday 4th November -Opening Day- -Research Day- -Industry Day-

16:00 | Opening ceremony - Welcome message 16:00 | Introduction to the Research Day 15:30 | Introduction to the Industry Day Juan M. Vieites, Rocío Mosquera, José Tomé, Juan M. Vieites, Rocío Mosquera, Rosa Quintana Gisela García Julio García 16:05 | KEYNOTE presentation 15:40 | KEYNOTE presentation 16:15 | Brief presentation of ECHAlliance & SWITCH José María Ordovás María Garrido Brian O’Connor, Arunangsu Chatterjee 16:30 | Round-table: research projects around food 16:30 | Round-table: “Malnutrition related to 16:45 | Presentation of the AHFES European project Table presentation: Carmen Durán disease: current situation and challenges” Noelia Dosil , Alison Haselgrove Moderator: Xosé Ramón Vázquez Moderator: Alberto Lázaro Speakers: Celina Costas, Ana Belén Crujeiras, Speakers: Miguel Ángel Martínez, Eva Menor, 17:15 | Intro to the speakers of the V Forum RIES20 Lorenzo Pastrana, Fermín Milagro Rosana Ashbaugh, Javier Vidal,Jaume Mangues

17:30 | Conversation about food: from childhood to 18:00 | Food innovation projects: international 17:50 | KEYNOTE presentation silver ecosystems Eduardo Cotillas André Arzúa, Beatriz Ferreira, Estefanía Dans, Moderator: Andy Bleaden 18:05 | BFFood Presentation Tamara Botana Speakers: Ari Paloviita, David Proenza, Sonia Pazos Fernando Guldrís 18:30 | Mindfulness session for a conscious tasting 19:00 | Workshop: Nutriscore and Claims 18:30 | Study cases: presentation of industrial Carmen López projects around food Estefanía Dans, Tamara Botana Congalsa, CLUN, Hifas da Terra, Hijos de Rivera, 18:40 | Healthy product tastings, co-organised with Plexus Tech, Povisa, Vegalsa, Zendal the Diputación de Lugo 19:30 | Workshop: fresh food and regulatory Arqueixal, Cárnicas Teijeiro, Conservas Faro de José Ángel Viñuela Rodríguez, Mónica Pereira 19:50 | DiH DATAlife Presentation , Currimar, Dismark, Embutidos Suarna, Lucía Castro Folgoso do Caurel, Hifas da Terra, Mariñeiras de 20:00 | Closure and presentation of 4th November Daveiga, Manuel Sande programme 20:00 | Conclusions of the V Forum RIES20 Gisela García 20:00 | Closure and presentation of the V Forum Rocío Mosquera, Pilar García RIES20 programme 20:10 | Closure of the V Forum RIES20 Gisela García Juan M. Vieites, Rocío Mosquera, Pablo José , Francisco Conde Central European Summer Time (CEST). All pre-recorded material will be dubbed in Spanish and English (subtitles). The online broadcast will be made through two parallel channels (Spanish and English) with translation and interpretation services in the debates and questions. 10 Speakers

Eduardo Cotillas Provencio María Garrido Anllo José María Ordovás Muñoz Secretary-General of the Technological Platform Food Projects Consultant at World Bank Professor of Nutrition and Director of the “Food for Life ” Group Nutrition and Genomics Laboratory at Tufts University

