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Physalis peruviana l. pdf

Continue L. Alkekengi pubescens Moench Boberella peruviana (L.) E.H.L.Krause edulis Sims Physalis esculenta Salisb. Physalis Latifolia Lam. Physalis tooposa Medic. Common name: Goldenberry Fruiting Stem Photograph: Plenuska General InformationCape gooseberry evergreen perennial producing a cluster of branched stems. The stems become more or less woody, especially at the base, and can grow 50 - 200 cm in height. In cooler climates, stems can die back on the ground in cold weather, but can resprout away from the base when the warm weather returns. Fruits are insignificant, somewhat luxury, food that are sold in many countries. The is often cultivated in tropical and subtropical regions for its edible fruits, which are sometimes exported. Known dangersAll parts of the plant, except fruit, are poisonous. Botanical Links, RangeS. America - Chile, Peru. Habitat Regions and disturbed areas from sea level to 4500 meters. Properties Edibility Rating Drug Rating HabitEvergreen Shrub Height1.20 m PollinatorsBees, Wind Self-fertileYes Cultivation StatusCultivated, Wild Cultivation DetailsCape Gooseberry is a plant of moderate to higher heights in the tropics - especially if considered as annual, it can be successfully grown from a warm temperate zone in the tropics. In the tropics, heights above 800 meters give the best harvests. The plant grows best in areas where average annual temperatures are between 16 and 25 degrees, although it can tolerate 10 to 32 degrees Celsius. Prefers average annual precipitation in the range of 1500 to 2300, tolerant 800 - 4300 euros. Plants are tolerant of light frosts. Succeeds in a protected position in any well-drained soil in full sunny or light shade. Prefers humus-rich loam, but tolerates poor soil. He doesn't like clay soil. If the soil is too rich, it stimulates the production of leaves at the expense of fruit and vegetable products. Plants carry pH in the range of 4.5 to 8.2. The first harvest of fruits can be obtained about 3 months after sowing seeds, harvesting can last at least 3 . The plant can bloom and fruit throughout the when grown in the non-flowering areas. Yields of 20 tons per hectare are common in America, 33 tons have been reached. There are several named varieties. Edible UsesFruit - raw or cooked in pies, cakes, jelly, compotes, jams, etc., , . Delicious bitter-sweet taste, it has smaller but sweeter fruit than the variety 'Edulis'. Dried fruits can be used as a substitute for raisins, although it is not so sweet. The plant conveniently wraps each fruit in its own paper bag (botanical, calix) to protect it from pests and elements. This calix is toxic and should not be eaten. Fruits vitamin A (3000 I.U. carotene per 100g), vitamin C and some B complex (thiamin, niacin and B12). Protein and levels are exceptionally high for fruit. The fruit of the berries is about 2 cm in diameter. Dried fruits are said to replace yeast. If carefully selected with the calix intact, the fruit can be stored for 3 months or more. The diameter of the fruit is about 2 cm. MedicinalThe leaf juice has been used in the treatment of worms and bowel complaints. The plant is diuretic. The decoction of calices is used in the treatment of diabetes. No known seed is sown in a seed bed or containers. Fluctuations in the temperature of the dirnal help germination. Plant in permanent positions when about 8 - 10 cm tall. Separation in the spring. This is best done without digging up a plant. Remove the young shoots that grow from the side of the clot, making sure that some of the lower ground shoot is also removed. It is best if it has some roots, but the shoot should form new roots pretty quickly if it is potted and stored for a few weeks in shady but humid areas. If you have any useful information about this plant, please leave a comment. Comments must be approved before they are shown here. cherry () is associated with a famous garden plant with red lanterns (). However, the latter is not edible. Pineapple cherries have straw lanterns with yellow/orange berries. Berries are sometimes offered in the supermarket. They have their own special taste - it's not really