Distribution of Plesiomons Shigelloides in Clinical Samples In
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Identification of Human Enteric Pathogens in Gull Feces at Southwestern Lake Michigan Bathing Beaches
1006 Identification of human enteric pathogens in gull feces at Southwestern Lake Michigan bathing beaches Julie Kinzelman, Sandra L. McLellan, Ashley Amick, Justine Preedit, Caitlin O. Scopel, Ola Olapade, Steve Gradus, Ajaib Singh, and Gerald Sedmak Abstract: Ring-billed (Larus delawarensis Ord, 1815) and herring (Larus argentatus Pontoppidan, 1763) gulls are predom- inant species of shorebirds in coastal areas. Gulls contribute to the fecal indicator burden in beach sands, which, once transported to bathing waters, may result in water quality failures. The importance of these contamination sources must not be overlooked when considering the impact of poor bathing water quality on human health. This study examined the occurrence of human enteric pathogens in gull populations at Racine, Wisconsin. For 12 weeks in 2004 and 2005, and 7 weeks in 2006, 724 gull fecal samples were examined for pathogen occurrence on traditional selective media (BBL CHROMagar-Salmonella, Remel Campy-BAP, 7% horse blood agar) or through the use of novel isolation techniques (Campylobacter, EC FP5-funded CAMPYCHECK Project), and confirmed using polymerase chain reaction (PCR) for pathogens commonly harbored in gulls. An additional 226 gull fecal samples, collected in the same 12-week period in 2004, from a beach in Milwaukee, Wisconsin, were evaluated with standard microbiological methods and PCR. Five iso- lates of Salmonella (0.7%), 162 (22.7%) isolates of Campylobacter, 3 isolates of Aeromonas hydrophila group 2 (0.4%), and 28 isolates of Plesiomonas shigelloides (3.9%) were noted from the Racine beach. No occurrences of Salmonella and 3 isolates of Campylobacter (0.4%) were found at the Milwaukee beach. -
Use of the Diagnostic Bacteriology Laboratory: a Practical Review for the Clinician
148 Postgrad Med J 2001;77:148–156 REVIEWS Postgrad Med J: first published as 10.1136/pmj.77.905.148 on 1 March 2001. Downloaded from Use of the diagnostic bacteriology laboratory: a practical review for the clinician W J Steinbach, A K Shetty Lucile Salter Packard Children’s Hospital at EVective utilisation and understanding of the Stanford, Stanford Box 1: Gram stain technique University School of clinical bacteriology laboratory can greatly aid Medicine, 725 Welch in the diagnosis of infectious diseases. Al- (1) Air dry specimen and fix with Road, Palo Alto, though described more than a century ago, the methanol or heat. California, USA 94304, Gram stain remains the most frequently used (2) Add crystal violet stain. USA rapid diagnostic test, and in conjunction with W J Steinbach various biochemical tests is the cornerstone of (3) Rinse with water to wash unbound A K Shetty the clinical laboratory. First described by Dan- dye, add mordant (for example, iodine: 12 potassium iodide). Correspondence to: ish pathologist Christian Gram in 1884 and Dr Steinbach later slightly modified, the Gram stain easily (4) After waiting 30–60 seconds, rinse with [email protected] divides bacteria into two groups, Gram positive water. Submitted 27 March 2000 and Gram negative, on the basis of their cell (5) Add decolorising solvent (ethanol or Accepted 5 June 2000 wall and cell membrane permeability to acetone) to remove unbound dye. Growth on artificial medium Obligate intracellular (6) Counterstain with safranin. Chlamydia Legionella Gram positive bacteria stain blue Coxiella Ehrlichia Rickettsia (retained crystal violet). -
Proquest Dissertations
STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND By Kelly Feltault Submitted to the Faculty of the College of Arts and Sciences of American University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy In Anthropology Chair: __{3--"-!Uft__::_-=--~-·--· _:.__:___ __ _ Dr. Brett Williams w~ ~a> Dr. · Broad 2009 American University Washington, D.C. 20016 AMERICAN UNIVERSin' LIBRARY l\'4 2,5 UMI Number: 3357495 Copyright 2009 by Feltault, Kelly All rights reserved. INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. ® UMI UMI Microform 3357495 Copyright 2009 by ProQuest LLC. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 E. Eisenhower Parkway PO Box 1346 Ann Arbor, MI 481 06-1346 ©COPYRIGHT by Kelly F eltault 2009 ALL RIGHTS RESERVED DEDICATION To my husband, who only eats crab claws. STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND BY Kelly Feltault ABSTRACT Blue crabs are the main ingredient in Maryland crab cakes, a regional food symbolizing the Chesapeake and Maryland's state identity. As the taste of Maryland, crab cakes invoke authenticity through the Bay's maritime culture and rural coastal communities. -
Contagious Antibiotic Resistance: Plasmid Transfer Among Bacterial Residents Of
bioRxiv preprint doi: https://doi.org/10.1101/2020.11.09.375964; this version posted November 10, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Contagious Antibiotic Resistance: Plasmid Transfer Among Bacterial Residents of 2 the Zebrafish Gut. 3 4 Wesley Loftie-Eaton1,2, Angela Crabtree1, David Perry1, Jack Millstein1,2, Barrie 5 Robinson1,2, Larry Forney1,2 and Eva Top1,2 # 6 7 1Department of Biological Sciences, 2Institute for Bioinformatics and Evolutionary Studies 8 (IBEST), University of Idaho, PO Box 443051, Moscow, Idaho, USA. Phone: +1-208-885- 9 8858; E-mail: [email protected]; Fax: 208-885-7905 10 # Corresponding author: Department of Biological Sciences, Institute for Bioinformatics 11 and Evolutionary Studies (IBEST), University of Idaho, PO Box 443051, Moscow, Idaho, 12 USA. Phone: +1-208-885-5015; Email: [email protected]; Fax: 208-885-7905 13 14 15 Running title: Plasmid transfer in the zebrafish gut microbiome 16 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.11.09.375964; this version posted November 10, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 17 Abstract 18 By characterizing the trajectories of antibiotic resistance gene transfer in bacterial 19 communities such as the gut microbiome, we will better understand the factors that 20 influence this spread of resistance. -
Isolation, Identification and Genomic Analysis of Plesiomonas Shigelloides Isolated from Diseased Percocypris Pingi (Tchang, 1930)
American Journal of Biochemistry and Biotechnology Original Research Paper Isolation, Identification and Genomic Analysis of Plesiomonas shigelloides Isolated from Diseased Percocypris pingi (Tchang, 1930) 1, 2, 3 Lei Pan, 4Shuiyi Liu, 1Xuwei Cheng, 1Yiting Tao, 5Tao Yang, 5Peipei Li, 1,2 Zhengxiang Wang, 3Dongguo Shao and 6Defeng Zhang 1School of Resources and Environmental Science, Hubei University, Wuhan 430062, People's Republic of China 2Hubei Key Laboratory of Regional Development and Environmental Response (Hubei University), Wuhan 430062, People's Republic of China 3State key Laboratory of Water Resources and Hydropower Engineering Science (Wuhan University), Wuhan, 430072, People's Republic of China 4Department of Medical Laboratory, the Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, People's Republic of China 5Wuhan Heyuan Green Biological Co., Ltd., Wuhan 430206, People's Republic of China 6Key Laboratory of Fishery Drug Development, Ministry of Agriculture, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People's Republic of China Article history Abstract: Recently, the outbreak of a serious infectious disease of Received: 25-10-2017 unknown etiology was noted in Percocypris pingi (Tchang, 1930) farms in Revised: 11-12-2017 Yunnan province. Due to currently limited information, we aimed to Accepted: 20-12-2017 identify the pathogen isolates, determine the susceptibility of the isolates, evaluate the pathogenicity and analyze the genome of the representative Corresponding Author: Defeng Zhang strain. Ten strains of Gram-negative rods were isolated from diseased P. Key Laboratory of Fishery Drug pingi and the isolates were identified as Plesiomonas shigelloides based Development, Ministry of on biochemical characteristics, 16S rRNA gene sequencing and species- Agriculture, Pearl River Fisheries specific PCR detection. -
