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DRAUGHT BEERS ARTISAN BEERS TRAPPISTE BEERS Our Draught Beers Are Most Popular Around 850 Different Beers Are Made in Belgium and 20% of Them by Monks

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DRAUGHT BEERS ARTISAN BEERS TRAPPISTE BEERS Our Draught Beers Are Most Popular Around 850 Different Beers Are Made in Belgium and 20% of Them by Monks DRAUGHT BEERS ARTISAN BEERS TRAPPISTE BEERS Our draught beers are most popular Around 850 different beers are made in Belgium and 20% of them by monks. CONTROLLED APPELLATION and highly sought after. So sit back, The ancestral abbey beer recipes have been used for artisan beers called “special” A unique variety of beers, brewed by Belgian Trappiste monks as part of Think of Belgium and enjoy! beers. Made by the expert brewers are quite often handed down through their monastic lifesince the middle ages. It is thought that the craft was the generations and have some evolution into modern style beers. highly developed from the tradition of making full bodied beers that Artisan beers are usually high fermentation beers. provided added substance to the monks during lent. Hoegaarden 250ml ..............................9 Hoegaarden 330ml ..............................11 Hoegaarden 500ml ..............................17 Alc. Vol. 4.9% World renowed as, “the best of Leffe Radieuse 330ml ...................... 13 Kwak 330ml .................................... 16 Chimay Bleue 330ml ....................17 Chimay Blanche (Triple) 330ml ....13 white beers”. The Hoegaarden history starts Alc. Vol. 8.2% A strong taste with fruity hints Alc. Vol. 8% Created in 1791 by Mr Paulwels Alc. Vol. 9% The Most popular of the Alc. Vol. 8% Golden colour, slightly hazy, around 1445 in a small village of the same and a rich bouquet. Powerful and dense, bitter Kwak, who owned a hotel in the small town of Chimay’s range, very dark and full bodied a fine head with an aroma of fresh hops name: following a secret recipe using the purest caramel flavour, perppery very distinct with a Brabant. His beer is famous all over the world, with a complex aroma. Although slightly and yeast. Fruits of muscat and raisins ingredients and locally grown wheat, the villagers spicy bitterness. The “A must have of Elves”. and has always been made with double high more dense, the bleue is a pleasure to drink. compliment the touch of bitterness. The developed the original unfiltered white beer. Light fermentation. beer is re-fermented in the bottle, without and refreshing beer with a slighlty bitter fruity taste Chimay Grande Reserve ...............35 any pasteurisation. and a hint of coriander and curacao. Bourgogne des Flanders Blonde 330ml .............................................. 16.5 La Chouffe 330ml ............................. 14 Chimay Grande Reserve 1.5L ........79 Leffe Blonde 250ml ..............................10 Alc. Vol. 6% Dark alter ego reflects a great deal Alc. Vol. 8% A golden ale, strong, spicy, lightly Chimay Grande Reserve 3L ..........129 Leffe Blonde 330ml .............................13 of peppery character, while the blonde variant hoppy, with eveloving taste. 100% Natural Beer, Alc. Vol. 9% The flag ship of the Chimay. Leffe Blonde 500ml .............................18 produces a richly bitter cachet in the mouth from bottle refermented, unfiltered, not pasteurised Vintage beer corked like wine. Highly Westmalle Triple 330ml ................15 Alc. Vol. 6.6% Leffe is Belgium’s original abbey beer, the first sip, which quickly develops across the and without any additives. developed, soft fruity character. A must try. tracing it’s origins back to the abbey of Leffe, founded palete. Its marked bitterness slightly masks the Alc. Vol. 9.5% A mix of hops and Pilsner 1152. Inside the abbey, monks handcrafted their own reality of its alcohol content. malts, captalised with pale candy sugar, Bourgogne des Flanders Brune Chimay Rouge 330ml ...................16 beer according to specific rules. In the 1800’s abbey beers Golden blonde colour, fruity, complex, 330ml ............................................. 16.5 Alc. Vol. 7% Made ab Notre-Dame of were beginning to be brewed outside the abbey wall, round and strong. Made at westmalle, North Delirium 330ml ................................ 17.5 Alc. Vol. 5% Born in Bruges at the beginning of Scourmont (Hinaut province), probably though the traditions and recipes were followed closely. of Belgium, a true “Delice”. Alc. Vol. 9% Delirium Tremens. It has a the 20th century, the Van Houtryve family has the best known Trappiste in the world. La Blonde made with clear malt and of medium strength. relatively low alcohol content and a delightful been keeping their eye on the brew for seven Rouge (the red) has a strong flavour, not too Leffe Brune 250ml ................................10 hint of malt and pice with a sweet dry after taste. generations. The unique and very old brewing bitter with a beautiful “bouquet”. Leffe Brune 330ml ................................13 processes called “infusion of lambic” this is the Leffe Brune 500ml ................................18 Duvel 330ml .................................... 