DOCSLIB.ORG

Physalis Peruviana L. Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Physalis Peruviana L. Pdf Physalis peruviana l. pdf Continue L. Solanaceae Alkekengi pubescens Moench Boberella peruviana (L.) E.H.L.Krause Physalis edulis Sims Physalis esculenta Salisb. Physalis Latifolia Lam. Physalis tooposa Medic. Common name: Goldenberry Fruiting Stem Photograph: Plenuska General InformationCape gooseberry evergreen perennial plants producing a cluster of branched stems. The stems become more or less woody, especially at the base, and can grow 50 - 200 cm in height. In cooler climates, stems can die back on the ground in cold weather, but can resprout away from the base when the warm weather returns. Fruits are insignificant, somewhat luxury, food that are sold in many countries. The plant is often cultivated in tropical and subtropical regions for its edible fruits, which are sometimes exported. Known dangersAll parts of the plant, except fruit, are poisonous. Botanical Links, RangeS. America - Chile, Peru. Habitat Regions and disturbed areas from sea level to 4500 meters. Properties Edibility Rating Drug Rating HabitEvergreen Shrub Height1.20 m PollinatorsBees, Wind Self-fertileYes Cultivation StatusCultivated, Wild Cultivation DetailsCape Gooseberry is a plant of moderate to higher heights in the tropics - especially if considered as annual, it can be successfully grown from a warm temperate zone in the tropics. In the tropics, heights above 800 meters give the best harvests. The plant grows best in areas where average annual temperatures are between 16 and 25 degrees, although it can tolerate 10 to 32 degrees Celsius. Prefers average annual precipitation in the range of 1500 to 2300, tolerant 800 - 4300 euros. Plants are tolerant of light frosts. Succeeds in a protected position in any well-drained soil in full sunny or light shade. Prefers humus-rich loam, but tolerates poor soil. He doesn't like clay soil. If the soil is too rich, it stimulates the production of leaves at the expense of fruit and vegetable products. Plants carry pH in the range of 4.5 to 8.2. The first harvest of fruits can be obtained about 3 months after sowing seeds, harvesting can last at least 3 years. The plant can bloom and fruit throughout the year when grown in the non-flowering areas. Yields of 20 tons per hectare are common in America, 33 tons have been reached. There are several named varieties. Edible UsesFruit - raw or cooked in pies, cakes, jelly, compotes, jams, etc., , . Delicious bitter-sweet taste, it has smaller but sweeter fruit than the variety 'Edulis'. Dried fruits can be used as a substitute for raisins, although it is not so sweet. The plant conveniently wraps each fruit in its own paper bag (botanical, calix) to protect it from pests and elements. This calix is toxic and should not be eaten. Fruits vitamin A (3000 I.U. carotene per 100g), vitamin C and some B complex (thiamin, niacin and B12). Protein and levels are exceptionally high for fruit. The fruit of the berries is about 2 cm in diameter. Dried fruits are said to replace yeast. If carefully selected with the calix intact, the fruit can be stored for 3 months or more. The diameter of the fruit is about 2 cm. MedicinalThe leaf juice has been used in the treatment of worms and bowel complaints. The plant is diuretic. The decoction of calices is used in the treatment of diabetes. No known seed is sown in a seed bed or containers. Fluctuations in the temperature of the dirnal help germination. Plant in permanent positions when about 8 - 10 cm tall. Separation in the spring. This is best done without digging up a plant. Remove the young shoots that grow from the side of the clot, making sure that some of the lower ground shoot is also removed. It is best if it has some roots, but the shoot should form new roots pretty quickly if it is potted and stored for a few weeks in shady but humid areas. If you have any useful information about this plant, please leave a comment. Comments must be approved before they are shown here. Pineapple cherry (Physalis peruviana) is associated with a famous garden plant with red lanterns (Physalis alkekengi). However, the latter is not edible. Pineapple cherries have straw lanterns with yellow/orange berries. Berries are sometimes offered in the supermarket. They have their own special taste - it's not really pineapple and it's not kiwi, but it's fresh and sweet/sour. Immature berries can also have a somewhat bitter tone. It gets used to the taste, but once used it is a good fruit. Fruits contain small seeds that you can simply eat. Pineapple cherries are also called golden berries, or gooseberry