Eduardo is an Agronomist Engineer in Food María is a consultant at the World Bank Professor of Nutrition and Senior Scientist Industries and has a Bachelor in Food Science specialized in Project Monitoring and Evaluation. at the USDA-Human Nutrition Research and Technology from the Polytechnic University During her career at this international Centre on Aging at Tufts University in Boston, of Madrid and a PhD in the field of “Food Science, organization, much of her work has focused Massachusetts, where he is also the Director of Technology and Engineering”. on developing country profiles for Nutritionally the Nutrition and Genomics Laboratory. Smart Agriculture. He has a professional career linked to R + D + i In addition, he is Professor of Genetics and within the agro-sea-food sector for more than Currently, her work is focused on training Pharmacology at the Sackler School of 20 years, both at a private and public level. In implementation teams in project monitoring and Biomedical Sciences and Senior Scientist at particular, his experience at the CDTI stands out supervision techniques in Latin America and the IMDEA Food in Madrid. He did postdoctoral work for almost 15 years, where he held positions of Caribbean, as well as in the Portuguese-speaking at MIT, Harvard, and Tufts University. different responsibilities. countries of Africa. Dr. Ordovas was educated in Spain at the Director of R & D & i of the Spanish Federation After obtaining an MBA in International Trade, in University of Zaragoza where he completed his of Food and Beverage Industries (FIAB) and 2017 she joined the Economic and Commercial undergraduate work in Chemistry and received Secretary General of the Technology Platform Office of Spain in Puerto Rico as a Market Analyst. his doctorate in Biochemistry. “Food for Life-Spain”.

11 Speakers

Brian O’Connor Arunangsu Chatterjee Noelia Dosil Chair at ECHAlliance Head of Digital Education and Co-director of the Innovation Project Manager at CLUSAGA Centre of Health Technology at the University of Plymouth

Born in Belfast, Northern Ireland, Brian developed Associate Professor of Education and Digital Responsible for the management and his career as a consultant, manager and investor. Health in the College of Health and co-director of dynamization of CLUSAGA’s Innovation and He has worked in the UK, US and Hong Kong and the Centre for Health Technology at the University R&D Commission, identification and application has significant experience as a company director of Plymouth. to innovation funding opportunities and in a variety of industries. implementation of innovation projects (AHFES He is the coordinator of SWITCH, an project). He is currently providing strategic advice to interdisciplinary and cross-sector consortium Governments, International organisations and that includes partners from the NHS, industry, For the previous eight years she worked in companies on the challenges facing healthcare health and social care organizations and patient a private consultancy company focused on in general and specifically on the Connected groups, established to enable greater connection innovation- related services, being responsible Health opportunity. and collaboration throughout the South West of for the activities and the team of the office in England. Santiago de Compostela. He created the European Connected Health Alliance, a not for profit organisation which His research focuses on digital technologies that She has experience in regional, national and connects Governments, Industry, Research facilitate the development of capacities to share international projects linked to R&D, innovation, Institutes, Health Services, Patient Groups etc. and consume practices of technology use in competitiveness and internationalisation, both through a Global Network of Ecosystems. complex organizations. for public and private clients.

12 Speakers

Alison Haselgrove André Arzúa Tizón Beatriz Ferreira Varela Senior Associate at BIC Innovation Ltd. and Chef and Manager at Espazo Abella Director of the Infant School Director at Creative Spark Consulting A Caracola

Alison has spent 35 years working in the food Technician in Hospitality and Tourism from More than 25 years dedicated to education as industry, firstly as a Buying Controller for a major the Lamas de Abade Institute, current CIFP a teacher, team trainer and sports coach and UK supermarket chain and latterly as the New Compostela, and specialist in restaurant and extracurricular activities. Since 2009 director Product Development Director for a large red cafeteria management. of the Municipal Infant School A Caracola (A meat processor in the UK and Ireland. Coruña). He was trained in places of reference in Santiago She strongly believes in a consumer led approach de Compostela, such as the Hotel San Francisco, In 2015 she signed a commitment to the to innovation, basing inspiration on delighting the kitchen of the Hostal dos Reis Católicos and consumption of organic agri-food products from customers with new products that deliver as manager of the “O 16” restaurant. the Mariñas- Biosphere Reserve (A inspiring and nutritious food choices. Coruña) in her school cafeteria. He is the owner and manager of the restaurant She is an elected Fellow of the Institute of Food A Fábrica de Vilanova (Allariz), and of its catering In 2018, she promoted training and meetings Science and Technology. In her latest role as line. He was the host of the cooking program between management teams, teachers, cooks food & drink consultant, she is keen to support “A cociña de Andre” and in 2017 he inaugurated and local producers of organic vegetables to businesses to grow and to provide training Espazo Abella, a gastronomic training and promote the consumption of seasonal, local and and mentoring to help develop young people promotion centre for professionals in the sector organic products in school and college dining embarking on careers in this dynamic industry. that includes a set for recording programs. rooms.