15 selection of the best lambic, and mixed with high Alc. Vol. 6.5% Leffe dark, also an authentic abbey Alc. Vol. 8.5% Originally, the Breendonck fermentation and aged in oak barrels for months beer, it’s full bodied, slightly fruity taste and it’s rich brewer used to give his brand new beer to a leaving this brown ale with a consistant head of ABBEY BEERS deep brown colour. Almost black robe, perfectly town baker to taste. “Devil” or Duve in the foam. balanced taste of coffee/ Leffe Blonde & Dark are antwerp province is innocent and beguiling at served with a creamy head in a chalice-type glass, first, with a soft, light palate. A style unto itself. 3 Monts 750ml bottle ...................... 29 thus continuing the tradtions of the abbey monks. Alc. Vol. 8.5% Top-fermented pale ale, full of Maredsous Blonde 330ml……..14 Maredsous Brune 330ml……..15 Alc. Vol 6% is a delectable blonde ale with Alc. Vol 8% is a dark burgundy colour, has Stella Artois 330ml ...............................10 Bush/Ambree 330ml ........................ 15.5 flavour with a slight bitterness. Conditional only in a 75cl bottle. sprightly fruitiness, soft malting with a dry a generous caramel bouquet completed Stella Artois 500ml ...............................14 Alc. Vol. 12% Created by Alfred Dubuisson in & gently hopped finish. The blonde was with fruity touches. Originally only brewed Alc. Vol. 5.2% Stella Artois is the worlds best 1933, the caramel malt is used to give it’s amber the abbey’s first beer, nowadays the monks for Christmas time, it has become a force to selling Belgian beer, enjoyed in more than 80 colour and the resulting beer is a fine balance of Kasteel Rouge 330ml ........................ 16.5 drink it daily with their lunch. be reckoned with. countries over the world. A crafted brewing process bitter and sweet. Alc. Vol. 8% Kasteel Rouge is a blend of uses traditionally malted barley and the finest hops, Kasteel Donker and cherry liquor. The mix resulting in premium lager with superior quality and Triple Karmeliet 330ml ................... 14 of these two excellent products creates an a full, unique flavour. Stella Artois has a clear golden Alc. Vol. 8% A blonde, robust, smooth and exceptional soft beer with references to the dark colour with a fine, clean bitterness and a hint of citrus fruity “3 grains” beer with final fermentation mother beer. FRUIT BEERS fruit. in the bottle - first brewed in 1679. was named Belle-Vue Kriek 250ml .........................10 “Best Beer in the world” in 2008 at the World The Cuvée du Château Kasteel 330ml . 18 Beer Championships. Brewed with pride and Alc. Vol.11% The elegant velvet maturity Alc. Vol. 5.2% When Lambic is refermented Framboise Lambic 330ml ........... 13 Floris Apple 330ml ..................... 12 patience after the Karmeliet tradition using Brunette gemadeiriseerde beer with notes of in the presence of sour cherries with secondary Alc. Vol. 5% Obtained by adding Alc. Vol. 3.6% Floris Apple 330ml. Single wheat, oats and barley. 100% natural beer. roasted and caramelized malt. fermentation in the bottle this will result in Kriek. raspberries to the lambic, the result is the malted beer with a low alcohol content, Belle-Vue Kriek is thus a style of Lambic with the beer with a refined taste and a delicate pink refreshing and thirst quenching with a aroma, taste and color of sour cherries. It has a Deus Brut des Flanders 750ml ......... 89 Belgian Real Pils Bier 330ml ............ 9 colour. It is to be savoured in a champagne distinct apple finish. dry and creamy flavor: cherry, nuts and wood. The Alc. Vol. 11.5% First brewed in Bosteels Alc Vol. 5% Real Pils is a golden lager beer, style tulip glass. sweet cherries dominate the flavor with accents of Brewery in Belgium, then transferred to it has a fruity, clean and light flavour with a wine and almonds. Very refreshing! Champagne region of France where it is pleasant hint of bitterness. The special character of Real Pils is determined by a careful selection Floris Passion 330ml ................... 12 Peche Lambic 330ml ................... 13 Bosteels Tripel Karmeliet 250ml treated much like a champagne. The bottles of fine grains. This low-fermentation beer is Alc. Vol. 3.6% Sweet and fruity, pale Alc. Vol. 4% Is obtained by adding 100% Bosteels Tripel Karmeliet 330ml are processed using traditional champagne vilification methods. uniquely cold-filtered. Easy drinking beer. ale candy aroma top fermented and non natural peach juice to the lambic resting Bosteels Tripel Karmeliet 500ml filtered. Rich passionfruit syrupy finish. in oak barrels. The fruit itself is not added Alc. Vol. 4.9% A Tripel brewed with barley, wheat *Stock levels are dependent on availability from suppliers. We apologise if a product is not available. because the stone is too bitter and might and oats. It could even be considered a six-grain change the taste of the beer. beer as each of these grains is used in their raw as Kriek Lambic 330ml .................... 14.5 well as malted form. This three-grain beer brewed Alc. Vol. 4% It’s flavour is entirely with Steiermark hops has good herbal flavours. It BRASSERIE DE SILLY dedicated to the cherry. It’s acidity is owes its fruity character (banana and vanilla) to neutralised by its arguably sweet and fruity Floris Raspberry 330ml .............
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