pineapple and it's not kiwi, but it's fresh and sweet/sour. Immature berries can also have a somewhat bitter tone. It gets used to the taste, but once used it is a good fruit. Fruits contain small seeds that you can simply eat. Pineapple cherries are also called golden berries, or gooseberry cape. The latter is probably because they were once imported from southern Africa. However, the plant comes from a South American country. Fruits are sometimes made of chocolate, beating the petals and dipping berries into warm chocolate. When the chocolate hardens, the leaves come back and we have a neatly wrapped delicacy. Pineapple cherries can be grown in the garden, but in a warm place, for example, near the southern wall. It is also important to start growing early, plants need time to come to fruit. Pineapple cherry fruit. Sowing sow in March for the windowsill in the usual pouring soil. Sow a few seeds in the pan, and weed them out after a month if they are large enough in individual jars. Find a warm and sunny place for plants (window sill/greenhouse/scalding bin) and put them in open ground after mid-May. Pineapple cherries become large shrubs with loose branches that can grow up to 1.5 meters in length. Keep this in mind when feet reserve at least one square meter per plant. If you really want a big harvest it is probably better to tie the branches of the fan shape along the grid. There is also a smaller option for sale (), which is suitable for pot growing on the balcony. This variety has smaller fruits, but matures earlier (from the end of July). The taste is similar. Fertilization Mix multiple hands of compost or pouring soil through the landing hole. In the period, there is no need to fatten. Pineapple fruit with chocolate. Diseases and pests Plant suffers little from diseases and pests. Harvest care is about saving one or more shrubs, then they can just go their own way and just don't need to prune or support. Plants remain green in autumn until the frost ends with a holiday. From September the bottom leaf (which is still green) can be removed to allow the fruits to ripen better, and to be able to find them better among all the foliage. At the same time, stems can be reduced, which also promotes maturation. The fruit at the ends of the stem looks promising, but they won't. Harvest and store the fruit when the lanterns become straw-colored. Remove the leaves of the bowl and wash the berries in water. Then they can be eaten fresh or halved in a mixed fruit salad. We can also serve them with ice cream and whipped cream, or pricked and topped with Grand Marnier as coffee chocolate. At the end of the season there will still be a lot of immature fruit at the plant. Once chosen, they are hard to mature. If necessary, we can release the whole plant and let it ripen a little in the conservatory or inside. The berries can be stored for a long period of time (weeks). If we're lucky, we'll keep the last berries well until Christmas. can be made from our own seed. The plant can also spread in the garden. Cultivation report Young Plants a month after sowing. March 13, 2009: Pineapples are sown in a pot with the pouring of soil on the windowsill. March 27: Seeds begin to germinate. The sprouting of plants is quite hairy. April 24: Plants are weaned from individual pots. They're in the garage on the window sill right now. May 5: I put the plants on the street on the terrace. Warmer than the garage. May 21: Plants are placed outdoors. Through the landing hole I mixed a few compost hands and some cow's grain manure. Two plants stand in a warm place at the southern wall of the house. Another plant is located in the middle of the garden. June 14: Plants about 25 cm tall. Side branches begin to develop from the lower leaf armpits. June 29: The upper part of the plant is split: two main branches are formed, and the first flower bud is created in the armpit. A month after landing in the open ground. July 3: The first flower is open. August 24: Side branches ER hangen overal vruchten aan maar ze rijpen nog niet af. August 31: de eerste twee vruchtjes zijn rijp; de lamp geel en droog geworden, binnenin zit een gele bes zo groot als een knikker. September 20: De planten zijn nu aardig productief, om de 4-5 dagen oogst ik een tiental vruchtjes on plant. 