13 Speakers

Estefanía Dans Rodríguez Tamara Botana Caridad Carmen López Vázquez Dietitian-Nutritionist at NutriDans Director at Lémbrate, Memory Unit Mindfulness teacher and instructor at Activiza

Estefanía Dans has a degree in Human Nutrition After studying Business Administration and Carmen Lopez has been a Mindfulness teacher and Dietetics from the Complutense University of Management, she became interested in the and instructor since 2013, when she founded Madrid. field of the silver economy and the prevention of Galatea, in the heart of the Salamanca district in neurodegenerative diseases. Madrid. After finishing the degree, she continued training to be able to offer the best service to her patients. She studied in Madrid and Barcelona, and in Currently, she collaborates with Activiza in the She took the ICNS Nutritional and Health Coach 2014 she inaugurated the first Memory Unit in A training of professionals in the socio-health and Vegetarian Clinical Nutrition courses in order Coruña, the second in Galicia. sector for the development of the necessary to understand the motivations of patients and competencies for the application of the Person- help them achieve their goals. She focuses on prevention and awareness about Centered Care (PCA) model: stress management, keeping our brain active without the need for any emotion management, improvement of She is also a University Expert in Food in Sports at pathology. interpersonal relationships and caring for the the UNED and since 2014 she has been working caregiver. as a dietitian-nutritionist in two main areas: clinical nutrition and in-company nutrition.

14 Speakers

Carmen Durán Parrondo Xosé Ramón Vázquez Celina Costas General Director of Public Health R + D + i Coordinator at ANFACO-CECOPESCA Head of the Research Results Transfer Office at ANFACO-CECOPESCA

FIR specialist in hospital pharmacy and doctor Graduated in Chemical Sciences from the Doctor in Biochemistry and Molecular Biology of pharmacy. She began as a resident of the University of , since 2007 he works at from the University of Santiago de Compostela Hospital Pharmacy at the General University ANFACO-CECOPESCA in the field of management, and Master of Science (MS) from the University of Hospital of Valencia. promotion and transfer of R & D & i results in the Oklahoma, Celina developed her research career food field, being currently R & D & I Coordinator. at the Barts Institute of Cancer (London), at the She has been a Primary Care Pharmacist at the Center for Molecular Biology “Severo Ochoa Fontiñas Health Center, Pharmacy Coordinator of He has participated in more than 20 national and ”(CBMSO) in Madrid, and in the Department of the then Primary Care Management of Santiago international projects. Chemistry-Physics of the University of Vigo. and Coordinator of Out-of-Hospital Pharmacy. For almost 4 years she has been working at the She was also Executive Manager of the Galician ANFACO-CECOPESCA Technological Center, Health Area of A Mariña and General Deputy where she is currently responsible for the Office Director of Assistance Evaluation and Guarantees for the Transfer of Research Results (OTRI), as well and General Director of Health Assistance. as for the Division of Advanced Services and New She is part of different working groups and Methods. investigation commissions.