cape. The latter is probably because they were once imported from southern Africa. However, the plant comes from a South American country. Fruits are sometimes made of chocolate, beating the petals and dipping berries into warm chocolate. When the chocolate hardens, the leaves come back and we have a neatly wrapped delicacy. Pineapple cherries can be grown in the garden, but in a warm place, for example, near the southern wall. It is also important to start growing early, plants need time to come to fruit. Pineapple cherry fruit. Sowing sow in March for the windowsill in the usual pouring soil. Sow a few seeds in the pan, and weed them out after a month if they are large enough in individual jars. Find a warm and sunny place for plants (window sill/greenhouse/scalding bin) and put them in open ground after mid-May. Pineapple cherries become large shrubs with loose branches that can grow up to 1.5 meters in length. Keep this in mind when feet reserve at least one square meter per plant. If you really want a big harvest it is probably better to tie the branches of the fan shape along the grid. There is also a smaller option for sale (Physalis pruinosa), which is suitable for pot growing on the balcony. This variety has smaller fruits, but matures earlier (from the end of July). The taste is similar. Fertilization Mix multiple hands of compost or pouring soil through the landing hole. In the period, there is no need to fatten. Pineapple fruit with chocolate. Diseases and pests Plant suffers little from diseases and pests. Harvest care is about saving one or more shrubs, then they can just go their own way and just don't need to prune or support. Plants remain green in autumn until the frost ends with a holiday. From September the bottom leaf (which is still green) can be removed to allow the fruits to ripen better, and to be able to find them better among all the foliage. At the same time, stems can be reduced, which also promotes maturation. The fruit at the ends of the stem looks promising, but they won't. Harvest and store the fruit when the lanterns become straw-colored. Remove the leaves of the bowl and wash the berries in water. Then they can be eaten fresh or halved in a mixed fruit salad. We can also serve them with ice cream and whipped cream, or pricked and topped with Grand Marnier as coffee chocolate. At the end of the season there will still be a lot of immature fruit at the plant. Once chosen, they are hard to mature. If necessary, we can release the whole plant and let it ripen a little in the conservatory or inside. The berries can be stored for a long period of time (weeks). If we're lucky, we'll keep the last berries well until Christmas. Pineapples can be made from our own seed. The plant can also spread in the garden. Cultivation report Young Plants a month after sowing. March 13, 2009: Pineapples are sown in a pot with the pouring of soil on the windowsill. March 27: Seeds begin to germinate. The sprouting of plants is quite hairy. April 24: Plants are weaned from individual pots. They're in the garage on the window sill right now. May 5: I put the plants on the street on the terrace. Warmer than the garage. May 21: Plants are placed outdoors. Through the landing hole I mixed a few compost hands and some cow's grain manure. Two plants stand in a warm place at the southern wall of the house. Another plant is located in the middle of the garden. June 14: Plants about 25 cm tall. Side branches begin to develop from the lower leaf armpits. June 29: The upper part of the plant is split: two main branches are formed, and the first flower bud is created in the armpit. A month after landing in the open ground. July 3: The first flower is open. August 24: Side branches ER hangen overal vruchten aan maar ze rijpen nog niet af. August 31: de eerste twee vruchtjes zijn rijp; de lamp geel en droog geworden, binnenin zit een gele bes zo groot als een knikker. September 20: De planten zijn nu aardig productief, om de 4-5 dagen oogst ik een tiental vruchtjes on plant. 27 October: De planten op de zuidmuur leveren nog steeds rijpe vruchten. Als de zon schijnt, wordt het er nog aangenaam. De plant die midden in de moestuin staan is pure zo groot, maar levert beduidend minder rijpe vruchten. Ananaskersen hebben dus echt wat extra warmte nodig. November 20: Nog horse het feet niet afgelopen, van mijn beste plant heb ik nog een twintigtal vruchtjes kunnen plukken. Mijn kinderen eten ze graag, vanwege de mooie verpakking en de fris-zure smaak, denk ik. mei/juni 2010: Op de plekken waar vorig jaar struiken stonden komen hier en daar komen kleine plantjes op die zichzelf uit gezaaid hebben.