27 October: De planten op de zuidmuur leveren nog steeds rijpe vruchten. Als de zon schijnt, wordt het er nog aangenaam. De plant die midden in de moestuin staan is pure zo groot, maar levert beduidend minder rijpe vruchten. Ananaskersen hebben dus echt wat extra warmte nodig. November 20: Nog horse het feet niet afgelopen, van mijn beste plant heb ik nog een twintigtal vruchtjes kunnen plukken. Mijn kinderen eten ze graag, vanwege de mooie verpakking en de fris-zure smaak, denk ik. mei/juni 2010: Op de plekken waar vorig jaar struiken stonden komen hier en daar komen kleine plantjes op die zichzelf uit gezaaid hebben. Is DAT even gemakkelijk! Ananaskers bloem Plant Species See also: Golden Cape Gooseberry Gooseberry Berries, some in Calix Scientific Classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Clade: Order: Family: Solanaceae : Physalis Synonyms Alkekengi pubescens Moench Boberella peruviana (L.) E.H.L. Physalis Latifolia Lam. Physalis tooposa Medic. Physalis peruviana, a species of plant genus Physalis in the Solanaceae nocturnal bush family, originates in Peru. The plant and its fruits are commonly referred to as gooseberry, golden and physalis in English, in addition to numerous indigenous and regional names. The history of Physalis cultivation in South America can be traced back to the Incas. It has been cultivated in England since the late 18th century, and in southern Africa on the Cape of Good Hope, at least since the early 19th century. Widely introduced in the 20th century, P. peruviana is grown or grown by wildlife around the world in temperate and tropical regions. P. peruviana is an economically useful crop as an exotic exported fruit and serves in breeding and cultivation programs in many countries. Description of immature fruits in green calix P. peruviana are closely related to and Chinese lantern, also representatives of the genus Physalis. As a member of the Solanaceae plant genus, it is more remotely associated with a large number of edible plants, including tomatoes, eggplants, potatoes and other members of the night shades. Despite its name, it is not associated botanically with other gooseberry, such as the genus . P. peruviana is an annual in temperate places, but perennial in the tropics. As a perennial, it develops into a diffusely branched shrub, reaching 1-1.6 m (3.3-5.2 feet) in height, spread of branches and velvety, heart-shaped leaves. Hermaphrodite flowers have the shape of a bell and are lowered, 15-20 mm (0.59-0.79 inches) across, yellow with purple-brown spots inside. After the flower falls, the calix expands, eventually forming a beige husk that completely protects the fetus. The fruit is a round smooth berry resembling a miniature yellow 1.25-2 cm wide (0.49-0.79 inches). Shot with calix, it is bright yellow to orange and sweet when ripe, with a characteristic, slightly tart grape- or tomato-like taste. An important feature is the inflated, paper calix, which is attached to each berry. Calix accelerator until the fruit is fully grown; First, it is of normal size, but after the petals fall, it continues to grow until it forms a protective coating around the growing fruit. If the fruit remains inside the pristine husk of the calix, its shelf life at room temperature is about 30-45 days. Calix is unavoidable. P. peruviana has dozens of common names around the world in its distribution regions. For example, in its area of origin, Peru, it is known as aguaimanto in Spanish, or topopo in Kechua. In neighboring Colombia, it is known as uchuva, while in Hawaii it is known as poha berry. In the northeastern Chinese province of Heilongjiang is informally called dan Long Go (fruit of lanterns). In French it is called amour en cage , as well as other possible names such as Peruvian coqueret, alkekenge, lantern chinoise (Chinese lantern), cerise de terre (earthly cherry) or tomatillo (Physalis philadelphica). The origin of ripe fruit is cut in half, featuring Physalis seeds is native to the mountain slopes regions of Peru and Chile, where the fruit grows wild, and is locally sold and consumed in South America, including Colombia, Ecuador, Peru, Venezuela