15 Speakers

Ana Belén Crujeiras Martínez Lorenzo Pastrana Fermín Milagro Yoldi Director of the Epigenomics in Endocrinology Chair of the Research Office at INL Researcher at the Nutrition Research Centre and Nutrition research group at IDIS of the University of Navarra

Director of the Epigenomics in Endocrinology Professor of Food Science at the University of Doctor of Science from the University of Navarra and Nutrition research group at the Santiago Vigo where he was Director of the Research since 1998 and researcher since 2003, he is part of de Compostela Health Research Institute Transfer and Innovation Centre (CITI) and Head the CIBERobn (Carlos III Health Institute). (IDIS) at the University Clinical Hospital of of the Office of Knowledge Transfer (2009-2010). Santiago(CHUS). He founded the Galician Agrifood Technological He is director of the Research Line in Nutriomics Platform (2006). and Biomarkers of the Nutrition Research Center She is member of the Centre for Biomedical of the University of Navarra. Research Network on the physiopathology of He is part of the scientific council of the Portugal obesity and nutrition (CIBERobn). Foods Innovation Cluster. In 2015 he joined INL as He works on the identification, through omic Head of the Department of Life Sciences. Author technologies, of new biomarkers related to Her research focuses on the role of epigenetic of more than 180 scientific contributions and 4 metabolic diseases and in the search for bioactive regulation in the pathophysiology of obesity patents. compounds with application in obesity and its and its association with other diseases such as comorbidities. diabetes, cardiovascular disease, and cancer, He participated in more than 30 national and as well as on the search for useful epigenetic European research projects and contracts and he His research is particularly directed at the markers in personalized obesity medicine. is promoter of 2 food start-ups. application of biomarkers in the development of precision nutrition.

16 Speakers

Andy Bleaden Ari Paloviita David Proenza Director Ecosystems and Senior Researcher in the Department of Social Foodchain CEO Memberships at ECHAlliance Sciences and Philosophy at the University of Jyväskylä

Andy Bleaden works for ECHAlliance as the Ari Paloviita works as a senior researcher in the For more than 33 years, David Proenza has been Director for Ecosystems and Membership after Department of Social Sciences and Philosophy, an innovator in the food business, management joining ECHAlliance in 2017 to lead on funding. at the University of Jyväskylä, Finland. He has a of agricultural production companies, agro- doctoral degree in Business Administration from export and food marketing in the American and He has had long career in both funding, health the University of Jyväskylä and holds a title of European continent. and social care going back over 30 years starting teacher in Environmental Management at the in the mental health field working with mentally University of Eastern Finland. He developed the food export platform, Global disordered offenders, homeless young people Trading Hub through electronic commerce and then later in the field of dementia. He has 14 years research experience in food in 2000 and the Vertical Farm in Controlled system studies from environmental, social and Environment in 2012. Andy leads on ECHAlliance ecosystems and economic perspectives. membership at a period of unparalleled growth In 2018 he began to develop the Foodchain in the Ecosystem Network with new ecosystems He is currently involved in two food-related Platform, based on Blockchain technology opening all over Europe and globally as well. research projects funded by the Strategic and the 4th Industrial Revolution for the Research Council of the Academy of Finland: transformation of the productive sector and food ScenoProt y JUST FOOD. marketing.

17 Speakers

Sonia Pazos Álvarez José Ángel Viñuela Rodríguez Mónica Pereira Loureda Intergovernmental relations officer at INL Head of the Food Safety Service in the General Sales Manager at Pescados Loureda Directorate of Public Health

Sonia joined INL in June 2017 and is currently Graduate in veterinary. Since 1991 at the service of Monica, partner at Pescados Loureda along with responsible for relations with Spanish entities in the Galician Administration and from 1986 to that Pedro Montreal, followed in the footsteps of her the Intergovernmental Relations Unit. date, in the free exercise of the profession. mother Pilar, founder of Pescados Loureda in 1975, and opened a new fish shop opposite the She has a deep knowledge in strategic He is currently Head of the Food Safety Service old one. management of Research, Innovation and in the General Directorate of Public Health for 11 Technology Transfer, as she combines substantial years and previously held the position of Head The port that her mother stepped on so many experience in management positions at public of the Public Health Inspection and Laboratories times now houses the facilities of what is and private entities. Service for another 11 years of the aforementioned Pescados Loureda: a trusted family business that general direction. never loses its memory. She was in charge of the design and implementation of strategies, of innovation and Responsible for the planning, coordination and Today, Pescados Loureda, in addition to selling technology transfer, instruments, multi-actor evaluation of official control activities in the food the best fish and shellfish from the fish market projects and partnerships, mainly focused on industry and continuous training teacher of the to companies and communities, recovers a industry-driven research, design-driven/user- Veterinary Public Health Inspectors in Galicia and little more its essence. They bring us the fruit driven , innovation and technology deployment. at the University of Vigo. of so many years of work back home with new technologies and the Loureda en Casa service.