Fisheries and Aquaculture Economics
OLA FLAATEN FISHERIES AND AQUACULTURE ECONOMICS Download free eBooks at bookboon.com 2 Fisheries and Aquaculture Economics 2nd edition © 2018 Ola Flaaten & bookboon.com ISBN 978-87-403-2281-1 Peer review by Dr. Harald Bergland, Associate professor, School of Business and Economics, Campus Harstad, UiT The Arctic University of Norway Download free eBooks at bookboon.com 3 FISHERIES AND AQUACULTURE ECONOMICS CONTENTS CONTENTS Preface 11 Acknowledgements 12 Part I Introduction 13 1 Introduction 14 Part II Fisheries 22 2 Population dynamics and fishing 23 2.1 Growth of fish stocks 23 2.2 Effort and production 26 2.3 Yield and stock effects of fishing 29 Free eBook on Learning & Development By the Chief Learning Officer of McKinsey Download Now Download free eBooks at bookboon.com Click on the ad to read more 4 FISHERIES AND AQUACULTURE ECONOMICS CONTENTS 3 A basic bioeconomic model 36 3.1 Open access bioeconomic equilibrium 36 3.2 Maximising resource rent 42 3.3 Effort and harvest taxes 46 3.4 Fishing licences and quotas 52 4 Investment analysis 60 4.1 Discounting 60 4.2 Fish stocks as capital 63 4.3 Long-run optimal stock levels 67 4.4 Transition to long-run optimum 74 4.5 Adjusted transition paths 77 5 The Gordon-Schaefer model 83 5.1 The logistic growth model 83 5.2 The open-access fishery 85 5.3 Economic optimal harvesting 88 5.4 Discounting effects 92 6 Fishing vessel economics 98 6.1 Optimal vessel effort 98 6.2 Vessel behaviour in the long run 104 6.3 Quota price and optimal effort 105 6.4 A small-scale fisher’s choice of leisure time -
Something Is Happening to Our Fish Stocks
The oceans and us 1 The oceans and us Since man first gazed across its watery depths, the sea has been held in special regard. It has evoked visions of splendour and horror. It has provided life-sustaining riches and taken the lives of many in return. The sea is and continues to be a mystery, a symbolic representation of the forces of good and evil; of things that are beautiful and those that are beastly; of that which is human and that which is inspirational. The History of Seafood Of all the things that the oceans provide, perhaps the most important resource for us is the rich array of seafood which we harvest from its depths and shorelines across the world. More importantly, for those of us involved in the seafood industry, from the fishers who catch the fish, to the restaurant or deli owner that sells it, this seafood represents more than just a source of food; it is part of our culture, our heritage and our livelihood. Seafood may mean different things to different people. We may not know it but we all depend on the oceans To some, it is the height of luxury; an oyster still fresh in one way or another. from the sea shared over a glass of champagne. To others, it may be the daily meal, the fish brought home /ƚ ĐŽŶƚƌŽůƐ ŽƵƌ ĐůŝŵĂƚĞ͖ ǁŝƚŚŽƵƚ ƚŚĞ ŽĐĞĂŶ͛Ɛ after a long time at sea or some mussels gathered at low moderating effects on the weather, our days would be tide along the rocky shore. -
Pathogenesis of Providencia Rettgeri in Mice
