RIPE FOR CHANGE ENDING HUMAN SUFFERING IN SUPERMARKET SUPPLY CHAINS .........................REPORT © Oxfam International June 2018 This paper was written by Robin Willoughby and Tim Gore. Oxfam acknowledges the assistance of Ajmal Abdulsamad, Evelyn Astor, Sabita Banerji, the Bureau for the Appraisal of Social Impacts for Citizen Information (BASIC), Derk Byvanck, Man‑Kwun Chan, Celine Charveriat, Lies Craeynest, Anouk Franck, Gary Gereffi, Sloane Hamilton, Franziska Humbert, Steve Jennings, Peter McAllister, Rashmi Mistry, Eric Munoz, Ed Pomfret, Fenella Porter, Art Prapha, Laura Raven, Olivier de Schutter, Ruth Segal, Kaori Shigiya, Matthew Spencer, Dannielle Taaffe, Emma Wadley and Rachel Wilshaw. For further information on the issues raised in this paper please email
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[email protected] The information in this publication is correct at the time of going to press. Published by Oxfam GB for Oxfam International under ISBN 978‑1‑78748‑178‑7 in June 2018. DOI: 10.21201/2017.1787 Oxfam GB, Oxfam House, John Smith Drive, Cowley, Oxford, OX4 2JY, UK Cover photo: Mu is 29 and the mother of three children, all of whom are back at home in Myanmar. She is a shrimp peeler in Thailand earning a daily rate of 310 THB, or about $9.30, plus overtime.