18 Speakers

Alberto Lázaro Araújo Miguel Ángel Martínez Olmos Eva María Menor Fernández Head of Business Development at Coquus Head of the Endocrinology Section-Nutrition Intensive medicine specialist and coordinator Area in the Sanitary Area of Santiago-Barbanza of the Zero Malnutrition programme

Industrial Engineer and MBA, he has worked in Graduated in Medicine from the University of Specialist in Intensive Medicine since 2012, she the industrial and telecommunications sector in Granada in 1991 and Doctor of Medicine from the works in the Intensive Medicine Service of the the areas of Systems, Organization and Business University of Coruña in 2006. Álvaro Cunqueiro Hospital. Since 2014 she has Development. deepened her interest in nutritional therapy, He has been a Specialist in Endocrinology mainly in critical patients, joining societies and For 15 years he has been developing technology and Nutrition at the La Paz University Hospital work groups and developing courses and studies projects and providing consulting services in (Madrid) between 1993 and 1997. in this field. marketing and innovation in sectors such as healthcare, pharmaceuticals, retail or food. He currently works as Head of the Endocrinology In 2017, a project began with SERGAS, led by Section-Nutrition Area in the Sanitary Area of her centre and coordinated by her, for quality He teaches at the IESIDE business school in the Santiago de Compostela and Barbanza). control and optimization of nutritional therapy in areas of marketing and innovation and currently critically ill patients called “Zero Malnutrition”. Its He is an Associate Professor of Health Sciences directs the Business Development of Coquus, implementation in the centre is now a reality and at the USC School of Medicine and a researcher a computer solution for managing the feeding this has allowed it to publicize the project in the at the Santiago de Compostela Health Research of patients in hospitals and improving nutrition rest of Spain. through technology. Institute.

19 Speakers

Rosana Ashbaugh Enguídanos Javier Vidal Iglesias Jaume Mangues Sanz Nurse at the Clinical Nutrition and Dietetics Unit Head of the Food Service in the Sanitary COO Health & Seniors at Arcasa at Príncipe de University Hospital Area of Santiago-Barbanza

Nurse of the Clinical Nutrition and Dietetic Graduated in Labor Law and Labor Relations Professional with 30 years of experience in Unit and the Functional Unit of Oropharyngeal from the University of Santiago de Compostela, the management, organization and design of Dysphagia at the Prince of Asturias University in which he also completed a Master’s Degree in hospital catering services. Hospital with more than 20 years of experience. Food Safety. He began his career in the hospital sector Representative of the Spanish Society for Clinical He currently works as Head of the Food Service in working as head of hospitality at the Vall Nutrition and Metabolism (SENPE) on the the Sanitary Area of Santiago-Barbanza, where he d’Hebron Hospital (ICS-Barcelona) to jump to Board of Directors of the Spanish Federation of has developed innovative projects such as online the private sector, which allows him a great Nutrition, Food and Diet Societies (FESNAD). à la carte menus that have made CHUS national understanding of the models both in self- pioneers with this service. management and in outsourcing or mixed. Author of several book chapters related to clinical nutrition and oropharyngeal dysphagia care. Member of the Agri-Food Committee of the Expert in the development and implementation Spanish Association of Quality and member of of Cold Line production and service technologies. Participant as a teacher in numerous courses and the Spanish Association of Hospitality Hospitality seminars on nutrition. Teacher of ACIS and Quality Auditor.