Load more

Recommended publications
  • Physalis Peruviana Linnaeus, the Multiple Properties of a Highly Functional Fruit: a Review
    Review Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review Luis A. Puente a,⁎, Claudia A. Pinto-Muñoz a, Eduardo S. Castro a, Misael Cortés b a Universidad de Chile, Departamento de Ciencia de los Alimentos y Tecnología Química. Av. Vicuña Mackenna 20, Casilla, Santiago, Chile b Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias, Departamento de Ingeniería Agrícola y de Alimento, A.A. 568 Medellin Colombia abstract The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant Keywords: capacity of polyphenols present in this fruit. Physalis peruviana Bioactive compounds Functional food Physalins Withanolides Contents 1. Introduction .............................................................. 1733 2. Uses and medicinal properties of the fruit ................................................ 1734 3. Microstructural analysis ........................................................ 1734 4. Mechanical properties of the fruit .................................................... 1735 5. Optical properties of the fruit ...................................................... 1735 6. Antioxidant properties of fruit
    [Show full text]
  • The Cape Gooseberry and the Mexican Husk Tomato
    MORTON AND RUSSELL: CAPE GOOSEBERRY 261 LITERATURE CITED Seedling Plantings in Hawaii. Hawaii Agric. Expt. Sta. Bui. 79: 1-26. 1938. 1. Pope, W. T. The Macadamia Nut in Hawaii. 10. Howes, F. N. Nuts, Their Production and Hawaii Agric. Exp. Sta. Bui. 59: 1-23. 1929. Everyday Use. 264 pp. London, Faber & Faber. 2. Hamilton, R. A. and Storey, W. B. Macadamia 1953. Nut Varieties for Hawaii Orchards. Hawaii Farm Sci., 11. Cooil, Bruce J. Hawaii Agric. Exp. Sta. Bien 2: (4). 1954. nial Report—1950-52: p. 56. ft. Chell, Edwin and Morrison, F. R. The Cultiva 12. Beaumont, J. H. and Moltzau, R. H. Nursery tion and Exploitation of the Australian Nut. Sydney, Propagation and Topworking of the Macadamia. Ha Tech. Museum Bui. 20: 1935. waii Agric?. Exp. Sta. Cir. 13: 1-28. 1937. 4. Francis, W. D. Australian Rain Forest Trees. 13. Fukunaga. Edward T. Grafting and Topwork 469 pp. Sydney and London, Angus and Robertson: ing the Macadamia. Univ. of Hawaii Agric. Ext. Cir. 1951 58: 1-8. 1951. 5. Bailey, L. H. Manual of Cultivated Plants. N. Y.f 14. Storey, W. B., Hamilton, R. A. and Fukunaga, McMillan. 1949. E. T. The Relationship of Nodal Structures to Train 6. Chandler, Wm. H. Evergreen Orchards. 352 pp.: ing Macadamia Trees. Am. Soc. Hort. Sci. Proc. 61: Philadelphia, Lea & Febiger. 1950. pp. 317-323. 1953. 7. Schroeder, C. A. The Macadamia Nut. Calif. 15. Anonymous. Insect Pests and Diseases of Agric, p. 3: April 1954. Plants. Queensland Agriculture and Pastoral Hand 8. Miller, Carey D.