Journal of Babylon University/Pure and Applied Sciences/ No.(8)/ Vol.(21): 2013 Pathogenesis of Providencia rettgeri in mice Hayder S.Obayes College of Vet. Medicine Al-Qasim Green University Frias GAbd college of science Babylon university Abstract: Providencia rettgeri strains were isolated from urinary tract infections (UTIs) patients and identified according to morphological and biochemical tests, furthermore, the identification was confirmed using the Hi 25 Enterobacteriaceae system. The crude lipopolysaccharide (LPS) was extracted from P.rettgeri isolate by sonication with ethylene diamine tetraacetic acid (EDTA) and then with enzymic digestion, then partially purified by an ion exchange chromatography .It have been 7 revealed that the lethal dose 50% (LD50) of P.rettgeri was about 5.62 × 10 cell/mouse . The microscopic examination of stained tissue sections of organs obtained from mice injected with sub lethal doses of P.rettgeri and LPS, showed sever changes in kidney and bladder induced by bacterial suspension than LPS, while sever changes were shown in spleen ,liver , and intestine caused by LPS compared with control animals. In general, these histopathological changes included the congestion, hemorrhage, migration and infiltration of inflammatory cells, tissue necrosis and oedema but in spleen there were hypertrophy of white bulb and congestion of red bulb . Key words: Pathogenesis , LPS, Providencia, histopathogenesis,mice. اﻟﺧﻼﺻﺔ: ﻋزﻟـت ﺟرﺛوﻣـﺔ Providencia rettgeri ﻣـن اﻟﻣرﺿـﻰ اﻟﻣـﺻﺎﺑﯾن ﺑﺎﻟﺗﻬـﺎب اﻟﻣـﺳﺎﻟك اﻟﺑوﻟﯾـﺔ وﺷﺧـﺻت ﻋﻠـﻰ -
Ebook Download First Book of Sushi Ebook
FIRST BOOK OF SUSHI PDF, EPUB, EBOOK Amy Wilson Sanger | 1 pages | 01 Sep 2001 | Tricycle Press | 9781582460505 | English | Berkeley, CA, United States First Book Of Sushi PDF Book Jul 05, Brandy rated it it was amazing. Henry has discovered that the cupboard doors hidden behind his bedroom Add to Cart. It is actually technically misleading to say that "crucian carp" is used, as though any funa type carp in the genus may be substituted, especially since the true crucian carp is a distinct species altogether, C. Sputnik Sweetheart Paperback by Haruki Murakami. Authors Group Best for Glossary. The illustrations are creative. Cute book, thanks. Members save with free shipping everyday! For almost the next years, until the early 19th century, sushi slowly changed and the Japanese cuisine changed as well. When I With his multinational and ever expanding empire of twelve restaurants in the United States, United Kingdom, Italy and Japan he has become the most talked-about restaurateur of recent years and arguably the world's greatest sushi chef. Verified purchase: Yes Condition: Pre-owned. There is also a somewhat personal connection for me because I was raised around the Japanese culture and ate a lot of sushi when I was a young kid myself. The pictures are mainly paper cut outs. Join a group The story definitely uses Japanese words that some may not be so familiar with like "hamachi, maguro slice, futomaki, Ikura, tamago, shrimp ebi, and tobiko". Beautiful Pictures. Kathleen A. She lives with her family in Woods Hole, Massachusetts. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. -
PHD Dissertaiton by Zhen Tao.Pdf (3.618Mb)
Vibrios associated with marine samples from the Northern Gulf of Mexico: implications for human health by Zhen Tao A dissertation submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy Auburn, Alabama August 3, 2013 Keywords: recreational fishing, Vibrio vulnificus, public health Copyright 2013 by Zhen Tao Approved by Covadonga R. Arias, Chair, Full Professor of Fisheries and Allied Aquacultures Thomas A. McCaskey, Professor of Animal Science Calvin M. Johnson, Professor of Pathology Stephen A. Bullard, Assistant Professor of Fisheries and Allied Aquacultures Abstract In this dissertation, I investigated the distribution and prevalence of two human- pathogenic Vibrio species (V. vulnificus and V. parahaemolyticus) in non-shellfish samples including fish, bait shrimp, water, sand and crude oil material released by the Deepwater Horizon oil spill along the Northern Gulf of Mexico (GoM) coast. In my study, the Vibrio counts were enumerated in samples by using the most probable number procedure or by direct plate counting. In general, V. vulnificus isolates recovered from different samples were genotyped based on the polymorphism present in 16S rRNA or the vcg (virulence correlated gene) locus. Amplified fragment length polymorphism (AFLP) was used to resolve the genetic diversity within V. vulnificus population isolated from fish. PCR analysis was used to screen for virulence factor genes (trh and tdh) in V. parahaemolyticus isolates yielded from bait shrimp. A series of laboratory microcosm experiments and an allele-specific quantitative PCR (ASqPCR) technique were designed and utilized to reveal the relationship between two V. vulnificus 16S rRNA types and environmental factors (temperature and salinity). -