20 Speakers

Fernando Guldrís Iglesias Mónica Cascallar Latorre Esteban Sinde Stompel General Director at IGAPE Director of Innovation at Congalsa Co-founder of Hifas da Terra

Fernando has a degree in Business Administration Director of the R&D Department in Congalsa, Co-founder and General Deputy Director of and Management from the University of where she was previously responsible for the Mycological Production and R + D + i of Hifas Santiago de Compostela, an MBA from the EAE Planning and Production Department. da Terra and President of the Galicia Forestry Business School and from the Camilo José Cela Technology Platform (Devesa). University and a Master’s degree in Corporate The values that define the products they Finance from the University of Seville. develop are: healthy, sustainable, convenient and Doctor in Biology from the University of Santiago pleasant. and Environmental Engineer from the University His career was linked to finance, after holding of Göttingen. various positions at CaixaGalicia, Universidad Industrial Technical Engineer in the speciality of Carlos III, Grupo Santander, BNP Paribas and Industrial Electronics, Industrial Engineer in the Specialist in mycotherapy and applied mycology, Inditex. He joined XesGalicia, the Xunta’s speciality of Industrial Organization and Master in with numerous research works, publications and venture capital management company, in 2016 Direction and Management of Logistics and the presentations in this field. as financial director after his time at the then Supply Chain from the University of Vigo. Consellería of Economy and Industry, becoming the general manager of this company in October 2017.

21 Speakers

José Manuel López Vilariño José Manuel Chao Ardao Gerardo Rodríguez Martínez Head of R&D at Hijos de Rivera Managing Partner at Plexus Tech Project Manager at Plexus Tech

Doctor in Chemistry who worked at the Managing Partner and Head of the Health and Working in the IT sector for about 20 years University of Coruña for more than 20 years, Social Care area of Plexus since 2008. occupying different positions of responsibility in being director of the Centre for Technological different companies. Currently, at Plexus Tech, he Research for 11 of them. More than 25 years of experience in the sector, is developing the functions of Project Manager. innovating in the design of solutions for the Founder and CEO of the start-up Glecex since digital transformation of organizations, leading In both this and previous companies he has 2013, currently, although he does not drink beer, teams, establishing the strategy and alliances for managed different R & D & i projects. He also he is responsible for R&D at Hijos de Rivera. the development of business in the area. participates in the management of projects in the public and private health sector as well as in In his own words, “I have been able to publish Master in Business Administration and Computer other sectors such as banking or energy. more articles than I thought, I have been Science Engineer. fortunate to be able to direct the theses of 5 Previously, already in previous companies, he exceptional female doctors and collaborate on a Speaker at conferences, forums and conferences has participated in different types of projects in large number of projects with researchers from on ICT in health. continuous adaptation to the technologies in universities, technology centres and companies force at all times. from all over the world, which has made my work exciting during all these years. “

22 Speakers

Javier de la Fuente Aguado Gabriela González Márquez Pablo Álvarez Freire Head of Internal Medicine Service Director of Communication, CSR and Deputy General Manager at Zendal at Povisa Hospital Institutional Relations at Vegalsa-Eroski