    [Show full text]
  • Of Physalis Longifolia in the U.S
    The Ethnobotany and Ethnopharmacology of Wild Tomatillos, Physalis longifolia Nutt., and Related Physalis Species: A Review1 ,2 3 2 2 KELLY KINDSCHER* ,QUINN LONG ,STEVE CORBETT ,KIRSTEN BOSNAK , 2 4 5 HILLARY LORING ,MARK COHEN , AND BARBARA N. TIMMERMANN 2Kansas Biological Survey, University of Kansas, Lawrence, KS, USA 3Missouri Botanical Garden, St. Louis, MO, USA 4Department of Surgery, University of Kansas Medical Center, Kansas City, KS, USA 5Department of Medicinal Chemistry, University of Kansas, Lawrence, KS, USA *Corresponding author; e-mail: [email protected] The Ethnobotany and Ethnopharmacology of Wild Tomatillos, Physalis longifolia Nutt., and Related Physalis Species: A Review. The wild tomatillo, Physalis longifolia Nutt., and related species have been important wild-harvested foods and medicinal plants. This paper reviews their traditional use as food and medicine; it also discusses taxonomic difficulties and provides information on recent medicinal chemistry discoveries within this and related species. Subtle morphological differences recognized by taxonomists to distinguish this species from closely related taxa can be confusing to botanists and ethnobotanists, and many of these differences are not considered to be important by indigenous people. Therefore, the food and medicinal uses reported here include information for P. longifolia, as well as uses for several related taxa found north of Mexico. The importance of wild Physalis species as food is reported by many tribes, and its long history of use is evidenced by frequent discovery in archaeological sites. These plants may have been cultivated, or “tended,” by Pueblo farmers and other tribes. The importance of this plant as medicine is made evident through its historical ethnobotanical use, information in recent literature on Physalis species pharmacology, and our Native Medicinal Plant Research Program’s recent discovery of 14 new natural products, some of which have potent anti-cancer activity.
    [Show full text]
  • Tomatillo Cheryl Kaiser1 and Matt Ernst2 Introduction Tomatillo (Physalis Ixocarp) Is a Small Edible Fruit in the Solanaceae Family
    Center for Crop Diversification Crop Profile Tomatillo Cheryl Kaiser1 and Matt Ernst2 Introduction Tomatillo (Physalis ixocarp) is a small edible fruit in the Solanaceae family. A tan to straw-colored calyx covers the fruit-like a husk, giving rise to the common name of “husk tomato.” Native to Mexico and Guatemala, these tomato-like fruits are a key ingredient in a number of Latin American recipes, including salsa and chili sauces. Tomatillo may have potential as a specialty crop in some areas of Kentucky. Marketing Tomatillos are sold by Kentucky farms through direct marketing channels, including farmers markets, CSAs and roadside stands. Market potential may be greater at farmers markets in areas with larger Hispanic increasing U.S. Hispanic populations. Local groceries, as well as restaurants population helped establish specializing in Mexican or vegetarian dishes, may tomatillo as a nationwide be interested in purchasing locally grown tomatillos. commodity within wholesale produce marketing Production of tomatillo for direct sale to smaller channels. Producers considering growing tomatillo specialty food manufacturers, or for use in foods will likely have more success with fresh market prepared by the producer, may also be an option for Kentucky growers. retail sales in larger urban areas such as Louisville, Lexington, or Cincinnati. Novel or distinctive Large-scale production requires accessing wholesale tomatillos, such as varieties with purple coloration, marketing channels. Most fresh market shipments could be offered alongside classic green tomatillos; are sourced from Mexico and California; Florida and however, producers should identify the preferences Michigan also ship through the commercial fresh of potential customers, as some may prefer certain market in the summer.