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/Ijsem.0.001485
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/ijsem.0.001485 Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Mobolaji Adeolu,† Seema Alnajar,† Sohail Naushad and Radhey S. Gupta Correspondence Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, Ontario, Radhey S. Gupta L8N 3Z5, Canada [email protected] Understanding of the phylogeny and interrelationships of the genera within the order ‘Enterobacteriales’ has proven difficult using the 16S rRNA gene and other single-gene or limited multi-gene approaches. In this work, we have completed comprehensive comparative genomic analyses of the members of the order ‘Enterobacteriales’ which includes phylogenetic reconstructions based on 1548 core proteins, 53 ribosomal proteins and four multilocus sequence analysis proteins, as well as examining the overall genome similarity amongst the members of this order. The results of these analyses all support the existence of seven distinct monophyletic groups of genera within the order ‘Enterobacteriales’. In parallel, our analyses of protein sequences from the ‘Enterobacteriales’ genomes have identified numerous molecular characteristics in the forms of conserved signature insertions/deletions, which are specifically shared by the members of the identified clades and independently support their monophyly and distinctness. Many of these groupings, either in part or in whole, have been recognized in previous evolutionary studies, but have not been consistently resolved as monophyletic entities in 16S rRNA gene trees. The work presented here represents the first comprehensive, genome- scale taxonomic analysis of the entirety of the order ‘Enterobacteriales’. -
Aerobic Gram-Positive Bacteria
Aerobic Gram-Positive Bacteria Abiotrophia defectiva Corynebacterium xerosisB Micrococcus lylaeB Staphylococcus warneri Aerococcus sanguinicolaB Dermabacter hominisB Pediococcus acidilactici Staphylococcus xylosusB Aerococcus urinaeB Dermacoccus nishinomiyaensisB Pediococcus pentosaceusB Streptococcus agalactiae Aerococcus viridans Enterococcus avium Rothia dentocariosaB Streptococcus anginosus Alloiococcus otitisB Enterococcus casseliflavus Rothia mucilaginosa Streptococcus canisB Arthrobacter cumminsiiB Enterococcus durans Rothia aeriaB Streptococcus equiB Brevibacterium caseiB Enterococcus faecalis Staphylococcus auricularisB Streptococcus constellatus Corynebacterium accolensB Enterococcus faecium Staphylococcus aureus Streptococcus dysgalactiaeB Corynebacterium afermentans groupB Enterococcus gallinarum Staphylococcus capitis Streptococcus dysgalactiae ssp dysgalactiaeV Corynebacterium amycolatumB Enterococcus hiraeB Staphylococcus capraeB Streptococcus dysgalactiae spp equisimilisV Corynebacterium aurimucosum groupB Enterococcus mundtiiB Staphylococcus carnosusB Streptococcus gallolyticus ssp gallolyticusV Corynebacterium bovisB Enterococcus raffinosusB Staphylococcus cohniiB Streptococcus gallolyticusB Corynebacterium coyleaeB Facklamia hominisB Staphylococcus cohnii ssp cohniiV Streptococcus gordoniiB Corynebacterium diphtheriaeB Gardnerella vaginalis Staphylococcus cohnii ssp urealyticusV Streptococcus infantarius ssp coli (Str.lutetiensis)V Corynebacterium freneyiB Gemella haemolysans Staphylococcus delphiniB Streptococcus infantarius