and Bolivia. It has been widely introduced in cultivation in other tropical, subtropical and temperate areas such as , China, , Malaysia and the Philippines. The plant was grown in England in 1774 and was grown in England by early settlers of the Cape of Good Hope until 1807. Whether it was grown there before its introduction to England is unknown, but sources since the mid-19th century attribute this fact to the general name Cape Gooseberry. One suggestion is that the name correctly refers to the calix surrounding the fetus as a cape, perhaps as an example of false etymology, because it does not appear in publications before the mid-20th century. Shortly after its appearance in , P. peruviana was introduced to Australia, New york and various Pacific islands. Natural habitat and cultivation In the wild cape gooseberry grows in forests, forest fields, rip and untreated places. In South America, he high altitudes (1600-9800 feet), but can also be at sea level in Oceania and the Pacific Islands, where it is common in subtropical and warm, temperate conditions. Its latitude ranges from 45 to 60, and its range is usually from sea level to 3,000 m ( 9,800 feet). P. peruviana thrives at an average annual temperature of 13 to 18 degrees Celsius (55-64 degrees Fahrenheit), re-singing temperatures to 30 degrees Celsius (86 degrees Fahrenheit). It grows well in the Mediterranean climate and is hardy to the hardcore zone 8 of the USDA, which means that it can be damaged by frost. It grows well in precipitation amounts of 800 to 4300 mm (31-169 in) if the soil is well drained, and prefers a full sun or partial shade in well-drained soil, and actively grows in sandy loam. The plant has become invasive in some natural habitats, forming thickets, especially in Hawaii and other Pacific islands. The plant is easily grown from seeds that are abundant (100 to 300 in each fruit), but at a low rate of germination, requiring thousands of seeds to sow a hectare. Year-old barrel cuttings treated with hormones to promote rooting are successful for planting, but have a lower rate of success than growing from seed. Pests and diseases in South Africa, cutworms attack cape gooseberry in seedbeds, red spiders in the field, and moths tuber potatoes near potato fields. Hares damage young plants, and birds eat fruit. Ticks, white-ish and flea beetles can be problematic. Powder mould, soft brown scale, root rot and viruses can affect plants. Plants may be contaminated with Candidatus liberibacter sub-sector in New York. solanacearum. Earthworks (cape-goose berry or poh), raw Physalis spp. Nutritional value per 100 g (3.5 ounces)Energy222 kJ (53 kcal)Carbohydrates11.2 g Fat 0.7 g Protein1.9 g Vitamins % DV†Vitamin Equv.5% 36 microgTeamine (B1)10% 0.11 mg Riboflavin (B2)30.30 0.0.0.04 mgNiacin (B3)19% 2.8 mgVitamin C13% 11 mg Minerals %DV†Calcium1% 9 mgIron8% 1 mgPhosphorus6% 40 mg Link to USDA database input units † yg microgram Source: USDA Nutrient Database P. peruviana is an economically useful crop as an exotic exported fruit , and performs in breeding and cultivation programs in many countries. Fruits of P. peruviana positionion in the U.S. positionions as goldenberry and sometimes Pichuberry, named after Machu Picchu, to associate fruit with its origin in Peru. Cape gooseberry is made in fruit sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. In Latin America it is often consumed as a batido or smoothie, and because of its spectacular husk it is popular in restaurants as a decorative side dish for desserts. To enhance it Food, hot air drying improved quality quality Fiber content, texture and appearance. In basic studies of fruit maturation, the content of polyphenols and vitamin C varied according to variety, harvest time and maturation. The fetus has a limited history of treating disorders in traditional medicine. Calyx's nutrients and basic research are open by exposing ripe fruit according to a nutrient analysis by the U.S. Department of Agriculture, 100 grams of low-energy gooseberry cape (53 kcal) and contains moderate levels of vitamin C, thiamine and niacin, while other nutrients are insignificant (see table). Analysis of oil from various berry components, primarily its seeds, showed that linoleic acid and oleic acid were the main fatty acids, beta-sitosterol and campesterol were the main phytosterols, and the oil contained vitamin K and beta-carotene. Major studies on gooseberry cape include studies of polyphenols and/or carotenoids. Cm. also (closely related species, sprouts noticeably less hairy) Links to Physalis peruviana L. List of plants. Royal Botanic Gardens, Kew and the Missouri Botanic Gardens. 