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2009/0263516 A1 CYR (43) Pub
    US 20090263516A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2009/0263516 A1 CYR (43) Pub. Date: Oct. 22, 2009 (54) PLANT EXTRACT COMPOSITION AND Publication Classification THEIR USE TO MODULATE CELLULAR (51) Int. Cl. ACTIVITY A636/8962 (2006.01) A636/00 (2006.01) (75) Inventor: Benoit CYR, St. Augustin de A6IP35/00 (2006.01) Desmaures (CA) CI2N 5/06 (2006.01) Correspondence Address: A6IR 36/3 (2006.01) SHEPPARD, MULLIN, RICHTER & HAMPTON A 6LX 36/899 (2006.01) LLP (52) U.S. Cl. ......... 424/754; 424/725; 435/375; 424/774; 990 Marsh Road 424/779; 424/755; 424/750; 424/777 Menlo Park, CA 94025 (US) (57) ABSTRACT (73) Assignee: Biopharmacopae Design Extracts from plant material, or semi-purified/purified mol International Inc., Saint-Foy (CA) ecules or compounds prepared from the extracts that demon strate the ability to modulate one or more cellular activities (21) Appl. No.: 12/263,114 are provided. The extracts are capable of slowing down, inhibiting or preventing cell migration, for example, the (22) Filed: Oct. 31, 2008 migration of endothelial cells or neoplastic cells and thus, the use of the extracts to slow down, inhibit or prevent abnormal Related U.S. Application Data cell migration in an animal is also provided. Methods of selecting and preparing the plant extracts and methods of (63) Continuation of application No. 10/526,387, filed on screening the extracts to determine their ability to modulate Oct. 6, 2005, now abandoned, filed as application No. one or more cellular activity are described. The purification or PCT/CA03/01284 on Sep.
    [Show full text]
  • Physalis Peruviana L.)
    Egypt. J. Agric. Res., 96 (4), 2018 1493 EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) REDA A. AAMER Hort. Crop Technology Res. Department, Food Technology Research Institute, A.R.C., Egypt (Manuscript received 5 August 2018) Abstract ape gooseberry (Physalis peruviana, L.) is considered to be a very promising horticultural crop known in Egypt as C Harankash as well as gaining popularity in the specialty markets. Currently it is usually used for local consumption in Egypt as a snack food. Therefore this current research aimed to utilize such crop by preparing and evaluating some food products such as canned compote, dehydrated fruits, nectar, syrup, paste, jam and appetizers. General characteristics, physical, chemical and technological properties, and some bioactive compounds of cape gooseberry (Physalis peruviana, L.) were investigated. The cape gooseberry pulp has a light sweet taste (TSS 13.75) with acidic nature (pH 3.7 and titratable acidity was 1.20 % as citric acid), Non reducing sugars represented about (52.95 %) of the total sugars which were (56.24%). The results also indicated that cape gooseberry can be considered as good source ß-carotene, vitamin C, total phenolic content, flavonoid contents and antioxidant activity in addition to some minerals such as potassium, magnesium, iron and zinc. The cape gooseberry (Physalis peruviana, L.) was used to formulate some important functional foods. The organoleptic properties of all processed products in this study were well palatable among different panelists. Keywords: Cape gooseberry (Physalis peruviana, L.), snack food, bioactive compounds physical, chemical, technological and sensory properties. INTRODUCTION Development consumer demand for new crops as a purpose of diversification, especially if it can be used for different purposes i.