Graduate (1985) and Doctor of Medicine (1995) Gabriela González has been in the world of food Professional with more than 20 years of from the Autonomous University of Madrid. distribution for 10 years, training in different experience, executive MBA and graduated in departments in Vegalsa-Eroski until reaching her computer engineering but entrepreneur at heart. Specialist of Internal Medicine, Puerta de Hierro current position, director of CSR. Clinic in Madrid (1986-1990), Specialist in the He started at Deloitte as a SAP consultant, which Internal Medicine Area at the Xeral-Cíes Hospital In 2014, she decided to train in business he expanded to the ICT direction of Infinita in Vigo (1991-2006) and Head of Internal Medicine, responsibility at the Instituto de Empresa in Renovables in 2009, when he started several at Povisa Hospital (2006-present). Madrid, acquiring the necessary knowledge to projects of his own, joining at the end of 2018 as start up her own CSR department in Vegalsa- an assistant to the CEO of Zendal. Venia docendi and associate professor of Eroski until today, which leads a team of 7 people Health Sciences at the USC School of Medicine who assume the tasks of Studies of. Market, He carries out tasks of strategy, business (2000-2006) coordinator of research bienniums Communication, Institutional Relations and CSR. development, director of the strategic project in Health Sciences at UVigo (2002-2010) and It is within the CSR area where the company’s of digitization of the entire group, search, coordinator of Final Degree Projects at the sustainability strategy is located and where they investment and support for start-ups, head of University School of Povisa since 2012. are currently developing the project related to innovation and director of the Mentor Foundation the enhancement of the Atlantic diet. chaired by Andrés Fernandez. He chairs DiH DATAlife on behalf of Zendal.

23 Speakers

Lucía Castro Díaz DiH DATAlife Manager

Lucía has studied at 4 European universities (Santiago, Manchester, Montpellier and Oxford), obtaining a degree in Chemistry and a doctorate in Materials Science.

For years she has been a strategic consultant specializing in agriculture and renewable chemistry, working with leading global companies in their sectors.

She returns to Galicia with Mestrelab Research, where she works until July 2020, when she becomes the manager of DATAlife, the Galician digital innovation hub for the primary, biotechnology and health sectors.

24 AHFES Project

Innovation is a critical aspect of regional Partnership: “A quadruple helix Atlantic development and SMEs’ capacity to Area healthy food ecosystem compete and grow. AHFES project will • Asociación Clúster Alimentario de Galicia support SMEs in the healthy food and (ES) for growth of SMEs” lifestyle sector, to improve their overall • Association du Pôle de Competivité competitiveness and growth in the value VALORIAL (FR) chain of this sector. Lead partner • BIC Innovation (UK) It will support a transnational innovation Asociación Clúster Alimentario • EIT Food CLC South, S.L. (SP) de Galicia, CLUSAGA (ES) ecosystem that helps SMEs access knowledge, partners and markets and align • InovCluster - Associação do Cluster their products and services to consumer Agroindustrial do Centro (PT) Total budget needs and expectations. • Instituto Nacional de Saúde Dr. Ricardo 1.213.047 € The proposed ecosystem and approach Jorge (PT) ERDF: 909.785 € will increase cooperation between different • National University of Ireland Galway (IE) actors, involve and raise awareness of Duration consumers through a series of events, • Northern Ireland Food & Drink Association (UK) 01/03/2019 - 28/08/2022 actions and studies, provide services and trainings to SMEs and transfer the lessons • Llywodraeth Cymru (UK) (associated learned to other organisations and regions. partner)

25 ¿Why become a member?

Visibility Greater visibility of the associates in the Galician Health Ecosystem and in all the national and regional networks to which the CSG belongs.

Information Communication with regulatory agents translates into information on opportunities, joint identification of needs and co-creation of solutions.

Networking Kit Saúde, #CSGEcosystem Projects with a working group between members, direct and inverse study missions, international exchanges, search for financing, etc.

Knowledge Information seminars and workshops on topics of interest (Healthy Information Pills) as well as training opportunities. Projects We have three main lines of support for member projects and their visibility: RIES Forum, CSG Projects and CSG4Impact. ¿Are you in? Become a CSG member quickly and easily

Visit our website 1 clustersaude.com

Go to the member area 2 and select the form

Fill in the fields and 3 send your application forumries.com | #RIES20

PROJECT CO-FINANCED BY IGAPE, AND THE EUROPEAN REGIONAL DEVELOPMENT FUND, OPERATIVE PROGRAMME 2014-2020

European Regional Development Fund “A way to make Europe”