2013. Received on December 14, 2014. b c d e f g h i j k l m n o p r r s Morton JF (1987). Cape Gooseberry, Physalis Peruviana L. in the fruit of the warm climate. Purdue University, Center for New Cultures and Plant Products. a b c d e f h i j k l m n o p Physalis peruviana. A compendium of invasive species, CABI. 2018. Received January 1, 2018. Special Group of the Advisory Committee on Technological Innovation, the Council for Science and Technology for International Development, the National Research Council (1989). Lost Inca harvests: Little-known plants andes with the promise to grow worldwide. Washington, D.C.: National Academy Press. 249-50. doi:10.17226/1398. ISBN 978-0-309-07461-2.CS1 maint: a few names: list of authors (link) Legge 1974a) - the Royal Society of New York (1986). Journal of Agricultural Research. Royal Society of New York. page 425. Discover aguaimanto, one of the best food produced in Peru. peru.info. received 2020-07-29. Uhuvas. flavorsofbogota.com. received 2020-08-09. Semer et planter le physalis ou amour en cage. Plants-et-Jardines. 2016. Received May 6, 2014.French: Amur en Cage English: Love in the Cage of O. Visminlu Vicente L. Chua, SJ, Philippine Fruit. Published: September 1, 2015 Archive from the original on April 16, 2018. Received on December 6, 2017. Von Muller, Ferdinand. Choose extra-tropical plants easily right for industrial culture or naturalization, showing their home countries and some of their use. Detroit, Michigan: G.S. Davis, 1884. Page 229. Can be obtained from or downloaded from: - Loudon, Jane Wells. Botany for ladies, or, popular popular to the natural system of plants. Pub: J. Murray (1842) - Leafing, LV; L. I. Ward; J. B. Schiller; G. R. G. Clover (2008). A new species of Candidatus Liberibacter in the betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New York. Plant disease. 92 (11): 1588. doi:10.1094/PDIS-92-11-1588B. PMID 30764458. Galarza, Daniella (2013-06-18). This goose (berry) is cooked: Let's talk about Pichuberry. Los Angeles Magazine. Received on April 19, 2014. Five amazing natural juices with Colombian fruits and vegetables. colombia.co. received 2020-08- 09. Vega Galvez, A; Kura Bravo, L;; Lemus-Mondaka, R; Martinez Monze, J; Cites, me; Puente, L; Dee Scala, K (2013). Effect of drying temperature on dietary fibers, rehydration properties, texture and microstructure of the gooseberry cape (Physalis peruviana L.). In the journal Food Science and Technology. 52 (4): 2304–2311. doi:10.1007/s13197-013-1235-0. PMC 4375184. PMID 25829613. Bravo, K; Sepulveda Ortega, S; Lara Guzman, Oh; Navas-Arboleda, AA; Osorio, E (2015). The effect of the variety and maturation time on biologically active compounds and antioxidant properties in the gooseberry promontory (Physalis peruviana L.). Scientific journal on food and agriculture. 95 (7): 1562–9. doi:10.1002/jsfa.6866. PMID 25131258. Earthworks, (cape goose berry or poh), raw, 100 g, USDA Nutrient Database, SR-21 version. Nutritiondata.com Conde Nast. 2014 Received May 7, 2014 Ramadan MF, Mursel JT (2003). Oil of golden color (Fizalis Peruviana L.). J Agric Food Chem. 51 (4): 969-74. doi:10.1021/jf020778z. PMID 12568557. Wu, SJ; Tsai JY; Chang JV; Lin DL; Wang SS; Huang SN; Ng LT (2006). Supercritical extract of carbon dioxide demonstrates increased antioxidant and anti-inflammatory activity of Physalis peruviana. J Etnpharmacole. 108 (3): 407–13. doi:10.1016/j.jep.2006.05.027. PMID 16820275. External media links associated with Physalis peruviana (category) in the Commons Data related to Physalis peruviana on Wikispecies extracted from the physalis peruviana l. physalis peruviana l. pdf. oil goldenberry (physalis peruviana l.). physalis peruviana l venta

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