    [Show full text]
  • The Complete Genome Sequence, Occurrence and Host Range Of
    Li et al. Virology Journal (2017) 14:15 DOI 10.1186/s12985-016-0676-2 RESEARCH Open Access The complete genome sequence, occurrence and host range of Tomato mottle mosaic virus Chinese isolate Yueyue Li1†, Yang Wang1†, John Hu2, Long Xiao1, Guanlin Tan1,3, Pingxiu Lan1, Yong Liu4* and Fan Li1* Abstract Background: Tomato mottle mosaic virus (ToMMV) is a recently identified species in the genus Tobamovirus and was first reported from a greenhouse tomato sample collected in Mexico in 2013. In August 2013, ToMMV was detected on peppers (Capsicum spp.) in China. However, little is known about the molecular and biological characteristics of ToMMV. Methods: Reverse transcription-polymerase chain reaction (RT-PCR) and rapid identification of cDNA ends (RACE) were carried out to obtain the complete genomic sequences of ToMMV. Sap transmission was used to test the host range and pathogenicity of ToMMV. Results: The full-length genomes of two ToMMV isolates infecting peppers in Yunnan Province and Tibet Autonomous Region of China were determined and analyzed. The complete genomic sequences of both ToMMV isolates consisted of 6399 nucleotides and contained four open reading frames (ORFs) encoding 126, 183, 30 and 18 kDa proteins from the 5’ to 3’ end, respectively. Overall similarities of the ToMMV genome sequence to those of the other tobamoviruses available in GenBank ranged from 49.6% to 84.3%. Phylogenetic analyses of the sequences of full-genome nucleotide and the amino acids of its four proteins confirmed that ToMMV was most closely related to Tomato mosaic virus (ToMV). According to the genetic structure, host of origin and phylogenetic relationships, the available 32 tobamoviruses could be divided into at least eight subgroups based on the host plant family they infect: Solanaceae-, Brassicaceae-, Cactaceae-, Apocynaceae-, Cucurbitaceae-, Malvaceae-, Leguminosae-, and Passifloraceae-infecting subgroups.
    [Show full text]
  • Physalis Pubescens L.) Fruit Juice from Egypt
    Technical paper Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt 1,2 2 2 2 Aly F. El SHEIKHA *, Georges PIOMBO , Thierry GOLI , Didier MONTET 1 Minufiya Univ., Fac. Agric., Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Dep. Food Sci. Technol., Abstract — Introduction. Physalis has been known for a long time in Egypt. Among unexploited 32511 Shibin El Kom, tropical fruits, Physalis is a very promising fruit. Recently, the economic importance of Physalis has Minufiya Gov., Egypt, risen, due to its high acceptance for local consumption, achieving great success in the African, Latin [email protected] American and European markets. One of the challenges of recent years has been to participate in the development of Physalis as a commercial crop of economic utility. In order to understand the nutra- 2 CIRAD, Persyst, UMR ceutical and medicinal characteristics of Physalis fruits cultivated in Egypt, the biochemical compo- QUALISUD, TA B-95 / 16, sition of the raw Physalis pubescens juice was determined. Materials and methods. Whole fresh fruits 34398 Montpellier Cedex 5, of Physalis pubescens from Egypt were preserved at – 20 °C for the duration of the experiment. The France juice was extracted from Physalis fruits by using a fruit pulper then filtered on cheesecloth to separate seeds and skins. Contents of oil, fatty acids, proteins, amino acids, sugars and minerals of the juice were analyzed, and were compared and discussed in relation to the biochemical composition of other fruits and vegetable oils. Results. Yield of the juice was high (64%) and it is a rich source of minerals such as potassium (11.32 g·100 g–1 dm), phosphorus (5.55 g·100 g–1 dm), zinc (0.02 g·100 g–1 dm) and boron (0.01 g·100 g–1 dm), polyphenols (76.6 mg·100 mL–1) and carotenoids (70 µg·mL–1).
    [Show full text]
  • Quick Scan Tomato Mottle Mosaic Virus
    Quick scan National Plant Protection Organization, the Netherlands Quick scan number: 2020VIR001 Quick scan date: 4 November 2020 No. Question Quick scan answer for Tomato mottle mosaic virus 1. What is the scientific name (if Tomato mottle mosaic virus (ToMMV), genus Tobamovirus, family Virgaviridae possible up to species level + author, also include (sub)family and order) and English/common name of the organism? Add picture of organism/damage if available and publication allowed. 2. What prompted this quick scan? ToMMV is (currently) not regulated in the EU. For the related tobamovirus tomato brown rugose fruit virus Organism detected in produce for (ToBRFV), however, emergency measures have been in place since November 2019 (EU, 2019 and 2020). import, export, in cultivation, ToBRFV has been found causing damage to tomato and pepper crops in the EU since it is able to nature, mentioned in publications, overcome resistances of current cultivars (Luria et al., 2017). The fact that ToMMV shares characteristics e.g. EPPO alert list, etc. with ToBRFV (Li et al., 2017), is reason for drafting this quick scan. In addition, Australia has implemented emergency measures for ToMMV and requires tomato and pepper seed lots to be imported, to be tested and found free from this virus (https://www.agriculture.gov.au/import/goods/plant- products/seeds-for-sowing/emergency-measures-tommv-qa#what-is-tomato-mottle-mosaic-virus- tommv). 3. What is the current area of CABI distribution map, retrieved 7-7-2020, 11-6-2020 distribution? Pagina 1 van 6 No. Question Quick scan answer for Tomato mottle mosaic virus Present in Asia: China (Li et al., 2014), Iran, Israel (Turina et al., 2016) Europe: Spain (Ambros et al., 2017) America: Brasil (Nagai et al., 2018) Mexico (Li et al., 2013) USA (Webster et al., 2014) ToMMV may have a wider distribution than currently known.
    [Show full text]
  • Physalis Pubescens L.) Juice Packaged in Glass Bottles and Flexible Laminated Packs During Storage at 5°C
    Volume 9 No. 6 2009 September 2009 QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE PACKAGED IN GLASS BOTTLES AND FLEXIBLE LAMINATED PACKS DURING STORAGE AT 5°C El-Sheikha AF 1, 2*, Ribeyre F 2, Larroque M 3, Reynes M 2 and D Montet 2 El-Sheikha Aly *Corresponding author email: [email protected] 1Minufiya University, Faculty of Agriculture, Department of Food Science and Technology, 32511 Shibin El Kom, Minufiya Government, Egypt. 2CIRAD, UMR Qualisud, TA B-95/16, 34398 Montpellier Cedex 5, France. 3Faculty of Pharmacy, UMR Qualisud, 15 Av. Charles Flahault BP 14491, 34393 Montpellier Cedex 5, France. 1388 Volume 9 No. 6 2009 September 2009 ABSTRACT Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit. Physalis is included in the priority list of many governments' horticulture and fruit export plans. It is relatively unknown in importing markets and remains an exotic fruit. The important step toward developing Physalis as a commercial crop was maximizing its technological applications. The objective of our study was to prepare a new processed pasteurized Physalis juice and to study the effects of storage and packaging on its nutritional properties. The pulp was yellowish or orange with a yield of 64%. The fresh juice had a light sweet and acidic taste (pH 3.5). The titratable acidity was 1.43%, polyphenols 76.6mg/100mL and vitamin C 38.8mg/100mL. Physalis juice was rich in carotenoids (70µg/mL). The nutritional and bio-physical characteristics of Physalis juice packaged in glass bottles and flexible laminated packs during storage under refrigeration (5±1°C, 85-90%RH) for 6 months were studied.
    [Show full text]
  • Flora of the Carolinas, Virginia, and Georgia, Working Draft of 17 March 2004 -- BIBLIOGRAPHY
    Flora of the Carolinas, Virginia, and Georgia, Working Draft of 17 March 2004 -- BIBLIOGRAPHY BIBLIOGRAPHY Ackerfield, J., and J. Wen. 2002. A morphometric analysis of Hedera L. (the ivy genus, Araliaceae) and its taxonomic implications. Adansonia 24: 197-212. Adams, P. 1961. Observations on the Sagittaria subulata complex. Rhodora 63: 247-265. Adams, R.M. II, and W.J. Dress. 1982. Nodding Lilium species of eastern North America (Liliaceae). Baileya 21: 165-188. Adams, R.P. 1986. Geographic variation in Juniperus silicicola and J. virginiana of the Southeastern United States: multivariant analyses of morphology and terpenoids. Taxon 35: 31-75. ------. 1995. Revisionary study of Caribbean species of Juniperus (Cupressaceae). Phytologia 78: 134-150. ------, and T. Demeke. 1993. Systematic relationships in Juniperus based on random amplified polymorphic DNAs (RAPDs). Taxon 42: 553-571. Adams, W.P. 1957. A revision of the genus Ascyrum (Hypericaceae). Rhodora 59: 73-95. ------. 1962. Studies in the Guttiferae. I. A synopsis of Hypericum section Myriandra. Contr. Gray Herbarium Harv. 182: 1-51. ------, and N.K.B. Robson. 1961. A re-evaluation of the generic status of Ascyrum and Crookea (Guttiferae). Rhodora 63: 10-16. Adams, W.P. 1973. Clusiaceae of the southeastern United States. J. Elisha Mitchell Sci. Soc. 89: 62-71. Adler, L. 1999. Polygonum perfoliatum (mile-a-minute weed). Chinquapin 7: 4. Aedo, C., J.J. Aldasoro, and C. Navarro. 1998. Taxonomic revision of Geranium sections Batrachioidea and Divaricata (Geraniaceae). Ann. Missouri Bot. Gard. 85: 594-630. Affolter, J.M. 1985. A monograph of the genus Lilaeopsis (Umbelliferae). Systematic Bot. Monographs 6. Ahles, H.E., and A.E.
    [Show full text]
  • Species List For: Labarque Creek CA 750 Species Jefferson County Date Participants Location 4/19/2006 Nels Holmberg Plant Survey
    Species List for: LaBarque Creek CA 750 Species Jefferson County Date Participants Location 4/19/2006 Nels Holmberg Plant Survey 5/15/2006 Nels Holmberg Plant Survey 5/16/2006 Nels Holmberg, George Yatskievych, and Rex Plant Survey Hill 5/22/2006 Nels Holmberg and WGNSS Botany Group Plant Survey 5/6/2006 Nels Holmberg Plant Survey Multiple Visits Nels Holmberg, John Atwood and Others LaBarque Creek Watershed - Bryophytes Bryophte List compiled by Nels Holmberg Multiple Visits Nels Holmberg and Many WGNSS and MONPS LaBarque Creek Watershed - Vascular Plants visits from 2005 to 2016 Vascular Plant List compiled by Nels Holmberg Species Name (Synonym) Common Name Family COFC COFW Acalypha monococca (A. gracilescens var. monococca) one-seeded mercury Euphorbiaceae 3 5 Acalypha rhomboidea rhombic copperleaf Euphorbiaceae 1 3 Acalypha virginica Virginia copperleaf Euphorbiaceae 2 3 Acer negundo var. undetermined box elder Sapindaceae 1 0 Acer rubrum var. undetermined red maple Sapindaceae 5 0 Acer saccharinum silver maple Sapindaceae 2 -3 Acer saccharum var. undetermined sugar maple Sapindaceae 5 3 Achillea millefolium yarrow Asteraceae/Anthemideae 1 3 Actaea pachypoda white baneberry Ranunculaceae 8 5 Adiantum pedatum var. pedatum northern maidenhair fern Pteridaceae Fern/Ally 6 1 Agalinis gattingeri (Gerardia) rough-stemmed gerardia Orobanchaceae 7 5 Agalinis tenuifolia (Gerardia, A. tenuifolia var. common gerardia Orobanchaceae 4 -3 macrophylla) Ageratina altissima var. altissima (Eupatorium rugosum) white snakeroot Asteraceae/Eupatorieae 2 3 Agrimonia parviflora swamp agrimony Rosaceae 5 -1 Agrimonia pubescens downy agrimony Rosaceae 4 5 Agrimonia rostellata woodland agrimony Rosaceae 4 3 Agrostis elliottiana awned bent grass Poaceae/Aveneae 3 5 * Agrostis gigantea redtop Poaceae/Aveneae 0 -3 Agrostis perennans upland bent Poaceae/Aveneae 3 1 Allium canadense var.
    [Show full text]